Get the latest updates about the F&B scene for families in Singapore for September 2025 - new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - we expect a couple of kids eat free promotions to be popping up for the Sep school holidays, so bookmark this list to be updated!
Let's take a look at what's new in the F&B scene in September 2025! Need more meal ideas? Here's are more ideas to help you out!
*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!
Kids Dine Free at Lime Restaurant this Sep School Holidays
From 8 to 12 Sep 2025, Lime Restaurant is rolling out a limited-time Kids Dine Free promotion — one child under 12 dines free with every paying adult.
The buffet spread features kid-approved favourites like Truffle Cream Parmesan Wheel Pasta, Korean Fried Chicken, Pan-Seared Salmon Fillet, and Garlic Parmesan Mashed Potatoes — ensuring even the youngest diners are well-fed and delighted. For dessert, families can gather around our iconic Chocolate Fountain and enjoy sweet treats like Strawberry Shortcake, Chocolate & Banana Tart, and Cream Puffs.
Make a Reservation at Lime Restaurant now!
Kids Eat Free @ IKEA
As part of the IKEA Family Fest happening from 4 to 14 Sep, kids will get to eat for free! This is valid for IKEA Family members with children 12 years old and below, with every one main course purchased.
Choose from the 5pc Swedish meatballs, Kid's organic spaghetti with tomato sauce or 5pc plant ball.
Do note that the promotion is only valid for Mon to Fri, and the IKEA Family card and the child must be present upon check-out.
Kids Eat Free & Student Perks at Creative Eateries this Sep School Holidays
This September school holidays, Creative Eateries is serving up family treats, student deals, and foodie indulgences across its restaurants — perfect for dining out with kids, friends, or both!
Kids Eat FREE (6–14 Sep)
- Barossa Steak & Grill – 1 free kids’ meal with every 2 adults dining
- Vineyard – 1 free kids’ meal with every main course ordered
- Tanglin Cookhouse – 1 free kids’ meal with every 2 mains
- Siam Kitchen – 1 free kids’ meal with every 2 mains
- Sarai Fine Thai – Free Kids’ Phad Thai Set (choice of Chicken/Vegetarian + juice) with 2 paying adults (min. spend $80++)
Student Perks (quote “School’s Out!”)
- Suki-Ya – Buffet + free-flow drinks at $22.90++ (6–14 Sep)
- Suki-Suki Hotpot – Lunch buffet at $18.90++ (weekdays only)
- Typhoon Café – 1-for-1 mains with purchase of appetiser + main
Extra Treats
- Tajimaya Yakiniku – Miyazaki Wagyu Set Menu ($88++, till 30 Sep)
- Bangkok Jam – Free Red Ruby dessert with every 3 mains (6–14 Sep)
CLOVE Introduces the Seafood and Chocolate Buffet
Nestled in the heart of Swissôtel The Stamford, CLOVE is celebrated for its vibrant buffet dining and Swiss-inspired flavours. Available from now till 9 Oct 2025, CLOVE is hosting the Seafood and Chocolate buffet experience every Friday to Sunday evening and Sunday lunch, a great opportunity to indulge and spend time with your loved ones.
Begin your culinary journey at the Seafood on Ice station, a glistening showcase featuring plump oysters, succulent lobsters, sweet Sri Lankan crab, and briny prawns alongside delicate scallops and mussels. The true stars of our seafood spread are the White Pepper Slipper Lobsters, Singapore Chilli Crab, and the creamy indulgence of Lobster Thermidor—each dish carefully curated by Chef de Cuisine Thoginran to celebrate both local flavours and premium ingredients
And for those with a sweet tooth (looking at the kids), surrender to the sweet seduction of Executive Pastry Chef Yong Ming Choong's chocolate creations. Beyond the signature Swiss Warm Chocolate Cake and live chocolate stations, discover the Pistachio Feuilletine Tart, 70% dark chocolate tea cake, and an interactive chocolate tasting corner.
The entire experience is perfectly complemented with free-flowing prosecco for Mummy and Daddy!
Priced at $128 per adult and $64 per child (6 - 12 years old), visit https://www.swissotel-
Eat Spain, Drink Spain 2025
Spain comes alive in Singapore this September with the return of Eat Spain, Drink Spain 2025.
From 1 Sep to 15 Oct 2025, diners can look forward to a rediscovery of Spain, a land of taste, with a slew of more than 10 exclusive Spanish gastronomy events and a showcase of food products and groceries from 11 Spanish food partners, as well as over 15 “Restaurants From Spain” a.k.a RFS certified Spanish F&B outlets in Singapore.
ESDS Singapore 2025 promises an exciting array of experiential events, such as interactive wine dinners and tastings, hands-on cooking shows and culinary demonstrations, and even activations and promotions in tandem with well-known F&B brands here.
A key highlight of the campaign is Galician Day at AT-SUNRICE GLOBALCHEF ACADEMY on 13 September 2025, where diners will have the rare opportunity to savour the rich flavours and coastal charm of Galicia. Michelin-starred Chef Miguel F. Vidal, a native of A Coruña, will present his specially curated Galician Discovery Menu, showcasing the authentic culinary heritage of his homeland.
Singapore Food Festival’s Food Truck City Tours Lands at Downtown East
Singapore Food Festival 2025 (SFF) is rolling into the East this September 6 and 7 – right to the heart of Downtown East (DE), on wheels!
Relish Singapore’s favourite flavours as its dynamic food scene transforms into mobile culinary stations at the Food Truck City Tours while it makes its stop outside D’Marquee at Open Plaza 1 from 11.30am to 10pm on both days, serving up gastronomic delights from well-loved vendors. Look forward to delectable eats from brands like IHG Hotels & Resorts at the Heritage Truck, The Maha Co by Yung Raja at the Innovation Truck, Hello Arigato and Sweet 11:11 at the Contemporary Truck; as well as exclusive premium wines from NTUC Club’s My Wine & Dine Kaki at the Bar on Wheels Truck to complete the experience.
The fun doesn’t end there, as an extensive repertoire of enticing deals and new brand offerings – from dining to play – awaits all at Downtown East! Don’t miss out on the plethora of perks lined up for all to Eat, Play, and Shop from day to night; as well as limited-time offers to enhance your urban escape with a relaxing getaway at the nature-inspired D’Resort, plus a visit to Wild Wild Wet to round up the staycation.
Free Ice Cream from Maybank across 65 Locations
Marking Maybank's 65th anniversary in Singapore, the bank launched Served Your Way, Maybank. The campaign connects the familiar warmth of food and heritage with the bank’s commitment to making financial services more personal, rewarding and purposeful.
As part of the campaign, Maybank will be giving out ice cream treats at 65 high-footfall locations across the island and at Maybank branches, while new customers opening a
deposit account during the campaign will enjoy a $35 cash welcome gift.
For the latest locations, do check out Maybank's Instagram page!
Artichoke Begins A New Era As A Pizza Parlor
Artichoke Pizza Parlor is a new-school pizza joint with old-school soul — built for neighbourhood regulars, the palate-adventurous, and anyone down for a good pie. Its DNA is calibrated to create an original pizza experience that’s for Singaporeans, by a Singaporean who just really, really loves pizza. And not in the wood-fired artisanal traditional way, but in the joy and magic of pizza-fuelled childhood birthday bashes and pizza nights with the family way.
There are 3 types of pizzas on the menu,
- Slabs: Crunchy Sicilian-esque rectangles that are frico-based for greater crunch factor and a rich cheesy finish
- Stacks: Double-decked stuffed slabs that are probably the first few of their kind in Singapore, and definitely extra in the best way
- Rounds: A rare find locally — fried, then baked, ridiculously airy golden-brown bases topped with combinations of ingredients that run from familiar to unhinged
The menu is also decked out with snacks, sides, and desserts. Drinks-wise, the Parlor’s got you covered with just about everything: a wine list, ice-cold beers, house cocktails, as well as diner-style floats and lemonades.
SUSHIRO Opens at Holland Road Shopping Centre
Japan’s No. 1 conveyor belt sushi chain SUSHIRO is set to open its 17th Singapore outlet at Holland Road Shopping Centre on Friday, 22 August 2025, bringing authentic Japanese flavours to the heart of Holland Village. The new outlet features a spacious 169-seat capacity with 49 tables, further expanding SUSHIRO’s mission to make delicious, high-quality sushi accessible to all.
SUSHIRO is also marking its 6th anniversary in Singapore with islandwide promotions from 13 August to 9 September across all outlets, including giveaway prizes of a 2D1N Mandai Rainforest Resort stay + $100 SUSHIRO voucher, and more.
Kimchi Mama Lands at Bugis+ with 50+ Dishes from $5.90
Shoppers at Bugis+ (#04-11) now have an affordable, comfort food option that will make them go “masisseoyo”! Korean eatery Kimchi Mama makes its debut with 50+ hearty home-style dishes, priced from an affordable $5.90.
These include eight sizzling Hotstone Rice Bowls, their Signature Kimchi Mama Stew Pot, brimming with hearty ingredients and Kimchi Mama’s original kimchi. Don’t forget to feast on their signature sides such as Boneless Chikin, Eomuk Fries, and Mama ‘Shake Shake’ Rice Balls. To go along with your comforting stews and other hearty Korean dishes, diners can enjoy free-flow banchan (side dishes), with 4 to 5 varieties available daily.
Just say “I Am Kimchi Mama” to any store staff to enjoy 50% OFF the following :
- 4 – 6 September 2025: Kimchi Mama Stew Pot (U.P.$25.90)
- 18 – 20 September 2025: Hotstone Kimchi Beef Steak Rice (U.P.$14.90)
*Limited to one redemption per table, while stocks last.
Din Tai Fung Opens at GENEO and VivoCity with Opening Promotions
Din Tai Fung is proud to round off the year with the upcoming debut of its 29th and 30th restaurants in Singapore. The restaurants will be at GENEO (opening on 21 August 2025) and VivoCity restaurant (on 29 August 2025).
At GENEO, fans of Din Tai Fung have the chance to meet Bao Zai, the brand's adorable bun mascot at the GENEO restaurant at these times and dates:
- 21 August (Thursday) between 11am-1pm & 5.30pm-7.30pm
- 22 August (Friday) between 11am-1pm & 5.30pm-7.30pm
- 23 August (Saturday) between 11am-1pm & 5.30pm-7.30pm
Bao Zai will also be handing out a set of vouchers which entitle customers to a complimentary serving of Oriental Wantons with Black Vinegar & Chilli Oil 红油抄手 ($9.80) with a minimum spend of $48 when they dine in at GENEO.
Bao Zai will also make an appearance at the VivoCity restaurant at these times and dates:
- 29 August (Friday) between 12pm-2pm & 5pm-7pm
- 30 August (Saturday) between 12pm - 2pm
- 31 August (Sunday) between 12pm - 2pm
At VivoCity, Bao Zai will also be handing out a set of vouchers which entitle customers to a complimentary serving of Crispy Chicken Wings Marinated in Prawn Paste 脆皮虾酱鸡 (6pcs, $13.50) with a minimum spend of $58 when they dine in at VivoCity!
Yo-Chi Launches First International Outlet in Singapore
Australia’s favourite dessert brand, Yo-Chi, has launched its first international outlet in Singapore today, bringing its signature self-serve frozen yogurt and açaí experience to our sunny shores, located at Orchard Central!
At Yo-Chi, everyone gets to personalise their own yogurt cups and açaí bowls at the self-serve stations before queuing up to pick from the selection of indulgent toppings. Customers can choose from a mix of fan-favourite toppings from Down Under as well as new local offerings that spice things up.
Classic garnishes like chocolate chip cookie dough, mini mochi, chocolate brownie cake, chocolate chunk cookie cake, and fresh strawberries will be available to pair with Yo-Chi’s fresh, delicious yogurts.
The goodness doesn’t stop there! Yo-Chi will also add a Singaporean twist with toppings such as coconut jelly and nata de coco to bring familiar flavours into every delicious swirl.
Tomacado Opens Its First Singapore Store at Paragon
Tomacado, a lifestyle dining brand that makes its graceful debut in Singapore, at the iconic Paragon Shopping Centre. Carrying forward its philosophy of “Bloom as Flowers, Cook for Love,” Tomacado’s first Singapore store intertwines three core elements: the elegance of Oriental aesthetics, the artistry of floral installations, and a health-forward culinary ethos.
Tomacado Singapore continues the brand’s philosophy of creative fusion cuisine, weaving together Chinese, Japanese, and Southeast Asian flavours into a distinctive Pan-Asian menu. Tomacado has crafted a series of creative Southeast Asian dishes to cater to the palates of Singaporean guests, skillfully crafting local flavours with an international flair. The chef team seamlessly blends French culinary techniques with Southeast Asian spices.
Tomacado Singapore’s interiors blossom from the inspiration of the Chinese peony and Singapore’s national flower, the Vanda Miss Joaquim. In this intimate space, prosperous and auspicious Eastern charm, blends with the stylish elegance of the Lion City’s Nanyang style, creating a floral dialogue that transcends cultural boundaries.
Here, flowers are not just decorations, they are the stars. Food is not merely sustenance — it is the blooming of the soul.
temper Opens at Tanjong Pagar
temper is a sensorial hideaway that’s intimate and playfully unfiltered. The venue serves up intuitive wines, moreish dishes, cocktails, hospitality, and soundscapes that slide between moods.
The 4,000 sqft space channels Bauhaus clarity and cinematic warmth. Defined by raw materials, sculptural geometry, and softened by moody light, a sweeping arched portal and layered terrace cove ceiling tie the intimate wine room above and buzzier cocktail lounge below.
It's a wine room with fine food and ambience, a cocktail lounge with live music, and social spaces that feel discerning but unpretentious.
Located at 83 Neil Rd #01-07 (089813), temper is open Mondays to Wednesdays, from 5pm to 1am and Thursdays to Saturdays, from 12pm to 1am. Starting from October, temper will host its Adult Brunch every first Saturday of the month, and a Family Brunch on the last Sunday from 12pm to 4pm.
Kopitiam Launches Multi-Sensorial Food Hall at VivoCity
Kopitiam opened its latest Food Hall at VivoCity. The 616-seater venue brings together over 30 food stalls, including 11 muslim-friendly food stalls, showcasing the flavours and culinary traditions of Singapore and Asia. Beyond dining, the Food Hall presents a multi-sensorial blend of cultural and artistic touches, creating a vibrant dining space for both locals and international visitors.
Highlights include Singaporean street favourites such as Michelin-listed Ann Chin Handmade Popiah and Royal Rojak, alongside Chinese, Thai, Japanese, Korean, and Indonesian cuisines. Muslim diners can savour well-loved specialties from Hua Zai Ampang Yong Tau Foo and Hajah Maimunah Nasi Padang, alongside Chinese favourites like carrot cake, char kway teow, Monster Chilli Mala Hot Pot, Ying Jia Steam Fish, and more.
Diners can also use the FairPrice Group app to purchase meals at Kopitiam Food Hall and enjoy additional benefits, including redeeming Linkpoints to offset their food and drinks, in addition to a 10% discount off regular-priced items and non-alcoholic products.
Gyukatsu Kyoto Katsugyu Opens at One Holland Village
After drawing long queues at Raffles City, Gyukatsu Kyoto Katsugyu is opening its second outlet at #02-46 One Holland Village on 22 August 2025.
ans can now enjoy the same authentic experience that has won the hearts of beef lovers worldwide with thick, succulent beef cutlets that are golden and crisp on the outside and tender, medium-rare on the inside. From just $25++, diners can indulge in the Sirloin Gyukatsu Zen set. Each set comes with free-flow rice, cabbage, and a variety of curated condiments to pair with the juicy beef cutlet.
Other must-tries include the Signature Half-and-Half Gyukatsu Zen, pairing Sirloin with Tenderloin, Beef Tongue or Chuck Flap and the Miyazaki A5 Sirloin known for its melt-in-your-mouth texture. Non-beef options such as Seafood Katsu and Yasai Tempura Zen are also available. Each set is served with Aka miso soup, Kyoto-style curry, and the brand’s signature onsen egg.
Uoharu Limited-time Menu to Celebrate 1st Year
Tokyo-born izakaya, Uoharu is rolling out a limited-time anniversary menu from now till 19 October as well as a slew of activities for guests to enjoy.
Feast on special anniversary dishes such as the A4 Wagyu Baguette with Cured Egg Yolk, which comes with its own Egg-slide Challenge. Diners who successfully transport the egg yolk with two tubes to the bed of toast without breaking it can enjoy the dish for free.
Other highlights include the Beef Bone Marrow with Baguette Toast, comforting dishes such as the Beef Tongue and Daikon Nitsuke and Oden Moriawase, and for seafood lovers don’t miss out on the Grilled Seasonal Shellfish, Jumbo Sea Tiger Prawn with Mentai Aburi and the Premium Seafood Donabe.
Take part in interactive activities every Saturday and Public Holiday during lunch. Including the mochi pounding experience, Egg-slide Challenge, taking Polaroid photos and winning a free shot of sake or trying your luck with a Fuku Stick to uncover surprises like free beer, complimentary dishes, and more!
Sofitel Singapore City Centre Presents Le Petit Prince Afternoon Tea
Sofitel Singapore City Centre is proud to present Le Petit Prince Afternoon Tea, an experience inspired by Antoine de Saint-Exupéry’s beloved tale, The Petit Prince.
Available till 2 Nov 2025 and limited to just 20 sets per day, this exclusive afternoon tea invites guests to step into a universe of wonder, storytelling, and discovery. Featuring ten sweet and savoury creations, the experience celebrates playful imagination and unexpected flavour pairings.
The set is available at $68++ per person, min. 2 people.
Oasis Escapes: Bubbles, Barbecues & Beats at Grand Hyatt Singapore
Grand Hyatt Singapore is making waves this September with its first-ever poolside celebration in the heart of town, Oasis Escapes: Bubbles, Barbecues & Beats, at Oasis Bar & Restaurant.
Guests can look forward to crustacean on ice, featuring freshly shucked Fine de Claire and Pacific oysters to tiger prawns and mussels, and sizzling barbecue pits firing up beef sliders and moreish herb marinated tiger prawns. Guests can also savour locally inspired canapés on rotation, from chilli crab mantous to Angus beef sliders and classic chicken satay skewers.
Grand Hyatt’s very own Master Slicer, Manuel Lopez, founder of RESERVA IBÉRICA, will be carving premium Jamón from the Iberian Peninsula poolside for guests to indulge in.
Of course, no party is complete without music! Setting the stage is DJ SHA, who will be spinning vibrant, sun-soaked beats to keep the energy high and the afternoon sparkling.
Tickets are priced at $98++, inclusive of a drinks package (Moët & Chandon Impérial Brut Champagne, Greywacke Sauvignon Blanc, Ata Rangi Crimson Pinot Noir, Château d'Esclans Whispering Angel Rosé, Tiger Crystal Draught Beer, and Aperol Spritz) and can be purchased here.
The Grand Champagne Brunch at 1-Atico
With indulgent spreads, exciting live stations and a host of roving servers dispensing gastronomic temptations, accompanied by free flow libations, pulsating music from the DJ and live performances from a 3-piece band – The Grand Champagne Branch at 1-Atico is more than brunch. It is a landmark event not to be missed.
On Sunday, 21 September 2025, from 12pm to 3pm, 1-Atico transforms into the ultimate brunch destination, 218 meters above Orchard Road at the 55th and 56th levels of ION Orchard.
From 14 concepts come a veritable cornucopia of epicurean indulgences as well as free flow of fine Champagne, wine, and DIY cocktails offered in three savour and sip packages. The BRUT ($188++ per pax), which includes free-flow Moët & Chandon Impérial Brut, wines, and cocktails; an upgrade to CUVÉE ($228++ per pax) to include free-flow Moët & Chandon Grand Vintage 2016; and the GRAND CRU ($798++ per pax) – the pinnacle of luxury with free-flow Dom Pérignon Vintage 2015. Children can also partake in the brunch at $88++ per child aged 3 to 12 years old.
This one-day-only affair promises an unforgettable experience that elevates Sunday brunch to new heights of luxury: it is a sky-high celebration like no other.
Birds Of A Feather Mark Ninth Anniversary
Min Jiang at Dempsey Limited-Time Menu
MICHELIN Guide-listed Min Jiang at Dempsey presents a nostalgic culinary journey from 4 to 24 September 2025 with 'A Tribute to Local Dialect Favourites'. As an affiliate partner of the Singapore Food Festival 2025, the restaurant is proud to celebrate the rich tapestry of Singapore's dialect communities through eight meticulously crafted dishes that honour Teochew, Hakka, Cantonese, and Hokkien culinary traditions.
Under the expert hand of Master Chef Goh Chee Kong, each dish transforms beloved dialect classics with contemporary finesse and elevated presentation.
Adding a playful element to the dining experience, guests who greet the service staff in their dialect will receive a complimentary Red Bean Pancake (one per table) when ordering from the menu.
Reservations for Min Jiang at Dempsey can be made online at www.goodwoodparkhotel.com/dining/min-jiang-dempsey or guests can call 6774 0122.
The Masses X One Prawn & Co One-Night Only Collaboration
Chef Dylan Ong of The Masses and Chef Gwyneth Ang of One Prawn & Co join hands in their first-ever collaboration to pay homage to the beloved flavours of their childhood.
For one night only on 12 September 2025, The Masses presents a special 9-course set menu ($98++ per diner), featuring exclusive collaborative dishes alongside signatures from both restaurants, with an optional wine pairing of four pours at $38++ per diner. An à la carte menu of four dishes, can also be enjoyed at the restaurant from 12 to 20 September 2025.
Highlights of the collaborative menu include:
- Iberico Pork Tsukune: A collaborative interpretation of Ngoh Hiang, a childhood favourite of both chefs. Iberico pork, dried oyster, water chestnut, and fish paste is encased in caul fat and deep-fried to a golden crisp. A Japanese cured egg yolk accompanies the dish, served as a luscious dipping sauce.
- Layered Hispie Cabbage: A reimagination of Yong Tau Foo, a dish loved by both chefs. Prawn paste, minced meat, and shiitake mushrooms are layered between tender leaves of Hispie cabbage, charred, and served with an Asian-style Sauce Véronique lifted with preserved Chinese olives.
New Launches at Tien Court at Copthorne King’s Hotel Singapore
This September, Tien Court at Copthorne King’s Hotel Singapore unveils a feast of culinary delights. Expect handcrafted dim sum creations to festive Mid-Autumn indulgences and limited time set menus!
- New Dim Sum Launch (from 1 Sep, Lunch only): a brand-new selection of handcrafted dim sum
-
Mid-Autumn Festival 6-Course Set Menu (25 Aug to 6 Oct 2025, Lunch and
Dinner): a 6-course set menu at S$99.50++ per person, minimum 4 persons to dine with a complimentary box of low-sugar Traditional Baked Mooncakes - September Treasures at S$99++ (1 to 30 September 2025, Dinner Only): a sumptuous feast featuring, Typhoon Shelter Fried Prawns, Deep-fried or HK-style Steamed Soon Hock Fish and Roasted Duck (Half) with Angelica Root
Tien Court is located on Level 2, Copthorne King’s Hotel Singapore. For reservations or
enquiries, please call 6318 3193/3198 or email tiencourt@millenniumhotels.com.
Le Pristine Singapore's Sunday Brunch and Sunday Supper
Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 Sep 2025.
The restaurant will now open for dinner service from Wednesday to Saturday, while dedicating Sundays to a lavish daytime brunch and a convivial evening supper. Sunday Brunch is a lively, abundant affair designed for sharing and discovery, filled with playful creativity. In contrast, Sunday Supper offers an intimate close to the week, inspired by convivial family traditions.
Le Pristine Singapore’s Sunday Brunch will be available from 12pm to 3pm and priced at S$135 per person. The Sunday Supper, which is available from 6pm to 9pm and priced at S$125 per person, builds on the brunch’s offerings with the same cold and seafood selections, complemented by a choice of mains.
Man Fu Yuan at InterContinental Singapore Presents the Manchu-Han Banquet Cuisine
Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine, one of China’s most elaborate culinary traditions, first served in the Qing dynasty.
Originating in the 17th century, the Manchu-Han Imperial Feast is one of the grandest banquets in Chinese history—traditionally comprising over 100 elaborate dishes served over several days, reserved exclusively for emperors and state occasions. This will mark the first time the feast will be authentically realised in Singapore
The exclusive two-day dinner experience will follow the feast's signature structure, beginning with a Cantonese tea ceremony. It will then move through cold starters, hot dishes, stir-fries, breads, soups, and a closing tea. Diners will begin with a vibrant Auspicious Cold Platter filled with delicacies like Braised Duck Gizzard, Beef Shank, and Wasabi Pork Tripe, each prepared to intensify natural flavours.
Enhancing the sensory journey of the evening, a live orchestra will perform classic compositions, pairing the feast with a graceful soundtrack. Calligraphers will also render scrolls with masterful brushwork, while traditional dancers perform alongside them, evoking the courtly splendour of the Manchu-Han Imperial Feast.
Priced at S$588++ per person, the Manchu-Han Banquet “Auspicious Clouds” Edition is available for dinner from 5.30pm to 10.30pm on 8 and 9 November 2025. For reservations and enquiries, please call +65 6825 1008 or email sinhbmanfuyuan.manfuyuan@ihg.
CÉ LA VI Singapore Launches East Meets Extra
East Meets Extra is the new elevated brunch experience happening every Saturday from 11.30am to 3.00pm at CÉ LA VI Singapore. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view and seascape, the new programme marries Modern Asian flavours with a dash of the unexpected.
The programme acts as a sensorial journey guiding guests through the vibrancy of Southeast Asia, enlivened with play, taste and performance. Throughout the brunch, guests can look forward to elusive Chef’s Secret black boxes, captivating magic acts, and the high-energy beats of resident DJs to keep the vibe alive.
Memories of Shanghai - Min Jiang's a la carte Specials
In celebration of Goodwood Park Hotel’s 125th Anniversary, Min Jiang, the Sichuan and Cantonese restaurant at Goodwood Park Hotel is pleased to present a specially curated à la carte menu – ‘Memories of Shanghai’ – available from 1 September to 31 October 2025 for daily lunch and dinner.
Homey, comforting and full of flavour, these creations are the rewards from Master Chef Chan Hwan Kee’s (曾繁基) recent culinary exploration in Shanghai, where he garnered valuable insights and returned brimming with ideas. These inspirations were transformed into modern interpretations – resulting in dishes that are rooted in tradition while reflecting his own inventive flair.
Guests may look forward to six dishes that are perfect for communal dining, including Fresh Bean Curd Skin With Scallions; Marinated Shrimp with Rice Wine-Preserved Plum; Crab Roe Bisque with Crabmeat and Potato; Stewed ‘Bee Hoon’ with Lobster and Crispy Conpoy; Shanghainese Smoked Pomfret Fish; and Sizzling Iberico Pork Belly in Claypot.
McDonald's Serves Up The McCrispy® Burger - 36,000 Free Burgers Up for Grabs
McDonald’s Singapore presents the all-new McCrispy® Burger. With a golden, crispy chicken patty for maximum bite, every mouthful lets you hear (and taste) the difference – this is crunch on a whole new level!
To celebrate the launch and the love for crunch, get ready for an islandwide giveaway – with 36,000 McCrispy® burgers up for grabs in one single day.
For one day only – on 4 September, 2pm-5pm, try to get your hands on the 36,000 FREE McCrispy® Burgers across the island! Simply head down to any participating McDonald’s restaurant to enjoy a complimentary McCrispy® Burger, plus a voucher to get 20% off your next McCrispy® meal. Limited to 250 redemptions per store. Click here for more details.
That's not all! Also look forward to the all-new Crinkle Cut Fries and Yuzu McFizz™ to complete this showstopper of a meal. Starting 18 September, afternoon tea gets sweeter with McPops™ – golden, bite-sized donuts that comes in two flavours – the molten choco-hazelnut or fruity berry centre. Pair them with the Yuan Yang Latte and Banana Soft Serve for a sweet duo that’ll have you coming back for more.
Celebrate 25 EN-credible Years of EN Group
From 1 to 30 September 2025, EN Group is celebrating 25 EN-credible years with exclusive anniversary promotions across all its dining concepts. Enjoy small indulgences from only $2.50, $25 special dishes and stand a chance to win over $6,000 in EN Group dining vouchers.
Terms & Conditions apply. Visit En Group for more details.
Soup Restaurant Celebrates 34th Anniversary with $3.40 Dishes
Crowd Favourites at just $3.40 (usual price up to $25)! What’s your go-to dish at Soup Restaurant? For most, these will be the sweet and umami-packed dish Honey Truffle Pork Chop, comforting Hometown Fried Fish Belly, savoury New Zealand Venison with Spring Onion & Ginger or Black Pepper, tender Mui Choy Braised Pork with Steamed Butterfly Buns or the nourishing Individual Soups.
These dishes will be available at $3.40, with minimum spend of $30 / $60 / $80. For more information, please visit www.souprestaurant.com.sg.
2 Live Crabs @ $60 at Mutiara Seafood
Mutiara Seafood brings forth the spirit of serving exceptional seafood from the heart.
Taking a leaf from the nation’s 60th birthday, the restaurant presents a limited-time promotion from now until 30 September 2025 – an irresistible deal of two live crabs (500g each) prepared in your choice of Signature Chilli Crab or Signature Black Pepper Crab style for just $60 – available as a standalone order or alongside the available set menus.
In addition, as Singapore marks another year of its rich culinary heritage, Mutiara joins in the celebrations with Set Lunch Menus for groups of two to ten persons, perfect for an intimate experience!
