Here's a list of new restaurants and menus that were announced and available in Oct 2022!
Every month, we put together a list of F&B news that is suitable for families and for date nights! These include details of newly opened restaurants, a peak at revamped menus and most of the time, introduction of thematic items (eg, F1, Halloween or Children's Day)! Let's take a look at what's new in the F&B scene in Oct 2022!
Need more meal ideas? Here's a few more articles to help you out!
- The Best Kids-Friendly Restaurants & Cafes in SIngapore
- Restaurants with Play Areas
- Kids Eat For Free Deals
1. Spend And Redeem A Jack's Place Children's Meal @ SAFRA Punggol
Venue: SAFRA Punggol
Simply spend a minimum of $10 nett (inclusive of discounts, GST and service tax) in a single receipt at any outlet at SAFRA Punggol to redeem a Jack’s Place Kids Meal voucher worth $9.80!
Promotion is valid from 3 to 31 Oct 2022! For more details, click here.
2. Celebrate Children's Day @ IKEA
Dates: 7 Oct 2022
This Children’s Day, spend the day out with your little ones at IKEA! On 7 October, IKEA Family members get to enjoy free kids meal with every main purchased from the regular adult menu across all IKEA Swedish restaurants. This offer is applicable for dine-in only. Choose from a variety of kids’ meals, including Kids Meatball, Kids Plant Balls, and Kids Pasta (U.P. $3).
3. Enjoy Discounts and Deals @ Chope Buffet-licious
Dates: 11 - 31 Oct 2022
Singaporeans’ all-time favourite buffet sale is back and bigger than ever! Chope Buffet-licious features an unrivalled selection of buffet deals, with epic discounts of up to 50% off, 1-for-1s and more! Till 31 October, enjoy an extra $6 off when you checkout with DBS PayLah!
Get ready to stock up on your favourite buffet now!
4. Visit Waa Cow!'s First Yakiniku Outlet
Venue: 1 Maju Ave, #02-10/11, myVillage, Singapore 556679
Known for serving one of the best and most affordable flame-torched wagyu beef bowls in Singapore, Waa Cow! opens its brand new grill-it-yourself dining concept, Waa Cow! Yakiniku, at myVillage at Serangoon Gardens.
The menu features different beef cuts such as karubi, oyster blade, striploin, and ox tongue – and a selection of pork, chicken and vegetable options. Families can also share fresh sashimi platters and hot sides such as chwanmushi and miso soup too!
The grill-it-yourself concept is also great for families looking to create more bonding moments in a budget-friendly option.
5. Celebrate sake season at Goodwood Park Hotel!
Venue: 22 Scotts Rd, Orchard, Singapore 228221
On 1 October 2022, Goodwood Park Hotel is thrilled to present ‘Oishii Kanpai!’ – a one-night-only exclusive event in celebration of World Sake Day.
Guests may look forward to a wide variety of free-flow Japanese sake, a sumptuous buffet spread of appetisers, savouries like beef short ribs, oven-baked Cajun tiger prawns, live stations for laksa, satay and Peking duck, along with an assortment of desserts, prepared by the hotel’s culinary team. The exciting programme line-up also includes an energetic Wadaiko (traditional Japanese drums) performance, a live Kanpai (toast) and lucky draw.
Oishii Kanpai! will take place at L’Espresso from 6.30pm to 10pm, and tickets are available at $150 nett per adult and $80 nett per child (17 years of age and below) via online booking or $170 at the door. Tickets may be purchased via https://
6. Bedrock Launches an Un-Burger-Lievable Pop-Up with BR by Bedrock
Venue: Oriole Coffee + Bar, 96 Somerset Road #01-01, Pan Pacific Serviced Suites, Singapore 238163
From now till 31 December 2022, renowned steakhouse, Bedrock launches a selection of gourmet burgers for the very first time with a pop-up concept – BR by Bedrock at Oriole Coffee + Bar. Available from 5.30pm daily, BR by Bedrock offers satiating burgers featuring premium ingredients like cooked-to-order patties hand-made from 100% high quality US Prime beef and potato buns freshly baked in-house daily.
The pop-up showcases seven burgers on the menu – all served with addictive Dutch thick-cut fries and piquant house-made pickles. The OMG ($32++) features an unctuous beef patty, sautéed onions, sautéed mushrooms, and Gruyere cheese. The Smokin’ Gun ($34++) bursts of smoky flavour with a juicy beef patty brushed with BBQ sauce, a sunny-side up egg, grilled thick cut bacon, and oak-smoked cheddar cheese. Mighty N’ Cheesy ($32++) sees double beef patties, caramelised onions, and oozy Gruyere and Jack cheese. Bun-Jovi ($42++) rocks with sliced striploin steak, scrambled eggs, Gruyere cheese, and house-made tomato jam. Avalanche ($42++) highlights a hunky braised Australian short rib, smoked ham, Gruyere cheese, and a zesty chimichurri.
Non-beef options include Catch 96 ($48++) with a Canadian lobster tail tossed in béarnaise sauce, topped with grilled bacon, Gruyere and Jack cheese; while the Chick-A-Boo ($29++) has a flavoursome grilled herb-marinated chicken atop freshly sliced avocado, truffle mayonnaise, and quince jam.
Available till 11 September 2022 for dine-in only, every purchase of a BR by Bedrock burger comes with a complimentary half-pint draft beer of Kroonenberg Blanc, Asahi “Super Dry”, or Connor’s Stout Porter.
7. Thirty-Six Brewlab & Smokehouse Launches A New Kids Menu
Venue: 36 Club Street, Singapore 069469
Always warm and welcoming, one of Thirty Six Brewlab & Smokehouse’s main pillars is the celebration of community. This means that there is always something for everyone – including the little ones. This inspired Thirty Six to introduce an all new Lion Cubs Menu ($22.36++).
Crafted specially for those 12 years old and below, each meal in the menu comes with a choice of a kid’s main, one drink, a complimentary scoop of ice cream and a goody bag. Better yet, the menu itself doubles up as a fun-filled activity sheet to keep the young diners occupied.
8. A Spectacular New Lunch Menu At MASL
Venue: 1 St Andrew’s Road, 06-02 National Gallery, Singapore 178957, Singapore
Possibly one of the most exquisite lunch experiences one can find in Singapore this month, diners can expect to enjoy a midday respite amidst the scenic views of Marina Bay at Art at National Gallery Singapore while embarking on a unique culinary journey to Peru.
From now until 30 October 2022, the culinary super couple behind World #2 restaurant, Central, comprising world-renowned Peruvian chef and restaurateur Virgilio Martínez and 2021 World’s Best Female Chef Pía León, are headlining ‘Meters Above Sea Level’, a unique culinary residency presented by Mandala Masters and Mandala Club. The very first time the husband and wife team are working together in a project of this kind outside of Peru, Meters Above Sea Level takes diners on a unique one of a kind dining experience created specially for Singapore. Multi-course tasting menus of dishes developed exclusively for MASL present Peru’s vastly biodiverse landscapes and ecosystems in an experience unlike anything before in Singapore.
The multi-course tasting menu journeys through altitudes ranging from -10 masl to 3,850 masl, taking guests on a cultural adventure of taste, texture and ideas. Each dish is named according to its altitude, and the menu explores all corners of the country, with below sea level selections of squid, caviar and abalone, as well as a dramatic, natural blue presentation of scallops, spirulina and uni. Tthe menu peaks at 3,850 masl with a presentation of native tuber, clay and high altitude leaves.
9. Native Kitchen Relaunches With Renewed Interiors, Menu and Concept
Venue: Native Kitchen, Lobby Level Village Hotel at Sentosa, 10 Artillery Avenue, Singapore 099951
Boasting a refreshed interior and an enhanced menu, Native Kitchen re-introduces local food culture, in all its richness and diversity, with the new concept — “Eat Like a Local” which is in line with Village Hotel’s motto of “Live Like a Local”. In doing so, it seeks to elevate the pleasures of casual all-day dining even further through a sumptuous line-up of local favourites and classic Western fare. These are flavours that Singaporeans love and crave; and which new arrivals to our cuisine will certainly delight in.
Begin your day with an international buffet breakfast ideal for families and travellers staying at the hotel. The a la carte menu brims with popular hearty delicacies and signature Western dishes, curated for enjoyment as well as comfort. The culinary team brings amazing care to preparation: using fresh ingredients to make sauces and broths from scratch, drawing out their natural sweetness, and premium produce to heighten the enjoyment of well-loved, signature items such as Singapore Laksa, Bebek Goreng, Prawn Noodle Soup and Durian Ketayap.
From now till 30 November 2022, Village Hotel Sentosa offers 2-hour complimentary parking during lunch and dinner from Mondays to Thursdays. Sentosa Islander members will also enjoy 10% off all a la carte items at Native Kitchen.
10. Enjoy Best of Western and Authentic Asian Cuisine As Swensen's Debuts The Asian Delights Menu
Venue: Swensen's Outlets
Indulge in heritage flavours at Swensen’s, where the best of both Western and authentic Asian cuisine meets, and multigenerational families can gather with something for both the young and young at heart. Swensen’s is proud to present their new Asian Delights menu that showcases the best of local flavours!
Discover a selection of hearty local favourites that are sure to delight the senses too! Savour the heat with the Claypot Spicy Laksa that tickles the tastebuds with its spices and rich, creamy notes and the chunky Curry Chicken with salted egg bits that comes with a uniquely British Colonial inspired pairing of sauces. Swensen’s Nasi Lemak with its fragrant coconut rice and oversized double chicken cutlet is also not to be missed! Enjoy the wok-kissed fragrance of classic stir-fry dishes such as Beef Hor Fun using chilled not frozen US Sirloin and topped with crispy beef fats, and Indonesian-style Seafood Mee Goreng with the signature creamy and spicy sauce that boasts a sweet kick.
11. Make a Difference with Goodwood Park Hotel in Support of The Breast Cancer Foundation
Venue: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
In support of the annual Breast Cancer Awareness Month (BCAM) this October, Goodwood Park Hotel is proud to present a line-up of rosy-themed treats as special highlights within the popular English Afternoon Tea Buffet with Local Favourites at L’Espresso, an exquisite medley of sweets and savouries available for takeaway as well as a Pink Ribbon Staycation promotion.
The English Afternoon Tea Buffet with Local Favourites & Rosy Delights, is available from 1 October to 30 Nov at L'Espresso. Diners are invited to feast on an indulgent selection of pink finger sandwiches, croissants, chilled delicatessen and cheeses, followed by delectable hot savouries as well as meaty choices of an assortment of skewers and roast carvings. For local favourites, mouth-watering dishes like Laksa, Dry Mee Siam, Png Kueh, Crispy Yam Cake and Singapore Chilli Crabmeat with Mantou are not to be missed. To end the meal or enjoy in-between, a wide array of pretty rosy-themed desserts will delight those with a sweet tooth.
The buffet is available at $65++ per adult and $39.80++ per child from Mon to Thu, and $68++ per adult and $40.80++ per child from Fri to Sun. Goodwood Park Hotel will be making a donation of $3 nett for every adult who dines on the English Afternoon Tea Buffet with Local Favourites & Rosy Delights in October to the Breast Cancer Foundation (BCF) .
12. Gusta Sourdough Pizza Co. Opens in the Heartlands of Serangoon
Venue: Serangoon Ave 3, Block 326, #01-378, Singapore 550326
Boasting a charming industrial-chic interior with a semi-open kitchen, Gusta Sourdough Pizza Co.’s concise range of pizzas are handcrafted with passion, precision, and a meticulously researched ‘mother dough’ conjured by founder Sean Lai. This unassuming pizzeria has also set its sights on becoming known as one of the top dining destinations for the best pizzas on the island.
Featuring 12" Classic Pizzas, Special Pizzas, and Vegan Pizzas, the menu presents a variety of choices that are meticulously constructed with just the appropriate amount of fresh ingredients that complement, rather than overladen the flavourful and sourdough pizza base. Some enticing flavours include:
Classic Pizzas ($20.50 - $24.50)
- Margherita, Calabrese Salami, Hawaiian, Italian Sausage
- Mala Chicken, Prawn XO, Raclette Cheese & Potato, Kale Pesto
- Marinara, Mushroom & Truffle Oi, Zucchini, Eggplant Parmigiana
13. Exclusive Discount On Bird Nest From Pristine Farm
Purchase Link: Pristine Farm Online Shop - use Promo Code: PRISTINEKIDO to enjoy 10% Off.
The largest bird’s nest producer in the world, Pristine Farm operates in 100+ farm locations, 8 factories, adopting farm to table practices to ensure quality in every step of the way. Besides safeguarding the quality, because of its integration from Farm to Table, Pristine Farm deliver best value to customers, giving mothers the best quality product for the price paid.
Bird nest is nourishing, the health benefits of bird nests are well-documented but did you know that the nutrients contained can benefit the health of the baby and mothers during pregnancy and breastfeeding too?
- Enhance skin complexion and retain youthfulness, because Bird nest is rich in (Epidermal Growth Factor) EGF-like peptides and it stimulates the production of collagen.
- Strengthening both the mother’s and the baby’s immune system as bird nest contains glycoprotein which can boost one’s immunity. The Sialic acid in the bird nest is also able to neutralize the viral infectious activity and resist a variety of infective bacteria.
- Promote healthy growth to the fetus. Consuming bird nests stimulates cell growth and increases blood supply. The antioxidants in the bird nest help eliminate free radicals and promote healthy fetus growth.
- Speed up Postnatal recovery as bird nest actually can help recover muscles, tissues and skin after giving birth.
Find out more here.
14. ICE MOUNTAIN Sparkling Water Yuzu Osmanthus Returns as a Limited-edition Treat
Due to popular demand, ICE MOUNTAIN Sparkling Water brings back the piquant taste of Yuzu infused with the nectarous flavour of Osmanthus with the limited-edition ICE MOUNTAIN Sparkling Water Yuzu Osmanthus - the perfect guilt-free treat in the warm summery weather all year round.
With a luscious combination of taste profiles derived from hints of lemon, orange, and grapefruit; the Yuzu fruit is highly regarded for its appealingly unique fragrance and distinctively perfumed aroma. Like Yuzu, Osmanthus is seductively scented in a subtle fashion. Its delicately tiny flowers with hues of yellow are described to exude the redolent fragrances of apricots and ripe peaches combined. It is also noted for its subtlety in sweetness – making it as one of the highly sought-after ingredients in tea-brewing, and incorporated in delightful treats.
The deliciously sparkling zero sugar and zero calories fruity flavours of ICE MOUNTAIN Sparkling Water (Lemon, Peach, Grapefruit, and Yuzu Osmanthus) are available in packs of 6 cans and 24 cans, retailing at the recommended selling price of S$6.15 and S$24.60 respectively, and are available at all leading supermarkets, hypermarkets and convenience stores.
15. Dusk Restaurant & Bar Launches Wine Pairing Dinner Menu
Venue: Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203
From 1 October to 2 December 2022, the Dusk Restaurant & Bar and award-winning Danish winery, Frederiksdal will introduce a limited-time four-course wine pairing set dinner menu ($148++ per person) featuring an exquisite selection of the winery’s critically acclaimed cherry wines specially curated by Frederiksdal’s Master of Wine Jonas Tofterup.
Dinner commences with the Cappuccino of Morel & Italian Summer Truffle, paired with the full-bodied Frederiksdal Rancio that enhances the mushroom flavours of the first course. Served next is an appetiser of Laksa Tiger Prawn Capellini, featuring a succulent giant tiger prawn and sautéed angel hair pasta tossed in aromatic laksa infused oil. The dish is paired with Frederiksdal Sur Lie, a richer and deeper tasting wine aged in French oak barrels that encapsulates the spicy kick of the laksa flavour.
For mains, diners choose between the Pan-Seared Red Snapper served with tangy mango salsa and a side of crushed potatoes and garden vegetables, or the French-Cut Rack of Lamb accompanied by sarladaise potatoes and seasonal vegetables, soaked in a red wine reduction. Both choices are
thoughtfully paired with the Frederiksdal Reserve. An amalgamation of several vintages matured in small French oak barrels for up to 30 months, the exquisite wine offers subtle coffee and chocolate notes, and pairs well with the red snapper. Diners who opt for the lamb will be treated to some cherry umami flavours.
To round up the night, the rich decadence of Guinness Chocolate Cake with Irish Cream served with air-flown Danish cherry compote gladdens the palate when paired with the Frederiksdal RØD, a sparkling wine that goes well with chocolate and is fermented on cherries and pear – all grown locally in the island of Lolland.
16. Savour the 'Flavours of Abalone' with Joyden Canton Kitchen
Venue: 1 Kim Seng Promenade, #01-141/142, Singapore 237994 / 4 Hillview Rise, #02-21, Singapore 667979
From now till 6 November, fans of stalwart Cantonese restaurant, Joyden Canton Kitchen can partake in a time-limited seasonal Flavours of Abalone 鲍鱼好食节 menu featuring sumptuous abalones prepared in three mouth-watering renditions. Meticulously-prepared with finesse by the restaurant’s stellar team of chefs, these specialty dishes served in claypots are brimming with delectable and plump 10-head abalones.
- Abalone Braised with Oyster Mushroom in San-Bei Sauce 鲍鱼三杯菇 ($36) comprising thoroughly-braised succulent abalone, four kinds of mushrooms – oyster, abalone, shimeji and shiitake – in a thick gravy permeated with the aromatics of garlic cloves and Thai basil leaves for a herbaceous kick.
- Abalone and Seafood Rice in Superior Broth 鲍鱼海鲜泡饭 ($32) is a comforting and savoury claypot of fluffy jasmine rice immersed in a rich and flavourful seafood broth made with a winsome combination of cuttlefish strips, ‘lala’ or clams, and abalone.
- Braised Chicken and Abalone with Ginger and Spring Onion 红烧鲍鱼焖鸡煲 ($36) is an unassuming but flavourful number with sauteed succulent chicken chunks, shiitake mushrooms, abalone, spring onions and carrots sauteed in a luscious sauce.
Priding itself in sourcing for top seasonal specialties, pristine seafood and quality produce, Joyden Canton Kitchen is also known for serving up a slew of stellar signature dishes.
17. Yàn Welcomes Autumn with a Nourishing Cantonese Feast
Venue: #05-02 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957
From now till 31 Oct 2022, Yàn offers a five-course Wellness Menu ($68++ per person) specially developed for autumn with guidance from Zhongjing TCM Clinic. This seasonal menu continues the collaboration with Zhongjing TCM Clinic, which began in May, to curate wholesome Cantonese delights focusing on shi liao (食疗) with the expertise of the physicians. For this season, Yàn’s menu weaves together ingredients such as cordyceps flower, black fungus, and glehnia root to relieve dampness and provide support to the immune system. Classic techniques such as steaming, stewing, and double-boiling are applied to bring out the natural flavours of the ingredients.
Exclusively on 2 Oct 2022, a workshop ($85 nett per person) combines the five-course menu with a knowledge sharing session led by an experienced TCM practitioner. Physician Lim Yanting from Zhongjing TCM Clinic will guide guests through the menu and share professional insights on sustaining wellness through food therapy.
18. A Hairy Crab Feast at Min Jiang and Min Jiang at Dempsey
Venue: 22 Scotts Road, Singapore 228221 / 7A and 7B Dempsey Road, Singapore 249684
The highly coveted Hairy Crabs make a comeback this season at Goodwood Park Hotel’s Min Jiang and Min Jiang at Dempsey. Lauded for its succulent meat and decadently rich roe, this pristine crustacean is presented in a myriad of ways across stellar set menus and à la carte options exclusively available from 10 October to 30 November 2022, or while seasonal stocks last.
Hairy Crab connoisseurs will be able to satisfy their cravings by indulging in two NEW must-have dishes – Braised Hairy Crabmeat and Roe with Crystal Noodles at Min Jiang; and Crispy-fried Hairy Crabmeat with Prawn Ball at Min Jiang at Dempsey, alongside returning favourites such as Steamed 'Xiao Long Bao' with Hairy Crabmeat; Steamed Hairy Crab; Steamed Hairy Crab with Glutinous Rice served in Bamboo Basket; Homemade Tofu with Hairy Crabmeat, Assorted Mushrooms and Seasonal Greens; Baked Hairy Crabmeat in Mushroom; and Rice Crisp with Hairy Crabmeat and Egg White. To complete the experience, a slew of dishes that complement the prized delicacy will also be available.
19. Altro Zafferano - A New Chapter Blooms
Venue: Ocean Financial Centre, 10 Collyer Quay Level 43, Singapore 049315
Zafferano makes 10 years of hosting joyous occasions and building beautiful relationships with a fresh concept including a new name and refreshed interiors. Altro Zafferano will serve contemporary Italian cuisine interpreted through the South Italian lens of Executive Chef Andrea De Paola.
The a la carte menu features contemporary renditions of South Italian classics. The experience menu ($148++ per person) allows guests to curate a 4-course tasting exploration of a la carte dishes. A 3-course weekday set lunch ($78++ per person) presents a mid-day Italian respite; and at the alfresco Terrace Lounge, light snacks (from $10++) are offered alongside a beverage menu for pre- or post-meal social interactions.
Highlights of the new interiors include a 12m-long open kitchen that parallels the length of the entryway – a distinctive design that places the kitchen at the forefront of the restaurant, like no other. As guests walk to the dining table, they are immersed in the vibrant dynamics of the kitchen and aromas of dishes that are finished at the pass by Chef Andrea stationed along the walkway; a multi-sensorial preview of the gastronomic wonders to come.
In addition to an expansive main dining area and an intimate private dining room with a private entrance, Altro Zafferano features a new private dining enclave that allows flexible configuration into one or two rooms. Stepping out onto the terrace brings guests to the outdoor lounge and bar, designed in a modern style with light, earthy tones and lush greenery evoking a dreamy patio overlooking the seas around southern Italy.
20. F1 Weekend Indulgence At LeVeL33
Venue: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
This year, the high-octane Formula One weekend returns to Singapore and the world’s highest urban microbrewery presents an exciting feast just for the occasion. With a curated set of menus and their live broadcast of the race, LeVeL33 makes the perfect venue perfect for fans to celebrate the weekend.
Available for dinner on 1 and 2 October 2022, LeVeL33 presents the indulgent Winner’s Podium Sharing Menu filled with delicious sharing platters like the:
Chilled Seafood on Ice ($168++/Serves 2pax) that features items such as freshly shucked oysters, premium West Australian marron and housemade beer condiments
The Ultimate Surf & Turf ($248++) presents the best proteins from the land and sea. Look forward to a perfectly grilled strip of premium Westholme wagyu sirloin and flavourful Western Australian marron that is grilled on charcoal with a housemade kombu & nori burnt butter.
LeVeL33 also presents a specially customised Weekend Roast ($128++ per pax) set menu that serves as the perfect pre-race brunch. There are options for everyone such as;
The delicious Dry-aged French Duck Breast, made with duck breast marinated with koji and lavender, then roasted in an oven
The Slow Roasted Organic Pumpkin which features a butternut pumpkin baked with thyme, rosemary, garlic, and served with a housemade pistachio dukkah and roasted almond cream - perfect for vegetarians.
To add on to the fun, guests may also add on $128++ for a free flow of LeVeL33’s house-brewed beers, Prosecco, house wines & liquors, and soft drinks.
21. See It All And Do It All This Formula One Season At 1-Arden
Venue: 88 Market Street, CapitaSpring #51-01, Singapore 048948
Returning this September, the highly-anticipated Formula 1 Singapore Grand Prix makes a comeback, and 1-Arden will blaze the trail with an exhilarating programme of entertainment and activities as the night comes alive with electrifying racing action.
On race days, 1st and 2nd October 2022, "The Circuit" continues as the official after-party location for Heineken (Headline Global Partner for F1) at the 1-Arden rooftop on level 51 of CapitaSpring. The circuit-like rooftop garden will host exciting race-themed activities amidst captivating light installations at its bespoke lifestyle enclaves. Make a beeline for the F1 simulator for an immersive experience of driving a high octane Formula 1 car.
Upon the ticketed entry, enjoy two complimentary drinks - the low ABV Heineken Silver beer and a choice of spirit. Complementing the beverages is a menu of mouth-watering bites and platters from 1-Arden’s kitchen. As the sun sets, the night switches to full gear with music entertainment provided by two renowned DJs - Mark Vedo and Stephen Day on 1 & 2 October, respectively. Pregame for the night by tucking into a sumptuous meal at farm-to-table concepts Kaarla Restaurant and Bar as well as Oumi.
22. Rev Up For An Exhilarating Formula One Season With Da Paolo
Da Paolo is set to join in the Formula One action with a full suite of offerings to keep the revelry going. Catch the heart-stopping races on screen at home and fuel up on Da Paolo’s specially curated meal and snack bundles of gourmet Italian fare complete with drinks (from $36 for 1 pax* to $348 for 6 to 8 pax).
Throw an after-party with the one and only beverage of choice – Ferrari Trento, the official toast of Formula One (from $64 per bottle), brought in exclusively by Da Paolo for retail in Singapore.
Self-collection & delivery orders made via Da Paolo’s Online Gourmet Grocery Shop 1 to 30 September 2022 (Last day of self-collection or delivery is 2 October)