Get the latest news from the F&B scene for families in December 2022 - Promotions, New Openings, Festive Menus and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in December 2022!
Need more meal ideas? Here's a few more articles to help you out!
1. The Stamford Brasserie
Venue: 2 Stamford Rd, Level 1, Swissôtel The Stamford, Singapore 178882
Dates: 22 Nov 2022 - 29 Jan 2023, 10 am - 11 pm daily
The inimitable Hello Kitty will be at The Stamford Brasserie in Swissôtel The Stamford with Little Twin Stars to offer a dreamy café experience that is bound to delight fans of all ages.
The Hello Kitty and Little Twin Stars Café features a delightful transformation of the French style bistro’s interior, with a specially designed themed menu to complete the experience. Walk into the café and be immediately transported into a starry world, filled with cotton candy fields where Hello Kitty and Little Twin Stars not only make an appearance in the dreamy café ambience with pastel motifs across the room, but are also featured in the dishes with adorable accents.
2. A New Dino-Theme Food Hall Opens - Jurassic Nest
Venue: Supertree Grove at Gardens by the Bay, 18 Marina Gardens Dr, Singapore 018953
Opening Hours: 8.30am to 9.30pm (Jurassic Nest Cafe), 11.00am - 9.30pm (Food Hall)
The Food Hall at Gardens by the Bay, Supertree Grove will be reopening as the new Jurassic Nest Food Hall a dinosaur-themed food court featuring larger-than-life dinosaurs and Michelin-rated food brands.
Jurassic Nest is an edu-tainment and lifestyle destination for the whole family with an animatronic T-Rex and a towering 5m-tall Brachiosaurus amongst the 18 dinosaur statues! You can also expect enthralling hourly shows daily too!
3. Little Farms Opens A New Outlet at Serangoon Garden
Venue: 1 Maju Avenue, Serangoon Garden Way, #01-12 to 19 MyVillage at, Singapore 556679
Opening Hours: 8.30 am - 9.30 pm, daily
Little Farms new cosy, al fresco urban farm-style bar and grill at Serangoon Garden boasts a charming space with an open kitchen concept where guests can watch the passionate chefs in action. It serves a delightful grill-focused menu that includes all-natural, gluten-free, and dairy-free ingredients, which may also be purchased at the grocery. The unique in-store edible wall provides the freshest greens for dishes.
4. Oh My Cow! Is A New Ice Cream Cafe At Marina Square
Venue: 6 Raffles Boulevard, Marina Square, #02-280, Singapore 039594
Opening Hours: 11 am - 9 pm
Brand new ice cream and dessert café Oh My Cow! makes its debut at Marina Square this October - providing families and children a colourful, bright and cosy space to seek a dose of happiness in the form of a sweet treat!
Probably the first-ever in Singapore, Oh My Cow! features a Nutella tap flowing with the much-loved hazelnut cocoa spread that has been gently heated with a chocolate-tempering machine – you can have the sauce with just about anything, from scoops of ice cream to plated desserts.
5. Singapore's first-ever ox tongue specialty restaurant Gyutan-Tan opens along Tras Street
Venue: 41 Tras Street, Singapore 078980
Opening Hours: Lunch: 11.30am – 3.30pm (last orders at 2.30pm), Dinner: 5.30pm – 10pm (last orders at 9.30pm)
Gyutan-Tan, Singapore’s first-ever gyutan (ox tongue) specialty restaurant makes its debut on Tras Street, presenting succulent gyutan in absolutely exquisite creations.
Guests are warmly welcomed into a casual chic restaurant that exudes a calming vibe, thanks to a modern Japanese-Scandivanian décor. Guests may also watch Head Chef Yoshiyuki Kuroshima and his team in action behind a show kitchen as they meticulously prepare the delicacy before grilling over binchotan to achieve an aromatic char.
The smoky and tender gyutan is showcased in various forms such as delectable appetisers, chargrilled mains, donburi (rice bowl) and teishoku (set meal).
6. FARMHOUSE Peppermint Chocolate Flavoured Milk Returns
As the countdown to the year-end holidays begins, FARMHOUSE is bringing back the all-time festive favourite – the limited edition FARMHOUSE Peppermint Chocolate Flavoured Milk with Fresh Milk. The wonderful concoction of chocolate, peppermint, and fresh milk from Australia will add a delicious touch to the most magical time of the year and fill everyone with love.
Starting from now, the delectable limited edition FARMHOUSE Peppermint Chocolate Flavoured Milk with Fresh Milk is available at the Recommend Selling Price (RSP) of S$3.60 for a 946ml pack at all leading supermarkets, hypermarkets, and convenience stores, while stocks last. It is also halal-certified and low in fat.
7. PastaMania Offers an Array of Seafood-themed Dishes For The Festive Season
From 14 November 2022 to 2 January 2023, enjoy a galore of delicious seafood creations from PastaMania, such as Creamy Pesto Seafood Gnocchi, Seafood Gnocchi Zuppa and Seafood Pesto Pizza. The new celebratory items are available for both a la carte and set meal orders for dine-in, takeaway, and delivery.
A scrumptious meal for four, the Jolly Festive Bundle ($55.50 for dine-in; $65.00 for delivery) comes with a choice of two pastas (Creamy Pesto Seafood Gnocchi, Seafood Gnocchi Zuppa, and/or selected pastas), a 10-inch Seafood Pesto Pizza, 6 pieces of Floss Flex Chicken Mid Wings & Drummettes, and a choice of four beverages.
8. L'Angélus Celebrates The Holiday Season with a 3-Course Festive Menu
Singapore’s oldest single-location traditional French restaurant since 1998, L'Angélus is celebrating this holiday season with a mouth-watering 3-Course Festive Menu ($98) available from 1 to 31 Dec 2022. Diners may look forward to starting the meal with a choice from one of these three irresistible entrées - Foie Gras Poché, Velouté d'Artichaut, Truffe Fraiche, Dyade d'Huîtres et de Saint-Jacques, Gelée de Shiso et Concombre or the Tartare de Bœuf, N25 Baerii Caviar.
Diners may indulge in one of the three plat principals, such as the luxurious Légine Glacée au Miso, Beurre D'oursin (Miso Glazed Deep Sea Australian Toothfish, Murasaki Uni Butter), the succulent Magret de Canard à l'Orange (Crispy Skin Moulard Duck Breast, Orange Reduction, Celeriac Purée) or the comforting Le Pot-Au-Feu Revisité (Slow-Cooked US Short Rib, Marrow and Vegetable Dumpling, Beef Broth).
End the meal with the Mont Blanc or Omelette Norvégienne.
9. Les Bouchons Serves A Festive Menu For The Holidays
The hottest destination for classic, value-for-money steak frites amid an effortlessly relaxed and casual chic ambience, Les Bouchons presents a scrumptious time-limited 3-Course Festive Menu ($76) especially just for the holiday season (15 Nov - 31 Dec 2022)! The menu will be available at the popular Ann Siang Road and Robertson Quay outlets, as well as the newest Rochester outlet.
Diners can choose from 4 starters, including a french onion soup, chicken liver mousse, smoked salmon rillette or the foie-gras.
All mains come with Les Bouchons’ mixed salad, undeniably addictive free-flow homemade fries that are made from scratch and twice-cooked, with the options
- Piece De Paleron De Bœuf Grillée Wagyu MB6/7, Grilled Beef Wagyu Oyster Blade MB6/7, 300g (+$10)
- Côte D'agneau Grillées Australienne Aux Herbes De Provence, Grilled Australian Lamb Chop with Provence Herbs, 3pcs
- Magret De Canard Des Landes Entier, Beurre À L'échalote, Grilled Whole French Duck Breast, 350g
- Gambas Simplement Grillées À L’huile D’olive Extra Vierge, Jumbo Prawns Simply Grilled With Extra Virgin Olive Oil, 4pcs
Diners can choose to end the meal with the Lava Cake with Vanilla ice cream or the Coconut Mousse and Citrus Mint.
10. Tapas,24 - Vegetarian and Seafood Options For The Festivities
The lively and well-loved Barcelonian concept Tapas,24 who introduces a range of satisfying seasonal dishes that lives up to the restaurant’s ‘organised disorder’ of tapas enjoyment. Unlike traditional tapas and festive dishes that are often meat-focused, this year's menu will focus on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration.
Definitely try the much sought-after chocolate cake to finish your meal too!
11. Truffle Fair and Festive Dishes at Gochi-So Shokudo
At Gochi-So Shokudo, the Iberico Pork is enhanced by using Charcoal of the finest grade, coupled with special dipping sauces for a perfect combination! This festive season, the Japanese chain is introducing newly launched Truffle Dishes - Truffle Cheese Mille Feuille Katsu ($18.90) with mushroom and cheese, and Truffle Chestnut Jowl Don ($12.90), available from 1 Nov to 14 Dec 2022.
The former is a delectable Truffle Katsu with a crisp batter, enveloping the creamy goodness of mushrooms (king oyster and button), cheddar cheese and pork with hints of truffle, and the later is premium chestnut jowl accented with truffle and lightly grilled over japanese binchotan charcoal and accompanied with delightful mushrooms and rice.
Also new to the menu is the Iberico Secreto (Black Char Siew) - $9.80++ for 6 pieces.
The new dishes are available islandwide across Gochi-So Shokudo 14 outlets
- Asia Square Tower 2 #02-10
- Bedok Mall #01-75
- Bukit Panjang Plaza #02-19
- Chinatown Point #02-41/42
- Hougang 1 #01-23
- Jewel Changi Airport #B1-289
- Millenia Walk #02-16
- Northpoint (North Wing) #02-27
- One Raffles Place #B1-30
- Plaza Singapura #B2-50/51
- Novena Square 2 #03-72
- Tampines 1 #03-K2
- The Seletar Mall #01-34/36
- Westgate #01-02
12. Celebrate A Classic British-inspired Christmas at Rempapa
From 15 to 31 December 2022, Chef Damian invites guests at Rempapa to join in the merry celebration with his renditions of classic British dishes featuring Singapore heritage flavours, available for dine-in and takeaway.
Available only for takeaways are four festive dishes. Chef Damian’s take on the roast chicken, the Roast GG French Poulet with Rempapa Spices ($90+; 1.3kg). The whole chicken is brined with Rempapa’s house-blend of spices in salt, honey, and vinegar for 24hours, then stuffed with pandan leaves, fresh bay leaves, turmeric leaves, ginger flower, garlic cloves, and lemongrass before it is roasted.
For the Spiced Meatloaf with Sambal Mashed Potatoes ($90+; 1.2kg tray), pork, onion, carrot, celery, and garlic are cooked with nutmeg and curry powder. Both main courses are served with Bubble & Squeak on the side. Rempapa’s version of the Sunday staple made with leftovers from the day before presents Brussels sprouts, Bombay onions, roasted pork, shallots, and garlic.
Spotted Dick with Gula Melaka Custard ($35+; 500g roll) blends the traditional steamed pudding with well-loved heritage flavours - combining beef tallow, brandy-soaked currants, orange and lemon zest, butter, brown sugar, and milk, and serves the steamed dessert with crème anglaise sweetened with gula melaka.
The four festive dishes are also presented in a Festive Platter ($120++; serves four persons), available only for dine-in guests at Rempapa.
13. Eat, Drink, and be Merry at Binary
From 12 to 31 Dec 2022, bring merriment to the table with Binary’s festive sharing platters and a la carte items. Good for 2 to 3 persons, look forward to the Honey Baked Ham Platter ($88++), which comes with honey baked ham (500g) and a choice of two small plates or sides from Binary’s a la carte menu.
Indulge in the 1kg Angus OP Rib Platter ($178++), served with a choice of two small plates or sides. For a party of 5 to 6 persons, the Ham & Beef Platter ($238++) offers best of both worlds with honey baked ham (500g) and Angus OP Rib (1kg), complemented with a choice of three small plates or sides.
For dessert, Binary brings both Asian and Western flavours to the table with the Hong Kong Egglet ($118++), served with a luxurious tin of Oscietra Caviar (30g), egg salad, onions and chives. Not to be missed are the Candied Yam Mash ($14++) and Festive Egglet Surprise ($16++) with fresh fruits and ice cream.
Those looking for an extra punch - visit from 16 to 31 December 2022, on Fridays and Saturdays between 6pm to 9pm, indulge in Bottomless Festive Punch Bowls ($58++ per pax) featuring unlimited pours of five different cocktails.
14. Revel In The Christmas Spirit At Goodwood Park Hotel
Goodwood Park Hotel celebrates Christmas with new festive creations that includes glorious yuletide cakes and pastries, starring the all-new Festive Tropicana Log Cake; Beary Merry Yule Log; Jolly Holiday Travel Cake; Pink Party Christmas Tart and a Christmas Durian Combo featuring a medley of exquisite D24 durian delights.
The dazzling three-tiered Christmas Tree Set and two-tiered Christmas Carousel set are also making a comeback with delicate sweet and savoury bites ideal for a cosy get-together with friends and family.
Besides sweets, customers can also expect Asian-inspired interpretations of the quintessential Christmas dish – Turkey, featuring the likes of Chinese-style Braised Whole Turkey with Braised Eggs, Peanuts and Homemade Chilli Sauce served with a choice of yam rice with preserved sausages, mushrooms and dried shrimps, or thick rice porridge and braised gravy; DIY Turkey Popiah with Homemade Sambal Chilli; Wok-fried Carrot Cake in Homemade Sambal Chilli with Turkey Breast, Capsicums and Bean Sprouts; as well as Mini Curry Turkey Pot Pie with Onions and Potatoes.
Takeaway festive offerings will be available from The Deli from 15 November to 26 December 2022. Place your orders at the Festive Online Shop for delivery or self-collection. Alternatively, guests may visit The Deli from 10am – 7pm!
15. Festive Feasting At Little Farms'
Little Farms' offers a wide variety of high-quality and ethically sourced produce to make those year-end celebrations extra unique and memorable.
A centrepiece at the table will be the Christmas Roast Turkey (serves 8-10 pax, $195). This hefty 6-7kg bird is served with Sourdough Apricot and Sage Stuffing and comes with Turkey Gravy and homemade Cranberry Apple Compote. The Pineapple and Honey Glazed Ham (serves 6-8 pax, $268) is a noteworthy savoury, flavourful roast. Boneless ham is roasted with pineapple, glazed with raw Aussie Honey, and served with wholegrain mustard.
The signature O’Connor Boneless Prime Beef Rib Roast (serves 6-8 pax, $268) is a 2.5kg premium cut of boneless prime rib that is roasted until tender and served with red wine and mushroom jus. The stunning Butcher's Porchetta (serves 8-10, $228 is filled with Royal Gala Apple and Fennel Compote, and makes an excellent choice for hearty appetites.
Christmas is definitely not complete without desserts, and the dedicated pastry team at Little Farms has got this covered. The Baked Pumpkin Pie (serves eight, $80) remains a crowd-pleaser with its butternut pumpkin filling with vanilla chantilly cream and chocolate pearls. Indulge in the Christmas Fruit Cake (serves six, $30) that features rum-infused fruits such as Apricots, Prunes and Dried Cranberries.
The quintessential Black Forest Log (serves eight, $80) is a beautifully constructed soft Chocolate Blackout Sponge layered with Chocolate Cherry Mousse, Cherry Compote, and a subtle hit of Kirsch Cream – the ideal end to any celebratory festivities.
16. Celebrate the Festivities with Spanish Fare at Restaurant Gaig
Christmas time in Spain is a special occasion for families, friends, and loved ones to come together to celebrate time-honoured traditions. From 1 to 31 December 2022, Executive Chef Marti Carlos and his team present a repertoire of festive plates for dine-in to mark the joyous holiday period with convivial feasting. The takeaway Christmas Gourmet Box of Spanish favourites is back by popular demand, ringing in joy of delicious gifting this festive season.
A returning favourite is the Stuffed Spring Chicken with Pork Belly, Truffle, and Nuts ($36++), as roast chicken is a must- have in every Catalan house during Christmas. At Restaurant Gaig, Chef Marti stuffs boneless spring chicken with a flavoursome amalgamation of pork belly, black winter truffle, pine nuts, raisins and dried apricots, before roasting it in the oven and serving it whole with chicken jus.
Gaig’s Christmas Gourmet Box ($150+) is the perfect gift for loved ones this season. The takeaway-exclusive features an array of festive favourites such as jamón, fuet, chorizo, and Ventresca de Atún.
Restaurant Gaig’s festive highlights are offered from 1 to 31 December 2022. The Festive Plates are available only for dine-in, during lunch and dinner. Reservations and enquiries can be made via phone at +65 6221 2134, or WhatsApp at +65 9771 2674. Emails can be directed to singapore@restaurantgaig.com.
17. PS.Cafe Launches Its New Christmas Menu
Bring family and friends together for fun and festivities at PS.Cafe this Christmas. From hearty roasts to delectable desserts and festive cocktails, PS.Cafe serves up a range of tantalising dishes - from all-time traditional favourites to some creative new Christmas twists on the classics - to elevate your get-togethers.
Expect appetisers like the Petit Turkey Cranberry Caesar ($18++) where fresh meets festive in this joy filled salad bowl, which comprises baby cos, bacon, parmesan, baked croutons and a poached egg, and the Grilled Haloumi ($18++) – Tuck into the tangy richness of haloumi resting on a bed of green herb hummus. This earthy dish is further elevated by a sweet garlic honey dressing.
For mains, you will enjoy the PS. Traditional Christmas Dinner ($38++), a quintessential festive dish with a little bit of everything, PS.Cafe’s Christmas dinner showcases succulent oven-roasted turkey layered with an apricot-glazed leg ham and chestnut and sage stuffing. For the beef lover, you will want to try the Bacon Wrapped Beef Filet Mignon ($54++) staring a supreme, juicy filet
wrapped in bacon and cooked to perfection. The dish further comprises balsamic eschalots, confit cherry tomatoes and is served atop a bed of Paris mash and drizzled with a herby rosemary and thyme béarnaise. Or perhaps the Lobster Rockefeller & Torn Prawn Linguine ($46++), featuring half a Boston lobster, a zingy tomato relish, chilli and a fragrant herbed gremolata crumb.
Finally, a festive twist on one of PS.Cafe’s iconic desserts the Christmas Sticky Date Pudding ($15++) is a must- try to round off your Christmas feast. It is also available as a whole cake for takeaway ($30++).
PS.Cafe’s Christmas menu of specials will be available from 5 - 26 Dec 2022.
18. Enjoy Sweet Tiding This Christmas With Toastbox
Toast Box is spreading the holiday cheer with a line-up of tempting and scrumptious creations that will get everyone into the spirit of Christmas! Look out for the new and adorable Jolly Rudolph, Christmas Ginger Cookies and Cookies n Berries Toastie, alongside Christmas Brownie and Choco Milo that are back by popular demand.
Toast Box’s rendition of the quintessential Christmas log cake is fashioned after the iconic Rudolph – complete with a red chocolate button nose, chocolate button eyes and mini pretzel ears! Jolly Rudolph ($3.60 per slice; OR $22.80 for a whole cake) is a luscious chocolate ganache butter cream wrapped by a pillow-soft chocolate chiffon that is finished with a dusting of chocolate powder.
A deep, dark classic chocolate brownie gets a festive lift with a white chocolate-dipped Oreo cookie topping adorned with a green chocolate Christmas tree illustration and a final flourish of a gold candy star décor. The Christmas Brownie ($3.20 per slice OR $18 for six pieces) makes the perfect addition to any party table.
Customers looking to indulge in Toast Box’s series of holiday treats may enjoy the best of both worlds with the Christmas Cake / Toast Set at $5.60 (U.P. $7.20) comprising a sliced Christmas cake of choice or Cookies n Berries Toastie, with a Choco Milo!
Enjoy special early bird discounts on whole cake purchases and two specially-curated bundles from 14 Nov to 19 Dec 2022. Pre-order online at www.toastbox.com.sg/pre-order for your Christmas party and enjoy:
- 10% off any whole Christmas cake
- 22% off Christmas Bundle (U.P. $36 - $45.60) comprising any two whole Christmas cakes
- 20% off Festive Bundle (U.P. $69.80 - $74.60) consisting of Kopi-To-Go and two whole cakes of choice
19. Swensen's Christmas Offerings
Ring in the ‘feastivities’ with an indulgent spread that also goes easy on the wallet with Swensen’s!
Diners will be delighted to discover a selection of lip-smacking NEW offerings such as the delectable Christmas Chicken Waffles
Swensen’s iconic sundaes are now in Christmas fashion! The all-new Biscoff Cheesecake ($8.35), More S'mores ($13.70), and/or Tiramisu (Non-alcoholic) ($10.49) Sundae(s) are must-tries, or enjoy all three flavours with Claus is Comin' ($12.63). For a cackling good time, have a go at the Turkey Crackles ($15.84) sundae comprising an innovative ‘Turkey Leg’ Ice Cream and a scoop of decadent Sticky Chewy Chocolate.
Join Swensen’s for the celebrations with a hearty selection of new dishes and sweet creations this Christmas. Available from now until 3 Jan 2023 for dine-in, home delivery and self-collection. Self-collection for catalogue food is available at 8 selected outlets – Thomson Plaza, Bedok Mall, Clementi Mall, Causeway Point, IMM, NEX, Parkway Parade and Changi Airport T3.
20. Revel in the Joy of Christmas with Festive Treats at RedDot BrewHouse Dempsey
Ring in the sleigh bells and celebrate the most wonderful time of the year with RedDot BrewHouse Dempsey – Magical Christmas Wonderland. From 14th November 2022 to 1st January 2023, be enchanted by the festive decorations and indulge in a galore of delicious holiday delicacies.
Start the festive countdown with Twelve Days of Christmas – Appetizer Platter ($68.00), featuring twelve types of starters for sharing including gazpacho, strawberry Santa sticks, Manchego cheese and more. For mains, indulge in the delectable Happy Turkey ($18.00), a succulent stuffed turkey breast roulade served with salsa sauce and mustard cream. Lastly, top off your delicious meal with our Sweet Christmas ($18.00), the perfect sweet treat to make your celebrations merrier!
21. BreadTalk's 'Rockin' Into Christmas Collection
From now to 25 December 2022, BreadTalk unveils its 'Rockin' Into Christmas collection that will be available at all BreadTalk outlets island-wide and online at www.breadtalk.com.sg/shop
Making its debut this season is Mr Frosty ($2.80); a fluffy snowman-shaped white chocolate-coated bun stuffed with a rich and silky-smooth cream cheese custard tempered with the fruity tang of a lip-smacking wild blueberry filling and finished with a cute strawberry sour tape candy scarf.
The perfect centrepiece for all Christmas tables, customers can also expect a tempting line-up of yuletide cakes including NEW adorable Choco Hazelnut Hut ($55.80 per cake, $7.20 per slice), Cookies & Cream Log ($55.80 per cake, $7.20 per slice), Mango Passion Log ($52.80 per cake, $6.90 per slice) as well as returning favourite Christmas Dark Forest Gateau ($48.80 per cake).
Order now to enjoy 25% off log cakes pre-orders till 30 November 2022 or 15% off Christmas cakes for purchases between 1 to 15 December.
22. A Christmas Journey at Path
This Christmas, Path presents a festive menu ($198++ per pax) inspired by the idea of dishes that provide warmth and contentment on a snowy winter night.
Available only for dinner from 22nd to 25th December 2022, look forward to a festive gastronomic journey complete with deep, soulful Asian flavours elevated with luxurious ingredients and Chef Marvas’s masterful French culinary techniques. The festive menu includes, the French Arctic Char, featuring a delicious sauce made with the bones of the arctic char, the fish is completed with toppings of sliced heirloom tomatoes. Meticulously made with quail drumettes, the BBQ Quail Drumlet is carefully compressed into a ball while still on the bone and then pan-seared and glazed with a housemade chicken jus for a juicy, sweet-savoury finish. Don't miss the rich Braised Australian Wagyu Short Rib “Canton Style Pot Au Feu” served with a housemade beef “essence”, created by simmering different cuts of beef including beef bones, tendons and marrow
Path will also be offering a special drinks promotion from 22 to 25 December, and 30 to 31 December, to add on to the festive fun.
23. Have Very Merry Festive Celebrations at Tablescape
Modern European restaurant Tablescape makes Christmas unforgettable with their festive offerings. Families may wish to visit for the Christmas Eve Dinner And Christmas Day Brunch available at $128++/pax.
You can look forward to Seafood on Ice featuring a fresh Boston lobster and is accompanied by juicy prawns and mussels poached in a flavourful housemade court bouillon to retain their delicious oceanic sweetness, Freshly Shucked Oysters are also available and served with sides like a house-made mignonette, and from the Carving Station, you can get a mouth-watering Whole Roasted Chicken marinated with juniper berries, thyme, orange zest and smoked paprika powder before being baked and then roasted lemon wedges, tabasco and sauce aurore or the Whole Roasted Prime Ribs seasoned with Dijon mustard, thyme, rosemary, and served with roasted baby vegetables and a housemade beef jus.
If you are looking to have a cosy party at home instead, Tablescape’s Festive Takeaway Menu is filled with brand new holiday-exclusive dishes, bakes and drinks alongside bestselling favourites, like the Salted Baked Line Caught Fish ($98nett), good for 2 to 4, Gammon Ham ($168nett) made from scratch with the gammon or hind leg of a pork and the Stuffed Pork Roulade ($188nett) – where pork belly is marinated with salt, pepper and rosemary, then rolled up.
The takeaway menu is available from 15 November 2022 to 1 January 2023 with advance order of 3 days.
24. Tis' The Season For A Merry Hilltop Feast On Mount Faber Peak
At Arbora Hilltop Garden & Bistro, festive revellers can look forward to an unparalleled selection of smoky, juicy grilled meats with Jolly Good Times at Arbora, an à la carte buffet featuring an authentic Brazilian Churrasco Grill & Carving station. Feast on a slew of meat options and condiments, such as Picanha (Beef Rump Cap), Christmas meats such as Roasted Tom Turkey with Gravy and Chestnut Stuffing, Honey Glazed Gammon Ham, Porchetta, and countless more.
The pièce de resistance of a festive meal at Arbora is the Arbora Wonderland, a fantastical Christmas dessert centrepiece on full display for guests to admire and savour. A quaint, magical edible Christmas village, this diorama will be decorated with miniatures of train tracks and a chock full of seasonal delights such as Arbora Christmas Yule Log, Panettone, and Mini Christmas Minced Pies. The endless parade of festive treats is sure to keep diners’ hearts and bellies full throughout the Christmas season.
While the adults wine and dine to their hearts’ content, the little tots can participate in exciting complimentary activities like magic shows, balloon sculpting, and face painting.
25. "Once Upon A Christmas" Festive Spread With Marmalade Pantry
Savour the enchanting flavours of the yuletide season with The Marmalade Pantry’s ‘Once Upon A Christmas’ feast featuring a dazzling array of sumptuous delicacies like succulent roasts, delectable sides, and new log cakes.
From the takeaway and delivery selection, indulge in epicurean centrepieces from the carvery ($58+ to $128+), highlighting traditional roasts with a modern twist like the new Roasted Turkey with Honey, Lavender, and Peppercorn as well as the Lavender Honey Pepper Chicken. Other new classics include Lemon & Thyme Slow-Baked Salmon Fillet and Rosemary-Infused Roasted Ribeye, while the all-time favourite, Maple & Clove Glazed Smoked Gammon Ham, makes a return this year.
Complement these meats with newly introduced bakes ($28+ to $32+) including Chilli Con Carne with Cornbread and the Impossible Beef Lasagne as a plant-based meat alternative. The meal is replete with moreish sides ($18+ to $26+) such as the new Roasted Vegetables and Roasted Sweet Potatoes with Vanilla and Maple Glaze as well as The Marmalade Pantry’s signature Mac & Cheese and Quinoa Salad with Prawns.
Sweeten the meal with two delightful new log cakes ($68+ each) – Classic Chocolate Truffle Log Cake and Tangy Lemon Pistachio Log Cake.
The Marmalade Pantry makes hosting a feast breezy and memorable with three festive bundles ($180+ to $390+) good for four, six and ten persons.
‘Once Upon A Christmas’ festive gourmet highlights are available for orders from now till 23 December 2022, 12pm at all outlets – The Marmalade Pantry ION and Downtown, The Marmalade Pantry Petite Bugis, as well as via the online store. Takeaway (self-collection) is only available at The Marmalade Pantry Novena, while delivery is available from 1 to 26 December 2022.
26. Estate At Hilton Singapore Orchard
In addition to Estate’s beloved selection of fresh seafood, specialty gourmet appetisers, artisan cheese and an assortment of flavours from around the region, diners will be treated to festive roasts like Honey Glazed Ham and Roasted Black Angus Ribeye at the live Christmas carvery, creative yule logs, and an array of festive pastries like homemade Panettone and Christmas Pudding. Exclusively for dinner are delicacies like freshly shucked oysters, snow crabs, and a yuletide twist on Estate’s Signature Black Truffle Roasted Duck.
- 2 to 23 December 2022 | Lunch: 12 noon to 2:30 pm | Dinner: 6:30 pm to 10 pm
- Lunch: $78++ per person (Monday to Thursday) | $88++ per person (Friday and Saturday)
- Dinner: $98++ per person (Monday to Thursday) | $108++ per person (Friday to Sunday)
- Top-up $80++ free-flow soft drinks, beer, house wines, Champagne and mulled wine
Exclusively on Christmas Eve and Christmas Day, families can relish in a bountiful selection of treasures from the sea such as Maine lobster, Alaskan crab leg, and king snow crab at the seafood bar, and an eye-catching assortment of 32 artisanal cheeses.
To make this holiday experience truly magical, guests will be treated to live music and upbeat tunes from Christmas carollers, while the little ones can look forward to magicians, pass around treats like gingerbread cookies, toasted marshmallows and roasted candied chestnuts, and even an appearance from Santa Claus himself.
- 24 December 2022 | Lunch: 12 noon to 2:30 pm | Dinner: 6:30 pm to 10 pm
- Lunch: $128++ per person | Dinner: $188++ per person (Top-up $80++ free-flow soft drinks, beer, house wines, Champagne and mulled wine)
- 25 December 2022 | Brunch: 12 noon to 3 pm | Dinner: 6:30 pm to 10 pm
- Brunch: $188++ per person | Dinner: $158++ per person (Top-up $80++ free-flow soft drinks, beer, house wines, Champagne and mulled wine)
From 16 to 26 December between 6:30pm and 10pm daily, guests will also be treated to a mesmerising display of indoor snow on Level 5, just outside Ginger.Lily and Estate, as a wintery prelude to the holidays.
27. Ginger.Lily at Hilton Singapore Orchard
At Ginger.Lily lobby bar and lounge, the daily ritual of afternoon tea will be given a yuletide touch with Christmas-inspired bites and festive sweets all December.
Savour bite-sized delights like the Egg Sandwich with Avruga Caviar and Snow Crab Roll with Chives, before relishing on the house special Ginger-spiced and Vanilla Scones served with ginger lily jam, clotted cream and cinnamon chocolate ganache.
Discover an eye-catching selection of yuletide confections ranging from Mini Minced Fruit Pie to Xmas Baileys Praline, Xmas Spice Macaron, and a Mini Chocolate Yule Log. For the proverbial cherry on top, guests are also treated to a serving of nitro-frozen Marron Glacé gelato.
- 1 to 31 December 2022 | 1 pm to 3 pm; 3.30 pm to 5.30 pm
- $68++ per person with free flow coffee or tea
- Top-up $20++ for one glass of Champagne or festive cocktails
28. Osteria Mozza Celebrates the Yuletide Season With Family-Style Festive and New Year’s Eve Set Menus
Jointly curated by American celebrity chef Nancy Silverton and Executive Chef Peter Birks, Osteria Mozza's celebratory menus feature Italian-inspired traditional dishes prepared Mozza-style, centred around the holiday spirit of spending time with loved ones.
For Christmas Eve and Christmas Day, feast on a family-style sharing menu ($148++ per person) that comprises signatures like Affettati Misti, Chicken Porchetta and Corzetti Alla Norma. Guests can also look out for select daily specials from the festive menu that will also be available throughout the month of December alongside festival cocktails specially concocted for the holidays.
On New Year’s Eve, indulge in delightful spread ($248++ per person) of Italian and Californian specialties like Smoked Burrata & Peas, Lobster & Shrimp Mezzaluna and Short Ribs Brasato.
29. Bedrock Origin Launches Its Festive Specials For The First Time
Celebrate the spirit of sharing delicious food and good company with a feast to remember at Bedrock Origin. Families and friends can choose to gather to revel in this much-anticipated joyous occasion within the sophisticated indoors, at the outdoor alfresco terrace under the starry sky, or the breezy shaded verandah at Bedrock Origin!
Inspired by the idyllic coastal locale, Bedrock Origin showcases the finest seafood in addition to succulent signature steaks. Exclusive for the festivities from 1 December 2022 to 31 January 2023, the culinary team has curated a line-up of specials including a sumptuous Surf & Turf Platter, a communal sharing dish featuring prime ingredients from both land and sea. For the first time, Bedrock will launch the Dynamite Bombe Alaska to set the celebrations ablaze. Touted as Singapore’s largest Bombe Alaska, the treat serves up to 16 persons in an upsized version of Bedrock’s signature dessert that has been drawing diners to the restaurants for its fiery spectacle. The Nutty Chocolate Crumble Cake in a Box is also a stunning finish to a meal when unveiled from the limited-edition box. Both will be introduced in time for the season and available from 1 December 2022.
30. Celebrate the Most Wonderful Time of the Year with Cat & the Fiddle's Festive Creations
This Christmas, Cat & the Fiddle ($58.90) has conjured two scrumptious festive cakes. Back by popular demand, the Yule Hee Hoo! ($58.90, $7.90 for a slice) is an exquisite layered creation comprising a hazelnut chocolate praline base, luscious chocolate cream cheese and fruity raspberry ruby centre, as well as an outer cloak of velvety pistachio cream cheese mousse, and The Feline Seduction a smouldering dark and rich chocolate cheesecake is an indulgence concocted with 70% dark chocolate ganache, smooth dark chocolate cream cheese, pillow-soft chocolate sponge and a generous sprinkling of cocoa powder.
Enjoy 25% or 20% off both Christmas cakes for purchases made between 14 to 30 November 2022, and 1 to 10 December respectively; either in-store or online at www.catandthefiddle.com for collection from 1 December 2022.
31. Enjoy Festive Beverages from Coffee Bean & Tea Leaf Singapore
A variety of signature and brand-new seasonal flavours will be offered this year as part of Coffee Bean & Tea Leaf Singapore Festive Collection, from the brand’s iconic Red Velvet Hot Cocoa to decadent Ice Blended® drinks.
A brand new offering this year, the Macadamia White Chocolate Ice Blended® drink (available in small size only; from $8.80) stars luscious white chocolate syrup blended with the brand’s signature espresso, French Vanilla powder and pebble ice, with a base of macadamia bits. Velvety whipped cream, rich dark chocolate drizzle, and crunchy macadamia bits complete the festive indulgence.
The Pure Peppermint Chocolate Ice Blended® drink (available in small size only; from $8.80) is an annual returning favourite – a blend of peppermint and dark chocolate topped with whipped cream, dark chocolate drizzle, and Andes Peppermint Chocolate bits. For coffee lovers, Peppermint Mocha Ice Blended® drink (available in small size only; from $8.80) blended with the brand’s signature coffee extract, is also available.
33. Danish Chef Henrik Jyrk Presents Festive Dining Experiences on Mount Faber Peak
Venue: Dusk Restaurant & Bar
Dates: 3 - 11 Dec 2022
Chef Henrik Jyrk, one of Denmark’s most accomplished chefs, will be presenting his first-ever overseas culinary showcase in Singapore. The award-winning chef will curate exclusive festive menus featuring his signature Nordic-Asian cuisine, which will be available for a limited time at Dusk Restaurant & Bar and Cable Car Sky Dining.
A two-time guest judge on MasterChef Denmark, Chef Henrik is a prominent figure in Copenhagen’s culinary scene and is known to marry Asian flavours and ingredients into Nordic cuisine.
From 3 to 11 December 2022, diners can look forward to a six-course Chef’s Menu while Chef Henrik is in town. Savour delicacies like the Nordisk-Asiatiske Snacks, a trio of distinct Danish snacks; Kartofler Og Kaviar, a potato clam salad served with oscietra caviar; and Dansk Økologisk Tværreb, an organic free-range beef short rib accompanied by a medley of sour umeboshi.
34. Festive Fun with The Gyu Bar’s Yakiniku@Home Kits
Venue: Takeaway via self-collection and island-wide delivery,
Dates: From 1 Dec 2022
Celebrate the Yuletide season with The Gyu Bar’s new Yakiniku@Home bento kits. The beef specialist hails the wonderous festivities with two delightful yakiniku@home bento boxes – Signature Yakiniku@Home Kit ($68+) and Premium Yakiniku@Home Kit ($88+), that allow guests to grill wagyu in the comfort of their homes. Each box, which serves one, is presented with a built-in mini grill and charcoal for a fuss-free experience of enjoying sizzling hot meats fresh off the grill.
Both yakiniku kits are served with salad with white goma dressing, Hokkaido rice and four condiments such as yakiniku tare sauce, crispy garlic chips, wasabi, and pink sea salt. The kits also come equipped with two pieces of charcoal, matches, tongs, gloves, and a water pack to douse the flames once done.
Orders may be placed via phone at +65 6732 0702 and +65 9150 3164, or online at www.thegyubar.com.sg.
35. Partake In The 10,000 Oysters Galore with 1-Group
Venue: Across 1-Group restaurants
Dates: Various dates in Dec
Featuring in-season Fine-de-Claire oysters for the entire month of December, 1-Group is inviting you to join in the fun of their 10,000 Oyster Galore! Hailing from the most famous oyster-producing region in the world, these oysters are produced in the deep waters off the bay of Mont Saint Michel, France, and are known for their nutty brininess. This is a distinctive flavour native to the renowned salt marshes of Marennes on the French Atlantic Coast.
Bask in the festive spirit on Christmas Eve and Christmas Day with these aphrodisiacs at the live oyster station available at The Alkaff Mansion, 1-Altitude Coast and Wildseed Bar with prices starting from $3 per piece. Rise up to the challenge and finish a dozen oysters at the Kaarla Restaurant & Bar’s live oyster station to enjoy a glass of sparkling wine on the house. Alternatively, enjoy the season’s best at FLNT, FIRE, MONTI, Atico Lounge and The Summerhouse with oyster platters attractively priced at $36++ for a dozen.
36. Have a Merry Gastronomic Celebration at Restaurant JAG
Venue: Level 1, 76 Duxton Road, Singapore 089535
Dates: 24 & 25 Dec 2022
Restaurant JAG is celebrating the festive month with a myriad of festive dishes for home merriments and exclusive gastronomic dinners on Christmas.
On 24 December evening, luxuriate in an immersive vegetable-centric dinner experience ($398++ per guest) showcasing winter’s harvest in 17 plates alongside freshly baked bread, cheese trolley, and seasonal mignardise offerings. An intimate exploration of the produce, exhibited in multiple textures and iterations with impeccably balanced flavours.
For indulgent festivities in the comfort of home, Chef Jeremy, Anant, and team have curated an array of celebratory items available for takeaway and delivery on the mornings of 24th and 25th December. The menu is meticulously put together to cater to different party sizes and requirements. Each yuletide gourmet item comes with detailed heating and storage information for the perfect dining enjoyment. Savour hearty gourmet dishes such as Chapon de Bresse and Te Mana Lamb Saddle Porto Albufera Sauce; and other savoury and sweet treats like Foie Gras Torchon, Gratin of Heliantis, and Bûche de Noël Chestnut Chocolate Cake. The takeaway festive repertoire includes an
37. Enjoy Yuletide Treats this Holiday Season with Butter Bean
Venue: Available for dine-in and takeaway at all three Butter Bean outlets
Dates: 17 Nov - 25 Dec 2022, 15% off for any whole cakes order placed before 14 Dec
A merry time beckons as the creative and modern Nanyang Coffee concept, Butter Bean, toasts to Christmas with a series of scrumptious seasonal treats befitting of this joyous season!
Limited-time creations that span the likes of a tantalising Jolly Chicken Parm Pasta, dessert French Toasts and cakes like Nuts over Banana and G.M. Pandan Chiffon, to adorable BB Gingerbread Cookies and comforting marshmallow and cinnamon-topped beverages are available for dine-in and takeaway at all three outlets from 17 November till 25 December 2022.
38. Kick-Start the New Year at Kinki Restaurant + Bar
Venue: 70 Collyer Quay, #02-02 Customs House, Singapore 049323
Dates: 31 Dec 2022
This New Year’s Eve, ring in the new year in style at Kinki Restaurant + Bar – the perfect spot for breathtaking views of the dazzling fireworks display in the Marina Bay vicinity. Fuel up for the countdown with your nearest and dearest with Kinki’s New Year’s Eve 4-course and 6-course Set Dinner Menus. For those looking for a dancing good time, paint the town red with the Rooftop Boozy Package as the clock strikes midnight.
Make this a night to remember by hitting up Kinki Restaurant on level 2 for the 4-course ($128++ per person) or 6- course ($198++ per person) Set Dinner Menus with two seatings available – first seating from 6pm to 8pm; and second seating from 8.30pm onwards. Available on 31 December 2022 only with a minimum of 2 persons to dine, dig into mouth-watering starters, mains, as well as a delightful dessert.
39. Dazzling Festivities at Altro Zafferano
Venue: Ocean Financial Centre, 10 Collyer Quay, Level 43, Singapore 049315
Dates: 31 Dec 2022
On New Year’s Eve, toast to the end of a spectacular year with four and five-course dinner set menus (from $188++ per person) and a countdown party at the Terrace Lounge (from $1,800++ for a table) that also welcomes gala dinner guests.
As 2022 draws to a close, welcome the new year with a countdown party at the alfresco Terrace Lounge that culminates with spectacular views of the fireworks at Marina Bay. The extravaganza commences at 9pm, accompanied with live music by a DJ. Table seating ($1,800++ for up to four persons) includes a bottle of NV Louis Roederer Cristal Champagne, while groups at the sofa seating ($3,400++ for up to eight persons) will have two bottles of NV Louis Roederer Cristal Champagne. Each guest at both seatings will also enjoy a platter of snacks comprising delectable treats such as Italian oyster with sea urchin ice cream and capellini with scallops, Amalfi lemon, and caviar.
40. Celebrate The Year End Festivities with LeVeL33
Venue: 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
Dates: 31 Dec 2022
With the breathtaking front-row view of the Marina Bay skyline as a glamorous backdrop, toast to the year-end festivities with freshly brewed beers and sumptuous food at LeVeL33, the world’s highest urban microbrewery.
Bid the year goodbye with LeVeL33's New Year's Eve menu. The special NYE menu features items like sustainable Australian Kingfish Ceviche - served with spent grain crackers and smoked salmon roe, and finished with a drizzle of coriander oil, and the juicy Westholme Sirloin MBS9 - charcoal grilled and served with caramelised shallots and tropical peppers. The menu also comes in a vegetarian version for those looking for meat-free culinary pleasures that evening.
