13 Restaurant Promotions and Dining Deals in Singapore This February 2023

Share with other Parents or Go Back

Get the latest news from the F&B scene for families in February 2023- Promotions, New Openings, CNY Menus and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in February 2023! 

Need more meal ideas? Here's a few more articles to help you out!

1. Have a Feast at the Inaugural Asian Food Street at Singapore Sports Hub

Venue: Stadium Riverside Walk
Dates: 28 & 29 Jan, 4 & 5 Feb 2023, 11.30 am - 10.30 pm
Admission: Free

Celebrate Chinese New Year at the Singapore Sports Hub, as families head down to the Asian Food Street at the Stadium Riverside Walk to feast and create family fun! The food street is part of the first-ever Stadium Waterfront Carnival.

Look out for sushi aburi, an open flame sushi with your choice of topping, espuma durian chendol which is a spin on traditional chendol, as well as a plant-based Guac Stack Burger and all-time indulgent favourites like laksa, roti john and satay. We‚Äôve designed this with the whole family in mind, and for parents coming with little ones, don‚Äôt miss the meatballs in a bucket ‚Äď meatballs served with mash and twister fries, and topped with house gravy, cheese and cranberry jam.¬†

Don't miss the the uniquely Singaporean cocktail and mocktail concoctions for the whole family too!

2. Enjoy an Evening in the Wild: Valentine's Day Edition

Venue: Night Safari
Dates: 13 & 14 Feb 2023
Price: $568+ per couple

This Valentines‚Äô Day, step into nature and rekindle a new spring in your relationship. Be enchanted by the¬†Night Safari‚Äôs¬†‚ÄėEvening in the Wild‚Äô ‚Äď Valentine‚Äôs Edition.¬†

Start off the romantic evening with a champagne toast, before feasting on a delectable four-course western dinner within Singapore‚Äôs largest Tipi Tent, accompanied with house-pours.¬†‚ÄėGrow‚Äô your love with a special Valentine‚Äôs Day terrarium-making session and get to take home a customized photo souvenir as well.

  • Admission to Night Safari
  • Private Chartered Tram through Night Safari to see its nocturnal wildlife
  • Exclusive encounters with special animal ambassadors
  • Sumptuous 4-course curated dinner with accompanying wines at Tipi tent venue
  • Bring home a customised terrarium and 6R photo per booking
  • Complimentary parking coupon

Find out more about this unique dining experience as well as glamping opportunities at the Singapore Zoo and River Wonders here!

3. Soak in a Sea of Love at Sol & Ora

This Valentine’s Day, whisk a loved one away for an island respite at Sol & Ora to soak in the alluring Latin-Mediterranean coastal vibes. Perched on the rooftop of The Outpost Hotel, the unparalleled, stunning views of the glistening, azure waters and powdery shore will take one’s breath away, while every cherished moment is celebrated over a special Valentine’s Day 3-Course Dinner Sharing Menu ($98++ per person inclusive of a glass of prosecco or rosé by the pool, minimum two persons), available on 10, 11, 12 and 14 February 2023.

Exclusive on 14 February 2023, choose to dine alfresco on the deck and under the scintillating starry sky.

4. The Gyu Bar launches a special edition Maki - Valentine’s Day Maki 

From¬†10 ‚Äď 19 February 2023, beef specialist The¬†Gyu¬†Bar¬†launches a special edition¬†Maki¬†-¬†Valentine‚Äôs Day¬†Maki¬†($48).¬†This endearing heart-shaped sushi¬†roll¬†is available for dine-in and takeaway, simply perfect for an intimate date.

The Valentine’s Day Maki features A5 Miyazaki Wagyu known for its exceptional quality and unparalleled flavour. Rolled in seaweed and nestled within Hokkaido rice, the buttery and tender cubes of lightly torched Miyazaki Wagyu are complemented with tobiko, takuan and cucumber for added textures and nuance. Served alongside the Valentine’s Day Maki is a luxurious side of briny and melt-in-the-mouth texture of Hokkaido Uni (20g), an extra touch to mark the celebration of love.

The¬†Gyu¬†Bar‚Äôs Valentine‚Äôs Day¬†Maki¬†is available daily from 10 ‚Äď 19 February 2023.¬†For dine-in or takeaway via self-collection and island-wide delivery during lunch (12pm to 3pm) and dinner (6pm to 10pm).

5. Bedrock Bar & Grill And Bedrock Origin Valentines' Day Specials

This Valentine’s Day, express unspoken love with the grand gesture of planning an unforgettable evening with your other half at Bedrock Bar & Grill and Bedrock Origin. Both restaurants will present a delectable 4-Course Set Dinner replete with a glass of sparkling wine per diner. The romantic mood for the evening is set with a glass of Chevalier Blanc De Blanc, Burgundy, a luscious sparkling wine boasting fruity aromas and a light body that refreshes the palate.

Bedrock Bar & Grill

Available on 13 and 14 February 2023 from 6pm, the Steak with Love Set Dinner ($320++ per couple inclusive of a glass of sparkling wine per diner) at Bedrock Bar & Grill will be one to remember. Commence the dinner with Cured Wagyu Beef Wrapped Oyster showcasing a plump butter-poached Sakoshi oyster enveloped in a slice of soy-cured Wagyu beef rump. The next course follows with Seared Hokkaido Scallop with applewood smoked streaky bacon crisps and green peas. To share, the Surf & Turf is a luxurious platter comprising a whole Australian Rock Lobster Thermidor, Slow-Cooked Grain Fed Bone-In Short Ribs, Grilled Corn Risotto, and Garlic Cremini mushroom. Round off the evening on a sweet note with the Cream Caramel for two, topped with a colourful assortment of gooseberry, raspberries, and blueberries.

Bedrock Origin

Relish the¬†Love¬†on the Island Set Dinner ($158++ per person inclusive of a glass of sparkling wine per diner), exclusively available at¬†Bedrock¬†Origin¬†on¬†Valentine‚Äôs¬†Day¬†(14 February¬†2023) from 6:30pm.¬†The exquisite meal starts with the tantalising¬†Kingfish & Scallop Carpaccio, tossed in a sprightly ceviche dressing and crowned with decadently flavoured Avruga caviar. The hearty¬†Lobster Bisque¬†follows with a robust and creamy soup laden with chunky lobster meat and brandy chive cream. The main is a choice between two irresistible dishes ‚ÄstKeisan Wagyu Striploin¬†or¬†Oven-baked Miso Cod. The former sees a classic striploin served with a mushroom bordelaise and chunky polenta fries, while the latter features an umami-rich miso-marinated cod complemented with cauliflower pur√©e. Just like¬†love¬†in its ups and downs, the refreshing¬†Tangy Pineapple Sorbet¬†is a perfect finale to the meal with delectable Japanese wasanbon syrup that balances a tart house-made tropical sorbet.

6. PS. Cafe Introduces New Limited-time Specials For Valentines' Day

PS.Cafe has launched two limited-time only dishes to ring in the season of love: the Oysters Valentina and the Pan Seared Alaskan Ocean Perch. Available at all PS. Cafe outlets from 11 to 17 Feb 2023, add a little ting-a-ling to your taste buds with the decadent Oysters Valentina ($14++) - a serving of a pair of plump oysters accompanied by a tangy strawberry Vierge dressing and lemon slice.  

The Pan Seared Alaskan Ocean Perch ($38++) brings in a hearty medley of flavours, comprising potato and parmesan gnocchi drenched in green herb pesto, served with a side of seasonal greens and taramasalata dip. 

7. Binary Celebrates Relationships this Valentines' Day with Discounts of up to 50%!

This Valentine’s Day, Binary celebrates interpersonal relationships, an indispensable part of every being. On 14 February 2023, the gastro-bar is launching an exclusive one-day promotion created specially for friends, colleagues, and families to come together over Binary’s food and drinks.

To commemorate the spirit of love, groups of 3 and 4 will enjoy discounts of 30% and 40% respectively on food and selected beverages, while groups of 5 or more will get to enjoy stellar discounts of 50%. 

8. Da Paolo's Exclusive Valentines' Day Specials

This Valentine’s Day, bask in romance as Da Paolo celebrates the season of love with delectable Italian fare available for dine-in at its restaurants. 

Enjoy a night to remember at Da Paolo Dempsey Restaurant & Bar with a selection of epicurean à la carte specials exclusively available on 14 February 2023, such as the Salt-baked Coral Trout, Green Beans, Italian Rice in Seafood Broth ($54++), and Egg Tagliatelle, Pan-seared Duck Liver, Porcini Mushrooms, Portobello Mushrooms, Fresh Baby Spinach, Parmesan Crisps, Veal Jus ($52++).

Go on a fun, casual date at¬†Da¬†Paolo Pizza Bar¬†with a¬†one-night only (14 February¬†2023)¬†sharing¬†Valentine‚Äôs¬†Day¬†Set Menu ($98++ per couple)¬†full of comforting and familiar flavours. Begin with two starters ‚Äď the¬†Lobster Bisque Croquettes¬†and¬†Caprese Fried Pizza,¬†then the¬†Hokkaido Scallop Carpaccio Pizza; and to cap off the meal, indulge in the¬†Valrhona Chocolate Kisses.

9. Valentine's Day offer at Altro Zafferano

Exclusively on 14 February, enjoy a captivating five- course dinner menu ($248++ per diner) curated for two by Executive Chef Andrea De Paola. A perfect evening to luxuriate in an amorous ambience set against the breath-taking backdrop of the Marina WaterFront.

Highlights of the enchanting fare include a luscious appetiser of¬†Hokkaido sea urchin with white asparagus and Oscietra caviar, and¬†Scampi tortelli, zucchini trombetta and scapece foam.¬†The main course presents a choice of delicate¬†Wild dover sole with morels mushrooms, champagne and orange blossom¬†or succulent¬†Hokkaido wagyu with smoked shallot and fermented truffle.¬†The dinner concludes with a lovely pair of desserts served to each couple ‚ÄstStrawberry mousse with Valhrona opalys and lemon¬†and¬†Mandarin parfait with earl grey tea and yuzu.

10. Nourishing Cantonese Delights on Valentine’s Day at Yàn

This Valentine’s Day, express your love at Yàn with their exquisite set menu. Available for dine-in only during lunch and dinner from 6 February to 14 February 2023, the six-course Valentine’s Day set menu ($138++ per diner) includes a complimentary glass of rosé. 

Start with the¬†Valentine‚Äôs¬†Day¬†Combination Platter¬†that includes Y√†n‚Äôs signature Peking duck, steamed pork and prawns dumpling topped with bonito flakes, and roast pork belly. Savour the¬†Double-boiled Chicken Soup with Fish Maw and Maca¬†‚Äď a soulful goodness featuring flavourful nuances coaxed from long hours of brewing.

The menu features Crispy Fried Cod Fish Fillet with Preserved Vegetables; tangy notes of the preserved vegetable complements the luscious cod. Indulge in Braised 6-Head Whole Abalone with Yellow Fungus where the flavoursome delicacy is slow-cooked with superior stock, as well as Yàn’s signature Braised Ee Fu Noodles with Scallops and Egg White and Gold Flakes.

To end the feast on a sweet note, the Chilled Yam Paste with Coconut Ice Cream and Pistachio serves as a chilled rendition of the Steamed Sweet Yam Paste (Orh Nee). 

11. Bedrock Origin’s The Great Beef & Reef Series 2023

From 11 January to 31 March 2023, experience a 6-Course Dinner Tasting Menu ($168++ per person) or 6-Course Dinner Tasting Menu with Siberian Caviar (add $60++). Top up $88++ to elevate the dinner with a thoughtfully curated wine pairing.

The tasting menu showcases the primal act of cooking over¬†fire¬†with the¬†Grilled Avocado¬†with Avruga caviar and cr√®me fra√ģche and¬†Thyme Butter King Prawn¬†featuring King prawn pan-fried in an aromatic thyme butter, then cocooned between sheets of crunchy deep-fried nori tempura. The¬†air¬†element is displayed through a smoking technique in the¬†Smoked Wild Black Abalone,¬†where the natural sweetness of the abalone is coaxed by braising in sake and its liver, then cold smoking with applewood to imbue a subtle smoky flavour. The¬†earth¬†element is represented with the use of natural land minerals such as salt for the¬†Hot Cured Salmon,¬†presented with a light ikura beurre blanc sauce and a deliciously simple salad of thinly sliced fennel; and ash for the¬†Charcoal Ash Aged Sanchoku Wagyu Striploin,¬†served with a mushroom bordelaise and chunky polenta fries. Embodying the¬†water¬†element, the¬†Tangy Pineapple Sorbet¬†will refresh the palate in a perfect ending to the meal.

12. Bedrock Bar & Grill's First World Meat Series of 2023 Showcases Miyazaki Wagyu by Arita Ranch

Bedrock Bar & Grill rings in the new year with the first edition of its 2023 World Meat Series from 8 February to 30 April 2023 (Sunday to Thursday only), spotlighting exquisite Miyazaki Wagyu by Arita Ranch!

On the opening night of 8 February 2023, delight in an epicurean 5-Course Dinner Tasting Menu ($158++ per person), centred on the luxurious Miyazaki Wagyu, replete with a glass of welcome wine as well as a 4-wine pairing, with compliments from the restaurant. For the remaining promotional period, top up $68++ to opt for the same 4-wine pairing to complement the crafted tasting menu, or order the à la carte specials (from $48++) to complete a meal of Bedrock Bar & Grill’s signatures.

The tasting menu begins with the¬†Cured¬†Wagyu¬†Beef Wrapped¬†Oyster, followed by¬†Wagyu¬†‚ÄėPhilly Cheesesteak‚Äô;¬†24-Hour Cooked¬†Wagyu¬†Burnt End; Rump Cap¬†Wagyu¬†Steak¬†with pan-seared Hokkaido scallops; and a decadent¬†Hazelnut Chocolate Gateau.¬†

13. Rempapa Celebrates Its 1st Anniversary

Set your calendar for the Rempapa Heritage Food Festival, a one-day-only extravaganza of mouthwatering creations from Damian and five hand-picked local F&B luminaries. The event affirms everything Damian and his iconic restaurant stand for - the expression of our multi-ethnic makeup through Singapore Heritage Cuisine; the call to preserve our cherished food traditions; and the effort to re-invent these for future generations. 

Damian himself will bring to the table five dishes - Sambal Stingray, Chicken Curry Noodles, Debal with French Loaf, Lamb Korma with Roti, and Vegetarian Kedongdong Salad. 

Invited talents and their dishes include¬†Willin Low‚Äôs dish -¬†Iberico Pork Satay¬†- is an inspired re-envisioning of old-school Hainanese pork satay.¬†Annette Tan draws from her childhood memories of growing up Peranakan in her two contributions -¬†Kueh Keledek,¬†and¬†Fried Popiah.¬†Pang Kok Keong will present¬†Suan Pan Zi¬†- the dish that started his journey of discovery into his own native Hakka cuisine.¬†The nostalgia of old street food is fondly recalled in the two types of Vadai that Vasunthara Ramasamy has prepared -¬†Masala Vadai, and¬†Cashew Nut Vadai.¬†Jayce Ho rounds up the spread with¬†Smoked Brisket¬†in which beef brisket is marinated with¬†Rempapa‚Äôs heritage rub for over 1.5 days, smoked ‚Äėlow and slow‚Äô for a day, then served in a panini with smoked cheese.

Get ready for the feast at Rempapa on the 18th February from 12pm - 9 pm 


>> Share An Experience Here <<

Sign-up Newsletter


This article is prepared by

Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.

About Us | Contact Us | Go Back