The Best Mooncakes To Try This Mid-Autumn Festival in Singapore [2026 UPDATED]

Mid-Autumn Festival 2026 take place on 25 Sep, and here's a list of mooncakes from restaurants, hotels and cafes for your selection! 

*Updated: June 2026

With Mid-Autumn Festival upon us, here's a selection of mooncakes that is suitable for gifting and self indulgence! Check out for the early bird discounts and promotions!

From local new flavours to traditional ones, read on to find out more!

Timeless Treasures Mooncakes by Peach Blossoms

Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore presents its 2026 Mid-Autumn mooncake collection, introducing a new gifting format and a new mooncake flavour.

This year, Executive Chinese Chef Edward Chong unveils a Mini Box of Two, thoughtfully designed for personal gifting and intimate celebrations, alongside the classic box of four. The collection also welcomes a new flavour, Charcoal Lychee with Longan, Wolfberries and Okinawan Brown Sugar Mochi.

Filled with lychee tea-infused paste, dried longan and chewy Okinawan brown sugar mochi, the new mooncake offers a refreshing contemporary interpretation of festive traditions. 

Returning favourites include low sugar Double Yolk with White Lotus, low sugar Single Yolk with White Lotus and Charcoal Peach Long Jing with Okinawan Brown Sugar Mochi

Pre-orders are now open via the e-shop.

• Pan Pacific DISCOVERY members can enjoy up to 30% off throughout the promotional period until 25 September 2026. 
• From now to 2 August 2026, enjoy the Super Early Bird discount of up to 30% off.  
• From 3 to 31 August 2026, enjoy the Early Bird discount of up to 25% off. 
• From 1 to 25 September 2026, selected credit card holders can enjoy a discount of up to 20% off. 

Hilton Singapore Orchard Mooncakes

This Mid-Autumn, Hilton Singapore Orchard partners with Singapore heritage confectioner Old Seng Choong to present a collection inspired by the joy of gathering, sharing and meaningful gifting.

At the heart of this year's collection is The Orchard Earth Box, a reusable modular gift box thoughtfully crafted using environmentally conscious materials. Designed to be rediscovered beyond the festive season, the box unfolds a little surprise element of an interactive experience featuring lantern riddles, and details that encourage moments of connection among family and friends.

Complementing the box is a curated range of baked mooncakes, alongside time-honoured options such as Lotus Paste with Single Yolk ($88) and Double Yolks ($95). This year's collection introduces contemporary flavours including Hojicha Pine Nut, Orange Red Bean Taro, and Yam, each at $88 for a box of four. The Botanical Four Collection, an assorted box featuring all four flavours, is also available at $88.

Available from now until 25 September 2026, orders placed and paid by 6 August 2026 enjoy an early bird special at 25% off. Hilton Honors members enjoy up to 25% off through the season.

Festival, Xin Cuisine Chinese Restaurant "Never Just a Mooncake" Collection

This Mid-Autumn Festival, Xin Cuisine Chinese Restaurant presents its 2026 Mid-Autumn Collection "Never Just a Mooncake" — a tribute to life's moments that bring people together and make every gift more meaningful.

Available from now until 21 September 2026, the collection brings together Xin Cuisine's handcrafted baked favourites and signature snowskin creations, complemented by two new mini snowskin mooncakes — Orange Whiskey and Elderflower Apple.

Presented in an elegant blush-toned keepsake box with a crystal-clear cover, our Poet’s Dream Box draws inspiration from the classic verse “月是故乡明” (the moon is brightest over one's hometown) expressing one’s deep longing and affection for his homeland. Framed by a luminous full moon and delicate blooming blossoms, this exquisite design symbolises hope, new beginnings and the enduring spirit of the season.

Enjoy an early bird offer of up to 35% off when you place your orders before 20 August 2026. Mooncakes are available for order from now until 21 September 2026, with collection or delivery starting 25 August 2026. For more information, visit singaporeatrium.holidayinn.com/eshop. For enquiries, call Xin Cuisine at +65 3138 2531, WhatsApp +65 9114 0281 or email xin.sinhi@ihg.com.

An Andaz Moonlit Garden

This Mid-Autumn Festival, Andaz Singapore elevates the art of gifting with its latest halal-certified baked mooncakes collection. 

Leading this year's collection is Cempedak Coconut Bliss, a new flavour that showcases the vibrant tastes of Southeast Asia. Combining fragrant cempedak, creamy coconut and pandan with the buttery crunch of macadamia nuts, the mooncake offers a tropical twist on a Mid-Autumn classic.

Joining the new creation are three returning favourites. Silver Lotus Double Yolk remains a perennial crowd-pleaser with its smooth white lotus paste and double yolks encased in a golden-baked crust. Signature Tea brings together Osmanthus, Oolong and Pu'er teas folded into silky lotus paste for a delicate and aromatic finish, while Red Date Jubilee pays homage to the comforting flavours of Cheng Tng, featuring red dates, longan and melon seeds in a nostalgic nod to a beloved local dessert.

Beyond the mooncakes, this year's collection introduces an elegant new duo box and a limited-edition collector's gift set created in collaboration with LEGLE. Featuring assorted mooncakes paired with an exclusive teapot and cup set, perfect for gifting to loved ones or business associates.

Get up to 35% savings during the early bird period from 15 June to 9 August, followed by 25% savings from 10 August to 25 September 2026 for selected partner bank cardholders. Orders can be placed online via Andaz Online Shop at https://shop.andazsingapore.com/. 

Mandarin Oriental Presents Moonlit Harmony

Celebrating the warmth and elegance of Mid-Autumn Festival, Mandarin Oriental, Singapore presents Moonlit Harmony — an exquisite collection of baked mooncakes, encased in a thoughtfully designed box adorned with graceful sketches of peonies and butterflies.

From design to sustainability, each mooncake gift box is crafted to be upcycled into a jewellery box for accessories and trinkets featuring a built-in vanity mirror — a treasured keepsake beyond the occasion.

Alongside the classic flavours of smooth and velvety white lotus paste with single and double yolks, the crowd- favourite Black Sesame with Mochi returns this year, showcasing delicate contrast of soft, chewy mochi centre enveloped in rich, aromatic black sesame. The Assorted Nuts mooncake packed with morsels of nutty richness adds a delightful interplay of flavour and texture.

The Moonlit Harmony mooncake collection is available for order from now until 25 September 2026. Enjoy early bird special of 30% off four-piece mooncake set from now until 13 August 2026 with promo code “EARLYBIRD30”. Shop here now.

Mid-Autumn Splendour at Goodwood Park Hotel

Goodwood Park Hotel welcomes the Mid-Autumn Festival with an exquisite collection of handcrafted mooncakes that promises to intrigue, delight and impress. Noteworthy are two limited-edition and attractively priced gift sets designed for fuss-free yet refined gifting. Inspired by the celestial Jade Rabbit often featured in folklore, the charming Jade Bunny features ‘bunny-shaped’ snowskin mooncakes filled with lotus seed paste and melon seeds.

Returning this year in a new design is the Classic Baked Mooncakes with Artisanal Tea Set, which pairs traditional baked mooncakes with fragrant Osmanthus Oolong Tea and a reusable Tea Ball Infuser for an elevated teatime experience that beautifully honours the timeless pairing of mooncake and tea.

Sure to bring smiles and spark conversations is the Double Indulgence – a piece of D24 Durian Kunafa Snowskin Mooncake, featuring crispy kunafa pastry and smooth macadamia nut paste paired with rich D24 durian paste, all delicately encased within a soft snowskin exterior; is paired alongside a piece of Avocado Gula Melaka Snowskin Mooncake, where creamy avocado mousse is contrasted with a luscious gula melaka core. A delightful addition to the Snowskin Combo is the refreshing Pink Guava with Jambu Snowskin Mooncake – a perfect blend of sweetness and tang.

Online pre-order is available from 16 July 2026 via https://goodwoodparkfestive.oddle.me, with collection or deliveries available from 16 August to 25 September 2026.

Conrad Singapore Orchard Celebrates Mid-Autumn with Moonlit Legacy

Conrad Singapore Orchard today unveils Moonlit Legacy (月下相传), its 2026 Mid-Autumn collection led by One MICHELIN Star Summer Palace. Presented in two distinct expressions, Classic and Luxury, the collection brings together heritage baked mooncakes, handcrafted snowskin creations and two exclusive Luxury Editions designed for gifting and gathering, alongside a contemporary collection of artisanal chocolate mooncakes by Dolcetto.

Summer Palace's traditional baked mooncakes continue to showcase recipes synonymous with the festival, led by the signature Parma Ham and Pork Floss with Assorted Nuts, alongside enduring favourites including White Lotus Paste with Double Yolk and Melon Seeds and Pu Er Tea Lotus Paste with Melon Seeds. 

Alongside these classics, the handcrafted snowskin collection brings a more contemporary expression to the season. Returning favourites such as Signature Mao Shan Wang Durian are joined by three new flavours: Purple Sweet Potato, Chinese Yam & Pine Nuts; Red Date Walnut Lotus Paste; and Nanyang Pandan Coconut & Salted Crème Brûlée Chocolate, reinterpreting nostalgic flavours for today’s celebrations. 

Making its debut this Mid-Autumn, Summer Palace introduces the Golden Lava Custard Mooncake, created exclusively for the Luxury Collection.

The Moonlit Legacy collection is available for pre-order now, with islandwide delivery and self-collection from 12 August to 25 September 2026. Early bird discounts are available from now till 31 Aug 2026 with Hilton Honors members enjoy further savings. 

For more information, visit www.conradsingaporeorchard.com/midautumn.

St. Regis Singapore’s 2026 Mid-Autumn Collection, Tradition, Carried in Style

The St. Regis Singapore's 2026 Mid-Autumn collection is presented in a vintage-inspired burgundy leather bag finished with champagne gold hardware, a signature St. Regis monogram clasp and a deep emerald suede interior. The packaging is designed to be repurposed long after the festivities.

Tradition, Carried in Style features a selection of new baked and mini snowskin flavours, including the Baked Lychee Paste with Melon Seeds, as well as snowskin creations such as Cranberry Paste with Balsamic Strawberry Truffle, Lychee Paste with Pine Nuts, and Pandan Paste with Shredded Coconut Flakes.

Early-bird purchases made from 1 July to 27 August 2026 enjoy a 25% privilege. An advance order of one day is required with self-collection and delivery options available from 24 August to 25 September 2026.

Make your orders here https://yanting.oddle.me/en_SG.

Edible Art Mooncake Collection and Limited Edition Sculptural Lantern from Janice Wong

Chef-Artist Janice Wong unveils her 2026 Mid-Autumn collection, highlighted by a Limited Edition Wooden Lantern designed as a collectible sculptural keepsake, alongside a new Baked Floral & Tea selection, her acclaimed Signature Baked Mooncakes and Chocolate Mooncakes.

This Limited Edition Wooden Lantern (S$105) is designed personally by Janice Wong as a collectible keepsake inspired by traditional paper lanterns. It houses eight Floral & Tea and Signature Baked mooncakes with an exclusive ceramic plate and matching forks

Early Birds can enjoy 20% off from now to 31 August 2026, and 10% off from 1 to 15 September 2026. The promotion applies to all mooncake varieties. The 2026 Janice Wong Mid-Autumn collection is available now online at https://janicewong.online/. The collection will also be available at an exclusive seasonal pop-up at Siam Paragon, opening on 1 September 2026.

Fairmont Singapore welcomes Mid-Autumn Festival 2026

Fairmont Singapore welcomes the Mid-Autumn Festival 2026 with its 2026 Mooncake Collection, a thoughtfully curated selection of baked and snowskin mooncakes created for sharing, gifting and celebrating meaningful connections.

Presented in a limited-edition 40th Anniversary Heritage Keepsake Box, this year's collection commemorates 40 years of the landmark building that Fairmont Singapore calls home. Inspired by the property's distinctive façade and balcony architecture, the Bordeaux-hued design is adorned with intricate golden gilded clasp, paying tribute to four decades of hospitality while creating a keepsake to be enjoyed long after the mooncakes have been shared.

This year's collection introduces Fairmont Singapore's first fully Halal-Certified Baked Mooncakes alongside a selection of Handcrafted Snowskin Mooncakes. The 2026 Mooncake Collection also includes a range of Mooncake Gift Sets designed for festive gatherings, gifting and corporate gifting.

Fairmont Singapore’s mooncakes are available for purchase now on Fairmont at Home, with options for delivery or self-collection. Sale and collection will take place from 17 August to 25 September 2026 (10am to 8pm) at the Mid-Autumn booth located on Level Two of Fairmont Singapore.

Grand Park City Hall's Modern Mooncake Indulgences

Grand Park City Hall and Tablescape Restaurant unveils The Grand Heritage Mid-Autumn Collection, a contemporary interpretation of Mid-Autumn gifting and indulgence that celebrates timeless traditions through refined pastry craftsmanship and modern flavours.

Leading this year's collection is the Moonlit Dessert Garden, an elegant dessert experience designed to redefine festive gifting for the modern palate. Thoughtfully curated as a luxurious centrepiece for celebrations, it offers an elevated alternative to traditional mooncake boxes while remaining rooted in the spirit of reunion. 

Complementing this hero creation are the return of Tablescape's sought-after Mao Shan Wang Durian Snowskin Mooncakes, crafted for discerning durian lovers, alongside a curated selection of heritage-inspired Baked Mooncakes that honour the timeless flavours of the season.

Enjoy exclusive early bird savings when ordering The Grand Heritage Mid-Autumn Collection when purchasing before 31 August 2026. 

Orders are available via Tablescape's online store, WhatsApp and email. Self-collection and delivery are available from 20 July to 25 September 2026, between 11.00am and 8.00pm, with a minimum lead time of 72 hours.

The Capitol Kempinski Hotel Singapore's Mid-Autumn 2026 Collection

This Mid-Autumn Festival, The Capitol Kempinski Hotel Singapore presents its most imaginative collection yet — a celebration of heritage craft and elegant designs that transforms gifting into an occasion in itself. The Mid-Autumn 2026 collection showcases exquisite handcrafted mooncakes in two distinctively designed keepsake boxes, all meticulously crafted to be treasured long after the festive season.

The season’s true pièce de résistance is a luminous musical gift box that reimagines the artistry of a high-jewellery display. it houses a gold ceramic trinket tray adorned with a charming bunny ornament. For a classic yet playful expression, the rich burgundy lacquer box combines tradition and fun seamlessly. Upon opening the box one finds a custom tic-tac-toe set that invites moments of lighthearted connection with loved ones.

Joining the baked repertoire for the 2026 season is the new Red Bean Pine Nuts with Orange Peel Mini Baked Mooncake. This creation balances smooth red bean paste with the delicate crunch of pine nuts, enlivened by the aromatic brightness of citrus zest. 

Returning this year are three beloved best sellers: the White Lotus Seed Paste with Egg Yolk Mini Baked Mooncake; the White Lotus Seed Paste with Mixed Nuts Mini Baked Mooncake; and the ever-popular Lava Custard Mini Baked Mooncake, whose molten centre has earned it a devoted following year after year.

The Capitol Kempinski Hotel Singapore's Mid-Autumn 2026 collection is available for order from now until 25 September 2026, with self-collection and delivery available from 25 August to 25 September 2026. Enjoy 25% off from now to 31 August. 

Orders can be placed via the e-store.

 A Celebration of Timeless Elegance at Singapore Marriott Tang Plaza Hotel

This Mid-Autumn Festival, Wan Hao Chinese Restaurant unveils a collection of exquisite handcrafted mooncakes. Thoughtfully handcrafted, each mooncake reimagines time-honoured flavours with a contemporary touch, offering elegant creations that are perfect for gifting and celebrations.

Making their debut this year are five new flavours across baked and snowskin varieties: ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes, Honey Hawthorn with Pecan Nuts Baked Mooncakes, Sea Salt Chocolate with Baileys Praline Snowskin Mooncakes, Matcha with Balsamic Strawberry Praline Snowskin Mooncakes, and Milk Chocolate with Hazelnut Praline Snowskin Mooncakes.

Wan Hao Chinese Restaurant’s handcrafted mooncakes are now available for pre-order, for delivery and self-collection from 21 August to 25 September 2026.

For more information or to make a purchase, please visit https://bit.ly/Mooncakes2026.

Mandai Rainforest Resort by Banyan Tree Launches Inaugural Wildlife-Inspired Mooncake Collection

This Mid-Autumn Festival, Mandai Rainforest Resort by Banyan Tree unveils its inaugural mooncake collection, inspired by the Mandai Wildlife Reserve. Available from 21 August 2026, the collection features four handcrafted mooncakes, each with a motif and flavour profile, presented in an elegant four-tier keepsake box.

Each keepsake box holds four baked mooncakes, each embossed with a wildlife motif paired with a distinct flavour. Available exclusively as a set of four, the collection comprises:

• Gibbon motif: Owa Black Coffee, Melon Seed and White Lotus Mooncake
• Pangolin motif: White Lotus Paste with Single Yolk
• Macaw motif: Pandan Coconut Melon Seed Mooncake
• Panda motif: Rose Tea Wolfberries Lychee Mooncake

Designed to be repurposed as a jewellery or keepsake box once the mooncakes are enjoyed, the four-tiered box features illustrations of recognisable animal residents representing each of the wildlife parks at the Mandai Wildlife Reserve.

Prices start at S$85 per box, with a 20% early-bird discount on pre-orders until 31 August with Promo Code “EBMAF26” on Oddle. For more details, see here. 

PAUL's Artisanal Moon Tart Collection

PAUL welcomes the Mid-Autumn Festival with A Moonlit Affair, its 2026 Moon Tart Collection.

This year's collection brings together traditional French pâtisserie craftsmanship and Singapore heritage through four new artisanal Moon Tart flavours — Genmaicha Mochi, Yuzu Sesame, Maple Pecan and Double Chocolate. Presented in a batik-inspired keepsake tin and accompanied by a complimentary PAUL cooler bag, the collection is thoughtfully designed for festive gifting and meaningful moments shared around the table.

Available from 1 September 2026, the Box of 8 ($88 nett) comprises two pieces of each flavour. Guests can also enjoy an an early bird special of 20% off all Moon Tart boxes for pre-orders placed between 1 and 31 August 2026, by entering the promo code EARLYBIRD20 at online checkout. Throughout the campaign, UOB Cardmembers can get an additional 5% off online orders by entering the promo code PAULXUOB25. 

Six Harmonious Woven (Assorted Flavours) Mooncake Set from Old Seng Choon

Old Seng Choong remains committed to honour the essence of of Mid-Autumn (中秋节), through its creation of artisanal mooncakes that inspire heartfelt reunions, meaningful conversations for families and loved ones to reconnect.

Thoughtfully curated, the Six Harmonious Woven (Assorted Flavours) Mooncake Set 六福相织礼盒 ($78.80) includes six distinctive flavours, woven together to celebrate harmony, reunion, and the joy of sharing meaningful moments with loved ones. Each mooncake set includes a premium tea set and Rock Tea leaves, offering a refined and timeless pairing during the season of reunion.

Elegantly finished in a striking red box and accented with a traditional Chinese knot (中国结) embossing - a timeless symbol of unity, prosperity and good fortune, the two-tiered box opens to reveal a tea set on the top display, with the artisanal mooncakes nestled below. Designed to serve as a stylish tabletop centrepiece, making it a perfect gift this season.

Pre-order are open from now till 1 August 2026, and can be placed via Old Seng Choong’s website at https://www.oldsengchoong.com/, as well as in-stores, while stocks last. Self-collection and deliveries will begin on 1 August 2026 till 25 September 2026.

La Levain - 2026 Artisan Mooncake Series

If you are looking for handcrafted mooncakes with lower sugar and healthier options for the family, La Levain has launched its 2026 Artisan Mooncake Series. Created by Executive Chef Wythe Ng (formerly Head Baker at Bakery Brera and Keong Saik Bakery), this year’s range features less-sweet recipes, global ingredient pairings, and baked (not deep-fried) options that keep traditional treats lighter on the palate.

The 2026 collection features three main series. The Momoyama Cantonese Mooncakes use a smooth, low-sugar Momoyama skin, highlighting adventurous combinations like Chocolate Lotus with Pistachio Crunch (inspired by viral pistachio kunafa) and Uji Matcha with Valrhona Yuzu Chocolate. For traditionalists, the Traditional Cantonese Mooncakes offer classic flavours refined with premium ingredients like aged Xinhui mandarin peel. Finally, health-conscious parents will appreciate the Baked Teochew Mooncakes—made with French Elle & Vire butter and baked instead of deep-fried, featuring standout fillings like Molten Salted Egg and Bobo Chacha Mochi.

To cater to different dietary needs, vegetarian-friendly options are also available across the range.

Mooncakes are available from $90 to $112 per box (before early bird discounts of up to 35%). Details and order now here, https://www.lalevain.com.

Mdm Ling Bakery 2026 Mid-Autumn Collection

If you are looking for festive treats that cater to multi-generational family gatherings, Mdm Ling Bakery has launched its 2026 Mid-Autumn collection. The standout centrepiece this year is The Painted Garden Box, which features original watercolour artwork by local Singapore print artist Phuay Li Ying (Ying). It is a gift designed to give back, with S$1 from every box sold donated to the Breast Cancer Foundation (BCF) to support awareness and patient support services in Singapore.

The collection offers something for every palate at the family reunion table. Kids will love modern twists like the Belgian Double Chocolate or the playful Truffle Popping Candy Snowskin, while parents and grandparents can enjoy healthier, low-sugar options like Red Dates Longan or traditional Lotus with Melon Seeds. Furthermore, the entire baked skin range is Halal-certified and vegetarian-friendly, making it an inclusive choice for gifting across diverse households.

Designed to live on long after the last mooncake is eaten, the collection features thoughtfully structured packaging. Keepsake options include tiered drawer chests that convert into jewellery boxes, sleek structured totes (The Dusk and The Dawn bags), and collectible tins.

Pre-orders open now with deliveries starting 25 August 2026. Order can be made online, Jewel Changi Airport flagship store (#01-231), and islandwide pop-up booths (including Takashimaya, VivoCity, NEX, and Jurong Point - running from 20 Aug to 25 Sep 2026).

Find out more at Mdm Ling Bakery Mid-Autumn Collection.

GODIVA 2026 Mid-Autumn Collection 

GODIVA celebrates the Mid-Autumn season with a collection that honours timeless traditions through a century of Belgian chocolate craftsmanship.

Inspired by the enchanting Mid-Autumn night sky, the NEW gift boxes feature graceful rabbit and floral motifs in shimmering blue and orange hues. The collection showcases five distinctive designs, including a premium jewellery box-inspired edition that transforms each gift into a beautiful keepsake long after the chocolates have been enjoyed.

Returning this year are GODIVA's beloved Mini Tartes – delightfully crisp, chocolatey treats presented in NEW seasonal flavours. Complementing the collection are two elegant Carré adorned with delicate illustrations of the Jade Rabbit, full moon and blooming florals.

The range will be available while stocks last at all five boutiques from 1 August 2026 as
well as online via https://godiva.com.sg/. Enjoy early bird discount of up to 20% until 25 Sep 2026. 

Swensen’s Mochi Snowskin Ice Cream Mooncakes

This Mid-Autumn, Swensen’s unveils its mochi-anticipated mochi-snowskin ice cream mooncakes, creations that might change your perspective of the usual mooncakes. Once again, Swensen’s has proven itself to be up to the astronomical task of making these even softer, chewier, and MORE indulgent than ever!  

Look forward to four NEW flavours out of an array of eight, which include the viral pistachio sensation Dubai Cookie and Oriental Beauty Oolong. Other new flavours include Sticky Chewy Chocolate Zero mochi-snowskin Ice Cream Mooncakes and the Strawberry Mochi mochi-snowskin Ice Cream Mooncakes.

The mooncakes will be available from 10 August to 25 September 2026 at all Swensen's outlets, via Swensen’s e-Store and on GrabFood and FoodPanda. Pre-order begins on 27 July 2026. Enjoy Early Bird Specials from 10 August until 13 September 2026.