37 Restaurant Promotions and Dining Deals in Singapore This October 2025

Get the latest updates about the F&B scene for families in Singapore for October 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in October 2025! Need more meal ideas? Here's are more ideas to help you out!

• Mooncakes to try this Mid-Autumn Festival 2025
• Limited Edition Cinnamoroll Cafe Menu at Wong Fu Fu
• Best Kids-friendly Restaurants and Cafes with Play Areas

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Bibik Violet Opens at Temasek Shophouse with Opening Promotions

Bibik Violet, a vibrant all-day Peranakan café and bakery that brings the rich, colourful flavours and traditions of the Peranakan kitchen to life in a casual setting with accessible wallet-friendly prices opens at the new Temasek Shophouse, the beautifully restored century-old landmark along Orchard Road. 

The 54-seater casual dining concept embodies the warmth and hospitality of the Peranakan Bibik, offering comforting flavours, nostalgic bakes, and Nyonya kueh, as well as familiar local favourites, in a setting that reflects the conviviality of gathering at a beloved aunty’s home.

The menu at Bibik Violet is reminiscent of the everyday meals you might enjoy at your grandmother’s table, capturing the spirit of home-style dining. Diners can look forward to a comforting all-day experience — from exclusive breakfast oerings and one dish meals for lunch or dinner, to hearty dishes best enjoyed with rice, alongside a wide selection of kueh and nostalgic bakes.

To commemorate its opening, from 29 September to 30 November 2025, diners will enjoy 10% o their first bill and a welcome treat (either a cup of Kopi/Teh or a slice of Bibik’s Poundcake). In addition, the first 30 customers in line during the opening weekend (4 and 5 October), will receive a box of Bibik Violet’s Singapore Kopi and a bottle of Traditional Pandan Kaya.

Bibik Violet is located at Temasek Shophouse, 28 Orchard Road, Singapore 238832.

MNGATA G Opens at Jewel Changi Airport

Introducing MNGATA G, a lifestyle brand celebrating New Chinese style, where contemporary fashion meets the richness of traditional Chinese culture — all paired with authentic cuisine to create a modern, culturally immersive experience. Now opening at Jewel Changi Airport, this two-level concept redefines how culture is experienced in the everyday.

On Level 1, MNGATA G offers classic Chinese dishes with a curated selection of hot and iced teas from 10am to 5pm, before transforming into a lively beer bar in the evening.

On Level 2, the journey continues with a cultural lifestyle space featuring elegant gatherings, Chinese-style engagement activities, and traditional dress-up experiences with photography, inviting guests to connect with heritage in contemporary, meaningful ways.

Mamma Mia Focaccia Opens at Amoy Street + Opening Promo!

Get ready for cult street food sandwiches like the ones along the streets of Europe at the new Mamma Mia Focaccia at Amoy Street! Opening on 21 Oct 2025! 

This new, deli-style grab-and-go cafe is dedicated to the humble focaccia and is the first of its kind in the city. Choose from classic charcuterie and deli fillings, such as prosciutto and mortadella, to stracciatella, paired with expertly crafted focaccia for those quick weekday lunches — a true grab-and-go experience, perfect for a simple, flavourful lunch or a European-style street food stroll.

To celebrate the launch, the deli will be serving up the soft, golden, olive-oil-rich bread and its delicious accompaniments with two attractive deals. From 21 - 24 October, the first 50 focaccia sandwiches will be free, with subsequent focaccia sandwiches at $10 nett.

Casa Vostra Open 2nd Outlet at JEM

Casa Vostra is bringing its signature Italian comfort food to west-siders at Jem, with outlet-exclusive dishes, a refreshed interior, a new kids’ menu, and a Casa Claw Machine brimming with adorable toy plushies and exclusive prizes. 

Making their West-side debut are crispy fried pizzas, including Roasted Tomato ($14), Mortadella ($16), and Crab & Nduja ($24). Other highlights exclusive to Jem include Polpette alla Fonduta ($16) — hearty beef meatballs topped with Taleggio and Parmigiano Reggiano — along with handmade pastas like Agnolotti all’Anatra in Brodo ($28) and Bolognese, Lasagna ($20). For dessert, the sweet new Coppa al Pistachio ($14) brings together creamy pistachio gelato, crunchy pistachio nuts, and whipped cream for a rich, nutty finish.

Little ones can tuck into Casa Vostra classics in portions just right for smaller tummies. The kid-sized Lasagna ($12) comes with egg sfoglia, hearty bolognese, béchamel, and San Marzano DOP tomatoes. The Pomodoro ($12) lets them twirl spaghetti with Parmigiano and fresh tomatoes. The Mac & Cheese ($12) is made with maccheroni pasta and freshly grated Parmigiano Reggiano.

To celebrate its opening, Casa Vostra is bringing the fun to Jem with a family-friendly Casa Claw Machine from 3 Oct to 2 Nov 2025, while stocks last. Diners who spend a minimum of $100 per table will earn a sure-win play at the claw machine, filled with adorable pizza plushies and perks from complimentary panna cotta to iced teas and coffees.

Popular Taiwanese Ramen Chain Tori-San Opens in Singapore

Tori-San, a ramen concept from Taiwan celebrated for its soulful chicken broths and clean, minimalist aesthetic, has officially opened its Singapore flagship at Telok Ayer Street.

At the heart of the Tori-San menu is its tori paitan broth, a rich, chicken-based soup that is simmered for hours to develop its full-bodied character, while remaining gentle on the palate. Made using 18-month-old hens and layered with premium aromatics for depth, diners can also expect the chicken to be prepared sous-vide for exceptional tenderness, even typically lean cuts like breast, resulting in a bowl that feels both indulgent and nourishing.

The Singapore flagship store debuts several dishes unique to the Singapore menu, adding local flair and spice to the brand’s well-loved signatures. These creations reflect both regional preferences and Singapore’s role as a multicultural food capital—where global techniques and Asian comfort meet in harmony.

To celebrate its launch, Tori-San will roll out a series of limited-time offers for diners

• Sign up as a member and check in on social media by tagging @torisan.sg to enjoy a one-for-one ramen promotion (1 - 7 Oct, T&Cs apply)
• With every regular ramen order, enjoy 50% off all kids’ meals, including the Kids’ Chicken Poached Rice, Kids’ Ramen, and Kids’ Set Meal (3 - 5 Oct)

• Dine in with a minimum order of one ramen bowl, snap a photo with the Tori-San ramen mirror, and tag @torisan.sg on social media to receive an exclusive Tori-San mini lightbox (8 - 31 Oct, while stocks last)

BHC Chicken Opens at The Star Vista

South Korea’s largest fried chicken chain BHC Chicken with over 2,000 outlets across the country is finally bringing the heat to the west with its latest outlet at The Star Vista at Buona Vista.

Fried chicken fans can get their fiery fix as BHC Chicken is also bringing its popular Mala Khan flavour to Singapore along with other specials. This bold new creation features crispy chicken coated in a specially crafted K-Mala sauce, offering a fiery, Korean-style interpretation of the beloved mala flavour.

Alongside the Mala Khan chicken, diners can also enjoy the other Star Vista outlet-exclusive dishes that are available for dine-in only: Jjapagetti Ramyun ($16.90) and Macho King Rice Ball ($13.90).

FEAST at WEAVE - New Food Hall at Resorts World Sentosa

From smoky Penang Char Kway Teow tossed in prawn and cockles, to comforting bowls of Singapore Laksa, and rich Beef Rendang, Resorts World Sentosa’s newly opened FEAST at WEAVE dishes up Asia’s most beloved street eats under one vibrant roof. 

The latest edition to the WEAVE lifestyle enclave, FEAST at WEAVE showcases over 30 dishes and drinks, including Muslim-friendly offerings, and rotating grill concepts
to bring the region’s culinary heritage to life. Come enjoy the rich flavours of Asia through a wide selection of both beloved classics and contemporary interpretations, offering guests variety and value for casual, everyday dining.

BreadTalk's New Outlet at VivoCity

Designed as a seamless extension of the kitchen to the retail space, BreadTalk's newest outlet at VivoCity is the largest to date.  Bringing the artistry of baking front and centre by inviting customers into the heart of the action, this “borderless” concept marks a dynamic evolution of BreadTalk’s DNA, delivering a fresh and modern experience for customers. 

Multiple interactive live stations offer front-row views of BreadTalk chefs’ expertise and innovation. Every visit is an immersive experience where customers get to engage with the craft and connect with the master bakers who bring each creation to life.

Rang Mahal Reopens at Naumi Hotel Singapore

One of Singapore’s most treasured Indian restaurants, long admired for its storied legacy since 1971, has opened its doors with flourish on 22 Sep 2025 in a breathtaking new space within the trendy Naumi Hotel Singapore. 

Unveiled as Rang Mahal Restaurant & Bar, ensconced in the effortlessly chic lobby of Naumi Hotel Singapore. Both are known for bold design, distinctive identity, and a passion for delivering exceptional experiences. 

Guests will also enjoy a new all-day menu with casual fare like Baby Spinach, Greek Feta and Avocado Salad; Garbanzo Beans Hummus and Crudités; and Chilli Cheese Toast, while imbibing a hot cup of Masala Chai or coffee. Alternatively, a Lassi is the perfect choice for balmy days. 

Reservations are recommended via https://www.rangmahal.com.sg/

Food Junction @ Junction 8 Reopens 

Food Junction @ Junction 8 has unveiled its next chapter, blending heritage with a fresh dining experience. Since opening in 1993 as Singapore’s first thematic food atrium, it’s been a beloved spot for families and foodies alike.

Now, 32 years on, it returns with a vibrant new look and flavour-packed line-up. Two immersive dining zones await you

• Retro Diner Vibes – Plush booths, neon glow, and jukebox nostalgia.
• Japan Street – Lantern-lit alleys, wooden kiosks, and the lively buzz of a Japanese food street.

Seventeen new stalls debut, including Myung Ga II Minipress, the viral Korean sensation from Tanjong Pagar; Cha Han, Akashi Group’s garlic fried rice specialty; and Shabu Bar, Singapore’s first mini hot pot concept in a food atrium. 

Shan Cheng CompassOne Reopens with Outlet-Exclusive Desserts

Shan Cheng has unveiled a refreshed new look at its CompassOne outlet, welcoming diners with an outlet-exclusive series of indulgent iced desserts. Among them is the trending Crème Brûlée Chendol from Ipoh, making its first-ever appearance in Singapore. 

Shan Cheng serves up four types of iced desserts such as the Golden Brulee Chendol which features a topping of crème brûlee on top of classic Chendol. The Chendol Legend, a classic chendol with gula melaka and coconut milk poured over, with red beans, Nata de Coco and pandan jelly within. Lovers of Ipoh’s white coffee will enjoy the White Coffee Mountain Ice, a bowl of snow ice flavoured with Ipoh white coffee, topped with white salted milk and crushed biscuits. Lastly, the Snow Crunch Milo, whereby Milo-flavoured snow ice is doused with white salted milk on top and generous dustings of Milo powder. For extra crunch, a side of Milo balls are served separately on the side.

Paris Baguette's New All-Day Dining Menu + Kids Eat Free

Paris Baguette's All-Day Dining Menu is now available exclusively at VivoCity, Raffles City, ION Orchard and Jewel Changi, featuring freshly made dishes across starters, salads, mains and kids’ meals.

The revamped menu brings together both popular favourites — Chipotle Truffle Egg Citrus Prawn Salad, Classic PB Breakfast , and new creations — Roasted Chicken & Sausage Combo, Seafood Creamy Tomato Risotto , and more!

Families can enjoy a Kids Eat Free Promotion for 12 years old and above with any purchase of 2 mains. 

For a limited time from now till 31 Dec 2025, diners can also enjoy 50% off any Salad, Starter or Dessert with every purchase of any Main.

Pepper Lunch Launches Limited-Edition Peppie Keychain and Black Pepper Seafood Casserole

From 30 Sep to 24 Nov 2025, diners can bring home the limited-edition Peppie Keychain Buddy* – free with any two mains, or available at $4.90 with a single main dish purchase, while stocks last. This exclusive collectible at Pepper Lunch Restaurants adds a fun and memorable touch to the Pepper Lunch experience! 

Enjoy Pepper Lunch’s first-ever Black Pepper Seafood Casserole*, served bubbling hot on the signature teppan, available from now till 17 November 2025 at all Pepper Lunch Restaurants. Choose from salmon with prawns and scallops at $17.90, or beef slices with prawns and scallops at $16.90. Upgrade to Furikake Rice for $1 or complete the meal with a $4.60 top-up for a drink and side dish.

Meanwhile, the Sizzle & Stamp loyalty* campaign runs until 31 October 2025, offering diners the chance to enjoy rewards such as free Häagen-Dazs ice cream, dining vouchers and even a 180g Tenderloin with collected stamps.

*The above promotions are exclusive to Pepper Lunch Restaurants only. Not available at Pepper Lunch Express or Pepper Kitchen outlets. 

KFC Debuts First-ever Lil’ Bucket Meals

Mealtime and playtime take a new turn at KFC with the newly launched KFC Lil’ Bucket Meals that’s perfect for little hands. Available all day, including breakfast from 1st October, each bucket proves fast food is not just about guilty pleasures – get a handle on these reusable vessels of real bites and a side of inspiration! This isn’t just a meal – it’s a bucket full of possibilities that kids can turn into anything they imagine: a drum, a crown, a spaceship… You think it, you got it!

What’s inside a Lil’ Bucket?

• Breakfast: Lil’ Chicken Macaroni Soup or Lil’ Eggy Twister, with 100% Fresh Apple Juice or a drink of choice.
• Day Selection: Lil’ Tenders Twister Meal, Lil’ Chicken Meal, or Lil’ Tenders Meal – complete with Coleslaw and sides.

With KFC Lil’ Buckets, mealtimes become a canvas for play, creativity, and family bonding – one bucket at a time.

All-new Shoyu Mayo Samurai Burger at McDonald's

From 2 Oct, McDonald’s Singapore unveils the all-new Shoyu Mayo Samurai Burger® – the familiar classic now wielding a rich Shoyu Mayo sauce that packs maximum umami. Complete your feast with the legendary Seaweed McShaker™ Fries, Oishii Pepper Drumlets, and Matcha Soft Serve – the ultimate line-up to conquer every craving. Ready, Set, Seize the Umami! 

The burger come in 3 different options

• Shoyu Mayo Samurai Beef Burger®: Juicy teriyaki beef patty, crisp lettuce – coming together with the all-new shoyu mayo sauce – for a bite so umami-delish, you’ll be back for more.
• Shoyu Mayo Samurai Chicken Burger®: Tender teriyaki chicken patty layered with crisp lettuce and the same umami goodness of the shoyu mayo that will win your heart (and stomach).
• Tamago Shoyu Mayo Samurai Burger® (Beef/Chicken): Enjoy full-on flavours in every bite with a fried egg paired with the new shoyu mayo and succulent beef or tender chicken patty.

FREE Taiyaki Ice Cream on Children’s Day at Sushi Tei

This Children’s Day, treat your loved ones to a delightful meal at Sushi Tei and enjoy a free Taiyaki Ice Cream when you spend $60! From 3 - 5 October 2025, spend a minimum of $60 to enjoy a treat of ice cream and red bean enveloped in an adorable fish shell! 

Bring the family by for a hearty meal at Sushi Tei and end it on a sweet note! T&Cs apply. 

PAUL Marks Pink October with Limited-Time Collection

PAUL Singapore is proud to partner with the Breast Cancer Foundation (BCF) once again to raise awareness and support those affected by breast cancer. Available throughout the whole month of October, PAUL’s pink line-up of products is meticulously created not only to spread joy but also to champion this important cause.

This curated collection features the iconic Heart-Shaped Macaron and limited edition Mini Red Fruits Macarons made with cranberry, blackcurrant, strawberry, and blueberry. With every purchase, $1 and $2 respectively will be donated to BCF. Savour even more sweetness with other toothsome treats such as the fragrant Rose Latte and refreshing Raspberry Macaron Frappé. For every purchase of either beverage, $0.50 will be donated to the cause.

Tying it all together is the exclusive PAUL Pink Hope Scarf, artfully designed by homegrown agency Honest Studio, adorned with whimsical illustrations of PAUL’s beloved pastries; $5 from each scarf sold will be directed to BCF to support its vital initiatives.

Ginger.Lily New Botanical Cake Collection

Ginger.Lily at Hilton Singapore Orchard introduces its new botanical cake collection, ‘Always in Bloom’, available for purchase from 13 October 2025. Each creation showcases the artistry of seasonal sourcing, thoughtfully centered on a hero ingredient.

The elegant creations in this five-cake series include:

• Cacao Garden: ganache, génoise sponge, and crémeux made with a bespoke chocolate blend, Botanique en Fleurs 68%
• Strawberry Orange Blossom: fresh strawberries, orange blossom mousse, hazelnut sponge and almond hazelnut crust
• Pistachio Cherry Bloom: sweet dark cherries, pistachio crème diplomate and light castella sponge
• Vanilla Citron Tarte: Chef Cindy’s personal favourite, infused with vanilla bean and topped with yuzu gel
• Royal Hazel: gianduja cream, hazelnut sponge, Botanique en Fleurs 68% mousse and a crisp feuilletine base

SanSara’s limited-time Diwali Thali for Deepavali

This Diwali, SanSara at Grand Copthorne Waterfront Hotel Singapore invites guests to celebrate the festival of lights through a culinary journey rooted in tradition yet reimagined for today.

SanSara’s limited-time Diwali Thali is a vibrant celebration of North Indian cuisine, elegantly presented as a festive platter. Guests may choose between vegetarian and non-vegetarian thalis, each designed as a tasting journey of festive favourites. Highlights include Laal Maans lamb shank curry, Punjabi Murgh Tikka, Malai Broccoli, Paneer Rogan Josh, and golden Keshari Rasmalai for dessert.

The menu is available from 18 to 23 Oct 2025 and is priced at $88++ per person. 

Dancing Crab’s Halloween Promotions 

Dancing Crab brings family-friendly feasts from the seasonal Live Crab Combo with Squid Ink Garlic sauce to Beer-Batter Calamari with Spicy Raspberry Sauce. Pair these with crafted drinks like The Dark Side and Midnight Lemonade. What’s more, look forward to a Halloween bundle for two at only $155.50++ (U.P. $172.60++).

Available till 31 Oct 2025 at Dancing Crab outlets at Orchard Central and VivoCity. 

Bord Bia (The Irish Food Board) presents A Taste of Ireland: Samhain Edition

Bord Bia (The Irish Food Board) presents A Taste of Ireland: Samhain Edition, a month-long culinary celebration of Ireland’s ancient harvest festival and its world-class produce, inviting diners in Singapore to commemorate the cultural origins of Halloween. Partnering with seven of Singapore’s most celebrated restaurants, this campaign is set to introduce diners to the quality, provenance, and sustainability of Irish produce.

Running from 15 October to 15 November, 2025, A Taste of Ireland unites six of Singapore’s most celebrated restaurants, including Cygnet by Sean Connolly, Brasserie Astoria, Carnaby, UMMI Beirut, Morsels, and Boaters Bar at ONE°15 Marina Sentosa Cove. Through exclusive dishes inspired by Ireland’s grass-fed beef, rich dairy, and pristine Atlantic seafood, the campaign peels back the layers of modern Halloween to mark its origins in a tradition called Samhain. 

Highlights includes

• “What’s the Quack?” ($38) features a confit duck leg from the Irish Duck Company, served with colcannon, charred sprouts, wild blackberries, and a hot honey-thyme jus at Carnaby,
• Char-Grilled Irish Oysters ($16++ for 2 pieces) that are flame-grilled over an open fire, brushed with herb butter, and lightly finished with sea salt at Boaters Bar at ONE°15 Marina Sentosa Cove
• UMMI Beirut's special four-course set menu featuring Lebanese Lentil Soup Shots, followed by UMMI’s Silky Hummus Beiruti and Ostra Regal Oysters topped with pomegranate molasses, the 7 Spices Duck Leg with Orange Glaze as the main course, before concluding with Cannoli Baklawa served with yoghurt, and Irish ice cream.

All-Pasta Tasting Menu Debut at Osteria Mozza Singapore

Available to book since 15 September 2025 at Osteria Mozza Singapore, the 5-Course Pasta Tasting Menu features four tasting portions of classic & seasonal pastas, finished with a house-made dessert.

he tasting menu is an ode to the craft of pasta-making — and an irresistible indulgence for carb-lovers. Beginning at 5 a.m. each day, Mozza’s pasta maestros roll and hand-shape fresh pasta, a testament to the dedication behind every plate served. The inaugural edition of the menu features the restaurant’s signature Fonduta Ravioli with 25-year-aged balsamic vinegar, Maltagliati with duck ragu, and more. Dessert introduces a Meyer Lemon Posset – a creamy, citrus-infused pudding.

The Pasta Tasting Menu is available daily at $88++ per guest, only for dinner at the 12-seat Mozzarella Bar.

Swensen's Unlimited Supper at Changi Airport Terminal 2

Swensen’s Unlimited Supper is back at Changi Airport Terminal 2! This is your chance to experience unlimited access to a vast selection of Singapore’s most beloved late-night flavours, all under one roof! 

Available exclusively at Changi T2, enjoy late-night feasting from 10 pm to 2 am on Fridays and Saturdays at the unbeatable price of just $29. Exciting highlights include crafting your own DIY Nasi Lemak and Fresh Prata made right on the spot! 

Look forward to hearty favourites such as Teochew Porridge, Assam Prawns, Scissors Cut Chicken Cutlet, along with other local classics, including Swensen’s Mee Goreng, Satay, Popiah, and You Tiao. Round of the feasting desserts galore featuring Black Sesame Soup, Cheng Tng, and not forgetting the unlimited scoops of 48 Ice Cream and Gelato flavours. 

Reservations can be made here: https://unlimited.swensens.com.sg/reservations-t2/ 

Song Yue Taiwan Cuisine's Taste of Hakka

Song Yue Taiwan Cuisine's upcoming "Taste of Hakka" promotional menu, celebrates Taiwan's vibrant Hakka heritage through authentic, soul-nourishing cuisine.

This special menu honours the Hakka people's significant contribution to Taiwan's culinary landscape, showcasing how their food traditions have been woven into the very fabric of island culture. The Hakka community represents Taiwan's second-largest ethnic group, comprising approximately 20% of the population, with their culinary influence particularly strong in regions like Hsinchu, Miaoli, and Taoyuan.  

Highlights dishes include Traditional Hakka Salt Baked Chicken, Wok-Fried Abacus Beads, Grandpa's 3-Hour Slow Braised Pork Belly with Cabbage and Dried Bamboo Shoots, as well as Traditional Mee Sua in Superior White Pepper Broth with Slice Pork Fillet, Meatballs and Pig's Stomach.

Throughout this celebration of Hakka heritage, guests who spend a minimum of $138++ per bill (Song Yue members) or $168++ (public) and order at least one Hakka dish, will receive a Limited Edition Song Yue Exclusive Jute Bag.

Hairy Crab at Min Jiang and Min Jiang at Dempsey

The much-anticipated Hairy Crab season returns to Goodwood Park Hotel’s Min Jiang and Min Jiang at Dempsey, offering diners a luxurious selection of seasonal creations from 20 October to 16 November 2025, subject to seasonal availability. Highly sought after for its delicate flavour and premium quality, this prized crustacean is elevated beyond its classic steamed preparation with dishes that exemplify culinary artistry. 

At Min Jiang, savour signature favourites such as the Steamed Hairy Crab with Glutinous Rice served in a Bamboo Basket, alongside NEW highlights like the Glass Noodles with Hairy Crab Roe and Garlic in Superior Broth. In addition, diners can opt for the Hairy Crab Bliss Set Menu or Hairy Crab Indulgence Set Menu. 

Over at Min Jiang at Dempsey, the famed Steamed Hairy Crab with Ginger Rice Wine is joined by inventive NEW dishes that include the Poached Wa Wa Cabbage with Hairy Crab Roe and Crab Meat. For a truly exceptional experience, diners can also partake in the Hairy Crab Joy Set Menu or Hairy Crab Supreme Set Menu.

New Exquisite Lobster & Sri Lankan Crab Delicacies at Wan Hao Chinese Restaurant

From 1 October to 31 December 2025, award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel invites gourmands on a seasonal journey into the ocean’s finest treasures – sweet, tender rock lobster from Western Australia, and succulent Sri Lankan crab, prized for their unparalleled flavour.

At the heart of this seasonal showcase are the à la carte signatures – the Baked Crab in Foie Gras and White Pepper Sauce, where rich foie gras is paired with the natural sweetness of Sri Lankan crab; the fragrant Wok-fried Lobster with Onion in Green Peppercorn Sauce; and the Wok-fried Lobster with Japanese Glutinous Rice infused with Dried Squid and Shrimp.

At lunch, diners can also look forward to handcrafted dim sum, including the new Crispy Crab Meat Puff with Glass Noodle and Chinese Parsley, alongside indulgent creations such as the Minced Lobster Dumpling with Gold Leaf and the Lobster Siew Mai with Crab Roe and Minced Pork.

The Great Lobster Feast at Crossroads Buffet

Nestled in the bustling heart of Orchard Road, Crossroads Buffet sets the scene for an elevated all-you-can-eat affair, with luxurious lobster creations presented alongside a lavish seafood buffet at The Great Lobster Feast, available exclusively for dinner on Friday and Saturday only. 

Get ready for a seafood lover’s paradise awaits, showcasing an irresistible spread of succulent lobsters, crabs, prawns, and more. 

Enjoy a tempting new line-up at Ocean Delicacies while relishing the crowd-favourite Seafood on Ice. Indulge further with other highlights such as Grilled Lobster in Curry Hollandaise Sauce, Roast Irish Beef Hammer Shank, Chocolate Fondue Station, and more.

The Carving Station takes the spotlight with the impressive Roast Irish Beef Hammer Shank, a dramatic centrepiece that is slow-roasted on the bone until melt-in-your-mouth tender. The irresistible Grilled Station serves up signature creations such as Grilled Lobster with Curry Hollandaise Sauce and Korean-Style Fried Chicken with Sautéed Onion, while young ones get to enjoy unlimited ice cream and the Chocolate Fondue Station!

Available every Friday and Saturday night from 6 October to 30 November 2025, and priced at $118++ per adult, and $42++ per child. 

From 6 Oct - 30 Nov 2025, diners can enjoy 20% off by simply quoting “CR20OFF” when making reservations. Visit https://www.crossroadssg.com, call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com.

The Botanist Picnic Pawradise at CHIJMES

Happening at the iconic CHIJMES Main Lawn, The Botanist Picnic Pawradise is a pet-friendly picnic brings together craft cocktails, hands-on workshops, shopping, and plenty of tail-wagging fun. 

Bring out your green thumb at this fun and relaxing workshop where you will pot one of the actual botanicals found in The Botanist Gin.  It is the perfect keepsake for both gin lovers and plant parents.

At the Gin & Tonic Buffet Bar, you will have the freedom to mix up to four different G&Ts with The Botanist Gin, using a curated range of Fever Tree mixers and fresh garnishes. Whether you prefer it citrusy, floral, or bold, your perfect G&T awaits. 

Admission is free with limited bundles for those who wish to elevate the experience. 

As the sun sets (from 7 pm onwards), there will be a special outdoor screening of Marley & Me. This beloved film about the joys and challenges of life with a dog aligns beautifully with our pet-friendly spirit and community.

Aperol Spritz Chasing Sunsets at NOVA

As Singapore gears up for race weekend happening in October, Aperol, the iconic Italian aperitif by Campari Group, invites your readers to chase the glow all the way, 63 floors up, to NOVA – Singapore’s highest rooftop bar – for the ultimate golden hour party event. 

On 4 October (Saturday), Aperol Spritz Chasing Sunsets will see NOVA’s upper and lower decks transformed into a dazzling orange oasis against the setting sun.

The event (5.30 pm till late) will serve up stunning city views as you dance the sunset away, and move you towards the adrenaline-charged pulse of the qualifying laps. Enjoy free-flow Aperol Spritz, curated cocktails, champagne, soft drinks and gourmet canapés, alongside exciting giveaways, Instagram-worthy photobooths, party games and vibes only Aperol can deliver.

Tickets are available on Klook from S$138. Unlock an additional 10% off ticket prices with promo code APEROL10. Terms and conditions apply, and the promo code is valid while stocks last.

Live Screening, Race-Worthy Tipples And Baked Oyster Creations At Crossroads Cafe

With the Singapore Night Race roaring through the city from 3 to 5 October 2025, Crossroads Cafe is your ultimate pit stop this October. Round up your race-day crew and soak in the city buzz with exhilarating live screenings, race-worthy tipples, and guest DJ appearances all weekend long.

To keep the adrenaline high, Crossroads Cafe is also shaking things up with Revved-Up Refreshers – energising Red Bull cocktails such as the Pit Stop Punch and The Formation Lap, available from 1 to 31 October 2025.

The indulgence continues with the latest addition to Crossroads Cafe – Get Baked! Oyster Edition, available from 1 October to 31 December 2025. Diners can savour tempting oyster creations such as Baked Oyster with Singapore Chilli Crab Sauce, Baked Oyster with Cheese Sauce, and Mentaiko Aburi Baked Oyster, or enjoy the Baked Oyster Platter – a trio tasting set featuring all three flavours.

OVERDRIVE: RACE WEEKEND at CÉ LA VI Singapore

CÉ LA VI Singapore brings back its famous OVERDRIVE: RACE WEEKEND at the Club Lounge, where partygoers can indulge in 38 hours of unbridled revelry from 12pm on 4 October 2025 to 8am the following day. The party resumes at 12pm on 5 October, running until 6am. Breakfast will also be served as dawn breaks on Saturday, 4 October, from 4am. DJ acts include KUNDA and international music icon Art Department.

Formula 1 at QT Singapore

QT Singapore breaks away from Formula 1’s parties-only mould with a day-to-night experience on 4 and 5 October, flowing from wellness mornings to high-octane nights both days. Look forward to a floating soundbath and chakra-aligned dance sessions with wellness coach Mae Kwan and 5k morning runs.

The party amps up in the afternoon with DJ sets curated by Manifest and the The Sunday Reset led by 528 Collective, featuring cocktails from Fura. Adding to the spectacle, the hotel lobby will showcase a Ferrari F1 Shell 2000 model in its latest livery.

Yakult’s Y1000 Launches in Singapore

Yakult Singapore introduces the Y1000, its most concentrated probiotic drink to date. Containing over 100 billion live probiotics per bottle, Y1000 expands Yakult’s probiotic range in Singapore to support a healthy gut.

First introduced in Japan, Y1000 is part of the Yakult 1000 series, which has been selling 3 million bottles a day in Japan. From 1 October 2025, Y1000 will be available individually in selected FairPrice supermarkets and Japanese supermarkets such as Isetan Scotts and MEIDI-YA at Millenia Walk and Great World City, at S$3.50 per bottle.

With the introduction of Y1000, Yakult now offers Singaporeans an expanded range of probiotic choices:

• Yakult Ace Light®: A lighter version of Yakult with 30 billion LcS per bottle, 30% fewer calories, and sweetened with Stevia. With zero calories, it is ideal for those who prefer a lighter taste and more probiotic support for their digestive system.
• Yakult Gold®: Formulated with less sugar and fortified with vitamin D, it contains 10 billion LcS per bottle and was awarded the Healthier Choice Symbol.
• Y1000: Containing over 100 billion LcS per bottle, it is Yakult’s most concentrated probiotic drink to date

New Sunkist Yoghurt Creamsicle

The latest delicious and creamy addition to Sunkist’s ice cream line, the Sunkist Yoghurt Creamsicle delivers a zesty hit of citrus and a smooth yoghurt finish, making it a bright, creamy pick-me-up for desk breaks, a post-jog cool-down, weekend get-togethers with family and friends, or even after a lively game of pickleball under the sunshine. It serves up feel-good refreshment with purpose - a light, satisfying pause to elevate moments of reprieve.

Take a bite into one straight from the freezer at home, grab it between errands, or make it a deserving reward after a gym class - the lively citrus and velvety yoghurt swirl deliver a cool and ambrosial creamsicle experience that feels like a mini celebration in every bite. Sunkist Yoghurt Creamsicle is real refreshment, and quality citrus you can taste.

New Halal-certified and Dairy-free White Rabbit Ice Cream Flavours

The authentic White Rabbit Ice Creams are halal-certified and available as popsicles, cones and in a cup, for all to enjoy and share! Contrary to popular belief, these ice creams are not made from melted White Rabbit candies, each version was specially concocted with attention to texture and flavour, bringing out the comforting familiar taste of childhood festivities, at just the right sweetness.

Currently running at a special promotional price, the classic White Rabbit Original ice cream sticks and White Rabbit Chocolate ice cream sticks as well as the Sea Salt Cheese Cones are now retailing at $12.95 (U.P. $13.95) while the Premium Creamy Cups retails for $5.95 (U.P. $6.95). These treats are now available at Giant supermarkets islandwide and will also be coming soon to selected FairPrice outlets. 

New Brookieees & Cream from Ben & Jerry's

Inspired by the brookie baking craze, the new Brookieees & Cream pint from Ben & Jerry's fuses golden cookies swirls with fudgy brownie-style dough in vanilla ice cream, finished with crunchy white chocolate ampersands.

• Brookieees & Cream pint:
• Available online and at select retailers from mid-September
• Brookies mini-cup:
• Available exclusively at 7-Eleven from mid-October

OREO x BABYMONSTER Collab

OREO reveals the limited-edition OREO BABYMONSTER Red Sandwich Cookies with Marshmallow Flavoured Crème, in celebration of BABYMONSTER’s bold identity. 

Each OREO x BABYMONSTER multipack 9 comes with exclusive collectible photocards of the band members. Available in-stores in fan-favorite core flavours of Vanilla, Chocolate, Strawberry and the limited-edition Red Sandwich Cookies, MONSTIEZ can get ahold of these photocards with purchase of an OREO x BABYMONSTER multipack. Collect all seven to complete the set and certify your place as a BABYMONSTER superfan!

To celebrate the launch, OREO is bringing exclusive experiences to Singaporean fans with nationwide roadshows, contests and fun activities, including an exciting opportunity to win a grand prize of a trip to Korea and BABYMONSTER merch!  

For more information and updates on the OREO x BABYMONSTER collaboration, visit http://www.oreobm.com.

Refreshed Everyday Value Meal from Subway Singapore

Subway® Singapore has launched the refreshed Everyday Value Meal, crafted to deliver a win with the perfect balance of feel-good ingredients, bold flavour, and just the right portion to keep you going. Whether you’re powering through a hectic workday or squeezing in errands, it’s a choice that feels good and tastes even better. 

For just $6.80, Subway’s Everyday Value Meal delivers unbeatable value with a six-inch sub, complete with a cookie and a 16oz drink of choice. Customers can choose from five delicious subs, including Egg Mayo, Spicy Beef Taco, Veggie Delite™, and Chicken Chorizo, as well as an exciting new addition to the line-up: the Chicken Delite Sub.

Win 1 Year of Dian Xiao Er’s Kids Set Meals

Even the pickiest little eaters will delight in Dian Xiao Er’s Kids Set Meals, featuring three wholesome options including two new variations. Healthy, balanced and absolutely adorable, the meals are now made even better with a refreshing Vitasoy drink included at no extra cost, still priced at just $9.90 each.

Dian Xiao Er is also proud to be the first Chinese restaurant with Kids Meals endorsed by HPB since October 2023.

From 23 Sep to 5 Oct 2025, every Kids Set Meal also comes with a free DD.Duck Fluffball keychain. Little diners can also join our Colouring Contest — simply order a Kids Meal, create your artwork at the restaurant or at home, and upload a photo with #DXEColouringContest2025 on Instagram or Facebook.

Winners will be randomly selected to win one year’s worth of Kids Meals! 

Enjoy 4 Course Omi Beef Set at Just $17.80++!

Steak Sudaku, Singapore’s largest and only Omi beef importer, is sizzling up authentic Japanese wagyu in the heart of the CBD with its newest outlet at Telok Ayer.

For the first time in Singapore, indulge in the Omi Beef Gyukatsu - deep-fried Omi beef steaks that are golden and crunchy on the outside and perfectly medium-rare on the inside. Diners can also enjoy a variety of stone-grilled Omi beef steaks flown directly from Japan’s Shiga Prefecture, starting from just $16.80++.

For a limited time, with any main ordered, simply add $1 to enjoy a full four-course set inclusive of free-flow Japanese rice, salad, and Omi beef stock soup (U.P. $7.00).

Grand Hyatt Singapore Launches Revamped Grand Afternoon Tea and Grand Evening Indulgence

Grand Hyatt Singapore has reintroduced itself as a Grand Living Room in the heart of Orchard Road, launching a revamped Grand Afternoon Tea and a brand-new Grand Evening Indulgence at 10|SCOTTS.

Beloved for its waterfall views, homely interiors, and reputation for good value and quality, 10|SCOTTS has long been a favourite for Singapore’s tea and buffet lovers. Formerly known as “10 Scotts Afternoon Tea” and “After 6 @ 10|SCOTTS”, the relaunch of Grand Afternoon Tea and Grand Evening Indulgence pays homage to these well-beloved rituals while elevating them for today’s guests.

English Afternoon Tea Buffet at L’espresso in Support of Breast Cancer Awareness Month

Goodwood Park Hotel, in commemoration of a decade of meaningful collaboration with Breast Cancer Foundation (BCF) is honoured to present ‘Pink For Good’ – a dazzling English Afternoon Tea Buffet at L’Espresso in support of Breast Cancer Awareness Month. 

Available from 1 October to 30 November 2025, in celebration of ‘A Decade of Pink and A Century of Legacy’ – the collaborative theme for this year, this special edition of the English Afternoon Tea Buffet represents the Hotel's enduring commitment to the cause. Guests may look forward to an array of savouries and sweets specially reimagined in pink and enhanced with black-hued creations, from delicate finger sandwiches to decadent desserts.

In addition, for every paying adult who dines on the ‘Pink For Good’ English Afternoon Tea Buffet in October 2025, the hotel will donate $2 nett to BCF. 

Po at The Warehouse Hotel Introduces a New Menu

Po at The Warehouse Hotel announces a thoughtful reimagining of its culinary identity, ushering in a dedicated celebration of Singapore’s Nanyang Heritage with its brand new menu this October 2025.

The new menu showcases the cultural intersections that define Nanyang cuisine, presenting dishes that reflect the spirit of Singapore, where influences from every ethnicity come together at the table. Every component of each dish is painstakingly made from scratch, using only the finest Asian ingredients and the most meticulous time-honoured cooking techniques.

Guests will find starters such as the Ikan Kerabu, featuring yellowtail cured with calamansi and topped by a vibrant and piquant medley of vegetables and herbs, alongside the popular 1900s dish, Samsui Chicken, where boneless chicken is gently poached and served with scallions, crispy ginger and garlic. A beloved South Indian appetiser that made its way across the subcontinent, the Gobi 65 features cauliflower florets marinated in a house masala blend and fried to a golden crisp, yielding to a crunchy exterior and tender bite.

Malay heritage dish Puyuh Panggang features a grilled quail prepared with sand ginger (kencur), blue ginger (galangal), and old ginger for a layered depth and fragrance. It is paired with a fiery sambal made with bird’s eye chilli, and a refreshing mango salad that cuts through the heat with brightness and tang. A long-forgotten fish dish among the Eurasian community, Singgang Serani is given new life here, with mackerel stewed in aromatic spices and tamarind, and nestled within a toasted rice shell, finished with tomato jelly.

Po is open daily from 7:00 am - 10:30 am, 12:00 pm - 3:00 pm, and 6:00 pm - 10:00 pm. For reservations, please visit https://www.sevenrooms.com/reservations/twhpo or call +65 6828 0007.