34 Restaurant Promotions and Dining Deals in Singapore This November 2025

Get the latest updates about the F&B scene for families in Singapore for November 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in November 2025! Need more meal ideas? Here's are more ideas to help you out!

• New Food Hall, FEAST, Opens at WEAVE
• Casa Vostra Opens at JEM
• Best Kids-friendly Restaurants and Cafes with Play Areas

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

GOCHU Opens at Orchid Country Club

If you’re craving authentic Korean food that goes beyond the usual BBQ, GOCHU is where you’ll find it. Tucked away in the peaceful surroundings of Orchid Golf Club, this new Korean restaurant brings you a dining experience that feels like an escape — calm, warm, and full of flavor.

One dish you absolutely have to try is the Deep-Fried Chili Peppers (고추튀김), crispy green chilies stuffed with seasoned minced pork, tofu, and vegetables. It’s a signature dish in Korea’s traditional markets that embodies GOCHU’s philosophy of authentic taste and now you can finally enjoy it here too.

And while the food is exceptional, the space itself is just as unforgettable. GOCHU’s “cave” concept interior — with natural stone walls and views of lush greenery — makes you feel like you’ve stepped into a peaceful Korean retreat.

The Coach Restaurant Singapore Opens at Jewel Changi Airport

The Coach Restaurant Singapore is designed with the spirit of Coach’s hometown in mind, transforming Jewel Changi Airport into a stage for New York City’s vibrant energy. Overlooking Jewel’s iconic Rain Vortex, guests are welcomed into a 56-seat dining room and open woodfire kitchen, complemented by a 10-seat bar and a 10-seat chef’s counter that offers intimate views of the culinary action!

The menu celebrates iconic steakhouse classics infused with the brand’s signature creativity. Highlights include caviar-topped Black and White Bagel, Crab Cakes spiced with classic Old Bay seasoning, USDA Prime cuts and prized Japanese Satsuma Wagyu A5, each served with roasted garlic, and pats of butter shaped in the brand’s Signature ‘C’.

The porterhouse—an iconic New York City steakhouse cut—stands out as the ultimate indulgence. Guests can also enjoy Dover Sole with citrus caper brown butter, Lemon Thyme Roasted Chicken, and Maine Lobster seared over open flames and finished with black pepper hollandaise. Desserts pay homage to the city that inspired it all—from the indulgent 20-Layer Chocolate Cake to PB&J Baked Alaska and classic New York Cheesecake. 

Connected directly to the Coach store at Jewel, the restaurant continues the brand’s story under one roof, blending fashion, culture, and cuisine in a way that feels timeless yet unmistakably modern.

Loca Niru Opens at House of Tan Yeok Nee

Loca Niru, a restaurant by Gaia Lifestyle Group, will open on the second level of the storied 140-year-old House of Tan Yeok Nee, it will be the inaugural fine-dining concept to welcome guests within this national treasure. 

The name ‘Loca Niru’ is a Romanised derivative from the Zen idioms, 'Hakuba Roka ni Iru’ and ‘Hakucho Roka ni Iru’, representing perfect balance and coexistence in a beautiful space; just like the House, which is emblematic of the harmony between past and present, heritage and craft, Loca Niru is the embodiment of the serene, quiet values that inspired its name.

The cuisine of Loca Niru is Contemporary Innovative. It draws inspiration from tradition, blending Japanese sensibilities with French technique to create forms that are new and novel, a reflection of Chef Shu’s belief that ‘one must learn from the past to create the future’.

The 8-course Tasting Menu ($298++ per person) is designed to engage diners emotionally and sensorially, with each course unfolding in graceful progression and showcasing Chef Shu’s nuanced balance of precision, technique, and Southeast Asian sensibilities. To complement the experience, the beverage programme offers two curated alcohol pairings — six glasses of sake or wine ($188++ per person), each thoughtfully selected to enhance the journey.

The 36-seat restaurant offers intimacy and quiet exclusivity, complemented by two private dining rooms for deeper connection and conversation.

Keming Bing Sat Opens 2nd Outlet at Funan Mall

Keming Bing Sat is excited to announce its long-awaited second outlet at Funan Mall, slated for opening on 14 November 2025

The new outlet will feature two outlet-exclusive dishes that were previously a hit in their China outlets, leaving the menu earlier than expected due to their overwhelming popularity. Fans in Singapore can now savour the golden oozy Prosperity Lava Polo Bun ($5.90) and beautiful Lucky Peach Milk Pudding ($7.90) that are making a special presence to celebrate the opening of new outlet, available exclusively at Funan Mall with limited quantities available daily.

The new outlet also serves the same delightful selection of Hong Kong-style signatures including the No.1 Best-selling Char Siew Rice, Stephen Chow’s Favourite Noodles, Happiness Lava Egg Waffles, and their original creations Lava Ovaltine Toast and Little Bear Ice beverages that are available at its first Plaza Singapura outlet.

From 14 November 2025, enjoy 50% OFF for the Little Bear Creations from 2.30 - 5.30pm for a limited-time only! Promotion is exclusive to the new Funan outlet only. 

Kko Kko Na Ra Opens at Takashimaya with a Brand-New Express Concept

Kko Kko Na Ra OG Korean Fried Chicken is an express concept opening at Takashimaya on 8 Nov 2025. Here, you can enjoy the Ma Neul Gan Jang (Soy Garlic Fried Chicken), the signature “OG” Korean fried chicken that launched Kko Kko Na Ra’s loyal following as well as the Yang Nyum Chicken (Sweet & Spicy). 

Also available for a quick meal, the new Chicken Bento Boxes pair your favourite chicken with radish, kimchi and rice. A neat, one-tray tasting of the brand’s greatest hits: a generous mound of your favourite chicken with fluffy rice, crunchy house-pickled radish and freshly-made-daily kimchi. The Yangyum box adds a chilled drink — a harmoniously balanced snapshot of Kko Kko Na Ra’s flavours. 

The Takashimaya express menu also debuts droolworthy street snacks and heritage comfort dishes.

Kko Kko Na Ra will be at Takashimaya Department Store, Foodhall B2, Unit B207-6-2.

YENNEY Launches Singapore’s First Vietnamese Omakase

ENNEY is set to debut Singapore’s first Vietnamese Omakase Experience (priced at $39 per person, Minimum 2 to dine), bringing diners an intimate, chef-curated journey through the refined flavours of Hanoi. The multi-course tasting menu highlights Northern Vietnamese classics, seasonal ingredients, and French-inspired techniques, offering a dining experience that combines tradition, creativity, and culinary mastery.

Conveniently located in Basement Two of Marina One East Tower, YENNEY has been serving affordable Vietnamese meal options to the executive community since 2022. YENNEY shines a spotlight on Northern Vietnamese culinary traditions, inspired by Hanoi’s 80-year French colonial history. Guests can enjoy familiar favourites such as Pho, and fresh spring rolls, alongside unique creations not so commonly found in Singapore, like Banh Mi, Bun Cha and the French-Vietnamese Steak “Rue de Hà Nội”.

The Plump Frenchman Unveils Refreshed Menu

The Plump Frenchman is a cozy, French-inspired bistro that brings the hearty comfort and convivial spirit of a Parisian kitchen to the heart of Singapore. Now available, the revamped menu features a bounty of new mains, including:

• Boeuf Bourguignon (S$41) - tender braised beef heel served with mushrooms, bacon, carrots and onions infused into a red wine reduction.
• Agneau à la Provençal (S$38) - hearty braised lamb fore shank served with fresh parsley, tomatoes, and olives in a white wine reduction.
• Le Bar (S$29) - fresh, juicy seabass served with sauce vierge, a classic tomato-based dressing filled with fresh herbs, tomatoes, and roasted fennel, accompanied with the fresh citrus of lemons.

Families can also enjoy A family-style, communal Sunday brunch available from 11am-3pm. Begin with four indulgent starters, including Cervelle De Canut and La Soupe à L'oignon, before the signature Rice à la Française, a clever twist on the iconic Singaporean Hainanese chicken rice dish. Apple Tart and Crème Bûlée offer the perfect finish. Optional free-flow add-ons include the Tipsy Package (S$+58/pax) and Bubbly Package (S$+98/pax).

World's First Pizza Maru Express Opens in Singapore

Pizza Maru, the world’s largest Korean pizza chain, has levelled up! The world’s first Pizza Maru Express is now open right here in Singapore at i12 Katong (#01-20)! With its opening, diners can now enjoy Korean-inspired Neapolitan Pizzas, baked to order in just 150 seconds as well as freshly fried chicken – the perfect grab for busy Singaporeans and on-the-go meals! 

Priced from just $10.90, they feature a thinner and crispier crust than the usual pies at the main outlet Pizza Maru, and are made with Pizza Maru’s patented Green Tea Well-being Dough. Diners can also enjoy 5 outlet-exclusives and signature favourites, catering to both meat-lovers and vegetarians.

CHAGEE Pagoda House Opens at Chinatown

CHAGEE Pagoda House, the brand's first heritage concept store officially opens along Pagoda Street in Chinatown! The store marks a first for CHAGEE in Singapore — a tea-and-retail concept inspired by Chinatown’s teahouse heritage, designed as a modern social living room where people can slow down, connect, and rediscover the culture of tea.

Alongside exclusive merchandise and a hand-painted mural by local collective Tell Your Children, CHAGEE will introduce interactive cultural programming within its Pagoda House store. Look forward to a series of experiences such as calligraphy workshops, guided photo walks, and palm-reading sessions that bring heritage to life in fresh, engaging ways.

These experiences will roll out progressively, turning Pagoda House into a lively weekend
destination for culture, craft, and connection.

Tiong Bahru Bakery Reopens Eng Hoon Street Flagship Outlet

Following a full renovation, Tiong Bahru Bakery's flagship outlet at Eng Hoon Street reopens with updated interiors and an elevated experience that will serve as a blueprint for all future outlets.

The first thing customers will notice is the large central display cabinet, showcasing an even wider variety of TBB’s signature bakes and inviting easy self-service. Around it, the space is brought to life with warm custom lighting, inspired by the gentle folds of laminated dough, textural finishes in stainless steel and concrete finishes.

Regulars will recognise familiar nods to the original space, now paired with thoughtful details that reinforce TBB as a welcoming third place, as well as whimsical elements that are expressions of its playful yet timeless personality. 

Diners will also note a refreshed Eng Hoon menu that keeps Tiong Bahru Bakery’s cult classics at its core while unveiling one of its boldest updates yet, with nearly half the menu featuring new additions. Guests can still enjoy favourites like croissants, kouign-amann and sourdough breads, now joined by fresh creations that showcase the brand’s evolving craft and local inspirations.

The refresh extends well beyond food and space into brand identity, with a brand-wide reimagining that will be rolled out across all Tiong Bahru Bakery outlets. You will spot splashes of TBB’s refreshed brand colours through new packaging, uniforms and immersive digital displays.

7-Eleven Singapore Rolls Out Its First-Ever Halal K-Snacks

If you’ve been hooked on all things Korean, 7-Eleven Singapore’s latest snack drop will hit just the right spot. 7-Eleven is introducing its first-ever Halal-certified K-Snacks island-wide, featuring flavourful Korean-inspired Kimbap and Onigiri bites for students, busy professionals, and K-foodies alike.

This exclusive range brings together soft, perfectly seasoned rice, tender meats, and hearty vegetables in Kimbap and Onigiri, designed to delight the senses. With flavours ranging from creamy gochujang chicken to garlicky chicken and classic sweet and savoury bulgogi, each snack is a perfect balance of heat and sweetness.

Here's what you can expect (for a limited time only), 

• Creamy Gochujang Chicken Onigiri (RSP: $2.50)
• Stir-Fried Garlic Chicken Onigiri (RSP: $2.50)
• Bulgogi Chicken Kimbap (RSP: $3.50)
• Gochujang Chicken Kimbap (RSP: $3.50)

One Raffles Place Welcomes New F&B Tenants

For parents working in the Raffles Place area, do check out these new F&B tenants that recently opened at One Raffles Place! With its central location right above Raffles Place MRT, ORP cements itself as the CBD’s most convenient one-stop destination!

• Pasta Express (B1-18): Build-your-own pastas with seasonal favourites like Laksa Cream Sauce 
• Nasi Lemak Ayam Taliwang (B1-20): A three-generation hawker legacy, serving a fusion of Nasi Lemak with Taliwang (grilled, spiced chicken).  
• AO3 by Avenue on 3 (B1-27): Clean, wholesome dining with guilt-free dessertsTiong Hoe Specialty Coffee (B1-34): Local roasters brewing ethically-sourced beans

• Little Farms (01-09/10): Organic produce and all-day café favourites

Sophia Opens at The St. Regis Singapore

Sophia, a new restaurant concept at The St. Regis Singapore, celebrates modern Italian dining. Rooted in the ageless art of Italian hospitality and enlivened through contemporary expression, Sophia presents a dining experience where conviviality, culture and craftsmanship converge.

Crafted to honour Italy’s most beloved flavours, Sophia’s menu unfolds as a procession of dishes, designed for sharing. Helmed by Chef de Cuisine, Angelo Sergio, a Puglia native, Sophia celebrates the hallmarks of authentic Italian cuisine from 11 different regions in Italy, elevating time-honoured recipes with the finest produce and honest ingredients. 

Resorts World Sentosa Opens Laurus Table

Resorts World Sentosa has unveiled Laurus Table, an upscale brand-new epicurean destination where sustainable seafood and refined gastronomy converge.

Headlining Laurus Table at The Laurus, a Luxury Collection Resort, is Michelin-starred Italian Chef and Netflix star Fabrizio Ferrari. The specialty restaurant is set to redefine seafood dining with dishes that celebrate the flavours of Italy’s Amalfi Coast and the freshness of Singapore’s coastal abundance.

As consultant chef for the Laurus Table, Chef Ferrari has crafted a menu that shines a spotlight on seafood and fish, inspired by the recipes around the Mediterranean Amalfi coastline South of Italy. The dishes are prepared with the freshest sustainably sourced ingredients from regional and local farmers.

Styled like a collector’s home, Laurus Table evokes connection, intimacy, and warmth. Within its state-of-the-art show kitchen, dishes burst to life through wood-fired, char-grilled, steamed and wok-seared cooking techniques. Laurus Table promises a memorable culinary experience that is as engaging as it is indulgent. 

Wildseed Cafe Launches Festive Celebrations 

Photo Credits: Wildseed Café

A sun-drenched sanctuary surrounded by nature, Wildseed Café entices with a bountiful array of freshly baked delights and aromatic brunch offerings. Overlooking the Sentosa Sensoryscape, it welcomes families and their furry friends to bask in the harmony of flora and fauna. 

From 10 Nov 2025 to 4 Jan 2026, the café fully embraces the spirit with a Season for Good menu of inspired items, ranging from a green-hued Wildseed Signature ‘Emerald’ Wagyu Burger ($29++), Seafood ‘Pink’ Pasta ($28++) with prawns, squid and mussels, to desserts of Pandan Churros with Pink White Chocolate Sauce ($14++), a Smoked Pistachio Tiramisu ($14++), and more. Also wickedly delicious is the Season for Good Wildseed Platter ($68++), featuring Sanchoku Wagyu Steak MBS4/5, Honey Baked Ham Pesto Arancini, Mini Beef Sliders alongside accompaniments of Curly Fries and Mixed Mesclun Salad.

Available from 1 to 25 Dec 2025 is the 3-Course Festive Set Lunch ($40++), which entices with a Roasted Pumpkin Salad with maple dressing and mesclun, followed by a choice of substantial mains: a classic Pan Seared Seabass with lemon butter caper sauce; a comforting Smoked Confit Chicken Leg with cranberry sauce; or a robust Grilled Flatiron Steak with béarnaise. A delightful Cake of the Day concludes the curated menu.

Festive Grandeur: A Steakhouse Celebration with Bedrock

Celebrate this festive season with an abundant feast across the two Bedrock restaurants. Both Bedrock Bar & Grill in the heart of Orchard, and Bedrock Origin at Oasia Resort Sentosa will be serving up exclusive ‘Festive Grandeur: A Steakhouse Celebration’ platters from 17 Nov 2025 to 4 Jan 2026.

Available for both lunch and dinner, these sharing boards are the perfect centrepiece for unforgettable holiday gatherings. Each platter comes with a complimentary bottle of Bedrock x Brothers in Arms No. 6 Shiraz Cabernet, enhancing the celebratory feast. 

Bedrock Bar & Grill: $499++ serves 3 to 5 persons

• USDA Prime Ribeye (280g)
  
• Citrus-fed Wagyu Striploin MB8/9 (250g)
• Australian Grass-fed Tenderloin MB3+ (250g)
• Mangalica Pork Tomahawk (300g)
• Bedrock Mac 'N' Cheese
• Grilled Asparagus
• Bedrock Apple Crumble

Bedrock Origin: $499++ serves 4 to 6 persons

• 7-Day Aged Bone-in Yellowfin Tuna Steak (1kg)
• 21-Day Aged OP Ribeye Steak (1kg)
• Honey Roasted Butternut Squash
• Zucchini au Gratin
• Truffle Fries
• Bedrock Apple Crumble 

In addition, Bedrock Origin’s Harvest Table Sunday Bottomless Brunch will present a curated selection of festive cuts throughout the season, culminating in special Christmas Day and New Year’s Day Brunches, a coastal-inspired celebration of the holidays in true Bedrock style.

L’antica Pizzeria da Michele Singapore One-Night-Only Celebration 

Get ready for the ultimate pizza party as L’antica Pizzeria da Michele Singapore welcomes Francesco De Luca, fifth-generation owner of Da Michele World, for an exclusive, one-night-only celebration on Saturday, 22 Nov 2025, from 10pm to 12am.

Titled La Notte Della Pizza (The Night of Pizza), this lively evening brings together bottomless drinks, unlimited pizza and live DJ beats for a late-night celebration of authentic Neapolitan heritage. With limited tickets available, the event will be offering fans a rare chance to meet the man behind the world’s most famous pizzeria brand.

This experience is available at $55++ per pax with limited quantities available. Make your bookings here.

temper. Launches Monthly Family Brunch

temper. introduces something refreshingly different: its first-ever Family Brunch — a Sunday affair for the city’s coolest parents and their mini plus-ones. Taking place on Sunday, 30 November 2025, from 12 p.m. to 3 p.m., the afternoon unfolds in true temper. style. Families can look forward to good food, great music, and even better company, with DJ YA5TH setting the mood with an upbeat soundtrack of funk, soul and disco.

For brunch, adults will have a choice of Roast Beef or Half Roast Chicken, each served with two sides at $40. Guests may also add on à la carte indulgences such as Lobster Pasta or Bangers & Mash, before rounding off with a nostalgic Tropical Banana Split. Those looking to elevate their experience further can enjoy free-flowing Champagne, premium wines, Mimosas, Espresso Martinis, Bloody Marys, Guinness, and Kirin at $108++.

Little ones aged 4 to 12 will be equally pampered with their own menu of comfort favourites ($25, includes free-flowing juice), featuring Tomato Chipolata Linguine, Drumstick & Chips, Fish & Chips, and Slider & Fries.

PS.Cafe Launches a Refreshed All-day Menu

PS.Cafe launched a refreshed all-day menu, featuring 15 scrumptious new dishes. The new menu is now available at Harding Road, Great World, Katong and East Coast Park outlets, and will be rolled out across all locations islandwide by mid-November 2025.

Highlights include the Turkish Bread & Herb Cheese ($14), featuring fluffy Turkish bread filled with a creamy blend of ricotta, feta, and chives, and for the Crispy Buffalo Chicken Bites ($18), juicy chicken thigh pieces with a side of spicy buffalo sauce balanced by a creamy ranch dip. For mains, the Meatball Mafaldine ($28) features ribbons of pasta coated in a rich, flavourful tomato sugo, paired with succulent all-beef meatballs, and the Pork Schnitzel ($42) is a generously portioned breaded pork chop seasoned with PS.Cafe’s spice mix! 

The refreshed menu is complemented by an impressive drinks programme featuring handcrafted cocktails, a curated wine list, and refreshing non-alcoholic options.

The Winery Gourmet Bar Introduces a New Menu 

Embark on another European culinary adventure with The Winery Gourmet Bar as they introduce a curated new menu featuring seasonal ingredients. Each dish highlights the quality of seasonal ingredients elevated with modern flair:

• Grilled Eel and Striploin ‘Modern’ Paella: Rich, savoury eel and melt-in-the-mouth bites of grass-fed striploin on flavourful moreish rice, topped with tobiko flakes for added notes of umami.
• Trout Tartar with Brioche Toast: A harmonious blending of fresh trout elevated with almond, mint, dill oil, tobiko, and strawberry jam, accompanied by slices of perfectly toasted brioche.
• Butter-Poached Ocean Halibut: Fresh halibut expertly poached in a bath of melted butter and served atop sweet pea, asparagus, pickled onions, mussels, and a sake beurre blanc sauce.
• Lobster Tail and Cold Capellini: The sweet and briny notes of lobster shines through on a bed of sweet corn puree and paired with a serving of cold capellini cooked perfectly al-dente.

The Winery Gourmet Bar is also rolling out their daily promotions:

• Daily Happy Hour (Opening - 7pm) - Enjoy $10 wines by the glass (sparkling, red, or white) or $9 beers.
• Wine Buffet Monday - All you can drink wine buffet for $38 (2hrs).
• Lobster Tail Night Tuesday - Whole lobster tail for $38; limited portion.
• Amarone & Appetito Wednesday - $88 for a bottle of Amarone, paired with your choice of 1 starter from our selected options.
• Tomahawk Thursday - 1 kg Australian Bass Strait Tomahawk steak at $98 (U.P. $168).
• Weekend Roast (12 - 4pm) - Roast Platter (chicken, beef, pork and fish) for $49. Add on $48 selected wine, beer & spirits for 2 hours (12pm to 5.30pm).

Wan Hao Chinese Restaurant Launches the Best of Dim Sum Set Lunch Menu

Award-winning Wan Hao Chinese Restaurant has been renowned for its refined Cantonese cuisine and exquisite handcrafted dim sum, crafted with only the freshest and most premium ingredients. Exclusively available on Monday to Thursday from 13 October to 31 December 2025, diners will be able to savour the crème de la crème through its newly launched Best of Dim Sum Set Lunch Menu, priced at $50++ per person – a thoughtfully curated selection of the restaurant’s most beloved dim sum, signature mains, and classic desserts to deliver a well-rounded and satisfying midday experience.

The handcrafted dim sum selection features highlights such as the Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling (鲟龙鱼子玉带饺), Steamed Iberico Pork Siew Mai with Shrimp (蟹皇黑豚干蒸鲜虾烧卖), and Deep-Fried Prawn with Avocado Vermicelli Roll (龙须鳄梨鲜虾卷). The journey continues with signature mains such as Stir-Fried Egg Noodle with Pork Char Siew in Superior Soy Sauce (叉烧豉油王炒面) and Wanton Noodle in Superior Stock (上汤云吞生面), before concluding on a sweet note with your choice of dessert, including timeless favourites such as Peach Gum with Red Date and Lotus Seed (Cold/ Hot) 红莲桃胶（冷/热）and Chilled Mango Sago Pomelo (杨枝甘露).

Singapore Oceanarium Celebrates Word Sea Jelly Day with Sea-Inspired Treats

To complement the upcoming World Sea Jelly Day (1–23 November), the F&B outlets at Singapore Oceanarium will be introducing limited-time, sea-inspired treats that are sweet, cute and so photo-worthy! 

Get the Tide Deli a bBubblegum gelato with Jellybeans, topped with a Sea Jelly Mini Cookie. Available in cup or cone for $10. Note that the bubblegum flavour returns periodically among our 18 rotating flavours, while toppings such as the Sea Jelly cookie are seasonal.

Also available is the Sea Jelly Mantou (yam filling) and coffee/tea/canned drink, Explorer’s Nook combo for $12.00. This combo is available exclusively from 1–23 November in celebration of World Sea Jelly Day. Outside of this period, the mantou and beverages are sold separately as à la carte items.

Din Tai Fung's Holiday Festivities

From 1 Nov to 31 Dec 2025, diners at Din Tai Fung can once again savour the Steamed Lola Lava Chocolate Bun, a pillowy-soft bun concealing a molten chocolate centre that is smooth, velvety, and deeply satisfying. Served warm, it is a comforting treat ideal for sharing or savouring solo.

From 24 Nov, Din Tai Fung also introduces two exclusive items – the Bao Zai & Shao Mai Plush Ornament Set and the Din Tai Fung Christmas Edition Pineapple Cakes (3pcs). The plush set features Din Tai Fung’s beloved icons dressed in cosy winter wear, designed to be used as Christmas tree ornaments or playful bag charms. Meanwhile, the Christmas Edition Pineapple Cakes are beautifully packaged in festive limited-edition boxes – a thoughtful and elegant gift symbolising joy and prosperity.

Guzman y Gomez First-Ever Butter Chicken Filling

Available for a limited time only from 14 October to 23 November 2025, indulge in the authentic taste of Butter Chicken that Singaporeans love – a rich and creamy blend of tomato, butter, and traditional Indian spices.

The all-new Butter Chicken filling, the third edition of ‘GYG Goes Local’ series that reimagines homely favourites with a bold fusion of Singaporean flavours and Mexican flair.

For the first-time ever in this series, guests can indulge in even more of this local-inspired creation as Butter Chicken sauce will also be available on the side at a top-up of $1. This makes the highly craveable GYG Chipotle-seasoned fries and the popular Nacho Fries even more addictive! Savour the new Butter Chicken as a filling with any of your favourite GYG classics, perking up your Burritos, Bowls, Tacos, Quesadillas, and more! The filling will be available at no surcharge across all GYG restaurants, as well as on the GYG App, delivery and catering platforms. 

McDonald’s Introduces Tom Yum Burgers

Say Sawasdee to the all-new Tom Yum Burgers featuring a bold zesty Tom Yum Mayo Sauce! Available in your choice of tender Prawn or succulent Chicken patty, the all-new Thai-inspired Tom Yum Burgers stars a tangy Tom Yum Mayo Sauce.

Sink your teeth into a golden, crispy prawn patty with the Tom Yum Prawn Burger, topped with a mix of fresh tomatoes, purple cabbage and onions, finished with that zesty Tom Yum Mayo Sauce. Who said Tom Yum is only for seafood? The Tom Yum Chicken Burger presents a spicy chicken thigh patty, fresh veggies and the same Tom Yum Mayo Sauce. 

That's not all! Stand a chance to win 5 Tom Yum Chicken Burger Meals when you snap a wefie with the Thai Ronald McDonald statue and post it on Instagram. Check @mcdsg for more details. 

Limited Edition F&N King’s Potong Signature Banana Flavour

F&N King’s Potong adds a bold new layer to its timeless treat with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces. 

This marks the first-ever Potong ice cream to feature a chocolate coating, offering a delightful surprise from the very first bite. A crisp shell of chocolate and wafer gives way to velvety banana cream, creating a satisfying contrast of crunch and smoothness that reinvents a nostalgic dessert for today’s indulgent tastes.

Inspired by the timeliness joy of banana-based desserts – from banana splits to waffles and sundaes – this new creation brings a familiar pairing to life in a fresh, frozen format. At the heart of this icy treat is the banana, a fruit native to Southeast Asia and loved for its natural sweetness and creamy texture. Crafted with real, quality ingredients, each stick delivers a harmonious blend of tropical freshness, rich chocolate, crispy wafer bits, and velvety banana ice cream that come together in perfect harmony. Comforting yet unexpected, it’s a treat that feels both familiar and excitingly new.

Be spoiled for choice with the limited-edition F&N King’s Potong Signature Banana Flavour coated with Chocolate and Wafer pieces, available while stocks last at the Recommended Selling Price (RSP) of S$1.50 per stick, or at S$7.74 per multipack of six sticks at major supermarkets and convenience stores islandwide.

GODVIA x LABUBU Unveil New Icy Delights and Chocolate Collections

The seasonal GODIVA × LABUBU Icy Delights Collection celebrates the warmth and magic of Autumn with soft serves, shakes and hot chocolate that artfully pair hazelnuts with GODIVA's rich, dark chocolate.

The lineup includes the GODIVA × LABUBU Hazelnut Flavour Soft Serve ($14.50) and GODIVA × LABUBU Dark Chocolate Flavour Soft Serve ($14.50), both topped with diced pecan and crispy paillette feuilletine, alongside the GODIVA × LABUBU Hazelnut Twist Chocolate Flavour Soft Serve ($14.50) that beautifully combines both flavours.

Each soft serve purchase comes with a NEW collectible stainless steel spoon featuring a delicate pendant with a bright orange blossom and LABUBU's silhouette. The packaging itself is a collectible 3D pop-up sleeve that transforms LABUBU's classic paintings into an immersive art experience.

The GODIVA × LABUBU Icy Delights Collection will be available from 24 October 2025 in Singapore online and in-boutique.

The Most Chocolatey Time of the Year with GODIVA

Anchored by the theme ‘The Most Chocolatey Time of the Year,’ GODIVA's 2025 Christmas Collection embraces the season’s joy through nostalgic design and imaginative flair. Expect GODIVA’s most beloved signatures reimagined with new recipes and refreshed elegance – each piece designed to stir emotion, spark connection, and make chocolate the heart of every celebration.

This year’s line-up feature a NEW dazzling holiday range decked in Christmas-inspired shapes and colours – jingle bell tins, festive suitcases, bear shaped boxes and a Christmas tree advent calendar – filled with exclusive Christmas truffles and NEW carré flavours in Dark Cocoa Nibs and Milk Strawberry.

Also making a grand entrance is the Cuvée Spéciale, a beautifully illustrated winter collection of gift boxes capturing the enchantment of Grand Place, Belgium’s winter streets and the shimmer of modern flair. It evokes the magic of first snowfalls, glowing lights, and timeless Belgian artistry. They are filled with GODIVA’s brand-new Bûche de Noël chocolates, a tribute to the classic Yule log dessert. These log-shaped pralines come in five festive flavours, delivering the deep heritage of holiday desserts in every bite.

Cat & the Fiddle Dark Chocolate Log Cheesecake & Festive Cookie Collection

Cat & the Fiddle is unwrapping a season of joy, love, and sprinkling a little meow-gic into holidays with an irresistible new line-up made for gifting, sharing, and indulging. The brand purrs its way into hearts with three brand-new creations: the Dark Chocolate Log Cheesecake, Parmesan Thyme Cookies and Chocochip Cookies – alongside the return of its all-time favourite, the Dark Chocolate Sea Salt Cookies.

The Dark Chocolate Log Cheesecake ($60.90; 780g) is inspired by the Yule log tradition, where a large log was burned during winter solstice celebrations to bring warmth, light, and good fortune. 

New this season are the brand’s Parmesan Thyme Cookies ($20.90 per tin), a sophisticated savoury twist with rich parmesan, earthy thyme, and a hint of black pepper, and the Classic Chocochip Cookies ($19.90 per tin), golden-baked with melty chocolate chips and a rich, buttery aroma. Returning to the festive lineup is the beloved Dark Chocolate Sea Salt Cookies ($20.90 per tin), balancing indulgent chocolate with a playful hint of sea salt.

The limited-edition items will be available for purchase online at www.catandthefiddle.com and in-stores islandwide.

FARMHOUSE Peppermint Dark Chocolate Flavoured Milk is Back

The limited-edition FARMHOUSE Peppermint Dark Chocolate Flavoured Milk is back, signifying the start of the holiday season. 

The decadence of dark chocolate meets the refreshing peppermint, accentuating everyday moments into a taste of the magical holiday season. Made with premium Australian fresh milk, every sip of the milk is indulgent, creamy and velvety - capturing the pure essence of Australia’s lush pastures.

Halal-certified, the limited-edition FARMHOUSE Peppermint Dark Chocolate Flavoured Milk is available at all leading supermarkets, hypermarkets, convenience stores, minimarts, provision shops and F&N Life

Free Bird's Nest at Zui (醉) Teochew Cuisinei

Zui (醉) Teochew Cuisine – comprising Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine  – has been a cherished destination for families to gather over time-honoured Teochew flavours. With proprietary recipes, light yet flavourful dishes, and an emphasis on fresh ingredients, Zui presents the very essence of Teochew dining. 

As a special treat, from now till 30 November 2025, diners will receive a complimentary bowl of Whole Bird’s Nest with Crab Meat Golden Soup (U.P. $42) with every $200 spent. Nourishing and luxurious, this dish is a thoughtful gesture of love and gratitude to share with the generations that matter most.

Celebrate Christmas with FairPrice

This holiday season, FairPrice Group (FPG) invites everyone to celebrate all the way from Christmas to New Year, with festive cheer and effortless convenience. 

Shoppers can look forward to an exciting range of festive food, drinks, and gifting options, including a special collaboration with SharkNinja showcasing innovative home appliances that make festive preparations a breeze. From indulgent gourmet delights and thoughtful presents to smart kitchen solutions, FairPrice offers everything needed to host, cook, and celebrate with ease this year-end.

This year, FairPrice presents a delectable spread of premium festive favourites featuring succulent roasts, fresh seafood, artisanal cheese platters, and decadent desserts. Shoppers can pre-order selected items through the FPG App for a hassle-free pick-up and to skip the queue at their preferred store.

Pre-orders are available from 6 November 2025 till 18 December 2025, with early bird promotions running from 6 November to 7 December 2025

Adding to the festivities are a series of in-store experiences and special offers that bring warmth and wonder to the season, such as the Yuletide Feast and live carolling sessions.

Goodwood Park Hotel’s Christmas Takeaways and Dine-in Feasts

Celebrate the holidays at Goodwood Park Hotel with a dazzling array of festive creations that blend tradition with innovation. Available for walk-in purchase at The Deli from 15 Nov to 26 Dec 2025, guests can bring home the holiday magic showcasing an all-new selection of savoury centrepieces and showstopping desserts designed to impress.

Online pre-orders open from 27 Oct 2025 via goodwoodparkfestive.oddle.me. For walk-in orders, guests may visit The Deli from 10am – 7pm. Families can also expect Early Bird Discounts of up to 30% for orders from 27 Oct to 26 Dec. 

From 1 to 31 Dec, guests are welcome to gather with loved ones and indulge in festive dine-in experiences at Coffee Lounge, L’Espresso, and MICHELIN-listed Gordon Grill – featuring curated Christmas menus, local delights, and joyful moments in a warm holiday setting. 

Families can also look forward to roving Christmas carollers, kids activities, a joyous New Year’s Eve countdown party, and a warm, heritage-rich atmosphere perfect for making year-end memories. Visit https://www.goodwoodparkhotel.com/dining for more details. 

Tablescape's Timeless Holiday Feasts

This festive season, Tablescape Restaurant & Bar, the Modern European restaurant at Grand Park City Hall, invites guests to gather for feasts of timeless homestyle fare reimagined with contemporary finesse. From indulgent takeaways to elegant dine-in menus, each offering has been thoughtfully curated to bring a touch of holiday enchantment to every celebration — at Tablescape or at home. 

• Celebrate the holidays at home with Tablescape’s Festive Takeaway Menu (from $68nett), featuring classic centrepieces, sumptuous sides, and decadent sweets. Available for pre-order from 10 October 2025; delivery & self-collection from 25 November 2025 to 1 January 2026
• Perfect for convivial gatherings, Tablescape’s Celebration Feast Sets (from $228) feature festive staples, hearty mains, and desserts to share. Available for dine-in & takeaway from 25 November 2025 to 1 January 2026
• Enjoy an intimate celebration, Tablescape’s 4-Course Festive Menu ($98++/pax) features refined European flavours with modern twists. Available for dine-in from 25 November 2025 to 1 January 2026
• Mark Christmas Day with Tablescape’s lavish brunch, featuring ocean-fresh seafood, festive roasts, and indulgent desserts. Available on 25 December 2025, 11am–3pm; $138++/pax.

Visit Tablescape Restaurant & Bar for more information. 

Rasel Catering presents Whispers of a Hearthside Christmas

Rasel Catering invites all to embrace the warmth and wonder of a hearthside Christmas with a collection of heartwarming buffets inspired by the comfort of home gatherings and the joy of sharing good food with loved ones.

Each menu is carefully curated to evoke the nostalgic spirit of the season, featuring flavourful slow-cooked creations, homely classics, and delightful desserts Made with KITKAT® that promise to add a playful snap of sweetness to the table. The handcrafted desserts Made with KITKAT® blend creamy textures, fruity accents, and the signature crunch that brings a smile with every bite.

• Cottage Noël Tea Party (from $23.80/pax) enchants with whimsical creations such as the Christmas Snow Globe, Golden Truffle Honey Royale Quiche, and Cinnamon Banana Scones,
• Holly Hearth (from $27.80/pax) serves up sumptuous classics like the Crimson Ember Salad, Balsamic Glazed Chicken with Sarawak Green Pepper Jus, and Buttery Yukon Potato Mousseline.
• Twilight Mistletoe (from $39.80/pax) delights with a Cold Cuts Platter and tender Dry Rubbed Angus Brisket with Celeriac Mousseline,
• Enchanted Yuletide (from $59.80/pax) menu crowns the collection with a magnificent spread featuring a Cheeseboard Platter, Traditional Christmas Turkey with Chestnut Sausage Stuffing, and Lamb Abbruzzese.

Also available are the Fireside Mini Buffet and Hearthside Mini Buffet bringing the same rustic charm in convenient self-heating trays, thoughtfully portioned for eight to ten guests.

The collection is available for pre-order from 10 November 2025, with delivery or self-collection from 24 November to 31 December 2025.

Festive Feasting & Sky-High Celebrations at Courtyard by Marriott Singapore Novena

Courtyard by Marriott Singapore Novena is rolling out a season of indulgence across Sky22 and its rooftop oasis, Las Palmas. Families can enjoy two festive dining experiences at Sky22, just steps from Novena MRT and Velocity:

• Festive Semi-Buffet Dinner (7 Nov – 27 Dec 2025)
  Available every Fri & Sat, this value-packed dinner includes free-flow appetisers and desserts plus hearty mains like Chicken Roulade with Foie Gras, Barramundi with clams, Tiger Prawn Laksa Lemak, and optional upgrades such as Lobster Thermidor and Steak Frites. A kids’ menu is available too.

• Festive Seafood Buffet (Nov & Dec)
  Choose brunch or dinner and enjoy freshly shucked oysters, snow crab, sushi, laksa, live stations, traditional roast turkey and an incredible spread of 17 festive desserts. Kids under 6 dine free, and families on Sundays can enjoy balloon artists and magicians.

Prefer celebrating at home? Sky22 also offers festive takeaway bundles, roasts and sides with 15% early bird savings in November.

To ring in 2026, head to Las Palmas’ New Year’s Eve rooftop countdown with skyline views, free-flow drinks and special cabana packages.

PARKROYAL COLLECTION Pickering, Singapore

Step into Lime Restaurant’s holly jolly world this Christmas as it presents an exquisite festive buffet spread that brings together the warmth of traditional holiday favourites and the excitement of modern gastronomy.

Guests can look forward to chef-crafted highlights including Turkey Breast in Giblet Sauce, Maple and Honey Glazed Gammon Ham, and Truffle Cream Parmesan Wheel Pasta. The indulgence continues with a Josper Grill Station, featuring flame-grilled Peri Peri Chicken, Lamb Chops, and Banana Prawn Skewers — all prepared to smoky perfection.

The celebrations reach new heights on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, where diners can relish in some signature items from Lime Restaurant’s highly-raved Lobsterfest menu.

Festive feasts are priced from $78 per person. Top-up $35 per person for free-flow house wine, draught beer, soft drinks and juices, or $50 per person for additional Prosecco. For bookings visit https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/landing

Swensen’s Christmas 2025 – Festive Feasts, Sweet Treats & Buffet Delights

Celebrate Christmas the Swensen’s way with a brand-new menu of ice cream cakes, festive sundaes, hearty roasts, and even an all-you-can-eat feast. From 1 Nov – 8 Dec 2025, members can enjoy 15% early-bird savings on Christmas ice cream cakes, including new creations like the nostalgic Swensen’s Special Log, berry-filled Strawberry Shortcake, and guilt-free Sticky Chewy Chocolate Zer0 Log at just 100kcal a slice.

Dine-in guests can also indulge in new festive sundaes from 10 Nov 2025, such as the fun Banana Split Nachos and luxurious Pistachio Kunafa Tree. Prefer a homely celebration? Swensen’s takeaway catalogue (order until 29 Dec) features new highlights like Roulade Leg of Lamb, Creamy Tomato Seafood Stew, and classic Shepherd’s Pie, ready for delivery or collection.

Want more variety? Head to Swensen’s Unlimited for a limited-time holiday buffet from 24 Dec – 1 Jan, featuring roast turkey, seafood, hand-stretched pizzas, and 48 rotating ice cream flavours.

A Festive Feast Awaits At Fireplace By Bedrock

As the year draws to a close, Fireplace by Bedrock welcomes the season of togetherness with a festive menu designed for sharing and creating lasting memories. Available from 17 Nov 2025 to 4 Jan 2026, the Festive À La Carte Specials capture the essence of communal dining, where hearty, woodfired dishes become the centrepiece of joyful gatherings.

• Campfire Seafood Boil ($188++ for 5-6 persons)
• Pit-roasted Whole Lamb Roll ($68++, 350g)

Adding to the occasion, the Festive Fireside Brunch, available every Sunday from 23 Nov 2025 to 4 Jan 2026, transforms leisurely weekends into a lively celebration. Complementing the weekend affair, a special holiday edition of the brunch will also be presented on Christmas Day and New Year’s Day, extending the festivities to these joyous occasions. The brunch is available at $68++ per person, $78++ on Christmas Day and New Year's Day with a $28++ free flow boozy package add-on available. 

Greenwood Fish Market Festive Menu

Greenwood Fish Market (GFM) unveils its Festive Takeaways 2025 — an expanded line-up featuring A5 Wagyu from Nakayama Farm (Kagoshima), house-made breads and dips, and the return of GFM’s signature Salmon, Beef, and Lobster Wellingtons.

Impress your guests with frozen premium cuts (from $30/100g) from Nakayama Wagyu Farm, winner of Japan’s prestigious Wagyu Olympics 2022. Known for its exceptional marbling and buttery texture, Nakayama’s A5 Wagyu brings world-class beef quality into your home kitchen.

GFM’s well-loved breads are now available for takeaways from $15. Choose from Olive Focaccia with Tomato Jam, Ciabatta with Seaweed Butter, Dough Fritter with Hummus, or Grilled Flat Bread with Hummus, all made traditionally without preservatives.

A refreshing addition to the festive table. Each Italian Burrata & French Heirloom Tomato Salad set ($69) is good for 2-3 and includes 3 air-flown burrata, French heirloom tomatoes, wild rocket, homemade pickles, and extra virgin olive oil in pomegranate vinaigrette — a vibrant starter that balances rich holiday flavours.

Don't miss GFM’s famous Salmon ($119), Beef ($178), and Lobster ($198) Wellingtons! Perfect for 2–4, each Wellington is a show-stopping centrepiece that can be ordered ready-to-eat or ready-to-cook — making it easy for hosts to impress without any fuss.

Make your orders between 3 Nov 2025 till 15 Jan 2026 with pickup and delivery from 1 Dec 2025 to 15 Jan 2026. Visit shop.greenwoodfishmarket.com for more details and to order!

A Grand Stage at Grand Hyatt Singapore

Grand Hyatt Singapore invites guests to step into A Grand Stage. A year after welcoming guests back to its newly transformed space, the hotel now sets the scene for another unforgettable season of togetherness as the Grand Living Room in the heart of Orchard Road.

The Shop once again takes centre stage as the heart of Grand Hyatt Singapore’s holiday season. Guests are invited to bring the season’s splendour home with an exquisite array of gourmet takeaways and artisanal delights. Guests may pre-order their festive packages and hampers from 10 November 2025 on Grand Hyatt Singapore’s Online Shop. 

Beyond our takeaway collection, the spirit of the season comes alive through an array of festive culinary creations, inviting guests to embark on a theatrical gastronomic journey at Grand Hyatt Singapore. 

Amara Singapore Christmas Buffet at Element

Amara Singapore presents a Christmas Buffet at Element, offering an extensive spread that showcases both international and festive favourites. Guests can look forward to a Carving Station featuring Roasted Prime Rib Bone-in, Traditional Roasted Turkey and Baked Gammon Ham, alongside a Seafood-on-Ice selection of Boston Lobster, Freshly
Shucked Oysters and Poached King Crab. 

A dedicated Japanese counter highlights sashimi tuna, salmon and octopus, complemented by freshly prepared sushi rolls. The Hot Entrées section includes comforting classics such as Salmon in Dill Sauce, Lamb Casserole and Beef Stew, while the Dessert Bar rounds off the experience with festive sweets including Pecan Tart, Apple Crumble, Christmas Bread and Butter Pudding, Cranberry Coconut Panna Cotta and Traditional Christmas Stollen.

Celebrate Christmas with Carlton Hotel Singapore

Carlton Hotel Singapore invites guests to embrace the season with a selection of yuletide experiences to make the year-end celebration exceptionally meaningful. Guests can look forward to an array of delectable takeaways featuring signature roasts and indulgent sweets, including the new Berry Mochi Delight ($78), alongside classics such as the Roasted Turkey ($188), Gammon Honey Glazed Bone-in Ham ($288), Slow-Roasted Black Pepper Beef ($268), and more.

Festive takeaways are available for collection from 1 Dec to 25 Dec 2025, from 11 am to 7 pm at the Hotel Lobby. Preorders start from 1 Nov on the Festive eShop, with 15% off all Christmas goodies with selected bank cards.

Beyond takeaways, Carlton Hotel Singapore invites guests to reconnect, celebrate, and create memories at Café Mosaic. The season comes alive with a sumptuous buffet spread that artfully balances international favourites with beloved local flavours. On 24 and 25 December, the atmosphere becomes even more enchanting with live carolling and graceful handbell performances.

Sofitel Singapore City Centre - Nocturne in Gold

Sofitel Singapore City Centre invites guests to immerse themselves in the dazzling Nocturne in Gold collection, an exquisite series of enchanting dining experiences and festive delights available from now until 4 Jan 2026. This celebration ensures every holiday moment is a golden symphony of joy, from indulgent afternoon tea to exclusive New Year's Eve revelry.

The calendar is filled with gourmet feasts, starting with Baubles and Brunch, a sumptuous Saturday buffet served throughout November and December, featuring extravagant seafood, roasts, and desserts. For truly sophisticated holiday evenings, the hotel offers the Magnificent Candlelight Dinner from December 23rd to 25th, culminating in the Grand Countdown Buffet, a lavish feast designed to usher in the New Year with unparalleled style on 31 December. For quick yet elegant daytime gatherings, the Yuletide Weekday Set Lunch provides a delightful two- or three-course meal available Sunday through Friday.

Beyond dining, guests can enjoy the charming Tinsel and Tea, a festive afternoon tea served beneath a twinkling Christmas tree, or utilize the convenient Festive Goodies Collection of signature roasts and artisanal cakes for effortless home hosting. For an exclusive touch of tranquility, the Candlelight Experience is a unique Devialet staycation collaboration, allowing guests to luxuriate in a room beautifully bathed in soft candlelight and exceptional acoustic sound.

For reservations, visit https://sofitel.accor.com/en/hotels/A152/offers/nocturne-in-gold.html. 

Handcrafted for the Holidays at Andaz Singapore

At Andaz Singapore, the holidays are all about little moments made by hand: a golden roast shared at the table, a dessert that brings back childhood memories, a toast raised under the stars with loved ones.

This year’s theme, Handcrafted for the Holidays, celebrates the joy of gathering together through artisanal feasts at Alley on 25, refined flavours at 665°F, and lively countdown celebrations at Mr. Stork. Andaz Cake Shop completes the season with festive bakes filled with whimsy and warmth, crafted to be enjoyed with family and friends.

All handcrafted creations will be available at the pop-up Andaz Cake Shop on Level 25, or for takeaway via the Andaz Online Shop from 15 November 2025. Reservations can be made for Alley on 25, 665°F and Mr. Stork. 

Christmas at Hilton Singapore Orchard

The spirit of the holidays comes alive at Hilton Singapore Orchard with Enchanted Christmas, a thoughtfully curated lineup of festive experiences that dazzle from 24 Nov 2025 to 1 Jan 2026. From immersive installations, luxurious take-home treats to gourmet indulgences at Estate, Ginger.Lily, Ginger.Lily Bar, and Osteria Mozza, the hotel transforms into a destination of holiday magic.

A series of festive dining experiences spanning elegant brunches, dinners, and seasonal signatures await at Estate. Expect festive carvings like roasted turkey, crispy pork belly porchetta, glazed bone-in ham, slow-roasted Wagyu prime rib & more, fresh seafood and oyster bar, Asian-Western favourites, and Estate’s iconic dessert room filled with Christmas sweets, yule logs, and a sprinkle of holiday magic.

Explore a curated collection of holiday indulgences at Ginger.Lily, including its Festive Afternoon Tea, Artisanal Yule Logs, Gourmet Roasts, Four-Course Dinner Set Menu, and Champagne and Strawberries experience.

The holiday season at Osteria Mozza brings festive-exclusive à la carte specials: Lasagne alla Bolognese, Potato Gnocchi, Veal Saltimbocca & Iberico Pork Cottaletta. For celebrations at home, enjoy delivery specials from Mozza from its selection of antipasti, salads, and wood-fired pizzas such as Soppressata, Mortadella & Smoked Turkey & Candied Bacon.

Grand Copthorne Waterfront’s Riverside Dining Journeys & Festive Feasts

Grand Copthorne Waterfront Hotel Singapore invites guests to celebrate the season along the riverfront with new day-to-night dining journeys and a line-up of festive feasts for Christmas and the New Year.

Flavours by the River at The Lobby Lounge introduces five curated lunch sets inspired by Asian and international flavours, perfect for quick, flavourful meals or leisurely riverside lunches. Highlights include the Thai Tiffin, the Chinese Tiffin, a Japanese Bento, a Western Set featuring Josper-grilled chicken and a signature Yong Tau Foo Set. 

Afternoons at The Lobby Lounge take on a refined ritual with a bespoke experience anchored by The Waterfront Orchid, a signature tea blend created with Pryce Tea. Guests may also explore eleven curated teas by Pryce Tea alongside unlimited scones from the tableside Scone Trolley — featuring freshly baked buttermilk classics and the signature Millennium Earl Grey Tea Infused Scone. Seasonal sweets and savouries, from wagyu beef sliders to raspberry lychee delights, complete the indulgence.

The Lobby Lounge transforms into a lively riverside setting with Riverside Izakaya Nights, celebrating Japanese street-side dining with skewers and small plates designed for sharing. Diners can enjoy wagyu beef with shoyu, unagi teriyaki, prawn wrapped in bacon, shiitake mushroom with Okinawa sea salt and gyoza with ginger vinegar, paired with sake, umeshu martinis, craft cocktails such as the playful Rojak Fizz, and Japanese beers. 

Festive cheer continues with Christmas carolling and Santa appearances from 20–25 December, and a New Year’s Eve countdown party to welcome 2026 in style. 

Conrad Singapore Marina Bay Festive Options

This festive season, Conrad Singapore Marina Bay invites guests to celebrate The Season of Gathering, where culinary artistry, creative flair, and heartfelt hospitality come together to create unforgettable moments.

Key highlights of the festive season include:

• Oscar’s Festive Buffets: From 24 November 2025 to 6 January 2026, indulge in global flavours and local classics, from Boston Lobsters and King Crab to Ayam Masak Merah and Veal Shank Rendang, and finish on a sweet note with handcrafted desserts such as Chocolate Yule Logs, Pavlova, and Strawberry Meringata.
• The Christmas Atelier Afternoon Tea: A feast for the eyes and palate, featuring desserts shaped like mushrooms, Christmas trees, and swans, paired with savoury treats and free-flow TWG Tea or Bacha Coffee. Available from 3 November 2025 to 4 January 2026.
• Festive Boutique and Takeaways: Handcrafted confections, Panettone, and curated takeaway menus, including Whole Turkey and Wagyu Tomahawk, perfect for gifting or celebrating at home. Pre-orders for festive takeaways are open from 18 November 2025 to 6 January 2026.
• Golden Peony Festive Set Menu: From 1 December 2025 to 1 January 2026, enjoy a five-course Cantonese festive experience that blends East and West, featuring creations such as Double-Boiled Seafood Soup with Fish Maw and Vermicelli ‘Mian Xian’ with Iberico Pork wrapped in Turkey.

From 9pm on 31 December, enjoy live music, a roving illusionist, and a golden cascade of 2,026 balloons at the Lobby Lounge for a jubilant start to 2026.

Singapore Marriott Tang Plaza Hotel Christmas Collection

Singapore Marriott Tang Plaza Hotel is adding to the vibrant Christmas scene at the heart of Orchard Road with an irresistible array of hearty roasts, delectable festive delicacies, and beautiful yule log cakes.

This festive season, celebrate at home with a curated selection of sweet and savoury takeaway delights, including the newly launched Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce, Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs, Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce, and more.

Look forward to the exciting debut of three new handcrafted log cakes — Apple Kiwi Yuletide Express, Avocado Noël Cream Cake and Hazelnut Coffee Yule Log, together with the return of the perennial favourite Signature Chocolate Fudge Log Cake. Pre-order starts from 3 Nov 2025 at https://festive.celebratorydelights.com, with self-collection and delivery available from 24 Nov to 25 Dec 2025 at the Festive Booth located in the Hotel Lobby.

Meanwhile, at Crossroads Buffet, experience the joy of festive feasting over a sumptuous all-you-can-eat spread of traditional roasts and seafood, available from 1 to 31 Dec 2025, with special highlights available on Christmas Eve and Christmas Day. At Lobby Lounge, the Yuletide Reverie Afternoon Tea, available from 1 Nov to 31 Dec 2025, brings festive flair beside a majestic Christmas tree, complete with whimsical stands of dainty treats.

Halloween and Thanksgiving at The Mandarin Cake Shop at Mandarin Oriental, Singapore

The Mandarin Cake Shop at Mandarin Oriental, Singapore marks Halloween and Thanksgiving with a delightful curation of seasonal treats, specially crafted for the occasions.

A touch of whimsy and sweet surprises sets the tone for Halloween, featuring a trio of cake creations and a sweet pastry delicacy. Be enchanted by the classic autumn flavours in a jack-o’-lantern-shaped Spooky Pumpkin, a moist pumpkin cake layered with cinnamon mousse, or experience the haunting contrast of dark and light in Midnight Ivory, where black sesame and citrus namelaka meet in perfect harmony. For an unexpected twist, savour the pairing of matcha and cherry in Monster Matcha, or a Pumpkin Mochi with soft, chewy mochi enveloped in luscious pumpkin filling.

Celebrate the warmth of Thanksgiving with your loved ones with Traditional Roasted Turkey, packed with a fragrant blend of apricot and chestnut stuffing, and complemented by roasted Brussels sprouts, seasonal vegetables, classic cranberry sauce, and rich giblet gravy. The sweet and savoury Honey-Glazed Bone-in Ham served with tangy pineapple sauce makes a perfect addition to your Thanksgiving feast. Available for pre-order from 25 Nov 2025. 

Alice Boulangerie Christmas Collection

Alice Boulangerie is delighted to unveil its enchanting seasonal collection which has become synonymous with quality craftsmanship and spectacular holiday creations.

This year, Alice Boulangerie presents a captivating trio of goodies crafted to capture the joy and indulgent spirit of the season – the bestselling Alice Christmas Logcake returns in its iconic train silhouette; now reimagined as an elegant frosty white wonderland; a NEW and delectable Pecan Tart studded with premium large USA pecans; and the signature Christmas Panettone.

Available from 1 November to 31 December 2025, pre-orders for these handcrafted bakes open on 1 November 2025. Orders require three days for preparation, with collections beginning on 21 November 2025. Final orders must be placed by 28 December at 4pm. 

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