Discover GOCHU: A Hidden Authentic Korean Gem in Singapore

Venue: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162

Opening Hours:
Mon - Fri : 11am - 3pm | 5pm - 10pm
Sat, Sun & PH : 11am - 10pm

Good news for Singaporeans! If you’re craving authentic Korean food that goes beyond the usual BBQ, GOCHU is where you’ll find it. Tucked away in the peaceful surroundings of Orchid Golf Club, this new Korean restaurant brings you a dining experience that feels like an escape — calm, warm, and full of flavor.

Savor the True Taste of Korea

One dish you absolutely have to try is the Deep-Fried Chili Peppers (고추튀김), crispy green chilies stuffed with seasoned minced pork, tofu, and vegetables. It’s a signature dish in Korea’s traditional markets that embodies GOCHU’s philosophy of authentic taste and now you can finally enjoy it here too.

If you love BBQ, the Pork Ribs (쪽갈비) will win you over. They’re slow-cooked for tenderness, fire-seared over oakwood for that smoky aroma, and finished right at your table on a smokeless grill. The best part? You get to tear into it with your hands, just like ones in Korea.

For a soupy, warmth-to-your-stomach option, the Ppyeo Jjim is simmered for hours to create a deep, rich flavor, while the hearty Haejangguk (hangover soup) offers a refreshing and satisfying experience, both crafted with the utmost sincerity.

Taste Tradition in Every Bite

But GOCHU isn’t only about meat. You’ll also find handmade Korean noodles, including the rich, savory Black Soybean Noodles, prepared the traditional way using freshly milled buckwheat.

Pair your meal with one of GOCHU’s signature highballs, like the earthy Ginseng Highball or the fruity Bokbunja Highball, made with Korean black raspberry for a naturally sweet-tart finish.

Where Nature Meets Flavor

And while the food is exceptional, the space itself is just as unforgettable. GOCHU’s “cave” concept interior — with natural stone walls and views of lush greenery — makes you feel like you’ve stepped into a peaceful Korean retreat.

Every dish at GOCHU is prepared with sincerity and care by a seasoned Korean chef who brings both tradition and innovation to every plate. From the oak flames from carefully selected premium oakwood to the final bite, everything is done to honor the true taste of Korea.

Plan Your Visit

So the next time you’re looking for a place that combines authenticity, comfort, and a touch of discovery, make your way to GOCHU, where every bite tells a story of passion and tradition.

For more information please follow their Instagram or contact: 8802 3567