Get the latest updates about the F&B scene for families in Singapore for July 2026 - new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated!
Let's take a look at what's new in the F&B scene in July 2026!
Need more meal ideas? Here's are more ideas to help you out!
- Where to get Rice Dumplings in Singapore 2026
- List of Kids Eat Free Promotions
- List of Themed Restaurants for Families
*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!
14th World Oyster Festival 2026 at Greenwood Fish Market
Now in its 14th year, the Greenwood Fish Market's World Oyster Festival remains one of Singapore's longest-running seafood dining events. The festival offers diners the opportunity to explore global oyster varieties side-by-side in one setting.
Three new live-imported French oysters from the renowned Marennes-Oléron region (one of Europe's most renowned oyster-growing regions) are making their debut at the festival as part of their lineup of 25 oyster varieties from 9 countries from 1 to 31 July 2026.
Guests can enjoy oysters à la carte (minimum 2 pieces per variety) with prices ranging from $4.95++ to $12.95++ per piece, or opt for a signature tasting platter featuring 16 oysters across 8 varieties selected by our chef at $119.95++.
For more details, visit https://greenwoodfishmarket.com/event/14th-world-oyster-festival/.
Sentosa GrillFest Returns
Taking place from 23 July to 16 August 2026, Sentosa GrillFest returns with its biggest line-up yet, featuring 42 food vendors across five zones, including both returning favourites and exciting new additions. Head to Siloso Beach and enjoy a vibrant dining experience with good food, beachside views, and activities for all ages.
One of the biggest highlights is Chef’s Grill, the festival’s first-ever omakase-inspired beachfront dining experience. Designed as an elevated eight-course experience in an air-conditioned setting, this special concept gives you the chance to watch chefs showcase live-fire cooking techniques up close.
Families can also explore the Marketplace by Indoguna, where you’ll get to choose ingredients and watch them grilled and prepared fresh on-site. There’s even a retail section with sauces, spices, and ready-to-cook selections to bring home.
Whether you’re planning a weekend outing or simply looking for a new dining experience by the sea, Sentosa GrillFest 2026 offers plenty to explore together.
Annyeong Allora @ Allora Ristorante & Bar at Crowne Plaza Changi Airport
This July, Allora Ristorante & Bar at Crowne Plaza Changi Airport opens its kitchen
to Chef Jun Kwan Soo — known as Chef Kenny — Executive Chef of InterContinental Hanoi Landmark 72. Running from 2 to 5 July 2026, Annyeong Allora is a four-day chef residency that brings Korean cooking to an Italian dining room: confident, considered, and shaped by three decades of international culinary experience.
Available throughout the residency at the bar, a Korean-inspired bar snack will be added to the regular menu — a Walnut Candy, Persimmon and Cream Cheese Roll — designed for easy ordering, sharing, and pairing.
Served by tray across three afternoons (2 - 4 July), Chef Kenny's Hansang lunch set highlights the Korean tradition of presenting a full meal at once. Guests choose from three sets: a Beef Bulgogi Set, a Pork Jeyuk Bokkum Set, and a Stone Pot Bibimbap Set for vegetarians. Each arrives with seafood Doenjang jjigae (soybean paste soup) or Naeng kongnamul guk (cold bean sprout soup), steamed rice, kimchi, namul, and a rotation of banchan side dishes. All sets close with Sungnyung — a warm, restorative post-meal drink made from scorched rice.
Families can also enjoy a Street Food Buffet on 3 Jul and a Fusion Buffet on 4 Jul (dinner) and 5 Jul (brunch).
For more information, visit our website at changiairport.crowneplaza.com.
Food Republic at Jewel Changi Airport Reopens
Food Republic reopens its doors at Jewel Changi Airport on 3 July 2026, inviting diners to the bustle of a 1970s Singapore hawker street. The refreshed food atrium brings together Asia’s most Michelin Bib Gourmand tenants in an airport setting, showcasing Singapore’s rich culinary heritage and local flavours.
Food Republic @ Jewel Changi Airport combines heritage-inspired surroundings with local hawker favourites. Leading the line-up at Food Republic @ Jewel Changi Airport are the four Michelin Bib Gourmand stalls — MP Thai’s first food court outlet, Na Na Homemade Curry · Peranakan Cuisine, LiXin Teochew Fishball Noodles and Jian Bo Shui Kueh.
Food Republic @ Jewel Changi Airport will also feature the first-in-Singapore outlet of Hong Kong-based Ai Shan Claypot Rice, alongside other delicious legacies such as Padang Lezat Authentic Indonesian Cuisine, Ju Fu Bak Kut Teh, and the comforting and aromatic blend of spices of Singapore’s classic chicken rice dish Yang Sayang Chicken Rice.
Los Angeles-style Mexican Taco Bar, 11 Westside Opens at Asia Square
Liberty Group has opened 11 Westside at Asia Square Tower 1, marking its Singapore debut of the celebrated Hong Kong-born, Los Angeles-style Mexican taco bar and cocktail destination.
Families are encouraged to start with the tableside guacamole and signature Salsa Molcajete as well as to explore the restaurant's handmade taco selection, with favourites including the Al Pastor, Baja Fish and Carnitas tacos. Every tortilla is pressed and cooked fresh to order, while the fillings are complemented by house-made salsas crafted using traditional Mexican chillies imported directly from Mexico.
There's always something happening at 11 Westside, with weekly promotions designed to bring people together over great food, drinks and good company.
The Fullerton Hotel Singapore Presents Our Home, Truly: A Singaporean Feast with Li Nan Xing
Town Restaurant at The Fullerton Hotel Singapore and veteran actor Mr Li Nan Xing welcome guests to celebrate Singapore’s distinctive heritage through the shared language of food.
From 1 July to 9 August 2026, Mr Li – a passionate home chef known for his Peranakan-style cooking – shares seven local dishes crafted from his treasured family recipes at Town Restaurant’s dinner buffet. He will also be present to serve these dishes from 7 to 9 August, a s part of the hotel’s National Day celebrations.
The feast begins at a live station, where Mr Li’s renditions of Bak Kut Teh with Black Garlic and Crispy Seafood Cake are served piping hot. The Bak Kut Teh features a signature recipe meticulously refined by Mr Li, built on a carefully balanced blend of aromatics and fork-tender pork ribs. The Crispy Seafood Cake offers an elevated take on the familiar local prawn fritter, paired with his signature dipping sauce.
The culinary journey continues with four comforting Peranakan classics. Complementing Mr Li’s speciality dishes, the culinary team at Town Restaurant presents a sumptuous spread of familiar hawker favourites and locally inspired creations.
Priced at $98++ per adult and $49++ per child, the buffet is available from 1 July to 9 August, Tue to Thu from 6.30 pm to 10 pm. For dining reservations, visit www.fullertonhotels.com/dining.
rumeL Tiong Bahru Plaza - Now Italian Casual Dining
Known for its wallet-friendly Italian fare, rumeL has reimagined its Tiong Bahru Plaza outlet, evolving from a café into a full Italian casual dining concept. The refreshed outlet introduces a broader all-day menu featuring appetisers, sharing plates, handmade sourdough pizzas, freshly made pastas, Italian coffees and desserts.
Leading the new offerings is the Soffice Soufflé, making its debut in Singapore for the very first time. Freshly baked to order, the Italian-inspired dessert is light, airy and delicately soft, filled with luscious cream fillings and finished with premium toppings. Available from $8.80, diners can choose from five flavours.
Beyond its new Soffice Soufflé, the refreshed menu also features a wider selection of Italian comforts including Canapé Platters, Burrata Cheese Salad, handmade sourdough pizzas, freshly made pastas, seafood platters and more, offering a more versatile dining experience for everything from casual lunches to family dinners and weekend gatherings.
Complementing the dining experience is an exclusive selection of Terra Verde wines, directly imported from South Australia and available from just $5 per glass.
Thailand Flavourscape Buffet Returns to Grand Copthorne Waterfront Hotel Singapore
The Thailand Flavourscape Buffet, a six-hands collaboration returns to Grand Copthorne Waterfront Hotel Singapore. Celebrating the richness and diversity of Thailand's regional cuisine, the buffet will take place at Food Capital from 13 July to 23 August 2026.
Presented with the support of the Royal Thai Embassy Singapore, this year's edition brings together MasterChef UK finalist Chef Nawamin "Boss" Pinpathomrat, Chef Witoon Kamonphun, Head Chef of M Social Hotel Phuket, and Executive Chef David Toh of Grand Copthorne Waterfront Hotel Singapore.
Highlights include Grand Tom Yum Goong, Andaman Seafood Curry with Betel Leaves, Wagyu Massaman Curry, Signature Yellow Curry Flower Crab, Southern Phuket-Style Braised Pork Belly, Pad Thai Goong, and Fried River Prawns with Garlic and Pepper, alongside interactive live stations featuring Thai Boat Noodles, Moo Ping Pork Skewers, freshly prepared Thai salads and street food favourites.
To complete the experience, diners can indulge in a selection of Thai-inspired desserts including Mango Sticky Rice, Thai Tea Mousse Cake, Pumpkin Custard, Thai Crispy Pancakes, and Thai Milk Tea Ice Cream.
Available for both lunch and dinner, the buffet is priced from $72++ per adult and $36++ per child. Children 5 and under eat for free. For reservations or enquiries, please contact: +65 8168 1539 / +65 6233 1338 or dining.gcw@millenniumhotels.
One-night Tuscan Wine Dinner at Prego
Prego continues its exclusive wine dinner series with a one-night Tuscan Wine Dinner in collaboration with Culina on Tuesday, 14 July 2026. Led by Italian Chef Davide Bizzarri, whose culinary roots trace back to Pisa and Tuscany, the evening presents a thoughtfully curated five-course menu paired with premium Italian wines that celebrate the rich culinary traditions of Tuscany.
The exclusive dining experience invites guests on an immersive journey through one of Italy’s most celebrated gastronomic regions, where rustic flavours, regional ingredients and renowned wines come together in harmony.
Priced at $168++ per person, the Tuscan Wine Dinner offers an authentic exploration of Tuscany through Chef Davide’s regional interpretations and carefully selected Italian wine pairings. Early-bird reservations for the first 40 guests are available at $133++, while ALL Accor+ Explorer and AMEX Platinum members enjoy a special price of $148++ per person.
Reservations can be made via the website at www.prego.com.sg, by calling +65 6431 6156, or by emailing dining.singapore@fairmont.com.
Meatsmith x Park Bench Deli One-Day-Only Collaboration
To celebrate the Fourth of July, Meatsmith and Park Bench Deli are joining forces for a one-day-only Smokeout Lunch on Saturday, 4 July, from 12pm to 4pm.
Bringing together two of Singapore's beloved American dining concepts, the collaboration celebrates classic American barbecue and deli culture through an exclusive menu available only for the day. Highlights include the Smoked Pastrami Reuben, where Park Bench Deli's cult-favourite sandwich is reimagined with Meatsmith's signature low-and-slow barbecue, alongside the return of the fan-favourite Cheesesteak Dog and a selection of exclusive specials.
Whether you're after smoky barbecue, indulgent deli sandwiches, or simply looking for a Fourth of July dining experience, the collaboration brings together two local favourites for one afternoon only.
World’s Best Grain-Fed Striploin Now At Meadesmoore
Meadesmoore’s revamped menu spotlights exclusive world-class Wagyu cuts, spirit-aged steaks and bold new beef-led creations, marking a new chapter for the modern steakhouse.
Headlining Meadesmoore’s refreshed beef programme is the Full-Blood Wagyu Striploin from Takeda 10, which is sourced from renowned Australian producer Pardoo Wagyu. Crowned the World’s Best Grain-Fed Sirloin at the World Steak Challenge 2025, the cut is available exclusively at the restaurant.
Another exclusive to the restaurant is the Dairy Wagyu Tri-tip sourced from Hokkaido, Japan. A richly marbled cut from the hindquarter of Hokkaido dairy cattle. Alongside the Takeda 10 and Dairy Wagyu Tri-tip, diners can explore other signatures such as the F1 Wagyu Denver from Ireland, the F1 Wagyu Grain-Fed Angus Picanha from New Zealand and the Heritage Wagyu Tomahawk from Australia, each showcasing a distinct expression of breed, provenance and flavour.
Meadesmoore is located at 21A Boon Tat Street Singapore 069620. Get more details and make your reservations here.
Racines Celebrates La Fête de la Musique with Melodies of the Straits Saturday Brunch Buffet
Racines brings together the flavours of Singapore's culinary past with Melodies of the Straits, a themed Saturday brunch buffet.
Guests are invited to feast on a curated buffet spread showcasing the best of Straits cuisine. Begin with Freshly Shucked Oysters and Chilled Seafood on Ice, then progress to Roasted Suckling Pig and Wok-Fried Salted Egg King Prawns. Savour Assam Curry Fish, indulge in Singapore Laksa and Hainanese Chicken Rice, and discover the umami depth of Kam Hiong White Clams. Close the meal on a sweet note with Chilled Cheng Tng, a frothy Teh Tarik, or Warm Black Glutinous Rice with Coconut Cream.
As diners indulge, a two-piece live band featuring local musician Aggy Low, will serenade the restaurant with nostalgic melodies and timeless local hits, creating the perfect backdrop for a Saturday well spent.
Priced at $138++ per adult and $64++ per child, Melodies of the Straits happens on 18 July 2026 from 12.30 pm to 3 pm. For reservations, visit https://bit.ly/melodies-of-the-straits-brunch.
All Hail the King Durian Fest Returns to Adventure Cove Waterpark
Held across two weekends from 3 to 5 July and 10 to 12 July, All Hail the King Durian Fest will transform the Adventure Cove Waterpark into a vibrant tropical setting, where guests can indulge in an all-you-can-eat durian buffet featuring premium varieties such as Mao Shan Wang, Black Thorn, Ang Kar and D24. The experience is complemented by a spread of local favourites, fresh tropical fruits including coconut, mangosteen and rambutan, as well as chilled beverages and live entertainment hosted by Ben Yeo and Colin Chee.
Tickets are priced at $238 per admission and are now available via the Resorts World Sentosa website. Each ticket includes free-flow premium durians alongside the full buffet spread, with limited availability per session.
Amara Singapore’s “Local Legends” returns at Cafe Oriental
Amara Singapore presents the latest edition of “Local Legends” at Cafe Oriental, this time in collaboration with Abundance, a locally owned Taiwanese dining brand. The collaboration brings together two brands with a shared belief that heritage is best honoured not by preserving it, but by making it relevant, accessible and modern.
Running from 16 to 26 July 2026, this limited-time only collaboration is the latest chapter that aims to partner chefs and dining institutions to offer guests a flavour of Singapore and Southeast Asian cuisine.
Available daily between 12pm to 2.30pm for lunch and 6pm to 9pm for dinner at Cafe Oriental from 16 to 26 July 2026. Reservations for Local Legends: Cafe Oriental x Abundance can be made here.
Kedai Penang buffet is back at 21 on Rajah
From sizzling hawker favourites and hearty Mamak classics to nostalgic Nonya desserts, the all-new Kedai Penang Buffet invites diners on a flavour-packed journey through the vibrant streets of Penang. Available from 22 Jun to 10 Sep 2026, the buffet features a rotating spread of more than 40 beloved Penang and Malaysian-inspired dishes.
- Kam Heong Crab
- Steamed Whole Seabass in Signature Nonya Gravy
- Teochew-style Braised Beef Short Rib
- Ayam Percik (Malaysian Whole Grilled Chicken in Spiced Coconut Gravy)
- Penang Char Kuey Teow with Cockles
- Chef’s Penang Assam Laksa… and more
Diners can also try their hand at making their own Penang Fruit Rojak, Kueh Pie Tee and even Chendol at the DIY stations, and don’t forget to swing by the dessert station to pick up a few rounds of indulgent Durian Penyet, Cempedak Cake and Duri
Diners can also enjoy promotions when dining in groups. For more details and reservations, check here.
Peppermint Celebrates Singapore with a Heritage Feast and Free-Flow Durian
Peppermint, the inclusive, halal-certified restaurant at PARKROYAL COLLECTION Marina Bay, Singapore, presents Roast & Grill: The Heritage & Durian Collection buffet, a month-long spread that is not to be missed. From 9 July to 11 August 2026, savour an abundant medley of heritage-inspired Josper grilled dishes, a sumptuous seafood spread, and the return of the season's most anticipated highlight: free flow fresh and grilled durian, deshelled to order at the Urban Farm, available for dinner from Thursday to Saturday.
Dishes to look out for include Applewood-grilled Beef with Rempah Kuning, Grilled Gula Melaka Glazed Pineapple alongside Buah Keluak Rubbed Roasted Baby Lamb and Grilled Ikan Bakar with Urban Farm Herbs in Curry Broth, several of which are crafted by culinary students from ITE in collaboration with Executive Chef Chan Tuck Wai and Peppermint's Chef de Cuisine Leon Yee. Dessert rounds off the spread with a selection of treats, including Durian Crème Brûlée alongside Peppermint's perennially popular Signature Durian Pengat.
Bangkok Jam New Thai Buffet
Bangkok Jam celebrates its 19th anniversary with an all-you-can-eat 80-minute Thai buffet experience from $19.90++, available Monday to Friday, from 5 pm to 8 pm. Curated by Chef Wilaiwan, the “Mama of Bangkok Jam” who has been with the brand since day one, the buffet rounds up 19 signature cult favourites and authentic Thai classics, showcasing the bold, home-style flavours of her hometown in Isan.
The Standard Buffet is priced at $19.90++ per person and features 19 signature dishes, including:
- Khao Soi Pork Ribs Noodles
- Stir-Fried Thai Minced Basil Pork
- Phad Thai
- Green Curry Chicken with Thai Brinjal
For those looking for a more indulgent feast, at a top up of only $7, the Premium Buffet is available at $26.90++ per person (min. 2 pax), and includes premium dishes, desserts and drinks.
Tomacado Summer Seasonal Collection Inspired by the Rose
Tomacado Singapore unveils its newest seasonal launch, the Summer Seasonal Collection, a limited-time menu inspired by the many expressions of the rose - a celebration of beauty, resilience, romance, growth, and self-discovery. Available from 11 June 2026 onwards, the collection explores the idea that every stage of becoming, from softness to strength and from longing to bloom, deserves to be celebrated.
Among the highlights are the Rose Apple Prawn Tartlette ($24), featuring delicate apple petals and fresh prawn tartare; the Prosciutto & Sun-Dried Tomato Garden ($28), a vibrant combination of sweet peach, savoury prosciutto, and sun-ripened tomatoes; and the Floral Braised Pork Rib with Rose Salt ($40), showcasing rich Iberico pork accented with fragrant rose salt and roasted peanuts.
To celebrate the season, Tomacado will also be introducing the Midsummer in Rose Bloom Set Menu for Two ($199++, U.P. $277++), featuring a curated selection of seasonal dishes inspired by the collection's central narrative. Designed for sharing, the set menu offers guests a journey through the different facets of the rose and the season.
Online Reservation: Inline
Sofitel Singapore City Centre - Chocolat: A Cocoa Ritual Afternoon Tea
From 15 July to 30 September 2026, Sofitel Singapore City Centre and Valrhona invite guests to discover Chocolat: A Cocoa Ritual Afternoon Tea ($68++ per person, minimum two persons to dine). The experience reimagines cocoa through 10 carefully composed dishes; five sweet selections and five savoury creations; paired with two signature elixirs.
The sweet creations explore chocolate through layers of texture and intensity. The Matcha Chocolate Mousseline opens light and bright, with Valrhona Matcha Inspiration balanced with ginger and pickled pear. The Chocolate Choux deepens the palate with Valrhona Blond® Dulcey 35% Chantilly, hazelnut praline and sesame feuilletine. Ivoire Chocolate Crèmeux offers a softer expression, pairing velvety Valrhona Ivoire 35% White Chocolate with tropical passionfruit and pineapple, while the Chocolate Roulade brings dark intensity through layers of Valrhona Guanaja 70% dark chocolate and aromatic TWG 1837 Black Tea. Completing the sweet selection, the Cocoa Pod Chocolate Indulgence presents intensity, depth and a lingering finish with Valrhona Abinao 85% Dark Chocolate, white miso sabayon and olive madeleine.
For savouries, the Cocoa Nib Crusted Madeira Cured Foie Gras is elevated with quince jelly and garden cress, balancing richness with subtle sweetness and freshness. The Crustacean Roll introduces a brighter expression with Valrhona Yuzu Inspiration, lemon confit and pike roe, bringing citrusy vibrancy and fresh seafood flavours to each bite. Richer flavours emerge in Braised Pork with Black Pepper & Mocha Emulsion, where Valrhona Guanaja 70% mole sauce is weaved with dark spice and caramelised onion. Concluding the experience is the Balik Salmon which adds contrast with horseradish, blini and trout roe, and Crispy Kataifi, featuring Parma Ham, pistachio, silky milk veil and Parmesan.
The Crimson Elixir offers a refreshing harmony of TWG Red of Africa Tea, cacao syrup and lemon juice for bright citrus notes and light vibrancy. The Osmanthus Chocolate Elixir extends a deeper and more enveloping profile with spiced rum, white crème de cacao and osmanthus honey for a smooth, lingering finish.
Due to limited capacity, advance reservations are required. For reservations or enquiries, guests can visit https://sofitel.accor.com/en/
Mao Shan Wang Durian Afternoon Tea at Lobby Lounge, Singapore Marriott Tang Plaza Hotel
Singapore Marriott Tang Plaza Hotel’s highly anticipated Mao Shan Wang Durian Afternoon Tea returns to the Lobby Lounge, available from 1 July to 31 August 2026.
Priced from $48++ per person, lovers of this spiky fruit can look forward to an enticing selection of handcrafted durian-inspired creations, including the Mango Sago Durian Puff, Durian Yam Mochi Tart, Durian Cheesecake and Durian Tiramisu with Lemongrass Jelly. The experience is complemented by savoury bites such as the Smoked Duck Mango Brioche, Grilled Mushroom and Miso Mayo Tartlet, Cherry Tomato and Feta Mousse Tartlet, and more.
Plus, guests can enjoy two types of free-flow canapés of the day, unlimited TWG tea and Lavazza coffee, and a flute of champagne or sparkling tea on weekends.
To make a reservation or find out more, please call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com.
Sake Meguri 2026 Returns with Over 20 Japanese Breweries
For one weekend only, Sake Meguri 2026 returns this July for the fourth edition of Grand Sake Meguri at Peony Junior Ballroom, Sands Expo & Convention Centre, inviting both seasoned enthusiasts and curious newcomers to discover the rich diversity of Japan's beloved alcoholic beverage.
Happening on 25 July 2026, this is one of the best-value ways to explore sake in Singapore, from exclusive event-only deals to rare tasting opportunities, and promises an immersive celebration of craftsmanship, flavour and culture.
This year’s festival will feature an expanded lineup of breweries, including Katsuyama from Miyagi Prefecture, while also marking the return of crowd favourites such as Umenoyado. From award-winning labels to regional favourites, attendees can look forward to discovering a remarkable breadth of sake styles and flavour profiles from across Japan, including acclaimed Japanese brands such as Choya Umeshu, Kirishima Shuzo and Hakkaisan Brewery.
Tickets are priced from $58 per pax and every attendee will receive a deluxe goodie bag worth over $400, packed with curated products including small sake bottles and and vouchers to Japanese restaurants.
Tickets for Sake Meguri 2026 are available for purchase here, while stocks last.
GODIVA Launches Disney and Pixar's Toy Story 5 Soft Serve Flavours
GODIVA introduces two NEW soft serve flavours from 3 July 2026 – GODIVA Toy Story Almond Milk Chocolate Soft Serve and GODIVA Toy Story Almond Milk & Dark Chocolate Twist Soft Serve ($11.50 each). The creations bring together rich dark chocolate notes, aromatic almond and creamy milk chocolate flavours, topped with vibrant yellow peach dices and mini marshmallows for a finishing touch. Collectors may also take home the specially designed ice cream paper holders, available in Jessie and Buzz Lightyear motifs.
As an added treat, customers who spend $60 nett in a single receipt, including either a Toy Story Gift Box or Toy Story Soft Serve, will receive an exclusive plush Toy Story Bag Charm inspired by Jessie’s iconic cowboy hat, while stocks last.
Mocchurin Mochi Mania Arrives at Mister Donut
Mocchurin Mochi Donuts, a highly sought-after item in Japan that frequently sells out within hours of store opening, will be available at all Mister Donut outlets islandwide. Available daily in limited quantities from 1 July to 31 August 2026, the exclusive creations are made with rice flour for a soft and chewy texture that distinguishes them from traditional mochi donuts.
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Mocchurin Red Bean ($3.00) – Features soft and chewy dough filled with premium Hokkaido sweet red bean paste and finished with a light dusting of icing sugar.
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Mocchurin Kinako ($3.00) – Coated in fragrant kinako (roasted soy flour), highlighting the donut’s signature chewy texture.
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Mocchurin Double Sesame ($3.00) – Filled with black sesame paste and topped with toasted white sesame seeds for a rich, savoury flavour profile.
The donuts are also available in a box of three - Mocchurin Mochi Bundle at just $8 (U.P. $9.00).
