Looking for a National Day feast to celebrate Singapore's birthday? Here's a list for you!
Updated: July 2025
Maybe you like to catch the fireworks in person or maybe you like to have a good feast over the holiday. Regardless of your preference (including takeaway for watching the parade at home), this list is for you!
If you need ideas of what to do this National Day, don't forget to check our NDP Page for more to-dos!
National Day Dinner at MONTI
There will be no better seat in town for the National Day fireworks than MONTI’s waterfront dining room. On 9 August, enjoy the show with a 3-course dinner ($168++ per person, from 5 to 7pm) or a 5-course experience ($288++ per person, from 7pm onwards), with free-flow prosecco and house pours available at a supplementary $60++ per person.
The curations of refined modern Italian fare feature highlights such as succulent Wood-Fired Wagyu Tenderloin and indulgent Acquerello Lobster Risotto, executed with MONTI’s signature Italian finesse. Savour these against the backdrop of the Marina Bay skyline alight with celebration. Window seating for the best view is offered at $30++ per person.
National Day Dinner at Oumi
Celebrate Singapore’s birthday with a 4-course celebratory dinner at Oumi, available exclusively on 5, 12, and 19 July, and 9 August from 6pm.
Set against breathtaking views of the skyline and fireworks on National Day, the contemporary Japanese dinner ($188++ per person) promises to delight. Fresh produce from 1-Arden’s rooftop Food Forest is showcased in dishes: house-grown salad leaves paired with bluefin tuna and sakura ebi in the Bluefin Forest Salad, fresh lemon balm accenting Japanese king crab, spiny lobster, and Hokkaido scallop in the Taraba Gani Bouillabaisse, and more.
An additional $20++ per person secures coveted window seats on 9 August for front-row views of the National Day fireworks.
Kaarla’s National Day Dinner Experience
Kaarla Wood-Fire Grill and Bar commemorates National Day with an exclusive 4-course set dinner ($138++ per person), featuring the finest flavours of Australian-Japanese wood-fired cuisine.
An exquisite curation of dishes includes Wood-Fire Grilled Hokkaido Scallop served with fennel picked fresh from 1-Arden’s rooftop Food Forest, and Black Angus Grain Fed steak complemented by grilled artichoke, a creamy sweet potato velouté, and tamari jus.
The dinner experience is available on 5, 12, and 19 July, and 9 August from 6pm. Celebrate in style 280 metres aboveground, offering spectacular views of the fireworks display on National Day. For unparalleled vantage, window seating is available at an additional $20++ per person.
An Elevated Evening at 1-Arden Lounge
Head to 1-Arden’s scenic rooftop lounge this National Day for a celebratory night to remember, complete with sky-high views of the dazzling fireworks display.
For the occasion, 1-Arden offers guests a choice from a selection of premium spirits, wines, beers, and an exclusive Let’s Go Local cocktail, the Temasek Smash, to be enjoyed alongside complimentary maki rolls in locally inspired varieties of salted egg and satay - all included with the $60 nett admission.
Toast to home with 1-Arden’s specially curated rooftop experience, available one night only on 9 August from 6pm onwards.
Altro Zafferano
The fine Italian restaurant, Altro Zafferano, celebrates SG60 all day long but our eye remains on their National Day Dinner ($248++ per person) at 7:30pm. The menu feels more enticing than usual with its creative blend of local and Italian flavours as a tribute to our Nation’s birthday; think items such as Pan Seared Hokkaido Scallop with Laksa Oil and Pandan Tiramisu.
In addition, the restaurant’s location also ensures a fabulous fireworks view against the panoramic Marina Bay skyline.
USHIO Sumiyaki & Sake Bar
Get the best seats in Singapore this National Day at USHIO Sumiyaki & Sake Bar, a hidden gem perched atop Level 8 of the iconic OUE Tower, where the fireworks take centre stage through sweeping panoramic windows.
In celebration of SG60, the city skyline will come alive with fireworks on select Saturdays and USHIO offers one of the most coveted seats in town to take it all in.
This elevated izakaya by TungLok Group brings the art of binchōtan grilling to new heights, from smoky donburi bowls to inventive, tapas-style sharing plates. Extend your evening at the elegant bar, where curated artisanal sakes, premium Japanese whiskies, and signature cocktails are served with refined Japanese influences.
Limited seats are available, and early reservations are strongly recommended. Reserve your spot via WhatsApp: 91053488
Bruncha Picco-lah: A National Day Special
Celebrate Singapore’s 60 with Sol & Ora’s gastronomic tribute to home: a National Day weekend edition of Sol & Ora’s Bruncha Picco-lah.
Available exclusively on 10 August from 12pm to 4pm, the free-flow, family-friendly à la carte brunch buffet ($68++ per adult, $38++ per child) features 16 bite-sized reimaginations of local fare, from elevated hawker favourites to contemporary interpretations of Singaporean culinary classics.
Highlights of the spread include Foie Gras Kaya Toast with Onsen Egg, Chilli Crab Mantou, Hokkaido Scallop & Prawn Popiah, Beef Cheek Rendang with Saffron Rice, and Pisang Goreng with Chendol Ice Cream. Gather, graze, and go for second rounds with friends and family— share in a delightful Singapore-inspired brunch experience, executed with impeccable Mediterranean flair.
Papi’s Grills & El Chido’s Thrills + Fireworks Access Pass
On 5 July 2025, Pullman Singapore Hill Street’s El Chido rooftop bar joins forces with cult-favourite Papi’s Tacos for Papi’s Grills & El Chido’s Thrills, a one-night-only open-fire taco and tequila fiesta overlooking the Marina Bay skyline.
From 5 PM to 8:30 PM, enjoy:
- Three hours of free-flow tacos hot off the grill
- A welcome Paloma made with 1800 Tequila and Fever Tree
- Live Latin DJ set by DJ Matty Wainwright from The DJ Dispensary.
Guests can soak in panoramic views of the city skyline, with a stunning view of the fireworks lighting up the bay. Afterwards, the fiesta continues with Papi’s Tacos à la carte taco menu and chill rooftop cocktails until late. $25++ per person for entrance ticket, inclusive of 1 Taco and 1 welcome drink or free-flow package at S$68++, inclusive of welcome drink and entrance.
Can’t make it this Saturday for Papi’s Grills & El Chido’s Thrills? Dine at MOGĀ (min. spending $100) on Saturdays and receive an exclusive Fireworks Access Pass, which includes:
- Entry to El Chido rooftop (subject to venue capacity)
- A complimentary shot
- Panoramic views of the fireworks.
Las Palmas Rooftop Vibes
On Saturdays and on National Day, escape to the breezy rooftop of Las Palmas at Courtyard by Marriott Singapore Novena for golden-hour cocktails, skyline views, and a vantage point of the season’s fireworks and flypast.
Savour sunset sips from a specially curated happy hour selection (3-8pm on Saturdays and Sundays, 5-8pm on Tuesdays to Fridays) with draught or bottled beers from S$10++, wines from S$15++, and sundowner classics like Margarita, Aperol Spritz, and Espresso Martini from S$18++.
Revellers celebrating on National Day can join in the rooftop celebration like no other, with a National Day rooftop package (S$60++ for two on National Day only from 5.30pm to 8.30pm), featuring drinks and snacks while you catch the NDP flypast and fireworks. The package includes:
- 2 Welcome Drinks
- 2 Drinks of Your Choice (Tap Beer, House-pour Wine, or Selected Spirits)
- 1 Snack from our selections
- Eggstasy (salted egg, popcorn chicken, chilli padi, curry leaf, chicken floss)
-
Roti & Dip Prata (paneer mushroom masala, salted egg sauce, salsa) (Vegetarian)
Skyline Bar @ PARKROYAL COLLECTION Marina Bay, Singapore
From fireworks and feasting to nostalgic local flavours and meaningful ways to celebrate our shared memories, the nation’s first Garden-in-a-Hotel offers a vibrant setting to honour six decades of national pride, heritage, and togetherness with guests, visitors, and members of the public alike.
On 9 August 2025, guests at the Skyline Bar can indulge in an all-you-can-eat feast of local delicacies and barbecued favourites while enjoying front-row views of the Red Lions aerial performance, state flag flypast, and highly anticipated fireworks display extended from the Padang to the Marina Bay. Priced at S$138++ per adult and S$69++ per child (6 to 12 years old).
Tóng Lè Private Dining
This National Day, elevate your experience at Tong Le Private Dining - Singapore’s only revolving restaurant - and take in breathtaking 360-degree views of the Marina Bay waterfront from the iconic OUE Tower!
In celebration of SG60, the city skyline will sparkle with fireworks on select Saturdays, and there's no better place to witness the spectacle than from one of the most sought-after seats in town. Offering an unparalleled blend of refined Chinese cuisine, exquisite service, and ever-changing panoramic scenery, Tong Le presents an extraordinary dining journey above the heart of the city.
Check out the new National Day special menu, A Gastronomic Salute, available exclusively from 1 to 9 August 2025. Priced at $258++ per person, this five-course experience is offered for both lunch and dinner and pays tribute to all things Singaporean. Diners can look forward to a harmonious blend of classic Chinese dishes and contemporary creations inspired by local flavours - think Double-Boiled Conpoy Soup, Wok-Fried Saga-Gyu, Lobster Bisque Stewed with Premium Fish Maw, and more
Reservations are required via WhatsApp: 83219223
Meh’r by Inderpal
Celebrate SG60 with a Free-Flow Satay Buffet and Stunning Fireworks at Meh’r by Inderpal. Helmed by Chef Inderpal Singh, winner of MasterChef Singapore 2023 and the only Indian to clinch the title, Meh’r serves up bold, modern Southeast Asian flavours inspired by his travels.
Located in the heart of the city, it offers one of the best skyline views of Singapore. Every Saturday, from 21 June to 9 August, enjoy an unforgettable Free-Flow Satay Buffet for just $58 per person, available from 7PM to 9PM. Feast on 90 minutes of all-you-can-eat skewers while watching breathtaking National Day fireworks light up the sky. Buffet includes: Chicken Satay, Beef Satay, Tandoori Lamb Satay, Iberico Babi Pongteh and Chayote Lemak Chilli Padi (Vegetarian). Don’t miss this fiery fusion of flavours and festivities - only at Meh’r by Inderpal.
Reservation +65 8839 5637 or online here.
Shangri-La Rasa Sentosa - Silver Shell Cafe - National Day Special
This National Day weekend, Shangri-La Rasa Sentosa invites guests to immerse themselves in a feast of Singapore’s signatures, iconic hawker fare, and a touch of arts and culture with a special complimentary Chinese calligraphy showcase and experience during the dinner buffets at Silver Shell Cafe.
On 9 and 10 August, Master Lo Cheng, a renowned artist with over 20 years of experience, will demonstrate the intricate art of calligraphy on chopsticks at the restaurant, and guests will be able to take the calligraphy pieces home as a meaningful keepsake of the dinner buffet experience. Guests can also enjoy a unique opportunity to try their hands at the craft with traditional red paper.
With a dedicated kids’ buffet zone that features lower counters for children to relish their very own buffet feast, Silver Shell Cafe promises a festive experience for the whole family with additional fun activities such as face painting and a roving magician on 9 August.
In celebration of SG60, the dinner buffet on 9 August will feature an enhanced spread of beloved local hawker favourites such as Satay, Prawn Laksa, Chilli Crab with Mantou, Pisang Goreng, and live cooking stations, alongside Silver Shell Cafe’s signature international fare. Highlights also include Singapore Rojak, Sambal Stingray, and local-inspired desserts like durian cream puffs, Chendol pudding, pandan kaya cake, and Cheng Tng.
[National Day weekend dinner buffets at Silver Shell Cafe]
9 August 2025, Saturday, 6pm to 10pm
- SGD 128++ per adult
- SGD 64++ per child (7 to 11 years old)
10 August 2025, Sunday, 6pm to 10pm
- SGD 78++ per adult
- SGD 39++ per child (7 to 11 years old)
For reservations, guests can visit rasasentosa.com/SG60Buffet.
Soup Restaurant - 60% Off
Get ready for an irresistible SG60 celebration, with Soup Restaurant offering a mind-blowing 60% OFF* on their crowd favourite dishes!
From now to 10 August 2025, treat your loved ones to a hearty meal at Soup Restaurant and enjoy incredible savings on their classics:
- Samsui Ginger Chicken (U.P. $22.90)
- Traditional Boiled Soup of the Day (U.P. $22.90)
- Honey Truffle Pork Chop (U.P. $25)
- Tofu Prawn (U.P. $25.90)
*T&Cs apply
Barossa Steak & Grill - 60% Off
An Australian-inspired restaurant and bar where ‘outback meets chic’, raise a glass, share a bite, and mark this national milestone with bold, flame-grilled flavours and generous pours.
From now till 15 August, Mon - Wed, 3pm - 5pm, enjoy 60% off appetisers, desserts, house-poured wines by the glass, and draft beers when you order a minimum of one main course per guest.
Valid for dine-in only from 1 July to 15 August 2025, Mon - Wed, 3pm - 5pm only.
Douraku Sushi - Omakase at just $60
This National Day, celebrate in style at Douraku Sushi with two special seasonal omakase experiences, available exclusively from now to 31 August 2025 at the d’Arena Jurong branch!
Delight in a 7-course omakase lunch and 9-course omakase dinner at $60 and $68, respectively. Within each menu, look forward to fresh sashimi, premium grilled seafood, sushi, mains, and a matcha-laced finale. Elevate your indulgence by topping up a 180 ml house-pour sake for just $10!
Reservations can be made here: www.dourakusushi.com or at 6262 6996
Flavours of Home with Chef Bob at Good Old Days
In an exclusive collaboration with Good Old Days, Chef Bob has crafted a limited-time menu that celebrates heritage while embracing fresh creativity for SG60 — all set in a casual, air-conditioned food court just steps from Siloso Beach.
The Nasi Lemak Goreng ($12.80) reimagines the national favourite by wok-firing fragrant coconut rice and pairing it with crispy turmeric chicken and a sunny-side-up egg — an indulgent take full of wok hei and crunch. The Ginger Fish Hor Fun ($10.80), inspired by Chef Bob’s childhood memories, features silky wok-charred noodles in a rich eggy gravy, topped with tender fried fish slices and a comforting ginger warmth. For something bold and unexpected, the Assam Pedas Pasta ($12.80) fuses the tangy heat of Malay assam pedas with broad ribbons of pappardelle, tossed with prawns, laksa leaf and layered spice.
Affordable, flavourful, and full of heart, Chef Bob’s SG60 menu offers a delicious way to rediscover heritage in every bite
