29 Restaurant Promotions and Dining Deals in Singapore This August 2026

Get the latest updates about the F&B scene for families in Singapore for August 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in August 2026!

Need more meal ideas? Here's are more ideas to help you out!

• List of Mooncakes and Early Bird Promotions
• List of Themed Restaurants for Families
• WHUCHU Opens at UE Square

POP BAKERY Opens at WEAVE

Venue: POP BAKERY, Resorts World Sentosa, 26 Sentosa Gateway #01-233-233A
Opening Hours: 

• Monday – Thursday: 11:00 am – 9:30 pm

• Friday – Sunday & Public Holidays: 10:00 am – 9:30 pm

POP BAKERY has made its Southeast Asia debut at Resorts World Sentosa, serving up whimsical character-inspired pastries, handcrafted drinks, and exclusive character appearances that make it a must-visit treat for kids and pop-culture fans alike.

If your little ones are obsessed with POP MART characters, they will love the menu here. The bakery fuses playful art toy designs with sweet treats, making every dish completely picture-perfect. Standard dessert highlights include:

• LABUBU Butter Cookies: Adorable baked treats featuring everyone's favourite mischievous character.
• Twinkle Twinkle Tangy Coconut Mousse: A light, refreshing mousse with a tropical twist.
• PUCKY Xiao Long Bao Dessert: A clever sweet creation disguised as a traditional dim sum favorite.

• Twinkle Twinkle Dreamy Banana Pastry & Twin Popsicles: Perfect hands-on bites for younger children.

For drinks, the Twinkle Twinkle Mango Sago and Berry Fizz provide a fruit-forward, refreshing break after exploring Sentosa.

Beyond the food, the biggest draw for families is the chance to meet Twinkle Twinkle in person! Character meet-and-greets run 5 days a week (Thursday through Monday), with three scheduled sessions throughout the day:

• Session 1: 2:00 pm – 3:00 pm (Twinkle Twinkle appears at 2:30 pm)
• Session 2: 4:00 pm – 5:00 pm (Twinkle Twinkle appears at 4:30 pm)

• Session 3: 6:00 pm – 7:00 pm (Twinkle Twinkle appears at 6:30 pm)

Note: A minimum spend of $40 per person applies to participate in the meet-and-greet sessions.

Dine-in is by reservation only. Secure your slot ahead of time via the Resorts World Sentosa website before heading down.

Brunch Gets a Family Makeover at Sip Sip

CBD hangout spot Sip Sip is inviting families to slow down and reconnect over good food and meaningful play with the launch of Little Sips, a brand-new monthly Saturday programme that pairs the cafe’s signature all-day brunch with two hours of storytelling, sensory activities and a dedicated kids' menu that your little tots will love. Launching as a monthly event, Little Sips is set to become a regular fixture at Sip Sip.

With every two brunch dishes ordered, the little guests aged 3 to 8 years will receive a complimentary two-hour guided activity session featuring storytelling, hands-on crafts and sensory free play at Sip Sip’s special kid-friendly area. Sessions are held monthly on Saturdays, with two time slots: 11am to 1pm, and 2pm to 4pm.

The next Little Sips programme falls on Saturday, 15 August 2026. As places are limited, advance reservations via Instagram are recommended.

*Additional children, or guests ordering only one brunch item, can join for $15 per child. Or purchase the Little Sips Pass ($38 per child), which includes the two-hour programme, one kids' meal and one kids' drink.

FREE Sundaes, Sides, and Drinks from Swensen's

Lunch just got a whole lot more exciting because Swensen's is treating you to a FREE Side, Sundae, or Drink! Simply order any main dish on weekdays between 11 am and 2 pm, and you’ll receive a complimentary Side, Sundae, or Drink on the house.

Power through the rest of your day with a satisfying main from pastas to baked rice, then top it off with a classic Swensen's Sundae or grab a refreshing cold drink to cool down. You can also opt for a hearty side to round out the meal. The choice is entirely yours! The best part? It costs you absolutely nothing extra.

Bring your lunch buddies along to enjoy this delicious deal! Available at all Swensen's outlets excluding Swensen's Unlimited and Earle Swensen's outlets until further notice. 

Starbucks WEAVE at Resorts World Sentosa Opens

More than just a coffeehouse, Starbucks WEAVE at Resorts World Sentosa offers an experience beyond coffee, featuring a specially created menu of food and beverage offerings, limited edition merchandise, local artworks by Singaporean artist Puffingmuffin, and memorable photo moments with the most adorable life-sized Starbucks Bearistas, including the Siren, Merlion and Peranakan Bearistas! 

Guests will also be among the first to experience Starbucks Singapore's first-ever in-store engraving station, where they can personalise selected tumblers with custom engravings and create a unique keepsake to commemorate their visit.

After enjoying your drinks and meal, bring home cute and useful merchandise from the store including the Bearista Resort Collection, The Bearista Buddy collection, the WEAVE Exclusive Engraving Tumbler Collection, and the Talking Toes + Starbucks WEAVE Exclusive Collection! 

Souper Tang Opens in Singapore

Souper Tang, Malaysia's number one award-winning herbal soup chain with over 7 million bowls of soup sold, opens at Raffles City Shopping Centre, bringing with it 15 types of signature herbal soups - the largest range you can find in any herbal soup restaurant in Singapore. 

Souper Tang is ASEAN's largest restaurant chain specialising in Chinese herbal cuisine, serving nourishing soups and wellness-inspired dishes rooted in traditional Chinese medicinal principles, each with its own health benefits.

Highlights include:

• Over 50 herbal-inspired dishes including wok favourites, noodles, rice, desserts and beverages
• Exclusive Singapore-only dishes available for a limited time

• Retail corner featuring Souperfast ready-to-brew soup packs and noodle series from $5.95 and $6.90 each

To celebrate its flagship opening, they are offering 50% off selected signature dishes from 2 - 4 August.

Bibik Violet Opens at Great World

Bibik Violet has opened its second home at Great World. Located on Level 2, the 74-seater café brings Bibik Violet's warm, generously flavoured Peranakan cooking, handmade Nyonya kueh, nostalgic bakes and signature hospitality to the heart of the River Valley and Kim Seng neighbourhood. 

Guests can look forward to new bakes and handmade kuehs, as well as a selection of limited-time durian specials, now available exclusively at Great World.

Inspired by the warmth and generosity of a Peranakan home, Bibik Violet offers an all-day dining experience from breakfast through dinner.

Mornings begin with Kaya Toast, Hae Bee Hiam Toast, and Mee Siam, alongside the signature kopi and teh brewed true to Singapore's kopitiam tradition. Other favourites include, Nyonya Laksa, Prawn Mee, Nasi Lemak, and Chicken Macaroni. 

Operating on a walk-in basis with no reservations needed, the Great World outlet complements the brand’s original home at Temasek Shophouse, which has been delighting guests since late 2025.

Maison PAUL Debuts in Paragon

Opening its doors this month at Paragon Shopping Centre, Maison PAUL marks a new chapter for PAUL in Singapore as the brand's first flagship café concept. Maison PAUL offers a refreshed dining destination where timeless French craftsmanship meets the relaxed elegance of everyday café culture.

Alongside PAUL's signature viennoiserie and all-day café classics, the flagship introduces an exclusive menu available only at Maison PAUL. Guests can savour comforting French bistro favourites such as Beef Bourguignon, Seafood Bouillabaisse, Seared Duck Breast and Escargots à la Bourguignonne, alongside a curated selection of Maison Perrier mocktails. 

The experience is complemented by a Maison-exclusive pâtisserie collection, featuring new creations including the Pistachio Paris-Brest, Hazelnut Paris-Brest, Pecan Tartlet, Mocha Religieuse and Raspberry Religieuse.

Designed as a more intimate expression of PAUL’s café culture in the heart of Orchard Road, Maison PAUL's refreshed interiors and expanded culinary offering create a welcoming space for leisurely breakfasts, relaxed lunches and evening catch-ups, celebrating the simple pleasure of time well spent through the French art de vivre.

WHUCHU Korean Dining

Venue: UE Square, 81 Clemenceau Ave, #01-18, Singapore 239917
Opening Hours: 11.30 am - 11 pm (Sun - Thu), 11.30 am - 11.30 pm(Fri, Sat and PH)

Joining Singapore's vibrant culinary scene for August 2026, WHUCHU at UE Square reimagines traditional Korean ssam (wrapping meat and rice in fresh greens) into a fresh, dual-concept dining destination. By day, the restaurant serves a health-forward, interactive ssam-bap lunch featuring farm-to-table vegetables flown in directly from Korea. Come evening, WHUCHU transitions into a premium Korean BBQ experience showcasing 100% certified Jeju pork matured in Singapore’s first integrated, cave-inspired Himalayan salt aging room.

The hands-on wrapping ritual turns mealtime into an engaging, wholesome experience that encourages children to enjoy their greens. For families dining in the evening, the restaurant offers thoughtful kid-friendly touches alongside shared favourites like warm house-made tofu, mozzarella cheese-stuffed fish cake fritters, and snow cheese potato pancakes.

Beyond the main dining hall, WHUCHU extends into a shaded outdoor Beer Garden at UE Square. Equipped with retro arcade games to keep older children entertained, it provides a relaxed spot for parents to enjoy signature beverages such as Matcha or Ube Makgeolli after their meal.

Lunch Ssam-Bap sets start from $36 per person; dinner A la carte and BBQ cuts priced individually.

BYKidO Tip: Dining with little ones for dinner BBQ? Ask for the complimentary beef seaweed soup served with dinner sets—it pairs perfectly with soft pot rice for a quick, toddler-friendly bowl while the main cuts are on the grill!

Chick-fil-A Opens at Millenia Walk

Families now have another option to enjoy a Chick-fil-A meal as the popular quick-service chain opens its second outlet in Singapore at Millenia Walk. Opening from 30 July 2026, the outlet located at level 1 of the mall will operate from Monday to Saturday, serving signature favourites alongside an expanded menu featuring handcrafted frosted treats and a premium range of hot and iced coffee.

This new, centrally located space provides a highly accessible alternative where parents can expect all the iconic staples that kids love, including the Original Chick-fil-A Chicken Sandwich and the signature cross-cut Waffle Potato Fries.

The restaurant space is designed to accommodate quick family lunches and takeaway orders, fitting easily into a weekend day out in the Marina Centre area. Like all outlets globally, this branch follows the company tradition of remaining closed on Sundays to give its team members a designated day of rest.

All Limone Weekend with Tavola Aperta

Tavola Aperta, a Modern Italian restaurant at Plaza Singapura, has quickly emerged as one of Orchard Road’s hot new restaurants, winning diners over with its handmade pastas and accessible pricing.

To thank its customers, Tavola Aperta invites diners to swap some citrus at the door
for a complimentary plate of Linguine Al Limone—one of the restaurant’s most ordered dishes.

Happening all day, from 14 to 16 Aug, 11am - 10pm, diners can enjoy a complimentary portion of Linguine Al Limone simply by bringing a lemon to the table. The promotion is available for both walk-ins and dine-in reservations, and capped at one plate per table.

Reservations can be made here.

Surrey Hills Grocer's Garden City-Inspired High Tea

Surrey Hills Grocer has unveiled its newest afternoon tea experience at its ION Orchard outlet — Garden Bites & Orchard Sweets, a whimsical high tea inspired by Singapore's Garden City and the nostalgic local flavours we know and love! 

Created by award-winning Chef Lamley Chua, the experience blends his signature Asian influences with refined pastry craftsmanship, featuring 12 sweet and savoury creations that reimagine familiar favourites such as Milo, kopi, pandan, gula melaka, char siu and calamansi through contemporary techniques and botanical-inspired presentation.

A nostalgic yet modern celebration of Singapore’s culinary heritage, the afternoon tea reflects Surrey Hills Grocer’s signature Australian café charm with a local twist.

Priced at $68++ for two guests, each set includes coffee or tea for every guest. Available on weekdays from 2 pm to 5 pm.

Cat & the Fiddle introduces Valrhona Chocolate Basque Cheesecakes

Available exclusively at Cat & the Fiddle's Westgate and Tampines 1 outlets, the new Valrhona Chocolate Basque Cheesecake experience brings together freshly baked Basque cheesecakes and exceptional premium Valrhona chocolate fillings, allowing customers to create their own personalised flavour combinations.

Customers can begin by selecting their preferred cheesecake base, the Original Basque Cheesecake or the Matcha Basque Cheesecake. They can then complete their creation with a choice of Valrhona chocolate fillings from 5 options. For even greater customisation, customers can also opt for the new Half & Half Valrhona option! 

Each order is then freshly baked and prepared upon request, ensuring every cheesecake is served at its freshest and most flavourful. To maintain the quality of the experience, customised orders require an estimated 20 minutes' wait.

Creative Eateries Celebrate National Day with Promotions! 

Creative Eateries is celebrating National Day with an amazing lineup of dining promotions across its homegrown brands from July to August 2026.

Highlights include:

• Tanglin Cookhouse: Singapore’s beloved hawker icon, Ka-Soh, the Cantonese-style Fish Noodle Soup establishment, makes a comeback
• Suki-Ya: Enjoy premium A5 Kagoshima Wagyu at $1.88++ per plate
• Tajimaya Yakiniku: SG61 Prestige Miyazaki Set and Dinner Buffet at $61++
• Barossa Steak & Grill: Purchase any two main courses and top up $6.10++ for a tasty treat
• Vineyard: Tuck into Singapore’s local produce with the Farm-to-Table National Day Menu at $49++ per person
• Sarai Fine Thai: Indulge in a 3-Course Thai Set Menu for Two at $61++
• Bangkok Jam: Upgrade your rice or noodle order with a dessert and drink for $6.10++
• Suki-Suki Hot Pot: Enjoy a halal Premium Dinner Hot Pot Buffet for Two at $61++ 
• Siam Kitchen: Great-for-sharing Thai halal set for 3 to 4 pax, at $61++

Dian Xiao Er Unveils National Day Specials

In celebration of Singapore's 61st birthday, homegrown herbal roast duck specialist Dian Xiao Er has unveiled a month-long National Day campaign featuring three new dishes, and exclusive SG61-inspired DD.Duck collectibles available from 28 Jul to 31 Aug 2026.

The limited-time menu introduces Succulent Prawn Glass Vermicelli, Three-Cup Abalone with King Oyster Mushrooms, and Stir-Fried Prawns with Silky Egg White, created to complement Dian Xiao Er's signature Herbal Roast Duck. 

Diners can also receive a complimentary SG61 MerDuck Keychain with any Herbal Roast Duck purchase (excluding duck rice), while the Durian DD.Duck Plush Pendant is available as a purchase-with-purchase at $9.90 with any National Day special dish ordered.

Crystal Jade Group's National Day Specials

In celebration of Singapore's National Day, Crystal Jade Group pays tribute to the nation's rich and diverse culinary heritage with a specially curated collection of National Day Specials.

Available across its portfolio of fine-dining and casual dining restaurants from now till 30 August 2026, the limited-time menus reflect Crystal Jade Group's signature approach of honouring tradition while elevating familiar flavours through culinary craftsmanship and premium ingredients.

From iconic hawker fare and nostalgic Nanyang flavours -- the likes of satay-braised vermicelli and otah-inspired prawn toast -- to Australian wagyu in a fragrant Nanyang-style pineapple curry and indulgent kaya-filled mochi, each creation captures the essence of Singapore while reflecting Crystal Jade's commitment to exceptional Chinese dining experiences.

For reservations or more information, please visit www.crystaljade.com, or contact a Crystal Jade restaurant directly. 

The Soup Expert - $1.99 Soups for National Day

The Soup Expert is serving up greater value from now till 31 August. Families can enjoy the Family Feast Set Menus with nourishing Cantonese double-boiled soups and over 40 dish choices from just $19.60 per person.

The 4–5 Pax Family Feast Set is priced at $98++, with diners enjoying savings of up to 30%. The set includes 2 soups, 3 hot dishes, 2 vegetable / main dishes, 4 bowls of rice, and a pot of Yunnan Red Tea, Osmanthus Oolong, or Tie Guan Yin Tea.

The Soup Expert also offers a 2 Pax Set from $39.90 and a 6 Pax Set from $178, making it easy for diners to enjoy a complete meal with soup, hot dishes, vegetables / mains, rice, and tea.

As a National Day treat, diners can also enjoy $1.99 soup from 8 to 10 August with a minimum spend of $19.90 per pax. This promotion is not valid with the set menu. T&Cs apply.

Makan by the Sea National Day Dinner Buffet at Shangri-La Rasa Sentosa, Singapore

In conjunction with Singapore's 61st birthday, Shangri-La Rasa Sentosa, Singapore's only beachfront resort, presents a one-night only seaside feast on the resort's private beach on 9 August 2026, 6pm to 10pm. Guests can look forward to a hawker-inspired Makan by the Sea National Day dinner buffet with authentic Singapore flavours, live music and family-friendly activities, right by the sea. 

The evening brings together a wide variety of local favourites in a lively line-up of hawker-style stalls and outdoor live stations that evoke the convivial atmosphere of the nation’s iconic hawker centres.

Savour authentic local classics from live stations, including Rojak, handmade Popiah and Kueh Pie Tee, Hainanese Chicken Rice, Laksa, and a live BBQ grill serving familiar dishes such as Sambal Stingray and Chicken Wings. Complement the feast with traditional beverages including Milo Dinosaur, Teh Tarik, and Soy Milk with Grass Jelly.

Adding to the festivities is a line-up of entertainment for all ages, including live band performances, fire dances, face painting, balloon sculpting, a roving magician and a live screening of the National Day Parade. 

For more information, visit https://rasasentosa.com/MakanbytheSea26.

LeVeL33 Special National Day Dining Experience

LeVeL33 is marking Singapore’s 61st birthday with a special National Day dining experience, available exclusively on 8 and 9 August 2026. The pre-order-only four-course menu ($138++ per guest) celebrates familiar local flavours through LeVeL33’s signature ContemBrewery Cuisine philosophy, pairing Singapore-inspired dishes with brewery craftsmanship and panoramic Marina Bay views.

Highlights from the menu include New Zealand King Salmon Sashimi, Burrata with Curried Eggplant Chutney, and a choice between King Island Tenderloin or Aquna Murray Cod with Laksa-Infused Crustacean Emulsion, before concluding with desserts inspired by Southeast Asian flavours such as the Brown Butter Gula Melaka Cake and Mango Sorbet.

Guests can also enjoy LeVeL33’s August Cocktail of the Month, Kaya Toast Stout, available throughout August.

PS.Cafe Locally-inspired Dishes for National Day

In celebration of Singapore's National Day, PS.Cafe crafted a celebration menu of four locally-inspired dishes.

Kicking off the menu with a spicy, textural bite, the Sambal Scotch Egg ($16) reworks the classic British scotch egg with a distinctly Singaporean edge. Rendang Mac & Cheese ($36) offers a hearty local makeover with whole braised lamb shank smothered with creamy mac and cheese infused with the warm, spiced depth of rendang. The Roti PS. ($26) takes inspiration from the beloved yet often overlooked Roti John and is served alongside a side of shoe-string fries,

Closing the menu on a sweet, tropical note, the Chempedak Pudding ($18) celebrates one of Southeast Asia's most distinctive fruits. Aromatic chempedak sponge pudding is paired with coconut white chocolate, a scoop of vanilla ice cream, and a scattering of toasted coconut flakes. 

PS.Cafe's National Day menu is available across all PS.Cafe locations from 1st August till 31st October 2026.

Soup Restaurant Introduces Six National Day Specials

Celebrate Singapore's 61st birthday with Soup Restaurant's six all-new National Day creations, inspired by the local flavours Singaporeans know and love.

Available from 16 July to 30 September 2026, the limited-time menu features comforting dishes such as Laksa Prawns, Kopi O Pork Ribs, Stir-Fried Pig's Blood Tofu with Mustard Green, Assam Uncle Lapan Fish, Double-boiled Crocodile Soup with Wolf Berries, and Homemade Pandan Panna Cotta with Gula Melaka. 

To mark the occasion, diners can enjoy 61% OFF all six National Day specials on weekdays from 16 July to 31 August 2026 at all 12 Soup Restaurant outlets islandwide.

Families can also catch live Xinyao performances at the following locations as part of the celebrations, NEX (1 Aug 2026, 11.30 am - 1.30 pm) and Jewel Changi Airport (22 Aug 2026, 11.30 am - 1.30 pm). 

StraitsKitchen’s National Day Buffet

StraitsKitchen’s National Day buffet brings together the breadth of Singapore’s deliciously diverse cuisines in one room, with live stations and dishes cooked a la minute, representing the Malay, Chinese, Indian, and Peranakan culinary traditions that have shaped the country’s food culture.

National Day highlights include Tandoori Mutton Chops, Wok-Fried Western Rock Lobster with Salted Egg Yolk, Hyderabadi Dhum Biryani with Lamb Shank, Fried Carrot Cake, and Beef Rendang.

Beyond these specials, the buffet moves through a substantial selection of local favourites, with Malay dishes such as Ayam Buah Keluak, Kambing Sambal Hijau, Udang Berlada, Sotong Masak Hitam, and Ikan Asam Pedas, alongside charcoal-grilled satay, otah-otah, and grilled tiger prawns.

Priced at $90++ per adult and $48 per child (6 - 12 years old), the first 100 guests may enjoy the experience at a commemorative price of S$61++, applicable to either lunch or dinner. Limited slots remain across selected meal periods.

To book, please click here.

Food Capital’s Seafood Mania Buffet at Grand Copthorne Waterfront Hotel Singapore

Grand Copthorne Waterfront Hotel Singapore invites diners to embark on a seafood feast with Seafood Mania Buffet, available at Food Capital from 11 August to 4 October 2026. Set along the scenic Singapore River, the promotion showcases an abundant spread of premium seafood, local favourites and international specialities, bringing together ocean-fresh flavours in a vibrant buffet experience.

From Sunday to Thursday, enjoy one lobster for every two adults, served alongside a freshly grilled Surf & Turf BBQ dinner. On Fridays and Saturdays, choose either one lobster or one crab for every two adults, with the lobster prepared in Western style and the crab cooked in one of three local favourites.

The Seafood Mania Buffet starts from $72++ per adult and $36++ per child. For reservations or enquiries, please contact: +65 8168 1539 / +65 6233 1338 or dining.gcw@millenniumhotels.com.

The Coach Restaurant Introduces Live Music, Martinis and New York Nights

The Coach Restaurant introduces The Listening Table, a new live music series inspired by the energy and soundtrack of New York after dark.

Launched on Friday, 17 July, the series will feature a rotating lineup of Singapore-based performers, bringing together jazz standards, nostalgic R&B and contemporary favourites. Taking place on selected Friday and Saturday evenings from 7 pm - 10 pm, The Listening Table invites guests to linger over martinis, wood-fired steaks and The Coach Restaurant's New York-inspired signatures, while enjoying live music against the backdrop of Jewel Changi Airport's iconic Rain Vortex.

Exclusively available during The Listening Table, guests can also enjoy two hours of free-flow selected pours and cocktails from $25++.

Meatsmith X People People Brewing Co. 

Celebrate International Beer Day at Meatsmith with a one weekend only tap takeover by People People Brewing Co..

If you haven't had the chance to visit the brewery's 9,000 sq ft tank-to-tap home at Resorts World Sentosa, this is your opportunity to experience its beers without leaving the city. Fresh pours make their way from the brewery to Telok Ayer Street, where they will be served alongside Meatsmith's signature low-and-slow American barbecue for two days only.

Whether you're after something crisp, bold or refreshingly tart, the tap takeover showcases four beers from the brewery's core range and is best paired with Meatsmith's smoked brisket, fall-off-the-bone ribs, burgers or barbecue platters! 

Available 7 to 8 August 2026 only. Walk-ins welcome. You can also make a reservation at: https://meatsmith.com.sg/happenings/.

Ginger.Lily & Shisen Hanten Unveil Botanical Afternoon Tea Collaboration

A collaboration between Ginger.Lily’s botanical afternoon tea with MICHELIN-starred Shisen Hanten by Chen Kentaro, A Seasonal Chapter of Unexpected Pairings, offers Shisen Hanten’s bold Szechwan flavours scaled into delicate, bite-sized form and set within Ginger.Lily’s botanical presentation.

The menu unfolds across three acts, an appetiser of Scallop Carpaccio infused with yuzu essence, a savoury selection featuring the Duo of Duck, Sablé, as well as the Eight Treasure Glutinous Rice Wrap. The experience transitions into a sweet finale, where Japanese, Chinese, and French influences converge in a collection of refined pastries. 

Beverage pairings include unlimited pours from Pryce Tea's artisanal collection, featuring the exclusive Pink Ginger.Lily blend. Guests may also add on Moët & Chandon Impérial Brut at $15++ per glass or $65++ per bottle.

Bedrock Bar & Grill Spotlights Pardoo Wagyu

Bedrock Bar & Grill’s World Meat Series 2026 Edition III unveils ‘A Pardoo Wagyu Showcase’, spotlighting one of Australia’s most meticulously bred Wagyu producers. 

Available from 3 August to 30 September 2026, with an exclusive launch night on 30 July 2026, this limited-time 5-Course Tasting Menu ($138++ per person) celebrates Pardoo Wagyu, a purebred expression prized for its deep umami richness, buttery tenderness, and refined finish. 

Come explore different cuts of Pardoo Wagyu, thoughtfully selected to showcase the beef’s versatility across varied preparations. Highlights includes:

• Beef Tartare
• Wagyu Beef Tongue Skewer
• Woodfire-Grilled Petite Tender
• 12-Hour Slow-Cooked Rump Cap
• Red Wine Poached Pear

Enhancing the experience is a thoughtfully curated beverage pairing featuring selections from Château Rongzi, a Chinese boutique winery celebrated for its expressive, terroir-driven wines alongside a final pour of Goalong Single Malt Whisky. A 5-wine and whisky pairing is available at $58++ per person. 

Karii Brings Okinawa’s Vibrant Natsu Matsuri Festival Vibes to Singapore

This summer, Karii brings the vibrant spirit of an Okinawan summer festival or Natsu Matsuri (夏祭り) to Singapore from 17 July to 31 August 2026, inspired by Japan's beloved Tanabata (七夕) festival.

Diners can look forward to a line-up of exciting activities and offerings, including new summertime specials. Immerse yourself in the colourful and cheerful atmosphere as Karii transforms with beautiful Japanese wish trees that will become even more vibrant as guests add their heartfelt wishes.

Savour a variety of new Okinawan flavours, like Gyusuji Okinawa Soba, Hiyashi Maze Okinawa Soba, Mentai Salmon Katsu Onigiri, Tori Nanban Onigiri and more. Pair your meal with refreshing new Okinawan-inspired beverages like the Sanpin Goya Shiku Hai, Shikuwasa Shouga Soda, and Goya Shikuwasa Coconut, or get hands-on by crafting your own Okinawa-inspired drink by mixing your choice of base, flavour shots and garnishes. 

Diners can also try their luck at the Wish Spin with every minimum spend of $25, for a chance to win exciting prizes, including the KARII Jackpot, a FREE meal on your next visit. Other prizes include a FREE dine-in set add-on, $5 OFF your next visit, a FREE Taco Rice add-on, and a Classic Okinawa Onigiri for just $2. 

Woodfire Celebrations at Bedrock Bar & Grill