Fresh Aged Pork, and Ssam Wraps: WHUCHU Opens at UE Square

Experience Singapore’s first Himalayan salt-aged Jeju pork and interactive Korean ssam dining at WHUCHU, featuring kid-friendly options and a relaxed outdoor garden at UE Square.

Venue: UE Square, 81 Clemenceau Ave, #01-18, Singapore 239917
Opening Hours: 11.30 am - 11 pm (Sun - Thu), 11.30 am - 11.30 pm(Fri, Sat and PH)

WHUCHU has officially opened its doors at UE Square, bringing a unique dual-concept Korean dining experience to town. Whether you are popping in for a nutrient-packed, farm-to-table lunch wrap or settling in for a premium evening BBQ, this new venue offers a welcoming atmosphere and thoughtful touches designed to make family meals seamless and delicious.

Interactive & Nourishing Family Dining

At the heart of WHUCHU is the tradition of ssam (wrapping meat, rice, and authentic sauces into fresh leafy greens). It’s an interactive way to get little ones excited about eating their veggies while enjoying a wholesome, balanced meal together.

Health-Forward Lunch Sets (Ssam-Bap)

During the day, WHUCHU offers a wellness-focused lunch menu starting from $36 per person. Each set is designed for communal dining and comes loaded with nutrient-rich wrap vegetables (such as red lettuce, perilla leaves, and fresh garlic leaves) flown in directly from Korea.

• Protein Options: Choose from crowd-pleasers like Soy Garlic Beef Bulgogi, Poached Pork Belly (Suyuk), Spicy Pork, or Spicy Chicken Galbi.

• Accompaniments: Served alongside traditional Pot Rice, Beef Perilla Seed Seaweed Soup, three daily side dishes, and a selection of four authentic Korean jeotgal (fermented seafood pastes) for the adults to elevate their flavor profiles.

Premium Evening Korean BBQ

By night, the restaurant transforms into a high-end Korean BBQ destination featuring 100% certified Jeju pork. Meat lovers can watch the culinary team at work through the transparent, cave-inspired Himalayan Salt Aging Room—one of the first integrated aging rooms of its kind in Singapore.

Families can expect signature cuts, highlights include the Aged Bone-In Pork Belly, classic LA Galbi (marinated rib cuts in a sweet soy blend), Aged Pork Collar, and Wagyu Beef Brisket.

All dinner BBQ sets come with seasonal wrap vegetables, four side dishes, and ssamjang sauce.

Creative Side Dishes & Snacks for Little Munchers

Beyond the main meats, WHUCHU’s menu features several comfortable, highly shareable side dishes made fresh daily:

• House-Made Tofu & Stir-Fried Kimchi: Warm, silky tofu made fresh every morning.

• Crispy Cheese-Stuffed Fish Cake Fritters: Stuffed with melted mozzarella cheese and served with a mild dipping sauce on the side—a guaranteed hit with children.

• Savory Pancakes & Nibbles: Choose from Snow Cheese Potato Pancakes (Gamjajeon), fragrant Minari Pancakes, or crispy sides perfect for table sharing.

Outdoor Beer Garden with Arcade Games

Need a space where the kids can stretch their legs while adults unwind? The WHUCHU Beer Garden provides a shaded outdoor retreat nestled in UE Square.

• Games & Gathering: Features arcade games to keep older kids and teens entertained while parents finish their drinks.

• Unique Drinks & Plates: Adults can try signature Korean-inspired beverages such as Matcha Makgeolli or Ube Makgeolli paired with light bar bites.

Key Information

• Venue: UE Square, 81 Clemenceau Ave, #01-18, Singapore 239917

• Operating Hours:

  • Sunday – Thursday: 11:30 AM – 11:00 PM (Weekday Break: 3:00 PM – 5:00 PM)

  • Friday, Saturday & Public Holidays: 11:30 AM – 11:30 PM (Weekday Break: 3:00 PM – 5:00 PM)

• Admission / Pricing: Lunch sets start from $36 per person; A la carte and BBQ set pricing varies.

Visit WHUCHU for more details.