41 Restaurant Promotions and Dining Deals in Singapore This August 2025

Get the latest updates about the F&B scene for families in Singapore for August 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with the Singapore celebrating SG60, we also have a couple of SG60 promotions and menus for you to discover too! 

Let's take a look at what's new in the F&B scene in August 2025! Need more meal ideas? Here's are more ideas to help you out!

• Family-friendly Restaurants with Play Areas
• Kids Eat Free Promotions

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Casa Vostra to Open at Jem

Following a year of immense popularity at its Raffles City flagship, Casa Vostra is making its way to the heart of the west with a second outlet at Jem, bringing the same quality, authentic Italian fare at fair, accessible prices to even more diners.

Opening in September 2025, the new outlet seats up to 80 guests, an expansion from the 60-seater at Raffles City, offering more space for guests to savour unpretentious Italian cooking rooted in tradition.

Alongside the outlet-exclusive dishes are also crowd favourites from their Raffles City home, such as their wildly popular Newpolitan® Pizzas, and new additions from their menu refresh in April this year. This includes the Mamma’s Aglio e Olio ($15), a pasta infused with childhood memories and a mother’s love, reimagined with an added twist of sundried tomatoes that makes every bite truly unforgettable

Other new items that will be available at Jem include the Prosciutto e Fichi Pizza ($27)—a harmonious mix of Parma ham, fig purée, rocket, Parmigiano Reggiano, candied walnuts, and Fiordilatte—as well as the Baked Scamorza ($6), a molten cheese baked with fragrant herbs and finished with a golden drizzle of honey.

The Food Place by Food Republic Returns to Raffles City

The Food Place by Food Republic reopens in Raffles City this July with renowned names entering the food court scene for the first time including Ju Xing Fish, SMASH by BurgerLabo and Mon Kee Café, alongside Michelin-recognised favourites like Kam’s Roast Express, Li Xin Teochew Fishball Noodles.

The Food Place also returns with a refreshed vision that is all about reconnecting people with food, inspired by farm-to-table ideals. Reinforcing quality is diversity, with a collation of twenty food stalls from Eastern to Western cuisine, serving up both traditional classics and modern innovations and promising something for everyone.

Diners can look forward to a diverse lineup of award winning names and comfort favourites at The Food Place. Ju Xing Fish, the first sauerkraut fish express concept by Hong Kong’s Ju Xing Home, a Michelin Bib Gourmand awardee since 2018, offers a quick and hearty taste of its bestselling Sauerkraut Fish. SMASH by BurgerLabo, the latest concept by Ken Loon, brings a gourmet twist to the classic smashed patty with its Signature SMASH Burger. Over at Mon Kee Café, making its Singapore debut, diners can tuck into iconic Hong Kong cha chaan teng fare, with the silky Char Siew Scrambled Egg Rice as a standout.

Familiar favourites return as well. Kam’s Roast Express, the casual offshoot of Hong Kong’s Michelin starred Kam’s Roast Goose, serves up its signature tender and flavourful Roast Duck. LiXin Teochew Fishball Noodles continues its time honoured legacy since 1968 with handmade yellowtail fishballs, the star of their signature Teochew style noodle bowls.

Diners can also look forward to a mix of international and local names joining the headliners, brands includes Koo Kee Yong Tow Foo, Penang Jiak, Hankang Pocha Express, King Grouper Fish Soup, Wikedo Western, and more.

JUMBO Premium Opens at WEAVE, Resorts World Sentosa

Nestled in the heart of Resorts World Sentosa, the restaurant offers a selection of specially crafted dim sum and dishes available only at this location from 9am to 5pm, while the à la carte menu – that proudly serves up JUMBO Seafood’s well-loved dishes that have become synonymous with Singapore’s culinary identity – is available from 11.30am to 10pm. 

Xing Yue Xuan Opens at WEAVE, Resorts World Sentosa

Singapore’s culinary landscape welcomes an elegant new addition with the recent opening of Xing Yue Xuan 星粤轩 at WEAVE, Resorts World Sentosa. Xing Yue Xuan offers a refined, seafood-forward dining experience that pays homage to traditional Cantonese culinary artistry while embracing modern finesse. The menu features a range of elevated offerings - from curated Executive Set Lunches for the discerning business diner, to an à la carte selection that reflects the nuance and sophistication of timeless Cantonese flavours.

Located within an intimate, thoughtfully designed space, the restaurant draws inspiration from Chao Shan architecture, incorporating delicate stained glass, polished dark marble, and plush seating adorned with blue and white floral motifs. Rich wood finishes and ambient lighting evoke a sense of nostalgia, seamlessly blending heritage with contemporary elegance.

Whether indulging in handcrafted dim sum, signature seafood dishes, or a multi-course tasting menu paired with fine wines, diners are invited to savour the best of tradition.

The Coach Coffee Shop Opens at WEAVE, Resorts World Sentosa

Building on the success of the brand’s hospitality concepts across the region and The Coach Bar at Coach Play Singapore Shophouse on Keong Saik Road, The Coach Coffee Shop is the latest opening that continues to grow Coach’s distinctive world of immersive lifestyle and culinary experiences.

The Coach Coffee Shop serves an elevated take on American classics with a twist such as stacked sandwiches, indulgent desserts and handcrafted beverages, including soft serve flavors that celebrate Coach’s imaginative and expressive spirit, and a curated selection of coffee and espresso drinks, rooted in quality, consistency, and craft.

Gastro-bar Leila has open in Chinatown

Leila presents an intimate escape characterised by warm terracotta tones and ambient lighting that shifts from relaxed early evening gatherings to spirited late-night celebrations. Comfortable seating encourages both intimate conversations and lively group celebrations.

This polished yet approachable venue embodies hospitality with a contemporary edge, weaving together bold regional flavours of the Middle East and Balkans with modern sophistication. The result is an experience that feels both timeless and refreshingly current – a dynamic evening destination where soulful sharing plates meet thoughtfully crafted cocktails in perfect harmony.

From housemade breads to grilled meats and fresh seafood, each plate showcases authentic flavours rooted in Middle Eastern and Balkan traditions. Currently open for dinner and beyond, the venue invites guests to transition from day into relaxation and indulgence.

Whether for intimate dates, celebrations with friends, or post-work unwinding, Leila offers the perfect backdrop for meaningful connections over exceptional food and drink.

Gwangjang GAON Opens at Jewel Changi Airport

Famed for its long queues and traditional dishes crafted from fourth-generation family recipes, Gwangjang GAON brings the heart of traditional Korean cuisine to Jewel Changi Airport. The restaurant is led by renowned culinary expert Professor Hyo Soon Park and has earned numerous accolades—including the 2025 Seoul Blue Ribbon Award for traditional Korean cuisine (Korea’s equivalent of the Michelin Guide) and a Ministerial Commendation from the South Korean government.

The restaurant is especially popular for its authentic traditional Korean dishes, including GAON Galbi, Samgye-tang, Bibimbap, Kimchi-jjigae, and other signature stews, noodles, and pancakes. Conveniently located on Level 2 of Jewel, diners can enjoy a Korean dining experience with stunning views of the iconic Jewel Rain Vortex.

MNGATA G Opens at Jewel Changi Airport

Fans of Chinese culture and folklore will rejoice! MNGATA G is a modern Chinese F&B and cultural lifestyle space opening at Jewel Changi Airport, blending tradition with contemporary experiences.

This is a first-of-its-kind concept that has opened at Jewel Changi Airport, and occupying a double-storey unit at Jewel’s topmost floor. On Level 1 of the restaurant, enjoy authentic Chinese cuisine with hot and iced teas served from 10am to 5pm, and a beer bar taking over in the evening.

At the upper floor, the space transforms into a cultural experience hub featuring Chinese-style engagements, elegant gatherings, and traditional dress-up experiences with photography services.

CÉ LA VI Singapore Unveils Transformed Restaurant

Marking its 15th anniversary this year, CÉ LA VI Singapore is proud to unveil the bold transformation of its celebrated Restaurant. The revitalised venue atop Marina Bay Sands crowns the skyline with integrated indoor and outdoor spaces, and a new menu embodying the spirit of Southeast Asia.

The Restaurant now invites guests to flow through distinct zones: a show-stopping main dining space crowned by a striking bar, an expanded Private Dining Room, and open-air Ocean View options. Together, the reimagined spaces now seat 151 guests. 

The main dining room ushers guests into a theatrical interplay where style meets edge. A mirror-stretched ceiling brightens the space, reflecting the rhythm of the city skyline by day and enhancing state-of-the-art lighting by night; a feature that’s ingeniously integrated into wooden panel slivers. This immersive lighting casts a dynamic and luminous display that seamlessly energises the ambience as sunset becomes dusk. Burgundy-stained wood and rich textures guide guests through the warmth of the space, accented by bamboo pillars that subtly honour Southeast Asian craft. The onyx stone bar stands proud - a vibrant centrepiece where cocktails and conversations converge; framed by a dramatic sculptural wooden column backdrop, and softly lit panels showcasing a selection of premium spirits. 

Venturing up the stairs, the expanded Private Dining Room now houses an alluring and airy sanctuary that exudes its own personality and charm - perfect for hosting intimate celebrations, exclusive gatherings, or private events.

Outdoors, the Ocean View seats stretch gracefully along Marina Bay Sands balustrade, now reimagined with soft ambient lighting, textured flooring and uninterrupted sea views.

New and Exciting Food Concepts at City Square Mall

The new City Square Mall is now home to a delectable array of restaurants and food concepts across a range of cuisines, many of which are new to the area. Michelin Bib Gourmand awardee Kok Sen Restaurant (#04-31) opened its first retail outlet at City Square Mall, serving up comforting home-style tze char dishes. 

Making their debut in Singapore exclusively at City Square Mall are two new concepts. Daydream Desserts (#02-58), offers Japanese-inspired treats that will delight any palate. Diners of all ages can tuck into sweet treats like Kakigori, cloudlike Soufflé Pancakes, and specialty artisanal teas. Right next door, The Fat Sparrow (#02-57) serves modern Australian cuisine with an Asian flair, featuring high-quality and approachable dishes — like lamb racks and honey glazed pork ribs — all at wallet-friendly prices. 

The mall also welcomes Hankang Pocha (#B1-04), renowned for its authentic Korean cuisine and vibrant atmosphere, and Chocolate Origin (#B2-K9), a newly opened dessert haven offering an array of premium treats, including their signature chocolate cakes. Shoppers can also check out homegrown brand @ i Mango (#03-56), which specialises in all-natural mango desserts and milk teas — all made with 50% reduced sugar for guilt-free indulgence. 

That's not all! From 1 to 24 Aug, show off your Singapore spirit by dressing in red, or presenting any red-coloured item, and get a spin at our special snack wheel at the B2 Customer Service Counter. Each spin will earn you a surprise snack coupon, redeemable at participating stores for just 60-cents! 

Hyatt Asia Pacific Launches Be More Foodie. Be More Fulfilled.

Hyatt Asia Pacific is announcing a food and beverage campaign "Be More Foodie. Be More Fulfilled.” Guests can enjoy savings, while members also earn double World of Hyatt points and stand a weekly chance to win 80,000 bonus points when they dine at the 16 Hyatt hotels and resorts

The campaign will begin on July 21 and will continue through November 9, 2025 in two phases:

Be More Savvy: July 21 - September 14, 2025

All diners, including World of Hyatt Members, non-members, in-house and non-stay guests, can enjoy up to 25% savings at over 50 participating restaurants and bars in Thailand and discounts of up to 20% in Singapore at 10 participating dining outlets.

Be More Rewarded: September 15 - November 9, 2025

Registered members can earn double World of Hyatt points on eligible food and beverage spend. This is applicable for dine-in or takeout at any of the 75 restaurants and bars at Hyatt hotels in Thailand and Singapore. Pre-registration, starting from September 1, 2025, is required, following which members can earn points faster to redeem free nights, suite upgrades, experiences and more.

During the campaign period, members who reside in Singapore and Thailand stand a weekly chance to win 80,000 bonus points when they dine at Hyatt restaurants and bars in their respective countries and share their experience on social media. Winners can use the 80,000 points to redeem at least a two-night stay at most Hyatt hotels worldwide or as many as 16 nights at a Category 1 Hyatt hotels.

For a complete list of hotels and resorts where you can redeem your points, please visit Hyatt.com.

Celebrate SG60 with Deals at One Raffles Place

Discover exclusive $60 deals from some of the city’s beloved brands located at One Raffles Place, all in celebration of Singapore’s 60th.

• Ammakase (#04-48): Indulge in a 6-course Brunch Odyssey degustation menu, available on weekends only (U.P. $79++)
• Taylor Adam (#01-05/06): Sip through three handcrafted, locally-inspired cocktails (U.P. $75++) 
• VIBE Bistro (#01-03/04): Gather with friends over five local craft beer pints (U.P. $70++)

As a nod to National Day’s spirit of unity and expression, One Raffles Place puts a cheeky twist to the celebrations by inviting the community to share what Singapore means to them — using just six emojis.

• Share what you love about Singapore using only 6 emojis
• Follow @OneRafflesPlaceSG on Facebook or Instagram
• Tag 3 friends

Five selected winners will each receive $30 worth of One Raffles Place e-vouchers.

13th World Oyster Festival - Extended till 31 Aug 2025

Greenwood Fish Market’s 13th World Oyster Festival has been extended till 31 August 2025 — thanks to overwhelming demand and over 25,000 oysters shucked in July alone. 

The celebration continues with 28 oyster varietals from 8 countries, flown in fresh and served daily across all outlets — from creamy Kumamotos to rare Belons and everything in between.

Diners can enjoy shucks from just $2.95++ to $12.95++, Greenwood Fish Market's lowest starting price ever. Come curate your own tasting à la carte (minimum 2 pieces per varietal), or opt for the signature 16-piece Oyster Tasting Platter at $119.95++.

At Quayside Isle [Sentosa], an exclusive $2.50++ House Oyster Bar promotion is available for walk-ins only — no mains required. It’s the perfect spot for sunset slurps by the marina.

Note that all selections are subject to shipment availability and are also available for takeaway and delivery. Don’t miss your second chance to slurp the world’s best.

Bedrock Bar & Grill 2025 World Meat Series Edition III – Toriyama Wagyu

Bedrock Bar & Grill returns with the third edition of its acclaimed 2025 World Meat Series, available from 6 August to 31 October 2025. This series showcases the Toriyama A4 Wagyu, sourced from the high-altitude slopes of Mount Akagi in Japan’s Gunma prefecture.

The 5-Course Tasting Menu ($138++ per person) places Toriyama A4 Wagyu in the centre stage, with each dish curated to highlight the beef’s natural depth and buttery texture.

Embark on a culinary journey starting with the Soy Wagyu Steak Tartare, followed by Slow Roasted Wagyu Carpaccio. Indulge in the Sumo Miso Braised Wagyu, a nod to the Wagyu’s premium finishing diet of rice and miso. Then savour the Toriyama A4 Wagyu Misuji, culminating with the timeless favourite Pecan Tart. 

Exclusive to the launch night on 6 August 2025, guests ordering the 5-Couse Tasting Menu will receive a complimentary 5-wine pairing showcasing Hungarian wines. For the remainder of the promotional period, guests can enjoy the 5-wine pairing for an additional $68++.

Shisen Hanten by Chen Kentaro - Summer Menu

Available till Aug / Sep (depending on seasonal availability), Shisen Hanten by Chen Kentaro marks summer with a new Chef’s Table menu, shaped by the season’s finest ingredients. Set within an intimate eight-seater space that spotlights craftsmanship, the Summer Menu ($288++ per guest) highlights the restaurant’s philosophy of marrying Japanese finesse with the bold soul of Szechwan cuisine.

Some of the highlights from the menu include:

• Szechwan style Osashimi: A seafood trio of Japanese red sea bream (madai), prized for its clean, subtle flavour; Hokkaido uni, the luscious gem; and textural jellyfish. This course is paired with a seasonal sauce that changes with each iteration of the Chef’s Table menu. Crafted for summer, it features finely chopped spring onion paste, delicately infused with mala oil and soy sauce, alongside a vibrant green peppercorn oil.
• Hokkaido Corn Xiao Long Bao: Each dumpling encases hand-chopped pork and sweet Hokkaido corn – celebrating the summer harvest with its golden sweetness – served alongside a chilled, velvety corn soup with aged vinegar.
• Stir-fried Tofu in Hot Szechwan Pepper-flavoured Meat Sauce with Ayu Sweetfish Claypot Rice: A Chef’s Table-exclusive interpretation of the restaurant’s renowned Mapo Tofu. The familiar foundation – a robust meat sauce made from aged doubanjiang and house-blended chilli oils – is paired with silky tofu and served over fragrant Hokkaido rice enriched with confit ayu sweetfish. A summer delicacy in Japan, ayu is prized for its gentle sweetness and tender texture, adding nuanced charm to this comforting dish.

Celebrate the arrival of summer through the season’s bounty, thoughtfully expressed at Shisen Hanten by Chen Kentaro’s Chef’s Table with Chuka Szechwan Ryori.

Chef David Borin at Mandarin Oriental - Limited Time Menus

From 11 to 17 August 2025, embark on your culinary journey to coastal Italy as Chef Davide Borin, Head Chef of Essenza, the signature Italian restaurant in Mandarin Oriental, Muscat curates a limited-time menus at Dolce Vita, Mandarin Oriental, Singapore.

Savour the comforting flavours of Italian delights crafted with traditional recipes—from the classic Bruschetta, featuring crisp sourdough topped with heirloom tomatoes, or the Raviolone al Tartufo, luscious ravioli filled with runny egg yolk, creamy ricotta and black truffle sauce. Experience the warmth and conviviality of Italian dining as Chef Davide presents his specialities tableside including the Branzino in Crosta di Pane, succulent sea bass cooked in bread crust and paired with white asparagus and lemon. Conclude the meal with a sweet twist on classic with the Pistacchiomisu, a classic tiramisu packed with nutty notes of pistachio.

Available from 11 to 17 August 2025, 12 pm to 2.30 pm for lunch and 6.30 pm to 10.30 pm for dinner. The menu is available as a 3-course lunch ($58++ per pax) or 5-course dinner ($158++ per pax).

Exclusive Cable Car Sky Dining Experience

Mount Faber Leisure Group is thrilled to announce the return of Chef Mathew Leong — Asia’s top-performer at Bocuse d’Or 2025 and global sixth-place chef — for a collaboration with Cable Car Sky Dining. 

Launching on 16 August 2025 at $138++ per guest, Chef Mathew presents a specially curated three-course menu, showcasing his signature Nordic culinary roots infused with Asian flavours. This exceptional meal will be served in your own private cable car cabin, 100 metres above sea level, as part of Asia’s first Cable Car Sky Dining experience. This collaboration marks a new and exciting chapter for this iconic dining journey.

The immersive dining experience begins aboard the Singapore Cable Car - Mount Faber Line, where guests will enjoy two scenic rounds (approximately one hour) accompanied by panoramic views of the Southern waterfront. The experience comes to a sweet end with dessert at Arbora Café @ Mount Faber Peak.

Exquisite Giant Grouper Creations at Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel presents Cantonese culinary excellence with one of the ocean’s prized treasures, the Giant Grouper (also commonly known as 龙趸, long dǔn). Diners can look forward to an extensive menu featuring a repertoire of dim sum, comforting soup, main course and set menus available from 1 July to 30 September 2025.

Menu highlights include Giant Grouper Spring Roll with Szechuan Green Pepper and Pickled Vegetables, Steamed Giant Grouper Fillet with Mei Xiang Salted Fish and Iberico Pork Patty, and Hong Kong Style ‘Bi Feng Tang’ Crispy Giant Grouper Fillet.

Also available are the Giant Grouper Lunch Set Menu ($78++ per person, minimum order of 2 persons), as well as the Giant Grouper Dinner Set Menu ($98++ per person, minimum order of 2 persons), both thoughtfully assembled. With dishes such as Sautéed Giant Grouper Fillet with Snow Pear and Preserved Olive for lunch and Poached Rice with Giant Grouper Fillet in Fish Broth, Crispy Rice, Dried Sole Fish and Spring Onion for dinner, each dish has been selected to deliver both nourishment and refined Cantonese finesse.

The Goodwood Singaporean ‘Breakfast’ 

Available from 1 to 31 Aug 2025, it’s a Happy Birthday to Singapore with the launch of The Goodwood Singaporean ‘Breakfast’ featuring a cute Mini Milo Crèmeux Cup – an edible chocolate cup with layers of dark chocolate sponge cubes, crunchy chocolate pearls, smooth milk chocolate crèmeux; crowned with a generous dusting of Milo powder and finished with a chocolate stick – nestled together with a Kaya Toast Macaron and Flaky Egg Tart in a burger box, all for a special price of $9nett, in light of the momentous 9 August date.

This dessert box is inspired by Singaporean breakfast favourites of Milo, egg tart and of course, kaya toast! The first 30 guests who come by The Deli at Goodwood Park Hotel on 9 August 2025 will enjoy a 1-for-1 takeaway deal. Terms and conditions apply. 

Madison’s x By Invite Only Afternoon Tea

Starting from 1 to 30 August 2025, Madison’s marks Singapore’s birthday with Teatime Treasures at Madison’s, presented in collaboration with modern Singaporean jewellery label By Invite Only. This marks the first-ever Afternoon Tea partnership for the jewellery brand, drawing inspiration from its beloved The Tutu collection to deliver an experience that is both elegant and evocative. Enhancing the experience further, By Invite Only transforms Madison’s Porter Lounge into a thoughtfully curated jewellery showcase for guests to view the collection.

Each epicurean box reveals a tiered selection of seven sweet and five savoury delights, including the decadent Tutu Kueh Mousse, Matcha Strawberry, Pandan Scones and Calamansi Macaroons. Sidewalk Savouries showcases the moreish Mini Croissants with fish Otah tempura, sambal aioli and 8 Gems caviar and Toasted Brioche featuring a BBQ chicken “jerky” condense milk and topped with chicken floss. Each afternoon tea for two is served alongside a curated tea pairing or SG60-themed beverages. 

As a tribute to Singapore camaraderie and celebration, the first 60 bookings will receive a Tutu Collection necklace (one per reservation, metal finishing issued at random), while subsequent guests will be gifted By Invite Only earrings. Diners will also enjoy exclusive By Invite Only 15% vouchers for both online and in-store redemption. As an added gesture, guests born in 1965 enjoy complimentary dining (with a minimum of four guests per table and valid ID presented). The Teatime Treasures at Madison’s Afternoon Tea is priced at S$88++ for two guests. 

Peranakan Heritage Fare at Rempapa

Rempapa marks an end and a beginning with a limited-time menu of heritage Peranakan recipes, all featuring for the first time at the restaurant. The menu will be the last served at Rempapa’s Paya Lebar address, before it opens its doors at its new home within the National Gallery Singapore in late October.

The closing menu, a curation of Peranakan classics running from now till 5 October, embodies what has defined Rempapa since its inception in December 2021 — a soul-deep love for heritage and dedication to its continuity.

For this menu, Chef Damian turns to his Peranakan roots. The line-up features staples and forgotten recipes from the Peranakan canon, a selection of starters; seafood, poultry and pork dishes; vegetable dishes; and soup. As with all that is served at Rempapa, the repertoire invites diners to discover and savour the heart-warming flavours of home.

Brewnanza Fest 2025 Returns!

Raise your glass at Brewnanza Fest 2025, Singapore’s biggest and boldest celebration of craft beer, happening from 29 to 31 August 2025 at Marina Bay Sands. Sip, savour, and discover over 100 unique brews from around the world.

You’ll be among the first to try exclusive festival-only brews, limited-edition collaborations, and never-before-seen in Singapore as well as local standouts who have helped shape the city’s evolving craft beer scene. There will also be food, Live Music and DJ Sets to make it a place to chill, relax and enjoy a couple of pints!

Tickets are available now! 

Dancing Crab’s Special 4-Course Set Menu

Get your hands messy this SG60 with Dancing Crab’s Special 4-Course Set Menu, priced at $160++ for 3 - 4 diners (U.P. $205.10++). Available from 28 July to 31 August 2025, this celebratory feast is a bold showcase of local-style seafood done the Dancing Crab way - spicy, saucy, and seriously satisfying.

Start with a choice of starters (Sweet Potato Fries, or Spicy Cajun Fries, or Truffle Fries) before diving into their signature crab of either Chilli Crab Bread Bowl or Black Pepper Crab. The seafood piles on with either Sambal Grilled Fish or Laksa Grilled Fish and then finishing off with a noodle main. 

Reservations can be made here: www.dancingcrab.com.sg

Bedrock Bar & Grill and Bedrock Origin - Exclusive Dining Deals

This August, Bedrock Bar & Grill and Bedrock Origin invite diners to celebrate Singapore’s 60th birthday with two exclusive dining deals – each offering a taste of their signature craftsmanship at special SG60 prices.

Bedrock Bar & Grill

From 1 to 31 August 2025, enjoy $60 off large-format meats – a nod towards Singapore’s love for quality food and communal dining. As one of the pioneers in introducing large-format meats to Singapore’s dining scene, Bedrock Bar & Grill presents a choice of the Double Cut Dry Aged Porterhouse (1kg, U.P. $228++) or the Woodfire Grilled Kombu Cured OP Ribeye (1kg, U.P. $238++) – both expertly grilled over Bedrock Signature applewood for a rich, smoky flavour.

Bedrock Origin

Escape the city at Bedrock Origin, a sunlit sanctuary set within Oasia Resort Sentosa. Exclusively on National Day weekend (9 & 10 August 2025), indulge in The Harvest Table Brunch at just $60++ per person (U.P. $78++) – a lavish spread celebrating land and sea. Highlights include:

• Appetisers: Truffle Mushroom Soup, Burrata & Tomato Salad, and Chef’s Selection of Seafood
• Mains: Kombu-Cured Tomahawk, Pan-fried Barramundi Fillet, and Slow-Cooked Lamb Shoulder
• Desserts: A roving Dessert Trolley featuring Banana Walnut Cake, Chocolate Indulgence Cake, and Bedrock Apple Crumble

Whether it’s a sizzling steak dinner at Bedrock Bar & Grill or a leisurely coastal brunch at Bedrock Origin, both promotions deliver exceptional value for Singapore’s milestone year.

QT Singapore’s upcoming SG60 Celebrations

QT Singapore marks the nation’s milestone diamond jubilee in true QT style: a little cheeky, proudly local, and steeped in stories. From a soulful Tok Panjang dining experience at Cygnet by Sean Connolly, to locally inspired cocktails at Cygnet Bar, and over-the-top perks for folks born on National Day, SG60 at QT promises to be a standout celebration on the city’s social calendar.

Please find below some highlights of their activities:

• Butterfly Table by Tiap Tiap: Across six special evenings in August, Cygnet by Sean Connolly welcomes Butterfly Table by Tiap Tiap – a mother-daughter duo known for turning their family feasts into legendary dining experiences. This Tok Panjang-style menu celebrates the depth and richness of Peranakan heritage through thoughtfully crafted dishes. For more information, please visit this link.
• Ink & Drink Party at Cygnet Bar: On 9 August from 4pm to late, enjoy $9 local-inspired cocktails, a live DJ set by Amanda Chuin, and a complimentary flash tattoo by local artist, Daphne Flowers from Peony Pink Tattoos for every four cocktails ordered.
• Born to Dine: In the month of August, the first 98 guests born on 9 August who dine at Cygnet by Sean Connolly will receive S$98 dining credits, redeemable on the spot upon presentation of a valid ID with no minimum spend required.
• $1,965 For 1965 Legends: The first nine guests born on 9 August 1965 will receive an upsized gift of an incredible S$1,965 credit, valid for six months and redeemable across weekend hotel stays and all dining outlets at QT Singapore.

Tanglin Cookhouse - Buy 2 Get 3rd Free

From now to 1 September, Tanglin Cookhouse commemorates SG60 with expanded menu offerings. Known for its contemporary colonial cuisine, the East meets West creations include soups and appetisers, mains, sandwiches, brunch and dessert, perfect for all times of the day. 

Purchase 2 main courses and get your 3rd main course for free when you quote “Majulah Singapura”. Available all day from Monday - Friday.

New Dishes to Commemorate Singapore’s 60th Birthday highlights include Salted Egg Yolk Chicken Nanban, Sticky Coffee Chicken Wings, Grilled Locally Farmed Barramundi in Banana Leaf and Halibut Fish Masala Curry.

The Winery - $10 Wines and More

The Winery Tapas Bar (Chijmes) and The Winery Gourmet Bar (Siglap) celebrate Singapore's diamond jubilee with exclusive promotions and special menus.

From now till 10 August 2025, enjoy $10 selected red, white, and sparkling wines plus signature cocktails including the Lumina Spritz and Hofman Highball all day for dine-in guests at the Winery Tapas Bar (Chijmes). 

Those who visit The Winery Gourmet Bar (Siglap) from 1 to 9 August, can enjoy the restaurant’s special SG60 set menu featuring a premium bottle of Sutil Reserve Carmenere paired with choice of Seared Tuna Crudo or XXL Hokkaido Scallop for $60.

Boeuf New Dining Experiences 

Boeuf delivers exceptional value with the Weekday Set Lunch at only $29.90++ for a 2 course set with choice of starters including a Signature Wagyu Tartare. Enjoy a hearty selection of mains like Ribeye Steak, Wagyu Beef Burger, Shrimp Aglio Olio and much more. Weekends bring a new free-flow dining experience at $48++ per diner, for unlimited servings of juicy Black Angus Ribeye Steak, now served with molten Grill Raclette Cheese and Steamed Potatoes. A new series of sides await including Pickled Cucumber & Radish Salad, House-Made Potato Chips and Pommery Mustard & Chimichurri Sauce. 

Make the most of your public holiday weekend with Boeuf’s signature Beef Wellington ($99 - 9 and 10 Aug only). Wrapped in crisp pastry with layers of savoury depth and a centre of perfectly cooked beef, this iconic dish is available in limited quantities over public holidays. 

Wo Wo Dian x The Golden Duck

This SG60, Sichuan No.1 Bun Maker Wo Wo Dian (窝窝店) is collaborating with Singapore’s popular homegrown snacks brand, The Golden Duck (TGD), to launch unique Sichuan dishes with a local-inspired twist from 1 August to 30 September 2025. Imagine enjoying a piece of laziji (辣子鸡) alongside Chilli Crab Seaweed Tempura, creating an explosion in both flavours and textures!

Look forward to three exclusive new dishes featuring the best of both worlds - authentic Sichuan flavours with local favourite snacks:

• SG60 Salted Egg Pork Bun: Wo Wo Dian’s fluffy, handcrafted century-old traditional pork bun now combined with Singaporean’s favourite TGD’s secret-recipe salted egg sauce.

• SG60 Firecracker Chicken: A beloved Sichuan dish now infused with Singapore’s favourite Chilli Crab flavour, with the addition of TGD’s popular Chilli Crab Seaweed Tempura for an extra spicy crunch.

• SG60 Dry Pot Chicken: Wo Wo Dian-style Ma La Xiang Guo featuring succulent chicken marinated with Chilli Crab flavour, stir-fried with potatoes, lotus root, celery, and onions, served with TGD’s best-selling Salted Egg Fish Skin for an irresistible umami crunch.

Be among the first to try them out at Wo Wo Dian and receive a $5 voucher* to shop for your favourite snacks on The Golden Duck’s website when you spend $50 at Wo Wo Dian.

New Premium Wholemeal Loaf Range - KOMUGI GOLD from Sunshine Bakeries

Sunshine Bakeries proudly introduces its first premium wholemeal loaf range — KOMUGI GOLD — with the launch of the Sunshine KOMUGI GOLD Dark Rye Komugi Loaf.

Delivering A Taste of Japanese Perfection, this new loaf is crafted with premium Japanese Komugi flour, offering an exceptionally soft bite and refined layers of taste and texture in every slice. The loaf is thoughtfully blended with six nutritious grains and seeds — oats, barley, dark rye, flax seeds, chia seeds, and sunflower seeds — to create a satisfying, multi-textured experience. Each bite reveals gentle nutty undertones and a delicate hint of maple aroma, making every slice uniquely enjoyable.

The Sunshine KOMUGI GOLD Dark Rye Komugi Loaf retails for $4.50 and is available at all major supermarkets, hypermarkets, and convenience stores islandwide.

New Laksa Barramundi at Guzman y Gomez

Guzman y Gomez (GYG) is turning up the heat with another irresistible new creation that brings together the bold spirit of Mexican cuisine with a well-loved Singapore dish – introducing Laksa Barramundi, a vibrant and flavourful new filling available for a limited time only till 24 August 2025.

Besides a carefully balanced blend of dried shrimp, candlenut, laksa leaves and fragrant spices including lemongrass, turmeric and galangal, premium cold-pressed ‘White Sutera’ coconut milk from The Coconut Club also lends a luscious richness. 

Enjoy the Laksa Barramundi in any of the GYG classics, including Burritos, Bowls, Tacos, Quesadillas, and more (excluding the $3 Taco), with a $1 top-up. The filling will be available at all GYG restaurants, as well as via the GYG website, social ordering platforms, and delivery partners.

60% OFF Soup Restaurant’s Most Loved Dishes

foodpanda Promotions for August

GODIVA Singapore’s SG60 Deals

From 1 to 9 Aug 2025, enjoy the thrill of unboxing with GODIVA Singapore. Customers who spend a minimum of $16 on a single receipt will get the opportunity to purchase a coveted GODIVA SG60 Blind Box at $60 (U.P. between $117 to $162). Each box will contain six treasured GODIVA products and only 66 boxes will be available across five boutiques on a first-come-first-served basis, while stocks last.

And for five days only, between 4 to 8 Aug, customers may purchase a fan-favourite GODIVA gift box at a special price of $60. Quantities are limited and available on a first-come-first served basis, while stocks last.

Lastly, enjoy GODIVA’s signature Soft Serves at special prizes every weekend in Aug. Get 2 Soft Serves for $17, 3 Soft Serves for $24 and 4 Soft Serve treats for $35 (2 Soft Serves and 2 Waffle Bowls). Applicable only for Core flavours of Dark Chocolate with Chocolate Shaving; Vanilla White Chocolate with Chocolate Shaving and Chocolate Twist with Chocolate Shaving. Not applicable for seasonal flavours.

Local Favourites Unite for SG60 at Swensen's

What better way to celebrate Singapore’s 60th National Day than with a sumptuous meal at Swensen’s, where locally inspired dishes are lovingly crafted to celebrate the occasion. 

Featuring six familiar flavours, just like the six splendid decades of our Singapore story, Swensen’s National Day Menu can be enjoyed at all Swensen’s outlets islandwide from today to 9 September 2025.

The celebration doesn't end there! Swensen’s Unlimited, the brand’s all-you-can-eat concept, will also be celebrating National Day with a selection of new and limited-time offerings on the buffet spread.

From now to 9 September 2025, help yourself to a tasty line-up of Crispy Roti Puri, hearty Gado Gado salad, smooth Hainanese Kampong Chicken, wok-kissed Hokkien Mee, tummy-warming Kambing Soup, and a creative Mutton Rendang Pizza. For dessert, sprinkle a handful of colourful Gem Biscuits for some childhood nostalgia, on local-inspired ice cream flavours: Kaya Gelato, Ondeh Ondeh and MILO Gelato.

KFC Chilli Crab Burger, Chicken & Mantou-Inspired Crossbody Bag

KFC’s reimagined Chilli Crab Mantou menu, created specially for National Day will be exclusively available from 23 July to 2 September 2025 only.

Go #MantouMad and amp up your chilli crab experience with the Chilli Crab Mantou Zinger—a fun twist with extra-large mantou making a wonderful substitute for the usual burger buns. It unites with the bold and spicy Zinger, its satisfying crunch and juicy chicken elevated with an authentic chilli crab sauce. Bite into the mantou for a burst of seafood aromas, with the moreish sauce clinging to the crispy crevices of the Zinger patty for a sweet, sour and spicy kick.

Mantou fans should also order the 2pc Hot & Crispy Chicken served with two pieces of Mini Mantou and a Chilli Crab Dip. With a tub of the tomato-chilli egg gravy all to yourself, do as you please – have it with the chicken, or save all of this tangy, rich sauce for dipping, exclusively with the mini mantou. It’s a flawless fusion of textures and tastes, where crispy meets tender, and where savoury meets sweet. 

KFC will also be releasing a limited-edition Mantou Crossbody Bag to spice up the festivities! Complete with a cute chilli crab charm and ample space within the “mantou” for your valuables, it’s the ideal companion for a spontaneous National Day picnic, an outing to catch the fireworks, or the perfect bag buddy for when you watch the Parade. The KFC Mantou Crossbody Bag will be available at a discounted price of $19.90 (usual price: $24.90) when any Chilli Crab meal or bundle is purchased. While stocks last.

Celebrate Singapore’s 60th Birthday with BreadTalk

This year, BreadTalk is proud to pay homage to 60 years of nationhood with a distinctly Singaporean flair. 

The star of the show is the XO Durian Bun XO. Within this soft, buttery golden number with adorable mini spikes is a rich, velvety smooth XO durian custard, that melts in the mouth. Equally compelling is the XO Durian Layer Brulee Tart XO and making its grand return this SG60 is the dearly missed Golden Lava Flosss. First introduced in 2018 and recently brought back for BreadTalk’s silver jubilee, this salted egg sensation is back once again by popular demand for SG60.

What’s more, in honour of Singapore’s birthday, special promotions will be available! 

The SG60 collection will be available from 1 to 31 August 2025 at all BreadTalk outlets island-wide, as well as online via GrabFood, FoodPanda, and Deliveroo.

Katrina Group Celebrates SG60

Katrina Group is serving up irresistible groupwide promotions across all 8 of its F&B brands from 1st to 9th August 2025. Diners can enjoy signature dishes at just $6, curated $60 set meals and exclusive deals of up to 60% off – all part of the group’s SG60 celebration.

• Bali Thai - $60 Set Meal for 4 pax
• Daily Beer - $60 Sharing Set
• Daily Chicken - $6 Daily Bibimmyeon / $6 Daily Cold Bibimmyeon
• Rico Rico - $6 Fried Calamari
• Sanchos taqueria - $6 Mexican Caldo De Pollo
• So Pho - $6 Banh Mi
• Streats - $6 French Toast Set
• Tomo Tokyo - $6 Chicken Karaage

Tai Sun - New Flavours and Collaboration

Tai Sun has just launched THREE new flavours to its already wide range of snacks! Crunch on THREE new flavours: addictive Chilli Peanut Crackers, Samba Mix, and Deluxe Mix.

Tai Sun is also partnering with the Museum of Ice Cream to supply a savoury crunch to visitors. This cool collaboration will see selected Tai Sun’s nut products available as toppings at Museum of Ice Cream’s retro-licious Scream’s Diner. These toppings will be available exclusively in Museum of Ice Cream for the month of August. As part of the SG60 celebration, the Museum of Ice Cream will also be giving out 100 complimentary packs of Tai Sun’s Oriental Mix daily in the month of August, letting visitors bring home a taste of this playful partnership while stocks last.

What’s more, Tai Sun is also rolling out a special promotion:

• Spend $8 on Tai Sun Nuts products (excluding 40g packs) and receive a free reusable bag. Available at selected outlets across all major retailers.
• Stand a chance to win a giant Tai Sun plushie or a pair of tickets to Museum of Ice Cream! Simply submit a photo of your receipt using this form . Each $8* spent in a single receipt counts as one entry.

Pocky Launches Limited Edition Pocky Durian and Pocky Ondeh-Ondeh Flavours

Glico is marking Singapore’s 60th birthday with the launch of two limited edition local flavours: Pocky Durian and Pocky Ondeh-Ondeh. Inspired by some of Singapore’s most beloved treats and made with real durian and real coconut, the new exclusive flavours bring a nostalgic twist to the familiar crunch of Pocky.

• Pocky Durian offers a bold new way to enjoy the King of Fruits. Made with real durian, each stick combines the rich, creamy flavour of durian with Pocky’s signature crunchy biscuit stick, creating an indulgent treat for durian lovers.
  

• Pocky Ondeh-Ondeh brings a bite of tradition to every stick. Inspired by the beloved local kueh, it blends the rich, fragrant notes of coconut, pandan and palm sugar with Pocky’s signature light, crunchy biscuit stick, a delightful fusion of heritage and fun in every bite.

Wrapped in Peranakan-inspired packaging with vibrant, festive colours, these limited edition products are designed to be both a delicious snack and a joyful celebration of Singapore’s cultural diversity.

Kinder Bueno X Sweet Cheeks - Free Ice Cream

From 14 July to 31 October, you can claim a free scoop of Brown Butter with Milk Chocolate & Toasted Hazelnut by purchasing specially marked Kinder Bueno packs at any FairPrice, FairPrice Finest, or FairPrice Xtra outlet. To redeem, simply present the stickered Kinder Bueno wrapper at any Sweet Cheeks outlet.

Limited time offers:

• Claim 1 free scoop of Brown Butter with Milk Chocolate & Toasted Hazelnut gelato plus 1 Kinder Bueno Mini with any purchase of a Kinder Bueno T2x10 stickered pack ($19.90)
   
• Claim $1 off your scoop of Brown Butter with Milk Chocolate & Toasted Hazelnut gelato plus 1 Kinder Bueno Mini with any purchase of a Kinder Bueno T2x3 stickered pack ($6.95)

Sweet Cheeks is located at 147 Tyrwhitt Road, Singapore 207561 and 37 Tai Thong Crescent, Singapore 347862