19 Restaurant Promotions and Dining Deals in Singapore This September 2026

Get the latest updates about the F&B scene for families in Singapore for September 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in September 2026!

Need more meal ideas? Here's are more ideas to help you out!

• List of Mooncakes and Early Bird Promotions
• Latest Kids Eat for Free Promotions
• Family-friendly Restaurants and Cafes with Playgrounds

CHAGEE Singapore Opens Family-friendly Heartland Store at Pasir Ris Mall

Tea is part of everyday life in Singapore, a simple pleasure that brings people together across generations. CHAGEE's aim is to grow with Singapore on both sides of that ritual: creating spaces where families can enjoy tea together. 

With the opening of CHAGEE Pasir Ris, parents can relax with a drink while their children play in a safe, dedicated space within the store, making family time easier to enjoy close to home. Children under 12 are served complimentary milk when dining in. 

Located at Level 1 Pasir Ris Mall, little ones can pretend to be CHAGEE baristas at the little play space, play on the little slide or even find a comfy corner to read a book. From pretend play to a little play space, CHAGEE Pasir Ris offers the community and families a space to relax, play and enjoy family time together! 

Disney and Pixar's Toy Story Inspired High Tea at SKAI

This September, SKAI invites guests to rediscover timeless stories through a high tea inspired by Toy Story. Set against panoramic views from the 70th floor of Swissôtel The Stamford, the limited-time experience brings together refined sweet and savoury creations inspired by the film’s beloved characters including Woody, Buzz Lightyear, Jessie, Lotso, the Aliens and more, celebrating friendship, adventure and the power of imagination.

Available from 1 September 2026, the journey begins with Space Ranger, inspired by Buzz Lightyear, where a berry velvet sponge is layered with mixed berry compote and cream cheese frosting. Beside it sits Cowboy Chocolate inspired by Woody, a rich combination of Caraïbe 66% chocolate and crisp hazelnut feuilletine, complete with a cowboy hat topper and sheriff-inspired detailing.

To accompany the menu, guests can choose between two handcrafted non-alcoholic cocktails: the Little Green Glow themed around the Aliens, blends mint cordial, cucumber, citrus and blue curaçao syrup into a crisp, refreshing drink, while Sheriff’s Star Splash combines jasmine tea cold brew, citrus, honey and ginger ale finished with a delicate foam topped with a cowboy hat in a nod to Woody.

The Toy Story-inspired High Tea at SKAI is available daily from 1 to 30 September 2026, from 12.15pm to 5.30pm. From Monday to Sunday, it is priced at S$78++ per adult. Prices include a handcrafted non-alcoholic cocktail, TWG Tea or gourmet coffee.

Reservations for the High Tea can be made by calling +65 6431 6156, emailing skai@swissotel.com, or visiting https://skai.sg/toy-story-inspired-high-tea/.

Torikizoku Opens at 18 Cross 

Torikizoku has opened its second Singapore outlet at 18 Cross, bringing its signature YAKITORI skewers and Japanese comfort food to the heart of Singapore's Central Business District.

The new 76-seat restaurant (40 indoor seats and 36 outdoor seats) marks another milestone in Torikizoku's growing presence in Singapore, offering diners a convenient location to enjoy the brand's signature casual dining experience! 

Torikizoku's signature flat pricing model keeps dining simple and fuss-free, with all food and non-alcoholic beverages priced at S$3.90++, and all alcoholic beverages at S$9.90++. The menu is headlined by its signature KIZOKUYAKI jumbo skewers, served in Torikizoku's iconic 40-year-old tare sauce, alongside comforting Japanese favourites such as the Chicken Kamameshi (Japanese Claypot Rice) and Grilled Fluffy Grated Yam.

Whether it's a weekday lunch, catching up with friends or dining with family and colleagues, the restaurant is designed to suit a variety of dining occasions.

More Yogurt Opens at Jewel and Waterway Point

Get ready to discover a fresh new way to enjoy yogurt as More Yogurt, China’s largest fresh-made yogurt beverage chain, expands its presence in Singapore with the opening of two new outlets at Jewel Changi Airport and Waterway Point.

Marking the exciting chapter, More Yogurt proudly unveils an all-new treat: The viral Molato, an indulgent creation that brings together the brand’s signature handcrafted yogurt and creamy gelato in one irresistible treat. Exclusive to the two new outlets, the new Molato ($7.90) is available in 2 flavours, Pistachio Avocado Yogurt Molato and Mixed Berry Yogurt Molato. The Jewel Changi outlet will also debut an exclusive trio of Handcrafted Yogurt Oat Bowl (from $9.50), crafted for those who love their yogurt with a wholesome and satisfying twist. 

Decker Barbecue opens at the Former Bukit Timah Fire Station

Decker Barbecue, Singapore's dedicated house of low & slow craft, unveils its second outlet and new flagship restaurant at the former Bukit Timah Fire Station, marking the brand's expansion beyond its original Robertson Quay home.

Once the quarters of working firefighters, now transformed into a dedicated house of smoke and fire. Once the quarters of working firefighters, now transformed into a dedicated house of smoke and fire, with a greatly expanded menu across lunch, brunch, and dinner, marking a defining new chapter for the brand.

The menu at the new flagship has been significantly expanded. Alongside Decker's signature smoked meats, guests will find a broader range of vegetables, spices, and acidity to cut through and balance the richness of the barbecue, along with Asian accents woven throughout.

Decker is positioned to become a neighbourhood anchor for the West, while continuing to draw guests from across Singapore in search of a true barbecue destination. Find out more at www.deckerbarbecue.com.

Korean-Inspired Tonkatsu at Katsu by Kyu

Katsu by Kyu brings a fresh, craft-focused approach to the classic tonkatsu meal. Combining Japanese technical precision with premium Korean ingredients and cooking methods, the 44-seat restaurant offers an engaging, open-kitchen concept where parents and children can watch their meals being freshly prepared.

The menu caters to diverse palates, offering everything from tender pork cuts to unique seafood items and chilled noodle dishes. All set meals include shredded cabbage, miso soup, freshly milled rice, house pickles, and signature dipping sauce.

If you are visiting with young children or a larger family group, request for one of the three private dining rooms in advance to enjoy a more relaxed, enclosed setting away from the main counter traffic. If dining with older kids who enjoy the kitchen action, opt for counter seating to watch the cast-iron pots in action.

New F&B Wing at Aperia Mall 

Aperia Mall has recently enhanced its culinary mix with a brand-new F&B wing, making it an ideal dining hub for families spending the day together. From heritage local comfort food and quick bites to sweet treats, the expanded F&B offerings cater to all generations, giving families more options to dine and recharge throughout their visit.

Here's what you can expect at the new F&B wing at Aperia Mall,

• Martina’s Kitchen: Peranakan heritage dishes with modern interpretations, ideal for family dinners.
• Hoe Nam Signatures: Modernized heritage spot serving signature prawn noodles and Bak Kut Teh.
• EPIKebabs: Kebabs with bold local twists, don't miss their signature Kebabs on Chips.
• Folks Collective & Slurp: Vintage Bangkok bistro concept paired with authentic boat noodles.
• Thai Supermarket: A vibrant sensory experience where families can shop for unique imported snacks and street-food treats.

Chin Mee Chin Opens at NEX

Chin Mee Chin embarks on a new chapter with the opening of a second outlet at NEX in Aug 2026. The new location introduces an evolution of the brand’s confectionery roots, while offering original menu items alongside new dishes and contemporary interpretations of well-loved classics.

The classic Toast Sets ($6.50) still anchor the menu with fresh bakes available daily. Familiar favourites like the Luncheon Meat Bun, Otah Bun and Hae Bee Hiam Bun ($2.80 each) are now served alongside new menu additions such as the Curry Potato Pie ($3.80), Nasi Lemak with Fried Chicken Cutlet ($10.80), and Grilled Kaffir Lime Chicken Sandwich ($8.80).

Coffee remains an essential part of the Chin Mee Chin ritual. The usual local kopi and teh beverages are now accompanied by signature creations such as Kaya Cloud Kopi ($5.50) and Salted Gula Melaka Cloud Kopi ($5.50).

Chin Mee Chin NEX is located at 23 Serangoon Central, B2-60/61 NEX, Singapore 556083, and open daily from 8am - 9.30pm, with last order at 9pm.

Marymount Bakehouse Opens 2nd Outlet

Come 12 September 2026, Marymount Bakehouse opens its second outlet at 9 Thomson Ridge. The new outlet features a sourdough-centered menu that includes handmade sourdough pastas, levain pies, focaccias, well-loved loaves and sourdough-crusted proteins along with expanded brunch offerings and seasonal specials.

Some new items at Marymount Bakehouse Upper Thomson include:

• New savoury pies include the 4 Cheese Asparagus (from $18.90), with Philadelphia cream cheese, Gorgonzola, stracciatella, Parmesan, an asparagus nest and Coppa Scotch Egg. The Corn & Crab Chowder Pie (from $20.50), layered with crab meat, crab tartare quenelle, smoky bell pepper purée and burnt corn.
• The Beef Tartare on Bone Marrow (The MMBH Way) ($30) pairs tare-glazed bone marrow with hand-cut beef tartare, capers, grain mustard and crispy onions, served with sourdough crisps, shokupan, potato chips and arugula salad.
• The Brown Butter Boquerones & Sourdough-Crusted Seabass Pasta ($28) pairs brown butter pasta with Spanish anchovies, lemon zest and crisp sourdough-crusted seabass, showcasing sourdough beyond bread and pastry.

What began as a pandemic-era passion project became the first brick-and-mortar Marymount Bakehouse at Sin Ming in 2023, before relocating to Race Course Road in August 2024. The new Upper Thomson outlet marks the next stage of that evolution.

Cavern Restaurant New Menu

Located right at the entrance of Rainforest Wild Adventure West, Cavern Restaurant is Singapore’s first cave-inspired dining destination. Managed by TungLok Group, the 120-seat space features an atmosphere modelled after Sarawak’s Mulu Caves, complete with overhead lighting designed to mirror natural cave droplets.

Helmed by Head Chef Sheng Lim, the refreshed menu focuses on casual contemporary Western dishes with Asian influences and open-flame hearth-grilled meats. Highlights for family sharing include Fried Fish Tacos ($18), Salt & Pepper Squid ($18), Beef Ragout Rigatoni ($26), and the Cavern Spiced Chicken ($32), featuring a whole roasted spring chicken. For larger celebratory meals, there is also the option of a Pardoo Wagyu Beef Tomahawk Steak (MB4/5) carved at the table.

Diners visiting after 6.30pm can also experience a new evening entrance route through the park's Oculus, bringing a little added adventure to dinner time.

Dancing Crab's Refreshed à la carte Menu

Looking for an energetic dining spot where the kids are actually allowed—and encouraged—to eat with their hands? Dancing Crab by TungLok Group has unveiled its refreshed à la carte menu, packing even more flavour into its lively, hands-on dining experience.

Whether you are planning a celebratory family gathering or simply looking for an engaging, fun-filled meal where table manners take a back seat to delicious food, the updated menu offers a fantastic balance of child-friendly Western staples, rich local flavours, and signature communal feasts.

Alongside its iconic seafood bags, Dancing Crab has expanded its à la carte selection with individual plates, lighter sides, and comforting classics that make dining with different appetites easier than ever.

Quintessential English Afternoon Tea at Singapore Marriott Tang Plaza Hotel

Available from 1 Sep to 31 Oct 2026, come indulge in timeless tradition at the Quintessential English Afternoon Tea at Lobby Lounge and celebrate the beloved ritual of afternoon tea with handcrafted sweet and savoury delights

Priced from $48++ per person, the experience brings together an assortment of well-loved classics, from the Strawberry Panna Cotta Verrine, Chocolate Gâteau, Lemon and Hazelnut Tartlet and Raspberry Rose Lychee Ispahan Macaron, to savoury creations including the Egg and Truffle Mayonnaise Sandwich, Smoked Chicken Tartlet with Salsa Verde and Beetroot Tartlet with Avocado. Guests can enjoy two types of free-flow canapés of the day, unlimited TWG tea and Lavazza coffee, and a flute of champagne or sparkling tea on weekends.

MIMMO Bakery Singapore Launches New Weekend Brunch

MIMMO Bakery Singapore introduces its new Weekend Brunch, available every Saturday, Sunday and Public Holidays from 10am to 3pm. All brunch mains include a choice of drink (hot and cold).

The new brunch offering celebrates MIMMO Bakery's European roots with a thoughtfully crafted selection of sweet and savoury dishes, including signature items like Croque Mimmo ($22), Eggs Royale ($24), Mimmo Ricotta Toast ($22) and Peach Ricotta Toast ($20).

Designed for leisurely weekend gatherings, the menu brings together comforting flavours, quality seasonal ingredients and refined craftsmanship in a relaxed setting in the heart of Singapore's CBD.

Town Restaurant Launches ‘Treasures of the Sea’ Dinner Buffet

From now till 7 Nov 2026, Town Restaurant at The Fullerton Hotel invites diners to embark on a culinary voyage with its new ‘Treasures of the Sea’ Dinner Buffet where an abundant Seafood on Ice selection featuring Boston Lobster, Snow Crab Legs, Half-shell Scallops and Sea Prawns set the stage for an indulgent feast.

The buffet continues with a vibrant spread of Asian-inspired hot seafood specialities, including Sweet Chilli Garlic Butter Snow Crab, Lemak Jumbo Clams, Ginger Scallion King Prawns, Sweet and Sour Crayfish and Mala Seafood, celebrating the finest seasonal catches through bold regional flavours.

On Friday and Saturday evenings, the experience is elevated with an alfresco charcoal barbecue, where chefs grill an enticing selection of seafood and premium meats over glowing embers. 

Available from $98++ per adult and $49++ per child, guests can enhance their dining experience with two-hour free-flow beverage packages from S$68++, featuring classic cocktails, Champagne, premium wines, spirits, and Tiger Draft Beer. An exclusive Chablis promotion at S$98++ per bottle (U.P. S$130++) is also available, offering an elegant pairing for the buffet's seafood spread.

For dining reservations, please visit here or email dining-rsvp@fullertonhotels.com.

New Wood-Fired Claypot Rice Collection at Fireplace by Bedrock

Available now, from Monday to Saturday (excluding Public Holidays), 11.30am to 3pm, Fireplace by Bedrock introduces a new Wood-Fired Claypot Rice collection to its lunch service. The menu anchors a refreshed 2-Course Lunch (from $24++) that pairs a complimentary starter with a choice of wood-fired mains.

The Fullerton Hotel Singapore Exclusive Collaboration with Chef Antonio Bachour

The Fullerton Hotel Singapore present an exclusive collaboration with internationally acclaimed pastry chef Antonio Bachour, bringing his signature style of contemporary pâtisserie to Singapore!

Headlining this limited-time collaboration is an elegantly curated Afternoon Tea experience, where Chef Bachour’s celebrated creations are reimagined for the refined setting of The Courtyard at The Fullerton Hotel Singapore.

The Afternoon Tea, a refined showcase of Chef Bachour’s signature style, features savoury highlights such as the Foie Gras Crème Brûlée with Baharat Cotton Candy and the Crème Fraîche Tart with Caviar, to elegant bite-sized creations including the Lobster Roll and Lox & Choux.

Sweet offerings take centre stage with the Exotic Choux Gateau, the classic Berries Shortcake, and the refreshing Coconut Panna Cotta with Guava Soup and Tropical Fruits, complemented by freshly baked Vanilla Bean Scones and a buttery Berries Croissant Tart.

Afternoon Tea by Antonio Bachour is available from now till 15 Nov 2026 with 2 seatings at 12 pm to 2.30 pm and 3.30 pm to 6 pm. Visit www.fullertonhotels.com/dining for more details. 

The North Table: A Celebration of North India’s Culinary Heritage at SanSara

Available for five days only from 9 to 13 Sep 2026, guests can embark on an culinary journey through North India, co-created by SanSara’s Master Chef Pannalal Nath and Guest Chef Mujeeb ur Rehman, who spent decades preserving the traditions of Awadhi cuisine.

Together, Chef Pannalal and Chef Rehman have co-created menus paying tribute to North India’s culinary traditions, with each dish reflecting the unique flavours, ingredients and heritage of its region. Expect time-honoured recipes and techniques, from slow-cooking and charcoal grilling to handcrafted spice blends, carefully preserved and elevated by the chefs' combined expertise.

Diners can choose between a 4-course ($68++) and 6-course ($98++) menu, available in both vegetarian and non-vegetarian options, alongside a curated à la carte selection.

Highlights include melt-in-your-mouth Shahi Galawati Kebab, Bharwan Calamari stuffed with prawn and crab mousse, and Kashmiri Morel Pulao with Saffron Butter Lobster Kurchan. Signatures such as Chowk Ke Tikki, Rajma Ki Galouti, and Kashmiri Morel Pulao with Saffron Paneer Rogan Josh are also available for vegetarian diners.

More details on The North Table can be found here.

MONTI Celebrates 10 Years

Set within the striking glass dome of The Fullerton Pavilion at the edge of Marina Bay, MONTI is an award-winning Italian restaurant, bar and lounge offering authentic Italian cuisine against panoramic views of Singapore’s iconic skyline.

Come celebrates its 10th anniversary with a series of experiences running July to December 2026, including a brighter, contemporary refresh of  the bar(opening end of August) alongside a revamped cocktail list.

Guests can also look forward to new menus with the introduction of a new seasonal weekday lunch menu (Colapranzo) debuts, featuring dishes like Tagliolini ai Ricci di Mare ($38++) and Wagyu A5 Kagoshima striploin ($75++). The refreshed à la carte menu highlights include Burratina Artigiana, Polpo al Josper, and Tagliata di Manzo.

For couples looking to celebrate, come celebrate together with MONTI with the 10th Anniversary Communal Menu ($138++/guest) and "A Decade of Amore" ($158++ for couples), complete with prosecco and a keepsake Polaroid.

A Taste of Asia Simei Food Fair at Eastpoint Mall

An Asian culinary adventure awaits the family at Eastpoint Mall from 31 Aug to 13 Sep 2026. Inspired by the “four beauties of Simei” and their preferred cuisines, A Taste of Asia at Simei Food Fair @ Eastpoint Mall will feature four food zones showcasing flavours from Thailand, Japan, Korea and Taiwan. 

From Thai favourites and Japanese treats to Korean specialities and Taiwanese delights, A Taste of Asia offers a flavour-filled reason for shoppers to gather, explore and enjoy the school-holiday period together. Adding to the food fair experience, Uncle Lee Confectionery Haus, Cinnabon and Hang Heung will also be setting up booths at Eastpoint Mall, offering shoppers more tasty finds to enjoy throughout the food fair. 

That's not all, shoppers who spend $50 in a single transaction at participating FRx stores will receive a $10 food fair voucher, limited to the first 200 redemptions.

F&N MAGNOLIA and Disney Breakfast Besties

With its new packaging series featuring Disney Breakfast Besties, F&N MAGNOLIA pairs its trusted daily nutrition with the warmth, friendship and positivity of Disney’s Winnie the Pooh, creating meaningful breakfast moments for families.

From busy school mornings to family breakfast moments, the Disney Breakfast Besties designs bring extra joy to the breakfast occasion, turning everyday routines into moments of togetherness for parents and kids alike. Because when it comes to breakfast, the perfect pair starts with F&N MAGNOLIA.

From 17 August 2026, collect all five adorable Winnie the Pooh-themed drawstring pouches by purchasing two 946-ml F&N MAGNOLIA range of pasteurised milk or two 700-ml F&N MAGNOLIA Yoghurt Smoothie to redeem, while stocks last. The limited-edition pouches are available for redemption at all leading supermarkets, hypermarkets, convenience stores, minimarts, and provision shops.