45 Restaurant Promotions and Dining Deals in Singapore This July 2025

Get the latest updates about the F&B scene for families in Singapore for July 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with the Singapore celebrating SG60, we also have a couple of SG60 promotions and menus for you to discover too! 

Let's take a look at what's new in the F&B scene in July 2025! Need more meal ideas? Here's are more ideas to help you out!

• Themed Restaurants and Cafes in Singapore
• Family-friendly brunch at Jimmy Monkey PLQ Parkside

• Wong Fu Fu x Crayon Shinchan Pop-Up

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Singapore’s first Bornean Restaurant - KANTIN at Jewel Changi Airport

Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of  ‘jungle food’ inspired by one of the world’s oldest rainforests, and the enduring traditions of over 300 of Borneo’s indigenous headhunter tribes. 

The restaurant on Level 5 of JEWEL Changi Airport is both a homage to Borneo’s roots, and a contemporary twist on Sarawak’s vibrant culinary legacy. The menu strikes a poised balance between time-honoured tradition and inventive flair, offering a dining experience that is both familiar yet novel. 

Sampanman Kelong, launches a new outlet at Jurong Point

Sampanman Kelong opens its eagerly anticipated second outlet at Jurong Point, bringing the same rich maritime heritage and fresh seafood experience that made its Jewel Changi flagship a crowd favourite. 

Look forward to signatures such as Assorted Sampan available in different sizes to cater to various group gatherings from XXL Fisherman Sampan ($248) to smaller Kelong Sampan ($55). All sampans comes with Tingkat set available in two or three tiers offering vegetables like stir-fried sweet potato leaves spicy egg sambal with a choice of mains like like Nanyang chicken curry or berempah fried chicken. 

Also new to the menu is the Kelong Curry Sliced Fish ($39) a hearty classic for sharing that is inspired by kelong home kitchens featuring tender sliced fish simmered in aromatic curry that is rich in spices, coconut cream, fine beans, eggplant, pineapple, and beancurd. Individual curry portions can be found with Cockles & Chicken Curry ($14.90), Chicken Curry ($7.90), Seabass Curry ($14.90), and Seafood Combination Curry ($15.90) with bee hoon.

Fi Woodfire Thai Opens at Shaw Centre

After a successful run at Robertson Walk, Singapore’s beloved first woodfire thai destination has found a new home at Shaw Centre. Proudly founded in Singapore, Fi-Woodfire Thai returns with its signature smoky flair, crowd-favourites classics, and exciting new creations that promise to ignite your senses and captivate your palate.

Look forward to NEW standout dishes like the Watermelon with Fish Floss and River Prawn with Thai Garlic Chips, alongside hot favourites such as the Signature 'Moo Ping' Duroc Pork Rib – delicious, full of character, and guaranteed to keep you coming back for more! 

At the heart of Fi’s kitchen lies a custom double-insulated wood fire oven, reaching up to 450°C. This intense heat imparts a signature smoky aroma and juicy finish to each dish, setting Fi apart as a distinctive force in the city’s dining scene.

Khao Kaeng - New Thai Restaurant at 552 MacPherson Road

Khao Kaeng is one of the few restaurants in Singapore that brings together the best of two Thai regions – combining the rich, tangy flavours of Northeast Thailand with the fiery, herbaceous kick of Southern Thai cuisine.

Just a 3-minute walk from MacPherson MRT, the authentic Thai restaurant is offering a limited-time $8 NETT lunch promotion, available daily from 11am to 3pm. You can pick from eight classic Thai dishes: Think basil pork with rice, tomyum soup, green curry, and pad si ew. You’ll even get a free drink! 

If you’re dining with company or feeling extra hungry, you might also want to try their Special South+Esan Seafood Tomyum soup – it is usually priced at $28, but now going for just $8 if you spend a minimum of $50. This rich and ingredient-packed soup is great for sharing, and a comforting add-on to any meal. 

The Tea Room and The Patisserie Opens at The St. Regis Singapore

Located within the The St. Regis Singapore's grand lobby and inspired by the serenity of the nearby Botanic Gardens, The Tea Room invites guests to rediscover the signature St. Regis Singapore afternoon tea with renewed sophistication. Across The Team Room, The Patisserie is a takeaway atelier offering freshly handcrafted whole cakes, petit gateaux, and signature viennoiseries. 

Choon Hoy Parlor Relocates To Arcade @ The Capitol Kempinski

Singaporean Chef Dylan Ong opened Choon Hoy Parlor (CHP) at Beach Road as a tribute to his beloved mother. This June 2025, CHP relocates to Arcade @ The Capitol Kempinski, next to sister concept The Masses. Choon Hoy Parlor 2.0 (CHP 2.0) opens with a bigger space, expanded menu, and the largest baijiu collection in Asia outside of China that can be had with a new cocktail bar experience.

Prices are kept amazingly accessible in keeping with Chef Dylan’s belief in ‘Food as a Blessing’. Designed for sharing, the A La Carte Menu ranges from cold and hot appetisers (from $3++) to house-brewed soups (from $10.90++); rice (from $3++); vegetable, meat and seafood dishes (from $15.90++); and desserts (from $10.90++). A weekday Local-style Set Lunch offers a 3-course option ($18.90++, 2 starters + 1 main) and 4-course option ($24.90++, 3 starters + 1 main) - a quick yet satiating taste of Singapore Soul Food at unbeatable value. For groups of three or more, the Communal Menu ($59.90++/pax, minimum 3 pax) offers a curated selection of highlights from the a la carte menu, available for lunch and dinner.

Baijiu house pours start from $8++ for 20ml, with bottles from $26++. CHP 2.0 also serves a selection of baijiu cocktails with options such as their Jing & Tonic and High Balls available from $12++.

Dian Xiao Er Opens 19th Outlet at Seletar Mall with 20% Discount

Dian Xiao Er is proud to be roasting up its renowned herbal roast ducks for their 19th location in Singapore at The Seletar Mall on 13 June 2025. 

To celebrate the milestone, it is offering 20% off a selection of its all-time bestselling favourites. From 17 June to 24 July 2025, diners who pay using the Dian Xiao Er app will get 20% off eight dishes on Monday to Thursday. They consist of crowd favourites and bestsellers from over the years across the past 18 outlets. 

This July, Dian Xiao Er also joins the nation in celebrating Singapore’s 60th year of independence with the biggest event in its history, the DD.Duck Charity Race. On 22 July 2025, 20,000 DD.Ducks will be released into the Lazy River at Adventure Cove Waterpark in an exciting race. Each duck has a unique serial number, and each entry contributes $1 to South West CDC. The first six ducks to cross the finish line will win a total of $19,000 in cash prizes with $10,000 for first place, $3,000 each for second and third, and $1,000 each for fourth to sixth.

Registration runs from 17 June to 21 July 2025. To enter, simply spend a minimum of $60 in a single receipt via the Dian Xiao Er app. Pay with DBS PayLah! for one bonus entry. Entries are capped at 20,000 and are available on a first-come, first-served basis while stocks last.

Guoco Midtown II Unveils 13 Diverse Dining Options

With its launch, Guoco Midtown II introduces a vibrant mix of curated dining concepts that further energise the neighbourhood. Its ground-level layout, alfresco dining frontages and open walkways create an inviting and approachable streetscape. 

The distinctive tenant curation, features 13 diverse food and beverage brands, four of which are new to the Singapore market. From exciting new restaurants to well-established brands opening their first outlets in the area, Guoco Midtown II promises a dining scene that complements the dynamic energy of the Bugis precinct.

Among the most anticipated openings is The Plump Frenchman (#01-20), Zouk Group’s first-ever restaurant concept, and the much raved-about sandwich shop Korio (#01-21) and Hunan cuisine restaurant Xiang Ju (湘聚) (#01-10/11/12) are opening its second outlet here. The Daily Cut (#01-07), known for its wholesome bowls of grains, proteins and greens, will open its first outlet in the Bugis area.

Families will find two regional Chinese dining concepts making their Singapore debut. Lee & Bai Chinese Buns & Noodle Shop (李与白) (#01-01), a Chengdu-based brand, offers handmade buns with robust, authentic flavours, including its signature Chengdu braised pork buns, and Pang Pang (胖哥俩肉蟹煲) (#01-13/14/15/16) is renowned for its indulgent crab pots and other one-pot casseroles, featuring prawns, chicken feet and other meats simmered in an aromatic, spice-laden secret recipe sauce.

Another Asian highlight is Kong Madam (#01-02/02), a new Korean restaurant making its Singapore debut. While Singapore’s culinary heritage is represented by established names such as Jew Kit Hainanese Chicken Rice (#01-08) and Leong Kee (Klang) Bak Kut Teh (#01-17/18). 

For desserts, coffees and more, TAG Espresso (#01-04) serves high-quality coffee made with 100% Arabica beans sourced from renowned growing regions, while Kopifellas Café (#01-09) presents a modern take on traditional kopi, balancing nostalgia and trendiness in its approach to local beverages. At Chow Zan Dessert (#01-19), guests can indulge in an expansive selection of over 80 local, Thai and Western desserts. Meanwhile, Rive Gauche Patisserie (#01-05) blends French artistry with Japanese precision, offering handcrafted cakes and pastries that are equal parts elegant and indulgent.

Sake Meguri 2025 Returns with over 150 Premium Sake Labels

Sake Meguri 2025 is back for a bigger and bolder celebration on 26 July 2025 at the Singapore Expo. 

Whether you're new to sake or a seasoned connoisseur, Sake Meguri 2025 offers a memorable experience for all attendees. Here's what you can look forward to:

• Over 150 premium sake labels: Experience over 150 premium sake labels from more than 20 famous breweries across Japan and Sake.sg’s wide selection of premium sake.
• Connect with Japan’s Sake Masters: Meet the skilled artisans behind each bottle of sake! Discover their stories and learn about the craftsmanship and latest trends shaping Japan’s dynamic sake scene. 
• Tasty Japanese snacks await: Beyond sake, Sake Meguri 2025 features an exclusive collaboration with AMI Patisserie, helmed by Chef Makoto, recently named Pastry Talent of the Year 2025 by La Liste and the only Singapore-based chef to be recognised at this year’s La Liste Pastry Awards. 
• Exclusive Sake deals (up to 60% off): From rare finds to timeless classics, simply “pick-and-go” your favourite sake brands at unbeatable event-only deals of up to 60% off and access to an exclusive online sale, with a larger variety of sake available at huge discounts!

Opus Bar and Grill’s Limited-Time Local Feast

This July and August 2025, Opus Bar and Grill commemorates the SG60 with a month-long series of nostalgic bites, sizzling grills, and spirited toasts with a local twist. 

From 1 July to 31 August 2025, diners at Opus Bar and Grill can enjoy the communal-style Go Local Sharing Platter, served with two cocktails or two pints of Tiger Beer at just S$60 nett. Steak lovers can elevate their evenings with bottomless striploin, seared to perfection, at S$60++ per person. Indulge further with irresistible sides like grilled asparagus and Opus Over-The-Top fries at just S$6++ each. Toast with house pour wine or a half pint of Tiger also at S$6++. 

GrillFest Returns to Siloso Beach

From 17 July to 10 August 2025, Siloso Beach will once again come alive with beachfront dining and bonding in a vibrant celebration of sand, sea, and smoky flavour adventures. Running every Friday to Sunday from 4.00pm to 10.30pm, highlights of this year’s GrillFest include:

• Social Mixer Nights in a first-time collaboration with Offline Singapore
• Record brand participation with 39 local and international names across five flavour-packed zones
• Debut concepts GrillHouse and Marketplace, both offering diners a more immersive dining experience at the festival
• Partnership with Singapore Food Agency (SFA), Singapore Agro-Food Enterprises Federation Limited (SAFEF), Seafood Industries Association Singapore (SIAS) & the award-winning PARKROYAL COLLECTION Pickering showcasing locally farmed produce

Zui Yu Xuan Teochew Cuisine launches Teochew 'Muay'

The soul-soothing Teochew ‘Muay’ menu will now be available at Zui Yu Xuan Teochew Cuisine from 12 July 2025. Available exclusively for weekend lunches, this menu captures the essence of Chui Huay Lim’s ‘Muay’ offerings, featuring à la carte options and a meticulously curated set meal for four.

Partake in signature dishes such as the Teochew Braised Platter ($40), comprising large pig intestines, pig trotters, goose web, goose wing and squid – each individually prepared in a master stock simmered with over 20 carefully selected ingredients. The most recent additions are Cod Fish Steamed with Aged Preserved Radish, Iberico Pork with Preserved Mustard Green and Puning Beancurd with Minced Meat and Preserved Radish.

Lo Hey launches New Weekday À La Carte Seafood Lunch Buffet

For an authentic Hong Kong lunch feast that won't break the bank, head to Lo Hey HK Seafood in Holland Village. Their newly launched weekday a la carte lunch buffet offers premium, one-time creations such as live crab, seafood soup, sea urchin mayo prawn balls, and steamed fish. Plus, enjoy up to 30 free-flow dishes to complete your meal! (Minimum 4 diners required).

For a limited time, till 31 July, Lo Hey is offering an even greater discount, allowing you to enjoy their feast for just $19.90++ per person! From August onwards, the buffet will be available at $23.80++ per person (which is 50% off its original price of $47.60++).

The special all-you-can-eat promotion at Lo Hey HK Seafood is available on weekdays from Monday to Friday, between 11.30am to 4pm (last order at 3.45pm). Enjoy dining with your friends and family in the outdoor alfresco area at One Holland Village, where pets are also welcome – so your fur friend can tag along!

Flavours of Andaz — A Culinary Passport across Cultures

Andaz Singapore proudly presents Flavours of Andaz; a seasonal guest chef series that brings the culinary richness of Asia to the heart of Singapore. Spanning July to September 2025, each chapter of the series will offer an immersive dining experience rooted in culture, storytelling, and regional authenticity.

From 22 to 30 July 2025, Chinese Executive Chef Ray Chen of Andaz Shenzhen Bay brings modern finesse to the rich culinary heritage of Guangdong at 5 ON 25. A special highlight of this chapter is the exclusive Six-Hands Wine Dinner; a one-night-only collaboration between Chef Ray Chen, Head Chinese Chef Lim Hong Lih of 5 ON 25, and wine expert and China’s first female Advanced Sommelier, Meiyu Li. The Six-Hands Dinner happens on 24 July 2025.

À la carte from SGD 16++; Set Lunch from SGD 88++ per person; Set Dinner from SGD 128++ per person; Six-Hands Wine Dinner at SGD 188++ per person

Fat Cow Unveils a Refreshing Summer 2025 Shiki Omakase Experience

This summer, Fat Cow, the Japanese Wagyu specialist and fine dining destination, unveils a refreshed seasonal edition of its Shiki Omakase. The new summer menu showcases the restaurant’s commitment to seasonality – celebrating the essence of summer with clean flavours, expertly sourced ingredients, and thoughtful craftsmanship.

Available for both lunch and dinner at $88++ per guest, the 12-course repertoire stays true to this ethos while introducing a refreshed lineup of dishes inspired by the summer season. This edition also marks the debut of a new format at $118++ per guest — an elevated interpretation of the experience, featuring refined enhancements across select courses. Highlights of the refreshed summer menu include:

• Suzuki - Japanese sea bass, brushed with white shoyu and lightly seasoned with sudachi and sea salt, allowing the clean, subtle flavour of the fish to shine
• Ma-aji - Japanese horse mackerel marinated in aged soy sauce and mirin, then paired with a light onion sauce that brings out the natural richness of the fish
• Anago Bo-sushi - Aburi-style conger eel that is lightly torched and finished with a nutty sesame paste, adding a touch of smokiness and depth
  

For guests enjoying the more elaborate $118++ menu experience, the final savoury course features an indulgent Mini Chirashi Sushi, combining sous vide Kagoshima Akune Gold A5 Wagyu, chopped tuna, Hokkaido sea urchin, ikura, and caviar, offering a complex layering of textures and umami. 

Casa Vostra Celebrates First Anniversary With Limited-Edition Wagyu Bresaola Pizza And 1-for-1 Ballinis

Casa Vostra is celebrating its first anniversary, with a limited-edition Wagyu Bresola Birthday Pizza ($32) available exclusively from 1 to 31 July 2025. The celebratory creation features house-cured Wagyu Bresaola, fresh rocket, creamy stracciatella, Parmigiano Reggiano, and a drizzle of extra virgin olive oil. 

In addition, diners can also enjoy 1-for-1 Ballinis on weekdays from 3pm to 6pm, available in two refreshing flavours, available in Peach and Strawberry—both mixed with fresh fruit purée and Botter Prosecco N.V.

Complimentary Dining Vouchers worth $25 with Purchase of Barilla products

Simply purchase any Barilla products – including pasta or pasta sauce – at participating retailers FairPrice, Cold Storage, or RedMart during the campaign period from 4 July to 10 August 2025.

With each purchase, customers can redeem a dining voucher pack worth S$25, featuring vouchers from all three restaurant partners: COLLIN'S®, PastaMania, and Twyst.

• S$6 off the total bill with any two a la carte pasta dishes at COLLIN'S®.
• Enjoy two free Carafes worth S$11.60 with order of any two pasta dishes at PastaMania.
• Complimentary Mac & Cheese at Twyst worth S$7.50 with the purchase of any two pasta dishes.

The vouchers will be valid for redemption from 4 July through 30 September 2025

First-Ever Durian Carnival at Sunway City Iskandar Puteri

Sunway City Iskandar Puteri will be hosting its first-ever Durian Carnival from 31 July to 3 August 2025 at Sunway Big Box Retail Park, located just five minutes from the Second Link. The four-day event promises a full-on durian celebration and is a great way for communities – both from Malaysia and Singapore – to come together through a fun, flavourful experience.

Here's what you can expect! 

• An all-you-can-eat durian buffet featuring the famed Musang King, Black Thorn and Red Prawn at just RM98/pax
• Over 60 stalls featuring carnival games and activities such as a durian-eating competition and durian soap-making workshops
• A ‘sure-win’ lucky draw with prizes that include a 3D2N stay at Sunway Big Box Hotel
• The chance to redeem the exclusive “Durian Family” plushies, that double up as a reusable bag
• A two-way bus service from Singapore to the Durian Carnival at just S$8 (seats available on a first-come, first-served basis)

Beat the Summer Heat with Mini D24 Ice Cream Besties from Goodwood Park Hotel

Goodwood Park Hotel is unveiling Mini D24 Ice Cream Besties for International Durian Day! These frozen treats promise a sweet, cooling escape amid the sweltering summer heat – there is one for every mood!

Each petite bar holds luscious D24 durian ice cream beneath a crisp coat of chocolate, reimagined in four playful guises – a white-chocolate coat with various quirky expressions allocated at random, almond-crusted milk chocolate, elegant dark chocolate with white chocolate stripes, and a pink strawberry shell showered in rainbow sprinkles.

Available from 9 July to 10 August 2025 at The Deli, online, for dine-in at Coffee Lounge, L’Espresso, and Min Jiang, and at a special pop-up at Waterway Point from 21 to 27 July, the Mini D24 Ice Cream Besties are priced at $29.90 for a box of four, or $7.80 each.

Mao Shan Wang Durian Afternoon Tea at Lobby Lounge

Just in time for durian season, the highly-anticipated Mao Shan Wang Durian Afternoon Tea is returning to the Lobby Lounge, located at the Singapore Marriott Tang Plaza Hotel (320 Orchard Road, Singapore 238865).

Available from 1 July to 31 October 2025, the menu features a tempting array of durian-laced sweets and treats. Highlights include the Durian Mochi Choux Puff, Durian Crème Brûlée, Durian Cheesecake, Durian Cempedak Tart and more!

The afternoon tea is priced as follows:

• Weekdays (Mondays to Thursdays): $48++ per person, including unlimited servings of TWG tea or coffee.

• Weekends (Fridays to Sundays and Public Holidays): $58++ per person, including unlimited servings of TWG tea or coffee, plus a choice of a flute of champagne or sparkling tea.

The set includes a mix of sweet and savoury items. Past iterations of this afternoon tea have received positive feedback for their generous durian portions and free-flow TWG teas. Reservations can be made by contacting the Lobby Lounge at +65 6831 4605.

Wong Fu Fu x Crayon Shinchan Pop-Up

Venue: Wong Fu Fu, 776 North Bridge Road, Singapore 198744
Date: 19 Jun 2025 onwards – for 2 months
Fee: À la carte pricing; minimum spend of $20/pax (before 10% service charge)

Crayon Shinchan is making his cheeky debut at Wong Fu Fu! From 19 June 2025, the restaurant will be transformed into a vibrant, laughter-filled dining playground, decked out in eye-catching Shinchan artwork and themed décor. So get ready for the Wong Fu Fu x Crayon Shinchan Pop-up filled with playful dishes, vibrant photo ops, and tasty surprises that’ll make you say, “Ooh~ that’s tasty!” — just like Shinchan would.

Toby’s Estate Singapore first-ever Coffee Omakase

First introduced at Toby’s Estate’s Melbourne Flagship Café, the Coffee Omakase quickly became a standout moment for coffee lovers and industry insiders alike. Stripped of frills but rich in flavour and expertise, the experience took the specialty coffee scene by storm. Now, this sought-after experience is arriving in Singapore for two days only, taking place across the weekend of 19 and 20 July. Sessions will run for 45 minutes between 8.00am and 3.00pm, allowing participants to select a time that suits their schedule.

• 19 July: https://events.humanitix.com/singapore-flagship-toby-s-coffee-omakase-or-19-july
• 20 July: https://events.humanitix.com/singapore-flagship-toby-s-coffee-omakase-or-20-july

Each session leads guests through a carefully curated flight of coffees, tasted side by side. Each coffee presented is a premium expression, selected to showcase clarity, complexity and craftsmanship at the highest level.

Taking place at the Robertson Quay flagship, the Coffee Omakase marks a new chapter in Toby’s Estate’s journey from café to curator. It also reflects the level of detail and excellence that earned Toby’s Estate recognition as the World’s Number One Coffee Shop at the inaugural World’s 100 Best Coffee Shops Gala in Madrid.

CHAGEE's Earl Grey Limited Tea Series

Get a FREE Serving of Hong Kong Style Cold Noodles at Ging Sun Ho (Students Only)

Every Monday from 30th June to 21st July, students can redeem a free serving of the Hong Kong Style Cold Noodles with three toppings of their choice from 3pm to 5pm at Ging Sun Ho — just by following @gingsunho.sg on Instagram, flashing a valid student pass and showing the promotion post at the counter.

Ging Sun Ho’s take on the iconic Hong Kong street food snack is a playful homage to the classic experience: chilled noodles in a bag, tossed in a punchy, garlicky sauce, topped with your favourite mix-ins, and eaten straight from the bag with bamboo skewers. Looking for something with a bit more kick? Create bolder flavours with garlic and chilli oil add ons! 

With only 25 redemptions available per Monday, it’s the perfect post-class pick-me-up or afternoon snack. If you miss the promotion, each topping is priced at $1 (with a minimum spend of $4 per order), diners can customise their noodles with a line-up of ingredients like octopus, shredded ham, seaweed salad, corn, crabstick, and more! 

World Pepper Rice Day - 1 for 1 Beef Pepper Rice

Pepper Lunch is launching its first-ever World Pepper Rice Day on 3 July 2025 – fans in Singapore can celebrate with special 1-for-1 deal on the OG Beef Pepper Rice at all Pepper Lunch outlets on this date!

Available all day at all Pepper Lunch Restaurant. Note that it is limited to the first 50 customers per outlet at Pepper Lunch Express and Pepper Kitchen

La Pizzaiola 1 for 1 Pizza and Pasta for all Students and Seniors

La Pizzaiola is offering irresistible weekday lunch deals for both students and retirees — perfect for a hearty Italian meal out with friends or loved ones. These 1-for-1 promotions are available across all three La Pizzaiola outlets: Bukit Timah, Kalidasa, and Jalan Riang.

Students can enjoy a 1-for-1 pizza or pasta when they dine in on weekdays from 11:30 AM to 2:30 PM. Simply flash a valid student ID to redeem the offer. While retirees aged 60 and above can also enjoy the same 1-for-1 offer during weekday lunch hours by presenting a valid ID.

6 Squid Game Challenges for a Year’s Worth of Buta Don, Free Buffets, Mains & more!

Squid Game Season 3 returns — and the games are coming to these 6 restaurants. Take on nostalgic childhood challenges in-store and stand a chance to win exciting treats from a year’s worth of Buta Don, free buffets & mains to desserts and more. 

The games are simple: complete a round of Five Stones at Suki-ya or Halal-certified Suki Suki Hotpot to enjoy a complimentary regular buffet for one (with a minimum of three other paying adults). At Korean Culture, diners can enjoy a free main dish (choice of Chicken Bibimbap or Grilled Chicken Chop) and buffet by simply showing an IC or local phone number containing the digits 4, 5, and 6 (excluding +65). At Chef Lam’s, challenge a staff member to Rock, Paper, Scissors for a chance to win up to $100 in dining vouchers. 

Flip your way to a free Watermelon Soju at AJOOMMA Korean Charcoal Barbecue, or bring your Ddakji skills to Aburi-EN for a shot at winning a year’s supply of their signature Buta Don.

Round it all off with something sweet. Win at Pick Up Sticks at Typhoon Cafe, or Country Erasers at Bangkok Jam and walk away with complimentary desserts!

50% Off Second Pizza + $5 Kaya Butter Pizza at rumeL @ Bugis+

To celebrate its grand launch, rumeL @ Bugis+ is offering two opening promotions that pizza (and kaya toast) lovers won’t want to miss.

On 28 and 29 June, the first 188 customers each day who purchase any pizza will enjoy 50% off their second pizza – perfect for sharing or saving for later.

That’s not all – from 8am to 11am, early risers can get a taste of the world’s first Kaya Butter Sourdough Neapolitan Pizza at a special launch price of just $5. After 11am, the regular price of $6.80 applies.

Terms & Conditions:

• 50% off valid for second pizza of equal or lower value 
• Kaya Butter Pizza offer available 8am–11am only 
• Available for dine-in and takeaway 
• Redemption limited to one per customer per day 
• Prices are NETT and inclusive of prevailing GST 
• Management reserves the right to amend T&Cs without prior notice

$16 Deals After 5pm on Weekdays at One Raffles Place

Wind down after hours with Off-Work Privé at One Raffles Place! Shoppers can enjoy irresistible $16 deals across a wide range of offerings. 

• Cha Re Re (#B1-19): 1 drink, 1 regular Korean rice bowl (excludes Cha-Supreme options), and 1 tteokbokki (U.P. $20.70–$22.90)
• Fun Toast (#B1-02): 2 Fun Meal Sets (choose from Soya Sauce Chicken or Curry Chicken), 2 large traditional beverages, and 1 Ondeh Ondeh Soft Bun (U.P. $20.60–$22.20)
• Gin Khao (#04-29/30): 1 Signature Basil Pork Rice and 1 Thai Iced Milk Tea (U.P. $25.90)
• JoAh Korean Restaurant (#03-21/22): 1 Dakgangjeong (sweet garlic soy) or 1 Yangnyeom (sweet and spicy) Chicken, and 1 non-alcoholic beverage (U.P. $21.58–$24.58)
• Xin Yuan Ji (#B1-16): 1 Teochew Grouper Fish Soup Set, 1 rice/beehoon, 1 side, and 1 canned drink (U.P. $19.00)
• Drips Bakery Café (#01-08):  2 slices of any signature baked tarts (U.P. $17.60–$19.60).
• Randy Indulgence Acai Bar (#B1-39): 2 medium Fruity or Protein Acai Bowls with honey drizzle (U.P. $19.80).

KFC Launches New Fiery Ghost Pepper Dunked Wings

KFC is launching the Ghost Pepper Dunked Wings to satisfy all spice lovers of Singapore. Its latest offering, Ghost Pepper Dunked Wings will be available for a limited time only from 25 June to 22 July 2025.

KFC’s Ghost Pepper Dunked Wings feature tender chicken wings slathered in ghost pepper sauce, served with a side of rich and creamy Cheese Sauce to temper the intense heat. In total, KFC has launched three new Ghost Pepper and Cheese Sauce treats for spice lovers of varying levels:

• Ghost Pepper Dunked Wings (4pcs): Paired with a tub of signature KFC Cheese Sauce that will help to cool your tongue from the heat. What makes these saucy wings stand out is the unique dip-and-dunk concept, that incredibly addictive and spicy flavour, and how cheese quells some of the heat yet also elevates the flavour to another level.

• Crispy Tenders with Ghost Pepper Cheese Sauce (3pcs/5pcs): Boneless, crunchy, and lightly spiced, this is a milder option, perfect for those who prefer a balanced heat.

• Ghost Pepper Loaded Fries: KFC’s signature fries topped with Cheese Sauce and Ghost Pepper Sauce, an indulgent snack for spice and cheese lovers alike.

These items will be available for dine-in and takeaway at all KFC Singapore outlets, except Singapore Zoo, Singapore Polytechnic and Sentosa. They are also available for delivery via GrabFood, FoodPanda, Deliveroo, and KFC Delivery.

F&N King’s Potong Signature Ruammitr

Introducing the limited-edition F&N King’s Potong Signature Ruammitr - a deliciously harmonious blend of silky chendol, sweet corn, and juicy jackfruit, lovingly swirled into a nostalgic icy treat. More than just a frozen dessert, this is an edible escape to the colourful street snacks and desserts of Thailand. 

This new flavour captures the very essence of what F&N King’s Potong stands for - authentic Asian flavours made convenient and enjoyable with family and friends. Just like the classic Thai dessert, which brings together a medley of colours, textures, and tastes, F&N King’s Potong Signature Ruammitr celebrates unity, harmony, and flavour in every bite.

The new F&N King’s Potong Signature Ruammitr will be available while stocks last in single serves at the Recommended Selling Price (RSP) of S$1.50, and in multipacks of six at the RSP of S$7.74. They can be purchased at all leading supermarkets, hypermarkets and selected 7-Eleven stores.

The Great Lobster Feast at Crossroads Buffet

Nestled in the heart of vibrant Orchard Road, Crossroads Buffet presents an elevated dining experience, featuring a lavish spread where premium lobster dishes take center stage.

The Great Lobster Feast is a true haven for seafood lovers, offering succulent lobsters, crabs, prawns, and more. This impressive buffet is available every Friday and Saturday night from July 1 to September 30, 2025.

Priced at $118++ per adult, the feast includes multiple live stations:

• Lobster Market
• Build Your Own Taco
• Carving
• Seafood on Ice

The Lobster Market truly shines with two show-stopping dishes: Cheese-Baked Lobster with Sea Urchin Chowder and Jerk Lobster with Rum Raisin Salsa.

After savoring these highlights, head over to the sustainably-sourced Seafood on Ice station. Here, you'll find fresh, protein-rich, and unlimited selections of Slipper Lobsters, Live Prawns, Clams, and Mud Crabs, perfect for a mindful indulgence.

From 1 July to 30 September 2025, diners can enjoy 20% off by simply quoting “CR20OFF” when making reservations.

Kaarla Wood-Fire Grill & Bar and LeVeL33 Restaurant & Bar Four-hands Dinner

This four-hands dinner collaboration is a one-night-only session held at Kaarla, an Australian-Japanese wood-fire grill located within 1-Arden, perched on the 51st floor of CapitaSpring. A sustainability-driven dining experience that highlights both dining concepts’ commitment to eco-conscious gastronomy, the event is part of 1-Group’s 20th anniversary celebrations and marks LeVeL33’s 15th anniversary.

Priced at $158++ per person, the 5-Course Sustainability Dinner Menu is co-created by Executive Chef Lamley Chua of 1-Arden and Executive Chef Jake Kowalewski of LeVeL33. The menu unifies Kaarla’s Australian-Japanese farm-to-table ethos with LeVeL33’s ContemBrewery cuisine that incorporates spent grain and beer infusions. 

Beyond a delicious meal, the four-hands farm-to-table, seafood-focused dinner presents an engaging sustainability journey for guests. An idyllic pre-dinner garden tour led by Edible Garden City, herb tastings, toasting with garden-to-glass cocktails concocted using spirits made from discarded byproducts, by beverage partner William Grant & Sons: guests are entreated to insightful, immersive experiences aplenty even before dinner begins.

Irresistible Smoky Grilled Delights and Rainbow Margaritas at Crossroads Cafe

Crossroads Cafe is turning up the heat with a sizzling new range of Smoky Grilled Delights that are expertly marinated, flame-kissed, and bursting with bold flavours. Available from 1 July to 30 September 2025, take your pick from Iberico Pork Belly with Thai-Style Marinade, Korean Squid Skewers, Tiger Prawn Skewers, and Moo Ping. Balance the flavours with a Rainbow Margarita Quartet, including the Blue Lagoon, Mango Splash, Minted Melon Chill, and Strawberry Siesta. Each an energising blend of tequila, lime juice, and triple sec, play with the vibrant notes of each glass to match every mood!

Mosella Launches Sunday Long Lunch 

Mosella, the signature modern Mediterranean restaurant at Pan Pacific Orchard Singapore, is slowing down the pace of life and turning up the dial on forging family bonds with a new and leisurely Sunday Long Lunch, taking place every Sunday.

Priced at just $48++ per person, the Sunday Long Lunch is crafted for families to slow down and reconnect over made-to-order pastas, fresh rosemary bread, and comforting Mediterranean-inspired small plates. Guests can choose from 10 types of pasta with 8 sauces, including Wagyu Ragu and Lemongrass Nyonya Laksa, with the option to add on Signature Pastas such as Spanner Crab Risoni and Porcini Mushroom Risotto.

Those looking to elevate their lunch can add premium single-serve dishes, live-plated desserts, or sample artisanal tapas. To end the experience on a memorable note, guests can take home a hand-drawn watercolour postcard of their family, painted live by an artist inspired by the plazas of Florence and the romance of the Riviera.

Chin Mee Chin Confectionery Celebrates 100 Years

Chin Mee Chin Confectionery, one of Singapore’s most beloved old-school coffee shops, marks its 100th anniversary this year. 

To commemorate this milestone, Chin Mee Chin is celebrating with a three-month-long series of anniversary activities, featuring limited-edition collectibles such as nostalgic memorabilia, playful blind bags and meaningful keepsakes that celebrate the past while embracing the future. The celebrations will run from June through August, which coincides with SG60. 

Indulge in hearty new additions like Curry Pork Chop ($8.80), Braised Pork Belly with Preserved Mustard Greens ($10.80), and Pang Susi ($2.80). For a sweet twist on tradition, try the Kaya French Toast ($6), Peanut Butter French Toast ($7), or Nutella French Toast ($8)—each a playful nod to CMC’s evolving yet nostalgic menu.

Throughout the month of July, 99 lucky holders of the silver CMCoin can redeem an exclusive 100-year CMC T-shirt (worth $38). The one grand winner of the rare gold coin will unlock the ultimate prize – a 2D1N stay at Artyzen Singapore (deluxe room with breakfast for 2 worth $565++). The limited-edition 100-year CMC T-shirts are also available for purchase at $38 each—but only while stocks last. Quantities are limited and sold à la carte, so grab yours before they’re gone for good.

Bedrock Origin’s 2025 The Great Beef & Reef Edition III 

Bedrock Origin’s 2025 Great Beef & Reef series is back with its third edition for the year, La Dolce Vita: A Celebration of Fine Flavours. Inspired by its idyllic coastal location, the Great Beef & Reef Series presents the best of both worlds – land and sea.

From 9 July to 31 August 2025, Sundays to Thursdays, Bedrock Origin at Oasia Resort Sentosa presents a 5-Course Dinner Tasting Menu ($138++/pax) – a tribute to Italy’s culinary philosophy, where premium ingredients speak for themselves through minimal cooking techniques. Each dish reflects Bedrock’s ethos of simplicity and reverence for quality, mirroring Italy’s tradition of elevating natural flavours. 

The tasting menu opens with delicate Hamachi Carpaccio, followed by an exquisite progression of dishes: Porcini Mushroom Ravioli, 24-Hour Slow-Cooked Pork Belly, Applewood Grilled Wagyu Striploin, and culminates with a luxurious Torta Caprese.

To complement the menu, guests may opt for a 5-Glass Wine Pairing (additional $78++/pax), featuring a curated selection from Avignonesi. Exclusive on the launch night only, on 9 July 2025, guests can enjoy complimentary 5-glass wine pairing with any order of the Beef & Reef III 5-Course Dinner Tasting Menu. 

JUMBO Group Commemorates SG60 With Timeless Flavours and Deals

JUMBO Group invites all to mark Singapore’s 60th birthday with lavish seafood spreads, authentic Teochew classics and casual cha chaan teng (Hong Kong style cafe) favourites. Diners can look forward to promotions at JUMBO Seafood, Zui Teochew Cuisine, and Tsui Wah, from July to September 2025.

Partake in the festivities at JUMBO Seafood with a complimentary serving of Shelled Prawns Fried with Cereal (worth $26) with minimum spend of $100. At Zui Teochew Cuisine, enjoy two servings of Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce or two servings of Whole 4-Head Abalone Braised with Abalone Sauce and Seasonal Vegetables for $60.

Over at Tsui Wah the iconic Laksa Mixian and Chendol make a much-anticipated return for a limited time. Delight in a 60% discount on its crowd-favourite Chendol (U.P $6.80) with every order of Laksa Mixian ($16).

These offers are applicable only to JUMBO Rewards Members and Citi Cardholders

Yum Cha Celebrates SG60 with Limited-Time $6 Dim Sum

This July and August, Yum Cha invites you on a nostalgic culinary journey inspired by the rich flavours of our island home. For a limited time only, the beloved dim sum destination will be rolling out a special menu in celebration of SG60, Singapore’s milestone 60th birthday, featuring locally inspired creations at just $6 each! 

What's on the Menu?

• Bak Kut Teh Xiao Long Bao – 16-hour herbal broth packed into a juicy dumpling
• Crusty Chilli Crab Bao – A crab-shaped, crispy bao with chunks of crabmeat filling
• Otak-Otak Siew Mai – Fresh fish paste and shrimp spiced with curry and lemongrass in a green spinach-hued wrapper
• Laksa Rice Flour Roll – Filled with chicken, shrimp, crabmeat and drenched in a rich homemade laksa gravy
• Satay Fried Rice – Smoky, savoury rice served with skewers and housemade satay sauce
• Prata Pork Pancake – A golden hybrid of Chinese pancake and prata with savoury pork filling
• Kaya Bolo Bao – A nostalgic nod to breakfast with kaya, butter and a crisp bolo crust
• Kopi Gao Bao – Fluffy bao infused with Coffee Hock’s signature rich roast

Crystal Jade Group's "SG60 Flavours"

As Singapore marks this momentous diamond jubilee milestone, Crystal Jade's culinary team has crafted a menu of delectable dishes featuring creative presentations in celebratory red and white colors, innovative takes on beloved local favourites, and an array of spicy specialties that reflect Singaporeans' legendary love affair with heat and flavour.

Highlights include:

• Singapore Chicken Rice Siew Mai reimagined as delicate dim sum parcels
• Steamed Prawn Dumplings topped with iconic Chilli Crab Sauce
• Bak Kut Teh and other heritage dishes elevated with fine dining touches
• Lion-shaped Mango Mousse paying tribute to Singapore's Merlion
• Patriotic Duo Cheong Fun featuring red and white rice roll presentations

The celebration spans Crystal Jade's entire portfolio of fine dining and casual dining establishments, with special promotions for Jadeite Members and OCBC Cardmembers, plus exclusive 6-course set menus at $60 per person.

Din Tai Fung locally-inspired flavours for SG60

In celebration of Singapore’s 60th birthday, Din Tai Fung proudly presents two special menu items that pay tribute to Singapore's rich culinary heritage from 1 July to 31 August 2025.

During this period, diners can enjoy the comeback of their much-loved Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 ($11.50 per basket of 4 pcs)*, each meticulously wrapped with their signature 18 folds. These dumplings are 40% larger than the classic Xiao Long Bao and are generously stuffed with morsels of succulent pork, pristine crab meat, and a fiery chilli crab broth – a mouthwatering nod to Singapore’s iconic dish.

Making its debut, is the Steamed Kaya Bun 椰香咖椰包 ($3 per pc | $8.50 for 3 pcs), which features dough subtly infused with palm sugar, lending it a warm caramel tint and delicate sweetness. Each cloud-soft bun is filled with silky Nonya kaya and topped with toasted coconut flakes that provide a gently aromatic crunch.

PAZZION Café X Killiney Kopitiam SG60 Collaboration

In a nostalgic nod to the nation’s diamond jubilee, PAZZION Café teams up with heritage household name Killiney Kopitiam for a one-of-a-kind SG60 collaboration. From 2 July to 31 August, experience a menu where time-honoured flavours meet modern flair in this refreshed café offering. 

Sip and savour your way through five exclusive handcrafted drinks and three decadent desserts — each a bold tribute to Singapore’s rich culinary heritage, reimagined with a modern twist. 

• Butter Foam Iced Yuan Yang, $6 
• Butter Foam Kopi O, $6 
• Hor Ka Sai, $6 
• Kaya Dream Latte, $6 
• Ondeh Bliss Iced Latte, $6 
• Jubilee Sundae with Coffee Jelly, $7 
• Kopi Royale Coconut Tiramisu, $7 
• Kopi Royale Kaya Tiramisu, $7 

Old Seng Choong launches limited-edition Pandan Coffee Chiffon Cake

In conjunction with SG60, Old Seng Choong launches a nostalgic favourite that brings together two local icons in one delightful creation - the limited-edition Pandan Coffee Chiffon Cake. 

Triple the nostalgia with the Old Seng Choong SG60 Bundle, featuring the spotlight-worthy Coffee Cookies and Pandan Coconut Cookies, perfectly paired with the limited-edition Pandan Coffee Chiffon Cake. This trio of heritage-inspired treats celebrates Singapore’s 60th birthday with flavours that evoke fond memories and warm the heart. Beautifully packaged in a specially designed gift box by the Old Seng Choong team, it makes the perfect gift this SG60 season or any occasion. 

The Pandan Coffee Chiffon Cake, and Old Seng Choong SG60 Bundle, retails at S$28.80 and a promotional price of S$60 (Usual Price S$74.40) respectively, at all Old Seng Choong outlets and its e-commerce store.

7-Eleven Celebrates SG60 with New Dabao Flavours of Singapore

7-Eleven is kicking off SG60 festivities with a tribute that honours Singapore’s rich heritage and bold local flavours we all know and love. The all-new Dabao Flavours of Singapore 2.0 brings a taste of Singapore’s diverse culinary culture to busy Singaporeans through a range of delectable and convenient ready-to-eat meals.

Inspired by local hawker favourites and the city’s thirst for adventurous culinary experiences, these meals offer a fresh take on beloved favourites, making them easy to enjoy whether you're rushing between meetings or winding down at home!

• 7-Select Chicken Curry Rice ($5.50): Served with fragrant nasi lemak rice, this hearty dish features tender chicken simmered in a rich, aromatic sauce that is infused with coconut milk, lemongrass, and traditional spices. 
• 7-Select Chicken Laksa Linguine ($5.50): Swapping traditional noodles for linguine and topped with tender fishcake slices, this dish retains the creamy, spicy richness of the classic laksa flavour. 
• 7-Select Sambal Spaghetti with Chicken Chop ($5.50): This dish brings bold sambal heat to the spaghetti, paired with perfectly roasted chicken chop for a punchy, flavour-packed meal. 
• 7-Select Tomato Chicken Baked Rice ($5.50): Making a delicious comeback, this dish features tender herbed chicken topped with a tangy tomato sauce, baked on a bed of fluffy golden rice. 
• Andes by Astons Beef Meatball with Mushroom Sauce ($7.90): Back by popular demand, this feel-good classic dish features home-style oven-baked beef meatballs paired with creamy mashed potatoes, all topped with a rich mushroom sauce and a hint of tangy cranberry for the perfect balance of flavours. 
• Andes by Astons Grilled Chicken with Black Pepper Sauce ($7.90): A perfectly grilled tender and juicy chicken fillet, topped with Andes by Astons’ signature black pepper sauce — bold and flavourful with just the right kick. Paired with golden oven-roasted potatoes for a balanced, hearty meal – relaunched to bring back the bold flavours you love.
• Dodo Curry Fishball ($2.90): These bite-sized fishballs are coated in a fragrant, mildly spiced curry sauce that delivers just the right balance of savoury spice and natural sweetness.
• Lee Wee Brothers Otah Chawanmushi ($2.20): This silky-smooth chawanmushi is infused with the bold flavour of Lee Wee Brothers’ signature otah. Every spoonful offers a comforting blend of savoury egg custard and fragrant otah, making it the perfect grab-and-go snack!

BreadTalk Celebrates 25 Years

From 1 to 31 July, BreadTalk is gearing up for a month-long birthday celebration that is truly special. Expect a mouth-watering medley of nostalgic favourites, fresh-faced ‘newcomers’, and unbeatable deals that will have customers coming back for more.

Here’s a tasty offer – purchase six buns for just $10.80, available exclusively from 14 to 16 July, and for one week only, between 24 to 30 July, customers can look forward to a Flosss frenzy – mix and match any 6 Flosss or Fire Flosss for just $10.80 (U.P $13.80)!

In honour of Singapore's 60th birthday and BreadTalk's own milestone, enjoy special $0.60 deals from 1 July to 31 August 2025! Grab a pack of Horlicks Chocolate Drink for just $0.60 per pack with any purchase.

F&N MAGNOLIA unveils Limited Edition Earl Grey Low Fat Flavoured Milk

Launching its Limited Edition Earl Grey Low Fat Flavoured Milk, F&N MAGNOLIA introduces Singapore’s first pasteurised milk to feature the distinctive flavour of Earl Grey - a bubble tea-inspired flavour now refreshed for a new generation of flavour seekers and young professionals with dynamic lifestyles.

This limited-edition flavour combines the aromatic elegance of black tea with notes of citrusy bergamot, swirled into rich, low-fat F&N MAGNOLIA milk. On days when it’s simply too hot to head out, enjoy it chilled - or elevate it with easy do-it-yourself touches like adding chia seeds, bubble tea pearls, or even pairing it with matcha for your own modern take on a matcha-earl grey fusion treat.

The F&N MAGNOLIA Limited Edition Earl Grey Low Fat Flavoured Milk is available at major supermarkets, hypermarkets and 7-Eleven stores islandwide in two convenient pack sizes - 946ml for at-home sharing (Recommended Selling Price: S$3.73) and 475ml for on-the-go moments (Recommended Selling Price: S$2.52).

New Limited-edition Zero Sugar 100PLUS Power Peach Zero

100PLUS, Singapore’s number one isotonic brand, introduces a bold new way to stay refreshed with the launch of 100PLUS Power Peach Zero, a limited-edition variant bursting with vibrant peach flavour.

100PLUS Power Peach Zero blends flavour, function, and convenience in one sleek package, designed for the lifestyle-oriented, on-the-go generation. Ideal for powering through back-to-back meetings, walking between classes, or enjoying a weekend brunch, this crisp and invigorating drink fits effortlessly into any daily routine.

Available for a limited time only, 100PLUS Power Peach Zero comes in two convenient sizes, making it easy to stay hydrated whether you are at your desk, on the go, or unwinding at home:

• 500ml bottle, retailing at the Recommended Selling Price S$2.80 – exclusively available at all 7-Eleven outlets islandwide.

• 1.5L bottle, retailing at the Recommended Selling Price S$2.60 – available at major retailers and online via F&N Life.

Mister Donut x MILO® Limited Edition Pon De Magic and Cream Crush Donuts

Mister Donut celebrates Singapore’s 60 years of independence through an exclusive collaboration with MILO®. For a limited time from 8 July to 31 August 2025, Mister Donut’s iconic donuts now come with the great chocolatey malt taste of MILO® in two tasty treats. 

Pon De Magic ($3.00) brings Mister Donut’s mochi-mochi donut ring, halved and spread with MILO® chocolate malt cream between, then further coated with milk chocolate dusted with MILO® powder. The Cream Crush ($3.00) is a textural treat filled with MILO® ensconced in a soft yeast dough. It is finished with a sprinkle of MILO® dust for added goodness. 

These will be available at all Mister Donut outlets islandwide. They are also available in Mister Donut’s bundle purchases of six for $14 or 10 for $23 with additional $0.50 per piece applicable.