Get the latest updates about the F&B scene for families in Singapore for December 2024 - new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences!
Let's take a look at what's new in the F&B scene in December 2024! Need more meal ideas? Here's a few more articles to help you out!
- Swensen's Unlimited - 2nd Outlet at VivoCity
- Dinnertainment at RED Live House
- Kids Eat Free - Here's a List for You!
*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!
Nana & Friends Cafe: Singapore’s First Mystery “Blind Box” Bingsu Cafe Opens
Nana & Friends, Singapore's first-ever Mystery "Blind Box" Bingsu Cafe opens at Suntec City! This cute concept brings together adorable plushies, delicious bingsu, and a fun, interactive experience you won’t find anywhere else.
Blind boxes usually come in their own mystery packages, but at Nana & Friends, the surprise is the special Nana and Friends Character plushie that is revealed alongside the Bingsu dessert of your choice through an adorable vending machine.
- A Bingsu Experience Like No Other: Choose from six flavours such as Mango, Pineapple, Chocolate Caramel, Strawberry, Matcha and more. Each bingsu features creamy cheese foam, vibrant toppings, and a jiggly character pudding for the picture-perfect moment!
- Mystery Box Plushies with Every Order: Get a surprise plushie with each bingsu you order! Collect all the characters from Nana & Friends!
- Mochi Waffles & More: Don’t miss out on the chewy, flavourful waffles and complement your treat with artisanal tarts or savoury quiches for a hearty afternoon tea.
- A Cosy Escape: The cafe boasts soothing tones of pink and minimalist aesthetics. It’s a perfect spot to hang out with friends or enjoy a charming date.
NaNa & Friends is located at Suntec City, between Tower 2 and 3, at #03-348.
KFC Singapore Unleashes Purr-fect Cuteness With Kawaii Kitty Collab
This Lunar New Year, KFC is teaming up with the ultra kawaii mofusand to bring you a festive celebration with charming kitty collectibles and exclusive merchandise!
These aren't just any collectibles – these are limited-edition KFC x mofusand goodies you won't find anywhere else! Tailwinds have sent these adorable cats to our Singapore shores, where the mofusand kitties will model iconic KFC items: KFC Bucket, KFC Chicken Drumstick, and KFC Egg Tart. Look forward to KFC x mofusand red packets, plushie keychains, stickers and an 8-inch plushie!
Collect them all with every purchase of KFC Cereal Chicken – a returning fan favourite that’s only back for a fleeting time.
These exclusive merchandise are only available from 13 January onwards for a limited time, while stocks last
Swensen's Unlimited 2nd Outlet at VivoCity
Building on the success of its debut at Changi Airport, Swensen’s Unlimited has opened its second outlet at VivoCity!
The 200-seater outlet offers 90-minute dining sessions and free meals for kids under 5 with a paying adult. Diners can indulge in an all-you-can-eat menu, including 48 exciting ice cream flavors.
Swensen’s Unlimited offers more than just delicious food—if you’re lucky enough to be seated near the glass panes, you’ll be able to enjoy a scenic view of the Sentosa waterfront. Whether you're savoring festive roasts, desserts, or a scoop of their special ice cream, the stunning backdrop adds a touch of magic to your dining experience, making it the perfect spot for any celebrations.
Yakiniku Gyubei - Japan’s first head-to-tail Yakiniku Restaurant opens in Singapore
Singapore will be welcoming its first Yakiniku Gyubei outlet at 100AM on 10 January 2025. Known as a pioneer in head-to-tail philosophy, Yakiniku Gyubei has redefined yakiniku dining since its founding in 1999, offering 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle.
Savour a curated selection of premium cuts, including sirloin, shoulder loin, tongue, and more, paired with secret sauces that enhance the flavours. Lunch sets start at just $13.90, while the indulgent Omakase BBQ Courses are priced from $100 for two persons, with à la carte options and dinner omakase starting at $48.
Their innovative "zero-waste meat" approach is more than a cooking method, and with 22 outlets across Japan, this marks the brand’s first overseas expansion.
To celebrate its grand opening in Singapore, Yakiniku Gyubei is offering:
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$30 Off Omakase Set: 6 Kinds of Yakiniku Assortment ($68, U.P. $98) from 10–26 January 2025. Walk-ins only.
Singapore’s First Dinnertainment: RED Live House 红伶
Venue: 3 Temasek Boulevard #01-500 Suntec City Tower 2, Singapore 038983
Opening Hours: 4.30 PM - 3 AM (Close on Sunday)
Experience something new at RED Live House (红伶), Singapore’s newest entertainment hotspot, located at heart of Suntec City. This all-in-one place offers an exciting mix of finest cuisines, live performances, vibrant club energy, and a contemporary take on Chinese culture like no other, especially with a more personal and intimate experience, bringing you closer to the performance and the artists.
Be mesmerized by live acts from iconic artists who’ve shone on China’s most-watched reality shows, to internationally acclaimed Korean DJs and elegant traditional Chinese dance performances that elevate your evening into an unforgettable spectacle.
Savour the carefully curated menu that fuses Asian and Western cuisines paired with exclusive signature cocktails, including those crafted with China’s top alcohol brand and premium offerings from Carlsberg and Pernod Ricard, every bite and sip feels indulgent.
For Mandopop lovers, RED Live House will be a perfect destination. Sing along to the nostalgic hits performed live in an intimate, luxurious setting that strikes a perfect balance between modernity and tradition. Whether it’s a night out with friends or a special celebration, RED Live House’s opulent interiors and intimate atmosphere provide the perfect backdrop for creating lasting memories!
New Late-Night Joint at Downtown East
Venue: Downtown East, E!Avenue
Opening Hours: TBC
Jyu Yae, the third outlet of the well-loved Jyu Concepts brand – the first one in the East – is a 3,124 sq ft restaurant and bar with an alfresco dining area. It embodies the spirit of “welcome home” dining experience, evident in Jyu Yae’s friendly service, warm and inviting atmosphere that combines the rich, natural textures of timber within its stylish confines.
Known for its excellent food, Jyu Yae serves a delicious menu of authentic Taiwanese and Western cuisines. Some of the must-try: Sesame Ice Cream Cold Noodles, Lobster Royale with Fish Roe, and Flame-Kissed Spicy Corn Pot. Savour signature cocktails – like the Shutter Moments, and Excuse Me, I’m Drunk, a ‘Taiwanese-style’ huge bowl of punch – for a taste of something truly special. Those up for a challenge can get the latter at a special price of $168 (U.P. $188) - just be sure to finish the entire bowl with the group within an hour!
Accompanying the inviting dining experience are the acoustic performances from 7.30pm daily.
Mix Art and Food at the New Clayful Art Cafe
Art lovers and creative souls celebrate as Clayful Art Cafe opens its doors as the first-of-its-kind concept with pottery and glass painting in a cosy cafe. Spanning over 3,000 square feet, it stands as the largest pottery painting studio and cafe nestled in the heart of Orchard Central.
As Singapore’s first cafe concept to pair pottery and glass painting workshops with cafe offerings, Clayful Art Cafe sets the stage for an unparalleled creative journey for anyone looking to spend quality time together and craft lasting and unique keepsakes this festive season!
Enjoy 2-hour access to the studio with all painting materials provided, starting from just $30 per person or $20 for students with valid ID. Order your favourite drinks from the cafe & let your creativity flow! There's also daily free-flow prosecco ($38) or beer ($20) is also available from 12 pm (not sure how your pieces will turn out after a couple of drinks).
Dian Xiao Er Prestige Opens at Great World
Lovers of Dian Xiao Er Herbal Roasted Ducks can now up the ante on their indulgences with the launch of Dian Xiao Er Prestige at Great World, opening its doors on 30th December 2024.
Enter the space through gilded archways for an unmistakable air of prestige, before sitting down in a spacious dining hall of wooden furnishing and fixtures. The restaurant features two private VIP rooms (seating up to 14) and seven semi-private dining rooms (seating up to 10), it’s the perfect destination for both intimate gatherings and quiet celebrations. Exclusively at this outlet, weekend reservations are now available for the private VIP rooms.
Beyond its signature Herbal Roasted Duck, Dian Xiao Er Prestige introduces a curated menu of outlet-exclusive dishes, including the flavourful Double-boiled Sea Coconut Kampong Chicken Soup, the indulgent Abalone in Zesty Garlic Dressing, and Stir-fried Prawns with Wild Mountain Garlic.
Guests can also explore a specially crafted wine and liquor menu, featuring Chinese wines and liquors perfectly paired with the restaurant’s bold, authentic flavours.
Experience Authentic Caribbean Cuisine in Singapore with Camp Caribbean
An authentic taste of the Caribbean arrives in Singapore with Camp Caribbean by Jamaican Chef Ricardo Allen. Singaporeans now can experience true Caribbean cooking with Camp Caribbean that brings together all his hits such as Jerk Chicken, Oxtail with Spinners along with numerous new additions.
Located at Gourmet Park Kampong Bugis and set in lush surroundings along Kallang River, Camp Caribbean is the perfect escape minutes from the city to gather with family, friends and loved ones backdropped against Caribbean island vibes and great food. All members of the family are welcomed, including furry four-legged ones.
Headlining the Camp Caribbean menu is the signature Jerk Chicken ($18) and not to be missed are the Jerk Stingray ($27) and Jerk BBQ Pork Rib (½ rack, $34). If one cannot decide and wants a little bite of everything, the Jam Rock Platter is the way to go (2/4 pax, $69/$129).
City Square Mall Unveils its New Gastro Square
City Square Mall is welcoming an exciting lineup of new F&B restaurants at their newly-opened Level 4 Gastro Square. The vibrant 24,000 sq ft space offers a wide variety of culinary delights, from international flavors to beloved local favourites. With its lively atmosphere and diverse dining options, Gastro Square promises a memorable gastronomic experience that will satisfy all.
Here are the options available
- Chickita - a popular flame-grilled chicken chain from Vietnam
- Kok Sen Restaurant - serves traditional Tze Char-style dishes
- Jack’s Place - beloved family-favourite known for its sizzling steaks, specialty meals, and delicious cakes
- Chef Vo Quoc Vietnamese Cuisines - offers a menu of over 100 carefully crafted dishes, each capturing the rich essence of Vietnamese cuisine
- Nong Geng Ji Hunan Home-Style Cuisine - with over 100 locations worldwide, Nong Geng Ji is celebrated for its traditional Hunan cooking techniques and uses only the freshest native Hunan ingredients.
Whether you are in the mood for international flavours, comforting local dishes, or something new and exciting, Gastro Square at City Square Mall is the ultimate dining destination to enjoy great food, good company, and unforgettable memories.
FairPrice Group opens first Integrated Food Retail Experience at Changi Airport Terminal 3
FairPrice Group (FPG) opens its first integrated food retail experience at Changi Airport Terminal 3. The 30,000 square-foot space features a revamped Kopitiam and FairPrice Finest, within the same space, customers can enjoy a diverse selection of local favourites and discover new tastes while fuelling their shopping quest for unique Singaporean merchandise and essential groceries.
Experience a world of flavours at your fingertips. With 29 stalls offering a diverse range of local and international cuisines as well as a fresh and vibrant shopping experience tailored to meet the needs of both travellers and everyday shoppers at the reopened FairPrice Finest.
Taste Tradition, Embrace Heritage: Hakka Yu Debuts in Singapore
Hakka Yu officially opens its doors today, marking its debut location in Singapore at Jewel Changi Airport. Originating in Guangzhou in 2013, this Hakka restaurant chain has grown to more than 80 outlets across China, and now hails Singapore as its first international location outside of China.
This exclusive opening brings authentic Hakka cuisine to the heart of Southeast Asia, offering both locals and international visitors the chance to experience the rich flavours and cultural heritage of the Hakka community. Hakka Yu’s commitment to authenticity and its unique dishes add to Singapore's diverse culinary landscape, further enhancing its appeal as a global food destination.
Savour the distinct flavours of authentic Hakka dishes offered at Hakka Yu:
- Hakka Salt-Baked Chicken
- Hakka Stuffed Tofu
- Traditional Hakka Pork Soup
- Claypot Hakka Egg Dumpling Soup
- Hakka Green Kueh
With a spacious 109-seater layout, the restaurant combines modern sophistication with a serene, zen-inspired ambience—perfect for every occasion, whether it’s a cosy family dinner, a casual catch-up with friends, or a special celebration.
Introducing the Newly Transformed 1-Michelin Star Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen Kentaro is celebrated as Singapore’s sole specialist in Chūka Szechwan Ryori, a distinctive style of Japanese-Szechwan cuisine. At the helm is ChefChen Kentaro, the third-generation heir ofShisen Hanten. Ten years ago, he established Shisen Hanten by Chen Kentaro in Singapore as his own venture, carrying forward his family’s rich culinary heritage.
As the pioneer since 1958 of the unique style of Szechwan cuisine - Chūka Szechwan Ryori - the restaurant combines Chinese Szechwan flavours with refined Japanese techniques and ingredients. To ensure authenticity, quality, and peak seasonality, ingredients are sourced from skilled artisans in China, Japan, and other regions.
Now, the unveiled refurbishment bring this 66-year legacy to even more vivid life with main halls exquisitely reimagined; a beautiful chef’s table and luxurious private rooms installed; and striking artworks specially commissioned to symbolise milestones in the restaurant’s storied history. Within this revitalised space, Chef Kentaro showcases his love for his family’s cuisine as he actively nurtures the next generation of chefs.
Sky22 at Courtyard by Marriott Singapore Novena Reopens
Poised as an urban sanctuary in the sky, Sky22 emerges as a revitalised dining destination that embodies Courtyard by Marriott’s brand pillars of connecting guests through comfortable and innovative spaces, intuitive service and a commitment to personal fulfilment.
Sky22 boasts new interiors which draw inspiration from Singapore’s verdant landscape, with floor-to-ceiling windows which irradiate the space in natural light, accentuating the biophilic elements, greenery-inspired textures, and airy palettes that make up the design language of the new space.
The crowd favourite Semi-Buffet Lunch returns with a brand new walk-in cold buffet — featuring an expanded salad bar, ice cream station, and a wider array of desserts as guests bask in the refreshed interiors and panoramic views of the Singapore city skyline.
Guests may choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.
For reservations or more information, please visit sky22restaurant.com or call +65 6378 2040.
ooomahmee Take Centre Stage at Chef X
Chef X, the lively 24-seater commercial F&B space in Clarke Quay Central introduces ooomahmee (@ooomahmee) as the next culinary residency. From 16 December to 10 February 2024, Chef Benjamin (Ben) Lai, the creative mind behind ooomahmee, takes diners on a journey through his honest, flavour-forward Japanese cuisine that celebrates premium ingredients.
The brand name ooomahmee is a clever nod to how Singaporeans might pronounce "umami" in a distinct Singlish way. While the cuisine focuses on Japanese flavours, the name reflects Ben’s playful embrace of his Singaporean roots, capturing both familiarity and cultural charm in its pronunciation. ooomahmee quickly grew from a small venture for family and friends into a full-fledged brand, fuelled by word-of-mouth and Ben’s commitment to sourcing top-tier ingredients.
During his residency at Chef X, Ben will bring to the table a thoughtfully curated menu that showcases classic Japanese flavours highlighting premium ingredients. Highlights offered during ooomahmee’s residency include:
- A signature dish, the Ooomahmee lives up to its name, brings umami to the forefront. Al dente capellini is delicately tossed in aromatic truffle oil and crowned with thinly sliced fresh scallops and premium ikura.
- The Soy Yuzu Tori Don highlights a tender chicken leg marinated overnight in a shoyu yuzu blend, then grilled to a delightful char in the oven.
FREE Kagoshima A5 Wagyu with Every Set Meal only at Yakiniku-GO @ Jurong Point
Yakiniku-GO at Jurong Point brings an irresistible deal of FREE Kagoshima A5 Wagyu (worth $15.90) with any Set Meal Purchase for one week only from 7 to 13 Jan 2025.
Come savour melt-in-your-mouth tenderness, exquisite marbling of top-tier Kagoshima A5 Wagyu at unbeatable value, and choose from premium cuts like:
- Zabuton (50g) – Chuck Tail Flap
- Sankaku Bara (50g) – Chuck Rib
- Ichibo (50g) – Rump Cap
Luckin Coffee Welcomes the Year of the Snake with Limited-edition Drinks
Luckin Coffee, renowned for its innovative offerings and redefining the coffee experience, rings in this New Year with two limited-edition drinks: Apple Fizzy Americano and Ceylon Yuan-Yang. Bursting with bold, vibrant flavours and festive cheer, these creations are perfect for adding a refreshing twist to your celebrations!
Picture yourself savouring these delightful brews as you gather with loved ones, sharing laughter and creating cherished memories in the spirit of reunion.
A Sweet Prelude to Goodwood Park Hotel’s Grand 125th Year Anniversary
Renowned island-wide for the legendary Durian Fiesta – a yearly affair that transforms the hotel into a paradise for durian enthusiasts – Goodwood Park Hotel has masterfully elevated the King of Fruits into exquisite creations that draw crowds year after year.
In celebration of this historic milestone, Goodwood Park Hotel invites durian lovers to be part of an exclusive moment with the pre-launch of the 125th Anniversary D24 Spikey Duo at Coffee Lounge, L’Espresso and Min Jiang for dine-in, and The Deli for takeaway. Crafted with artistic precision, these delightful desserts are meticulously shaped to resemble split-open durians, complete with charming spiky details. Each creation begins with a crisp biscuit base, layered with luxurious D24 durian mousse and light vanilla sponge, crowned with a fragrant pandan and durian mousse that perfectly captures the essence of local flavours.
Beginning 10 January 2025, at 12:50pm, guests can purchase this commemorative creation at $12.50 nett*. This special release is limited to only 125 sets, making each purchase a piece of the hotel's storied history. Once fully claimed, durian enthusiasts can anticipate the full range of offerings during the official Durian Fiesta launch in March.
Chinese New Year Special Edition 100PLUS Original
Blessings and auspicious greetings are an important part of the Chinese New Year tradition of conveying well-wishes, good fortune and positive energy. This year 100PLUS’ special edition gold cans celebrate this tradition with wishes of abundance of 吉祥 (jíxiáng), meaning ‘lucky’ or ‘auspicious’, and 福气 (fúqì), meaning ‘blessings’. 100PLUS celebrates the spirit of reunion and renewal, and embraces the traditions and values cherished during the festive season.
As everyone eagerly awaits to welcome the promising Year of the Snake, 100PLUS invites all to receive 一饮百福 (yī yǐn bǎi fú), or ‘a hundred blessings in every sip’, symbolising the shared joy and prosperity of the festive season.
Vibrantly adorned with joyful motifs of dancing lion heads and firecrackers, along with 100PLUS’ signature tri-band of blue, red, and green, the special edition and predominantly gold-coloured 100PLUS Original cans are a delightful representation of the Chinese New Year’s themes of luck and prosperity.
From 1 January to 2 February 2025, shoppers can enjoy a Spend & Redeem promotion by purchasing products from the following participating brands - 100PLUS, F&N Sparkling Drinks, ICE MOUNTAIN Sparkling Water range, COCO Life Coconut Water, and F&N FRUIT TREE.
- Spend S$68 to redeem a Maifan Non-stick Yuan Yang Pot (worth S$68.90) from IUIGA.
- Spend S$38 to redeem a Maifan Non-stick Saucepan (worth S$38.90) from IUIGA.
For more details and redemption, visit https://www.fnnfoods.com/cny-2025/.
Limited-edition F&N 24 Cans Variety Pack for Chinese New Year
To welcome the auspicious Year of the Snake, the packaging design of the F&N 24 Cans Variety Pack this year, draws inspiration from the iconic lion dance head, symbolising strength, good fortune, and celebration. The lion dance, traditionally performed during the 15 days of Chinese New Year, is a powerful symbol of attracting good fortune and ushering in prosperity and harmony. A visit from the lion dance troupe to homes or workplaces is believed to bring blessings of good fortune, making it an integral and auspicious highlight of the festive season.
Enhanced with vibrant elements such as oranges, grapes, cherries, sarsaparilla, and the froth of ice cream soda, the design perfectly reflects the joyful and festive spirit of Chinese New Year. The auspicious Chinese characters 吉祥如意 (jí xiáng rú yì) – meaning "May all your wishes come true" – add a heartfelt touch, making the Variety Pack an ideal centrepiece for gatherings and gifting .
The F&N 24 Cans Variety Pack comprises five beloved flavours enjoyed across generations – Grape, Sarsi, Orange, Ice Cream Soda, and Cherryade. These iconic flavours are concocted to add a refreshing burst of joy to the celebrations, complementing every festive moment with their vibrant taste and nostalgic appeal.
7-Eleven’s New Cheesy Delights
Relish the rich flavours of the 7-Select Tomato Chicken Baked Rice where fluffy rice meets tangy tomato sauce, tender chicken, and a golden layer of melted cheese for that extra indulgence. Love a little heat? Enjoy a fiery fusion with the 7-Select Chili Crab Bites Fried Rice – spicy, sweet, and sensational, this dish is a modern take on a classic, bursting with flavour and festive vibes!
For a satisfying and tasty bite, try the 7-Select Chicken Gyoza – golden crisp on the outside, and juicy on the inside, this crowd-pleaser is perfect for sharing!
From 1 – 31 January, customers can get a complimentary 300ml can of Pokka Iced Lemon Tea Zero Sugar (while stocks last) with a single purchase of any two ready-to-eats from the Cheesy range to make festivities even brighter!
Subway® Singapore Introduces Five New Signature Flavours
Subway® Singapore welcomes 2025 with the new Subway® Signatures, introducing five mouth-watering flavours designed to tantalise taste buds: Smoky BBQ Beef Brisket, Avo Caesar Chicken, Beef & Mushroom Melt, Chicken & Mushroom Melt, and Fiery Mexican Chicken.
Each sub is crafted with upgraded, high-quality ingredients to deliver a better, bolder taste experience. The new Subway® Signatures are now available at all Subway Singapore restaurants, starting from $9.50 for a 6-inch sub
Swensen’s Edible Gold Bar & Fortune Cat Ice Cream Cake for Your Lunar New Year Celebrations
Bring luck and sweetness into your life this Chinese New Year with Swensen’s irresistible ice cream creations.
This year’s delectable offerings include the Fortune Cat Ice Cream Cake, complete with an edible snake figurine to honour the Year of the Snake, as well as edible Lucky KnockKnock Gold Bars with delicious treasure within. These cool confections are more than just desserts – they symbolise abundance and joy, making them the perfect addition to any family’s reunion tradition.
Welcome an abundant year ahead with the new blossoming flower Prosperity Yu Sheng packaging, cleverly designed to unfurl into a multi-purpose blooming flower. The sturdy box ensures your order stays safe until you get home, and the magic begins when you open it. As the box unfurls like a blooming flower, it perfectly captures the essence of Spring. Each “petal” features a handy step-by-step guide to decorating your yusheng with the corresponding auspicious sayings.
The petals also double as a protective layer to minimise mess – letting you toss as high and as exuberantly as you desire!
GODIVA's 2025 Chinese New Year Collection
To usher in the Year of the Snake, GODIVA proudly presents an exquisite showcase of premium craftsmanship infused with rich cultural meaning that includes five limited-edition chocolates and nine limited-edition gift boxes, decked in gold and red.
The collection’s design draws inspiration from the serpentine elegance of the snake, subtly reflecting the smoothness of GODIVA's chocolates. It also features the intricate shape of a Chinese knot that resembles the snake, seamlessly intertwining millennia-old cultural heritage with the sweet blessings of Western artistry.
Together, they deliver auspicious wishes and the first taste of spring’s brilliance.
The collection will be available from 26 December 2024 at all five boutiques and online at https://godiva.com.sg, while stocks last.
Paws-perous Chinese New Year with Cat & the Fiddle
Cat & the Fiddle has introduced its brand-new (Halal-certified) Yuzu Pineapple Tarts, Butter Cookies and, Dark Chocolate Sea Salt Cookies.
Meticulously designed, the vibrant packaging makes the best gifts for the upcoming Chinese New Year. Gift it as a single pack or as an impressive Paws-perity Hamper comprising the Mixed Pineapple Tart box, Butter Cookies, Dark Chocolate Sea Salt Cookies and a CAT plushie donning a majestic golden robe.
The Yuzu Pineapple Tart is irresistibly tangy, with buttery golden shells, fragrant pineapple jam, and a subtle touch of parmesan. The CAT-shaped tarts are baked to golden perfection and made for love at first bite. For fans of cheese, the Parmesan Cheese Pineapple Tarts will always be a hit. For those who enjoy a variety of choices, the golden nuggets of wealth are available in Mixed Pineapple Tarts boxes.
The adorable CAT-shaped Butter Cookies and Dark Chocolate Sea Salt Cookies are not only a feast for the eyes and a delicious treat for the palate, they are fragrant, light and crispy. These cookies are made to be a hit for all ages and spark conversations with family and friends. Crafted with the finest ingredients, each melt-in-your-mouth bite is a complete sensory experience.
Prosperity and Good Fortune with Old Seng Choong’s Chinese New Year Delights
The newest flavour to Old Seng Choong’s range of pineapple tarts, is the Kumquat Pineapple Tarts offering a refreshing touch, perfectly balanced with a tangy flavour enveloped in a crisp, buttery crust that melts in the mouth. In the Hokkien dialect, pineapple is known as “Ong Lai” meaning “Fortune Come” which symbolises prosperity and good luck within the Chinese community. As one of the highly anticipated Chinese New Year snacks, the pineapple tarts represent the hopes for success and good fortune.
The Old Seng Choong Assorted Pineapple Tarts come in a box of 12 sizable pieces, shaped like ingots and pineapples, and also include the popular Original Pineapple Tarts and Truffle Bak Kwa Pineapple Tarts. Ideal for gifting or to serve after a hearty Chinese New Year reunion meal.
Old Seng Choong Pineapple Tarts (Box of 12 pieces):
- Original Pineapple Tarts - $38.80
- Truffle Bak Kwa Pineapple Tarts - $45.80
- Kumquat Pineapple Tarts - $42.80
- Assorted Pineapple Tarts - $42.80
Also available for pre-order are the Old Seng Choong traditional Chinese New Year treats such as the Traditional Yam Cake, Carrot Cake, Nian Gao, etc. while the other selections can be purchased both in-stores and on Old Seng Choong’s official website. Collection of the traditional Chinese New Year treats begins from 16 January 2025 onwards.
For more information and updates, please visit Old Seng Choong’s official website.
Toast Box's Heartwarming Lunar New Year Collection
Available from 27 Dec 2024 to 12 Feb 2025 in outlets island-wide for dine-in, takeaway, Toast Box's festive lineup includes season-exclusive products that will make reunions sweeter and warmer.
Ring in the Lunar New Year with the delightful Prosperity Traditional Yam Toast ($3.00 à la carte; $7.50 for set with M-sized Beverage & 2 Eggs), or enjoy the harmonious reunion of yam paste and oat milk with the Blissful Yam Oat Drink ($4.80).
Families can also enjoy the crowd-pleaser Golden Yam Cake ($4.20 à la carte, $3.00 with purchase of any Asian Delights) as well as the new Fortune Longevity Noodles ($7.20 à la carte; $9.70 for set with M-sized Beverage; $11.70 for set with M-sized beverage and Tea Cake) tossed with tender marinated pork in an aromatic mushroom broth, along with a generous medley of ingredients such as egg, dried shiitake mushroom, carrots, and cabbage.
Don't forget to check out Toast Box's thoughtfully crafted treats such as the Mini
Pineapple Pastry, nutty Cashew Nut Cookie, delicate Cereal Blossom Cookie, and a rich Chocolate Sea Salt Cookie. Spice up celebrations with different flavours of the beloved traditional kuih kapit; try the Peanut Kuih Kapit and new Sambal Kuih Kapit. One is not enough of these bite sized delicacies; get them
at $15.80 per bottle.
Thye Moh Chan Lunar New Year Delights
This Lunar New Year, Thye Moh Chan presents a selection that celebrates time-honored craftsmanship while embracing contemporary flavours, ideal for both gifting and sharing. The collection is available at all Thye Moh Chan outlets and through GrabFood from now until 12 February 2025.
- Salted Egg Pastry Cookie, $9.80 / 5 pieces: Made with premium salted egg yolk paste and golden butter, then topped with white sesame seeds, these addictive morsels offer a refined balance of richness and delicate crunch
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Golden Ingot, $20.80 / box: Enveloped in a golden-hued layered pastry, each auspicious ingot-shaped creation reveals an indulgent surprise
– a moreish, fragrant longan pineapple paste filling that strikes a perfect balance between sweetness and tartness and delivers prosperity and happiness in every bite. -
Bak Kwa Tau Sar Piah, $20.80 / box (U.P. $22.80 / box): A masterful
blend of smoky premium bak kwa strips and Thye Moh Chan's signature salty tau sar (mung bean paste). Encased in rich, buttery pastry, each piece delivers a satisfying medley of textures and flavours. - Golden Joy, $22.80 / box: Each delicate pastry cradles four treasured ingredients within its buttery, flaky layers – velvety red bean paste, fragrant spicy pork floss, pillowy mochi, and premium salted egg yolk.
AMI Patisserie’s Kokuto Pineapple Financiers
Usher in a prosperous Lunar New Year with AMI Patisserie’s new Kokuto Pineapple Financiers ($39nett for 6 pieces). Inspired by the auspicious symbolism of pineapples, Chef Makoto Arami presents the classic beurre noisette almond tea cake with the fragrant fruit, and further elevates it with the refined flavours of kokuto – Okinawan black sugar.
Inspired by this sweet symbol of prosperity, the Kokuto Pineapple Financiers are crafted with Okinawan pineapple simmered with kokuto – a natural alternative to refined sugar valued for its complex and robust flavours, as well as lime zest. With meticulous stirring, the compote is reduced till it reaches optimal caramelisation, before combining with almond powder, flour from Japan, and nutty browned French Lescure butter, to be baked.
5-day advanced pre-orders can be made from 22 December 2024 to 29 January 2025 at the Patisserie Café and e-shop, with self-collection from 8 January to 2 February 2025.
Timeless Gifts from The Marmalade Pantry
Bloom into the Lunar New Year with The Marmalade Pantry's exquisite range of goodies and snacks. As families and friends gather to celebrate, indulge in festive feasting, and partake in the cherished traditions of visiting and gifting, The Marmalade Pantry elevates the celebrations with their Golden Trio Collection ($75+).
This gift set features two new cookie flavours like Pineapple Shortbread and Miso Peanut Cookies and the signature Traditional Petite Chicken Bak Kwa, elegantly presented in a beautiful, limited edition The Marmalade Pantry Tiffin. The exquisite 3-tiered tiffin is adorned with the brand’s signature pink and teal hues along with their iconic white olive stalk illustrations. It is thoughtfully designed to be airtight to ensure that all goodies remain fresh.
Also, look forward to exciting new cookie flavours available for individual sale: Salted Milo Dinosaur Cookies ($12+ for 150g) and Cereal Coconut Butter Cookies ($12+ for 150g).
The Marmalade Pantry’s range of Lunar New Year festive snacks is available for pre-order from now to 28 January 2025 at all outlets – The Marmalade Pantry ION, Downtown, Novena, and Anchorpoint as well as the online store. Takeaway via self-collection (only available at The Marmalade Pantry Downtown) and delivery can be made from 3 January to 3 February 2025.
Blossom with BreadTalk's Lunar New Year Delights
As the Year of the Snake approaches, BreadTalk is set to charm customers with an irresistible collection of Lunar New Year delicacies that weave together tradition and innovation.
Get ready to sink your teeth into treats like the Fortune Ingot Croissant. This show-stopping treat is shaped into a giant ingot and features buttery, flaky layers finished with a luxe dusting of huat gold powder. Complementing this magnificent treat is a selection of toothsome buns, an irresistible Strawberry Bliss Roll, and a scrumptious variety of cookies. Each creation in this carefully curated collection strikes gold with artful craftsmanship and captivating flavours, perfect for sparking joy at family reunions or as auspicious gifts to welcome abundant blessings.
These freshly baked treasures will be available at all BreadTalk outlets island-wide from 30 December 2024 to 12 February 2025.
Soy Sauce Gelato at Museum of Ice Cream
Museum of Ice Cream collaborates with iconic local brands Tai Hua and Denzy to introduce Singapore’s one-of-a-kind Soy Sauce Gelato, launching on 3 January 2025.
The soy sauce gelato combines the creamy, rich texture of traditional gelato with the deep, savory notes of soy sauce. Carefully balanced, the recipe ensures the soy sauce complements rather than overpowers the sweetness of the dessert. Salted caramel bits are added for texture, creating a sophisticated flavor profile that appeals to adventurous foodies and dessert lovers alike.
Available for a limited time only, from 3 January to 3 February 2025, this savory-sweet treat also offers an optional sprinkle of moromi dust for an added punch of flavour.
Ajoomma Korean Charcoal BBQ Serves Up Festive Feasts
Ajoomma Korean Charcoal BBQ is redefining festive dining in Singapore with exciting seasonal offerings and its signature blend of modern luxury and authentic Korean barbecue flavors. Located at Gemmill Lane, Ajoomma invites diners to indulge in premium cuts, fresh seafood, and woodfire-grilled delicacies in a sophisticated, smokeless dining space.
Enjoy exclusive festive promotions this Chinese New Year:
- Lobster Yusheng (U.P. $128++) – 30% Off: Celebrate the Year of the Snake with this luxurious dish featuring fresh lobster and traditional Yusheng ingredients (min. spend $188++).
- 90 Minutes Free-Flow Beer: Pair your meal with free-flow beer when you spend $250 or more at Ajoomma
- Membership Rewards:
- Sign up for free with the purchase of Watermelon Soju ($49.90++).
- Enjoy perks like $5 abalone (min. spend $100), 10% off every visit, and a waived bill with double-value top-ups (min. $250).
Make Your Rituals of Love Effortless this Chinese New Year with FairPrice Group
This Chinese New Year, make your rituals of love effortless with FairPrice Group’s range of quality and value-for-money essentials. With fresh ingredients, authentic flavours, and the convenience of pre-ordering via the FPG app, families can celebrate traditions with ease and enjoy quality feasts at exceptional value.
Order festive essentials like Yu Sheng sets, newly introduced Hai Di Lao Steamboat Sets and Bak Kwa, ensuring a smooth shopping experience and more time for meaningful moments with loved ones.
For those seeking to plan ahead, the pre-order service on the FPG app provides a seamless way to secure festive must-haves, allowing customers to skip queues and reduce preparation time with ease. Pre-order starts from 26 December 2024 to 21 January 2025, with self-collection available from 17 January 2025 – 12 February 2025.
Toss to Prosperity with Ging Sun Ho’s Abalone Prosperity Toss
Ging Sun Ho brings its very own Abalone Prosperity Toss this Chinese New Year! With options for four people at $72+ (dine-in) and for eight people at $142+ (dine-in) and self-pick up at $148+. This Lo Hei features a harmonious mix of shredded cucumber, radish, cabbage, crispy chips, crushed peanuts, and is topped with indulgent baby abalone! With each ingredient symbolising blessings such as wealth, health, and happiness, invite your friends and family to Ging Sun Ho to celebrate this yearly tradition!
Customers placing advance orders in-store at least two days before can enjoy a 10% discount.
That's not all! From 14 to 28 January 2025, Ging Sun Ho is spreading its festive cheer with its Sure-Win Red Packet Giveaway. Simply spend $35 nett or more in a single receipt to receive a lucky red packet with a return dining voucher. Prizes will include signature dishes such as Ging Sun Ho’s Signature Pan-Fried Pork Soup Buns, Hong Kong-Style Milk Tea and even a Set Meal for Two worth up to $74.70!
Usher in Prosperity with an Exclusive Festive Menu at Chopsuey Cafe
Planning your Year of the Snake celebrations with Chopsuey Cafe’s exclusive Lunar New Year menus – featuring exciting new dishes that embrace the season of togetherness and abundance!
From 20 January to 12 February, guests can feast on an array of thoughtfully curated dishes from the Joyous Reunion Set Menu ($138++ per pax), or opt for a variety of a-la-carte and vegetarian offerings.
Huat to Chopsuey Cafe’s signature Lucky Lunar ‘Lo Hei’, priced at $68 (small), $88 (medium), and $128 (large) – a fresh, vibrant take on the classic, this rendition is topped with juicy pomegranate, pomelo, toasted peanut crust, white sesame, extra virgin olive oil and sweet plum sauce, garnished with crispy calamansi wonton skin and fresh blueberries.
Other menu highlights include:
- A specially curated vegetarian menu showcasing seasonal vegetables, from fan-favourite Hot Honey Soy Crispy Eggplant ($12), Szechuan Pepper Chili Cauliflower & Tofu ($21), to Long Life Vegetarian Noodles ($18) and more.
- A selection of starters and mains such as the Sizzling Steamed Whole Fish ($112), Bangkok Street Fried Whole Fish ($112) spotlighting the fresh catch of the day, and the decadent Lobster Fried Rice ($42).
- End the festivities on a sweet note with a slice of Golden Pineapple Tart ($18), a delightful pastry paired with creamy vanilla ice cream, and toast with the Golden Prosperity Punch ($20), a signature Chopsuey cocktail.
Chinese New Year Specials at Verandah Rooftop Rotisserie, Momentus Hotel Alexandra
Celebrate the joy of reunion with family and friends and share the blessings of good fortune and auspicious prosperity at Verandah Rooftop Rotisserie's festive buffet!
Delight in a smörgasbord of all-you-can-eat auspicious delights, including “Sha Pi” Suckling Pig and Peking Duck – served à la minute with perfectly roasted, shatteringly crisp skin. Indulge in the special Chef’s Highlight Poached Rock Lobster in Superior Broth with Crispy Grains, a luxurious take on the comforting “pao fan” recipe, imbued with auspicious symbolism of success and prosperity.
Proceed to the carving station, for top cuts of Sous Vide Tajima Wagyu Picanha, one of the most flavourful cuts of the prized marbled beef. Balance this with the smoky char from the Burnt Black Garlic Char Siew – caramelised on the outside and impeccably juicy within – before enjoying textured delight of Crisp Skin Pork Porchetta Stuffed with Glutinous Rice.
Other not-to-be-missed specialities include the fragrant Tea-Smoked Eight Treasure Duck, and the savoury braised Prosperity ‘Pen Cai’, along with our selection of curated Chinese appetisers, and popular seafood-on-ice, before rounding off your meal with sweets like the Mandarin Orange Crème Brulée, a classic dessert updated for the season with the sweetness of seasonal tangerines; and the showstopping Silky Yam Puree with Caramelized Pumpkin, a cherished Asian dessert eaten during special occasions to bring about abundance.
Meow Barbecue CNY Celebrations
Slither into good fortune this Chinese New Year with Meow Barbecue as we celebrate the arrival of the Year of the Snake!
Experience our CNY-exclusive Meow BBQ 2025 Can Platter, inspired by the whimsical design of a cat food can. This festive platter opens up to reveal premium cuts of meat and signatures, perfect for grilling and sharing (2-3 pax):
- Thick Cut Iberico Pork Belly (120g)
- Wagyu Beef Short Ribs (120g)
- Thick Cut Pork Collar (120g)
- Meow Signature Spicy Chicken with Szechuan Pepper (150g)
- Diamond Cut Marinated Beef Ribs (120g)
- Rose Ox Tongue (100g)
Savour The Season Of Abundance With Fireplace
From 20 January to 12 February 2025 for both dine-in and takeaway, Fireplace by Bedrock celebrates the occasion with a line-up of festive favourites prepared with the restaurant’s signature cooking style of open wood-fire grilling to accentuate the innate, rustic flavours of each ingredient.
Usher in auspicious tidings for the year ahead with the Citrus-Fed Wagyu Yusheng ($88++, serves 4 to 6 persons), a luxurious take on the traditional Lunar New Year dish. This vibrant creation features wood-fire grilled citrus-fed Sir Harry Wagyu beef, pistachios, mandarin oranges, as well as a medley of julienned carrots, cucumber, and white radish with a tangy plum sauce.
True to Fireplace’s signature style, where food is expertly prepared and served for communal enjoyment, the team also presents an exclusive sharing platter and set menu specially curated for the Lunar New Year season. The Bountiful Barbecue Platter ($198++, serves 4 to 5 persons). Complementing these grilled delights are comforting sides like the signature creamy Mac and Cheese, Grilled Asparagus, refreshing Pickled Cucumber, and Beetroot Buns.
For an even more indulgent experience, the Prosperity Set Menu ($388++, serves 6 to 7 persons) heightens the occasion with an elaborate feast. Open the celebratory meal with the Citrus-Fed Wagyu Yusheng and Bak Kwa, followed by all the dishes in the Bountiful Barbecue Platter. Every order of the Prosperity Set Menu comes with a bottle of Beronia Tempranillo Elaboración Especial 2022, adding an elegant touch to the festivities.
Dian Xiao Er’s CNY Value-packed Feasts from $168
Duck it up for auspiciousness at Dian Xiao Er with three Chinese New Year Set Menus made for groups of all sizes and budgets, catering from groups of 3 pax. Gather the family and dig into prosperity with takeaway dishes like Signature Herbal Roast Duck, Smoked Salmon YuSheng and more, each promising big flavours and even bigger lashings of good luck, health and abundance.
Share the good fortune with family, friends and business associates with all-new Bite-sized Barbecued Duck, Dian Xiao Er’s first duck bakkwa, and other specialty gift items offered on unbeatable promotions. To top it all off, there are free collectible Fortune DD.Ducks available for redemption on selected dates, with a total of five designs to collect!
Reservations for Chinese New Year Eve Reunion Dinners start from 17 December 2024 with 4 seatings: 4pm - 5:15pm, 5:30pm - 6:45pm, 7pm - 8:15pm and 8:30pm - 9:45pm.
Singapore’s First Chinese-Mexican CNY Menu at Chimichanga
Chimichanga VivoCity invites diners to embark on a culinary journey that pays homage to a fascinating and lesser-known chapter of history: the rich cultural fusion between Chinese and Mexican communities. From 20 January to 12 February 2025, Chimichanga VivoCity will feature a specially curated menu inspired by this shared heritage and captures the essence of Chinese-Mexican gastronomy.
The menu is a delicious fusion of flavours and ingredients, featuring
- Prosperity Salad ($28.90): A Mexican-inspired twist on Lo Hei, combining fresh greens, Mexican pickled onions, pomelo, orange slices, toasted corn kernels, and kaffir lime leaves, tossed in agave dressing and honey salsa macha, and topped with silky salmon sashimi.
- Duck Barbacoa Tacos ($23.90): Slow-cooked Irish duck, pulled and complemented with tangy Mexican pickled onions, crisp lettuce, sour cream, and a touch of hawthorn sauce, served in warm corn tortillas.
- Adobo Braised Beef Cheeks Pau ($24.90): Tender braised beef cheeks layered with pickled onions, sesame seeds, and chives, all tucked into pillowy steamed buns.
- Coco Cream Pudding ($12.90): Velvety coconut pudding crowned with promegranate, juicy mango and orange slices, bringing a tropical finish to the feast.
Indulge in all the specials for a promotional price of $80.80!
Elevated Lunar New Year Celebrations With LeVeL33
LeVeL33 invites guests to experience the festive season with a unique twist.
From 2 to 30 January 2025, usher in a wealth of auspicious tidings with LeVeL33’s Signature Lo Hei ($88++, good for 4 to 6 pax). A salad base of refreshing local leaves accented by house-made pickles, citrus, pomegranate and spiced nuts is topped with slices of sustainably farmed Australian ocean trout and kingfish sashimi. This reimagined classic is given a sprinkle of house-made Stout crisps with a drizzle of LeVeL33 Blond Lager and orange dressing.
For an added touch of luxe, guests can also elevate their Lo Hei with Sustainable Yarra Valley Salmon Roe ($48++ for 50g) or Antonius Caviar Siberian ($118++ for 30g), exclusively available with a two-day advance order.
Blossom into a Prosperous Year of the Snake at Mandarin Oriental, Singapore
Usher in a prosperous Year of the Snake at Mandarin Oriental, Singapore with a curated selection of auspicious feasts and an exquisite collection of Lunar New Year delicacies.
Look forward to a bountiful feast of Cantonese delicacies at Cherry Garden, thoughtfully crafted to welcome the arrival of Spring Festival. Shining the spotlight are two special Hennessy tasting menus, each designed to pair harmoniously with the rich and complex flavours of Hennessy, featuring delicacies such as Miyazaki Wagyu Beef, Fish Maw Soup, 4-head South African Abalone, Roasted Suckling Pig, and more.
Hennessy Tasting and Lunar New Year Menus are available at Cherry Garden from 13 January to 12 February 2025. A minimum of five days advance reservation is required for the Hennessy Tasting Menus.
For bookings or enquiries, please contact +65 6885 3500 or email mosin-dining@mohg.com.
Usher in the Year of the Snake with Carlton Hotel Singapore
Carlton Hotel Singapore invites you to celebrate with a prosperity-inspired lineup to elevate your festive gatherings and scale you to greater heights in the coming year.
Choose from eight Lunar New Year Menus at Wah Lok Cantonese Restaurant or indulge in bountiful spreads at Café Mosaic for a flourishing future. For those planning home gatherings, savour handcrafted takeaways featuring the new Opulent Treasure Pot and other perennial favourites for a memorable feast with your nearest and dearest.
Carlton Hotel Singapore’s elegant venues also offer an ideal setting for larger gatherings and banquet celebrations for a soaring beginning to the year.
Guests are invited to join in heralding prosperity, happiness, and good fortune with a spectacular Lion Dance performance in the hotel lobby on 29 January 2025 at 10.30 am.
Visit www.carltonhotel.sg for more information.
Celebrate Chinese New Year at Artyzen Singapore
Artyzen Singapore is excited to present a unique Chinese New Year celebration, blending tradition with innovation. From 20 January to 13 February 2025, the hotel invites guests to celebrate the joy of togetherness with a limited-time seasonal menu that brings together flavours from across Artyzen’s vibrant dining outlets. This culinary collaboration offers a modern twist on festive classics, creating a feast that embodies the spirit of reunion.
- Villa Marie: Indulge in exquisite seven-course and eight-course reunion menus featuring dishes such as Kerabu Yu Sheng, Golden Harmony Grouper in prosperity sauce, and 14-Day Dry-Aged Lacquered Duck. Ideal for family gatherings, festive celebrations with friends, or business luncheons to honour partnerships.
- Café Quenino: Enjoy a more casual dining experience with à la carte selections that bring the same festive spirit to your table. Perfect for intimate gatherings with friends or colleagues.
Villa Marie will be open daily from 20 January to 13 February 2025, with advanced reservations required. For reservation, please contact the restaurant via WhatsApp: +65 9851 2147 or book through the link here.
Café Quenino will open daily from 6:30AM – 12:00AM. For reservation, please contact the restaurant via WhatsApp: +65 9851 2147 or book through the link here.
Goodwood Park Hotel Charms in the Golden Year of the Snake
Goodwood Park Hotel proudly ushers in the Year of the Snake with an exquisite collection of Lunar New Year delights available from 6 January to 12 February 2025.
This year’s lineup showcases enchanting new creations, including the Blooming Prosperity Roll (‘Mao Shan Wang’ Durian Roll Cake), the golden Lucky Pineapple Ingot Tarts, and the prosperity-symbolising Golden Fortune Bag (Pineapple Pound Cake). Adding a touch of whimsy, the Fortune ‘Fa’ Cake (Butter Cake), shaped like a mahjong tile, brings luck and charm to every celebration.
At Min Jiang and Min Jiang at Dempsey, the celebrations are elevated with sophisticated new menu highlights. From the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot to the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot, guests will revel in a festive feast to remember.
These delightful festive offerings will be available for takeaway from The Deli, Min Jiang (Goodwood Park Hotel), and Min Jiang at Dempsey (7A & 7B Dempsey Road). Visit www.goodwoodparkhotel.com/ for more details.
Hilton Singapore Orchard Welcomes The Lunar New Year with Exquisite Seasonal Specials
Hilton Singapore Orchard ushers in the Year of the Snake with a thoughtfully curated lineup of culinary experiences to celebrate the spirit of renewal and togetherness. This Lunar New Year, guests are invited to embrace fresh beginnings and reconnect with loved ones through indulgent dining experiences and festive delicacies at Estate.
- Chinese New Year Eve and Day Buffets – 28 and 29 January ($168++ per person)
- Chinese New Year Lunch ($78++ per person)
- Chinese New Year Dinner ($108++ per person)
- Chinese New Year Sunday Brunch – 2 and 9 February ($168++ per person)
Enjoy seasonal and traditional Lunar New Year specials as well as a complimentary botanical-inspired yusheng exclusively available only at Estate, served to the table on Chinese New Year Eve, Chinese New Year Day, and Grand Sunday Champagne Brunch on 2 and 9 February. This uniquely-designed yusheng invites diners to toss to new beginnings while savouring the perfect harmony of traditional and modern flavours. Also available from 20 January to 13 February at $128++ per yusheng, best served for 8 to 10 persons. 3 days in advance pre-order is required.
Reunions of Prosperity at Eden Restaurant, Pullman Singapore Orchard
This Chinese New Year, Eden Restaurant is turning up the celebrations with an auspicious, jubilant dining experience that promises to delight the senses and bring an abundance of luck, health, and prosperity.
From 20 Jan to 9 Feb 2025, Eden Restaurant’s exclusive Chinese New Year menus reimagine traditional Chinese New Year dishes with a modern flair, creating the perfect setting for jubilant family reunions and social gatherings of all sizes. Inspired by the wisdom, grace, and renewal symbolized by the snake, every dish is thoughtfully crafted to usher in luck, health, and prosperity, promising a festive feast that delights the senses and enriches your celebrations. From $588++ per set menu (A minimum of 3-day advanced reservation required)
- 6-Course Double Happiness Set Menu (for 4 persons – $588++)
- 8-Course Spring Treasures Set Menu (for 6 persons – $888++)
- 8-Course Golden Prosperity Set Menu (for 10 persons – $1288++)
For reservations or more information, please visit www.edenrestaurant.sg.
Tablescape’s Abundant Feasts & Auspicious Delights
Tablescape Restaurant & Bar ushers in the Year of the Snake with an array of celebratory classics elevated with Modern European flair; perfect for joyous reunions set in the neoclassical elegance of the restaurant, conviviality in the comfort of home, or gifting in the spirit of the new Spring. To furnish feasts at home and potluck tables, or make as gourmet gifts, Tablescape has curated a selection of à la carte specials for takeaway. Diners can look forward to items such as the:
- Tablescape Seafood Yu Sheng ($188nett, serves up to 10 pax) - Shaped like a snake in honour of the year’s zodiac icon, this opulent assemblage stars Josper-grilled octopus, local lobster, maguro loin, salmon sashimi, crispy fish skin and a vibrant assortment of winter melon, leek, pomelo, and lotus root, and more. The festive staple is replete with crunchy ‘bo cui’ crackers, roasted peanuts, avruga caviar, ikura, and edible gold leaf.
- Prosperity in a Pot ($218nett, serves up to 6 pax) - Tablescape’s unique interpretation of a ‘pen cai’ dish featuring abalone, Boston lobster, Hokkaido scallops, slipper lobster, king prawns, mussels, pork belly, avruga caviar, and other delicacies. These ingredients are brought together by a herbaceous broth inspired by the Italian acqua pazza.
- Roasted Duck ($128nett, serves up to 6 pax) - a whole Silver Hill Irish duck redolent with angelica herbs, hoisin, and five- spice powder.
Elevate gatherings at home with the Tablescape Prosperity Set ($299nett for 4 to 6 pax and $428nett for 6 to 8 pax), that includes some of their a la carte specials including the Prosperity Yu Sheng, Honey Soya Sauce Chicken, Prosperity in a Pot, ‘LO’ Radish Cake, and other additions such as Lotus Leaf Fried Rice and a Peach Gum dessert. Pre-orders are available from Tablescape’s e-Shop from 6 December 2024, with takeaway options of self-collection or delivery available from 8 January to 9 February 2025, 12pm to 8pm.
An Abundant Feast at YÀN
YÀN ushers in the Year of the Snake with an array of traditional Cantonese delights, offering six specially curated dine-in set menus (ranging from $138++ to $288++ per person), along with a variety of à la carte dishes and festive treats. Indulge in jovial revelries with five set menus offering six to eight courses featuring premium meats and seafood, curated to showcase the finest of Cantonese cuisine.
Toss to greater heights with YÀN’s Kaleidoscope of Prosperity Yu Sheng in ‘Shun De’ Style with Yellowtail Slices and Sakura Shrimps (from $128++). The festive stalwart spotlights a dazzling mountain of fried vermicelli that crackles like festive firecrackers when drizzled with peanut oil, crowned with shredded purple and yellow sweet potatoes, pickled ginger, crispy shredded conpoy, and gold flakes. Encircling this centerpiece is a vibrant array of fresh vegetables, pickled ginger, crushed peanuts, sesame seeds, youtiao, tender yellowtail slices and sakura shrimps, all complemented by a tangy, savoury dressing of low-sodium soy sauce, fresh lime juice, sliced lemon leaves, and peanut oil. Available for both dine-in and takeaway, these specialties are available from 6 January to 12 February 2025, perfect for celebrating with family and friends.
Toss To Prosperity with Ginkyō by Kinki
Celebrate the arrival of spring and the Lunar New Year at Ginkyō by Kinki. The modern Japanese bistro presents a contemporary take on Yu Sheng with Japanese flavours for diners to toss to abundant prosperity. Perfect for an intimate reunion of 4 to 6 people, Ginkyō’s Abundance Yu Sheng ($88++) is available for dine-in only from 13 January to 12 February 2025.
Usher in good fortune and wealth with Ginkyō’s Abundance Yu Sheng, featuring an array of freshly sliced salmon, tuna, and swordfish sashimi, arranged on a bed of shredded daikon. For added crunch, deep-fried crabstick, wakame, and pickled daikon radish (takuan zuke) accompany the sashimi. Thinly sliced carrots, cucumbers, and shredded dried chilli complete the Yu Sheng with their vibrant colours. Japanese fish floss (sakura denbu) circles the plate, symbolising a year of unity. For an extra burst of umami and a touch of luxury, glistening orbs of salmon roe (ikura) and flying fish roe (tobiko) sit atop the sashimi, while truffle oil and sesame (goma) dressing are drizzled over. Kick off the Lunar New Year with some quality time and delicious food at Ginkyō by Kinki.
Celebrate Lunar New Year with Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market
Celebrate the Year of the Snake with RE&S Group’s Ichiban Boshi, Ichiban Sushi and Kuriya Japanese Market, as they unveil a lineup of delicious and auspicious offerings perfect for your festive gatherings. Toss to a year of high fortune with Yu Sheng (from $39.80), crowned with thick slices of salmon sashimi and paired with RE&S’s signature Yuzu sauce made from premium yuzu specially imported from Kochi, Japan. For a refreshing twist, the 6 Treasure Fruit Yu Sheng offers a delightful vegetarian option. The star of the season, the Japanese Treasure Pot ($268 nett, good for 6 persons), features a luxurious medley of sea cucumber, whole abalones, sashimi-grade scallops, snow crab legs, prawns, and braised pork belly, making it a stunning centrepiece for any reunion dinner. Adding to the festive table, indulge in highlights such as the Abalone Stuffed Roast Chicken ($88 nett), glazed with teriyaki sauce; the rich and flavourful Golden Salmon Abundance ($88 nett); and the all-new Oyster with Black Sea Moss & Roasted Pork ($68 nett). Make your bookings from 23 Dec onwards at https://festive.res.com.sg.
Celebrate New Beginnings with Paradise Group’s Chinese New Year Offerings
Ring in the Year of the Snake with Paradise Group’s exquisite selection of dine-in set menus and takeaway offerings. From sumptuous Cantonese and Teochew classics to elegant fine dining and heartwarming hotpot gatherings, there’s something for everyone. Collectively themed Golden Radiance of the Snake, the festive menus are thoughtfully curated by veteran chefs to symbolise good fortune and health, perfect for an intimate dinner for two or a grand celebration. Highlights of its festive takeaway sets include:
- Abundance Takeaway Set ($338 for PGR member, $368 for public) comes with Prosperity Abalone Yu Sheng (serves 8 persons), Grandeur Treasure Pot (serves 5 persons), Auspicious Salt-baked Herbal Chicken and Fortune Glutinous Rice with Conpoy and Chinese Sausage!
- Beauty in The Pot’s Reunion Takeaway Hotpot Set ($368 for 5 pax) comes with Prosperity Abalone Yu Sheng, a complimentary dual flavour pot, portable gas stove (excludes gas canister), and over 20 fresh ingredients.
Paradise Group also offers Chinese New Year Dine-in Set menus from 10 January to 16 February 2025 at Taste Paradise, Paradise Teochew, Seafood Paradise, Beauty in The Pot, Paradise Dynasty, Canton Paradise and Paradise Classic restaurants. The Chinese New Year offerings will be available for pre-order from now to 12 Feb 2025, while stocks last.
Lunar New Year Festivities at Bedrock Bar & Grill and Bedrock Origin
At Bedrock Bar & Grill and Bedrock Origin, a lavish line-up has been curated for joyous gatherings to bond with family, friends, and corporate associates. These delectable Yusheng and luxurious Lunar New Year Platters are available for dine-in only at Bedrock Origin, and for dine-in, delivery and takeaway at Bedrock Bar & Grill, from 27 January to 12 February 2025.
Bedrock Bar & Grill presents the Citrus-Fed Wagyu Yusheng ($88++ / Serves 3 to 5 pax). This rendition of the traditional Yusheng highlights Sir Harry Citrus-fed Wagyu by Elbow Valley Beef from Canning Downs South, Queensland, Australia. In addition, Bedrock Bar & Grill offers two sumptuous platters, each inclusive of a bottle of Bedrock x Brothers in Arms No.6 Shiraz Cabernet to heighten the festive spirit.
At Bedrock Origin, the Citrus-Fed Wagyu Yusheng ($88++ / Serves 3 to 5 pax) is also available, alongside two decadent platters, each accompanied by a bottle of Bedrock x Brothers in Arms No.6 Shiraz Cabernet.
