23 Restaurant Promotions and Dining Deals in Singapore This December 2025

Nov 27, 2025

Share with other Parents or Go Back

Get the latest updates about the F&B scene for families in Singapore for December 2025 - new promotions, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated!

Let's take a look at what's new in the F&B scene in November 2025! Need more meal ideas? Here's are more ideas to help you out!

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!

Kids Dine Free Every Sunday at Guzman y Gomez

Enjoy 2 FREE Kids’ Meals with the purchase of 2 Regular Mains at GYG every Sunday at Guzman y Gomez! Perfect for your weekend family fix!

This promotion is only available through the GYG App and is limited to 2 FREE Kids’ Meals with a purchase of 2 Regular Mains. Mains exclude $3 Tacos, Single Tacos and Cheese Quesadilla. Limited to kids up to 12 years only and is available from 10.30am onwards. Other terms and conditions apply.

Celebrate a Tropical Christmas at Dempsey Hill

This festive season, families are invited to explore the historic grounds of Dempsey Hill as it undergoes a spectacular transformation into a Tropical Christmas wonderland. Stretching from Dempsey Hill to Loewen by Dempsey Hill, this event offers a unique and dazzling backdrop for creating cherished family memories, blending historical charm with modern festive sparkle.

Families can also enjoy attractive dining privileges through its partnership with HSBC with 1-for-1 weekend dining privileges at selected restaurants.

Margarita’s Promotions:

1-for-1: $88++ Set Menu with HSBC credit cards.
1-for-1: 1 glass of Sangria or Frozen Lime Margarita with any Dempsey Palate set menu (Premier Cardholders).

TINTO and CANCHITA Promotions (Premier Cardholders):

Enjoy 1-for-1: 1 glass of Housepour Wine with any purchase of the Dempsey Palate set menu.

Festive Dining at the Singapore Flyer

Venue: Singapore Flyer
Dates: 31 Dec 2025, 11.30 pm
Admission: $250

Festive 165 Sky Dining by Singapore Flyer is available on 24, 25, and 31 December 2025, as well as 1 January 2026. On these festive dates, each guest will be treated to a complimentary glass of champagne or mocktail, complementing the premier four-course menu available daily until 1 January 2026.

The luxurious 90-minute dining experience aboard Asia’s largest observation wheel begins with an amuse-bouche and artisanal bread paired with fresh truffle butter. The first rotation features a sweet and tangy harmony of heirloom tomato, homemade ricotta, olives, and passion fruit pearls, followed by seared ahi tuna with avocado and corn chile de árbol salsa. As the evening deepens, guests savour their choice of main course – Australian Wagyu Beef Sirloin Steak, Duck Leg Confit, or Miso-Glazed Chilean Seabass. The experience reaches a decadent finale with the Hazelnut Chocolate Praline, accompanied by Nespresso coffee or Gryphon tea and Janice Wong petit fours.

With priority boarding and welcome refreshments at the VIP Lounge, this exquisite dining experience – priced at $600 nett for two guests on the selected festive dates of Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day – offers an elegant and special way to close the year. Private capsules with enhanced privileges are also available for couples and corporate groups at $3,000++.

For enquiries and private bookings, please contact sales@singaporeflyer.com.

Chick-fil-A is opening at Bugis+ in December 2025

Chick-fil-A is officially opening its first-ever restaurant in Asia, right here at Bugis+ Singapore. Starting 11 December 2025, you can drop by to enjoy freshly prepared meals, warm hospitality, and a one-of-a-kind dining experience that has made Chick-fil-A a global favorite.

At Chick-fil-A Bugis+, you’ll find iconic menu items such as the Chick-fil-A® Chicken Sandwich, Waffle Potato Fries, and the refreshing Chick-fil-A® Lemonade.

Don’t miss out on their signature sauces — from the classic Chick-fil-A® Sauce to the exclusive Spicy Chili Sauce created specially for Singapore. And if you love something sweet, treat yourself to one of their hand-spun milkshakes in flavors like Vanilla, Chocolate, Strawberry, or Cookies & Cream.

So mark your calendar for 11 December 2025 and get ready to experience the care, flavor, and hospitality that have made Chick-fil-A one of America’s most beloved restaurants.

Cafe Nesuto Opens at Marina Bay Sands

Following the August opening of café nesuto at ION Orchard, the brand unveils its second café nesuto outlet, now open at Marina Bay Sands, bringing its signature experience to a bright, open bayfront space, featuring outlet-exclusive dishes and a refined savoury menu alongside its beloved favourites.

Set along the water, the space offers indoor and alfresco seating for breakfast, lunch, and relaxed evening dining. The menu reflects café nesuto’s minimalist approach, pairing light, precise flavours with refined techniques and thoughtful presentation.

Crafted for the bayfront setting, the menu features small plates, pastas, mains, and signature desserts. Each dish balances flavour, seasonality, and refinement, designed for sharing or enjoying individually throughout the day. Guests can enjoy savoury mains, light bites, and a variety of sweet creations, paired with coffee, tea, or a glass of wine to suit the moment.

Xiang Xiang Hunan Cuisine Opens at Compass One

Xiang Xiang Hunan Cuisine is now heating up Singapore with its latest opening in north-eastern Singapore at Compass One (#03-12) — the 21st outlet for this homegrown Hunan specialist, marking the completion of its islandwide coverage.

Diners can also look forward to new menu items, such as Stir-fried Tender Chicken with Old Ginger 老姜炒嫩鸡, wok-tossed with aromatic aged ginger for a deep, spicy warmth. Fresh Chili Bullfrog with Chicken Claws 鲜椒凤爪烧牛蛙 is simmered in a bold, collagen-rich spicy sauce, while Fresh Chili Spicy Prawns 鲜椒香辣虾 feature plump tiger prawns stir-fried with red chili for a fragrant, fiery balance.

To end on a sweet note, the Walnut Buns 核桃包 are soft, fluffy handmade buns filled with nutty walnut paste and brown sugar for a lightly sweet finish.

Guests can continue to enjoy members-only prices, free-flow snacks and ice cream, and colourful balloons at this new outlet.

Rasapura Masters Reopens at Marina Bay Sands

The Rasapura Masters food court at Marina Bay Sands (MBS) has officially reopened on 19 November with a refreshed Garden City-inspired look, offering diners an unmatched mix of local heritage flavours and international cuisines.

The revitalised dining hall now hosts five Michelin-recognised brands, including Da Shi Jia Big Prawn Mee and JC Seafood by Jiao Cai Seafood, making their first-ever appearances in a food court setting.

For those with round-the-clock cravings, Rasapura Masters also offers select stalls that operate 24 hours daily, ensuring that delicious meals are always just steps away. These include Zhen Neng Zhu Ban Mian, Ampang Yong Tau Foo & Odeon Beef Noodle, Ju Fu Bak Kut Teh, JINXI Fishball Noodles, and Ju Bao Xuan Mala Hotpot – perfect for late-night bites or early-morning breakfasts.

Bari Bari Steak Opens In Tampines One with 1-for-1 Deal

Sizzling good steak makes its way to Tampines One with the opening of Bari Bari Steak, Hong Kong’s cult teppan steak concept. Diners can expect premium Japanese A4/A5 Miyazaki Wagyu, like the Miyazakigyu – a four-time winner of Japan’s prestigious National Wagyu Award, alongside carefully selected cuts from other regions. Steaks come with other comfort options, including pork, chicken, salmon steak Teppan, Hamburg steak teppan and Japanese rice bowls.

All teppan sets come with sauces like Signature Homemade Bari Bari Sauce, Miyazaki Yakiniku Sauce, Premium Okinawa Salt, Yuzu Onion Sauce, and Wasabi Sauce. They are also complemented by a free-flow salad bar, dessert and rice.

To celebrate its opening, Bari Bari Steak is launching a 1-for-1 Teppan promotion from 15 to 19 Dec, giving diners the perfect chance to enjoy its signature hot-stone steaks at unbeatable value. During this period, every receipt earns guests one Spin-the-Wheel chance, where they can win exciting prizes such as Free Bari Bari Teppan for 1 Year until 31 Dec 2026 or Return vouchers of $5 and $10!

Gilmore & Damian D’Silva Opens at National Gallery Singapore

Chef Damian D’Silva opens a restaurant dedicated to a very special person in his life - ‘Pop’. Gilmore & Damian D’Silva is a premium casual restaurant by OUE Restaurants and Chef Damian, housed within the National Gallery Singapore, in the former Supreme Court wing.  

Echoing the warmth and communal spirit of Gilmore’s table, the menu at Gilmore & Damian D’Silva features predominantly heirloom Eurasian recipes—some over 200 years old—alongside Chinese dishes inspired by Granddad’s home cooking. True to Chef Damian’s philosophy of patience and precision, every dish is made from scratch using traditional methods and designed for sharing. À la carte options start from $8++, complemented by wines (from $19++), beers (from $9++), and cocktails (from $20++). In keeping with the restaurant’s welcoming ethos, guests are invited to bring their own bottles; there’s no corkage fee, only a glass rental of $5 per glass.

Gilmore & Damian D’Silva blends heritage, memory, and modernity, balancing Chef Damian D’Silva’s culinary philosophy with the National Gallery Singapore’s iconic setting. A neo-colonial, pre-independence aesthetic paired with pared-down modernism creates an elevated yet intimate space. The main hall seats 50 with luxurious arrangements, while a 16-seat private room - that splits into two - offers an ideal setting for special gatherings, masterclasses, and curated dinners showcasing flavours from diverse cultural heritages beyond Eurasian and Chinese.

Tokyo's Famous Udon Shin Makes its First Overseas Debut

Tokyo's acclaimed Udon Shin, a Shibuya mainstay famous for its silky handmade udon and cult-favourite Carbonara Udon, is now in Singapore! Brought in by Gaia Lifestyle Group, this marks the brand’s highly anticipated first overseas outpost, inviting diners to experience artisanal udon made fresh daily, served with piping-hot broth, crisp tempura, and a whole lot of heart.

The Singapore menu will feature a curated menu of its signature hot, cold, and soup udon dishes, and freshly fried tempura.

Udon Shin Singapore will feature an open kitchen display where guests can witness the udon-making process. This behind-the-scenes view offers an intimate look into the artistry that has earned Udon Shin its devoted following.

Moutarde open at WEAVE, Resorts World Sentosa

Moutarde delivers culinary craftsmanship, bold flavours and precise technique without formality, à la Française. Inspired by the convivial spirit of modern Parisian bistros, Moutarde celebrates generous flavours and simple pleasures, where whole cuts, comforting sides, and classic French favourites come together in a relaxed, lively setting.

Undeniably, the centre-piece and beating heart of Moutarde’s dining experience will be its live carvery station - a mouthwatering and captivating spectacle where whole wood-fire roasted cuts are sliced with precision and flair.

Moutarde will present four distinct dining services: Weekend Brunch, Lunch, Afternoon and Dinner, with each offering variations on the full breadth of its menu.

It’s a place where quality ingredients meet easygoing charm, perfect for casual get-togethers, weekday dinners, or long weekend lunches.

Sundae Royale Ice Cream Parlour open at WEAVE, Resorts World Sentosa

Sundae Royale ice cream parlour offers exquisite freshly churned soft-serves and sundaes, churros, and French toasts, with a touch of nostalgia. All mixes are freshly home-made, from original recipes developed by Chef Paul Pairet, who applies his precision approach to both popular and personal favourites.

The Sundaes series unfolds in several lines: Simple Sundaes, Sundaes Liégeois - topped with home-made Chantilly - or Sundaes Crunch. Caramel-Butter-Soy Ice Cream, Pistachio-Cherry Sundae, Mango-Raspberry Melba, Strawberry Trifle, Chocolate Liégeois, and many more are freshly churned from original recipes developed by Chef Paul Pairet, who applies his precision approach to ensure each delivers the perfect texture, flavour, crunch and topping.

A rare opportunity to experience an archetypal and beloved childhood favourite elegantly crafted by a world-class chef, Sundae Royale brings something new and unique to Singapore.

Rempapa by Damian D'Silva Reopens at National Gallery Singapore

Rempapa, the Michelin Guide restaurant by Chef Damian D’Silva, begins a new chapter at National Gallery Singapore, bringing heritage flavours to an iconic cultural landmark.

While Rempapa's focus on multi-ethnic cuisine remains, the new outlet will focus on rice-based dishes and local favourites, including Signature Nasi Lemak sets from $9.90+ with side options like, Ayam Berempah ($15.90+), Sambal Sotong ($18.90+), Lamb Shank Rendang ($29.90+), and a homemade Kaya Toast on thick Shokupan bread ($4.90+). The outlet will operate as a fully self-service concept, designed for quick, casual dining while maintaining the quality and heart of Chef Damian's recipes.

The restaurant remains a testament to his belief that local cuisine should be embraced, accessible, and relevant for the next generation.

HEY KEE Launches Old-School Handcrafted Hong Kong Dim Sum

Step into HEY KEE and be transported to the iconic Hong Kong Dai Pai Dong experience. The restaurant's vibrant, nostalgia-filled space features iconic red chairs, inviting green banquet tables, and walls adorned with vintage posters of beloved celebrities and films.

To elevate the experience, HEY KEE brings you back in time with old-school, nostalgic Hong Kong dim sum creations. Discover cherished flavours of old-school Cantonese cuisine, featuring a line-up of steamed, fried, and comforting dim sum favourites.

HEY KEE's dim sum offerings will be available in shareable small plates during lunchtime (11.30am to 5pm daily).

That's not all, HEY KEE will also be offering a collection of adorable dim sum keychain plushie (worth $10 each) to diners, redeemable with minimum spend of $100 (before GST and service charge), from 17 November 2025, while stocks last.

MO Bar Launches Oysters & Champagne

MO BAR has launched a new special featuring Oysters & Champagne from 24 Nov 2025. On Sundays to Thursdays, from 6pm to 8pm, guests will enjoy free-flow champagne and a half dozen oysters at SGD 108++ per person, perfect for pre-dinner indulgence or after-work celebrations, and a fitting prelude to the holiday season.

Exquisite Festive Feast at Fat Cow with Matsusaka Wagyu

Fat Cow turns its spotlight to one of Japan’s most coveted beef varieties with the Tokusan Matsusaka Festive Feast — a six-course omakase experience ($298++ per person, inclusive of a sake pairing worth $138) served exclusively on 24 and 25 December 2025 at 7pm.

Highlights of the menu include:

Matsusaka Beef Rump Tartare – dressed in ponzu with diced green apple, red capsicum and house-made egg yolk powder.
Striploin Steak over White Binchotan – a centrepiece cut served with fresh wasabi and sudachi
Japanese-Style Pudding with Matsusaka Tallow Butterscotch – steamed custard crowned with a butterscotch sauce made using Wagyu fat, crushed pepper and Amaou strawberry

New and existing TriplePlus Plus2 and Plus3 members enjoy 15% off for bookings made by 7 December 2025.

Tomacado’s Festive Seasonal Menu

Tomacado Singapore invites you to step into a sanctuary where flowers, flavours and warm rituals come together. From 1 Dec 2025 to 3 Mar 2026, the restaurant presents its Blooming Celebration Limited Set ($238++), a poetic six-course experience crafted to celebrate togetherness.

Each dish carries the fragrance of happiness, turning dining into a graceful and poetic celebration of life. The experience begins with a comforting choice of soups. Guests may enjoy the signature Tomacado Signature Wild Mushroom Soup, a velvety, earthy blend that gently warms the senses, or the Hearty Beef & Tomato Soup, savoury and light with slow-cooked beef and tangy tomatoes.

For the salad course, guests may choose between the classic Tomacado Roasted Pumpkin Salad or the festive Burrata & Prosciutto Wreath Salad with Truffle Dressing. This is followed by the elegant choice of appetisers, including the Fiery Escargot (Snail) – Signature Sichuan Style, Seared Tuna with Avocado Bites and the Winter Trio Appetiser.

For the chef’s recommendations, diners will select one hearty, festive main highlight from the buttery, melt-in-your-mouth MBS 3/4 Tenderloin & Foie Gras, fork-tender Red Wine Braised Beef Short Ribs with Pita Bread or the herbaceous, aromatic Pistachio Herb-crusted Lamb Rack.

The meal continues with a centrepiece that celebrates Tomacado’s signature culinary style: the Tomacado Signature Roasted Chicken with Black Truffle (Half) and is followed by the festive palette-inspired Blooming Palette Napoleon,

Lunch, Bubbles & Secret Santa at Cygnet

Designed to turn strangers into friends, QT Singapore will be hosting a Secret Santa experience during their lunch, where all diners are required to bring a gift to exchange with one another. The hotel will also join in the exchange with a Golden Ticket, which includes a QT Suite Party for 15 friends.

The lunch features a four-course shared feast featuring seafood platters, perfectly roasted Beef Wellington or Turkey Roulade, at $128 per person, with an optional free-flow beverage package add-on at $58 per person. A complimentary cocktail for diners awaits post-lunch at the Rooftop Christmas Pool party.

Reservations can be made here.

W Singapore Celebrates with the Festive Dinner Buffet

Come celebrate the year-end festivities at W Singapore. the kitchen tables Festive Diner Buffet happens from 24 to 26 Dec. Highlights from the extensive buffets include whole roasted turkey, premium seafood on ice, Irish oysters and farmhouse cheese from Les Frères Marchand.

The buffet starts from $128 per adult on Boxing Day and $168 per adult on Christmas Eve and Day. Children aged four to 12 years old enjoy 50% off, while those aged three and under dine for free.

Monster Curry Celebrates 13 Years with Exciting New Menu

Monster Curry celebrates its Lucky 13th Anniversary this year with a refreshed menu launching 1 Dec 2025. Blending nostalgia with innovation, the menu features new sizzling hotplates, come back items such as indulgent honey toast with a new flavour, and also bringing back the brand’s signature demi-glace curry.

Fans can look forward to a new Hotplate series that keeps every bite sizzling hot, featuring options such as Tori Karaage & Arabiki Sausage Hotplate, Yaki Beef Hotplate, Salmon Teriyaki Hotplate, Beef Hamburg with Cream Cheese Hotplate and more!

As part of the anniversary celebration, enjoy a 1-week only promotion from 1 to 7 December 2025: Classic Pork Katsu Curry, Classic Big Fish Katsu Curry, or Classic Chicken Katsu Curry at just $13.

Celebrate Christmas at Chikin Land in KFC Singapore: Try the New Oiishii Menu

Venue: All KFC outlets except Singapore Zoo, Sentosa, and Singapore Polytechnic, while stocks last
Date: 26 November 2025 – 1 January 2026

The holiday season is finally here! And this Christmas, you don’t have to fly to Japan to enjoy its flavours because KFC Singapore is bringing Japan to you with its all-new Oiishii menu, a festive takoyaki-inspired lineup that lets you experience a taste of Nippon without a passport.

Get ready to shout “Oiishii!” with KFC’s all-new takoyaki-inspired Oiishii Zinger Burger, Oiishii Chicken Bites, and the ultimate pairing – Sweet Potato Fries. And just like how they celebrate Christmas in Japan, you will too here in Singapore KFC stores! Enjoy the launch of special Christmas Buckets for all your festive feasting needs!

There's also an exciting activities to do! Don't forget to join a mini stamp rally, a popular Japanese pastime. Visit the themed stores to collect stamps, or receive a free postcard when you purchase an Oiishii Box while stocks last. What makes the new menu even more special is that every purchase of an Oiishii Zinger Box or Oiishii Chicken Bites Box gives you one chance in the Oiishii Lucky Draw. Five winners will receive a pair of round-trip tickets to Japan.

Toast Box Launches Heritage-inspired Treats

Whether longing for home, sending a heartfelt gift to someone abroad or simply sending a thoughtful gift to a fellow kopi lover, Toast Box’s latest merchandise with new, elevated packaging offers a meaningful way to connect through familiar comforting flavours.

The ‘Flavours Made to Travel’ series features a thoughtfully curated selection of heritage-inspired treats – including Toast Box’s signature Kopi Sachets and two delightful new creations: Kopi Candy, which is nostalgia in a sweet, and Straits Classic Ceylon Tea, a refined brew embodying Toast Box’s tea tradition, perfect for any moment or place.

BreadTalk’s Exclusive Christmas Range

Hop on the Christmas Express and embark on a whimsical journey of festive flavours inspired by the nostalgic charm of steam train adventures! BreadTalk’s exclusive Christmas range captures the joy and wonder of the holidays with a jubilant line-up of tempting buns and donuts, toothsome gingerbread treats and show-stopping log cakes.

The festive trip begins with The Popcorn Express!– an endearing showpiece modelled after the vintage charm of locomotives. This whimsical log cake captures all the nostalgia of salted caramel popcorn; pillowy vanilla chiffon layered with buttery popcorn ganache, threaded with ribbons of rich salted caramel that wind through each slice, while accents of white and dark chocolate deepen its sweet-savoury balance.

The woodland-inspired Noisette Bark presents an exquisite log decorated with moss-like pandan matcha crumble and cute toadstools on a winning combination of chocolate chiffon, crunchy royaltine base, silky chocolate pudding, and silky chocolate hazelnut cream.

Deserving a mention is Sam the Turkey is a whimsical bake that resembles a golden-brown roast turkey. Each ‘bird’ is generously stuffed with tender chicken pieces in a savoury tomato and cranberry sauce, and studded with cheddar cheese.

Families can also expect a colourful line-up of festive donuts awaits – each one a celebration of holiday fun.