Christmas Dinners: Where To Get Turkeys, Logcakes And More In Singapore? [UPDATED 2024]

Festive & 1st Year Anniversary Celebrations at Fireplace by Bedrock

Fireplace by Bedrock introduces a new festive addition to its menu just in time for the season, along with a Fireside Sunday Brunch menu exclusively available in December to celebrate their 1st year Anniversary.

At Fireplace, communal dining is at the heart of every meal. Known for its signature open wood-fire cooking and homey, welcoming atmosphere, Fireplace brings people together through hearty and rustic dishes.

Available from 15 November 2024 to 5 January 2025, the Roasted Whole Lamb Shoulder ($168++/3kg) is good for 5 to 6 people. Served in a deep-dish platter, the lamb is presented with fragrant pilaf rice, roasted vegetables, and chimichurri sauce. The dish is complete with a side of mint jelly, green chilli relish dip, and a refreshing tomato and onion salad. With limited portions daily, it is recommended that diners pre-order at least one day in advance for dine-in, and two days in advance for delivery and takeaway.

Available every Sunday in the month of December 2024, the Fireside Brunch is an A La Carte Buffet ($68++/pax), featuring signature dishes crafted and kissed by applewood-fire like the Watermelon Feta Salad, Smoked Stracciatella Cheese, Miso King Prawns, and Bone Marrow Toast.  

For mains, look forward to Fireplace classics such as the Dirty Duck – an Irish duck rubbed with a medley of aromatic spices, sous-vide and finished on the grill. Also available is the 6 Hours Wood-Fired Crispy Pork Belly, which is sous-vide and slow-cooked in ambient heat on a rack hung above the grill.

Wrap up the afternoon of indulgences on a sweet note with desserts like the Lemon Pound Cake and Spiced Rum Pineapple. Heighten the revelry with the Free Flow Boozy Beverage Package for an additional $20++ per person, which includes bottomless cocktails, beers, wines and more. Children aged six and under dine for free. 

Boeuf’s Christmas Sharing Special: A Lavish 5-Course Surf & Turf Menu

This holiday season, Boeuf unveils a sumptuous 5-Course Surf & Turf Christmas Sharing Special ($198++ for two), offering a thoughtfully curated selection of French-inspired dishes crafted for festive indulgence.

Exclusively available from 23 December 2024 to 5 January 2025, the Christmas feast begins with House-Made Duck Rillettes, a classic French dish made from tender French duck leg, perfectly complemented by pickled mustard seeds, crisp cornichons, and slices of toasted sourdough. Next comes the Burratina di Puglia, showcasing the creamy delicacy of Italian burratina cheese paired with roasted vine tomatoes, toasted pine nuts, and a truffle balsamic reduction atop toasted sourdough, offering an indulgent twist on a well-loved classic.

The main event is Boeuf’s Signature Surf & Turf Platter, a luxurious combination of Char-Grilled Boston Lobster Tail featuring a 200-gram tail cooked to perfection with kombu-infused butter, a touch of smoked paprika, and a caramelised lemon for added brightness. It is paired with the Wagyu Picanha Steak, a 200-gram cut of AUS Sanchoku Wagyu Picanha MB6, served with roasted garlic, grilled seasonal vegetables, and a truffle jus for depth.

Families can also choose to upgrade to two premium steak upgrades: the Japanese F1 Wagyu Iwate Sirloin (200g) for an additional $39++, or the Japanese A5 Miyazaki Wagyu Sirloin (200g) for an additional $79++ to elevate your dining experience.

To round off the meal, enjoy Boeuf’s Cheese Platter of house-made Basque Cheesecake and 24-month-aged Comte cheese, accompanied by a cinnamon-infused fig chutney. This elegant finish to the meal balances the rich and the sweet, for a satisfying and memorable close to the holiday feast.

ONE°15 Marina Sentosa Cove Unveils Festive ‘Taste of Christmas’ Take-Home Feasts

ONE°15 Marina Sentosa Cove is delighted to offer an exclusive Christmas menu specially curated to bring warmth and festive cheer right to your doorstep. This year's menu features an indulgent tasting experience that showcases a selection of gourmet dishes specially designed to capture the magical spirit of Christmas in every bite.

Available for pre-orders now, with delivery and self-collection options from 25 November till 31 December 2024, these thoughtfully curated gourmet offerings provide families with a luxurious yet effortless way to celebrate, transforming holiday hosting into an elegant and stress-free affair. 

With two opulent bundles designed to serve 6-8 people, the “Taste of Christmas” selections are perfect for intimate gatherings or grand festive celebrations. Blending classic holiday flavours with gourmet touches, each feast promises a refined dining experience, right from the comfort of home.

Exclusive Christmas goodies are available for self-collection and delivery from 25 November to 31 December 2024. Collections are at HELIOS93 (Level 2).

Festive Flavours at Oscar's at Conrad Centennial Singapore

This holiday season, Conrad Centennial Singapore celebrates timeless holiday traditions with the magic of intuitive and passionate hospitality. From intimate get-togethers over a cosy tea session to exuberant parties fueled by gourmet bites and top drops, the many facets of Christmas come alive at the diverse dining concepts of Conrad Centennial Singapore.

At Oscar’s, step into a festive wonderland filled with tantalising aromas of festive dishes from the open kitchens and live cooking stations, and a decadent dessert spread luring with jewel-like sweets of the season. From 25 November 2024 to 6 January 2025, a selection of festive dining options – festive lunch ($69++ per person), dinner ($99++ per person) and Sunday brunch ($120++ per person) – elevate the holiday feasts.

Oscar’s also serves up a special brunch and dinner on Christmas Eve & Christmas Day ($190++ per person for both sessions), and New Year’s Eve ($120++ per person for brunch; $190++ per person for dinner).

For reservations or information, please visit conradcentennialsingapore.com/oscars, contact Oscar’s
at +65 6432 7481 / 7357 or email sinci.oscars@conradhotels.com.

A Wonderland of Festive Feast at Basilico at Conrad Singapore Orchard

The holiday season comes to life at Conrad Singapore Orchard with a thoughtfully curated celebration of gastronomy and togetherness. From Michelin-starred dining and artisanal creations to refined gifting and sophisticated stays, this urban oasis sets an elegant stage for cherished gatherings, festive indulgence, and meaningful connections. 

Basilico brings the heart of Italy to the festive season with indulgent buffet brunches and dinners, brimming with authentic flavours and curated experiences, available throughout December until 1 January 2025.

The festive holiday brunch elevates the experience with interactive stations for zabaglione and sgroppino, as well as a vermouth-tasting journey in the Cheese Room, ensuring an immersive culinary adventure. On New Year’s Eve, the celebrations culminate with cocktails crafted by Basilico Bar, offering the perfect toast to welcome 2025.

Basilico is located at level two of Conrad Singapore Orchard. For more information or to make reservations at Basilico, please visit the website or contact the restaurant at +65 67253232 and sinod.basilico@conradhotels.com.

PARKROYAL COLLECTION Marina Bay, Singapore

Usher in the jolly season with PARKROYAL COLLECTION Marina Bay, Singapore's Roast Delights, a well-loved highlight of the festive season. From classic roasts to innovative new offerings, our tantalising selection brings the magical flavours of the holiday season to you, making hosting Christmas gatherings at home effortless.

A showstopper for any festive table, our new Roasted Turducken is a delicious masterpiece, featuring juicy turkey stuffed with a duck, and further stuffed with a chicken. Weighing in at an impressive 8kg, this indulgent dish serves up tender meat with every bite and is finished with aromatic herbs and spices.

A signature favourite, our Roasted Tom Turkey is a beloved classic that's become a must-have for festive gatherings. This 5kg Traditional Whole Turkey is marinated with fresh rosemary and Cajun spices, and is accompanied by Chestnut Stuffing, and rich Homemade Giblet Sauce.

The hotel’s buffet restaurant, Peppermint also offers a bountiful spread of Christmas creations with A Festive Feast at Peppermint from 19 November 2024 till 1 January 2025. Highlighted by a stunning showpiece of Salt Meringue Baked Festive Turkey complemented by offerings like the Festive Turducken and Black Angus Beef Tomahawk; alongside delicious creations only available on Christmas Eve and New Year’s Eve, there’s no better way to celebrate the festivities than by feasting to your heart’s delight with your loved ones.

Ring In A Season Of Hope And Joy This Christmas At PARKROYAL On Beach Road

Make this Christmas extra meaningful at PARKROYAL on Beach Road.

Celebrate the season at Ginger with a Halal-certified Christmas buffet, offering a range of holiday classics, hawker favourites, premium meats, seafood, and desserts. The festive buffet spread is available throughout the Yuletide month of December, till the New Year arrives on 1 January 2025. Make your reservations here. 

Alternatively, indulge in Cantonese-inspired festive menus at Si Chuan Dou Hua Restaurant. Available from now till 31 December, look forward to A Roasted Affair Set Menu ($488++ for 6 pax) and Festive 6-course Set Menu ($88++ per person, min. 2 pax). Last but not least, enjoy an exclusive 20% off all roasted meats (ala carte) this festive season only! Make your reservations here.

Princess Terrace 

From 1 December 2024 to 5 January 2025, celebrate the festive season at Princess Terrace with a unique spread of heritage delicacies and festive favourites! Dive into the rich flavours of Penang Street cuisine and authentic Peranakan treats alongside seasonal highlights, available every day of the festive period. 

For Turkey, savour festive creations like the Signature Nonya-style Turkey Breast with Buah Keluak Sauce, a standout at the chef's carving station or bring the celebration home with the Signature Nonya-style Turkey Breast.

For reservations and inquiries, please contact us at princessterrace@millenniumhotels.com. For more information, visit www.millenniumhotels.com

Festive Dining at 1-Arden: Unforgettable Views and Culinary Delights

Celebrate Christmas and New Year at 1-Arden, a vibrant multi-concept rooftop destination offering unforgettable dining experiences. With exceptional cuisine and panoramic city views, 1-Arden’s restaurant and bar concepts—Sol & Luna, Kaarla, and Oumi—present exclusive festive menus and holiday specials, ideal for both intimate gatherings and lively celebrations.

Sol & Luna

Experience the warmth of the season with Sol & Luna’s Latin-European festive menus amidst a tranquil garden setting. From 1 to 30 December, families can indulge in a 3-course Christmas Weekend Brunch ($75++ per person, minimum 2 pax) featuring highlights like Oven-Baked Turkey Roulade and Classic Panettone with Citrus Zabaglione. For evenings, the 3-course Christmas Weekend Dinner ($98++ per person, minimum 2 pax) offers dishes such as Foie Gras Terrine and Roasted Milk Fed Lamb Leg Chops.

On New Year’s Eve, guests can choose between a 3-course Dinner ($88++ per person, first seating) or a 4-course Dinner ($128++ per person, second seating), both including a complimentary glass of Prosecco.

📍 17th Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 Every Saturday and Sunday in December; 31 December for New Year’s Eve Dinner
💻 Reservations or WhatsApp +65 8031 4316

Kaarla Wood-Fire Grill and Bar

Elevate your celebrations with Kaarla’s Australian-Japanese cuisine, complemented by panoramic views from the 51st floor. Between 1 and 30 December, try festive à la carte specials, including Barbecued Fremantle Octopus ($28++), or indulge in a 5-course Christmas Eve Dinner ($138++ per person) featuring Coal Roasted Turkey with seasonal sides.

The venue also offers Christmas Cocktails ($25++ per glass) throughout December and a lively New Year’s Eve Dinner (3 courses: $98++; 5 courses: $198++).

📍 51st Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 1–30 December; 24 and 31 December for special dinners
💻 Reservations or WhatsApp +65 9837 8248

Oumi

For a contemporary Japanese twist, Oumi serves up a spectacular 5-course Christmas Eve Dinner ($158++ per person) on 24 December. Guests can expect highlights like King Salmon Crudo and Miso Baked Kabocha Pumpkin, featuring ingredients from 1-Arden’s rooftop Food Forest.

On New Year’s Eve, Oumi offers the same tantalising dinner options as Kaarla, followed by an exhilarating Rooftop Countdown Party ($50 nett, inclusive of 2 drinks), complete with live music, cocktails, and views of Marina Bay’s fireworks.

📍 51st Floor, CapitaSpring, 88 Market Street, Singapore 048948
📅 24 December for Christmas Eve Dinner; 31 December for New Year’s Eve
💻 Reservations or WhatsApp +65 9837 8248

Celebrate the season with 1-Arden’s curated festive experiences, offering unforgettable dining amidst breathtaking city views. For full details, visit www.1-arden.sg.

Celebrate the Festive Season in Style at LeVeL33

On Christmas Day (25 December) from 12:00 PM to 2:30 PM, enjoy a Family-Style 4-Course Christmas Lunch at $128++ per person, featuring festive favourites such as Free-range Turkey Breast, Westholme Wagyu Sirloin, and LeVeL33’s signature Stout & Chocolate Log Cake. Offered exclusively during lunch, add to the holiday cheer with a $88 free-flow beverage package or choose from special à la carte holiday drinks.

For a more intimate celebration, LeVeL33 will also offer exclusive Christmas-inspired specials for dinner on both the 24th and 25th of December, including dishes like Roasted Pork Tomahawk and King Island Beef Wellington. Pre-ordering is required for these special dishes.

To ring in the New Year, LeVeL33 will host a spectacular Angels & Devils New Year’s Eve Party on 31 December, inviting guests to dress in angelic or devilish attire to match the night’s theme. Guests can choose between the elegant New Year’s Eve Dinner Package, featuring a decadent 5-course menu, a late-night grazing spread, free-flowing beverages, and a glass of Barons de Rothschild Champagne to toast the New Year—all from 6:30 PM to midnight at $598++.

Alternatively, guests can opt for the Countdown Package at $248++, offering an abundant spread from 10:00 PM to midnight, complete with The Caviar Bar, a lavish selection of artisanal charcuterie, cheeses, assorted chips & dips, snacks, and indulgent desserts. This package also includes free-flow beverages and a glass of Barons de Rothschild Champagne.

Pan Pacific Singapore - Pacific Emporium 

Indulge in festive bundles like the Premium Christmas Bundle ($641 Nett) featuring Traditional Roasted Turkey, Cheese Baked Lobster Thermidor, Honey-glazed Ham, and Festive Golden Cheese and the new Apple Caramel Log Cake. For a more traditional feast, the Traditional Christmas Bundle ($467 Nett) offers Traditional Roasted Turkey, Himalayan Salt Baked Whole Barramundi, Guanaja Chocolat Noir Log Cake, and Traditional Rich Fruit Cake.

Pan Pacific Singapore’s festive offerings are available for purchase through their eShop at eshop-ppsin.panpacific.com from 1 November until 26 December 2024. Enjoy the convenience of delivery or opt for self-collection from their festive booth located on Level 1 of Pan Pacific Singapore, available from 16 November until 26 December 2024.

Enjoy early bird privileges with up to 30% off from now until 30 November 2024. From 1 until 26 December 2024, take advantage of discounts of up to 25% off.

Shiok Kitchen Catering

From tantalising Christmas mains to mini buffet feasts in the comfort of your home, Shiok Kitchen Catering has an array of Christmas menus to suit every palate, budget and group size.

While traditional Yuletide classics still feature on the menus, the traditional Christmas offerings infused with a modern Singapore twist are the stars. 

Amping up the usual bird is a flavour-packed Nonya Lemongrass Roasted Turkey with Buah Keluak Stuffing (4.5KG, $148+). Even the accompanying sides of Salted Egg Yolk Potato, Nasi Ulam Quinoa Salad, and Nonya Assam Sauce are so Singaporean.

Swiss Butchery

‘Tis the season to be jolly and Swiss Butchery heralds the festivities with premium quality cuts, festive flavours and unmatched convenience when it comes to all your turkey cravings this Christmas! 

Three curated bundle sets are available, each packed with delicious festive treats, vacuum-sealed for freshness. Simply preheat in the oven, and your Christmas feast is ready to serve. Ala carte options like festive sausages, holiday hams, and more are also available.

• Jolly Holiday Bundle Set A ($88): A whole 1.2kg Roasted Chicken with Stuffing, Honey Baked Ham, Spicy Italian Sausage, Brown Gravy Sauce, and Mushroom Soup.
• Joyful Noel Bundle Set B ($188): A 4.5kg Roasted Turkey with Pork Chestnut Stuffing, Virginia Ham, Porchetta, Truffle Cheesy Sausages, Cranberry Sauce, and Mushroom Soup.
• Festive Family Feast Set C ($288): A 4.5kg Roasted Turkey with 1kg Roasted Ribeye Beef, Pork Chestnut Stuffing, Beddar with Cheddar Smoked Sausage, Champagne Ham, Smoky Streaky Bacon, Mushroom Soup, Cranberry Sauce, and Brown Gravy Sauce.