Christmas is just around the corner! If you are planning a party, here's a list of places to get (and have) your Christmas Turkeys, Logcakes and more!
*Updated Dec 2025
Families can look forward to enjoying a cosy Christmas dinner at home or at a restaurant or even to host Christmas parties at home. Whichever is your choice, we have a list of venues to get your Christmas meals this year!
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Goodwood Park Hotel’s Christmas Takeaways and Dine-in Feasts
Celebrate the holidays at Goodwood Park Hotel with a dazzling array of festive creations that blend tradition with innovation. Available for walk-in purchase at The Deli from 15 Nov to 26 Dec 2025, guests can bring home the holiday magic showcasing an all-new selection of savoury centrepieces and showstopping desserts designed to impress.
Online pre-orders open from 27 Oct 2025 via goodwoodparkfestive.oddle.me. For walk-in orders, guests may visit The Deli from 10am – 7pm. Families can also expect Early Bird Discounts of up to 30% for orders from 27 Oct to 26 Dec.
From 1 to 31 Dec, guests are welcome to gather with loved ones and indulge in festive dine-in experiences at Coffee Lounge, L’Espresso, and MICHELIN-listed Gordon Grill – featuring curated Christmas menus, local delights, and joyful moments in a warm holiday setting.
Families can also look forward to roving Christmas carollers, kids activities, a joyous New Year’s Eve countdown party, and a warm, heritage-rich atmosphere perfect for making year-end memories. Visit https://www.goodwoodparkhotel.com/dining for more details.
Tablescape's Timeless Holiday Feasts
This festive season, Tablescape Restaurant & Bar, the Modern European restaurant at Grand Park City Hall, invites guests to gather for feasts of timeless homestyle fare reimagined with contemporary finesse. From indulgent takeaways to elegant dine-in menus, each offering has been thoughtfully curated to bring a touch of holiday enchantment to every celebration — at Tablescape or at home.
- Celebrate the holidays at home with Tablescape’s Festive Takeaway Menu (from $68nett), featuring classic centrepieces, sumptuous sides, and decadent sweets. Available for pre-order from 10 October 2025; delivery & self-collection from 25 November 2025 to 1 January 2026
- Perfect for convivial gatherings, Tablescape’s Celebration Feast Sets (from $228) feature festive staples, hearty mains, and desserts to share. Available for dine-in & takeaway from 25 November 2025 to 1 January 2026
- Enjoy an intimate celebration, Tablescape’s 4-Course Festive Menu ($98++/pax) features refined European flavours with modern twists. Available for dine-in from 25 November 2025 to 1 January 2026
- Mark Christmas Day with Tablescape’s lavish brunch, featuring ocean-fresh seafood, festive roasts, and indulgent desserts. Available on 25 December 2025, 11am–3pm; $138++/pax.
Visit Tablescape Restaurant & Bar for more information.
Rasel Catering presents Whispers of a Hearthside Christmas
Rasel Catering invites all to embrace the warmth and wonder of a hearthside Christmas with a collection of heartwarming buffets inspired by the comfort of home gatherings and the joy of sharing good food with loved ones.
Each menu is carefully curated to evoke the nostalgic spirit of the season, featuring flavourful slow-cooked creations, homely classics, and delightful desserts Made with KITKAT® that promise to add a playful snap of sweetness to the table. The handcrafted desserts Made with KITKAT® blend creamy textures, fruity accents, and the signature crunch that brings a smile with every bite.
- Cottage Noël Tea Party (from $23.80/pax) enchants with whimsical creations such as the Christmas Snow Globe, Golden Truffle Honey Royale Quiche, and Cinnamon Banana Scones,
- Holly Hearth (from $27.80/pax) serves up sumptuous classics like the Crimson Ember Salad, Balsamic Glazed Chicken with Sarawak Green Pepper Jus, and Buttery Yukon Potato Mousseline.
- Twilight Mistletoe (from $39.80/pax) delights with a Cold Cuts Platter and tender Dry Rubbed Angus Brisket with Celeriac Mousseline,
- Enchanted Yuletide (from $59.80/pax) menu crowns the collection with a magnificent spread featuring a Cheeseboard Platter, Traditional Christmas Turkey with Chestnut Sausage Stuffing, and Lamb Abbruzzese.
Also available are the Fireside Mini Buffet and Hearthside Mini Buffet bringing the same rustic charm in convenient self-heating trays, thoughtfully portioned for eight to ten guests.
The collection is available for pre-order from 10 November 2025, with delivery or self-collection from 24 November to 31 December 2025.
Festive Feasting & Sky-High Celebrations at Courtyard by Marriott Singapore Novena
Courtyard by Marriott Singapore Novena is rolling out a season of indulgence across Sky22 and its rooftop oasis, Las Palmas. Families can enjoy two festive dining experiences at Sky22, just steps from Novena MRT and Velocity:
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Festive Semi-Buffet Dinner (7 Nov – 27 Dec 2025)
Available every Fri & Sat, this value-packed dinner includes free-flow appetisers and desserts plus hearty mains like Chicken Roulade with Foie Gras, Barramundi with clams, Tiger Prawn Laksa Lemak, and optional upgrades such as Lobster Thermidor and Steak Frites. A kids’ menu is available too. -
Festive Seafood Buffet (Nov & Dec)
Choose brunch or dinner and enjoy freshly shucked oysters, snow crab, sushi, laksa, live stations, traditional roast turkey and an incredible spread of 17 festive desserts. Kids under 6 dine free, and families on Sundays can enjoy balloon artists and magicians.
Prefer celebrating at home? Sky22 also offers festive takeaway bundles, roasts and sides with 15% early bird savings in November.
To ring in 2026, head to Las Palmas’ New Year’s Eve rooftop countdown with skyline views, free-flow drinks and special cabana packages.
Passport to Christmas: The Festive Buffet at Greenhouse, Dusit Thani Laguna Singapore
The highlight for food-loving families at Dusit Thani Laguna Singapore is the Festive Buffet at Greenhouse. This culinary journey transports guests "around the world" with five vibrant show kitchens, ensuring there is a dish to delight every family member, from the pickiest toddler to the most sophisticated grandparent.
Get ready for a global-themed festive buffet offering both Asian spice and European classics. Chefs will be carving Honey-Baked Ham tableside, alongside traditional Roasted Turkey, fresh Lobster Grill, and inventive items like Turkey Khao Soi. The feast concludes with traditional sweets such as Traditional Christmas Pudding and Bûche de Noël.
Happening for 2 sessions only for Christmas Eve Dinner and Christmas Day Brunch, the buffet is available at $138++ for adults and $68++ for children. Parents are strongly encouraged to take advantage of the Early Bird Prices $108++ per adult by booking and paying before 15 Dec 2025.
Families can also find more details and make bookings directly through the Dusit Thani Laguna Singapore.
Swensen’s Christmas 2025 – Festive Feasts, Sweet Treats & Buffet Delights
Celebrate Christmas the Swensen’s way with a brand-new menu of ice cream cakes, festive sundaes, hearty roasts, and even an all-you-can-eat feast. From 1 Nov – 8 Dec 2025, members can enjoy 15% early-bird savings on Christmas ice cream cakes, including new creations like the nostalgic Swensen’s Special Log, berry-filled Strawberry Shortcake, and guilt-free Sticky Chewy Chocolate Zer0 Log at just 100kcal a slice.
Dine-in guests can also indulge in new festive sundaes from 10 Nov 2025, such as the fun Banana Split Nachos and luxurious Pistachio Kunafa Tree. Prefer a homely celebration? Swensen’s takeaway catalogue (order until 29 Dec) features new highlights like Roulade Leg of Lamb, Creamy Tomato Seafood Stew, and classic Shepherd’s Pie, ready for delivery or collection.
Want more variety? Head to Swensen’s Unlimited for a limited-time holiday buffet from 24 Dec – 1 Jan, featuring roast turkey, seafood, hand-stretched pizzas, and 48 rotating ice cream flavours.
W Singapore — Sentosa Cove Buffet Dinner Feasts
W Singapore — Sentosa Cove transforms into a radiant holiday sanctuary with festive experiences unfolding across its iconic venues.
Decadence unveils at the kitchen table, with its expansive buffet dinner feasts, on Christmas Eve, Christmas Day, and Boxing Day from 6pm to 10pm. Guests can look forward to traditional holiday favourites including a whole roasted turkey, sustainably-sourced premium seafood on ice, and freshly shucked Irish oysters. Farmhouse cheeses from Les Frères Marchand crown the selections, alongside an array of festive desserts.
Christmas Eve and Christmas Day Buffet Dinners are priced at $168++ per adult, inclusive of juices and soft drinks, or at $228++ per adult, with free-flow R de Ruinart Champagne, sommelier’s choice of wines and signature cocktails.
Boxing Day Buffet Dinner is priced at $128++ per adult, inclusive of juices and soft drinks, or at $218++ per adult, with free-flow R de Ruinart Champagne, sommelier’s choice of wines and signature cocktails.
Children aged four to twelve enjoy the buffets at 50% off, and children aged three and under dine free. You can make reservations for Christmas Eve dinner here, Christmas Day dinner, here and Boxing Day dinner here.
Celebrate Christmas with FairPrice
This holiday season, FairPrice Group (FPG) invites everyone to celebrate all the way from Christmas to New Year, with festive cheer and effortless convenience.
Shoppers can look forward to an exciting range of festive food, drinks, and gifting options, including a special collaboration with SharkNinja showcasing innovative home appliances that make festive preparations a breeze. From indulgent gourmet delights and thoughtful presents to smart kitchen solutions, FairPrice offers everything needed to host, cook, and celebrate with ease this year-end.
This year, FairPrice presents a delectable spread of premium festive favourites featuring succulent roasts, fresh seafood, artisanal cheese platters, and decadent desserts. Shoppers can pre-order selected items through the FPG App for a hassle-free pick-up and to skip the queue at their preferred store.
Pre-orders are available from 6 Nov 2025 till 18 Dec 2025, with early bird promotions running from 6 Nov to 7 Dec 2025
Adding to the festivities are a series of in-store experiences and special offers that bring warmth and wonder to the season, such as the Yuletide Feast and live carolling sessions.
A Festive Feast Awaits At Fireplace By Bedrock
As the year draws to a close, Fireplace by Bedrock welcomes the season of togetherness with a festive menu designed for sharing and creating lasting memories. Available from 17 Nov 2025 to 4 Jan 2026, the Festive À La Carte Specials capture the essence of communal dining, where hearty, woodfired dishes become the centrepiece of joyful gatherings.
- Campfire Seafood Boil ($188++ for 5-6 persons)
- Pit-roasted Whole Lamb Roll ($68++, 350g)
Adding to the occasion, the Festive Fireside Brunch, available every Sunday from 23 Nov 2025 to 4 Jan 2026, transforms leisurely weekends into a lively celebration. Complementing the weekend affair, a special holiday edition of the brunch will also be presented on Christmas Day and New Year’s Day, extending the festivities to these joyous occasions. The brunch is available at $68++ per person, $78++ on Christmas Day and New Year's Day with a $28++ free flow boozy package add-on available.
Greenwood Fish Market Festive Menu
Greenwood Fish Market (GFM) unveils its Festive Takeaways 2025 — an expanded line-up featuring A5 Wagyu from Nakayama Farm (Kagoshima), house-made breads and dips, and the return of GFM’s signature Salmon, Beef, and Lobster Wellingtons.
Impress your guests with frozen premium cuts (from $30/100g) from Nakayama Wagyu Farm, winner of Japan’s prestigious Wagyu Olympics 2022. Known for its exceptional marbling and buttery texture, Nakayama’s A5 Wagyu brings world-class beef quality into your home kitchen.
GFM’s well-loved breads are now available for takeaways from $15. Choose from Olive Focaccia with Tomato Jam, Ciabatta with Seaweed Butter, Dough Fritter with Hummus, or Grilled Flat Bread with Hummus, all made traditionally without preservatives.
A refreshing addition to the festive table. Each Italian Burrata & French Heirloom Tomato Salad set ($69) is good for 2-3 and includes 3 air-flown burrata, French heirloom tomatoes, wild rocket, homemade pickles, and extra virgin olive oil in pomegranate vinaigrette — a vibrant starter that balances rich holiday flavours.
Don't miss GFM’s famous Salmon ($119), Beef ($178), and Lobster ($198) Wellingtons! Perfect for 2–4, each Wellington is a show-stopping centrepiece that can be ordered ready-to-eat or ready-to-cook — making it easy for hosts to impress without any fuss.
Make your orders between 3 Nov 2025 till 15 Jan 2026 with pickup and delivery from 1 Dec 2025 to 15 Jan 2026. Visit shop.greenwoodfishmarket.com for more details and to order!
Sky22 at Courtyard by Marriott Singapore Novena -Festive Seafood Buffet
Celebrate Sundays, eve of public holidays and public holidays in Nov and Dec with the decadent Festive Seafood Buffet at Sky22. Delivering the essence of coastal indulgence alongside time-honoured Asian and Western holiday favourites, the buffet can be enjoyed brunch-style, or as dinner.
At the live station, diners can enjoy the signature Sky22 Laksa Lemak, Truffle Risotto, and Miso Halibut Mini Claypot Rice, alongside hot plates and dishes including Honey Clove Bone-in Leg Ham or Roasted Pork Belly with cinnamon-pineapple sauce. Spinach Tortellini with ricotta and sundried tomato and Wok-fried Olive Rice with duck confit and mushroom offer hearty options, and cooked-to-order seasonal favourites such as Traditional Oven-roasted Turkey ensure the flavours of the season take centre stage.
A fitting finale awaits in an array of 17 festive desserts. Guests can accompany their evening with a complimentary welcome drink (selected beer, red/white/sparkling wine) on 24 and 31 December, or enhance the jubilant spirits with free-flow tap beer and selected red & white wines at $28++ per hour for all buffet sessions.
Complementing the buffet on Sundays and Public Holidays are roaming magicians and balloon artists; perfect for families to catch-up and be entertained this holiday season.
The Festive Seafood Buffet is available for brunch on Sundays from 2 Nov to 28 Dec, and on Public Holidays. The brunch buffet is priced at $68++ per adult (50% off every 2nd adult diner on Sundays), and $34++ per child between 6 and 12 years old. The buffet is available for dinner on 24 and 31 Dec 2025. Dinner buffet is priced at $98++ per adult (inclusive of one welcome drink), and $45++ per child between 6 and 12 years old.
Reservations can be made at Sky22.
Singapore Marriott Tang Plaza Hotel Christmas Collection
Singapore Marriott Tang Plaza Hotel is adding to the vibrant Christmas scene at the heart of Orchard Road with an irresistible array of hearty roasts, delectable festive delicacies, and beautiful yule log cakes.
This festive season, celebrate at home with a curated selection of sweet and savoury takeaway delights, including the newly launched Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing with Cranberry & Port Wine Sauce, Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs, Roast Pork Saddle with Truffle & Amarena Cherry Stuffing with Bourbon Cherry Sauce, and more.
Look forward to the exciting debut of three new handcrafted log cakes — Apple Kiwi Yuletide Express, Avocado Noël Cream Cake and Hazelnut Coffee Yule Log, together with the return of the perennial favourite Signature Chocolate Fudge Log Cake. Pre-order starts from 3 Nov 2025 at https://festive.
Meanwhile, at Crossroads Buffet, experience the joy of festive feasting over a sumptuous all-you-can-eat spread of traditional roasts and seafood, available from 1 to 31 Dec 2025, with special highlights available on Christmas Eve and Christmas Day. At Lobby Lounge, the Yuletide Reverie Afternoon Tea, available from 1 Nov to 31 Dec 2025, brings festive flair beside a majestic Christmas tree, complete with whimsical stands of dainty treats.
Celebrate Christmas with Carlton Hotel Singapore
Carlton Hotel Singapore invites guests to embrace the season with a selection of yuletide experiences to make the year-end celebration exceptionally meaningful. Guests can look forward to an array of delectable takeaways featuring signature roasts and indulgent sweets, including the new Berry Mochi Delight ($78), alongside classics such as the Roasted Turkey ($188), Gammon Honey Glazed Bone-in Ham ($288), Slow-Roasted Black Pepper Beef ($268), and more.
Festive takeaways are available for collection from 1 Dec to 25 Dec 2025, from 11 am to 7 pm at the Hotel Lobby. Preorders start from 1 Nov on the Festive eShop, with 15% off all Christmas goodies with selected bank cards.
Beyond takeaways, Carlton Hotel Singapore invites guests to reconnect, celebrate, and create memories at Café Mosaic. The season comes alive with a sumptuous buffet spread that artfully balances international favourites with beloved local flavours. On 24 and 25 December, the atmosphere becomes even more enchanting with live carolling and graceful handbell performances.
Handcrafted for the Holidays at Andaz Singapore
At Andaz Singapore, the holidays are all about little moments made by hand: a golden roast shared at the table, a dessert that brings back childhood memories, a toast raised under the stars with loved ones.
This year’s theme, Handcrafted for the Holidays, celebrates the joy of gathering together through artisanal feasts at Alley on 25, refined flavours at 665°F, and lively countdown celebrations at Mr. Stork. Andaz Cake Shop completes the season with festive bakes filled with whimsy and warmth, crafted to be enjoyed with family and friends.
All handcrafted creations will be available at the pop-up Andaz Cake Shop on Level 25, or for takeaway via the Andaz Online Shop from 15 November 2025. Reservations can be made for Alley on 25, 665°F and Mr. Stork.
Christmas at Hilton Singapore Orchard
The spirit of the holidays comes alive at Hilton Singapore Orchard with Enchanted Christmas, a thoughtfully curated lineup of festive experiences that dazzle from 24 Nov 2025 to 1 Jan 2026. From immersive installations, luxurious take-home treats to gourmet indulgences at Estate, Ginger.Lily, Ginger.Lily Bar, and Osteria Mozza, the hotel transforms into a destination of holiday magic.
A series of festive dining experiences spanning elegant brunches, dinners, and seasonal signatures await at Estate. Expect festive carvings like roasted turkey, crispy pork belly porchetta, glazed bone-in ham, slow-roasted Wagyu prime rib & more, fresh seafood and oyster bar, Asian-Western favourites, and Estate’s iconic dessert room filled with Christmas sweets, yule logs, and a sprinkle of holiday magic.
Explore a curated collection of holiday indulgences at Ginger.Lily, including its Festive Afternoon Tea, Artisanal Yule Logs, Gourmet Roasts, Four-Course Dinner Set Menu, and Champagne and Strawberries experience.
The holiday season at Osteria Mozza brings festive-exclusive à la carte specials: Lasagne alla Bolognese, Potato Gnocchi, Veal Saltimbocca & Iberico Pork Cottaletta. For celebrations at home, enjoy delivery specials from Mozza from its selection of antipasti, salads, and wood-fired pizzas such as Soppressata, Mortadella & Smoked Turkey & Candied Bacon.
Christmas Buffet at Element
Amara Singapore presents a Christmas Buffet at Element, offering an extensive spread that showcases both international and festive favourites. Guests can look forward to a Carving Station featuring Roasted Prime Rib Bone-in, Traditional Roasted Turkey and Baked Gammon Ham, alongside a Seafood-on-Ice selection of Boston Lobster, Freshly Shucked Oysters and Poached King Crab.
A dedicated Japanese counter highlights sashimi tuna, salmon and octopus, complemented by freshly prepared sushi rolls. The Hot Entrées section includes comforting classics such as Salmon in Dill Sauce, Lamb Casserole and Beef Stew, while the Dessert Bar rounds off the experience with festive sweets including Pecan Tart, Apple Crumble, Christmas Bread and Butter Pudding, Cranberry Coconut Panna Cotta and Traditional Christmas Stollen.
Prices from $79++ per adult for lunch and $108++ per adult for dinner. For more information and reservations, please visit
https://singapore.amarahotels.com/offers/taste-like-christmas
Festive Flames & Feasts Dinner Buffet
At Amara Sanctuary Sentosa, guests can savour an extensive spread featuring Alaskan Snow Crab, Poached Boston Lobster on Ice, and a Christmas Gourmet Cold Meat Platter alongside the Gourmet Cheese Board with Dried Fruits and Nuts.
Hot highlights include Grilled Wagyu Beef Steak with Black Pepper Sauce, Festive Honey-Glazed Ham, and Christmas Roasted Sesame Truffle Butter Turkey with Chestnut Stuffing, Sherry Cranberry Sauce and Cognac Gravy. The Roasted Pumpkin Lobster Bisque and Pasta Salad in Sesame Truffle Dressing add hearty touches, while the Dessert Bar features Christmas Yule Log Cake, Traditional Panettone, Citrus Stollen, and a Chocolate Fountain with festive accompaniments.
From $98++ per adult on selected days in Nov and Dec, with special editions happening on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, featuring expanded selections and free-flow bubbles, wines, beers and soft drinks.
For more details, please https://sentosa.amarahotels.com/offers/flames-feasts-dinner-buffet
Grand Copthorne Waterfront’s Riverside Dining Journeys & Festive Feasts
Grand Copthorne Waterfront Hotel Singapore invites guests to celebrate the season along the riverfront with new day-to-night dining journeys and a line-up of festive feasts for Christmas and the New Year.
Flavours by the River at The Lobby Lounge introduces five curated lunch sets inspired by Asian and international flavours, perfect for quick, flavourful meals or leisurely riverside lunches. Highlights include the Thai Tiffin, the Chinese Tiffin, a Japanese Bento, a Western Set featuring Josper-grilled chicken and a signature Yong Tau Foo Set.
Afternoons at The Lobby Lounge take on a refined ritual with a bespoke experience anchored by The Waterfront Orchid, a signature tea blend created with Pryce Tea. Guests may also explore eleven curated teas by Pryce Tea alongside unlimited scones from the tableside Scone Trolley — featuring freshly baked buttermilk classics and the signature Millennium Earl Grey Tea Infused Scone. Seasonal sweets and savouries, from wagyu beef sliders to raspberry lychee delights, complete the indulgence.
The Lobby Lounge transforms into a lively riverside setting with Riverside Izakaya Nights, celebrating Japanese street-side dining with skewers and small plates designed for sharing. Diners can enjoy wagyu beef with shoyu, unagi teriyaki, prawn wrapped in bacon, shiitake mushroom with Okinawa sea salt and gyoza with ginger vinegar, paired with sake, umeshu martinis, craft cocktails such as the playful Rojak Fizz, and Japanese beers.
Festive cheer continues with Christmas carolling and Santa appearances from 20–25 December, and a New Year’s Eve countdown party to welcome 2026 in style.
Conrad Singapore Marina Bay Festive Options
This festive season, Conrad Singapore Marina Bay invites guests to celebrate The Season of Gathering, where culinary artistry, creative flair, and heartfelt hospitality come together to create unforgettable moments.
Key highlights of the festive season include:
- Oscar’s Festive Buffets: From 24 November 2025 to 6 January 2026, indulge in global flavours and local classics, from Boston Lobsters and King Crab to Ayam Masak Merah and Veal Shank Rendang, and finish on a sweet note with handcrafted desserts such as Chocolate Yule Logs, Pavlova, and Strawberry Meringata.
- The Christmas Atelier Afternoon Tea: A feast for the eyes and palate, featuring desserts shaped like mushrooms, Christmas trees, and swans, paired with savoury treats and free-flow TWG Tea or Bacha Coffee. Available from 3 November 2025 to 4 January 2026.
- Festive Boutique and Takeaways: Handcrafted confections, Panettone, and curated takeaway menus, including Whole Turkey and Wagyu Tomahawk, perfect for gifting or celebrating at home. Pre-orders for festive takeaways are open from 18 November 2025 to 6 January 2026.
- Golden Peony Festive Set Menu: From 1 December 2025 to 1 January 2026, enjoy a five-course Cantonese festive experience that blends East and West, featuring creations such as Double-Boiled Seafood Soup with Fish Maw and Vermicelli ‘Mian Xian’ with Iberico Pork wrapped in Turkey.
From 9pm on 31 December, enjoy live music, a roving illusionist, and a golden cascade of 2,026 balloons at the Lobby Lounge for a jubilant start to 2026.
Thanksgiving at The Mandarin Cake Shop at Mandarin Oriental, Singapore
The Mandarin Cake Shop at Mandarin Oriental, Singapore marks Thanksgiving with a delightful curation of seasonal treats, specially crafted for the occasions.
Celebrate the warmth of Thanksgiving with your loved ones with Traditional Roasted Turkey, packed with a fragrant blend of apricot and chestnut stuffing, and complemented by roasted Brussels sprouts, seasonal vegetables, classic cranberry sauce, and rich giblet gravy. The sweet and savoury Honey-Glazed Bone-in Ham served with tangy pineapple sauce makes a perfect addition to your Thanksgiving feast. Available for pre-order from 25 Nov 2025.
Lunch, Bubbles & Secret Santa at Cygnet
Designed to turn strangers into friends, QT Singapore will be hosting a Secret Santa experience during their lunch, where all diners are required to bring a gift to exchange with one another. The hotel will also join in the exchange with a Golden Ticket, which includes a QT Suite Party for 15 friends.
The lunch features a four-course shared feast featuring seafood platters, perfectly roasted Beef Wellington or Turkey Roulade, at $128 per person, with an optional free-flow beverage package add-on at $58 per person. A complimentary cocktail for diners awaits post-lunch at the Rooftop Christmas Pool party.
Reservations can be made here.
Festive Takeaways from PARKROYAL on Beach Road
PARKROYAL on Beach Road rolls out a vibrant selection of halal-certified festive takeaways from Ginger, including classics like Traditional Roast Turkey, and a locally inspired Roasted Turkey Breast with Kapitan Sauce for a delightful Peranakan twist, perfect for corporate gatherings and parties.
Other highlights include the Brown Sugar & Tamarind Glazed Chicken Ham, Lamb Shepherd’s Pie, and festive bakes such as the Chocolate & Orange Ganache with Black Sesame Log Cake and the Raspberry Mousse with Satilia Milk Crémeux Log Cake. Ideal for gifting or home feasts, with bundle sets and early-bird savings available.
Make your reservations here.
W Singapore Celebrates with the Festive Dinner Buffet
Come celebrate the year-end festivities at W Singapore. the kitchen tables Festive Diner Buffet happens from 24 to 26 Dec. Highlights from the extensive buffets include whole roasted turkey, premium seafood on ice, Irish oysters and farmhouse cheese from Les Frères Marchand.
The buffet starts from $128 per adult on Boxing Day and $168 per adult on Christmas Eve and Day. Children aged four to 12 years old enjoy 50% off, while those aged three and under dine for free.
Festive Grandeur: A Steakhouse Celebration with Bedrock
Celebrate this festive season with an abundant feast across the two Bedrock restaurants. Both Bedrock Bar & Grill in the heart of Orchard, and Bedrock Origin at Oasia Resort Sentosa will be serving up exclusive ‘Festive Grandeur: A Steakhouse Celebration’ platters from 17 Nov 2025 to 4 Jan 2026.
Available for both lunch and dinner, these sharing boards are the perfect centrepiece for unforgettable holiday gatherings. Each platter comes with a complimentary bottle of Bedrock x Brothers in Arms No. 6 Shiraz Cabernet, enhancing the celebratory feast.
Bedrock Bar & Grill: $499++ serves 3 to 5 persons
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USDA Prime Ribeye (280g)
- Citrus-fed Wagyu Striploin MB8/9 (250g)
- Australian Grass-fed Tenderloin MB3+ (250g)
- Mangalica Pork Tomahawk (300g)
- Bedrock Mac 'N' Cheese
- Grilled Asparagus
- Bedrock Apple Crumble
Bedrock Origin: $499++ serves 4 to 6 persons
- 7-Day Aged Bone-in Yellowfin Tuna Steak (1kg)
- 21-Day Aged OP Ribeye Steak (1kg)
- Honey Roasted Butternut Squash
- Zucchini au Gratin
- Truffle Fries
- Bedrock Apple Crumble
In addition, Bedrock Origin’s Harvest Table Sunday Bottomless Brunch will present a curated selection of festive cuts throughout the season, culminating in special Christmas Day and New Year’s Day Brunches, a coastal-inspired celebration of the holidays in true Bedrock style.
Thanksgiving and Christmas Seasons with Meadesmoore
A modern steakhouse renowned for exceptional cuts of beef and other premium meats sourced from award-winning producers worldwide, Meadesmoore lets the flavours of the season take centre stage with the Maple & Mustard Roasted Turkey Crown and Sanchoku Wagyu Tomahawk MS 4/5 sets that are good for 4 to 6 pax, delivered straight to your door.
For starters, the set comes with a Winter Squash & Apple Panzanella Salad and accompanied by two sides, including the Roasted Spiced Carrots & Parsnips glazed in fragrant spices, and topped with earthy dukkah and Italian parsley, along with the Fried Brussels Sprouts tossed with fried shallots and a rich garum caramel. End the night on a sweet note with the luxurious Berry Frangipane Tart.
The Maple & Mustard Roasted Turkey Crown set is priced at S$328+ while the Sanchoku Wagyu Tomahawk MS 4/5 set is priced at S$388+. Each set will include a starter, one main, two sides and a dessert. Enjoy an exclusive early bird discount of 15% on Christmas Sets until 30th November and 10% off from 1 – 10 Dec.
If you are planning to head out, do consider visiting Meadesmoore between 19–31 Dec to indulge in a holiday spread that’s big on flavour and perfect for any festive get-together.
Find out more here: https://www.meadesmoore.com/.
Christmas at Fat Belly
If you’re looking for the perfect place to celebrate Christmas, from 23 to 25 December, Fat Belly will be serving up a festive five-course dinner menu to remember.
Begin the scrumptious dinner with a Tartelette of Smoked Stracciatella topped with a side of juicy marinated baby tomatoes and a petite herb, followed by a Savoury Choux Puff With Salmon Mousse folded with a herb emulsion and tender buttered asparagus. Next up is the Confit French Quail, served alongside wilted spinach, a creamy chestnut purée, and a porcini glaze that adds an earthy, umami-packed depth to the dish.
For the main course, choose between two standout dishes i.e. the W. Black F1 Wagyu Zabuton MS 8/9 (+S$12), a luxuriously marbled cut paired with burnt cauliflower purée and sweet-savoury maple glazed corn ribs for those looking to indulge, or the Primrose Pork Roulade with Chicken Farci which showcases a lovely balance of taste and textures with a granny smith apple chutney, aromatic fennel and hazelnuts.
Lastly, end your meal with a slice of Limoncello Sugee Cake adorned with citrus chantilly cream, sesame tuile and gold flakes — a refreshingly zesty yet elegant finale to a decadent meal.
Fat Belly’s five-course Christmas Dinner Menu is available for order from 5.30pm and is priced at S$98++ (Pork) or S$110++ (Beef) per pax. Pre-order is required upon making a reservation.
A Christmas Feast by the Fire at 54° Steakhouse
This festive season, 54° Steakhouse invites guests to gather around the warmth of the fire and celebrate the joy of togetherness.
Available for lunch and dinner on 24, 25, and 31 Dec 2025, the Christmas Set Menu ($268++/pax) presents an indulgent five-course celebration, complemented by a wine pairing (additional $128++/pax) featuring highlights such as NV Vilmart & Cie Brut Champagne (France), 2023 Howard Park Chardonnay (Margaret River, Australia), and 2014 Viña Muriel Gran Reserva (Rioja, Spain).
The Christmas Set Menu features highlights such as the:
- Beef Tallow Confit Lobster - tender lobster slow-cooked in aromatic beef fat, finished with a house-made beef jam and delicate shavings of white truffle
- Miyazaki Wagyu Ribeye (Japanese A5 Wagyu) - prized for its signature marbling and melt-in-mouth texture, charred over open fire to draw out its innate sweetness and depth
- Sanchoku Tenderloin Wellington (Australian Full Blood Wagyu, 400-day grain-fed) - encased in golden puff pastry and layered with earthy mushroom duxelles, offering a sumptuous contrast of crisp, flaky crust and a juicy, perfectly pink centre
Old Seng Choong’s Renewed Classics and Festive Indulgences
Old Seng Choong is delighted to present its Yuletide collection for 2025 - a celebration of heritage, richness, and the joy of friendship. This year’s lineup features beloved classics alongside beautifully refreshed creations, thoughtfully crafted to brighten every celebration and add delicious cheer to the season’s many reunions and gatherings.
Rooted in tradition and refined with a contemporary touch, this festive selection invites everyone to savour nostalgic flavours while discovering fresh delights to share with family and friends.
Rich, indulgent, and steeped in tradition, the Classic Brandy Fruit Cake ($55.80) returns this year with a fresh, refined look that elevates its festive charm. Studded with candied fruits and nuts with gentle caramelised notes, the cake is soaked in brandy for a full-bodied flavour. Its renewed packaging makes it an elegant, ready-to-gift favourite for Christmas gatherings, exchanges, and celebrations.
French festive treasure admired for centuries, the Royale Galette des Rois ($55.80) dazzles with its golden, flaky puff pastry enveloping a smooth almond cream or frangipane filling. Tucked within each galette is a charming surprise - and this year, galette lovers will also discover a special little treat: a 10% discount promo code, presented as a delightful secret to uncover.
Alice Boulangerie Christmas Collection
Alice Boulangerie is delighted to unveil its enchanting seasonal collection which has become synonymous with quality craftsmanship and spectacular holiday creations.
This year, Alice Boulangerie presents a captivating trio of goodies crafted to capture the joy and indulgent spirit of the season – the bestselling Alice Christmas Logcake returns in its iconic train silhouette; now reimagined as an elegant frosty white wonderland; a NEW and delectable Pecan Tart studded with premium large USA pecans; and the signature Christmas Panettone.
Available from 1 November to 31 December 2025, pre-orders for these handcrafted bakes open on 1 November 2025. Orders require three days for preparation, with collections beginning on 21 November 2025. Final orders must be placed by 28 December at 4pm.
BreadTalk's Christmas Collection
This year, BreadTalk’s exclusive Christmas range arrives at outlets islandwide from now to 25 December 2025. The tempting selection of log cakes will be available for pre-orders from 4 November 2025 and in-store from 1 December 2025.
The festive trip begins with The Popcorn Express! - an endearing showpiece modelled after the vintage charm of locomotives. This whimsical log cake captures all the nostalgia of salted caramel popcorn; pillowy vanilla chiffon layered with buttery popcorn ganache, threaded with ribbons of rich salted caramel that wind through each slice, while accents of white and dark chocolate deepen its sweet-savoury balance.
The woodland-inspired Noisette Bark presents an exquisite log decorated with moss-like pandan matcha crumble and cute toadstools on a winning combination of chocolate chiffon, crunchy royaltine base, silky chocolate pudding, and silky chocolate hazelnut cream.
For a delicious souvenir, the Assorted Gingerbread Cookies come in playful shapes and are ready to grab and go – a little parcel of seasonal goodness to carry home. Do not forget the The Jolly Trio Suitcase – a cheery ‘suitcase’ filled with a jolly trio of gingerbread cookies!
