Well-known and loved for its exquisite and eye-catching bi-coloured viennoiseries, homegrown Alice Boulangerie presents a medley of whimsical and inventive creations.
Alice Boulangerie is pleased to present an alluring new collection of fine pastries crafted with quality ingredients â with the spotlight on four novel 3D avant-garde entremets that will be available in-store from mid-October 2022.
In addition, a whimsical Christmas log cake befitting the upcoming year-end celebrations will be launched in early November.
A Showcase of Creativity and Culinary Finesse
Conjured by the stellar pastry team at Alice Boulangerie, the 3D avant-garde entremets are a showcase of creativity and culinary finesse. There is a promise of something for every palate, whim, and even fancy, - here's what you can expect.
Meticulously-crafted, Acorn ($13) comprises a chocolate acorn shell made with 70% dark chocolate that reveals layers of chocolate mousse, yuzu crĂ©meux, almond dacquoise, almond walnut praline with salted caramel mousse within â a truly rich yet refreshing combination.
A whimsical creation, the blushing-in-red Mushroom ($9) is fashioned out of a classic choux puff piped with smooth gula melaka Chantilly cream and coconut pastry cream complemented with gula melaka caramel.
A dark beauty, Cocoa Ananasâ ($10) bittersweet and rich chocolate notes from a combination of Manjari (64% chocolate) chocolate mousse, flourless chocolate sponge, salted crumble base, and pecan brownie is juxtaposed against an uplifting pineapple compote â white chocolate shards, which resemble pineapple rings, are artfully fanned out around the entremet for dramatic effect.
Award-winning Summer Cheese ($10) is a unique and harmonious blend of calamansi crémeux with lime jelly and pistachio dacquoise, sheathed beneath a beautiful layer of lime cream cheese, and mascarpone mousse that complements rather than overpowers.
A new addition to the popular range of bi-coloured viennoiserie is Mixed berries and Coconut ($7) brimming with coconut pastry cream, mixed berry compote, and fresh berries. Glazed with white chocolate, the pastry is finished with house-made marshmallows and red velvet crumble.
Christmas Specials
Aliceâs Christmas Log Cake ($85) is a beautifully-constructed moist chocolate flourless sponge layered with chocolate mud biscuit, an exotic fruit crĂ©meux, caramelised banana, and hazelnut praline crunch, then topped with an adorable 3D squirrel made from orange dark chocolate mousse.
The hefty US Angus Roast Beef ($180 for 1kg) is first pan-seared to seal in the meat juices, then slow-roasted till tender with rosemary and thyme. The succulent beef is impeccably paired with a robust red wine mushroom sauce. Diners can choose their preferred doneness â medium rare, medium, and medium well.
Kurobuta (Bone-in) Roast Pork ($180 for 1.5kg) is a noteworthy alternative with its irresistible crisp crackling matched with flavourful and juicy meat. Brined overnight and marinated with mixed herbs, the pork belly is slow-roasted to perfection. A homemade wholegrain mustard cream sauce with a touch of acidity from lemon juice is well matched with the savouriness of the crunchy crackling.
A stunning side dish to enjoy with hot food is Roasted Season Vegetables & Potato Gratin (1.2kg) â this is available for takeaway at $39.
Availability
Alice Boulangerieâs new collection will be available from 13 October in-store, with limited quantities daily. Pre-orders are recommended through their website at https://aliceboulangerie.cococart.co/.
For orders and enquiries on the Christmas items, please call +65 6994 1196 or order at https://aliceboulangerie.cococart.co/.
