Pan Pacific Hotels Group Unveils Culinary Extravaganza across Singapore with "So March to Eat" Promotion



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Pan Pacific Hotels Group announces the fourth annual return of its culinary extravaganza, "So March to Eat"!

Pan Pacific Hotels Group (PPHG) is delighted to announce the fourth annual return of its culinary extravaganza, "So March to Eat", inviting food enthusiasts to embark on a gastronomic journey across its series of properties in Singapore throughout the month of March. 

Dine 4 Pay 3 Promotion for Buffet Lovers

As part of the So March to Eat campaign, diners can indulge in the "Dine 4 Pay 3" promotion at selected F&B outlets from 1 to 31 March 2024, treating themselves to an array of mouthwatering buffets. The featured outlets include:

Edge at Pan Pacific Singapore

Renowned as one of Singapore's premier buffet destinations, Edge stands out for its unparalleled buffet spread, showcasing authentic flavours of local cuisine, regional delicacies, and Pacific Rim delights. The culinary spectacle unfolds across seven open kitchens, providing a sensory feast where in-house master chefs curate a diverse array of cuisines suitable for every occasion, from corporate gatherings to intimate family get-togethers. 

Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore

Peppermint invites diners on a culinary journey with its expansive buffet spread, all freshly prepared at the halal-certified open display kitchen. With a commitment to sustainability, Peppermint offers plant-based options and proudly presents a Farm-to-Table concept where the restaurant incorporates locally sourced ingredients, including produce from the hotel's Urban Farm. Guests can indulge in an unparalleled buffet experience at Singapore's first 'Garden-in-a-Hotel.' 

The promotion is only available for lunch.

Lime Restaurant & Bar at PARKROYAL COLLECTION Pickering, Singapore

A paradise for seafood enthusiasts, Lime Restaurant & Bar presents a buffet spread where the ocean's finest offerings take centre stage. Diners can look forward to indulging in the freshest oysters, Boston lobsters, tiger prawns, scallops, and more as skilled chefs transform this marine treasure trove into culinary wonders across three open kitchens. This culinary experience extends beyond the realm of unlimited seafoods ‚Äď guests can indulge in local and international favourites, including succulent carved meats, a curated selection of Chef Alvin‚Äôs Peranakan specialties and a decadent selection of sweet treats.¬†

Limited Time Promotion: Kids Aged 12 and Below Dine For Free! Exclusively available from 9 to 17 March 2024, for lunch, brunch and dinner buffet!

*Limited to one child per full paying adult.

Ginger at PARKROYAL on Beach Road

As a halal-certified kitchen and recipient of the Best Halal Casual Dining Restaurant award at the Epicurean Star Awards 2023, Ginger promises an authentic exploration of local flavours. Offering an affordable and irresistible buffet, the restaurant presents a diverse array of dishes throughout the day.

This March, guests can indulge in flavours of curry and tradition, exploring the IFTAR theme of Nasi Kandar Affair. Ginger promises a culinary experience that captures the essence of Singapore's rich and diverse food heritage. The promotion is available Monday to Friday for lunch, and Monday to Thursday for dinner.

One Dines Free, Set Menu Promotion

Keyaki at Pan Pacific Singapore

Step into the heart of a beautifully sculpted Japanese garden at Keyaki, guests will find themselves in an unparalleled sense of exclusivity and luxury at the Garden Pavilion. Diners can expect authentic, refined, and exclusive dining experiences with award-winning menus featuring specially air-flown delicacies from Japan.  Teppanyaki lovers would not want to miss the Teppanyaki lunch sets which offer an assortment of hearty options.  Diners can enjoy the multi-sensory experience at the Teppanyaki counter to witness the chef in action. The promotion is available with every order of the Lunch Classic or Lunch Premium Set Menu.

Hai Tien Lo at Pan Pacific Singapore

For aficionados of authentic Cantonese cuisine, Hai Tien Lo beckons with a scrumptious offering. This award-winning restaurant showcases traditional Cantonese dining with a contemporary twist. Executive Chef Ricky Leung, a Hong Kong-born-and-raised, curates Chef’s Signature Taste Menu highlighting classic dishes with intricate preparations that accentuate the essence of premium ingredients, diners can enjoy the promotion with an order of the Chef's Signature Taste Menu. 

Complimentary Culinary Delights

Mosella at Pan Pacific Orchard, Singapore

Situated within Pan Pacific Orchard, Singapore, at the heart of the iconic commercial district of Orchard Road, Mosella delivers a distinctively unique dining experience that uniquely blends fun with flavour, beautifully set against a spectacular backdrop. The menu is a tribute to the communal spirit of Mediterranean dining, yet redefined with a contemporary twist to introduce a diverse palette of flavours from across the Mediterranean region. Diners are invited to relish the culinary artistry at Mosella and enjoy a complimentary fourth main course with every purchase of three other main courses.

For more information on So March to Eat, please visit https://www.panpacific.com/en/dining/somarchtoeat.html



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This article is prepared by

Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.

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