Best Easter Meals For Families This Coming Easter Holidays [2026]

Enjoy the Easter Long Weekend at one of these egg-citing restaurants! After all, a family that eats together, stays together! 

*Updated Mar 2026

This Easter weekend, bring the family out for a nice Easter meal! Maybe a brunch, a lunch or simply something new to have at home! Don't worry if you have no ideas, let us help you with some of the most egg-citing restaurants to go! 

If you need some ideas for Easter Fun, do check out our massive list of Easter-themed events happening over the long weekend! 

Easter BBQ Lunch Buffet at Barnacles by the Sea

Shangri-La Rasa Sentosa, Singapore's only beachfront resort, presents a delightful Easter BBQ Lunch Buffet at Barnacles by the Sea on Sunday, 5 April 2026. A unique waterfront venue within the resort, Barnacles by the Sea offers the perfect setting for families to enjoy a relaxed and festive afternoon together, with both comfortable indoor seating and breezy alfresco seating complete with captivating seafront views.

Guests can indulge in a vibrant lunch buffet featuring live BBQ stations serving up St. Louis Smoked Pork Ribs, Butter Garlic Tiger Prawns, Satay, and Charcoal Grilled Smoked Paprika Chicken Thigh, alongside a live carving of Serrano and Ibérico ham and a delightful Seafood on Ice selection.

Little ones can enjoy dedicated kids’ treats such as Easter cupcakes and cookie decorating activities, while festive desserts including Traditional Easter Colomba, Easter Bunny Rainbow Cake and Hot Cross Buns complete the feast. Adding bubbly moments to the lunch, a bottle of Veuve Clicquot Yellow Label Brut Champagne will be available at SGD 90++ (U.P. SGD 132++).

Families can also enjoy leisurely fun-filled activities such as a bouncy castle, Easter egg hunt on the lawn, face painting, craft making, board games, live band performances and appearances by the resort’s mascots, Toots and Daria.

Happening from 12 pm to 3 pm, the Easter BBQ Lunch Buffet at Barnacles by the Sea is priced at $148++ per adult (free-flow house wine and beer, soft drinks and chilled juices), $138++ per adult (free-flow soft drinks and chilled juices) and $68++ per child (free-flow soft drinks and chilled juices)

To make a reservation, guests can email fbreservation.sen@shangri-la.com or call (65) 6371 1966.

Easter Celebrations at The Fullerton Hotel Singapore

At Town Restaurant, the beloved Easter Brunch returns with seasonal enhancements and exclusive access to the Easter Carnival at the East Garden of The Fullerton Hotel Singapore.

Gourmands of all ages are invited to savour Easter-inspired creations and brunch classics elevated with a celebratory flourish, including an Easter treat assembled à la minute — the Easter Exuberance, composed of honeycomb yoghurt, passion fruit curd, fresh mango and calamansi honey sago, finished with raspberry sorbet.

The afternoon flows into a garden fête, with carnival-themed fun including a bouncy castle, and classic arcade-style games dressed in Easter charm, from ‘Basket Egg Toss’ to ‘Feed the Bear’, and more. For little achievement hunters, claw machines and an Easter Egg Hunt promise bursts of excitement throughout the afternoon, while a roving balloon artist delights younger guests. 

Easter Brunch at Town Restaurant takes place on 5 April 2026, 12.30 p.m. to 3.30 p.m. The brunch is priced at $148++ per adult, $74++ per child (six to 11 years old) inclusive of free-flow chilled juices, coffee and tea. A free-flow champaign and alcoholic package is available too. 

Visit www.fullertonhotels.com/dining for reservations or enquiries.

The Fullerton Bay Hotel Singapore

At La Brasserie, the Easter Brunch unfolds as a refined celebration by the waterfront, with a gastronomic spread that brings together the elegance of French tradition and the vibrancy of Mediterranean flavours.

The feast begins with a selection of fresh seafood on ice, with Live stations featuring made-to-order Foie Gras Sandwich and delectable snacks served tableside including the Nomad Caviar Choux and Alaskan Crab Tart. 

A French touch comes in the form of Magret du Canard with Pernod and vermouth sauce, served with grilled orange and broccolini. From the Parrilla grill, Spanish-inspired barbecued meats such as Wagyu Beef Sausage, Argentinian Spiced Chicken Thigh and Soy-Marinated Beef Galbi emerge smoky and succulent. 

As adults linger over brunch, younger guests may delight in a programme of Easter activities, including face painting, roving balloon artistry, and a hands-on terrarium workshop.

Easter Brunch at La Brasserie takes place on 5 April 2026 with 2 seatings at 11.30 am - 2 pm and 2.30 pm - 5 pm. The brunch is priced at $138++ per adult, $68++ per child (six to 11 years old) inclusive of free-flow soft drinks and juices, with a free-flow alcoholic drinks package available too. 

Visit www.fullertonhotels.com/dining for reservations or enquiries.

Vineyard at HortPark - An Eggsta Special Buffet Brunch

Vineyard at HortPark is bringing back its much-loved Easter celebration

On 5 April 2026, families are invited to gather for “An Eggsta Special Buffet Brunch” an all-you-can-eat experience paired with Easter activities for kids.

While little ones enjoy the egg hunt, balloon sculpting and magic show, guests can indulge in buffet highlights such as Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, French Beef Bourguignon slow-braised in red wine, Truffle Mushroom Cream Pasta, and a sweet finale of Chocolate Cupcakes, French Macarons and Choux Pastries.

Reserve now: https://www.vineyardhortpark.com.sg/reservations-1

Spring Carnival at SUSHISAMBA Singapore

Over at SUSHISAMBA Singapore, usher in Easter weekend with rhythm and colour as Copacabana Brunch extends into a two-day affair, replete with an Easter Egg Hunt for all guests. 

Aptly anchored as one of the restaurant’s signature experiences, the brunch is where attendees can indulge in two courses, a buffet spread of robata skewers, fresh sushi and more, with free-flow champagne and cocktail packages against a backdrop of live DJs and SAMBA dancers.

Easter highlights include Smoked Pork Sausage Anticuchos, flame-grilled and boldly seasoned for a smoky, savoury bite, alongside the vibrant Huancaina Salad, bringing creamy Peruvian heat and fresh spring brightness to the table.

Seasonal sweets take centre stage in a playful Easter dessert table with Carrot Cake Tops reimagined as bite-sized treats, a vibrant Pistachio Raspberry Tart balancing nutty richness with bright berry notes, and Coconut & Mango Eggs that nod to the tropics with a SUSHISAMBA twist.

Behind the bar, themed cocktails such as The Bunny Hop (Toki Japanese whisky, carrot juice, lime, honey, aji amarillo tincture, soda) deliver a lively, fruit-forward lift, while the Golden Egg (Demonio De Los Andes Pisco, yuzu, calamansi, lemongrass, honey) offers a citrus-forward option.

For reservations, please visit the SUSHISAMBA Singapore website here.

An Egg-cellent Easter Brunch with L’Espresso & Gordon Grill at Goodwood Park Hotel

The Easter Brunch at L’Espresso & Gordon Grill presents an extensive international spread designed for relaxed grazing and indulgent refills. Highlights begin at the ‘Sunshine Station’, where a live egg station takes centre stage alongside crispy tater tots, assorted gourmet sausages, and a tempting selection of freshly baked breads, pastries and muffins. Guests can also savour Petite Bagels filled with favourites such as BLT, Smoked Salmon & Ricotta, and Egg & Spam.

The feasting continues at the ‘Chilled Seafood Bar’, featuring freshly shucked seasonal oysters, Chardonnay-poached tiger prawns, mussels, lobsters and white clams. The Artisanal Charcuterie Station showcases French and Australian cheeses, Black Forest ham, Parma ham, Hungarian salami and beef pastrami.

From the ‘Live Carving’ Station, savour Garlic & Parmesan Crust Beef with Black Truffle Jus and Garlic Roasted Chicken with Maple Glazed Baby Carrots. Other hearty highlights include Seafood Paella with Quail Egg and Chorizo, Seafood Thermidor, Pistachio Crusted Lamb Leg with Roasted Potatoes, and Flammkuchen with Bacon & Onion.

Dessert lovers will be spoilt for choice with an Easter-themed sweet spread featuring Easter Chocolate Brownie, Raspberry Pistachio Éclair, a flowing Chocolate Fountain and more. The live Liquid Nitrogen station adds theatre with Frozen Chocolate Easter Eggs finished with meringues, honey crumble and lavender espuma, alongside gelato selections.

Enjoy 20% off for bookings made from 12 to 13 March, and the hotel’s Gourmet Card members enjoy 20% off from 9 to 20 March. Simply quote GWPEASTER20 upon reservation. 

Egg-citing Easter Weekend Buffet with Lime Restaurant

Celebrate Easter weekend with an egg-citing family feast at Lime Restaurant at PARKROYAL COLLECTION Pickering. Available for lunch on 4 and 5 April 2026, the Egg-stra Special Easter buffet brings together a vibrant spread of seafood, hearty roasts and festive desserts, alongside interactive activities for little ones.

True to Easter traditions, Lime Restaurant will feature a kids’ corner, where young diners can take part in Easter Egg Decorating and the Easter Bunny Colouring Contest, with the lucky winner receiving a weekday buffet dinner for two!

Buffet highlights include Seafood on Ice, Lobster Truffle Kombu Soba, Seafood & Lobster Bisque, Roasted Angus Beef, an Egg Station and a variety of international favourites. Dessert lovers can look forward to the iconic trio of Chocolate Fountains, Easter Chocolate Eggs, and classic Hot Cross Buns.

Adults enjoying the buffet will also receive a complimentary glass of Prosecco, while guests dining during Cheers O’Clock (3pm–5pm) can indulge in free-flowing alcoholic beverages alongside the buffet spread.

Reservations can be made via Lime Restaurant’s official booking channel.

Easter Brunch at Alley on 25 at Andaz Singapore

Alley on 25 at Andaz Singapore invites guests for a vibrant brunch that goes beyond the usual buffet. Savour cage-free egg dishes, from indulgent plates like Sarawak Black Pepper Crab Egg Benedict and Truffle Croque Madame to comforting local favourites like a classic Singaporean Breakfast Set. The experience unfolds across live stations and generous spreads.

Adding to the festive spirit, guests can also enjoy a fun-filled Easter Egg Hunt, open to both in-house guests and diners, while little ones staying with the hotel will receive a special Easter painting kit to keep the celebrations going.

Happening on 4 and 5 Apr from 12 pm to 2.30 pm, the buffet is priced at $69 per pax with kids below 5 years old dining free. Click here to make your reservations. 

An Eggsta Special Buffet Brunch at Vineyard at HortPark

On 5 April 2026, Vineyard at HortPark brings back its much-loved Easter celebration, and this year promises even more family-friendly fun. Families are invited to gather for “An Eggsta Special Buffet Brunch”, an all-you-can-eat experience paired with Easter activities for kids.

While little ones enjoy the egg hunt, balloon sculpting and magic show, guests can indulge in buffet highlights such as Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, French Beef Bourguignon slow-braised in red wine, Truffle Mushroom Cream Pasta, and a sweet finale of Chocolate Cupcakes, French Macarons and Choux Pastries.

The brunch is available from 10 am to 12.30 pm and 1 pm to 3.30 pm, and is priced at $68++ per adult and $48++ per child. Reserve now at  https://www.vineyardhortpark.com.sg/reservations-1.

Pullman Singapore Hill Street - Hop, Feast & SPlash Easter Mega Brunch

Get your Easter basket ready! The Easter Bunny is hopping its way to Pullman Singapore Hill Street and its festive flourish can be felt across two dining destinations, where the Hop, Feast & Splash Easter Mega Brunch takes place for one day only on 5 April 2026 at Madison’s and MOGĀ. Guests can enjoy an all-you-can-eat feast alongside family-friendly activities such as Easter egg hunts, balloon sculpting and face painting, with a Munch Mini lunch bag from Le Petit Society worth $30 from Le Petit Society.

At Madison’s, expect a New York-style brunch spread featuring seafood on ice like Boston lobster and Japanese oysters, carving stations with roasted lamb leg and lemon-garlic chicken, hearty mains and more. Over at MOGĀ, the menu leans Japanese with highlights like Miso Tonkotsu Ramen, fresh sashimi and maki, alongside comforting sides including Zaru Soba and Tamagoyaki.

Priced at $128++ per adult and $64++ per child (6–11 years), the brunch also includes complimentary access to the rooftop infinity pool at El Chido after the meal, with an early bird price of $98++ for the first 50 adult bookings.

Easter Fun at Singapore Marriott Tang Plaza Hotel

Located in the heart of Orchard Road, Singapore Marriott Tang Plaza Hotel invites you to a convivial Easter celebration with a bountiful buffet spread, where little ones enjoy roving entertainment as adults unwind and indulge.

Indulge in a one-day only Easter Sunday Brunch, exclusively available on 5 April 2026 at Crossroads Buffet, featuring premium roasts, fresh seafood, and decadent desserts across a lavish buffet spread. Highlights include the Easter Special Live Station with Crab Cake Eggs Benedict with Caviar Hollandaise Sauce, Grilled Lobster Thermidor with Truffle Risotto, and Miso Baked Oysters. Diners can also look forward to dishes such as Apricot Glazed Ham, Oven-Roasted Lamb with Cereal Crust, and more. Sweeten your celebration with desserts such as Hot Cross Bun, Carrot Cake, Easter Egg Cupcake, and a Chocolate Fondue Station for both adults and children to enjoy.

The Easter Sunday Brunch at Singapore Marriott Tang Plaza Hotel is priced at $118++ per adult and $42++ per child. For reservations, please visit https://www.crossroadssg.com/, call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com.

Allora’s Italian Easter Sunday Brunch

This Easter, gather loved ones at Allora for a lavish festive brunch. Savour hearty Italian classics such as Spinach Ricotta Pasta Gratin, Chicken Cacciatore, and Balsamic & Black Pepper Pork Ribs, alongside satisfying dishes like Lamb Shepherd’s Pie and Seared Salmon.

Seafood lovers can also indulge in a generous seafood-on-ice selection, featuring lobster, freshly shucked oysters, prawns, crab legs, scallops, mussels, and clams, offering the freshest ocean flavours to complement the hearty spread.

Live culinary stations add a touch of theatre to the brunch, showcasing the crowd-pleasing Cheese Wheel Pasta, made-to-order egg creations and local favourites like prawn noodles and seafood laksa.

At the carving station, guests can look forward to premium highlights including Truffle Honey Glazed Ham, Slow-roasted Beef OP Rib, Baked Salmon Coulibiac, and Slow-baked Whole Baby Lamb. The spread is further complemented by Allora’s signature one-metre pizza, Italian cold cuts and cheeses, and traditional Easter hot cross buns.

To end on a sweet note, indulge in Chocolate Walnut Brownie, Tiramisu, Carrot Cake with Cream Cheese Frosting, and the whimsical Chocolate Flowerpot. A vibrant gelato bar and cotton candy station add a touch of fun for little ones and adults alike. Kids can also enjoy Easter egg painting and face painting, making it a festive celebration for the whole family.

Happening on 5 Apr 2026 from 12 pm to 3 pm, the brunch is available at $108++ per adult and $54++ per child, families can also enjoy 25% off adult pricing with promo code EASTER25. For more information, visit https://changiairport.crowneplaza.com/easter-brunch-allora.

Easter Brunch at Planter’s Shed

On Sunday, 5 April 2026, families and friends are invited to gather for a festive Easter Brunch at Planter’s Shed. The Easter Brunch buffet unfolds with fresh Frutti de Mare, showcasing Boston Lobster, Half Shell Abalone, Snow Crab Legs, complemented by sashimi favourites. Hearty dishes anchor the celebration, including a delicious Creole Spices and Mustard Rub Beef Prime Ribs and fork-tender Braised Lamb Shank with Tomato and Herbs. 

Look forward to the Planter’s Shed Laksa with Baby Lobster and Spicy Chilli Crabmeat served with Mantou. Breakfast classics, live stations and Indian offerings add to the generous spread.

A colourful dessert line-up wraps up the buffet, with themed treats such as Carrot Bunny Cake and Easter Oreo Bark Shooters. Adding to the festive spirit, children can enjoy a line-up of interactive Easter activities, including bunny towel folding, face painting, Easter keyring crafts and a Puzzle Egg Quest, while a roaming Bunny mascot spreads cheer throughout the afternoon.

The Easter Brunch at Planter’s Shed takes place on 5 April 2026 from 12pm to 3pm, priced at SGD98++ per adult for the buffet, or SGD108++ per adult including free-flow Aperol Spritz, with complimentary dining for children below 12 years old.

Reservations can be made here.

The Captain’s Tea Adventure at The Lobby Lounge, Mandarin Oriental, Singapore 

Embark on an exciting Easter family adventure at Mandarin Oriental, Singapore with delightful afternoon tea. The Lobby Lounge takes your palate on a leisurely voyage of sweets and savouries with The Captain’s Tea Adventure.

A specially designed Message in A Bottle sets a prelude to the experience with a refreshing sip of coconut kaffir lime jello drink. Presented in the form of an ocean wave, the Lobster Wave features a bold interplay of zesty and spicy flavours. Savour the delicate sweetness of crab meat in the Seaweed Sandwich, or indulge in the Seafarer’s Pie, filled with chicken and green peas. The chilli crab dip adds a subtle spice to the scones.  On the sweet selections, the Blueberry Buoy sponge cake and the Raspberry Sail almond frangipane with raspberry and lychee compote exude bright, fruity notes, thoughtfully paired with Easter-themed delights including Hot Cross Bun with orange confiture and Easter Egg with luscious mango compote.

Little ones can look forward to a curated ocean-themed set of dainty sweets and savouries, as well as decorate their own Easter Bunny cookie. At embu, little ones are invited to immerse in the wonders of sea at the dedicated kids’ buffet corner, decked out in a nautical theme, featuring a selection of kids’ favourites including pizza, cupcakes, and more.

The adventure is available from now till 30 April 2026, 1pm to 5pm at $68++ per adult, $34++ per child and free for 5 years old and below. Book Now!

Italian Easter Buffet Brunch at Pete's Place

At Pete’s Place, the Italian Easter buffet brunch on 4 and 5 April is built around the tradition of a Pasqua table, and it’s set up as a full family afternoon, where children can enjoy face painting and balloon sculpting while parents enjoy the spread at their own pace. Lamb has been the centrepiece of the Italian Easter table for generations, and guests can enjoy Cosciotto di Agnello (oven-roasted lamb leg with mint sauce) alongside Pizza Asparagi, made with mozzarella, robbiola cheese, speck ham, and white asparagus, which is another quintessential element of Pasqua feasts, symbolising renewal and the arrival of spring. 

The spread also includes a three-mozzarella Caprese Corner with Filiata burrata, smoked Treccia Affumicata and Zizzona Bufala; Maialino Al Forno (oven-roasted suckling pig rack); Lasagna Al Salmone (baked lasagna with smoked salmon, mascarpone cheese, and green peas); and a charcuterie board of Italian artisan cold cuts. The Dolce Bar closes things out with Colomba, a dove-shaped sweet bread that is Italy’s defining Easter treat, alongside chocolate eggs, gelato, and the guest-favourite tiramisu.

From $108 per adult and $54 per child (4 to 12 years old), inclusive of selected juices, soft drinks, and Easter mocktail. 

A Eurasian Easter at Gilmore & Damian D'Silva

This April, Gilmore & Damian D’Silva commemorates Easter the Eurasian way with a line-up of four special a la carte dishes. Inspired by the Easter spread Gilmore used to prepare for the family, Chef Damian D’Silva has chosen to spotlight these dishes as a heartfelt tribute to his Grandad. Diners will be able to enjoy the four dishes between 4 to 12 April 2026 — available for dinner on weekdays and both lunch and dinner on weekends. 

Celebrate Easter with Brunch at temper

Take the family out this Easter for a leisurely brunch at temper. 

Happening on 5 Apr 2026 from 12 pm to 4 pm, the Eater menu features a seafood-forward à la carte menu, seasonal favourites, and a thoughtfully crafted menu for little ones, it’s the perfect way for parents to relax while the kids are happily catered for.

Elevate your afternoon with our free-flow wine selections, live DJ sets, and Easter surprises for the family. 2h free flow wine package for $138++ per guest
 Complimentary dining for kids under 6 years old! 

Gather your loved ones, take your place at the table, and enjoy a long, joyful afternoon together at temper. Book your slot here https://sevn.ly/x5sS3sJd.