Enjoy the Easter Long Weekend at one of these egg-citing restaurants! After all, a family that eats together, stays together!
*Updated Mar 2025
This Easter weekend, bring the family out for a nice Easter meal! Maybe a brunch, a lunch or simply something new to have at home! Don't worry if you have no ideas, let us help you with some of the most egg-citing restaurants to go!
If you need some ideas for Easter Fun, do check out our massive list of Easter-themed events happening over the long weekend!
1. Brunch in Wonderland at Pullman Singapore Hill Street
Celebrate Spring with a convivial, family-friendly mega brunch at Pullman Singapore Hill Street on Sunday, 20 April 2025, from 12pm to 3pm.
Savour Japanese favourites like Miso Tonkotsu Ramen at Izakaya-inspired MOGĀ, and enchanting dishes at Madison’s, including Maple Carrots & Bacon, quiche two ways, devilled eggs, and more. For dessert, indulge in six chef-selected treats, chocolate fondue, and a gelato trolley.
Adults dine at $118++ per pax (early bird at $108++pp for the first 50 guests that book before 31 March), kids (6-11 years old) at $59++, and children under 6 dine for free.
That's not all! Head to the rooftop and splash into Easter at EL CHIDO, from 1pm to 6pm with a family-friendly celebration filled with interactive activities. Adults can choose the $58++ package featuring free-flow food, or upgrade to $78++ for free-flow food and alcoholic beverages. Kids under 12 enter and dine for free.
Guests at the Madison’s and MOGĀ‘s Brunch in Wonderland Mega Brunch will receive an additional 20% off the celebrations at EL CHIDO! Note that El Chido reverts to an adults-only premises from 6pm onward.
2. A Sunny Easter at Sol & Ora
Round up friends and family to celebrate Easter in style at Sol & Ora.
From 18 to 20 April, the Latin-Mediterranean rooftop restaurant overlooking the coast at Sentosa will offer an a la carte brunch buffet featuring 20 delightful canapés inspired by local and Mediterranean flavours, alongside a chocolate-centric dessert selection. Adults can enjoy the buffet for $68++ per person, while kids can join in for $38++ per child.
For an extra treat, add a two-hour free flow of Prosecco, Mimosa and house pour spirits at $48++ per person (top up $25++ per pax for every additional hour).
Relish Mediterranean gastronomy at its finest in this stunning coastal escape for the perfect Easter getaway.
3. Egg-straordinary Easter Feast at Lime Restaurant
Celebrate Easter in the most egg-citing way at Lime Restaurant, PARKROYAL COLLECTION Pickering! On 19 and 20 April 2025, guests can indulge in a lavish buffet, sip on exclusive cocktails, and enjoy fun-filled activities for the whole family.
The buffet spread is a feast fit for the occasion, featuring made-to-order eggs, a Live Station with Thai-style Grilled Pork Skewers, sizzling specialties from the Josper Grill and an array of fresh Seafood on Ice. To end on a sweet note, Easter-themed desserts like Chocolate Easter Eggs, Hot Cross Buns, and Sticky Date Pudding await.
The fun doesn’t stop there! Kids can showcase their creativity in the Easter Bunny Colouring Social Media Contest, with a weekday dinner buffet for two up for grabs. Adults can toast with a complimentary glass of Prosecco, or sip on Easter-inspired cocktails like the indulgent Poppy Bunny and smooth Peeps Martini.
4. Easter Special English Afternoon Tea Buffet @ L’Espresso
Over at Goodwood Park Hotel, Indulge in a captivating transformation of L'Espresso's renowned English Afternoon Tea Buffet this Easter season. The celebrated spread gets a twist with an enticing array of seasonal delicacies, oceanic treasures, and enchanting holiday surprises.
The Easter-themed buffet is available from 18 to 20 Apr 2025. On Sun (20 Apr), from 1 pm to 4.15 pm, little ones can also immerse themselves in festive merriment with dedicated children's activities, including artistic egg painting, an exhilarating egg hunt, and magical face painting.
5. Exquisite Easter Sunday 4-Course Set Lunch @ Gordon Grill
At Gordon Grill, enjoy an Exquisite Easter Sunday 4-Course Set Lunch Menu ($88++ per pax, min. 2 pax) on 20 April featuring premium ingredients prepared with expert culinary skill. Begin the meal with an elegant Amuse Bouche, featuring a poached organic egg served with compressed cucumber and ponzu vinaigrette. This is followed by a vibrant Mesclun Salad, tossed with vibrant cherry tomatoes, smoked salmon, and a tangy mustard dressing. For the Warm Appetiser, enjoy honey glazed ham, paired with charred asparagus and a rich, velvety Béarnaise sauce.
For the main course, guests can choose from four delectable options: Slow Roasted US Prime Rib; Fillet of Barramundi; Duck Leg Confit or Lamb Loin.
Conclude the delightful Easter feast on a sweet note with a Homemade Carrot Cake topped with luscious cheese frosting, perfectly balanced with a refreshing raspberry sorbet.
Families dining with children during lunch at Coffee Lounge and Gordon Grill are welcome to join the Easter celebrations happening at L'Espresso – giving parents a chance to enjoy their meal while children participate in the festive activities.
6. Egg-citing Easter Joy at Mandarin Oriental
Hop into an egg-citing Easter celebration at Mandarin Oriental, Singapore, where a myriad of indulgences awaits.
Look forward to a sumptuous brunch feast on 20 Apr at embu and indulge in a lavish spread of Easter specials, including Easter Egg Beet with citrus salad, Tandoori Roasted Whole Lamb, and Eggs Benedict with Boston lobster, spinach, avocado and brioche, alongside an ensemble of Easter-themed desserts featuring Hummingbird Cake, Easter Nest Torte, and the traditional Mexican Easter bread pudding, and more.
Little ones can enjoy a host of activities including an Easter egg hunt and face painting.
Savour a delightful brunch of hearty Italian dishes at Dolce Vita with classics such as Lamb Chops Scottadito – tender, flavourful grilled lamb chops with rosemary and garlic, and the savoury Torta Pasqualina Easter pie filled with ricotta and spinach.
The Mandarin Cake Shop presents a trio of Easter Egg Chocolate Piñatas, each filled with a sweet surprise of chocolate dragees encased in rich and nutty Kunafa pistachio, velvety almond vanilla, or decadent hazelnut praline chocolate shells. Delight in the dainty Easter Chick, a classic carrot sponge cake with blood orange compote, and the Easter Bunny pavlova packed with a refreshing combination of strawberry and mint, both offering a unique twist on Easter treats.
7. Hop Into An Eggs-Quisite Brunch At Estate
Hilton Singapore Orchard’s residential-style buffet restaurant transforms Easter into an unforgettable culinary celebration with a lavish spread that showcases the best of global and regional cuisines, crafted with the finest ingredients.
Grand Easter Sunday Champagne Brunch at Estate is priced at $168++ per person, and guests can look forward to succulent roasts and carvings, where Australian Black Angus Beef Wellington and New Zealand Lumina Lamb Leg take centre stage. Honouring Easter’s most cherished tradition, Estate reimagines the humble egg through international gourmet delights. Highlights include the Smashed Avocado and Crab Meat Eggs Benedict, a classic homemade Scotch Egg with Russian Caviar and Oyster Omelette featuring fresh Japanese Oysters, and Hokkaido Bafun Uni Chawanmushi, made with locally farmed mushrooms and scallions.
Complement their Easter feast with a sumptuous seafood spread featuring freshly shucked Oysters, Boston Lobsters, Alaskan King Crabs, Half Shell Scallops, and a variety of Sashimi sliced à la minute. Cheese Connoisseurs will appreciate the Raclette station and artisanal selections from France’s renowned cheese-maturing houses Les Frères Marchand.
The festivity continues in the Dessert Room, filled with an array of cakes, pastries, chocolates and gelatos. Children will be entertained by a roving magician and whimsical balloon sculptures, while the adults can toast the celebrations with free-flow champagne.
8. A Blooming Afternoon Easter Indulgence At Ginger.Lily
Guests can step into Ginger.Lily’s elegant charm and savour a special Easter-themed Afternoon Tea, available exclusively from 18 to 20 April. Priced at $68++ per person with a minimum of two guests, this experience highlights a fusion of French and Japanese flavours, paired with a cocktail or mocktail.
Easter-inspired specialities include a Truffle Sabayon Scotch Egg topped tableside with freshly shaved Parmesan, and Blackcurrant Wine Poached Pears served alongside sour cream ice cream, offering a refreshing blend of sweet and tangy notes.
Ginger.Lily also presents its signature selection of savoury and sweet creations, featuring petite bites such as Truffle Croque-Monsieur Twist, English Scallops Brioche Bun, and Aquaculture Stewardship Council (ASC) certified Salmon Rissole with sour cream and salmon roe. Guests can indulge in a sweet finale with the Mini Hot Cross Buns, Toasted Vanilla Pecan Tartlet and Botanique en Fleur Macadamia Cookies.
9. Osteria Mozza: A Springtime Californian-Italian Celebration
From 17 to 20 April, Osteria Mozza welcomes spring with à la carte Easter specials showcasing fresh seasonal ingredients in contemporary dishes inspired by tradition.
Guests can enjoy vibrant Antipasti such as Fregola with green peas, ricotta, and pancetta, or Roasted Asparagus Frisée with bacon and goat’s cheese. Handcrafted Primi selections include Farfalle with fresh tomato, burrata and basil, and Spaghetti with spring vegetables and parmesan cream. For dinner, the menu features Spiced Spring Lamb with fresh herbs and yoghurt, highlighting bold flavors and tender textures.
10. Easter Roast at Cygnet by Sean Connolly, QT Singapore
Celebrate Easter with a hearty feast at Cygnet by Sean Connolly.
Enjoy a roast platter at $58++ per person with your choice of Roasted Leg of Lamb in garlic confit or Split Roast Chicken accompanied by Sean’s famous chicken salt mayo, served alongside indulgent sides like duck fat potatoes, carrot miso mash, and Yorkshire pudding, plus chocolate profiteroles to finish. Upgrade to a Bottomless Roast for an additional $28++ and enjoy unlimited servings carved tableside. Pair it with the Easter beverage package ($48++) for unlimited wines, beers, Prosecco, and soft drinks.
Children can feast at half price while unleashing their creativity with egg painting and embarking on a fun Easter egg hunt around the hotel.
11. Italian Easter Sunday Brunch Buffet at Pete’s Place, Grand Hyatt Singapore
Pete’s Place elevates Sunday brunch from 12pm to 2.30pm with a special Easter twist and themed activities for young ones.
Guests can delight in premium roasts, artisanal treats and traditional stews that are thoughtfully crafted to celebrate the traditions of season. Must-haves include the Carre di Agnello (Grilled Lamb Rack) and traditional Colomba Pasquale, Italy’s beloved Easter bread, at the Dolce Bar.
Adults dine at $108++ with the option of adding $58++ for free flow Prosecco, beers, white and red wines, and Easter cocktails, while children ages 6 to 12 dine for $54++.
12. Poolside Easter Sunday Brunch Buffet at Oasis
Grand Hyatt Singapore’s poolside dining destination, Oasis, presents an Easter Sunday Brunch Buffet from 12pm to 2.30pm, filled with premium seafood, signature grilled specialities, and a selection of international delicacies. Highlights include its signature Lobster Noodle and grilled Five Founders’ Bone-in Ribeye, and the expansive Seafood on Ice display presenting Boston lobsters, Fine de Claire oysters and more.
Kids can also delight in fun activities, including a roving magician and egg painting!
13. Hop Into Easter with PS.Cafe and Mr. Bucket Chocolaterie
On 20 April 2025, 11am – 2pm, gather your loved ones and embark on a sweet Easter escape at PS.Cafe Dempsey Hill. Perfect for chocolate lovers, families, and young ones, this curated experience is available at $80 per pax.
Key highlights of the Easter experience include:
- A brunch set at PS.Cafe Harding Road, where guests can feast on a curated selection from PS.Cafe’s soon-to-be-
launched new brunch menu - Easter egg hunt en-route to Mr. Bucket, with attractive prizes to be found
- Paint-your-own Chocolate slab with premium dark chocolate, which will be nicely packaged in a take-home box
- Express chocolate tasting at Mr. Bucket’s chocolate factory
Children under the age of 12 are invited to participate free with every paying adult (capped at 1 child per adult). Tickets are now available for purchase HERE, limited to the first 30 registrants (inclusive of accompanying children).
14. Feast, Fun & Easter Surprises Await at Entrepôt – A Gourmet Celebration for the Whole Family!
Venue: Entrepôt, The Robertson House
Date: 19 & 20 Apr 2025
Time: 12pm to 2.30pm
Pricing: From $88++ per adult | From $44++ per child | Kids under 6 dine FREE! | Enjoy 15% off for Ascott Star Rewards Members
Celebrate Easter with a festive feast at Entrepôt, The Robertson House, featuring a lavish buffet of gourmet grilled meats, fresh seafood, and indulgent Easter-themed treats. Enjoy premium cuts from the Live Binchōtan Grill Station, a customizable Live Egg Station, and a variety of kid-friendly bites at Robertson’s Kids Corner. Little ones will love the Easter Egg Hunt & Fun Kit, while adults can elevate their experience with free-flow soft drinks ($8++) or curated alcoholic beverages ($38++). For a more intimate gathering, private dining options are available. Book now at www.entrepot.sg or call +65 8380 1689.
15. Egg-traordinary Lazy Breakfast at Alley on 25
This Easter weekend, 18 to 20 April from 12 pm to 2.30 pm, brunch reaches new heights with Alley on 25’s Egg-traordinary Lazy Breakfast. Bathed in natural sunlight from its floor-to-ceiling windows, the indulgent semi-buffet experience presents a lavish spread of Continental, Asian, and Western delights, complemented by a variety of cage-free egg dishes.
The feast begins with freshly-shucked Seasonal Oysters, expertly curated House-Cured Seafood, and a selection of refined small plates. Highlights include the silky decadence of Devilled Cage-Free Egg with Avruga Caviar and California Uni, the vibrant zest of Thai Pomelo Salad, and the restaurant’s signature Coconutty Prawn Cocktail. From the charcoal grill, savour succulent New Zealand Coastal Lamb Chops, seared to smoky perfection, and the ‘Wanderer’ 100-Day Barley-Fed Striploin, boasting a rich marble score of 2-3 for an unparalleled depth of flavour. For a dish that balances comfort and indulgence, the XO Fried Rice is a standout favourite, generously studded with plump tiger prawns and sweet blue swimmer crab meat, delivering a luscious umami richness in every bite.
No Easter celebration is complete without a show-stopping sweet finale. An exquisite selection of confections awaits, from opulent Black Forest Trifle to sumptuously rich Flourless Chocolate and Olive Oil Cake. For a playful yet nostalgic touch, a Soft-Serve Ice Cream Station offers a chance to create a custom treat, adorned with childhood-favourite toppings like Milo nuggets and ‘chendol’.
Adding to the festive enchantment, little ones can delight in egg-painting fun, whimsical balloon artistry, and a special visit from the Easter Bunny, making it a joy-filled weekend for all ages.
16. Café Quenino at Artyzen Singapore
Café Quenino at Artyzen Singapore introduces its unlimited À La Carte brunch “Easter Garden in The City”.
To kickstart the brunch, guests can enjoy a Premium Seafood Platter which features half a lobster tail, prawns, green mussels, and half-shell scallops, accompanied by three house-made sauces. Main dishes freshly prepared to order include signature dishes including the Wagyu Beef Cheek Rendang, Sakura Chicken Percik, and more as well as a seasonal display of appetisers and desserts like the Pie Tee with Quail Egg and Avruga Caviar, Calamansi Financiers and more.
Look out for the Duo Donut Decorating Studio which invites young guests to design their own Easter-themed doughnuts with a variety of toppings, the Nostalgia Ice Cream Truck, offers diners generous scoops of classic ice cream flavours. Also, the Kids’ Corner offers familiar favourites like Mini Chicken Sliders, Fish and Chips, and Creamy Mashed Potatoes with Chicken.
In the final 30 minutes of brunch, guests will also receive a Mini Easter Basket Takeaway, to bring home a treat box filled with bakes such as Chicken Sausage Rolls, Otak Steam Buns and Hot Cross Buns or sweets. Designed to reduce food waste and reinforces Café Quenino’s commitment to conscious dining.
Kids aged 4 to 12 dine at 50% off, while toddlers and infants aged 1 to 3 dine for free. Café Quenino is a pet-friendly venue with alfresco seating available.
17. Tamago-EN
Hop into Easter fun with Tamago-EN! From now till 20 April 2025, families can enjoy a delightful dining experience with a creative twist—an Easter Egg Hunt hidden within a special colouring activity.
Here’s how it works:
- Each child receives a colouring template and colour pencils with any food order.
- If they find the hidden egg in the design, they’ll win a prize. Either a chocolate egg or a DIY Easter egg kit!
- Diners can also stand a chance to win a $100 Tamago-EN voucher by sharing their Easter Egg Hunt experience on Instagram post and tagging @tamagoen_sg.
This interactive and family-friendly activity is the perfect way to celebrate Easter while enjoying Tamago-EN’s signature Japanese egg dishes.
18. Pan Pacific Orchard
Pan Pacific Orchard Singapore, the verdant sanctuary of groundbreaking architectural design in the heart of Singapore, is celebrating Easter with estive feasts, fun-filled activities, and more
At the Garden Terrace Lawn, come celebrate Easter Sunday in the great outdoors at the Whimsical Wonderland Easter Festival, 20 April from 9 am to 1 pm, a family-friendly event filled with joyful festivities. Step into a storybook-like wonderland featuring a giant inflatable castle, interactive face-painting stations, and whimsical games. Classic Easter activities like the grand Easter Egg Hunt, Egg & Spoon Races, and a meet-and-greet with the Easter Bunny promise magical moments for little ones.
Festival-style dining stations will serve up delicious bites, including crispy chicken nuggets, Mediterranean-style chicken burritos, chocolate hot cross buns, and ice lollies—perfect for outdoor grazing.
Tickets are priced at $25++ per adult, $15++ per child (ages 6-12), and free for children under 6.
19. Peppermint
Peppermint, the award-winning farm-to-table buffet restaurant at PARKROYAL COLLECTION Marina Bay, Singapore, invites guests to an egg-citing Easter Brunch, happening for one day only on 20 April 2025, Sunday.
Peppermint presents a hearty Easter brunch featuring a curated spread of seasonal, Easter-inspired delights. Guests can look forward to signature dishes such as Slow Roast Lamb Leg with Rosemary Sauce, Spanakopita (Greek-style spinach and cheese filo pie), Burnt Leek Black Angus Beef Short Rib, and Salmon Wellington. The experience is elevated with a made-to-order Omelette and Eggs Benedict live station, while festive favourites like Hot Cross Buns and Carrot Cake with Cream Cheese Frosting round out the dessert selection. Don’t miss the indulgent Easter Chocotini mocktail — a rich, creamy blend of chocolate milk and Hershey’s syrup.
Families can look forward to a joyful line-up of Easter-themed activities for children from 12-3pm, including balloon sculpting, face painting, and meet-and-greet moments with the Easter Bunny. The day’s main event — the Annual Great Easter Egg Hunt — invites children under 12 to search for hidden eggs in the hotel’s lush green spaces, with chances to win prizes like a one-night stay at our Signature Marina Bay room with breakfast for 2, Peppermint’s buffet lunches and dinners and Portman’s Bar’s afternoon tea where diners will be able to bring home an adorable Gnome!
20. Vineyard
Celebrate Easter at Vineyard with a specially curated Easter Menu 2025 ($58++ per person) and a delightful Kid’s Menu ($38++ per child). Savour seasonal flavours and festive classics, perfect for a cosy family gathering. On April 20, little ones can sign up and join in on the fun with an Egg Hunt and a Colouring Session, filled with exciting surprises.
The Easter Menu 2025 ($58++ per person) features a choice of Green Eggs & Ham, a truffle-infused vichyssoise, or Breaded Maryland Crab Meat Cake with yuzu béarnaise. Mains include 36-hour Angus Beef Cheek Bourguignon or Pan-Roasted Barramundi with basil pesto cream. End with a Biscoff Tiramisu.
The Kid’s Menu ($38++ per child) starts with Avocado & Prawn Rémoulade with a quail egg garnish. Mains include Wagyu Beef Bolognese Tagliatelle or Halibut Fish & Chips. Dessert features a “Forest” Yogurt Mousse Rabbit with pandan chiffon and chocolate soil.
Join the Easter feast filled with gourmet treats and festive fun.
21. The Singapore EDITION
From 14 to 20 April 2025, swing by Lobby Bar for its Takeaway Easter Collection, featuring a festive selection of egg tarts and dessert patisseries. Set to satisfy every sweet craving, indulge in melt-in-your-mouth egg tarts with buttery, flaky crusts in a variety of flavours, along with seasonal patisseries like Golden Corn, Sweet Pot, and Citrus Blossom Delight. Available for takeaway and online orders only.
Head to FYSH at EDITION on Easter Sunday, 20 April 2025, for an indulgent roast brunch from 12pm to 3pm, priced from $148 per adult and $50 per child (under 12). From 12pm to 2pm, your little ones can also look forward to fun activities like face painting and a roving magician. Menu highlights include the savoury FYSH Egg Tart with crème fraïche and chives, Chicken Cooked in Kombu & Salt Crust, Grandma’s Carrot Cake frosted with vanilla cream cheese and more.
22. Easter Weekend Champagne Brunch at Fiamma @ Capella Singapore
Held on 20 April 2025 from 12pm to 3pm, this celebratory brunch will feature Fiamma’s all-new Sunday offerings, specially curated by Chef Antonio Corsaro.
Families can also expect a charming array of family-friendly activities – from balloon sculpting to face and egg painting. There will also be an Easter egg hunt, with attractive prizes awarded to the top three winners.
Look forward to the debut of Fiamma’s new Sunday Brunch menu, featuring succulent char-grilled lobsters, freshly shucked oysters, delicate tuna and amberjack crudo, and a selection of artisanal cheeses. Heartier highlights include a range of pasta and pizzas, as well as spit-roasted, wood-fired meats such as Wagyu beef tomahawk and porchetta – all prepared à la minute and served tableside.
Prices start from $208++ per adult and $108++ for children aged 3 to 12 years old.
23. GODIVA Welcomes a Blossoming Spring with the 2025 Spring Easter Collection
Step into a world of springtime enchantment as GODIVA unveils its exquisite 2025 Spring Easter Collection, where luxury meets the vibrant renewal of the season which features three NEW seasonal chocolates and beautifully designed gift boxes in brand-new packaging.
From the velvety richness of caramel ganache to the refreshing citrus-almond praline and the floral-fruity burst of berries and rose, every chocolate in this collection is a masterpiece of texture and taste.
The gift boxes are adorned with soft pink and pastel blue hues and delicate gold accents. It is inspired by a whimsical Victorian garden, where birds glide gracefully over a cascade of cherry blossoms, evoking the magic of a sunlit garden in full bloom. Thoughtfully crafted to capture the romance and elegance of spring, these keepsake-worthy boxes make the perfect gifts to celebrate the season of joy and togetherness.
Collect the magnificent Easter Egg 12pcs ($119), in a brand-new packaging, adorned with an enchanting array of bejewelled flowers in soft pink and pastel green hues. Inside, discover three decadent flavours – Raspberry Dark Chocolate Mini Easter Egg, Vanilla Dark Chocolate Mini Easter Egg and Speculoos Mousse Milk Chocolate Mini Easter Egg making it the perfect pocket treat that will leave one bunny-hopping with joy.
