Located at Orchard Rendezvous Hotel, White Marble will be opening its doors on 21 February 2022.
Venue: 1 Tanglin Road, #01-09/10, Orchard Rendezvous Hotel, Singapore 24790
Opening hours: 11.30 am - 10.30 pm
Helmed by Chef Otto Weibel, White Marble offers diners a taste of the diverse flavors of the countries bordering the Mediterranean Sea, including Spain, Portugal, France, Italy, Greece, Morocco, and the Middle East. The restaurant's menu features a wide range of fresh produce and vegetables, herbs, spices, seafood, and meat, tantalizing diners' taste buds.
White Marble has a menu of dishes based on classics from three Mediterranean regions - Middle East, Southern Europe and Northern Africa. Continuing from the success of its sister restaurant Black Marble, White Marble is similarly resonant with Chef Otto’s culinary philosophy - of quality, fresh produce prepared with rigor and simplicity to bring to the fore their naturally inherent flavours cooked to perfection.
Diners will have a selection of bar snacks, sharing platters, appetisers, main courses, grill items, skewers, sides and desserts. Dishes are presented for sharing and plated with contemporary finesse to evoke the communality and conviviality of a Mediterranean home.
One of Chef Otto's favourite and a signature dish at White Marble is the Mezze Plate ($34 for two). A quintessential platter of the Eastern Mediterranean region, it features Falafel, Tabbouleh with quinoa, Fattouche, Eggplant Moutabbal, Hummus, Chicken Skewer and Pita.
Seafood lovers can opt for the Fish Of The Day which is seasoned with sea salt flakes, lemon, light herbs and cold-pressed olive oil then expertly cooked over hot charcoal. Meat lovers can instead go for the Chicken Leg Bone-in Tagine ($60 for two), a classic Moroccan stew perfectly cooked in the traditional earthen pot known as the Tagine. The chicken is deeply marinated with shawarma spice for a day, then slow cooked with preserved lemon, dates, olive, capers, and tomato in the tagine.
Chicken Leg Bone-in Tagine
The skewers selection includes Seafood ($38) featuring a skewer of prawns, swordfish and octopus; and Australian Lamb ($48), a skewer of chermoula marinated lamb. The skewered dishes of the restaurant are served with 3 sauces - Lemon Garlic Cream, Harissa Aioli, and Salbitxada.
Diners can wrap up their meal with a sweet dessert such as a Fig & Almond Tart ($16), and Crema Catalana ($16).
White Marble evokes Mediterranean conviviality through a pristine space of white and gray tonality. The choice of natural yet luxurious finishes, such as mother of pearl mosaic, recalls the varied, resonant landscapes of the Mediterranean land.
The expansive 3000-sq-ft restaurant includes a dining hall, outdoor terrace and bar.
Address: 1 Tanglin Road, #01-09/10, Orchard Rendezvous Hotel, Singapore 24790
Telephone: +65 9772 9434
- Mon - Sun: 11.30 am - 10.30 pm
Photo credits: White Marble