The Best Family-Friendly Places For Lo Hei Yusheng Singapore [2026]

A main feature of Chinese New Year in Singapore - here's a list of places you can get your Yusheng and Lo Hei into the Year of the Horse! 

Nestled within the vibrant tapestry of Singapore's culinary scene, the Lion City's family-friendly charm extends beyond just its towering skyscrapers and bustling streets. As we usher in the auspicious Year of the Horse in 2026, embark on a delightful culinary journey with your loved ones by exploring the city's top family-friendly spots to indulge in the art of tossing Yusheng. Our curated list promises a harmonious blend of tradition and modernity, ensuring a memorable gastronomic experience for the whole family.

Get ready to embrace the spirit of togetherness as we unveil the ultimate guide to family-friendly Yusheng destinations, where delectable flavors meet the warmth of shared moments. 

Here are other CNY articles that you might be keen on too! 

• What to Say When Preparing Yusheng For An Auspicious Year!
• Chinese New Year 2026 Events and Celebrations
• List of Lion Dance Performances during CNY 2026

Dian Xiao Er

Location: All Dian Xiao Er outlets
Date: From 14 January 2026

Dian Xiao Er's Prosperity Smoked Salmon YuSheng makes its return this Year of the Horse, bringing a delightful touch of sweetness to your celebrations. Enjoy thick, generous slices of raw salmon layered over crisp, refreshing vegetable strands, or opt to upgrade to smoked salmon for an additional $13. 

The M-sized YuSheng ($39.80) is ideal for two, while the larger option ($61.80) is perfect for gatherings of 7 to 10 pax. Available for dine-in and takeaways from 14 January 2026.

This year’s line-up brings together thoughtfully curated CNY Eve takeaway bundles featuring the Signature Herbal Roast Duck, three auspicious dine-in set menus crafted for intimate to large gatherings, the return of the Prosperity Smoked Salmon YuSheng, and Singapore’s first-ever well-loved Bite-Sized Barbecued Duck bakkwa.

And for every purchase of a CNY Set Menu or Takeaway Bundle also comes with a complimentary set of festive red packets and a limited-edition Fortune DD.Duck keychain!

Find more information at their website, Facebook, Instagram and Xiao Hong Shu.

Din Tai Fung

Location: Din Tai Fung outlets
Dates: Pre-order from 2 Jan (e-store), from 23 Jan (in-store)

As the Lunar New Year approaches, Din Tai Fung prepares to delight diners with a thoughtful and flavourful array of auspicious offerings that will herald a year of smooth strides and flourishing beginnings. 

Customers can look forward to the return of the beloved trio of signature Prosperity Yu Sheng. Available for pre-order from 2 January 2026 via the e-store and in-store from 23 January 2026, Din Tai Fung’s Prosperity Yu Sheng is offered in three crowd-favourite variations – Prosperity Smoked Salmon Yu Sheng, Vegetarian Prosperity Yu Sheng, and the Abundance Abalone Yu Sheng.

Diners can further elevate their celebrations with optional add-ons and enjoy special early bird savings, app-exclusive vouchers, and DBS/POSB-exclusive promotions for a more rewarding celebration. 

Golden Chopsticks

Singapore’s first Suan Cai Yu Sheng, featuring Sichuan-style pickled mustard greens for a bold, refreshing twist on the traditional prosperity toss.

In addition, Golden Chopsticks introduces seven exclusive Chinese New Year dishes, available only in curated set menus for 4, 6, or 8 pax. Other festive specialties include Garlic Shrimp with Pumpkin and Vermicelli, Sweet & Sour Live Marble Goby, Pork Rib & Lotus Root Soup, Jasmine-Smoked Chicken with Lemongrass, Seafood Medley with Sea Cucumber in Rich Broth, and Osmanthus Yellow Millet Glutinous Rice Cake.

Available from 10 Feb to 3 Mar 2026. 

Xiang Xiang Hunan Cuisine

 

Xiang Xiang Hunan Cuisine spices up the festive season with Singapore’s first-ever Là Zǐ Jī Yusheng, available from 17 January to 3 March 2026.

Perfectly apt for the energetic Year of the Fire Horse, this bold twist on the prosperity toss features an optional addition of fragrant dried chillies, crispy chicken cubes, roasted spices, and auspicious toppings, layered over colourful vegetable shreds and the usual symbolic citrus and crispy elements.

Priced at $48.80++, the regular Prosperity Yusheng 鸿运鱼生 comes with an option to add on the Là Zǐ Jī at $8.80. The Prosperity Yusheng is available islandwide (except the MBS outlet), while the Là Zǐ Jī add-on is offered exclusively at selected outlets with limited supply daily.

Swensen

Location: Swensen’s outlets islandwide
Date: 12 January to 3 March 2026

Celebrate Lunar New Year with Swensen’s as its colourful yusheng platters return from 12 January to 3 March 2026, available at Swensen’s outlets islandwide. Perfect for families tossing to good fortune together, the yusheng comes with a choice of smoked salmon or baby abalone, featuring 18 auspicious ingredients and Swensen’s signature sweet-and-sour plum sauce.  

Each eye-catching salad features an assortment of 18 ingredients, including the crowning glory of baby abalone or smoked salmon, with accompaniments of shimeji mushrooms, juicy pomelo sacs, preserved white and brown melon, fresh greens, and a must-have golden duo of crispy crackers and wanton skin. To complete this auspicious array, drizzle over it a piquant blend of Swensen’s house-made sweet and sour plum sauce. 

Choose from two sizes: Prosperity Yu Sheng is available in Regular for $29.80 (serves 3 to 5 pax) and Large for $44.80 (serves 6 to 10 pax). For more abundance, indulge in the Abalone Prosperity Yu Sheng, also available in Regular with 6 pieces of baby abalone for $38.80 (serves 3 to 5 pax) and Large with 10 pieces of baby abalone for $58.80 (serves 6 to 10 pax). Add more blessings to this dish with more salmon ($8.80 for 50g top-up).  

Available in two sharing sizes for dine-in or takeaway, the yusheng can also be added on to the Swensen’s Unlimited buffet. For home celebrations, Swensen’s thoughtful flower-style takeaway packaging includes a step-by-step tossing guide, making the yu sheng ritual fun, meaningful, and mess-free for both kids and adults.

Hey Kee / LO HEY HK Seafood

Location: 

• Hey Kee: 102 Guillemard Road, #01-01, Singapore 399719 (Singapore Badminton Hall)
• Lo Hey: 7 Holland Village Way, #03-22/23/24, One Holland Village, Singapore 275748

Date: 1 February to 3 March 2026 

Kindred brands HEY KEE and LO HEY HK Seafood, known for serving authentic Hong Kong–style cuisine in richly nostalgic settings, usher in the Year of the Horse with their Abalone Yusheng inviting diners to toss to prosperity and gallop into good fortune at meaningful reunions and celebratory feasts. Crafted with prized abalone and topped with yusheng sauce and crisp crackers, this CNY classic brings together tradition and flavour in one auspicious platter. 

At HEY KEE, the Abalone Yu Sheng complements its nostalgic Hong Kong dai pai dong–inspired spread, setting the tone for a hearty, convivial meal. Over at LO HEY, the same Yu Sheng feels right at home amidst its cinematic, retro Hong Kong ambience, offering a polished yet festive beginning to the celebration.

Find more information at https://www.heykee.sg/ and https://www.lohey.sg/.

WHITE Restaurant 

Location: WHITE Restaurant outlets islandwide
Date: 13 January to 3 March 2026

WHITE Restaurant welcomes Lunar New Year with two Bakkwa Yusheng creations in collaboration with Bee Cheng Hiang, featuring crispy grilled bakkwa slices and crunchy pulled pork for a satisfying sweet–savoury crunch. Priced under $60, both platters are available for dine-in and takeaway.

Families can choose between the Golden Horse Abundance Bakkwa Yusheng (Abalone), topped with whole abalone, or the Golden Horse Abundance Bakkwa Yusheng (Gui Fei), featuring tender Gui Fei abalone slices—also available in a single-portion option for a quick solo lo hei. Plus, WHITE Restaurant Members, Bee Cheng Hiang Members, and Citibank Card Holders enjoy 18% off all yusheng variations and sizes.

For more information please check their website http://www.whiterestaurant.com.sg/  and visit http://order.whiterestaurant.com.sg/ or https://minibuffet.whiterestaurant.com.sg/ for online ordering.

Mandai Rainforest Resort by Banyan Tree

Location: Planter's Shed, Mandai Rainforest Resort by Banyan Tree
Dates: 9 Feb - 3 Mar 2026

As the Year of the Horse approaches, Mandai Rainforest Resort by Banyan Tree welcomes families to celebrate prosperity, longevity and togetherness amid nature. 

At Planter’s Shed, Lunar New Year dining is reinterpreted through abundance and seasonality. Families are invited to gather for a lavish Lunar New Year Reunion Dinner on Monday, 16 February 2026 or for Flavours of Fortune Lunar New Year Dinner Buffets on Tuesday, 17 February and Wednesday, 18 February 2026.

No Lunar New Year celebration is complete without the auspicious yu sheng toss, a time-honoured ritual that brings everyone together. Designed for four to five diners, the Prosperity Yu Sheng is a centrepiece for the festive table, available with delicately Smoked Salmon (SGD58++ per portion) or Baby Abalone (SGD78++ per portion).

On other dates, Planter’s Shed presents a Lunar New Year Dinner Buffet Menu from 9 February to 3 March 2026, priced at SGD88++ per adult from Monday to Thursday, and SGD98++ from Friday to Sunday.

Reservations and details can be found here.

Genki Sushi 

Location: All Genki Sushi outlets
Date: 27 January to 4 March 2026 

Make Lunar New Year extra fun with Genki Sushi’s Yushengs, perfect for families celebrating together. The popular Salmon Noodle Yusheng returns for 2026, featuring long ribbons of fresh salmon tossed with a citrusy yuzu sauce, alongside a more classic Abalone Yusheng, also finished with the same refreshing sauce. Add-ons like extra salmon, abalone, or sashimi let families customise their lo hei for more abundance.

Each order includes a disposable yusheng mat printed with auspicious phrases and a QR code linking to a guided lo hei video—making the tossing experience lively, interactive, and easy for everyone to join in.

For more info please visit their website, Instagram, Facebook and TikTok.

Yuè at Aloft Singapore

Location: Aloft Singapore Novena West Wing, 16 Ah Hood Road, Singapore 329982
Date: 2 February to 3 March 2026

From 2 February to 3 March 2026, Yuè at Aloft Singapore ushers in the Lunar New Year with their Yue Prosperity Yu Sheng topped with generous slices of smoked salmon and fresh Hokkaido scallops. Perfect for both intimate celebrations and larger reunion meals, Yue Prosperity Yu Sheng, Smoked Salmon, Hokkaido Scallop is available in two sizes - Small ($78, serves 5) and Large ($108, serves 10).

Feel free to add toppings to your likings, whether that is Smoked Salmon ($18), Hokkaido Scallop ($22) or Baby Abalone ($25). Yue Prosperity Yu Sheng is available for both dine-in and takeaway.

Ichiban Boshi, Ichiban Sushi and Shimbashi Soba

Location: Available at Ichiban Boshi, Ichiban Sushi and selected locations for Shimbashi Soba
Date: Pre-order online and in-stores begin from 29 December 2025 to 28 February 2026 (3-day advance order required)

Taking centre stage is the Auspicious Yu Sheng with thick cuts of fresh salmon, in a new stylish packaging which makes it perfect for gifting. Every purchase of the Auspicious Yu Sheng, Abundance Yu Sheng or Reunion Bundle, gives you a free ‘Huat Chan’ EZ-Link Blind Pack, with 6  collectible card designs. What’s more, try your luck and be among 10 lucky winners to get $888 to kickstart the new year! 

Enjoy the Abundance Yu Sheng, generously topped with 24 pieces of fresh salmon, or the Harmony Yu Sheng with 12 pieces of salmon. Those opting for takeaway can choose from the Auspicious Yu Sheng with 24 pieces of salmon, or the Prosperity Yu Sheng with 12 pieces of salmon, available at all outlets. Opt for the 6 Treasures Fruit Yu Sheng, a vibrant medley of six sweet, colourful fruits symbolising abundance and prosperity for the year ahead. Available in limited quantities daily. 

The Auspicious and Prosperity Yu Sheng takeaways come in a stylish tray packaged in a refreshed look, perfect for modern gifting and reunions. All ingredients are carefully separated and sealed for ensured freshness, and include a complimentary table mat complete with a handy Lo Hei guide.

Find more information at https://www.instagram.com/foodforlife.res/ and https://www.instagram.com/ichibanboshi.sg/.

Paradise Group

Peach Blossoms at PARKROYAL COLLECTION, Marina Bay Singapore

Location: PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Boulevard, Singapore 039594
Date: 28 January to 3 March 2026

Celebrate abundance, wealth, and prosperity with Peach Blossoms’ Yu Sheng, artfully crafted with a vibrant medley of fresh vegetables and auspicious ingredients. Choose from four thoughtfully prepared options, including:

• Fortune Abalone Yu Sheng ($178* / $218** nett)
• Prosperity Salmon Yu Sheng ($138* / $178** nett)
• Prosperity Salmon Yu Sheng with Crispy Whitebait ($158* / $198** nett)
• Vegetarian Abalone Yu Sheng ($138* / $178** nett)

*Serves 5 /  ** Serves 10

Terms and conditions:

• Available from 28 January to 3 March 2026.
• Enjoy 20% early-bird savings on orders from now until 8 February 2026, and up to 15% off from 9 February to 3 March 2026 with selected credit cards.
• Self-collection is at the hotel lobby’s Festive Counter (Level 1), with delivery available from 28 January to 3 March 2026 (blackout dates apply).
• Discounts do not apply to Gift Hampers. Orders can be made via E-Shop and Festive Booth

PUTIEN

Location: All PUTIEN outlets
Date: 2 January to 3 March 2026

No Chinese New Year celebration feels quite complete without a joyful toss of yusheng around the table! PUTIEN’s Prosperity Abalone Yusheng — thoughtfully priced at $39.80 nett (small) and $62.80 nett (large) — brings everyone together with fresh, vibrant flavours and a spirit of shared celebration.

Staying true to PUTIEN’s philosophy of “Fresh Ingredients, Original Taste”, it features premium ingredients such as high-quality abalone and a specially crafted yusheng sauce that ties everything together beautifully.

• Available for both dine-in and takeaway, from 2 January to 3 March 2026.
• All Chinese New Year menu prices are nett, with GST and service charge absorbed by PUTIEN

Locate your nearest PUTIEN here and check their website for more information. 

Shisen Hanten by Chen Kentaro

Location: 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Dates: 2 Feb - 3 Mar 2026

The 2026 Lunar New Year offerings of MICHELIN-starred Shisen Hanten by Chen Kentaro offers an extensive collection of time-honoured classics, thoughtfully elevated with a luxurious touch to welcome a prosperous year.

The highlight is the Shisen Hanten Prosperity Salmon Yu Sheng (from $78++), newly elevated with the option of adding Osetra caviar ($80++ per portion), alongside premium variations such as the Prosperity Madai Yu Sheng and the Wealthy Lobster, Abalone, and Salmon Yu Sheng — a lavish assembly that celebrates abundance and good fortune.

embu

Venue: embu, Mandarin Oriental Singapore
Dates: 2 Feb - 3 Mar 2026

From 2 Feb to 3 Mar 2026, dine in a group of four at embu and enjoy a complimentary Lobster and Beetroot Cured Salmon Yu Sheng, topped with homemade yuzu ponzu sauce.

Feast on an abundant array of local and international delicacies as well as Lunar New Year specials including Prosperity yam basket with sweet and sour pork, Lotus leaf-wrapped rice with preserved meat, Braised sea cucumber with bai ling mushroom, and exclusively on Lunar New Year’s Eve Dinner, look forward to the live station highlights featuring the Golden peking duck with egg crepe and Pan-seared Hokkaido scallops in X.O. sauce. Sweeten the bountiful feasts with an ensemble of Lunar New Year themed desserts such as Crispy nian gao with sweet potato and yam, Black and white sesame cheesecake, Pineapple coconut roll, and more.

A curation of dainty sweets and savouries including pizza, sandwich, popcorn, candy, and decadent chocolate awaits at our dedicated kid’s corner for the little ones.

Make your booking here now

Orchid Live Seafood

Location: 16 Jalan Kelulut, Singapore 809033
Date: 19 February through 3 March 2026 (Also open on CNY Eve 16 Feb 2026

Kick off your Chinese New Year feast with a jubilant toss to prosperity at Orchid Live Seafood, featuring its luxurious Yu Sheng selections. Steal the spotlight with the Boston Lobster Yu Sheng at $88, a vibrant medley crowned with generous slices of Boston lobster, delicately poached and seasoned to highlight its natural sweetness. 

For an even more opulent celebration, opt for the South Australian Sashimi Lobster Yu Sheng at $388, or keep it classic with the equally indulgent Abalone Yu Sheng at $68. Available for both dine-in and takeaway, these festive delights are made to be shared anytime, anywhere.

Reserve now at https://www.orchidliveseafood.com.sg/orchidliveseafoodcny2026. For more information please check their website, Facebook or Instagram. 

Cougar Lee

Location: 61 Tras St, Singapore 079000
Date:  9 February to 3 March 2026

Kick off the Year of the Horse with a contemporary "Lo Hei" from Restaurant Cougar Lee 錦軒. Chef Ethan's masterpiece—the Yusheng with Chutoro & Amberjack 一品大吉大利捞鱼生 (S: $58 | L: $88), featuring buttery slices of premium sashimi to symbolize a year of overflowing abundance. A vibrant crunch of sweet breakfast radish and French carrots bring freshness to every bite, tied together by a bright, zesty homemade yuzu dressing. For those seeking the ultimate celebratory flourish, an optional crown of caviar adds a layer of sophisticated indulgence.

Available from 9 February to 3 March 2026 for dine-in and takeaway, a two-day pre-order is required to ensure peak freshness of the sashimi and seasonal produce for an auspicious toss with your loved ones.

Artyzen Singapore

Location: Artyzen Singapore, 9 Cuscaden Road, Singapore 249719
Date: 9 February to 3 March 2026

鸿运捞起 · Prosperity Lo Hei 

Celebrate with Artyzen Singapore’s Prosperity Lo Hei, a kerabu-style yu sheng with sliced one-head abalone, young mango, and makrut ginger flower dressing. Designed for 4–6 persons at $168, it’s a colourful start to any festive gathering. 

• Takeaways are available from 9 February to 3 March 2026, order via here or call +65 8227 7678. 
• Get 15% off for early-bird orders placed before 31 January.
• Collection is at Café Quenino or the Festive Booth (12pm–7pm). Delivery is available at $50 per destination (excluding restricted zones).

Greenwood Fish Market 

Location: Greenwood Fish Market Sentosa and Bukit Timah
Dates: 1 Feb - 5 Mar 2026

Greenwood Fish Market (GFM) ushers in the Lunar New Year with its annual Yu Sheng offerings, anchored by the brand’s directly imported cold-water seafood, flown multiple times weekly. Designed for generous sharing and flexibility, the Salmon and Lobster Yu Sheng sets are portioned for 6–8 pax and dressed with chef-owner Alan Lee’s signature calamansi plum sauce, premium olive oil and traditional condiments — a familiar hallmark for regulars.

The Yu Sheng and festive range is available for dine-in, takeaway, and corporate orders at GFM’s Bukit Timah and Sentosa outlets from 1 Feb to 5 Mar 2026.

Both pet-friendly outlets will be open daily throughout the festive season, operating from 12pm to 10pm where guests can enjoy Salmon Yu Sheng ($98++) or Lobster Yu Sheng ($128++).

For those hosting at home, GFM’s takeaway Yu Sheng offers a fuss-free option without compromising on quality. Hosts can build their spread around the Salmon Yu Sheng ($98), with delivery and self-collection options are offered. Order via GFM's Online Fish Market or Oddle.

Liquid Lohei at Nine at CQ

Nine at CQ, Café Quenino’s after-dark alter ego, joins the celebrations with a playful liquid take on the lohei ritual. Staying true to its flavour-forward and culturally grounded philosophy, the bar has created Liquid Lohei ($28), a cocktail that invites guests to raise a glass for prosperity instead of tossing ingredients across the table. 

Inspired by the key elements of traditional yu sheng, including salmon, the drink layers savoury, silky notes with bright calamansi and plum, and hints of peanut, sesame and radish. It is finished with a cheeky pok chui garnish that recalls the crunch of golden crackers, Artyzen Singapore’s way of turning a well-loved Lunar New Year moment into something new while still feeling unmistakably local.

• Available from 9 February to 3 March 2026, reserve a spot at Café Quenino here

Chamoon Hot Pot 

Location: 6 Scotts Road, Scotts Square, #03-01/02
Date:

• CNY Eve & Day 2 onwards: 11:30AM – 3:00PM, 5:00PM – 10:00PM
• CNY Day 1: 5:00PM – 10:00PM

Start your Lunar New Year celebrations on a nourishing note at Chamoon Hot Pot 享月汤皇, China’s No.1 clear soup individual hotpot brand. Known for its premium ingredients and signature Matsutake Hot Pot 松茸菌汤, Chamoon invites you to usher in prosperity and good fortune with their limited-time Uni Yu Sheng.

Exclusively for Chamoon members, the Uni Yu Sheng is complimentary with any dine-in during the festive period. For non members simply top up $500 on the spot to enjoy the Yu Sheng for free as well as enjoy instant access to member perks and discounts.

Soup Restaurant

Location: All Soup Restaurant outlets
Date: 15 January to 3 March 2026

Kickstart the Year of the Horse with a vibrant prosperity toss of Soup Restaurant’s Crispy Yam & Longan Yu Sheng, a refreshing and crunchy masterpiece designed for a blissful year ahead. Available in a variety of combinations to suit every celebration, this centerpiece balances traditional flavours with a delightful modern twist.

For intimate family gatherings, opt for the classic version at just $31.90 (serves 2–4 pax). To make your Lo Hei truly spectacular, customize your platter with a selection of premium top-ups, including succulent salmon, auspicious abalone, or golden-fried fish skin. Craving more crunch? Add on extra servings of their signature crispy yam, sweet potato, golden crackers, or juicy longans for the ultimate festive treat!

Available for dine-in, delivery, or takeaway. Pre-order now on https://order.souprestaurant.com.sg/en_SG to enjoy between 15 January to 3 March 2026.

Ban Lan 班嵐

Location: Scotts Square #02-01/02, 6 Scotts Road, Singapore 228209
Date: 9 February to 3 March 2026

Ban Lan 班嵐 ushers in the Year of the Horse with its refined Prosperity Yu Sheng 发财鱼生捞起 (Small: $66, Large: $96), a distinctive Fujian-style take on the classic prosperity toss. Available from 9 February to 3 March 2026, the Yu Sheng highlights premium ingredients sourced directly from Fujian and prepared using traditional methods.

What sets Ban Lan’s Yu Sheng apart is the inclusion of shredded taro, a hallmark Fujian ingredient rarely seen in Yu Sheng, lending a gentle earthiness and textural depth. It is complemented by roasted first-harvest seaweed for refined umami, dried persimmon for a delicate sweetness, and Ban Lan’s house-made signature sauce, a sweet, tangy and aromatic blend enhanced with toasted white sesame and fragrant red oil. Together, these elements create a well-balanced, elegant prosperity toss that reflects the finesse and craftsmanship of authentic Fujian cuisine.

黑珍珠 The Black Pearl

Location: 333 North Bridge Road #07 - 11/12 Odeon 333 Singapore 188721
Date: 1 February – 3 March 2026

For a refreshing take on the festive toss, 黑珍珠 The Black Pearl presents its Iridescent Prosperity Yu Sheng, inspired by the luminous sheen of a pearl. Bright and fruit-forward, the yu sheng features a colourful medley of rockmelon, honeydew and nuts, finished with a housemade yuzu-sesame sauce.

Priced at $68 (4–6 pax) and $98 (8–10 pax), the yu sheng is crowned with baby abalone and smoked salmon — a lighter, more refined interpretation for diners seeking an auspicious yet elegant start to the Lunar New Year.

Dusit Thani Laguna Singapore

Location: 11 Laguna Golf Green, Singapore 488047
Dates: 16 - 22 Feb 2026

Usher in the Lunar New Year and welcome the spirited Year of the Horse at Dusit Thani Laguna Singapore, where vibrant spring flavours, heartfelt reunions, and joyous celebrations come together in an atmosphere of abundance and renewal. 

From 16 to 22 Feb, enjoy the Lunar New Year Dinner Buffet at Greenhouse and enjoy auspicious Cantonese classics such as Steamed Grouper with Flower Garlic and Cantonese-Style Roasted Chicken, along with a complimentary Salmon Yu Sheng for every table of four adults. 

The buffet is available at $108++ per adult and $54 per child, with discounts for in-house guest and Laguna Members. For more details, visit https://www.dusit.com/dusitthani-laguna-singapore/abundance-of-spring/.

Sawadee Thai Cuisine

Location: 9 Tan Quee Lan St, #01-01 Tan Quee Lan Suites Singapore 188098
Date: 30 January to 23 February 2026

In celebration of the Year of the Horse, Sawadee Thai Cuisine is delighted to present the Lunar Luxe Yusheng, featuring water chestnut (马蹄) – a symbolic ingredient representing strength, momentum, and steady success, perfectly reflecting the spirit of the new year. This vibrant creation brings together a medley of 18 carefully selected ingredients, balancing the bold and quintessentially Thai flavours of sweetness, tang, umami, and crunch, and is crowned with premium-grade abalone, symbolising abundance, prosperity, and elevated fortune. 

Prepared fresh daily, it features bright tropical notes from coconut, pomelo, mango, and jackfruit, complemented by savoury dried shrimp, crispy chicken skin, rice crackers, and the crisp bite of water chestnut, all united by Sawadee’s house-made sweet-and-sour sauce with authentic Thai notes of sweet, sour, salty, and optional spiciness. 

The Lunar Luxe Yusheng is available from 30 January to 23 February 2026, priced at $88 for Medium (4–5 pax) and $128 for Large (8–10 pax), making it the perfect dish to toss in for a prosperous new year. Click here to make a reservation. 

En Group 

Locations: Aburi-EN, EN Dining, Ka-EN, Nikutosake, Wa-En, and Tonkatsu ENbiton 

Gallop into the Year of the Horse with EN Group’s Prosperity Yusheng, a Japanese-inspired interpretation of the festive classic that promises to start your year with vibrancy and vigour. Bringing together a selection of premium seafood and sides. This dish features Baby Abalone and Salmon Sashimi, accompanied by Chuka Wakame, Chuka Kurage, and Kizami Takuan. Topped with crispy Pok Chui crackers for texture, the yusheng is tossed in a Yuzu Honey & Plum Sauce.

The Prosperity Yusheng is priced at $38.80 (suitable for 2–4 pax). For added abundance, diners can opt for add-ons including extra Baby Abalone ($8.80) or Salmon Sashimi ($11.80).

Find more information at https://engroup.com.sg/. 

Sushi Tei

Gallop into prosperity with Sushi Tei’s Prosperity Yusheng! From 2 February to 3 March 2026, at all Sushi Tei outlets, enjoy this traditional dish reimagined with Japanese flair and topped with premium seafood selections including baby abalone, yellowtail, swordfish, salmon, and more. 

From 2 February to 15 February 2026, enjoy discounts of up to 20% off when you pre-order 2 or more platters with a collection period from 20 February to 2 March 2026. Available at all Sushi Tei outlets for dine-in and delivery from 2 February to 3 March 2026. 

Pre-order 1 platter – 10% off  

• Medium Prosperity Yusheng [2-4 pax] $46.62 (U.P. $51.80) 
• Large Prosperity Yusheng [5-7 pax] $52.92 (U.P. $58.80) 

Pre-order 2 platters & above – 20% off  

• Medium Prosperity Yusheng [2-4 pax] $41.44 (U.P. $51.80)  
• Large Prosperity Yusheng [5-7 pax] $47.04 (U.P. $58.80) 

Blackout collection date is 23 February 2026. *Promotional rates are not available on blackout dates, customers can purchase yusheng at regular price only 

*Other terms and conditions apply

For more information please visit http://www.sushitei.com/.

Tempura-EN

Location: All Tempura-EN outlets
Date: 12 January to 3 March 2026

In celebration of the new year, Tempura-EN presents the Lohei Shirauo Salad, offering a modern twist to the traditional yusheng. This Japanese-inspired interpretation of the classic festive creation stars Shirauo Tempura (Crispy Japanese Ice Fish), representing a home filled with gold and silver (Jin Yin Man Wu), and Salmon Sashimi to signify abundance (Nian Nian You Yu). 

Dusted with Karasumi (Golden Mullet Roe) to symbolise gold covering the floor (Huang Jin Man Di) and more. The salad features a crisp mix of Mizuna, Daikon, Onions, and Red & Yellow Capsicum, all united by a Mandarin Orange Dressing for a sweet and blissful year ahead (Tian Tian Mi Mi).

Designed to be both affordable and convenient, this unique dish is available for dine-in, pickup, and delivery, making it an easy addition to any celebration. 

The Lohei Shirauo Salad is available from 12 January to 3 March 2026, priced at $18.80 (2–3 pax) and $36.80 (4–5 pax). For extra abundance, diners can include add-ons of Salmon Sashimi (100g) for $11.80 and Shirauo Tempura (40g) for $8.

Find more information at https://tempura-en.com.sg/.

Pan Pacific Orchard

Location: 10 Claymore Road, Singapore 229540

Saddle up for prosperity this Chinese New Year with Yu Sheng creations at Pan Pacific Orchard that elevate tradition through premium ingredients and house-made sauces. Each platter is thoughtfully arranged as both a visual centrepiece and a celebratory feast, making a striking addition to any gathering.

Two Yu Sheng options are available. Prosperity Exotic Garden Yu Sheng ($188) presents a refined take on the festive classic, featuring fresh lobster, sea cucumber and matsutake mushrooms, lifted with black truffle sauce, osmanthus sauce and white truffle oil. Accents of pineapple cubes, strawberry bits, pistachios, soybean crisps and five-grain crispy rice add colour, texture and crunch. Crafted with over 20 nourishing ingredients, it balances indulgence with vitality and is available for dine-in and takeaway.

For a more luxurious expression, Prosperity Spring with Golden Steed Yu Sheng ($588) spotlights premium pufferfish, prized for its delicate sweetness. Complemented by fresh lobster, sea cucumber, matsutake mushrooms and truffle-forward sauces, it delivers layers of freshness and crunch with fruit and crispy elements. This exclusive Yu Sheng is available for takeaway only.

Find more information at https://tempura-en.com.sg/.

Halal Yusheng at 21 On Rajah at Aloft Singapore

Location: 1 Jln Rajah, Aloft Singapore East Wing, Singapore 329133
Date: 2 February – 3 March 2026

Toss to the Lunar New Year of Horse at 21 on Rajah with their halal Prosperity Yu Sheng with Abalone. Available from 2 February till 3 March as part of their upcoming Oriental Bali Feast buffet, this Yu Sheng is served as an appetiser at the buffet and sets the tone for the generous spread of Asian and authentic Balinese-inspired dishes to follow.

The Prosperity Yu Sheng with Abalone is available for both lunch and dinner buffet, allowing diners to enjoy a traditional toss before indulging in the wider halal buffet spread.