Choose from its renowned crab bisque or pork collagen soup base, each packed with a medley of fresh seafood, juicy meats and crisp vegetables!
Venue:Â Mrs Pho House, 391 Orchard Rd, #B2-36A, Takashimaya Shopping Centre, Ngee Ann City, Singapore 238872
Opening Hours:Â Daily, 11:30am to 3pm (last order 2:30pm), 5:30pm to 10pm (last order 9:30pm)
Chinese New Year is a time for family get-togethers and nothing brings togetherness more than a shared hotpot on the table around which loved ones can group and gather!
Mrs Pho House brings that celebration to one’s home with the launch of its takeaway and delivery hotpot sets, each carefully curated to include fresh seafood, juicy meats and crisp vegetables for a prosperous celebration at home.
Hotpots now available for delivery and takeaway
Two signature soup bases – its renowned crab bisque and nutritious pork collagen – make for flavourful reunion meals that will delight the whole family.
The Crab Bisque Soup is a must-try, being made with Chef Linh’s mother’s recipe as used in her famous crab noodle soup recipe (Bánh canh cua) as sold at a nameless stall on the streets of Saigon.Â
The crab bisque at Mrs Pho House is made in house using the same crab paste recipe, for the truest authenticity. The Standard Set (UP $173; Early Bird $108; Regular $128) comes with prawn paste, fish maw, and fish ball for seafood, sliced pork belly, and lemongrass brine chicken for meats, and beancurd skin roll and assorted mushrooms and vegetables. The Premium Set (UP $211; Early Bird $138; Regular $158) comes elevated with prawn paste, fish maw, tiger prawns and scallops for seafood, sliced Iberico for meats and beancurd skin roll and assorted vegetables and mushrooms.
Those seeking nourishment for the new year will find it with the Pork Collagen Soup, the perfect introduction to Mrs Pho House’s heartiest flavours, being a robust peppery pork broth stewed for hours with piquant Phu Quoc peppercorn. Inspired by Vietnamese green pepper pig stomach soup spun off from the large Teochew community in Vietnam, this version is rich and nourishing in every single sip.
The Standard Set (UP $158; Early Bird $98; Regular $118) comes with prawn paste, fish maw, and fish ball for seafood, sliced pork belly, and lemongrass brine chicken for meats, and beancurd skin roll and assorted mushrooms and vegetables. The Premium Set (UP $196; Early Bird $128; Regular $148) comes elevated with prawn paste, fish maw, tiger prawns and scallops for seafood, sliced Iberico for meats and beancurd skin roll and assorted vegetables and mushrooms.
10% Off and Early Bird Promo
Place your orders now at https://upshop.me/collections/mrs-pho-hotpot and receive complimentary red packets with each order while stocks last. Free islandwide delivery or 10% off self pick up from Mrs Pho House Takashimaya S.C. #B2-36A. Enjoy early bird prices from now till 18 February 2022.
