Savour exclusive menus and wine pairings as two icons of Australia, celebrity chef Scott Webster and Penfolds, come together from 11 to 15 March 2022.
Venue: Osia Steak and Seafood Grill, 26 Sentosa Gateway, Festive Walk, #02-140 & 141, Singapore 098138
Date: 11 - 15 Mar 2022
- Lunch: 11.30 am (1st seating) or 1.30 pm (2nd seating)
- Dinner: 6 pm (1st seating) or 8 pm (2nd seating)
Running for five nights only, visit Osia Steak and Seafood Grill at Resorts World Sentosa (RWS) for a rare gastronomic opportunity as two icons of Australia – celebrity chef Scott Webster and Australian winery, Penfolds – come together. From 11 to 15 March 2022, this gastronomic Aussie Odyssey will feature a 4-course Iconic Tasting Menu and an exclusive private dining 7-course Chef’s Table Tasting Menu, paired with Penfolds wines.
Australian celebrity chef Scott Webster, who headlines the contemporary Australian Osia Steak and Seafood Grill at RWS, is a strong proponent of fresh produce and seasonality. Osia is known for sourcing top quality ingredients including meats, seafood and vegetables from boutique farms in Australia as well as from all over the world. In collaboration with Penfolds, an iconic Australian winemaker with over 175 years of history, this special celebration at Osia Steak and Seafood Grill is not to be missed.
4-course Iconic Tasting Menu and Wine Pairing
Hot Chocolate Soup with Black Pepper Ice-cream and Sesame Wafer
Chef Scott Webster’s signature creations that will be on showcase in the 4-course Iconic Tasting Menu (S$158++ per person) include the Hiramasa Kingfish Ceviche with Pineapple, Coriander and Cress, Polenta Crumbed Foie Gras with Butter Poached Daikon, Wild Fruit Chutney and Teriyaki Glaze, Grilled Angus Eye Fillet with Kumara Sweet Potato Puree, Truffle Arancini and Thyme Jus and last but not least, his popular Hot Chocolate Soup with Black Pepper Ice-cream and Sesame Wafer. This 4-course menu is available for both lunch and dinner.
Enjoy enhanced flavours on the palate with an optional add-on wine pairing (S$88++ per person) for the 4-course menu which offers a selection of some of Penfolds’ finest wines, carefully and tastefully matched to each delectable dish. Perfectly complementing the Hiramasa Kingfish Ceviche is the refreshing and fruity 2018 Penfolds Bin 311 Chardonnay, while the 2017 Penfolds Bin 23 Pinot Noir with its hints of truffle, raspberry and warm spices balances the richness of the Polenta Crumbed Foie Gras.
The main course, the Grilled Angus Eye Fillet, comes with two different Shirazes for an intriguing comparison – the floral 2017 Penfolds Magill Estate Shiraz with hints of mulberry and blueberry, and the 2018 Penfolds St Henri Shiraz with hints of rhubarb and toasted pumpkin seeds. The final match for the dessert is the Penfolds Father 10-year Old Tawny for its elegant palate, round and intense with fruity and oak accents.
7-course Chef’s Table Tasting Menu and Wine Pairing
Gourmands who would like to experience the best of Chef Scott Webster and the finest produce Australia has to offer can go for the exclusive private dining 7-course Chef’s Table Tasting Menu (S$488++ per person) that comes with an extraordinary wine pairing (S$188++ per person).
Polenta Crumbed Foie Gras with Butter Poached Daikon, Wild Fruit Chutney and Teriyaki Glaze
The lavish menu includes exceptional dishes such as Brioche Sliders with Spanner Crab Remoulade and Chopped Lobster “Marie Rose”, Ceviche of Australian Green Lip Abalone with Pomelo, Coriander and Ginger Vinaigrette, Cream of Oyster with Puffed Wild Rice and Yabby Tails, Polenta Crumbed Foie Gras with Butter Poached Daikon, Wild Fruit Chutney and Teriyaki Glaze, Iberico Pork Secreto with Pimientos Piquillo Pepper, Wilted Spinach and Tarragon Mustard, Grilled Tajima Wagyu Striploin with Kumara Sweet Potato Puree, Truffle Arancini and Thyme Jus and for dessert, the Macadamia Souffle with Caramel Sauce and Bailey’s Ice-cream.
Wines handpicked for the 7-course menu offers connoisseurs a chance to taste eight outstanding wines from the Penfolds Australia Collection, including the pinnacle of their white wines, Yattarna Chardonnay, a museum release of BIN 707 Cabernet Sauvignon and library vintages of the South Australian heritage icon, Grange. The Penfolds Grange is adored for its aromatic complexity, intensely rich fruit and ripe tannins of Shiraz. For this special menu, the Penfolds team have opened their own private cellar to provide some rare, older vintages for guests wanting to experience the extraordinary. With seventy years of unbroken vintage releases, the Grange is renowned by collector’s the world over for its unique Australian identity, consistency, and proven aging potential.
For reservations, you can call (65) 6577 6688 or email dining@RWSentosa.com.
Image credits Osia Steak and Seafood Grill