The Best Mooncakes To Try This Mid-Autumn Festival in Singapore [2025 UPDATED]

Mid-Autumn Festival 2025 is almost here, and here's a list of mooncakes from restaurants, hotels and cafes for your selection! 

*Updated: July 2025

With Mid-Autumn Festival upon us, here's a selection of mooncakes that is suitable for gifting and self indulgence! Check out for the early bird discounts and promotions!

From local new flavours to traditional ones, read on to find out more!

Old Seng Choong’s Celestial Bloom

Old Seng Choong’s unveils its Mid-Autumn Festival Collection Celestial Bloom.

Celebrated for its artisanal baked creations made with premium ingredients, each mooncake boasts generous lower-sugar unbleached lotus paste encased in the brand’s signature thin, golden-brown pastry. These festive treats are best savoured after a resting period of five to seven days, a traditional process known as 回油 which allows the flavours to deepen and the pastry to develop a smooth, lustrous sheen.

The delicate treats are housed with love in a striking red or orange gift box, adorned with a gold lattice depicting a whimsical tableau of rabbits and lotuses; traditional symbols of purity, joy, and the Mid-Autumn moon. A timeless keepsake, the set includes a limited-edition Celestial Bloom Porcelain Plate, featuring floral tapestry in soft pastels and gold accents.

Popular options are

• The iconic Lotus Paste with Yolk Blend ($68.80 for a box of six) stars an even layer of impeccably smooth salted egg yolk blend nestled within scrumptious lotus paste. 
• Black Truffle Bakkwa ($78.80 for a box of six), a decadent treat chock-full of smoky hand-chopped bak kwa folded into red lotus paste with a touch of premium black truffle oil encased in charcoal-black pastry and beautifully accentuated with a gold brushstroke.
• Wu Ren ($68.80 for a box of six) presents a rich medley of premium nuts and seeds, including walnuts, almonds, sesame and melon seeds complemented by tender strips of barbecued pork jerky. Glazed with molasses and rose wine.

Making its debut this year, the endearing Celestial Piggy Mooncake 猪笼饼 ($12.80 per piece) is a sentimental token and makes an excellent gift for both adults and children. 

Customers may place their orders online at www.oldsengchoong.com and in-store for pick-up and deliveries from now to 6 October 2025, while stocks last.

Soup Restaurant First-Ever Mooncakes This Mid-Autumn Festival

Presented in a beautifully designed tin wrapped in an elegant scarf Soup Restaurant's first-ever mooncakes are more than a festive treat but a gift with purpose. Designed in collaboration with homegrown talent Lee Jun Le, who was diagnosed with autism at the age of 3, the light-hearted and joyous interpretation of the Mid-Autumn Festival was inspired by the auspicious saying “花好月圆”, where he portrays his expression of happiness into flowers, a smiling moon, and cute bunny.

The mooncakes are available from 1 to 30 September 2025 in three flavours: Plain White Lotus with Melon Seed, White Lotus Single Yolk, and White Lotus Double Yolk. Prices start from $16 per piece, $32 for a two piece box, and $64 for a four piece box with scarf.

Enjoy an exclusive 20% early bird discount on all mooncake orders placed between 1 to 14 September 2025, available for collection at all Soup Restaurant outlets islandwide as well as for delivery via https://order.souprestaurant.com.sg/en_SG/.

Mdm Ling Bakery Limited Edition SG60 Mooncake Game Box

This Mid-Autumn Festival, Mdm Ling Bakery partners Association for Persons with Special Needs (APSN) to commemorate SG60 with a mooncake game box that is as meaningful as it is delightful.

Following the success of the Monopoly and Chess Mooncake Sets from previous years, the SG60 Mooncake Game Box ($94 before discount) is a sustainably designed keepsake that transforms into a playable board game, together with dice and Singapore themed tokens.

The limited edition SG60 Gamebox is a tribute to Singapore’s most iconic landmarks, from the Merlion to Marina Bay Sands, and Changi Airport among others. Perfect for family gatherings, the game invites loved ones to bond over mooncakes while rolling the dice through Singapore’s treasured stories.

Orders can be made online at www.mdmlingbakery.com or at their Flagship Store at Jewel Changi Airport #01-231. There will be also pop-up booths around the island during this period too. 

Andaz Tales Under the Mid-Autumn Moon

This Mid-Autumn, 5 ON 25 at Andaz Singapore presents four halal-certified, low-sugar mooncakes in a newly illustrated box, inspired by the hotel’s architecture, vibrant neighbourhood, and artistic spirit. 

New to the collection is the Pandan Jade Mooncake. Encased in a delicate golden crust, it reveals a smooth white lotus paste infused with coconut, and a fragrant green pandan centre, offering a balance of richness and aroma. For those drawn to nostalgic flavours, the Red Date Jubilee Mooncake returns and is a tribute to the beloved local dessert, Cheng Tng. Infused with red dates and longan, this lotus paste mooncake delivers a gentle sweetness and depth.

Back by popular demand is the 5 ON 25 Signature Tea Mooncake, a refined creation infused with a trio of teas; the floral lift of Osmanthus, the toasted complexity of Oolong, and the earthy richness of Pu’er, all enveloped in silky white lotus paste with an aromatic finish that appeals to tea lovers. Rounding out the collection is the Silver Lotus++ Mooncake, a timeless classic. Wrapped in a traditional baked crust, this mooncake features white lotus paste paired with indulgent double yolks, an enduring favourite for purists.

Four sets are available for sale online and at retail booths this year:

1. Box of Four Assorted Mooncakes: SGD 93 nett
2. Box of Four Silver Lotus++ Mooncakes: SGD 98 nett
3. Box of Four Signature Tea Mooncakes: SGD 93 nett
4. Box of Two Signature Tea Mooncakes and a tin of Golden Phoenix Tea: SGD 93 nett

Get a 35% early bird discount on all mooncake orders from 1 July to 11 August 2025. Following that, 25% discount from 12 August to 6 October 2025. Orders can be placed online via Andaz Online Shop at https://shop.andazsingapore.com/. 

Handcrafted Moonlit Indulgence from Carlton Hotel Singapore

This Mid-Autumn Festival, Carlton Hotel Singapore is excited to unveil an elegant mooncake collection, debuting two new snow skin creations — Mini Da Hong Pao Milk Tea and Mini Strawberry Passionfruit — offering a modern flair to the season’s traditions. These join the line-up of perennial favourites from the award-winning Wah Lok Cantonese Restaurant, including the ever-popular White Lotus Paste with Double Yolk, Mini Walnut Moon Tart and Mini Mao Shan Wang Snow Skin Mooncake.

Perfect for gifting or indulgence, the mooncakes are presented in a specially designed keepsake box adorned with orchid motifs in honour of SG60, which also doubles as a stylish tissue holder that goes beyond the season.

Celebrate the Joy of Reunion with Mooncakes by The Ritz-Carlton, Millenia Singapore

This Mid-Autumn Festival, The Ritz-Carlton, Millenia Singapore presents a refined mooncake selection that celebrates the joy of reunion by combining time-honoured traditions with craftsmanship and modern indulgence.

Taking centre stage is the Lychee Oolong White Lotus Seed Paste with Dried Lychee and Macadamia Nuts mooncake, inspired by the signature Lychee Oolong Tea served at the One-Michelin-Starred Cantonese restaurant, Summer Pavilion. Delicately floral with subtle tea notes and a balanced earthy texture, this creation offers a distinctive flavour experience.

Also making its debut is the Mini Snowskin Irish Cream Coffee Liqueur. A decadent, velvety creation that reimagines indulgence with a contemporary twist, perfect for the modern palate seeking a bold take on a traditional delicacy. Other classic flavours to look forward to include the Mini Snowskin Green Tea, Mini Snowskin Lycheetini, and the Snowskin “Mao Shan Wang” Durian mooncake that is well loved for its creamy texture and bittersweet taste.

All mooncake varieties can be purchased online at www.summerpavilion.oddle.me from 15 June to 5 October 2025, or at Colony Bakery from 18 August to 6 October 2025 from 10 a.m. to 9 p.m. daily. Self-collection and delivery are available.

SG60 Mooncake Collection by Resorts World Sentosa 

This Mid-Autumn Festival, Resorts World Sentosa unveils Decadence in Bloom, a celebration of artistry and indulgence through three distinct collections of luxurious handcrafted mooncakes. 

From Feng Shui Inn’s refined baked treasures to its bold Orange-Infused Musang King Durian snow skin creation and RWS’s line-up of timeless classics, every mooncake is a study in craftsmanship and flavour.

Encased in elegant gift boxes and crafted with artistry, the Decadence in Bloom mooncakes are designed for discerning palates and thoughtful gifting. Perfect for honouring traditions while embracing modern tastes, Resorts World Sentosa presents a Mid-Autumn celebration that is as meaningful as it is indulgent.

For more information, please visit www.rwsentosa.com/mooncake25.

Goodwood Park Hotel Welcomes a Year of Blooming Tradition this Mid-Autumn Festival

In celebration of its 125th anniversary, Goodwood Park Hotel proudly presents its 2025 Mooncake Collection - a tribute to tradition, craftsmanship, and culinary excellence. Meticulously handcrafted in-house with Hong Kong master chefs, this year’s line-up blends time-honoured recipes with local flavours, tropical fruits, and floral notes, all elegantly presented in gift boxes adorned with peony motifs symbolising wealth and prosperity.

The centrepiece is the 125th Anniversary Special Gift Set ($88 nett), showcasing a majestic Chrysanthemum Yuzu Mango Snowskin Mooncake in a woven basket – a striking gift for the season. Also new is the Classic Baked Mooncakes with Artisanal Tea Set ($70 nett), pairing double and single yolk baked mooncakes with Osmanthus Oolong and Jasmine Tea, plus a Royal Gold Tea Spoon.

Two new flavours join the collection: the Chendol Snowskin Mooncake and Creamy Lotus Seed Paste with Kaya Mochi Snowskin Mooncake, alongside signature favourites like the beloved durian mooncakes – offering something for all generations.

Mid-Autumn Moonlit Treasures by Tablescape at Grand Park City Hall

Tablescape Restaurant & Bar, an exquisite Modern European dining destination located at Grand Park City Hall Hotel introduces their unique Mid-Autumn creations.

The collection features artisanal snowskin mooncakes made in-house, available in three bold flavours: Durian, Cempedak (Jackfruit), and Rum & Raisin. Additionally, the restaurant has reimagined the signature Dessert Garden Box for this festival, fusing European sophistication with beloved Asian flavours, showcasing highlights like our Yam Tart and Sesame Mousse. 

Enjoy 25% off Mooncakes & Dessert Garden Box for orders by 31 August, order via https://tablescape-restaurant-bar.myshopify.com/collections/mid-autumn-festival.

A Harmony of Timeless Elegance at Singapore Marriott Tang Plaza Hotel

Every Mid-Autumn Festival comes a beloved tradition – reconnecting with loved ones, honouring the past, celebrating the present, and delighting in mooncakes. Rediscover tradition through a harmonious medley of new and timeless handcrafted mooncake creations from the award-winning Wan Hao Chinese Restaurant – each delicately made to delight the senses. This year’s highlights include Peach Jasmine Tea with Cranberries and Pecan Nuts Baked Mooncakes, Sea Salt Chocolate with Pistachio Kunafa Praline Snowskin Mooncakes, Avocado with Brown Sugar Milk Tea Praline Snowskin Mooncakes, and more.

Pre-orders start from 21 July 2025 at https://mooncake.celebratorydelights.com, with collection and delivery available from 4 September to 6 October 2025.

Mandarin Oriental, Singapore Mid-Autumn Festival

Mandarin Oriental, Singapore celebrates Mid-Autumn Festival with an ensemble of mooncakes, housed in exquisitely designed boxes, crafted to embody timeless tradition, creativity, and sustainability.

A nod to the rich heritage of Singapore, the mooncakes are encased in four-tiered or two-tiered boxes, each adorned with intricate wooden panels inspired by the Peranakan shophouses. 

A crowd favourite, the Four Treasures is a set comprising of four traditional baked mooncakes, featuring the classic white lotus paste with single and double yolks, alongside two novel flavours — a chewy mochi cradled in rich and nutty black sesame paste, and a  luscious combination of lychee and longan.

Ideal as a mooncake gift, the Two Treasures baked mooncake set features a harmonious blend of flavour and texture, combining the smooth velvety white lotus paste with single yolk and a soft, chewy mochi enveloped in the aromatic hint of black sesame.

Mooncake Collection is available for purchase from now until 6 October 2025 via
https://singapore.mandarinorientalshop.com/collections/mid-autumn-festival.

The St. Regis Singapore 2025 Mooncake Collection with Monogram Trunks

The St. Regis Singapore unveils a collection of handcrafted mooncakes by Yan Ting, the hotel’s MICHELIN Guide-recommended Cantonese restaurant. The 2025 mooncake collection features both classic flavours and modern interpretations without compromising on tradition and craftsmanship.

Both baked and snowskin mooncakes are presented in a St. Regis-branded monogram vanity trunk in Astor Blue or Mocha Mousse – the Pantone colour of the year. 

The traditional baked mooncake selection encompasses beloved classics like the White Lotus Seed Paste with Single Yolk ($94), Double Yolk ($98), or Four Egg Yolks ($128), in addition to a new flavour – Peach Jasmine Tea Paste with Melon Seeds ($92) that effuses a delicate floral aroma. The Reduced Sugar White Lotus Seed Paste with Macadamia Nuts ($92) allows for guilt-free indulgence, while the White Lotus Seed Paste with Assorted Nuts and Ham ($96) combines roasted nutty textures with ham.

The mini snowskin collection showcases inventive flavour pairings, alongside our bestselling Pure Mao Shan Wang Durian ($128). New flavours this year include the Mango Paste with Cranberries; Matcha Green Tea with Pine Nuts; and the Charcoal Black Sesame Paste with Salted Crispy Peanut Truffle. The Red Lotus Seed Paste with Lychee Martini Truffle rounds off the collection with its light floral notes and a hint of lychee liqueur.

Orders placed before 21 September 2025 enjoy a 25% early bird privilege. All mooncake purchases require at least one day’s advance order at www.yanting.oddle.me.

Raffles Sentosa Singapore Inaugural Mooncake Collection

Raffles Sentosa Singapore, Singapore’s first and only all-villa resort debuts its inaugural mooncake collection this Mid-Autumn Festival.

Curated to celebrate craftsmanship and the art of thoughtful gifting, the exclusive selection features six meticulously handcrafted creations, including the limited edition Raffles Sentosa Sling Snow Skin Mooncake, a tribute to the resort’s signature cocktail, available only in limited quantities and subject to availability. 

For Orders or Enquiries, email to HB5Q2-FB2@raffles.com 

Mandarin Oriental X SHANGHAI TANG Moonlit Artistry

Timed to coincide with the Mid-Autumn Festival, Mandarin Oriental, Singapore unveils a creative collaboration with SHANGHAI TANG from 15 Aug till 31 Oct 2025. 

Shining the spotlight on this collaboration is the Moonlit Artistry, a limited-edition mooncake gift set presented in a vivid fuchsia box inspired by SHANGHAI TANG’s signature colour and iconic jewellery boxes. Adorned with the graceful bloom of ginger flower motifs, the design exudes a contemporary touch of chinoiserie.

Each set features an exclusive pair of bespoke SHANGHAI TANG fine bone china porcelain dessert plates, showcasing intricate ginger flower patterns with gold detailing — one embracing open white space, the other fully adorned in florals — a harmonious interplay of boldness and restraint, echoing the spirit of classic Eastern craftsmanship.

This exquisite set includes two dessert forks and six mini baked mooncakes in three refined flavors — Assorted Nuts, Low Sugar Oolong King Tea White Lotus and Low Sugar Royal Osmanthus Tea White Lotus. 

Available in limited quantities, this specially curated box, available at $388+, is a treasure for connoisseurs of refined craftmanship and timeless elegance.

Shisen Hanten by Chen Kentaro Celebrates Mid-Autumn Festival 2025

In a season synonymous with glowing lanterns, gratitude, and kinship, One MICHELIN starred Shisen Hanten by Chen Kentaro celebrates Mid-Autumn Festival with a mooncake collection that is perfect for gifting, and for one’s indulgence. Available from 18 August to 6 October, the stellar range features a new baked mooncake flavour and the classic selections.

 Available in a set of four ($98++), the mooncakes are presented in a custom-made rattan handbag that blends tradition with thoughtful modernity. Inspired by the Japanese art of wrapping and crafted with a contemporary sensibility, the woven rattan is paired with a detachable drawstring pouch, offering both charm and practicality. Designed for reusability, the handbag elevates the gifting experience while doubling as a stylish accessory — honouring cultural heritage with a fresh, stylish touch.

Thye Moh Chan’s Traditional Teochew Mooncakes

Available from 22nd August to 6th October 2025 at all Thye Moh Chan outlets, and selected Toast Box and BreadTalk stores, Thye Moh Chan's collection of meticulously handcrafted Teochew mooncakes embodies the enduring beauty of mooncake tradition featuring various handmade delicacies.

To celebrate meaningful reunions, customers can spread the festive joy with curated gift sets, featuring packaging inspired by the intricate art of Teochew embroidery, where vibrant peony blossoms bloom with lifelike detail and elegance. The peony, a symbol of prosperity and reunion, transforms each box into a heartfelt gesture of tradition and togetherness.

The new Joyous Reunion 月圆团圆 gift set presents the four perennial classic mooncakes – Salty Tau Sar with Salted Egg Yolk 咸豆沙蛋黄, Sweet Tau Sar with Melon Seeds 瓜子甜豆沙, Teochew Double Delight 潮州双拼, and Yuan Yang with Salted Egg Yolk 鸳鸯蛋黄 – alongside a Little Tau Sar Piah Pouch and two porcelain cups, perfect for savouring mooncakes and tea in the comfort of heartfelt gatherings.

Other mooncakes that will be available include the returning favourite Assorted Nuts with Lotus Paste 伍仁莲蓉, featuring a medley of premium nuts perfectly blended with silky white lotus paste; the sweet and salty Yam with Salted Egg Yolk 芋泥蛋黄; and the indulgent Mao Shan Wang Durian 猫山王榴梿, all wrapped in the brand's signature flaky pastry.

Receive 15% off all mooncake sets purchased from 22 August to 21 September 2025.

PAUL's Ethereal Moon Tart Collection

Swensen’s Snowskin Ice Cream Mooncakes

Live out your sticky, chewy and mochi dreams this Mid-Autumn with Swensen’s mochi-snowskin ice cream mooncakes! This year’s line-up includes two new flavours: Chempedak with Crumble and Pistachio Kunafa that promise an added textural surprise in every bite.

The new Chempedak with Crumble features the orange-yellow flesh of bold and tropical chempedak ice cream. These sweet and fragrant aromas are further elevated with buttery crumble bits for a pleasant crunchy discovery after the soft and pliable mochi-snowskin. Another latest innovation is the trendy Pistachio Kunafa, with all the nutty notes from the pistachio ice cream and even the crisp kataifi flakes. Swensen’s take on the popular chocolate from Dubai is complete, as this ingenious mooncake is even wrapped in chocolate mochi-snowskin.

Enjoy Early Bird Specials of 20% off from 10 August to 21 September 2025. Regular 4-piece mooncake set at early bird special from $40, upgrade to premium flavours (Mao Shan Wang/ Pistachio Kunafa) at an additional $2 per piece

Cat & the Fiddle Mid-Autumn Festival Collection

Presented in four distinctive flavours, the Cat & the Fiddle mooncakes make unique gifts for today’s modern, adventurous consumers. 

Newest to the list is the Lychee Rose Mooncake with whiffs of delicate floral and fruity notes with every bit, refreshingly elegant. The earthy, nutty Pistachio Mochi Mooncake was made especially for those who love “everything mochi” much like the Dark Chocolate Hazelnut Mooncake, a must-have for chocolate lovers – something for everyone in Cat & the Fiddle’s mooncake collection. Needless to say, the Lotus Paste Mooncake with Yolk is a timeless classic with its yolk rich and golden like the harvest moon. 

The Mao Shan Wang Durian Snowskin Mooncake has been brought back by paw-pular demand. Each piece is delicately wrapped in snowskin and filled with rich, velvety pulps of premium Mao Shan Wang durian that is intensely fragrant, aromatic and only for true-blue fans of durian.

The charming Assorted Baked Mooncake Set is available at S$65.90, and the Mao Shan Wang Durian Snowskin Mooncake at S$75.90 - both in boxes of six and available for delivery or collection from 25 August 2025.

White Rabbit Mooncakes

White Rabbit fans can also look forward to the return of the original authentic mooncakes, distributed exclusively by Hao Food SG. Reminiscent of the celestial ‘Jade Rabbit’ in the traditional mid-autumn myth of Chang’e, the White Rabbit Mooncakes are ideal symbols of love, longevity and good fortune. Each White Rabbit Mooncake set features four unique flavours, and is presented in a beautiful reusable tin that can be repurposed to keep trinkets and other precious mementos.

Relive the sweetness of youth with the White Rabbit Creamy Custard Lava Mooncake, filled with thick custard that warms the heart, while the White Rabbit Chocolate Liquor Lava Mooncake features a classic beloved filling with an added twist of liquor – an indulgent treat for all the chocolate lovers. Traditional tea lovers will appreciate the soothing, delicate flavour of the White Rabbit Longjing Tea Style Lava Mooncake, which contrasts nicely with the White Rabbit Black Truffle Custard Lava Mooncake, and offers a luxurious treat that combines classic custard with the earthy aroma of truffle. 

The mooncakes are available at Parkway Parade (Basement 1 Atrium), VivoCity Atrium, Gardens by the Bay (Supertree Grove) and VivoCity TANGS, and are in two versions: A four-piece box sets featuring one of each flavour, and the six-piece edition that comes with an extra Creamy Custard Lava Mooncake and White Rabbit Chocolate Liquor Lava Mooncake for an extra indulgent treat. 

GODIVA’s 2025 Mid-Autumn Collection

Discover extraordinary creations, which bring a modern twist to Mid-Autumn traditions, wrapped in the elegance and craftsmanship for which GODIVA is so loved.

This year, look forward to the return of GODIVA’s Mini Tartes – an irresistibly cute, crunchy and chocolatey treat. Alongside them, discover NEW assortments of Carrés and Pralines crafted just for the season, each offering a moment of pure indulgence that is perfect for sharing with family and friends – or savouring all to yourself!

Encased in breathtaking powder blue boxes adorned with delicate rabbit and moon phases, each gift set in the collection is a tribute to the luminous beauty of the Mid-Autumn Festival sky. These elegantly crafted boxes not only make stunning gifts but add a touch of celestial wonder to any celebration.

The GODIVA 2025 Mid-Autumn Festival Collection will be available from 12 August 2025 at all five boutiques and online at https://godiva.com.sg.

More details to come soon.