Enjoy the Easter Long Weekend at one of these egg-citing restaurants! After all, a family that eats together, stays together!
*Updated Mar 2026
This Easter weekend, bring the family out for a nice Easter meal! Maybe a brunch, a lunch or simply something new to have at home! Don't worry if you have no ideas, let us help you with some of the most egg-citing restaurants to go!
If you need some ideas for Easter Fun, do check out our massive list of Easter-themed events happening over the long weekend!
Easter Celebrations at The Fullerton Hotel Singapore
At Town Restaurant, the beloved Easter Brunch returns with seasonal enhancements and exclusive access to the Easter Carnival at the East Garden of The Fullerton Hotel Singapore.
Gourmands of all ages are invited to savour Easter-inspired creations and brunch classics elevated with a celebratory flourish, including an Easter treat assembled à la minute — the Easter Exuberance, composed of honeycomb yoghurt, passion fruit curd, fresh mango and calamansi honey sago, finished with raspberry sorbet.
The afternoon flows into a garden fête, with carnival-themed fun including a bouncy castle, and classic arcade-style games dressed in Easter charm, from ‘Basket Egg Toss’ to ‘Feed the Bear’, and more. For little achievement hunters, claw machines and an Easter Egg Hunt promise bursts of excitement throughout the afternoon, while a roving balloon artist delights younger guests.
Easter Brunch at Town Restaurant takes place on 5 April 2026, 12.30 p.m. to 3.30 p.m. The brunch is priced at $148++ per adult, $74++ per child (six to 11 years old) inclusive of free-flow chilled juices, coffee and tea. A free-flow champaign and alcoholic package is available too.
Visit www.fullertonhotels.com/dining for reservations or enquiries.
The Fullerton Bay Hotel Singapore
At La Brasserie, the Easter Brunch unfolds as a refined celebration by the waterfront, with a gastronomic spread that brings together the elegance of French tradition and the vibrancy of Mediterranean flavours.
The feast begins with a selection of fresh seafood on ice, with Live stations featuring made-to-order Foie Gras Sandwich and delectable snacks served tableside including the Nomad Caviar Choux and Alaskan Crab Tart.
A French touch comes in the form of Magret du Canard with Pernod and vermouth sauce, served with grilled orange and broccolini. From the Parrilla grill, Spanish-inspired barbecued meats such as Wagyu Beef Sausage, Argentinian Spiced Chicken Thigh and Soy-Marinated Beef Galbi emerge smoky and succulent.
As adults linger over brunch, younger guests may delight in a programme of Easter activities, including face painting, roving balloon artistry, and a hands-on terrarium workshop.
Easter Brunch at La Brasserie takes place on 5 April 2026 with 2 seatings at 11.30 am - 2 pm and 2.30 pm - 5 pm. The brunch is priced at $138++ per adult, $68++ per child (six to 11 years old) inclusive of free-flow soft drinks and juices, with a free-flow alcoholic drinks package available too.
Visit www.fullertonhotels.com/dining for reservations or enquiries.
Vineyard at HortPark - An Eggsta Special Buffet Brunch
Vineyard at HortPark is bringing back its much-loved Easter celebration
On 5 April 2026, families are invited to gather for “An Eggsta Special Buffet Brunch” an all-you-can-eat experience paired with Easter activities for kids.
While little ones enjoy the egg hunt, balloon sculpting and magic show, guests can indulge in buffet highlights such as Avocado Devilled Egg with Avruga Caviar, Wagyu Beef Sliders, King Salmon with Sorrel Cream Sauce, French Beef Bourguignon slow-braised in red wine, Truffle Mushroom Cream Pasta, and a sweet finale of Chocolate Cupcakes, French Macarons and Choux Pastries.
Reserve now: https://www.vineyardhortpark.
Spring Carnival at SUSHISAMBA Singapore
Over at SUSHISAMBA Singapore, usher in Easter weekend with rhythm and colour as Copacabana Brunch extends into a two-day affair, replete with an Easter Egg Hunt for all guests.
Aptly anchored as one of the restaurant’s signature experiences, the brunch is where attendees can indulge in two courses, a buffet spread of robata skewers, fresh sushi and more, with free-flow champagne and cocktail packages against a backdrop of live DJs and SAMBA dancers.
Easter highlights include Smoked Pork Sausage Anticuchos, flame-grilled and boldly seasoned for a smoky, savoury bite, alongside the vibrant Huancaina Salad, bringing creamy Peruvian heat and fresh spring brightness to the table.
Seasonal sweets take centre stage in a playful Easter dessert table with Carrot Cake Tops reimagined as bite-sized treats, a vibrant Pistachio Raspberry Tart balancing nutty richness with bright berry notes, and Coconut & Mango Eggs that nod to the tropics with a SUSHISAMBA twist.
Behind the bar, themed cocktails such as The Bunny Hop (Toki Japanese whisky, carrot juice, lime, honey, aji amarillo tincture, soda) deliver a lively, fruit-forward lift, while the Golden Egg (Demonio De Los Andes Pisco, yuzu, calamansi, lemongrass, honey) offers a citrus-forward option.
For reservations, please visit the SUSHISAMBA Singapore website here.
An Egg-cellent Easter Brunch with L’Espresso & Gordon Grill at Goodwood Park Hotel
The Easter Brunch at L’Espresso & Gordon Grill presents an extensive international spread designed for relaxed grazing and indulgent refills. Highlights begin at the ‘Sunshine Station’, where a live egg station takes centre stage alongside crispy tater tots, assorted gourmet sausages, and a tempting selection of freshly baked breads, pastries and muffins. Guests can also savour Petite Bagels filled with favourites such as BLT, Smoked Salmon & Ricotta, and Egg & Spam.
The feasting continues at the ‘Chilled Seafood Bar’, featuring freshly shucked seasonal oysters, Chardonnay-poached tiger prawns, mussels, lobsters and white clams. The Artisanal Charcuterie Station showcases French and Australian cheeses, Black Forest ham, Parma ham, Hungarian salami and beef pastrami.
From the ‘Live Carving’ Station, savour Garlic & Parmesan Crust Beef with Black Truffle Jus and Garlic Roasted Chicken with Maple Glazed Baby Carrots. Other hearty highlights include Seafood Paella with Quail Egg and Chorizo, Seafood Thermidor, Pistachio Crusted Lamb Leg with Roasted Potatoes, and Flammkuchen with Bacon & Onion.
Dessert lovers will be spoilt for choice with an Easter-themed sweet spread featuring Easter Chocolate Brownie, Raspberry Pistachio Éclair, a flowing Chocolate Fountain and more. The live Liquid Nitrogen station adds theatre with Frozen Chocolate Easter Eggs finished with meringues, honey crumble and lavender espuma, alongside gelato selections.
Enjoy 20% off for bookings made from 12 to 13 March, and the hotel’s Gourmet Card members enjoy 20% off from 9 to 20 March. Simply quote GWPEASTER20 upon reservation.
Egg-citing Easter Weekend Buffet with Lime Restaurant
Celebrate Easter weekend with an egg-citing family feast at Lime Restaurant at PARKROYAL COLLECTION Pickering. Available for lunch on 4 and 5 April 2026, the Egg-stra Special Easter buffet brings together a vibrant spread of seafood, hearty roasts and festive desserts, alongside interactive activities for little ones.
True to Easter traditions, Lime Restaurant will feature a kids’ corner, where young diners can take part in Easter Egg Decorating and the Easter Bunny Colouring Contest, with the lucky winner receiving a weekday buffet dinner for two!
Buffet highlights include Seafood on Ice, Lobster Truffle Kombu Soba, Seafood & Lobster Bisque, Roasted Angus Beef, an Egg Station and a variety of international favourites. Dessert lovers can look forward to the iconic trio of Chocolate Fountains, Easter Chocolate Eggs, and classic Hot Cross Buns.
Adults enjoying the buffet will also receive a complimentary glass of Prosecco, while guests dining during Cheers O’Clock (3pm–5pm) can indulge in free-flowing alcoholic beverages alongside the buffet spread.
Reservations can be made via Lime Restaurant’s official booking channel.
Allora’s Italian Easter Sunday Brunch
This Easter, gather loved ones at Allora for a lavish festive brunch. Savour hearty Italian classics such as Spinach Ricotta Pasta Gratin, Chicken Cacciatore, and Balsamic & Black Pepper Pork Ribs, alongside satisfying dishes like Lamb Shepherd’s Pie and Seared Salmon.
Seafood lovers can also indulge in a generous seafood-on-ice selection, featuring lobster, freshly shucked oysters, prawns, crab legs, scallops, mussels, and clams, offering the freshest ocean flavours to complement the hearty spread.
Live culinary stations add a touch of theatre to the brunch, showcasing the crowd-pleasing Cheese Wheel Pasta, made-to-order egg creations and local favourites like prawn noodles and seafood laksa.
At the carving station, guests can look forward to premium highlights including Truffle Honey Glazed Ham, Slow-roasted Beef OP Rib, Baked Salmon Coulibiac, and Slow-baked Whole Baby Lamb. The spread is further complemented by Allora’s signature one-metre pizza, Italian cold cuts and cheeses, and traditional Easter hot cross buns.
To end on a sweet note, indulge in Chocolate Walnut Brownie, Tiramisu, Carrot Cake with Cream Cheese Frosting, and the whimsical Chocolate Flowerpot. A vibrant gelato bar and cotton candy station add a touch of fun for little ones and adults alike. Kids can also enjoy Easter egg painting and face painting, making it a festive celebration for the whole family.
Happening on 5 Apr 2026 from 12 pm to 3 pm, the brunch is available at $108++ per adult and $54++ per child, families can also enjoy 25% off adult pricing with promo code EASTER25. For more information, visit https://changiairport.crowneplaza.com/easter-brunch-allora
