21 Restaurant Promotions and Dining Deals in Singapore This May 2026

Get the latest updates about the F&B scene for families in Singapore for May 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in May 2026!

Need more meal ideas? Here's are more ideas to help you out!

• Mother's Day Celebration Meal Ideas 
• Singapore First DIY Affogato Experience at AiFOKATO
• New Lunch Menu at the viral cave restaurant - GOCHU

Head over to the dedicated food IG handle @bringyoutoeat for more updates on the latest bites! 

New Sanrio-themed Cafe and Store at Universal Studios Singapore

Superstar Boutique and Superstar Cafe at Universal Studios Singapore opens with exciting Sanrio merchandise, themed desserts and drinks, and a chance to meet with Sanrio characters too! 

Located in USS Hollywood zone, this is a must go for all Sanrio fans with retail and food offerings centred around popular Sanrio characters such as Hello Kitty, Kuromi, My Melody and Pompompurin! 

The space offers lots of photo opportunities with character installations and backdrops as well as exclusive merchandise from key chains to plush toys! Not forgetting the meet-and-greet sessions with characters like Hello Kitty and Pompompurin.

At the Superstar Cafe, families can enjoy a menu of Sanrio-themed desserts and drinks. The menu was developed with Sanrio with flavours and designs inspired by each character. Superstar Boutique and Superstar Cafe open daily from 10am to 7pm.

For a limited time (from now till 22 May), families can also receive weekly rewards when they visit this all-new Sanrio experience at Universal Studios Singapore!

Pompompurin Tohoku Trip at JAPAN RAIL CAFE

In celebration of the 30th Anniversary of Sanrio’s lovable golden retriever, JAPAN RAIL CAFE is thrilled to present its first-ever limited-time Pompompurin collaboration – ‘Pompompurin Tohoku Trip’!

Taking place from 4 May to 14 June 2026, fans, families, and pudding-lovers alike are invited to embark on a journey to discover the charm of Northeast Japan, with Pompompurin as their lovable companion along the way. From heartwarming Tohoku-inspired dishes and whimsical drinks to snuggly photo moments and engaging travel seminars, guests will enjoy a sweet, unforgettable adventure where food, fun, and fandom come together in one welcoming space.

As a special treat, fans may take home exclusive goodies with every order! Grab a main and receive a desk mat; order a drink and collect a coaster, or indulge in dessert to score a magnet – the perfect souvenirs from the Tohoku travels with Pompompurin!

New Halal Options - Bagus @ Northpoint City

Drawing inspiration from the richness of Malay heritage, Bagus @ Northpoint City is designed to reflect the bold, layered character of Malay flavours - rich, vibrant, and full of depth.

The interior palette features warm, earthy tones, natural textures, and fluid lines that bring a sense of softness and cohesion. A standout centrepiece is “Ulam-ulaman”, an illuminated overhead installation by local Malay visual artist Hafizah, reinterpreting traditional botanical elements through a contemporary lens.

At its heart, Bagus brings together 12 halal-certified concepts, balancing familiarity with discovery. Highlights include Sedap Kitchen, a modern take on nasi padang with lighter, locally attuned flavours, alongside favourites such as ANI Yong Tau Foo, Monster Chili Mala Xiang Guo, and Tang Tea House Chicken Rice & Halal Dim Sum.

New Kids' Menu at The Coach Restaurant 

Set against the iconic Rain Vortex at Jewel Changi Airport, The Coach Restaurant has become a natural stop not just for travellers, but for families spending the weekend at Jewel — whether it’s a full day of activities, or simply an easy, well-paced meal out.

Building on that, the restaurant has introduced a dedicated Kids’ Menu — designed to make dining here just as seamless for younger guests as it is for the rest of the table.

Priced at $12, the menu keeps things familiar and satisfying: a wagyu beef Cheeseburger, Penne Pasta with creamy tomato and parmesan, alongside classics like Beef Hot Dogs, Chicken Tenders and a cheesy Pizza Slice — each served with a choice of fries or salad. It’s straightforward, well-executed fare that works for both picky eaters and those a little more adventurous.

And for families who like to linger, the signature 20-Layer Chocolate Cake ($18) remains a highlight — indulgent, shareable, and very much part of the occasion.

New at Moutarde - The Good Brunch

Served every Saturday and Sunday from 11.30am to 3pm, Moutarde's new weekend brunch experience, The Good Brunch, offers an all-you-can-eat experience that moves effortlessly between buffet counters, dishes prepared à la minute, and the restaurant’s signature carvery, offering a relaxed and abundant take on weekend brunch.

Available every weekend from 11.30am to 3pm, guests begin with a generous spread of starters, from Chef Paul's egg mayo to charcuterie and cheeses, before moving into dishes prepared fresh from the kitchen, including French onion soup, cheese soufflé, grilled piquillos, and a selection of classic egg dishes from Benedict to croque-madame. True to the spirit of Moutarde, guests are then invited to the carving station where chefs present larger sharing plates and a rotating selection of carvery favourites. Depending on the day, these may include wood-oven-roasted prime rib, char-grilled chicken “Américaine,” and suckling pig shoulder ham, before the meal closes with nostalgic sweet comforts such as The Good Waffle and The Real French Toast. 

Priced at $88++ per guest, The Good Brunch includes The Soft Free-Flow as standard — fresh juices, teas and coffees alongside house signatures such as Smokey Chairman Ice Tea and the Polux Lemonade. For those looking to explore further, The Boozy Free-Flow at $50++ offers access to Moutarde's tap wall, spanning wines, beers and cocktails, including Sangria, Bloody Mary and the Moutarde Sour. The Champagne Free-Flow at $90++ offers the most indulgent extension.

TIP: Guests spending $20 or more dining in at Moutarde and Sundae Royale will receive complimentary valet parking and all-day parking coupons.

People People Brewing Co., A New Social Brewery in Resorts World Sentosa,

People People Brewing Co. at Resorts World Sentosa is a new 9,000 sq ft working brewery and social space built around bringing Beer to the People, the concept is envisioned as a quality-first destination, where beer is brewed on-site and served fresh from tank to tap, alongside a food programme and setting designed for everyday moments from casual drinks to group celebrations and unhurried evenings.

All beers are produced in-house on custom designed equipment, with guests able to observe the brewing process from grain to glass throughout the day. The brewing programme spans premium lagers, modern India Pale Ales (IPAs), experimental fruited sour beers, and barrel-aged stouts, structured across four distinct collections: Core, Seasonal, Workshop Series, and Founder’s Reserve.

Food plays an equally important role in the experience. The menu centres on casual, shareable dishes, featuring wood-fired sourdough pizza, signature rotisserie chicken, burgers, and bar bites suited for both individual orders and sharing.

The space is designed to be social, whether guests are dropping in for a quick beer after work, meeting friends, catching a live music set, watching the big game, or attending an event. It accommodates solo visitors, small groups, and larger gatherings, with a capacity of 180 seated and up to 300–400 standing.

For further details, please visit www.peoplepeople.co.

New - Wok Up Sunday Seafood Brunch at Madison’s

Wok Up Sunday Seafood Brunch at Madison’s is a new brunch concept that brings a local twist to the seafood experience, with fresh ingredients tossed in a wok over open fire for added smoky depth. Diners can enjoy fresh slipper lobster, tiger prawns, baby crayfish, complemented with vegetables and finished in locally inspired sauces of black pepper or salted egg.

It also includes free-flow sides of mini mantou with condensed milk dip, mala fries and salad, ending off with a fragrant pandan coconut toast and honey butter toast.

Available Sundays from 12 pm to 3.30 pm, the brunch is priced from just $34 per diner (minimum two to go), the Wok Up Sunday is a casual and sharable dining format perfect for friends and family. Two hour free-flow alcohol packages are also available from just $55.

Get more details here, http://www.pullmansingaporehillstreet.com/offers/madisons-wok-up-sunday.

New Signature Concepts at Ginger at PARKROYAL on Beach Road

From 1 May 2026, Ginger at PARKROYAL on Beach Road is introducing refreshed signature concepts that will be permanent fixtures exclusively for its dinner buffets, including an all-you-can-eat à la minute grilled premium steak experience and an expanded seafood selection.

Diners can look forward to premium steak cuts on rotation, such as Tenderloin, Ribeye, Flank and Striploin, which are grilled to order and served with crispy beef fat fries and housemade truffle sauce. Seafood lovers can also indulge in the restaurant's expanded seafood selection now, which features up to 15 types at any one time, featuring Abalone, Boston Lobster, Crabs, Prawns, Mussels, Flower Clams and more, prepared using different methods such as fresh on ice, grilled, roasted, baked and wok-fried.

New permanent dinner signatures by Executive Chef Vincent Aw - a 6-Hour Slow-Cooked Wagyu Beef Rendang and Sarawak White Pepper Boston Lobster, are also now permanent fixtures on the dinner buffet spread.

To complement this launch, a limited-time thematic buffet spread, Flames of the World, will run from 1 May - 30 June 2026. Showcasing bold fire-grilled dishes from around the world, such as American BBQ Wagyu Short Ribs, Moroccan Lamb Kebab, Thai River Prawns, and BBQ Squid with Kicap Manis.

Carlitos - El Seis and El Siete Tapas Selection Menus

Carlitos Casa de Comidas introduces a new way to gather over tapas with its El Seis and El Siete Tapas Selection menus. Priced at $65++ for six tapas or $75++ for seven, the format is designed for easy sharing, with guests choosing from favourites such as Gambas al Ajillo (Atlantic prawns with garlic & chilli oil), Tortilla Donostia (organic Spanish omelette, confit shallots and potatoes), and Croquetas de Calamar (squid ink with saffron alioli).

Premium upgrades, including Pulpo La Coruña (Spanish octopus with smoked paprika and EVOO), Canelón de la Abuela (braised beef and pork cannelloni with béchamel and mild pickled Basque peppers), and Jamón Ibérico de Bellota Joselito (48-month aged acorn-fed Iberian ham), are also available.

The selection is available Mondays to Thursdays and Sundays, as well as for lunch on Fridays and Saturdays. You can make reservations here.

Bedrock Origin's Great Beef & Reef 2026 Edition II

Bedrock Origin at Oasia Resort Sentosa unveils Great Beef & Reef 2026 Edition II. 

Titled Triumph of Age & Smoke, the second edition deepens the series’ narrative through the lens of refined culinary techniques — from salt-ageing and kombu-ageing to smoking and dry-ageing — each applied with precision across the finest ingredients from land and sea.

The menu highlights several dishes, each prepared with a technique that enhances its core flavours:  

• Salt-Aged Cured King Salmon ($22++) topped with apply jelly and house-made ceviche. 
• Kombu-Aged Seabass ($38++) is pan-seared to a golden, crackling skin and finished with a basil herb oil.
• Smoked Maple Duck Breast ($38++) is served alongside an orange-carrot purée, sautéed fennel, and crisp asparagus.
• Dry-Aged Corn-Fed Striploin ($98++ for 300g) from Argentina is simply seasoned from grilled over Bedrock’s signature applewood fire.
• Almond Coffee Cake features freshly brewed espresso from Hummingbird Coffee Roasters.

The experience launches with a one-night-only 5-Course Wine Pairing Dinner ($148++ per person) on 26 May 2026, followed by an à la carte menu available from 1 June to 31 July 2026. To complement the menu, guests are treated to a complimentary 5-Glass Wine Pairing on the launch night, featuring a curated selection from Voyager Estate.

Taiwan Porridge with Durian Desserts Buffet at Goodwood Park Hotel

Launching on 15 May 2026, Coffee Lounge at Goodwood Park Hotel will debut a Taiwan Porridge with Durian Desserts Buffet, featuring a series of NEW live station highlights prepared à la minute. Guests can look forward to indulgent creations such as Nitrogen Meringue Cookies and D24 Durian Boba, Japanese Soufflé Pancake with D24 Durian Ice Cream, D24 Durian Taco, and D24 Durian Mini Pancake – promising a dynamic and highly Instagrammable feast for durian lovers. 

In addition to the newly introduced made-to-order delights, guests can indulge in buffet-exclusive treats such as the D24 Durian Pandan Coconut Roll, alongside signature favourites including D24 Durian Mousse Cake, D24 Durian Puffs, and D24 Durian Crêpes. A curated selection of non-durian desserts is also available, catering to a wider range of palates.

Priced at $92++ per adult; $59.80++ per child, the Taiwan Porridge with Durian Desserts Buffet is available for Friday dinner, Saturday lunch and dinner, Sunday lunch

Sky22 At Courtyard By Marriott Singapore Novena's Refreshed Menu 

Housed on the 22nd floor of Courtyard by Marriott Singapore Novena — Sky22 unveils a refreshed menu shaped by local and regional perspectives, thoughtful sourcing, alongside signature programmes and offers to further its place as a dining destination worth visiting in the outskirts of downtown Singapore.

At the heart of the menu is a celebration of local favourites, converging elements of iconic dishes into hybrid interpretations. New additions include Turmeric & Ginger Kampung Chicken ($28) that plates marinated, slow-roasted then fried slab, with fried rice and laksa verde inspired by Ayam Penyet and Nasi Ulam; alongside Bak Kut Teh Pao Fan ($28), which presents peppery broth of pork belly, shiitake mushrooms and beancurd skin, served with puffed rice for hearty spoonfuls with a bite.

Complementing these are dishes that draw from global influences, pairing familiar formats with regional flavours. Highlights include Liquorice-Smoked Wagyu Beef Brisket ($30) braised for 24-hours with liquorice and Sarawak peppercorns for an added lift of herbal sweetness and citrus heat. Seared Barramundi Assam Pedas ($28) emphasises the innate flavours of local produce with spicy-sour Malaysian puree and a side of char-grilled vegetables with ginger flower.

Rounding off the meal are desserts that play with textures, like Pandan Panna Cotta ($12) and Gula Melaka Semifreddo ($14).

In tandem with the launch of its refreshed à la carte menu, Sky22 has also launched a Weeknight À La Carte Promotion (Mon–Thu, 6.30pm – 10pm) for 50% off every second main course.

New Dining Experience at Cygnet, QT Singapore

Cygnet at QT Singapore is setting a sharper pace in the CBD with the new bottomless Steak Frites dining experience. 

As the night falls, Steak Frites: Choose Your Indulgence takes over. Pick your cut — classic striploin ($48), Argentinian ribeye ($78), or Ōmi Wagyu ($108), and enjoy bottomless servings of steak and endless golden frites. Add $1 oysters and Moët & Chandon Champagne from $18 a glass or $98 a bottle.

Available Monday to Saturday from 5:30pm, with a two-hour dining window. Reservations can be made here.

Casa Vostra Opens New Outlet at Tampines Mall

Casa Vostra, the cult favourite Italian casual dining concept, is opening its third Singapore outlet in Tampines Mall. The 58-seater restaurant joins existing locations at Raffles City and Jem, bringing its warm, familiar style of Italian dining closer to neighbourhood diners and into everyday life.

Casa Vostra is built on Italian cooking that is unpretentious yet rooted in craft. That foundation remains constant across the brand. Diners at Tampines will also be the first to enjoy an exclusive selection of new dishes before they are introduced across other outlets.

New pizza additions include the Margherita Affumicata ($19++), which builds on the classic with smoked provola and a house-made smoked mayonnaise, while the Prosciutto e Nduja ($24++) brings together prosciutto cotto with a Calabrian chilli pepper sauce, fried sage and smoked provola for a richer, more layered profile.

The pasta selection is not to be outdone and introduces dishes that are bound to comfort. The Raviolone con Ricotta, Spinaci e Tuorlo Morbido ($23++) is filled with ricotta and spinach and finished with an unctuous sauce made from soft egg yolk, burnt butter and sage, while the Agnolotti al Branzino e Gamberi ($27++) pairs sea bass and Argentinian prawns with capers, and San Marzano tomatoes DOP for a lighter, seafood-led contrast.

Opening on 15 May, Casa Vostra Tampines Mall will be located at 4 Tampines Central 5, #01-33A, Tampines Mall, Singapore 529510. The 58-seat restaurant is open daily from 11.30am to 10pm and does not take reservations.

Lady M Opens at Velocity@Novena Square 

Lady M, the New York-founded cake boutique best known for pioneering the Signature Mille Crêpes, opens at Velocity@Novena Square, bringing with it one of the season’s most eye-catching exclusives.

Available only at Velocity@Novena Square at its launch week from 24 April to 1 May, before becoming available to all outlets from 1 May, Lady M’s Dubai Chocolate Cake is inspired by the viral Dubai chocolate bar and reimagined as a Mille Crêpes creation. The limited-time cake layers handcrafted crêpes with chocolate and pistachio pastry creams, and is finished with crispy kataifi, pistachio and tahini for a rich, indulgent dessert that brings together French patisserie finesse and the familiar flavours of knafeh.

Lady M is located next to the Customer Service Counter, L1.

New Collection of Cakes at Java+, Singapore Marriott Tang Plaza Hotel

Ushering in a sweet new chapter, Java+ at Singapore Marriott Tang Plaza Hotel unveils a new collection of freshly handcrafted whole cakes, petite cakes, pound cakes, pastries, muffins and breads, available for pre-orders via https://celebratorydelights.com/, while walk-in purchases can also be made at Java+, located on the lobby level of the hotel.

Perfectly suited for life’s sweetest celebrations, highlights include the much-anticipated Signature Chocolate Earl Grey Cake, where rich dark chocolate mousse meets aromatic Earl Grey crèmeux, alongside the elegant White Forest Cake, classic Tiramisu, tropical Coconut Mango Cake, fruity Summer Berries Cheesecake and refreshing Strawberry Yuzu Vanilla Cake.

For something more delicate, step into a world of bite-sized treats with new petite cakes, where creations such as 70% Dark Chocolate Crèmeux, Banana Passion Fruit Mousse Cake, Coconut Mango Gâteau, Peach Oolong Mousse Cake, Summer Berries Cheesecake Junior and Pistachio Gâteau pack a delightful burst of flavour in every morsel.

In a comforting nod to familiarity, the new line-up of pound cakes features Chocolate Banana, Matcha Raspberry and Carrot Walnut, each thoughtfully crafted to elevate everyday occasions.

SAM SAM SAM Samgyetang

Coming to Velocity@Novena Square in May, SAM SAM SAM Samgyetang is a Korean dining concept dedicated to traditional samgyetang and centred on comforting, slow-simmered ginseng chicken soup.

Spanning over 2,000 sq ft, the restaurant is designed as a warm and restorative dining space, with a menu that also includes dakgomtang and a variety of other chicken-based Korean dishes. The concept is the latest from the team behind MODU Samgyetang, the Korean dining brand known for helping popularise samgyetang as a specialty in Singapore.

QUAN Hotpot Opens at Resorts World Sentosa

Resorts World Sentosa welcomes QUAN Hotpot, a contemporary dining concept, that celebrates the enduring tradition of gathering over hotpot. Rooted in centuries of communal dining culture yet designed for today’s palate, QUAN brings together thoughtfully crafted broths, premium ingredients and an inviting social setting where flavour, conversations and connections come together in harmony.

Inspired by the Chinese philosophy of the Five Elements of flavour – sour, sweet, bitter, spicy, and salty – QUAN’s culinary approach celebrates balance in every bowl. Each broth and ingredient is thoughtfully curated to complement one another, creating a rich and nuanced hotpot experience that feels both comforting and refined.

Warmly casual yet tastefully modern, QUAN is conceived as a space where friends, families, and colleagues gather around simmering pots, nourishing bodies and nurturing bonds. 

 welcomes QUAN Hotpot, a contemporary dining concept, that celebrates the enduring tradition of gathering over hotpot. Rooted in centuries of communal dining culture yet designed for today’s palate, QUAN brings together thoughtfully crafted broths, premium ingredients and an inviting social setting where flavour, conversations and connections come together in harmony. 

Inspired by the Chinese philosophy of the Five Elements of flavour – sour, sweet, bitter, spicy, and salty – QUAN’s culinary approach celebrates balance in every bowl. Each broth and ingredient is thoughtfully curated to complement one another, creating a rich and nuanced hotpot experience that feels both comforting and refined.

Warmly casual yet tastefully modern, QUAN is conceived as a space where friends, families, and colleagues gather around simmering pots, nourishing bodies and nurturing bonds. 

New and Returning at Artichoke Pizza Parlor

Artichoke Pizza Parlor has always been a sort of “Middle Eastern pizzeria”: riotously communal, unapologetically spicy and distinctly generous in spirit. Half a year into its launch, the menu is refreshed to lean harder into that identity — not as a nostalgia trip, but as a deliberate edit.

The menu brings a welcome return of Artichoke classics — Hummus ($16++), Fried Cauliflower ($16++), and the much‑missed OG Date Pudding ($16++) — grounding the kitchen once again in the bold, comforting Middle Eastern flavours regulars know well.

Families can also expect the all new Stone Baked Rounds (from $22++): puffy, traditional pizzas topped with Artichoke’s signature left field combinations. And because Artichoke has always been built for gatherings, there’s the new Super Bowl Supreme ($150++) — an oversized, gloriously unhinged bowl layered with pepperoni pizza, meatball spaghetti, mortadella, Caesar salad and a crown of crunchy fried chicken. It feeds four (and possibly more), tastes absurdly good, and exists for celebrations of all kinds — including the kind where the only occasion is that it’s Wednesday and you deserve it. 

The menu refresh at Artichoke Pizza Parlor is available now.

Fat Cow - 2026 Spring Shiki Omakase

With the Spring 2026 Shiki Omakase, Fat Cow reaffirms its dedication to expressing Japan’s seasons through meticulous technique and thoughtful sourcing.

Goodwood Park Hotel Celebrates the Springtime Sakura 

Usher in the season of gentle blooms as the charming heritage hotel, Goodwood Park Hotel, presents a curated line-up of dining experiences at L’Espresso and Gordon Grill, located in the heart of Orchard Road. 

L’Espresso welcomes the blossoming months with its Springtime Sakura Afternoon Tea Buffet, a graceful twist on its beloved English Afternoon Tea Buffet inspired by the fleeting beauty of cherry blossoms.

Available from now to 30 June 2026, the spread features an enticing selection of savouries and sweets infused with Japanese ingredients and soft hints of pink, alongside Chef’s Specials, hot savouries, and an indulgent dessert table complemented by a Scones Bar and refreshing sorbets.

At Gordon Grill, A Taste of Japan’s Springtime unfolds through a carefully composed menu available from now to 30 June 2026. Spotlighting exceptional Japanese produce such as Ohmi A5 Wagyu, ‘Karatomari Ebisu’ oysters and more, each dish is prepared with the restaurant’s signature finesse and classic European techniques.

In addition, a grand harvest of white asparagus awaits across Gordon Grill, Min Jiang and Min Jiang at Dempsey, with chefs presenting inventive renditions that span classic European preparations to elegant Chinese interpretations, available from now to 31 May 2026. 

Guzman y Gomez Celebrates Cinco de Mayo 

Guzman y Gomez (GYG) is celebrating Cinco de Mayo with a week-long fiesta from 1 to 8 May, featuring exclusive offers and exciting activities across its restaurants islandwide. GYG’s restaurants will be decorated in festive Cinco de Mayo style, serving up fresh, 100% clean Mexican dishes free from preservatives, artificial flavours, and additives.

The celebrations kick off with face-painting activities on 2-3 May at nine locations, along with the "Kids Dine Free" promotion through the GYG app. On 5 May, GYG will offer $2 Brekkie Burritos from 8 AM to 10:30 AM and $8 Burritos and Bowls from 5 PM onwards. Members will earn double GOMEX points all day, and one lucky member will win a GOMEX Grand Escape prize, which includes a luxury staycation at Crowne Plaza Changi Airport.

The celebration continues on 6 May with GYG’s $6 Minis, available from 10:30 AM.