36 Restaurant Promotions and Dining Deals in Singapore This November 2026

Get the latest updates about the F&B scene for families in Singapore for November 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - we expect a couple of kids eat free promotions to be popping up for the year-end school holidays, so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in November 2026! Need more meal ideas? Here's are more ideas to help you out!

• Best Ice Cream Parlours in Singapore
• [WATCH] Spirito del Natale at Allora Ristorante & Bar
• [WATCH] WHUCHU Beer Garden at UE Square

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Japan’s Viral Fried Sando Shop Age.3 Makes Singapore Debut

Japan’s viral fried sando specialist Age.3 will make its Singapore debut at ION Orchard in mid November 2026! 

Since opening its Ginza store in December 2023, Age.3 has sold more than one million fried sandos worldwide, with queues reaching up to two hours. Its Singapore menu will feature 34 sweet and savoury varieties, each featuring freshly fried Japanese milk bread with a crisp, golden exterior and soft, chewy centre.

Look forward to sweet sandos which include the classic Whipped Cream Sando, made with low-sugar fresh whipped cream prepared in-store and whipped by hand, alongside Chocolate Strawberry, Mandarin Orange, Mont Blanc, Crème Brûlée Sando and more. While guests who are looking for something savoury, highlights include the Beef Short Rib Yakiniku Sando with Special Barbecue Sauce topped with a soft-cooked egg, as well as Grilled Keema Curry, Chicken Nanban and Grilled Cheese with Smoked Salmon.

I’m donut? makes Singapore Debut

This December, I’m donut? will make its Singapore debut with the opening of its first store at ION Orchard, #B2-19, bringing its signature nama donuts to local fans for the first time.

Founded by chef Ryouta Hirako, the Japanese brand is known for its light, fluffy nama donuts with a delicate springiness that melts softly in the mouth. From dough to creams and toppings, each creation is carefully handmade in-house, offering a unique take on the familiar donut.

Having garnered fans in Japan and across cities including New York, Taipei, Seoul and Kuala Lumpur, I’m donut? is now bringing its much-loved creations to Singapore.

China’s Viral Coconut Drink Brand Yee3 Opens at ION Orchard

China’s viral coconut drink brand Yee3 is making its Singapore debut at ION Orchard this mid November, bringing its signature coconut drinks and dessert creations to Singapore for the first time. Known for drawing long queues worldwide, Yee3 specialises in refreshing coconut creations made with 100% natural, fresh Thai coconut water.

Leading the Singapore line-up is Yee3’s signature Pistachio Cloud Coconut Water, one of the brand’s biggest bestsellers with over five million cups sold. The drink pairs refreshing Thai coconut water with a thick, creamy pistachio topping made with 92% pistachio nuts, low temperature ceramic grinding and imported heavy cream.

Another highlight is Yee3’s Coconut Frost Shake series, Singapore’s first “frost fried” coconut drink, made fresh to order with flash-ice “frost fried” coconut for the creamy, indulgent experience of ice cream with a lighter, more refreshing finish. Flavours include Original Coconut Shake, Matcha Shake, Coconut Latte Shake, Grape Coconut Shake and more. Guests can also look forward to another refreshing favourite, the Mint Coconut Water, one of Yee3’s popular picks for a lighter, thirst-quenching option alongside an extensive line-up of Cloud Coconut Water, Iced Coconut, Fresh Coconut and Coconut Sticky Rice creations.

Japan’s Beef Bowl Chain, Matsuya Opens at Suntec City 

Matsuya, one of Japan’s established beef bowl chains opens its first restaurant in Singapore at Suntec City. The brand is best known for its Gyumeshi (beef rice bowls), alongside Japanese curries and set meals. The Singapore menu centres on Matsuya's signature Gyumeshi Beef Bowl: thinly sliced beef simmered with onions and served over rice.

The signature Gyumeshi is available in five sizes, from Mini at S$5.50 to Extra Large at S$10.90. Diners can also explore variations such as Green Onion & Egg Gyumeshi (S$8.40), Kimchi Gyumeshi (S$7.90) and Cheese Gyumeshi (S$8.40), offering different ways to enjoy the brand’s signature beef bowl.

Beyond Gyumeshi, the menu features Japanese curry, grilled meat set meals and eel bowls, catering to different tastes and dining occasions. Prices start from S$6.90 for Original Curry, while breakfast options and a Kids’ Set round out the menu catering to different tastes and dining occasions.

Greenwood Fish Market Bistro Opens at VivoCity

Family-run seafood specialist Greenwood Fish Market (GFM) is opening its very first shopping mall outlet at VivoCity on 4 November 2026. Bringing its 23-year fishmongering heritage to a more accessible location, the new bistro features a mix of GFM's signature bestsellers alongside casual new dishes, directly imported seafood, and a pet-friendly alfresco dining space.

The VivoCity menu splits fifty-fifty between familiar GFM classics and brand-new casual items. Families can order freshly shucked oysters, seafood sharing platters, raw-bar selections like layered oshi zushi, and small tapas-style plates ideal for sharing across the table.

The bistro offers daily Seafood specials throughout the week, including Lobster Mondays (live Boston lobsters from $59.95++), Oyster Tuesdays (house oysters at $2.50++), Sashimi Wednesdays (salmon, yellowfin tuna, and swordfish from $9.95++), and Crustacean Thursdays ($49.95++ for 500g of snow crab legs). 

Parents looking for a quick meal while shopping can opt for the 3-Course Set Lunch (from $29.95++) or the 4-Course Set Dinner (from $45.95++).

Find out more via Greenwood Fish Market.

Southeast Asia’s First Moutai Lifestyle House Opens at The Fullerton Waterboat House

Kweichow Moutai marks a new chapter in its international journey with the official opening of Moutai House Singapore. Set within the historic Fullerton Waterboat House, the three-storey lifestyle destination offers guests new and engaging ways to experience Moutai through culture, craftsmanship, collecting, gastronomy and contemporary cocktails. 

The opening brings together three leading names under one roof: Kweichow Moutai, world’s leading spirit; Singapore-founded Imperial Treasure, with a  total of 8 MICHELIN Stars worldwide; and the team behind acclaimed Singapore bar Nutmeg & Clove.

Spanning three storeys, the destination showcases over 300 Moutai expressions, including rare bottles valued at up to S$1 million, Singapore-exclusive collections and Southeast Asia’s first dedicated birth-year Moutai collection, featuring vintages dating back to 1965.

Beyond the collection, guests can discover Imperial Treasure Moutai House, offering Huaiyang cuisine with Guizhou influences through their set lunches from $98++, and SOHAUS, a rooftop bar by the team behind the award-winning Nutmeg & Clove, featuring 18 Moutai-based cocktails from $28++.

7 Paintings – The Art of Dining at Conrad Singapore Marina Bay

Conrad Singapore Marina Bay is introducing 7 Paintings – The Art of Dining, a 2.5-hour interactive seven-course dinner show that blends fine dining with art, storytelling, and hands-on creation. Guided through seven distinct acts, diners engage directly with the works of iconic artists including Michelangelo, Banksy, Picasso, Pollock, Warhol, Dalí, and Van Gogh.

Each course is inspired by a famous artwork and invites guests to play, draw, or solve riddles at the table. Highlights include finishing Banksy’s Girl with Balloon using edible spray cans, creating custom plate designs with a palette of colorful vegetable purées inspired by Jackson Pollock, and decorating a citrus cake with chocolate and fruit sauces to complete Van Gogh’s Starry Night.

This is not just for the adults, there is a dedicated 7-Course Children’s Menu ($99++). Designed specifically for young diners aged 6 to 12, the children's menu adapts the interactive elements and story-driven acts across all seven courses into child-friendly flavours.

Adults can select from the Classic Menu featuring pan-seared snapper and grilled Black Angus beef fillet, a dedicated Vegetarian Menu, or an elevated Premium Menu featuring flamed Murray River cod and Wagyu beef tenderloin with smoked morels.

Find out more and reserve a table via 7 Paintings Singapore.

4 Elements Dining Experience at ANTI:DOTE, Fairmont Singapore

Immersive dining specialist InterDine is bringing 4 Elements to ANTI:DOTE at Fairmont Singapore for its Singapore debut starting 4 Nov 2026 through Apr 2027. Set in the fantasy Kingdom of Hoshena, the 3D tabletop projection dining experience pairs a five-course meal with animated visual storytelling, theatrical table effects, and interactive puzzles centered around Earth, Fire, Water, and Air.

Throughout the meal, the dining table transforms into different animated landscapes. Children and parents participate directly in the story, solving riddles and watching tabletop projections unfold alongside theatrical effects like dry-ice mist and fiery presentations.

Executive Chef Nicholas Issel has created themed menus tied to each element. Highlights include the Earth course featuring fresh greens harvested from the hotel's rooftop aquaponics farm, Fire (Wagyu beef fillet with potato espuma), Water (roast black cod and Hokkaido scallop), and Air (a Grand Cru cocoa dessert served with an Earl Grey chocolate drink).

Families can also expect a 5-Course Children’s Menu ($108++), available for kids aged 6 and above, the children's menu adapts the five-course elemental storyline into child-friendly dishes and includes free-flow orange and apple juice.

The experience is available at $188++ per adult (Classic or Vegetarian Menu). $248++ per adult (Premium Menu) and $108++ per child aged 6 to 12 (Children’s Menu, includes free-flow orange and apple juice). Parents can also add-on a  4-cocktail flight at $88++ per person. Choose from the following sessions

• Wednesdays & Thursdays: 7.00pm
• Fridays & Saturdays: 7.00pm & 9.00pm
• Sundays: 1.00pm & 7.00pm

BYKidO Tip: If you are bringing younger children, book the 1.00pm Sunday lunch session for a more relaxed daytime experience. Families dining at 4 Elements also get a 15% discount on pre- or post-dinner drinks at ANTI:DOTE.

Find out more and reserve seats via 4 Elements Singapore.

Bari Bari Social at The Capitol

En Group is inviting families and diners to log off and connect in real life with Bari Bari Social at The Capitol. Inspired by the internet slang "touch grass", the new social series trades screen time for nostalgic games, interactive challenges, and F&B rewards.

Touch Grass: The Anti-Screen Social takes place on 13 Nov 2026 from 6 pm to 9 pm. For just $5 per person, guests can take on a 60-minute passport challenge featuring traditional games like Ddakji and Charades. Completing the station challenges unlocks perks such as complimentary highballs, vouchers, and a lucky draw.

Get ready for a fun, screen-free evening out for older kids, teens, and parents with interactive challenges and a casual social hangout vibe! 

Paris Baguette Opens at Tampines Mall

Paris Baguette opens its doors at Tampines Mall, introducing four outlet-exclusive open toasts! The new Open Toasts feature thick brioche topped with a variety of savoury ingredients: 

• Cheesy Chicken Ham & Egg Brioche Toast ($17) features chicken ham and egg topped with creamy Gouda béchamel 

• Chicken Sausage & Egg Brunch Toast ($17) pairs creamy scrambled eggs with cheesy chicken sausage and freshly grated Grana Padano, finished with a drizzle of maple syrup

• Quattro Mushroom & Egg Brioche Toast ($17) brings together toasted portobello, mushroom  pâté, creamy scrambled eggs and Grana Padano, served with signature mushroom soup

• Smoked Salmon Avocado Brioche Toast ($19) combines smoked salmon, avocado, capers and greens with a layer of dill cream cheese.

Beyond its bakery favourites, the outlet will also serve Paris Baguette’s whole-day dining menu, featuring dishes such as Best Ever Garlic Fries, Chipotle Truffle Egg, Citrus Prawn and Chili Lime Crusted Salmon. Guests can also explore PARAN LABEL, the brand’s health-focused bakery range of breads and sandwiches, including Multigrain Rye Bread, Roasted Chicken Ricotta Sandwich and Smoked Salmon Ricotta Sandwich.

Food Opera at ION Orchard Reopens

Food Opera at ION Orchard reopens, unveiling its largest transformation to date with a refreshed 20,000 sq ft space and seating for 600 diners.

Diners can look forward to a powerhouse line-up of 18 new brands, including iconic heritage hawker names carried forward by a new generation, award-winning brands, and culinary craftsmen who bring their handcrafted signatures and fresh takes on Singapore's best-loved dishes.

The reopening delivers more than a refreshed culinary lineup. Food Opera's makeover turns back the clock on Old Orchard Road. Taking cues from the intrigue of a speakeasy, the space unfolds into an unexpected reimagining of Old Orchard Road’s shopping streets in the 1970s, with food stalls set within nostalgic shopfronts inspired by the era’s iconic trades such as barber shops, beauty salons, bookstores and photo studios.

Sogurt Returns to One Holland Village

Sogurt is back! The homegrown froyo brand returns this December with a new flagship at One Holland Village. The self-serve experience people remember is back, with better yoghurt, quality ingredients, more to discover, and the same playful, no-rules spirit Sogurt has always been known for.

At the heart of the flagship is a wall of froyo and soft-serve, with a rotating line-up of up to 10 flavours at any one time. Above the self-serve taps, glowing flavour illustrations give each flavour its own personality, while a central toppings “stage” lets Sofans mix, match, and build their cups exactly how they like them.

Think passionfruit and grape popping boba, biscoff crumble, salted caramel pretzel crunch, chewy mini mochi, crunchy pistachio kunafa, fresh fruit, and childhood surprises like popping candy. Finish it with salted caramel or warm chocolate straight from the chocolate tap.

Sogurt’s 102-seat flagship is built for hanging out, with an alfresco terrace overlooking the pet park and a playful interior of bold colours, curved forms, communal seating, and unexpected details throughout. Drop in after school, after work, after dinner or for no reason at all, with friends, family or fur-kids.

SUSHIRO Opening Specials at Bukit Panjang Plaza

SUSHIRO is expanding its footprint into the West, opening a spacious 294-seat restaurant at Bukit Panjang Plaza. Conveniently located just a short walk from Bukit Panjang MRT station, the new outlet offers families a welcoming spot for both quick weeknight bites and relaxed weekend meals.

To celebrate its opening, the restaurant is rolling out 14 days of rotating 1-for-1 sushi deals from 30 October to 12 November 2026. Look out for rotating favourites like Bluefin Fatty Tuna, Big Cut Salmon Belly with Ikura, Big Red Shrimp, and Jumbo Scallop.

Starting 4 November, the conveyor belt will feature over 20 seasonal items from Hokkaido to Kyushu, with a second wave of premium catches—including Kyoto Fresh Bluefin Fatty Tuna and Hokkaido Aburi Soy Scallop with Butter—arriving from 18 November.

New Discovery - Toriei at Cuppage Plaza

For parents and food-loving couples looking for an intimate culinary date night, Chef-Owner Roy Koh has opened Toriei on the fourth floor of Cuppage Plaza. Devoted entirely to the meticulous craft of shio yakitori, this 10-seat counter is the more refined and focused sibling of Skewers Yakitori Izakaya located on the same floor.

What Foodies Can Expect:

• An 18-Course Shio Yakitori Journey: The two-hour omakase moves through the entire bird using a French breed of chicken reared for 60 days. Skewers are seasoned simply with Okinawan sea salt and grilled over premium Japanese charcoal.

• Whole-Bird Exploration: Diners are guided through seasonal appetizers—such as house-broth chawanmushi—followed by ten chicken skewers (including rare cuts like chicken oysters, tail, heart, liver, skin, neck, and gizzard), four vegetable skewers, a comforting zosui (porridge-style donabe) simmered in chicken broth, and a seasonal dessert.

• Expert Pairings: Restaurant Manager Takumi Ikeguchi curates a refreshing drinks list featuring fresh fruit chuhai, craft beers, and umeshu cocktails, while Head Chef Asai Masashi (formerly of Bincho) is on hand to guide guests through sake pairings and Japanese sauces.

The experience is priced at $180++ per person (18-course omakase). Advance reservations can be made via InLine or by messaging +65 9898 4044 on WhatsApp.

Food Folks @ Lau Pa Sat

Food Folks at Lau Pa Sat is getting a major glow-up, transforming its space into a day-to-night lifestyle destination while retaining its strong commitment to supporting local Singaporean brands. The refreshed space features an upgraded Food Zone, a new self-service wine dispenser, and an expanded retail lineup.

Families can meet Food Folks' refreshed feline mascot, FoFo, and check out new merchandise, including plushie blind boxes and a customisable keycap keychain bar. There will also be opportunities to chat with local founders, sample treats from brands like Fossa Chocolate and RÓA Patisserie, and try the exclusive new Food Folks x Fossa Chendol Chocolate collaboration.

Find out more via Food Folks @ Lau Pa Sat.

GOCHU Korean Dining & BBQ: Traditional Bansang Lunch Sets

Located within Orchid Country Club in Yishun, GOCHU Korean Dining & BBQ has expanded its menu beyond its signature oakwood-fired BBQ to offer traditional Bansang (반상) lunch sets. Served in a unique, cave-inspired dining room surrounded by lush greenery, these complete Korean set meals bring together a main dish, rice, soup, and traditional side dishes (banchan), making it a great spot for a relaxed family lunch away from busy city malls.

• 7 Complete Bansang Lunch Sets: Families can choose from seven traditional set meals. Highlights include the signature Grilled Pork Ribs Bansang (pork ribs flame-grilled over oakwood), Pork Rib Kimchi Jjim Bansang (tender ribs braised with aged kimchi), and the mild, kid-friendly Galbitang Bansang, featuring beef short ribs slow-simmered for 24 hours in a clear, savoury broth. Other choices include Beef Bulgogi Sot Bibimbap (served in a hot stone pot) and hearty Haejangguk (simmered pork backbone soup).

• Korean Sharing Pancakes: To accompany the set meals, families can order Korean-style pancakes to share at the table, such as the Potato Pancake with Parmesan Cheese, Zucchini Pancake with Dried Prawn, or Dried Prawn Cabbage Pancake.

• Authentic Korean Drinks: Finish the meal with Nurungji Sikhye, a traditional, lightly sweet Korean rice drink with a nutty, toasted flavour that appeals to both adults and kids.

Find out more or make a reservation via GOCHU Korean Dining & BBQ.

Traditional Southern Islander Cuisine & Heritage Pop-Up by Orang Laut SG

Orang Laut SG is hosting its very first café-style pop-up, Terumbu (meaning coral reefs), at Chef X from 23 October to 26 December 2026. Spearheaded by fourth-generation descendant Firdaus Sani and his family, the pop-up pairs traditional Orang Pulau (people of the sea) dishes with an on-site community gallery, sharing the living heritage, memories, and coastal history of Singapore’s Southern Islands.

The menu features traditional recipes passed down by former Pulau Semakau islanders. Families can try The Pulau Bowl ($15.90), a rich platter featuring Asam Pedas Ikan Karang (reef fish simmered in a spicy, tangy turmeric pepper gravy), Sotong Hitam (green-eyed squid slow-cooked in squid ink), and Sambal Udang over jasmine rice.

For a milder, comforting dish that works well for children, order the Bubur Lambuk Tenggiri (mackerel slowly simmered with rice, coconut milk, lemongrass, and gentle spices). It comes in options with prawns ($11.90), squid ($11.90), or a combo ($13.90).

 Save room for dessert with classic kueh, including the coconut-rich Kueh Koleh-Koleh and Kueh Puteri Salat featuring pandan custard over glutinous rice.

Find out more via Orang Laut SG.

"A Taste of Italy" Month-Long Showcase & Weekend Farmers' Markets at Little Farms

Little Farms has partnered with the Italian Trade Agency to present A Taste of Italy, a month-long celebration of authentic Italian produce, wine, and culinary heritage running from 19 October to 18 November 2026. Beyond spotlighting regional Italian ingredients across its grocery stores, Little Farms is hosting family-friendly neighbourhood Farmers' Markets alongside curated dining and masterclass experiences.

• Free Weekend Farmers' Markets (7 & 8 Nov): Drop by Little Farms Serangoon Gardens on Saturday, 7 November, or Little Farms Tanglin Mall on Sunday, 8 November (10.00am to 3.00pm) for live product sampling. Families can sample artisanal cheeses from Valcolatte, extra virgin olive oils from Puglia by Olio Guglielmi, Rizzoli preserved seafood, and traditional baked snacks like ring-shaped taralli from Terre dei Trulli and Patatas Nana crisps.

• Special Italian Dinner Menu (6 Nov, Tanglin Mall): On Friday, 6 November, Little Farms Table at Tanglin Mall hosts a special 4-course Italian dinner ($88++ per person). The menu features dishes like Heirloom Tomato Salad with smoked buffalo mozzarella, Risotto al Funghi, delicate Capellini Tartufo Nero with prosciutto and buffalo burrata, Pollo alla Milanese, pan-seared seabass, and housemade Nonna's Tiramisu.

• Guided Italian Wine & Cheese Masterclass (6 Nov): Wine and cheese enthusiasts can attend an intimate tasting session ($65 per person) at The Bloomhouse on 6 November from 6.00pm, pairing four regional Italian wines with artisanal cheeses and charcuterie.

Find out more or book event tickets via Little Farms.

11Westside Revamped Menu

California-Mexican restaurant 11Westside at Asia Square is spicing up the CBD dining scene with a revamped sharing menu and three new weekday evening rituals designed to transition smoothly from work to after-hours social dining.

Kick off the week with free-flow margaritas and bar snacks on Margarita Mondays (5.30pm – 8.00pm). On Tuesdays, enjoy 50% off all tacos from 6.00pm onwards, featuring fillings like flame-grilled Pollo Asado, Baja Fish, and slow-cooked Wagyu Beef Cheek Birria.

For weekday daytime gatherings or corporate meet-ups, 11Westside offers a three-course Executive Set Lunch at $48++ featuring a choice of starter, main, and chef's daily dessert while the restaurant's dinner menu is built for the table, featuring interactive dishes like Tableside Guacamole prepared fresh to order, bubbling Choriqueso, sizzling fajitas, and slow-braised Baja Charred Octopus.

Find out more or book a table via 11Westside.

Birds of a Feather 10th Year Refresh

Marking its 10th anniversary, Amoy Street favourite Birds of a Feather has unveiled a comprehensive chef-led relaunch, debuting a refined culinary identity titled "Progressive Cuisine with Chuan Influences" alongside a matured interior transformation. Led by Chef-Partner Eugene See, the restaurant blends southwestern Chinese and Sichuan flavour profiles with classic European culinary techniques.

The dining space retains its lush Chengdu-inspired greenery while taking on a more polished aesthetic. An impressive olive tree sits directly beneath the skylight as the room's centrepiece, complemented by custom Jingdezhen ceramics and comfortable sofa-style seating.

Alongside longstanding favourites like Find the Chicken in the Chillies, the revamped menu introduces innovative sharing plates such as the ginger-infused Abalone. Prawn. Clam ceviche, double-fried Crispy Frog Legs, and the family-friendly Mushroom Mafaldine.

Adults can unwind with a renewed beverage menu featuring botanical cocktails and non-alcoholic cold-drip creations.

Find out more or reserve a table via Birds of a Feather.

A Gust of Snow: Thanying × Snowcology Four-Hands Dinner

Thanying at Amara Singapore is marking nearly four decades of royal Thai heritage with an exclusive two-night four-hands collaboration. Held on 27 and 28 November 2026, A Gust of Snow pairs Thanying's Head Chef Tamawat Itthipornwithool (Chef Gust) with Chef Chia Wee Loon (Chef Snow) of private dining concept Snowcology and Miele Singapore.

The special menu combines the disciplined techniques and balanced flavours of royal Thai court cooking with Snowcology's imaginative approach to modern dining and presentation. Diners can look forward to savouring standout individual creations—such as Chef Snow’s signature Aged Irish Duck and Chef Gust’s traditional Fried Stuffed Yam—alongside original dishes conceived and crafted jointly by both chefs for these two evenings.

With only two evenings available across two seating slots each night, this four-hands dining experience is best suited for food-loving families or couples looking for a special culinary date night. Advance reservations are recommended by calling +65 6222 4688 or visiting Thanying Restaurants.

The Lobster Extravaganza at Crossroads Buffet, Singapore Marriott Tang Plaza Hotel

Crossroads Buffet at Singapore Marriott Tang Plaza Hotel presents The Lobster Extravaganza! Available exclusively for dinner on Friday and Saturday from now till 30 November 2026, the buffet is curated for discerning crustacean aficionados, bringing together a medley of ocean favourites.

Alongside the Seafood on Ice station brimming with poached Boston Lobster, Slipper Lobster and Live Prawn, The Lobster Market live station offers two enticing takes on Grilled Spiny Lobster – one with caviar, mushroom duxelles, green oil and charred asparagus; and the other with spiced pumpkin purée, crisp quinoa puff and braised baby carrots. Beyond the seafood, the Oven-Roasted Pistachio Herb-Crusted Lamb Leg makes its debut alongside the ever-popular Black Angus Roast Beef Striploin, Classic Red Wine Braised Stew, Roasted Lamb with Feta Cheese Pizza and more.

Visit Singapore Marriott Tang Plaza Hotel for more details! 

SKIRT at W Singapore – Sentosa Cove

W Singapore – Sentosa Cove is turning up the heat with an all-new Saturday brunch at its signature steakhouse, SKIRT. Set against a picturesque marina backdrop with natural light streaming through floor-to-ceiling windows, the leisurely buffet experience places wood-fired flavours and open-fire grilling at centre stage.

Explore an extensive buffet spread featuring cold bar delicacies like Irish oysters with poached apple and smoked cream, kingfish ceviche, and beef tartare. Highlights from the roaming live-carving trolley include smoked Jeju Island pork belly, wood-fired Sanchoku Wagyu picanha, and signature dry-aged duck.

Warm up with comforting plates prepared fresh from the kitchen, such as ricotta ravioli with smoked sea urchin sauce, grilled tiger prawns with lobster bisque, and wood-fired maitake mushrooms with a truffle onsen egg.

Make a full afternoon out of it by extending your stay at WET DECK pool access from 3.00pm to 7.00pm (minimum spend applies to cabanas, day beds, and day sofas).

Find out more and reserve your table via SKIRT.

WOOBAR at W Singapore – Sentosa Cove

For a relaxed evening get-together by the cove, WOOBAR has refreshed its à la carte dinner menu with a strong focus on sharing plates, bold flavours, and Japanese-Korean culinary influences.

Gather around the table to enjoy crowd-pleasing bites like the Satsuma A4 Wagyu Katsu Sando tucked in soft milk bread, or the hands-on Pork Belly Bossam, which invites diners to assemble slow-cooked pork belly with kimchi, baby gem lettuce, and ssamjang.

Kids and adults alike will enjoy sharing the crispy Popcorn Shrimp Taco dressed in yuzu kosho mayonnaise or tender Chicken and Leek Yakitori Skewers glazed in savoury tare.

Complement the meal with WOOBAR's Ban Zu beverage menu featuring creative botanical blends alongside sweet treats like the black sesame parfait.

Find out more via WOOBAR.

Where Cantonese Craft Meets Hakka Heritage at Summer Palace

For two days only, 19 and 20 Nov, Summer Palace welcomes Zijin Mansion from Waldorf Astoria Beijing for an exclusive four-hands dining experience featuring Executive Chinese Chef Liu Ching Hai and Executive Chinese Chef James Wang.

Rooted in the culinary traditions of Southern China, the collaboration brings together Summer Palace’s refined Cantonese cooking and Zijin Mansion’s interpretation of Cantonese cuisine shaped by Chef Wang’s Hakka heritage. Together, the two chefs explore the flavours, techniques and ingredients that connect their culinary traditions, while bringing their individual perspectives to the table.

The specially curated menu features a collaborative dish of a Double-Boiled Quail Soup with Red Mushroom and Fish Maw, alongside Zijin Mansion’s Braised Whole Abalone with Hakka Preserved Vegetables, and Hakka Braised Rice with Pork and Seafood.

Available for lunch and dinner, the collaboration offers a unique experience of two MICHELIN-starred kitchens, with optional wine or Chinese tea pairings.

For more information, please visit the here.

PUTIEN Welcomes Hairy Crab Season

Hairy crab season returns to PUTIEN with the Golden Autumn Hairy Crab Festival, available at all outlets from 19 Oct to 30 Nov 2026, while stocks last. Priced at $38 nett per crab, the seasonal delicacy comes in three preparations: steamed, wok-fried and drunken.

Savour the seasonal delicacy in three distinct preparations, each bringing out its unique flavours:

• Steamed Hairy Crab – Steamed to preserve the crab's natural sweetness and delicate flavours.
• Wok-fried Hairy Crab – Savoury and aromatic, with sweet crab meat and rich roe enhanced by the smoky aroma of the wok.

• Drunken Hairy Crab – Marinated in Shaoxing wine for a fragrant, sweet-savoury flavour with a boozy kick.

Don’t miss the taste of autumn at its finest. PUTIEN Golden Autumn Hairy Crab Festival is available at all outlets from 19 October until 30 November 2026, while stocks last.

Hairy Crab Season Returns to Min Jiang and Min Jiang Dempsey

The eagerly anticipated Hairy Crab season makes its return to Goodwood Park Hotel’s Min Jiang and Min Jiang Dempsey with new and signature creations till 30 November 2026, subject to seasonal availability. Renowned for its delicate flavour and exceptional quality, this coveted crustacean takes centre stage in an elevated menu that brings together time-honoured preparations and creative culinary expressions. 

At Min Jiang, diners can savour perennial specialties such as the Steamed Hairy Crab with Glutinous Rice served in a Bamboo Basket 笼仔蒸糯米大闸蟹, alongside the NEW Pan-seared Rice Noodle Roll with Dried Shrimp and Hairy Crab Roe Gravy 石锅大闸蟹猪肠粉. Equally enticing is Min Jiang Dempsey’s famous Steamed Hairy Crab with Ginger Rice Wine 姜米酒蒸大闸蟹, together with exciting NEW additions such as the Steamed Spanish Kurobuta Pork Patty topped with Hairy Crab 大闸蟹蒸黑豚肉饼 and Sizzling Hairy Crab in Claypot 砂锅啫啫大闸蟹.

Those seeking a more indulgent celebration may look forward to set menus that are available at both Min Jiang and Min Jiang Dempsey – pairing the crustacean’s rich roe and meat with a selection of dishes, staples and sweet treats.

Swensen’s Earthquake in a Box

As the school year wraps up and exam stress melts away, it’s time to swap the textbooks for scoops and shake off the exam season with Swensen’s Earthquake in a Box.

Featuring over 35 ice cream flavours to choose from, the Swensen’s Earthquake in a Box lets you pick eight flavours for the ultimate post-exam indulgence. Go classic with Vanilla and Cookies ‘N’ Cream or mix it up with Swensen’s signature creations including Hokkaido Snow with Honeycomb Bits, Nutty Hazelnut with KitKat, and S’mores. For those who prefer to keep things lighter, the Zer0 Series can also join the party, with zero-sugar options including Sticky Chewy Chocolate Zer0, Vanilla Zer0, Strawberry Zer0, and more. 

Then, pile on eight toppings from a selection of over 20, including Granola, Kunafa Flakes, Mini Strawberry Mochi and Marshmallow Sauce, and make your Earthquake your own. 

Available for order on https://shop.swensens.com.sg/ and GrabFood and FoodPanda delivery platforms. 

Starbucks Holiday Drinks & Treats

Starbucks Singapore is celebrating its 30th anniversary and ringing in the festive season with the return of its iconic holiday beverages, joined by new cold foam twists and a cozy seasonal food menu.

The holiday season officially kicks off with the return of the Toffee Nut Crunch Latte and Peppermint Mocha (available hot, iced, or as a Frappuccino®). For a fresh coffee-forward twist, families can also try the new Toffee Nut Crunch Cold Foam Iced Americano and Chocolate Cold Foam Iced Peppermint Americano. (Note: The cold foam Americano variants are available in-store and via mobile order only, excluding delivery platforms).

 The festive food line-up features comforting sweet bites made for coffee breaks or family catch-ups, including the S’mores Cookie, Peppermint Chocolate Cake (styled like a Christmas tree), and Caramel Apple Cheesecake. Keep an eye out for adorable Snowman Bearista and Starbucks Christmas House cookies, which make for cute stocking stuffers or kid-friendly treats.

If you are looking for easy stocking stuffers or little treats to share during family gatherings, the seasonal cookie selection and festive tumblers offer convenient gifting options while you pick up your favourite holiday coffee.

Drips Bakery Sweet 16 Anniversary: All-New Tart Medley & Bakes

Homegrown pastry brand Drips Bakery is celebrating its 16th anniversary with a limited-time 6” Tart Medley that combines six of its signature French butter-baked tarts into a single platter. Originally founded in Tiong Bahru in 2010, the bakery is known for its handcrafted tarts, French pastry techniques, and local-inspired Viennoiseries.

• 6-in-1 Tart Medley ($46.60): Ideal for family birthday celebrations or weekend tea times, the 6” Tart Medley includes six signature flavours: Blackberry Crumble, Macadamia, Cherry Brandy, Cinnamon Apple, French Pear, and Cinnamon Raspberry. Custom tart toppers can also be added for special occasions.

• $16 Tart Slice Promotion: Grab any two 8” tart slices for $16 (U.P. $8.80–$9.80 each) from now through 31 December 2026, making it an affordable sweet treat after a day out in Tiong Bahru or the CBD.

• New Savoury & Local-Inspired Bakes: The bakery has expanded its daily menu with two new savoury ciabattas—Charcoal Sea Salt Butter Ciabatta and Fried Onion & Herbs Ciabatta ($6.80 each or $11.60 for a pair)—alongside local pastries like the Ondeh Ondeh Danish ($5.50) and Black Sesame Mochi Danish ($5.80).

Available from now till 31 Dec 2026, check out Drips Bakery Studio at  71 Seng Poh Road and One Raffles Place. 

Festive Christmas Brunch with OATSIDE at The Best Brew

The Best Brew at Four Points by Sheraton Singapore, Riverview is partnering with local oat milk brand OATSIDE to host a relaxed weekend Christmas Brunch by the Singapore River from 21 November 2026 to 3 January 2027.

Across more than 24 buffet items, families can enjoy traditional holiday roasts like Baked Turkey with Cranberry Sauce and Honey Baked Ham with Apple Sauce, along with brunch staples like scrambled eggs, tater tots, ratatouille, a DIY yoghurt bar, and cake selections. Each guest gets a choice of one freshly prepared main, such as Beef Pie with Mash and Salad or Vongole Pasta.

The buffet incorporates OATSIDE’s oat milk into savoury dishes like Chicken Ragout with Baguette and creamy Carbonara, as well as sweet desserts such as Bread Pudding and Assorted Panna Cotta.

Top up $6++ to pair your meal with handcrafted drinks made with OATSIDE, including the Iced Apple Pie Oat Latte, Iced Strawberry Matcha Oat Latte, or a child-friendly Hot Chocolate.

BYKidO Tip: At $18.80++ per child, this is an affordable hotel festive buffet option for weekend family gatherings. If you prefer a traditional rice spread, the hotel's on-site Ah Pui Teochew Porridge Buffet will also feature seasonal additions like braised duck and beetroot-shell Kueh Pie Tee starting 11 December 2026.

Find out more or reserve a table via Four Points by Sheraton Singapore, Riverview.

A Season to Sparkle at Grand Copthorne Waterfront

Grand Copthorne Waterfront Hotel is rolling out its "A Season to Sparkle" festive line-up along the Singapore River, featuring celebratory buffets, afternoon tea sets, gourmet takeaways, and curated hampers for family gatherings.

What Families Can Expect:

• Festive Buffets at Food Capital: Enjoy extensive spread options featuring traditional roasted turkey, slow-roasted beef striploin, roasted lamb leg, fresh seafood on ice, Japanese sashimi, and signature laksa. For families celebrating on Christmas Eve, Christmas Day, or New Year’s Eve, the buffet upgrades to include Irish oysters, snow crab legs, half a Boston lobster per guest, and Australian beef prime ribs. (Note: Children aged 5 and below dine free).

• Festive Afternoon Tea at The Lobby Lounge: A relaxing option for parents looking to catch up over seasonal sweet and savoury bites, including salmon roulade with avruga caviar, turkey and cranberry burritos, raspberry snow choux, and freshly baked scones.

• Riverside Dining & Gifting: Couples looking for a quiet date night can opt for a four-course Christmas Eve dinner under the stars at Riverside Terrace. Meanwhile, families planning celebrations at home can explore festive roasts (like roasted turkey and bourbon pineapple-glazed gammon ham), Yule logs, and gift hampers (with an early bird 20% discount available throughout November 2026).

• Christmas Cheer & Carolling: Little ones can look forward to live Christmas carolling and special appearances by Santa Claus in the hotel lobby on selected dates between 19 and 25 December.

BYKidO Tip: If you plan to book the Christmas Eve, Christmas Day, or New Year’s Eve celebratory buffets at Food Capital, note that full pre-payment is required, and dinner is split into two seatings (5.00pm–7.30pm and 8.00pm–10.00pm). MyMillennium members can also enjoy special savings across selected dining and takeaway options.

Find out more or make reservations via Grand Copthorne Waterfront or contact +65 8168 1539 / +65 6233 1338.

Goodwood Park Hotel Festive Dine-In Experiences

For families planning year-end gatherings in town, Goodwood Park Hotel is hosting festive dine-in spreads across its three flagship dining venues from 1 to 31 December 2026. Whether you are looking for local comfort food, an English afternoon tea, or a formal Christmas meal, the hotel offers options tailored to different dining preferences.

• Coffee Lounge (Comforting Local Fare & Dessert Buffet): Ideal for multi-generational dining with grandparents, Coffee Lounge is pairing its signature Taiwan Porridge Set Menu and Local Degustation Menus (3-course from $40) with a festive dessert buffet featuring Christmas sweets. International buffets are also served on Christmas Eve and Christmas Day ($108 per adult / $65 per child).

• L'Espresso (Festive English Afternoon Tea Buffet): Families can enjoy a relaxed afternoon tea spread featuring live carving stations, seafood on ice, and festive pastries. Running daily throughout December ($68–$70 per adult / $41–$42 per child on regular December days; $78 per adult / $48 per child on Christmas Eve), it offers a leisurely afternoon option for parents and older children.

• Gordon Grill (Refined Festive Set Menus): For a traditional holiday roast, MICHELIN-listed Gordon Grill is serving 3-course and 4-course Festive Lunch sets (from $78) alongside 5-course Festive Dinners ($118 to $178), featuring fine meats and classic European dishes.

Families can look forward to roving Christmas carollers performing in the hotel lobby during dinner on Christmas Eve and lunch on Christmas Day to add to the festive atmosphere. If you plan to dine on Christmas Day (25 December), book early to get a 20% early bird discount on adult prices when paying with eligible Citibank, DBS/POSB, OCBC, Maybank, or UOB cards with full pre-payment made by 1 December 2026.

For reservations, visit Goodwood Park Hotel Dining.

Goodwood Park Hotel: Alcohol-Free Holly Jolly Tiramisu & Festive Takeaways

Goodwood Park Hotel has unveiled its 2026 festive takeaway collection, and the standout addition for families is the all-new Holly Jolly Tiramisu.

While traditional tiramisu is usually off-limits for children due to its alcohol content, this kid-friendly, alcohol-free rendition layers espresso-soaked ladyfingers with velvety mascarpone and tiramisu cream, finished with chocolate flakes and fresh berries. It offers all the classic coffee-dessert rich flavours in a family-safe format that both parents and kids can enjoy together at home.

• A Kid-Friendly Classic Dessert: Serves 4 to 6 people, making it an easy sweet addition to year-end family gatherings or Christmas dinner tables without worrying about alcohol content for the little ones.

• More Festive Sweet & Savoury Creations: Beyond the tiramisu, Goodwood Park Hotel's new lineup includes playful treats like the Biscoff Berry Bauble Cake ($98 nett) and Turkey Taro Bauble Pastry ($48 nett for 10 pieces), alongside giant Asian-inspired festive centrepieces like the Oven-Baked Boneless Turkey stuffed with Udon ($288 nett, serves 8–12).

BYKidO Tip: Pre-order online early to catch discount perks! Enjoy a 30% Black Friday discount for orders placed between 15 and 29 November, or a 20% Early Bird discount for orders placed by 13 December when paying with eligible bank cards (Citibank, DBS/POSB, OCBC, Maybank, or UOB). Pre-orders require a minimum of 5 days' advance notice.

Find out more and place orders via Goodwood Park Hotel Festive Store.

Goodwood Park Hotel Festive Log Cakes

If you are hunting for a showstopping dessert centrepiece for your year-end family gatherings, Goodwood Park Hotel has unveiled its 2026 Christmas log cake collection, featuring both all-new creations and popular signature flavours.

Here's what you can expect

• Frosty Chocolate Yule Log ($128 nett, 1kg): A snowy-white creation topped with a cheerful chocolate snowman decoration that is bound to delight kids. Built on a chocolate sablé breton base with almond crunch and chocolate sponge, it is layered with tangy raspberry curd and cherry compote, then finished with a smooth Opalys white chocolate glaze.

• 'Mao Shan Wang' Durian Christmas Log Cake ($156 nett, 800g): A festive staple for durian-loving families, featuring generous layers of pure, creamy 'Mao Shan Wang' durian flesh encased within light vanilla sponge.

Take advantage of early bird discounts when ordering online! Get 30% off during the Black Friday promotion (15 to 29 November) or 20% off for orders placed by 13 December when paying with eligible Citibank, DBS/POSB, OCBC, Maybank, or UOB cards (discount applies to the Frosty Chocolate Yule Log; durian items excluded). Advance pre-orders require at least 5 days' notice.

Order online via Goodwood Park Hotel Festive Store.

Festive-themed Cheesecakes from Cat & the Fiddle

The holiday season is set to be even more magical this year with Cat & the Fiddle’s limited-edition festive cheesecakes. Featuring the all-new Chocolate Raspberry Log Cheesecake and Caramel Latte Cheesecake, these holiday-themed desserts set the tone to every celebration whether with family, friends or colleagues. 

Soft, crunchy, creamy, chocolatey and fruity, the Chocolate Raspberry Log Cheesecake offers a delightful discovery of textures and flavours with every layer. An all-time favourite coffee flavour is reimagined as a luxurious indulgence this holiday season. The rich and velvety coffee cheese mousse Caramel Latte Cheesecake is layered with a fluffy caramel sponge centre, then topped with soft white Chantilly cream and delicate caramel sponge crumbs. 

The Chocolate Raspberry Log Cheesecake is available at S$60.90 each, the Caramel Latte Cheesecake is available at S$48.90 for a whole cheesecake. Members of Cat & the Fiddle will enjoy 25% off these holiday-special cheesecakes.

These festive cheesecakes are available for pre-order now, with the earliest collection and delivery date on 2 November 2026, via Cat & the Fiddle’s e-commerce store or retail outlets. 

Festive Dining & Social Brunches at Estate, Hilton Singapore Orchard

Estate, the residential-style buffet restaurant at Hilton Singapore Orchard, is rolling out a month-long series of festive buffets, social brunches, and holiday dining experiences from 9 November 2026 through 3 January 2027. Featuring open display kitchens, live stations, and dedicated family entertainment, Estate offers an accessible buffet setting in the heart of Orchard Road for year-end family gatherings.

What Families Can Expect:

• Daily Festive Lunch & Dinner Buffets: The daily spreads feature seasonal dishes alongside international favourites. Lunch highlights include Australian Black Angus Beef Bourguignon, Smoked Duck and Cranberry Risotto, and Victorian Lamb Shepherd’s Pie. The dinner spread steps up with individually plated dishes, including 8-Hour Soy Miso Braised Wagyu Short Ribs, Roasted Lobster Provençale, Roasted Tomahawk, and Slow-Roasted Bavarian Pork Knuckle.
• Festive Sunday Social Brunches with Kid's Corner: Running every Sunday from 15 November, the Sunday Social Brunch features a dedicated Junior Corner to keep children entertained while parents dine, alongside a live DJ. The spread includes fresh French oysters, sashimi, European cheeses, Avocado Winter Truffle Toast, and roasts like Crispy Pork Knuckle and Honey-Glazed Bone-In Ham.
• Christmas & New Year Highlights: On 24 and 25 December, families can enjoy live carolling performances, Santa Claus appearances, and an upgraded buffet featuring pan-seared foie gras, Boston lobster risotto with truffle, Alaskan king crab, and slow-roasted Wagyu prime rib. The New Year's Eve dinner on 31 December features fresh seafood on ice, slow-roasted peppercorn Wagyu prime rib, and a dessert room loaded with festive treats like Bailey's tiramisu and eggnog-spiced strawberries.

BYKidO Tip: If you are bringing younger children, book the Festive Sunday Social Brunch. The dedicated Junior Corner gives little ones a designated space to enjoy activities and child-friendly bites, making it a far more relaxed experience for parents enjoying a long weekend meal.

Find out more or reserve a table via Estate at Hilton Singapore Orchard.

Festive Afternoon Tea & Dining Menus at Ginger.Lily, Hilton Singapore Orchard

Botanical-inspired lounge and bar Ginger.Lily at Hilton Singapore Orchard is introducing a series of year-end dining experiences from 4 November 2026 to 3 January 2027. Featuring a botanical-themed lounge setting on Level 5, the venue offers a festive high tea spread alongside a 3-course set dinner and handcrafted seasonal cocktails for relaxed year-end catch-ups.

What Families Can Expect:

• Festive Afternoon Tea ($68++ per person): Served daily in a botanical lounge environment, the high tea spread features holiday-inspired savoury and sweet creations. Highlights include pumpkin filo, cranberry turkey roulade, and a Mont Blanc Bûche de Noël, paired with free-flow coffee and tea (or optional champagne upgrades for adults).

• "The Christmas Table" 3-Course Set Menu ($68++ per adult): For a quiet lunch or dinner, this set menu pairs holiday flavours with classic comfort dishes. The meal begins with a delicate scallop carpaccio, followed by slow-cooked Wagyu short rib, and finishes with a dessert layered with chestnut, gingerbread, and winter spices.

• Holiday Cocktails & Mocktails: Adults can enjoy seasonal drinks ($14++ per glass), such as Merry Mischief (a tropical take on eggnog with Bacardi rum, coconut cream, and spices) or Holiday Noir (a blend of Negroni and mulled wine with citrus notes). A 7-cocktail tasting flight ($88++) is also available.

Find out more or reserve a table via Ginger.Lily at Hilton Singapore Orchard.

Christmas Dine-in with Meadesmoore 

This festive season, Meadesmoore invites guests to gather at its Boon Tat Street restaurant for a celebratory dining experience built around bold flavours and dishes made for sharing. 

Taking centre stage is the Westholme F1 Wagyu Bone-In Striploin MS 4/5 (600g) (S$200++), a generous cut perfect for one to two guests. Hailing from northern Australia, Westholme’s Wagyu is distinguished by its fine, even marbling and deep, lingering beef flavour. Cooked over charcoal and finished with sea salt flakes and black Kampot pepper, the striploin offers a rich yet elegant flavour, with earthy, nutty notes and a smoky finish. Served with sauce charcutière, blistered vine tomatoes and confit garlic, the festive special reflects Meadesmoore’s producer-led approach to beef.

While the Meadesmoore’s Westholme F1 Wagyu Bone-In Striploin MS 4/5 is available daily for lunch and dinner from 1-31 December only, pre-order is advisable upon making a reservation. So start making your reservations this Nov! 

For reservations visit https://www.meadesmoore.com/

Thanksgiving and Christmas Delivery at Fat Belly