20 Restaurant Promotions and Dining Deals in Singapore This October 2026

Sep 27, 2026

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Get the latest updates about the F&B scene for families in Singapore for October 2026 - new promotions, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - we expect a couple of kids eat free promotions to be popping up for the Sep school holidays, so bookmark this list to be updated!

Let's take a look at what's new in the F&B scene in October 2026! Need more meal ideas? Here's are more ideas to help you out!

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more!

New Build Your Own Gelato With Unlimited Toppings at TOFU G

Singapore’s first tofu-based gelato brand, TOFU G, has expanded to Suntec City and Waterway Point, introducing its first-ever build-your-own toppings concept. Known for house-making its desserts from premium non-GMO soybeans and live-churning gelato on site, the Korean-inspired brand offers a lighter alternative to traditional ice cream.

For an additional flat fee of $2 on top of any gelato cup ($8), kids and parents can customize their treat at the new 12-topping bar. There is no weighing or counting required—you can add as much as fits into your cup. Instead of standard dessert staples, the selection leans heavily into fun Korean snacks like injeolmi (chewy rice cake), joripong (puffed wheat cereal), and mini yakgwa (honey cookies), alongside rice crispy puffs, marshmallows, dried cranberries, mixed nuts, and crunchy tempeh chips.

The live-churned menu features core non-dairy and vegan-friendly options like Vegan Tofu, High-Protein Tofu, Vegan Black Sesame, and Rich Chocolate, alongside dairy-based options like Pistachio and outlet-exclusive flavours—Chodang Sweet Corn at Waterway Point and bright Pomegranate at Suntec City. Non-gelato treats like Tofu Pudding ($6) and Tofu Tiramisu ($8) are also available at both locations.

Ngee Ann Teochew Cultural & Food Festival 2026

Returning for its fourth edition, the Ngee Ann Teochew Cultural & Food Festival brings authentic Teochew heritage, traditional dishes, and performing arts right to Orchard Road across the weekend of 2 to 4 October 2026.

Foodies and families can look forward to trying more than 20 classic Teochew delicacies across the three-day event. Highlights include bo bi kueh (chive-filled rice-less kueh), alongside dishes making their festival debut such as Kityang stir-fried kway teow with bamboo shoots, Nam Ao seaweed fried rice, and luo tang qian (glutinous rice mochi with peanut and sesame).

Beyond the food stalls, families can watch live Teochew opera and music performances held daily, featuring a historic joint showcase by five local troupes—including Er Woo Amateur Musical & Dramatic Association, Thau Yong Amateur Musical Association, and Nam Hwa Opera. Visitors can also watch live demonstrations of the centuries-old Teochew Gongfu Tea ceremony.

BYKidO Tip: 300 complimentary food coupons will be distributed on-site during each session on a first-come, first-served basis (released in batches of 100 per hour) so do arrive early!

Sansok, a New Han-sang Concept @ Hougang Mall

Celebrity Chef Yohan Min, beloved for his appearance on Netflix’s Culinary Class Wars Season 1, brings Korea’s everyday table to the Singapore heartlands with Sansok, his latest concept at Hougang Mall.

Rooted in the Korean tradition of Han sang, a complete table balancing rice, soup, banchan and a main dish, Sansok reimagines the meals Chef Min grew up with into an approachable restaurant designed for everyday visits. The concept features the home cooked flavours and banchan traditions of his formative years, including his mother’s family meals and over 1,000 banchan recipes developed throughout his culinary journey.

From just $12.90, each Han sang set comes complete with sotbap rice, daily soup and banchan. Diners can savour charcoal grilled meats and fish, comforting homemade soups and a free flow banchan bar featuring curated selections.

From now till 31 October, diners can also top up $1++ per person with any mains purchase to enjoy free flow drinks and DIY Bingsu, simply by following Sansok on Instagram or Facebook.

MICHELIN Selected Unagi Yondaime Kikukawa Opens Second Restaurant

MICHELIN Selected unagi specialist, Unagi Yondaime Kikukawa, is opening its second Singapore restaurant at Raffles City Singapore this October.

At Raffles City Singapore, guests can enjoy Unagi Yondaime Kikukawa’s established favourites alongside the new outlet-exclusive Unagi Mountain ($88++). Available from 1 to 31 Oct 2026, this limited time dish features two whole kabayaki unagi displayed atop warm rice in a striking tower-like formation, the dish takes the brand’s signature ingredient to an indulgent new scale, and is designed as a dramatic centrepiece that is perfect for sharing.

The menu will also feature two preparations: Kabayaki Ippon Jyu Set ($48++), a luxuriant whole eel presented beautifully in traditional style, as well as the Hitsumabushi Set ($37++), a Nagoya specialty traditionally enjoyed in three ways.

Unagi Yondaime Kikukawa’s other outlet in Singapore is located at Shaw Centre.

Japan’s #1 yakitori chain, TORIKIZOKU, Opens 3rd Outlet

Japan’s #1 yakitori chain, TORIKIZOKU, opens a third restaurant at One Raffles Place, debuting the brand’s first-ever kiosk concept globally.

One Raffles Place restaurant unveils a fresh kiosk concept along with new grab-and-go options created specifically for quick and convenient weekday meals. TORIKIZOKU Express is an all-new format designed to bring the familiar flavours of TORIKIZOKU into a more convenient grab-and-go format.

The menu features a range of accessible price points, with YAKITORI skewers and the all-new Tori Takikomi Gohan (Japanese Chicken Rice) Onigiri from $2.20+; and bento sets from $10++, which also include a customisable choice of 3 YAKITORI skewers alongside a base of rice or salad.

Revamped Food Opera at ION Orchard Reopens with 18 New Stalls & Nostalgic 1970s Look

Following a three-month refurbishment, Food Opera at ION Orchard reopens on 28 September 2026 with a completely transformed 20,000 sq ft dining hall. Reimagined to reflect old-school 1970s Orchard Road, the 600-seater food atrium houses 18 new stalls—making up over 90% of its refreshed tenant lineup—set within nostalgic shopfront facades styled after vintage barber shops, photo studios, and record stores.

The updated lineup brings together award-winning heritage hawker names, Michelin-recognised brands, and new concepts making their food-hall debut. Families can look out for:

Ming Chung White Lor Mee: A 93-year-old heritage brand run by its fourth-generation owner, serving its signature white lor mee in a food hall setting for the first time.
Hillman Restaurant: A 63-year-old Cantonese institution famous for its paper-wrapped chicken and traditional claypot dishes.
First Street Fried Prawn Noodles: Popular for its signature fried noodles tossed in a rich prawn broth simmered for over six hours.
Wah Eng Beef Noodles: Serving Hainanese dry beef noodles coated in a rich beef gravy—marking its first standalone store after previously operating in hotel settings.
Hakka Bond Express: Traditional Hakka Yong Tau Foo and home-style dishes like Hairy Fig Steamed Chicken.
Berempah Bros: A new brand by MasterChef Singapore Season 2 winner Derek Cheong, featuring aromatic berempah dishes.

Beyond the main food stalls, children can watch live culinary showcases on-site, including traditional fishball-making at Li Xin Teochew Fishball Noodles.

The reopening also marks three brand-new concepts inside the atrium: Orchid Gallery (Food Opera's first retail space featuring local lifestyle brands), Toast Box (its first outlet with live coffee roasting on-site, serving its new Nanyang Supremo blend), and Treasure Bakery (a British-inspired bakery offering local twists on classic bakes, such as Beef Shepherd’s Pie and Earl Grey Cranberry Rolls).

La Levain Opens Pop-up at Jewel Changi Airport

Famous for its artisanal bakes, La Levain has opened a pop-up store on Level 1 of Jewel Changi Airport, running daily through March 2027. Conveniently located at Lobby H, this takeaway booth brings the bakery's signature French pastries to airport visitors and travellers without charging any airport price markup—so prices match those at their main Hamilton Road cafe.

The Jewel pop-up features three location-exclusive bakes infused with classic local flavours: a Pandan Sourdough Egg Tart ($3.00 each / $18.00 for a box of 6), a Pandan Gula Melaka Madeleine ($3.00 each / $22.40 for a box of 8), and a Salted Egg Madeleine ($3.00 each / $22.40 for a box of 8).

Their popular Crème Brûlée Sourdough Egg Tarts ($2.80 each / $16.80 for a box of 6) are also available, alongside a wide range of handcrafted travel-ready cookies, pineapple balls, and seasonal gift sets.

Free Pretzels for Kids at Auntie Anne's

Celebrating 30 years, Auntie Anne's is offering free pretzel stix every Saturday and Sunday all month long across all outlets islandwide! Flavours available include Original, Cinnamon Sugar, Éclair, or Cookies & Cream!

To enjoy the promotion, simply step right up to the special Pretzel Height Chart in-store. If your kids measure under the line (140cm), their pretzel stix is 100% on the house with every adult pretzel purchased! Just make sure to visit Auntie Anne's every Sat and Sun in Oct from 12 pm to 5 pm to enjoy this promotion!

*1 Free Stix Cup (3pcs) for every paying adult pretzel purchased excluding beverages & dips, kids must be present to enjoy the promotion!

Free Roll for Kids at rroll!

To celebrate half a decade of rolling out happiness, rroll is throwing their biggest party yet across all rrooll outlets islandwide throughout Oct 2026! Every Sat and Sun in Oct, from 11 am to 5 pm, rrooll is running its “Kids Eat Free” Weekend Fiesta!

If your kiddo measures below the official in-store height line at the counter, their roll is on the house when you buy any Signature Item (excluding beverages). The little one can take their pick from four crowd favourites: Original Cinnamon, Classic Cinnamon, Original Chocolate, or the decadent Double Chocolate.

That's not all! On 4 Oct 2026, the first 100 customer at each outlet can purchase the iconic Classic Cinnamon Roll for just $0.50!

'Pretty in Kunafa' Afternoon Tea Buffet at Goodwood Park Hotel

Marking Breast Cancer Awareness Month with its 11th consecutive year partnering with the Breast Cancer Foundation (BCF), Goodwood Park Hotel is hosting a special two-month high tea spread alongside wellness initiatives.

Throughout October and November 2026, L’Espresso presents the ‘Pretty in Kunafa’ Afternoon Tea Buffet, putting a creative spin on the viral Middle Eastern dessert. Expect an array of sweet and savoury items dressed in themed shades of pink and green. Beyond the tea spread, the hotel is also teaming up with Jal Yoga in October to host Sunday morning yoga sessions at L’Espresso’s Poolside Terrace, offering guests a mindful wellness start to their weekends.

Every meal spent at the buffet directly supports the cause—Goodwood Park Hotel will donate $2 nett to BCF for every paying adult dining at the English Afternoon Tea Buffet across the two months. Guests can also show support by adopting a BCF ‘Wear The Pink Ribbon’ pin at The Deli or the hotel’s front desk, with a suggested minimum donation starting from $5.

Pretty in Kunafa is priced as,

Monday to Thursday: $65 per adult | $39 per child (ages 6 to 11)
Friday to Sunday & Public Holidays: $68 per adult | $40.80 per child (ages 6 to 11)

Dine-in reservations may be made via www.goodwoodparkhotel.com/dining/l-espresso, or call 6730 1743.

Tampopo Launches “Tampopo Collection”

Tampopo Collection, a new pop-up dining concept housed within Unazen, with seating for 28 guests, features a rotating series of accessible, thematic pop-ups spotlighting different facets of Japanese dining.

Kicking off the series is Tampopo Collection #01: Tempura Selection at Unazen, a limited-time showcase of crisp, golden tempura paired with Unazen’s signature unagi. Available for lunch and dinner from 1 September to 31 October 2026, sets start from just $15.80++.

Each set comes with an assortment of freshly fried tempura, a mini bowl of unagi rice, umami miso soup and hot or iced green tea.

The Little One – $15.80++ (U.P. $26.30++) A lighter option featuring 1 prawn and 3 seasonal vegetables, perfect for a smaller appetite.
The Easy One – $21.80++ (U.P. $29.80++) A 6-piece selection with 2 prawns, 3 seasonal vegetables, tempura egg and sashimi.
The Perfect One – $25.80++ (U.P. $36.00++) An 8-piece selection featuring 1 Anago (sea eel), 2 prawns, 4 seasonal vegetables, tempura egg and sashimi.
The Big One – $28.80++ (U.P. $43.00++) Go all out with 2 Anago, 2 prawns, 4 seasonal vegetables, tempura egg, Aji (Japanese horse mackerel) tempura and sashimi.

Tampopo Collection will continue with new themes, including Tonkatsu and Sushi & Sashimi, with details to be announced later.

Aburi-EN Limited Time Wagyu Suji Dishes

Wagyu Suji takes centre stage at Aburi-EN this autumn, with four new dishes starting from just $9.90, plus an $8 red wine top-up to complete the meal. Available from now till 31 Oct 2026, the Wagyu Suji Matsuri menu puts the spotlight on tender, slow-simmered Wagyu suji (beef tendon), served across a variety of Japanese-inspired dishes.

Starting from just $9.90, the Crispy Wagyu Suji Karaage ($9.90) offers a crispy take on the tender cut, fried until golden and served with a fresh lemon wedge. For something savoury and made for sharing, the Stir-fry Wagyu Suji with Capsicum ($11.90) combines tender Wagyu suji with colourful bell peppers in a savoury sauce.

Noodle lovers can tuck into the Wagyu Suji Dry Ramen ($14.90), featuring springy ramen noodles tossed with slow-simmered Wagyu suji, sweet corn and savoury toppings. For a spicy rice bowl, the Spicy Negi Wagyu Suji Don ($15.90) pairs tender Wagyu suji with rice and a generous serving of fresh green onions.

Also making a return is the Wagyu Suji Nikomi Don ($17.90), featuring A4/A5 Miyazaki and Australian Wagyu stewed with seasonal vegetables and topped with an onsen egg over rice.

To round off the meal, diners can top up just $8.00 for a glass of red wine with any Wagyu Suji Matsuri promotional dish ordered.

21 on Rajah Unveils a limited-time Phomidable Feast

21 on Rajah invites all to taste Hanoi without leaving Singapore with its Vietnamese-themed Phomidable Hanoi Buffet, launched in collaboration with Chef Nguyen Van Huong, Sous Chef at JW Marriott Hotel Hanoi.

Available from now till 13 November 2026, the limited-time buffet showcases a wide repertoire of more than 40 beloved Hanoi-inspired and regional delights on rotation, in addition to the Halal buffet's usual spread of Asian mainstays and premium seafood.

From fragrant noodle soups and bustling street-side bites to hearty homestyle classics, the Phomidable Hanoi buffet brings together the dishes that define one of Asia's most celebrated food cities. Diners can expect a tempting line-up of Hanoi-inspired and regional specialities.

Diners will also enjoy promotions, 4 diners dine for the price of 2 for the lunch buffet and 4 diners dine for the price of 3 for the dinner buffet.

Wan Hao Chinese Restaurant Presents Seasonal White Eel & Coral Trout Delicacies

From 1 Oct to 31 Dec 2026, award-winning Wan Hao Chinese Restaurant presents White Eel & Coral Trout Delicacies, bringing together pristine white eel from China and sustainably sourced coral trout from a local Singapore farm. The seasonal menu draws upon time-honoured Cantonese flavours and contemporary culinary techniques to accentuate their natural sweetness and distinctive textures.

Diners can look forward to an array of à la carte specialities, such as the Steamed White Eel with Aged Tangerine Peel in Black Bean Sauce, a traditional Cantonese preparation pairing succulent white eel with savoury black bean sauce and aromatic aged tangerine peel. Other highlights include the Crispy Osmanthus Honey-Glazed White Eel, finished with osmanthus honey for a subtle floral sweetness, and Wok-Fried Coral Trout Fillet with Green Peppercorn, where fresh green peppercorn lends an aromatic touch of heat.

For lunch, diners can also enjoy an exclusive selection of handcrafted dim sum, including the Steamed Coral Trout Dumpling in Golden Superior Stock, an intricate fish-shaped dumpling immersed in a rich golden broth, alongside the Pan-Fried ‘Fen-Guo’ with Coral Trout and Chinese Parsley, White Eel Glutinous Rice Siew Mai in XO Sauce, and more.

Swensen's Unlimited Introduces the Grana Padano Cheese Wheel

The BIG CHEESE has arrived at Swensen’s Unlimited! Just when you thought Swensen’s Unlimited couldn’t get any more exciting – with 48 ice cream & gelato flavours already on the menu – the all-you-can-eat concept is now taking things one cheesy step further with a MASSIVE Grana Padano Cheese Wheel. And grate news – it’s going to be permanent and available every day across all Swensen’s Unlimited outlets!

Rolling onto Swensen’s Unlimited’s buffet line-up is a full-on cheese takeover featuring a brand-new live pasta experience with up to 32 delicious combinations to discover, along with Quattro Formaggi Hand-Stretched Pizza, Cheesy Crabmeat Soup, Three Cheese Baked Rice, Cheesy Fried Chicken, Mozzarella Cheese Sticks, Cheese Fondue and more!

It doesn’t stop there! Swensen’s Unlimited takes the cheese obsession all the way to dessert with Oreo Cheesecake, Strawberry Cheesecake Ice Cream and Cheese Cookies Gelato.

McDonald's Singapore and G-DRAGON Collab

Starting 1 October, McDonald’s Singapore is teaming up with K-pop icon G-DRAGON to bring all new Korean-inspired flavours, limited-edition merchandise and a little extra star power to our sunny island.

Inspired by K-Flavour and K-culture, the Spicy Bulgogi Chicken Burger and the Bulgogi Beef Burger serves up sweet-spicy bulgogi goodness with every bite. Making their coveted comeback, the Spicy Chicken McNuggets^® is here for an encore and ready to bring the heat. Rounding things off is a sweeter side to the lineup with Hershey's Soft Serve.

Fans and families can expect fun beyond the menu with Mystery Photocards and exclusive PEACEMINUSONE merchandise for all McDonald’s fans! Look out for collectible Tote Bag, Pins Set and a Vintage Hat. Plus, get ready for a McDonald’s KPOP Rave Party like no other on 16 Oct 2026.

Singapore–Hong Kong culinary collaboration at The Fullerton Hotel Singapore

The Fullerton Hotels and Resorts presents its first Singapore–Hong Kong culinary collaboration, bringing together The Fullerton Hotel Singapore and The Fullerton Ocean Park Hotel Hong Kong from 16 to 31 October 2026 at Town Restaurant.

Guests can savour a specially curated selection of Hong Kong favourites created in collaboration with Chef Joy Lui, Sous Chef at The Fullerton Ocean Park Hotel Hong Kong. Drawing inspiration from Hong Kong’s bustling cha chaan teng, neighbourhood eateries and vibrant street food culture, the menu celebrates familiar flavours and comforting classics.

Presented alongside Town Restaurant’s ‘Treasures of the Sea’ Buffet Dinner, the limited-time showcase brings together an abundant seafood spread with a curated taste of Hong Kong.

Crossroads Cafe at Singapore Marriott Tang Plaza Hotel New All-Day Menu

From 1 October 2026, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel introduces a brand-new all-day menu, bringing together comforting classics, well-loved Singapore dishes, sharing plates, handcrafted pizzas, artisanal desserts and cocktails.

The new menu puts a contemporary spin on comforting classics, such as Chicken Cordon Bleu, served with creamy bacon risotto and French onion gravy; Steak Frites with a choice of Australian Ribeye or Tenderloin Steak, crisp steak fries and l’entrecôte and béarnaise sauces; hearty Lobster Singapore Laksa with bamboo lobster; and freshly made-to-order Supreme Meat Pizza.

Perfect with an ice-cold pint or cocktail, crowd-favourite bar bites make a welcome appearance too. Guests can also enjoy Crossroads Cafe’s Happy Hour, the longest along Orchard Road, from Monday to Thursday, 11am to 8pm, with selected drinks at $14++ per glass.

PAUL’s Pink Hope Collection

Throughout the month, a selection of PAUL favourites takes on a touch of pink, with a portion of proceeds from each item donated to BCF. The collection offers a simple way to spread a little sweetness while raising awareness for breast cancer and supporting those affected by it.

The Heart-Shaped Macaron ($9.90) returns as a raspberry macaron presented in the shape of a heart, with $1 from every purchase donated to BCF. Accompanying it is a limited edition box of Mini Red Fruits Macarons ($25.90), featuring four flavours: cranberry, blackcurrant, strawberry and blueberry. Each macaron is naturally-coloured and flavoured, with $2 from every box sold contributing to the foundation’s mission.

Look forward to two seasonal beverages, the Rose Latte ($7.90) and refreshing Raspberry Macaron Frappé ($9.90), $0.50 will be donated to the cause with every purchase.

Rounding out the collection is the PAUL Pink Hope Scarf ($39.90), designed by homegrown creative agency Honest Studio. Measuring 90cm x 90cm, the scarf is adorned with playful illustrations of PAUL’s pastries, from baguettes and croissants to palmiers. $5 from every scarf purchased donated to BCF.

Buy 1 Get 1 Free - The Soup Expert Launches New Sizzling Claypot Dishes

The Soup Expert is bringing more sizzle to the table with 10 new Cantonese claypot dishes added to its menu.

Look forward to claypot favourites such as Claypot Glazed Beef, Claypot Ginger Chicken and Claypot House-made Yellow Chilli Fish Slices and more. Beyond the claypots, other new must-tries include their Signature Crab Roe Tossed Noodles and Chaoshan-style Oyster Omelette, perfect for sharing alongside The Soup Expert’s signature nourishing soups.

To celebrate the launch of their new dishes, diners can enjoy Buy 1, Get 1 Free on its sizzling claypot dishes from now till 31 October 2026.

$40 nett spend entitles diners to one Buy 1, Get 1 Free claypot deal.
$80 nett spend entitles diners to two Buy 1, Get 1 Free claypot deals (Buy 2, Get 2 Free).

Redemptions are capped at a maximum of two complimentary claypot dishes per bill, with the lower-priced item complimentary. Prices are subject to service charge and GST. While stocks last. T&Cs apply.