Baker X Welcomes Its Next Bakers-In-Residence, Supplymeetdough

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Supplymeetdough is next to take up residency at Baker X from 2 to 18 September 2022.

Baker X's newest bakers-in-residence, Supplymeetdough (@supplymeetdough) will be offering an assortment of delightful bakes that features festive favourites, such as Shanghai Mooncakes and Pineapple Balls, as well as cult favourite Swiss Rolls and Ondeh Cookies.

About Baker X

Venue: 181 Orchard Road, Orchard Central #04-29, Singapore 238896
2 to 18 Sep 2022
Time: 11am to 10pm

Launched in December 2021 by Far East Organization, Baker X aims to support home-based bakers by providing them with an opportunity to have first-hand experience running a brick-and-mortar storefront and interacting with customers face-to-face with a fully fitted baking studio and a 10-seater café. 

Patrons can dine in or takeaway the baked goods at the café on Level 4 of Orchard Central (opposite Genki Sushi). The café is operated in tandem with social enterprise, Foreword Coffee Roasters.

There will be a line-up of bakers throughout the year, and each baker will be in residence for between 2 to 6 weeks. 


Signatures include Ondeh Balls ($14.80 small bottle, $18.80 medium bottle) filled with gula melaka mixed with shredded coconuts and slow cooked to achieve deep caramel flavours. The aromatic mixture is encased with a pandan cookie dough made from premium butter, for that melt-in-the-mouth texture.

For a prosperous variation, the Pineapple Balls ($14.80 small bottle, $18.80 medium bottle) feature a handmade pineapple centre enveloped in buttery dough, a perfect gift for all occasions.

The Almond Chocolate Chip Cookies ($2.80 per 3-inch cookie) are chock full of Callebaut 54.5% chocolate chips and almond nibs for the addictive crunchy bite.

Mid-Autumn Specials

In time for Mid-Autumn Festival, one of the bestsellers include the coveted Shanghai Mooncakes which are a class of their own. Consisting of light and crumbly pastry crust, the baked treats showcase a variety of handmade flavourful fillings such as Walnut with Yolk ($5.80), Red Bean with Yolk ($5.80), Lotus with Melon Seeds ($4.80), and Pandan Lotus with Melon Seeds ($4.80). The mooncakes are available individually or in a box of 6 pieces, the Shanghai Mooncake ‚Äď Assorted Set ($30.80).


Other favourites to look out for are Martina’s (@bellonanasg) popular moist Banana Loaf ($3.80) loaded with mashed bananas.

Also not to be missed are Doris’ (@dorisgozbakes) Shredded Cheese Cake ($6.80 per slice) featuring an incredibly soft and airy pandan sponge cake covered with a generous layer of shredded cheese; the Milo Swiss Roll ($5.80 per slice) a delicate Milo sponge cake is piped with ribbons of Milo tiramisu cream and decorated with cubes of Milo sweets. Doris’s signature Whole Milo Swiss Roll (Mini) ($38) is exclusively available in limited quantities. Pre-orders can only be made on 1 September and 11 September at 8pm via Instagram (@supplymeetdough) and collected 7 days after.

About Supplymeetdough Founders & Bakers

Photo Credits: @supplymeetdough

Supplymeetdough is co-founded by three good friends Doris, Dione and Martina (MK) who discovered their common love for food and baking while pursuing a diploma in Supply Chain in 2007. The trio launched the business with their signature Ondeh Balls in 2020. Their philosophy lies in regarding all their customers as family and friends by providing them with the best bakes using fresh and premium quality ingredients.


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This article is prepared by

Leona Quek
Blessed with 3 handsome and loving boys in her life. Two of them call her Mommy, the other calls her Wifey. Every night, she wishes for an early bedtime, but misses her babies as soon as they sleep.

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