Baker X Turns Up The Heat With Chillies, Dips And More From Simply Chilli!



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Home-based sauce business, Simply Chilli will be the next resident of Baker X from 18 November to 18 December 2022.

Venue: 181 Orchard Road, Orchard Central #04-29, Singapore 238896
Date: 
18 Nov to 18 Dec 2022
Time: 11am to 10pm



Simply Chilli (@simplychilli.sg) will present a selection of all-natural, sugar-free chillies, savoury dips, homemade butters, and soup all carefully made with high-quality ingredients.

About Baker X

Launched in December 2021 by Far East Organization, Baker X aims to support home-based bakers by providing them with an opportunity to have first-hand experience running a brick-and-mortar storefront and interacting with customers face-to-face with a fully fitted baking studio and a 10-seater café. 

Patrons can dine in or takeaway the baked goods at the café on Level 4 of Orchard Central (opposite Genki Sushi). The café is operated in tandem with social enterprise, Foreword Coffee Roasters.

There will be a line-up of bakers throughout the year, and each baker will be in residence for between 2 to 6 weeks. 

Chillies

Simply Chilli’s menu at Baker X consists of a variety of chillies ($12.90 to $20.90) of different spice levels. Flavours include Mild, Spicy, Extra Spicy, Habanero, and Ghost Pepper; in Hi-Oleic Peanut Oil or Extra Virgin Olive Oil for those with peanut allergies.

Mala lovers will appreciate the vegan, low-carb, and keto-friendly Szechuan Mala Paste ($15.90) made from 12 different types of spices, four types of Chinese chillies, along with Hi-Oleic Peanut Oil, non-GMO gluten-free red miso, apple cider vinegar and more. The mala paste can be added to hotpot broths, stir-fried for mala xiang guo, or into noodle soups for a spicy kick.

Enjoy all 5 chillies and the Szechuan Mala Paste with The Ultimate Keto Chilli Set ($75.90), a great gift to spice enthusiasts who are ready to take on a fiery challenge.

Dips

Those looking to beat the heat can enjoy delectable, low-carb and sugar-free savoury dips.

The Basil Pine Nut Pesto ($17.90, 210g) uses high-quality Italian Extra Virgin Olive Oil with a hint of green chilli pepper for a touch of spice.

Roma Tomato Salsa ($9.90, 180g) is a party must-have with tortilla chips.

Organic Hummus ($10.90, 180g) features chickpeas, tahini, lemon, and spices that go with mixed greens, grilled vegetables, or simply with pita bread.

The morish Charred Eggplant Dip ($11.90, 180g) is made with charred eggplants, roasted garlic, onion, chillies, fresh herbs, and Greek yoghurt blended until creamy.

The Roasted Capsicum Cashew Dip ($11.90, 180g) highlights roasted red capsicum, cashews, extra virgin olive oil, and cream cheese among other aromatics to create a naturally sweet and nutty dip.

Black Olive Tapenade ($9.90, 180g) is a rich and savoury olive spread that complements toasts, tortillas, wraps, and soups.

Savour these dips with the Christmas 6-Dip Set ($68.90) inclusive of sourdough biscuits, a personalised message card and recipe cards packed in a beautiful festive box making this set a wholesome gift this holiday season.

Butter & Spreads

Also available at Simply Chilli are two irresistible homemade butters - Chilli Butter ($9.90, 115g) and Pesto Butter ($10.90, 115g), ideal spread for roasts or bakes.

The Cashew Peanut Butter Flax Chia Seed Spread ($11.90/230g) is loaded with protein-rich nuts and seeds such as flax and chia seeds – two known superfoods.

Soup

Roasted Tomato Soup ($8.90 per tub) is chocked full of fresh ingredients such as fresh tomatoes, extra virgin olive oil, garlic, onion, and vegetable stock.

Sourdough

Photo Credits: Simply Chilli

For a comforting healthy meal, pair the soup with freshly toasted Sourdough Bread ($12, 500g) or Sourdough Waffle* ($8.90 per piece) which is available at Baker X.

*Limited quantity, available from 19 November to 18 December 2022, 12pm to 6pm.

About Simply Chilli Founder & Saucier Esther Quek

Fashion editor turned saucier, Esther Quek started a sauce line, Simply Chilli SG, after noticing a lack of keto-friendly options in supermarkets. With the help and feedback from celebrity chefs such as Eric Teo, the health-conscious homepreneur now makes all-natural, keto-friendly savoury dips and chillies, with various spice levels, and combines sourdough treats to create dip sets. Currently undertaking dietary studies to graduate as a certified nutritional consultant, Esther pivoted towards health and nutrition as a life motivation after losing her father to cancer four years ago. The mission at Simply Chilli is to produce flavourful healthy dips that contain high-quality, nutritionally beneficial ingredients.



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This article is prepared by

Leona Quek
Blessed with 3 handsome and loving boys in her life. Two of them call her Mommy, the other calls her Wifey. Every night, she wishes for an early bedtime, but misses her babies as soon as they sleep.

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