Sol & Ora - A Mediterranean Experience On The Rooftop of The Outpost Hotel on Sentosa

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From its perch on the rooftop of The Outpost¬†Hotel on Sentosa, Sol & Ora brings the allure of the ‚ÄėMiddle Sea‚Äô and its unique coastal¬†culture to Singapore.¬†

Venue: Level 7 The Outpost Hotel, 10 Artillery Avenue, Sentosa Island Singapore 099951
Opening hours: See below

Sol & Ora¬†- meaning ‚ÄėSun & Shore‚Äô in Latin ‚Äď is a restaurant inspired by the¬†Mediterranean way of life -¬†any time, any day, sunrise to sunset, this sanctuary by the sea¬†allows you to unwind and embrace the style of living that has come to be¬†emblematic of the Mediterranean ‚Äėgood life‚Äô.

The restaurant is located next to 1-Altitude Coast Rooftop Bar & Day Club, within reach of other hotels and lifestyle destinations and three beaches on Sentosa. 

The Food 

The Mediterranean region is famously a melting pot¬†of culinary history and tradition unmatched in diversity and richness. Its seas¬†and soils yield a bountiful harvest; most especially of fish and seafood and of all¬†manner of fruit, herb, and vegetable. Sol & Ora pays homage to this with a fresh,¬†produce-driven menu curated from the sea‚Äôs northern littoral, namely the ‚ÄėLatin-Mediterranean‚Äô countries of Italy, France, Spain and Greece.

Seafood Fregola

Sardinian Porcetto

The best of each cuisine is showcased through timeless recipes reinvented with a twist and finesse; crafted with variety for different times of day. From Italy comes house-made and hand-crafted pastas and risotto with highlights such as Seafood Fregola and Sardinian Porcetto.

Brioche ‚ÄėParker‚Äô Loaf

La Bomba

The French offerings are led by light¬†seafood dishes inspired by the French Riviera, as well as the Brioche ‚ÄėParker‚Äô Loaf¬†and Artichoke Brie gratin. Spanish flavours come alive with ‚ÄėLa Bomba‚Äô and¬†Churros, along with tapas and other creations grilled to perfection on the Josper¬†grill.

In the Greek selection, vegetables and herbs take centre stage, most notably with the Vegetable Moussaka and recipes steeped in history such as the classic Imam Bayildi.


The restaurant’s list of remarkable, expressive and nuanced wines is thoughtfully sourced from Latin-Mediterranean countries, whose venerable histories in wine-making result in what is considered the world’s largest grape harvest. While old-world wines dominate, the selection also includes labels produced with minimal intervention and recognised as organic, biodynamic or experimental following the natural wine movement.

Sol & Ora’s cocktails evoke the sunny perfumed shores of the Mediterranean in light, thirst-quenching blends of quality spirits, fresh herbs, fruits, spices and house-infused syrups. Taking their cue from key ingredients grown along the Latin-Mediterranean coasts, they encapsulate the distinctive drinking culture of each country.

A¬†must-try is Brise C√īti√®re showcasing the¬†typically French ingredients of Grey Goose vodka, Pampelle liqueur, and¬†Lillet Rose. Amalfi Afterglow¬†incorporates the famously Italian¬†components of Pigskin gin, limoncello¬†and Prosecco. Appreciate the Greek¬†flavours of Old Sport gin, Greek 5-herb¬†tea syrup, and rose syrup in Summer¬†Solstice; while the brandy, blood¬†orange, and house-infused carbonated¬†white wine sangria mix in A Night in¬†Ibiza are inspirations from Spain.

The Space

Perched on the rooftop of The Outpost Hotel, the bright and light-filled 3,000 square feet interior opens to an adjoining azure infinity pool overlooking Sentosa island’s pristine beaches and the calming sea.

The seamless, free-flowing layout is imbued with the communal culture of the Mediterranean. Other hints of the coastal region are evident in the crisp aesthetics of natural woods and stone as well as contemporary tones of greys, black, white, and browns. Slide into blissful relaxation at the lounge where welcoming rattan armchairs and sofas offer an idyllic spot for drinks, tapas or a light meal.

The coved ceiling and a succession of warm lighting lend softness and depth to the main dining area. Connecting the tranquil surroundings to the indoors are large, floor-to-ceiling windows interposed with glass and wrought iron lantern-like wall lights. Seating is a varied mix of wooden top tables and plush leather-backed armchairs as well as cane woven-backed chairs and sofas. At the end of the linear space is a wine chiller and an open kitchen, heightening the convivial dining.

Sol & Ora

Address: Level 7 The Outpost Hotel, 10 Artillery Avenue, Sentosa Island Singapore 099951
Telephone: +65 8879 8765

Operating Hours

  • Breakfast:¬†Monday to Sunday, 7am to 10.30am¬†
  • Weekend Brunch: Saturday & Sunday, 11.30am to 2.30pm¬†
  • High Tea: Saturday & Sunday, 3pm to 4.30pm¬†
  • Dinner:¬†Tuesday to Sunday, 6pm to 10.30pm



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This article is prepared by

Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.

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