21 Restaurant Promotions and Dining Deals in Singapore This June 2026

Get the latest updates about the F&B scene for families in Singapore for June 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in June 2026!

Need more meal ideas? Here's are more ideas to help you out!

• Father's Day Celebration Meal Ideas
• Hikiniku To Come Bring Its Signature Hamburg Steak Experience to Singapore
• Keum Eun Don - Seoul’s Famous K-BBQ Arrives: Premium Aged Meats for the Whole Family
  
• List of Kids Eat Free Promotions

Head over to the dedicated food IG handle @bringyoutoeat for more updates on the latest bites! 

Enjoy a FREE Kids Milkshake at Meatsmith Singapore

In collaboration with Meatsmith, we are offering you more reasons to bring the kids out for a nice meal! 

This June school holidays, order any mains from the kid's menu at Meatsmith to receive a FREE Kids Milkshake, choose between the vanilla or chocolate flavours! Simply order a kid's burger or pasta (add on sides if you wish), show them our Telegram post and receive a free Kids Milkshake (worth $8). 

This promotion is happening from now till 30 June at Meatsmith, located at 167-169 Telok Ayer St. 

McDonald’s June Holidays Weekday Special - Kids Eat Free

Venue: All McDonald’s restaurants in Singapore (except Lido, NTU, and Temasek Polytechnic)
Dates: 4 - 26 June 2026 (Mon to Fri, breakfast hours only)

This June school holidays just got a little easier on the wallet and more fun! From 4 to 26 June 2026, families can head to McDonald's during weekday breakfast hours to enjoy the "Kids Eat Free" promotion. Purchase a Breakfast Family Meal (from $15, U.P. from $20.50) at a discounted price to enjoy a complimentary Breakfast Happy Meal®, making it an exciting and budget-friendly way to kickstart a day of holiday activities! 

The Breakfast Family Meal is curated to satisfy the whole family, including a Breakfast Deluxe Meal, a Sausage McMuffin® with Egg Meal, and a Happy Meal® with the choice of either Hotcakes (2pc) or a Scrambled Egg Burger Junior. To encourage more screen-free time, every Happy Meal® purchased from 4 June onwards will include a bonus book, while stocks last. It’s a simple way to keep the children engaged while you enjoy a quiet coffee.

McDonald’s has long been a favourite for a family treat, and the free Breakfast Happy Meal® just made it sweeter! Time to gather your family for a hearty breakfast at your nearest McDonald's this June! 

Order Now!

Keum Eun Don - Seoul’s Famous K-BBQ Opens in Singapore

Keum Eun Don, a legendary name from Seoul’s Yongsan district (right next to HYBE Entertainment), has landed at HillV2 for its first-ever overseas outpost. 

At Keum Eun Don, the name itself is a play on words—while "Keum Eun Don" translates to Gold, Silver, and Bronze, the word "Don" also means pork in Korean. It’s a signal that pork is treated with the highest reverence here.

The star of the show is their Iberico pork, which undergoes a rigorous two-stage ageing process: wet ageing followed by dry ageing. This results in a deeper flavour and a much more tender texture, making it easier for younger children to chew. For fans of beef, their Japan A5 Sirloin and the Woodae Galbi (prime beef short rib) offer a melt-in-the-mouth experience that lives up to the restaurant's premium reputation.

The menu features several standout cooked options, including the Bassak Bulgogi, Kimchi Fried Rice and House-made Banchan. The lunch menu is also a priced competitively with Pork BBQ Sets starting from $35+ per person and Beef Short Rib Sets from $75+ for two!

Rare Master-Butcher Cuts at the New Gamtan Singapore

Founded by a master butcher and chef duo with over 15 years of experience, Gamtan Singapore brings a sophisticated touch to the K-BBQ scene, focusing on rare cuts and precise techniques that make for a truly memorable family meal.

What sets Gamtan apart is the expertise behind the meat preparation. It is also the only restaurant in Singapore to offer the King Galbi where the USDA-Prime beef rib is hand-butchered and butterflied using a unique technique to maximise tendernes. For pork lovers, the Axe Belly is a must-try. Sourced from Duroc pigs, this thick-cut pork belly includes the rib bone, ensuring the meat remains succulent and juicy throughout the grilling process.

While the BBQ is the star, Gamtan offers a versatile menu that caters to different appetites, including those who might want a lighter or "no-fuss" meal with the children.

With a 4.9-star Google rating and popularity, you are highly recommended to make a booking before visiting. 

Hikiniku To Come - Signature Hamburg Steak Experience Opens in Singapore

Acclaimed Japanese dining concept Hikiniku To Come makes its Singapore debut at VivoCity. Originating from Tokyo’s Kichijyoji district, the brand has garnered a cult following for its signature hamburg “steak-on-rice” experience, and its uncompromising focus on simplicity, freshness, and precision. 

Hikiniku To Come offers a single signature set meal ($27.90++) that consists of three hamburg steaks — all made from 100% Japanese beef — each delivered one at a time, eaten in different ways, and timed to their own pace.

Diners are encouraged to savour each patty differently, beginning with tasting the first as is to savour the burst of flavours and savour the aroma of the charcoal. During the time, the meat sits atop the rice, allowing it to soak in its flavours to make it even tastier. In the second portion, they are recommended to add grated radish as well as a drizzle of homemade ponzu vinegar for a wonderfully refreshing contrast. For the third and final portion, diners may dip their patty into a beaten egg yolk, or enrich the rice with a mixture of egg and soy sauce, transforming it into a luxurious tamago kake gohan layered with the savoury depth of the meat juices.

During its opening phase, the Singapore outlet will adopt a walk-in only model for same-day dine-in, with guests seated on a first come, first served basis. To support the experience, a digital queue system will be available once the restaurant reaches full capacity, allowing guests to be notified when their seats are ready.

Lotteria to Open 2nd Outlet at Jurong Point

Since it's opening at Jewel, South Korea’s leading burger chain Lotteria has been attracting diners from all over Singapore to the east. From July, fans of the popular chain will have another option with the second Singapore outlet opening at Jurong Point! 

The Jurong Point outlet will serve Lotteria’s best-known menu items, including the Ria's Bulgogi Burger, one of Lotteria’s signature creations, featuring a juicy beef patty glazed in the brand’s sweet-savoury bulgogi sauce – a flavour profile that helped popularise Korean-style burgers across Asia, and the Ria's Shrimp Burger, a long-time fan favourite made with a crisp shrimp patty containing real shrimp chunks, paired with tartar and Thousand Island sauces for a lighter yet satisfying bite distinct from typical QSR offerings.

As with the Jewel Changi Airport outlet, the Singapore menu remains pork- and lard-free to cater to a broader range of diners.

Stay tune to https://www.instagram.com/lotteriasg/ for the opening date in July! 

New Cocktail Bar - Hi Stranger at Neil Road

Hi Stranger is more than a cocktail destination, founders Bastien Renard and Roomi Luo imagined it as a playground for the curious: a place where spirits, conversation, and sensory experiences intersect in unexpected ways.

The 26-seater space hums in amber light. Lava-like visuals flicker against stainless steel surfaces; molten reflections ripple across the bar. Above it all hangs Hi Stranger’s centrepiece – a suspended stainless steel installation that catches and mirrors the room’s shifting tones, amplifying its warm, immersive glow.

Signatures include the The Funky Daiquiri ($26), where Jamaican rum meets lime and chilli in a drink that feels bright yet untamed, alongside the The Smoky Sour ($24), layering Scotch and Islay whiskies with citrus and bitters for something textured, savoury, and quietly smouldering.

Designed to complement the drinks, the menu centres around elevated comfort food intended for sharing, conversation, and lingering a little longer than planned. The kitchen is led by Head Chef Edwin Tay, whose background includes Rhubarb and Michelin-starred Nouri. Dishes range from smaller bites such as Pão de Queijo and Tuna Tartare, to larger bites including Black Wagyu Skirt and Spanish Octopus.

Visit https://www.histranger-sg.com/ for more details.

Milan’s cult-favourite gelato brand Chocolat Milano now in Singapore

Milan’s cult-favourite gelato brand Chocolat Milano, known for the long queues it draws in Italy, has arrived at Tutto by Da Paolo at Jewel.

Best known for its chocolate-forward gelato, artisanal craft and premium Italian ingredients, Chocolat Milano brings a true taste of Milan to Singapore, with flavours ranging from rich chocolate creations to pistachios from Bronte in Sicily and hazelnuts from Piedmont.

This June school holidays, families dining at Tutto Jewel can also enjoy a sweet treat for the little ones. From Monday to Thursday, excluding public holidays and eve of public holidays enjoy a complimentary child’s gelato with a minimum spend of $60++ in a single receipt. The offer is available for children aged 12 and below, with premium flavours and cone upgrades available at a top-up.

NiKU iKU Launches Its First Halal Japanese Grill

NiKU iKU, Singapore’s first halal-certified Japanese takeaway kiosk and the sister brand to the well-loved WOK HEY, marks a new chapter with the launch of its first-ever dine-in outlets at Our Tampines Hub (#B1-K10) and Lot One (#B1-K10)! 

NiKU iKU offers freshly prepared à la minute dishes from just $7.80, served in its signature iKU-ben format and paired with premium Japanese rice options, including its signature Japanese Gobo rice inspired by Japanese home-style cooking, offering subtle earthy notes and depth of flavour.

The menu spotlights two distinct Japanese cooking styles — Yakiniku (grilled), featuring freshly grilled proteins such as Unagi, Beef, Salmon, and Chicken, and Nitsuke (simmered) — offering comforting, savoury Japanese-style simmered options. Each iKU-ben can also be customised with add-ons such as tamagoyaki, onsen egg, pumpkins, and king oyster mushrooms.

The Coach Restaurant Launches Sunday Prime Rib

The Coach Restaurant at Jewel Changi Airport is introducing a new weekly tradition: Sunday Prime Rib, launching on the first Sunday of June.  

At the heart of the offering is the prime rib itself, sourced in partnership with premium local meat purveyor Butcher Box Singapore and dry-aged in-house for 20 to 25 days at The Coach Restaurant. Throughout the ageing process, excess fat trimmed from the corn-fed beef is rendered and infused with smoked corn husks and Woodford Reserve Kentucky Straight Bourbon Whiskey, before being brushed back over the prime rib — a detail that speaks to the kitchen's commitment to provenance, technique, and craft.  

Priced at SGD $68++ per person, the Sunday Prime Rib is served with a choice of two sides: creamed spinach, smoked butter mashed potatoes, grilled kale and arugula salad, roasted root vegetables, or a baked russet potato cooked in beef fat and topped with Gruyère and cheddar. 

For an elevated finish, guests may add a caviar supplement at SGD $28++. 

BAR KAP Opens at The House of Tan Yeok Nee

A new chapter begins at The House of Tan Yeok Nee, the last of Singapore’s famed Four Grand Mansions, with the opening of BAR KAP, an intimate cocktail bar. Unfolding as a sequence of chambers, BAR KAP is a living archive where heritage informs modern craft, and every drink is a nod to the building’s storied eras.

Conceptualised in partnership with Studio Ryecroft, the menu explores the House of Tan Yeok Nee's different eras, from its earliest residence to its current form.

A house to be entered and quietly observed, BAR KAP invites guests into a space where the city falls away. In the main hall, the original timber beams and intricate carvings overhead are accentuated by the considered placement of mirrors and reflective surfaces throughout the space. A Y-shaped console anchors the bar, designed for conversation and offering a closer view of the craft, while a central frost rail keeps drinks perfectly chilled. Original interiors are further complemented by upholstered chairs with handwoven textiles reinterpreting Teochew motifs. Flanking the hall, elevated booths echo the intimacy of traditional Chinese teahouses, designed for groups. 

BAR KAP is open daily from 5pm to midnight. For reservations, please visit www.tablecheck.com, or call +65 8896 1035. 

Chilli Padi Tok Panjang’s New Outlet at The Rail Mall

Make the most of the June holidays with a hearty Peranakan feast at Chilli Padi Tok Panjang’s newest outlet at The Rail Mall. The new refreshed space brings people together over authentic Peranakan dishes, with more than 40 items priced under $30 - perfect for relaxed weekday lunches, weekend dinners, and catch-ups during the school break.

Highlights include the hearty Nonya Pig Stomach Soup, flavourful Nonya Prawn Mee, and Claypot Beef Rendang Fried Rice, alongside well-loved Peranakan favourites made from generations-old recipes. 

Diners can also enjoy 15% off the menu throughout June in celebration of the opening.

10-Hands Culinary Journey at Food Capital, Grand Copthorne Waterfront Hotel

From 1 June to 12 July 2026, Grand Copthorne Waterfront Hotel will present a Malaysian culinary journey, celebrating the rich diversity of Malaysia’s food culture through regional flavours, heritage recipes, and immersive dining experiences.

For those looking to celebrate with their family and loved ones, the Flavours of Malaysia buffet brings together the flavours, traditions, and stories of five distinct regions through guest chefs representing Johor, Penang, Kuala Lumpur, Sabah, and Sarawak, celebrating  Malay, Chinese, and Indian influences alongside indigenous Bornean traditions.

The chefs were selected in collaboration with Tourism Malaysia, Sarawak Trade and Tourism, and Sabah Trade and Tourism Office in Singapore for their strong reputation and expertise in their respective regional cuisines. Furthermore, the buffet is Halal-verified by the Majlis Ugama Islam Singapura (MUIS), making it an accessible dining option for families and groups looking to experience authentic Malaysian flavours.

Brotzeit's 20th Anniversary Menu

Brotzeit is pleased to announce the launch of its limited-time 20th Anniversary Menu, available from 23 June to 26 August 2026, available at all four Brotzeit outlets across Singapore – VivoCity, WestGate, Raffles City and Stanley Street. 

The limited-time menu sees Group Executive Chef Lorenz Raich thoughtfully interpret traditional German classics through familiar Asian flavour profiles while remaining rooted in time-honoured German techniques and craftsmanship.  Complementing the celebration is an exciting collaboration with local craft beer brand Bo Chup, bringing a distinctly Singaporean character to the anniversary experience.

Highly recommended is the Asiatische Schweinshaxn ($42), a never-before-seen mala-marinated pork knuckle that reimagines Brotzeit’s signature Knusprige Schweinshaxn (Crispy Pork Knuckle) through an Asian lens. Savour the best of both worlds with the West Meets East Platter Combo ($78), a pork knuckle duo consisting of both Asiatische Schweinshaxn and Knusprige Schweinshaxn.

The Hühnerschnitzel “Salted Egg” ($28) is another standout creation and a unique take on Singapore’s iconic cereal prawn dish. The schnitzel is coated in crispy golden cereal and rich salted egg.

Reservations are highly recommended here.

Disney’s Winnie the Pooh-themed High Tea Blooms at SKAI

SKAI invites you to a charming new high tea experience inspired by Disney’s Winnie the Pooh and friends. Set against panoramic views of Singapore’s skyline, the menu balances storytelling and imagination with precision, translating beloved moments into a series of playful savouries and intricately detailed sweets that evoke a sense of nostalgia.

The pastry selection unfolds with a sense of quiet wonder, each creation capturing the charm of a character through flavour, texture and form. Blushing Strawberry Delight reflects Piglet’s gentle spirit through layers of Sengana strawberry cream, basil coulis and almond genoa sponge, finished with delicate strawberry chocolate detail. This is followed by Golden Hunny Lemon Choux, a technically intricate creation inspired by Winnie the Pooh, shaped like a floating balloon and filled with forest honey lemon and mascarpone Chantilly. Because there’s no such thing as too much hunny!

The adventure continues with a mix of sweet and savoury options, translating each character into a refined bite. translating each character into a refined bite.

The Winnie the Pooh-themed “Tea with a Little Hunny” High Tea will be served daily from 12.15pm to 5.30pm, from 1 June to 31 August 2026. Each set includes a choice of non-alcoholic cocktail, TWG Tea or gourmet coffee selections. The experience is priced at $78 per adult and $39 per child (6 to 12 years old). Reservations can be made at +65 6431 6156, via email at skai@swissotel.com, or online at www.skai.sg.

Magnum Launches the Signature Range

Magnum invites Pleasure Seekers into a new era of indulgence with the launch of the Magnum Signature range - featuring two extraordinary ice creams that push the boundaries of flavour, texture and style: Magnum La Pistache and Magnum La Pêche.

For the first time ever, Magnum has introduced cracking coatings that celebrate premium-quality ingredients such as pistachio and peach, paired and finished with a dip of Magnum’s iconic cracking chocolate tip that fans adore. 

The Magnum La Pistache is a celebration of pistachio in its most decadent form yet. Rich pistachio gelato meets velvety pistachio ice cream, encased in a pistachio coating studded with salted, caramelised pistachio pieces. Finished with a dip in Magnum’s iconic thick cracking chocolate - every bite is a harmony of crunch, creaminess and pure pistachio decadence.

A symphony of peach flavours and texture, the Magnum La Pêche features a luscious peach-flavoured shell encrusted with peach-flavored pieces and finished with Magnum’s signature chocolate tip. Inside, smooth ice cream wraps around a fragrant peach gelato core, creating a layered, multisensory moment of pure indulgence.

The Magnum Signature range will launch islandwide this June. La Pêche comes in single sticks and Multipacks (3 sticks), whilst La Pistache is available in single sticks and Mini Multipacks (6 sticks). Single sticks are priced at $4.28 each, with the Multipack and Mini Multipack available at $12.12.

Two Live Crabs in 18 Flavours from $88

Crab lovers have more reason to return to HEY KEE HK Seafood with the launch of its latest offer, where two live crabs, ordered and prepared to your choice from 18 flavours, are yours to enjoy from $88! 

From 15 June onwards till further notice, enjoy the fleshy sweetness of two live crabs (estimated 500g each), cooked to your flavour of choice from 18 different styles from long-standing favourites like Typhoon Shelter Stir-Fried Crab to all-new ones including Curry Crab, Stir-Fried Crab Black Truffle, Sichuan Spicy Crab and more! Plus enjoy the crabs with a refresh of 12 new dishes, including Temple Street Chicken with Spicy Chips and Crab Roe Baked Rice! 

With its neon-lit interiors, nostalgic décor, and playful retro touches (including themed costumes), HEY KEE HK Seafood offers the perfect setting for a lively, communal dining experience. 

$88 for 2 crabs (estimated 500g each) promotion is available from Monday to Friday, lunch and dinner only. Not available on weekends.

The Great Summer Escape: Family Edition at Sol & Ora

When school's out and the city warms up, families need somewhere to breathe. Sol & Ora answer the call with The Great Summer Escape: Family Edition. A Sunday brunch experience by the coast crafted for the school holidays, designed around the simple pleasure of being together. Set against a breezy seaside backdrop that already feels a world away from the everyday, this is the summer afternoon that the whole family has been waiting for.

The experience is enriched with Family Bingo, sparking laughter and teamwork throughout the meal. Young ones will love the DIY Slushie Station, a hands-on, colourful interlude that turns refreshment into an activity. And when the plates are cleared, the fun doesn't stop: guests are invited to head to the open pool for water games, splashing, and all the joyful chaos that summer afternoons are made of. It's a full family escape, no passport required.

The Great Summer Escape: Family Edition happens on 7 Jun from 12 pm to 4 pm. For reservations, please email reservation@solandora.sg, or WhatsApp +65 8879 8765.

Summer Playland at Summerhouse

Nestled within the lush greenery of Seletar, The Summerhouse is a garden-to-table destination has always captured the spirit of a slower, more intentional way of experiencing Singapore, surrounded by nature, nourished by thoughtfully sourced produce, and accompanied by the kind of effortless hospitality that makes time feel abundant. This June and July, The Summerhouse leans fully into the season with Summer Playland, a school holiday programme designed for families, engineered for joy, and guaranteed to make every outing feel like a proper summer adventure.

• Wildseed Café (1 Jun - 31 July): Little ones have access to a Kids Water Play Area
  and a Bouncy Castle. Every child also receives a Summer Essentials Kit Giveaway, a thoughtful memento to take the summer spirit home.
• Botanico (1 - 30 Jun): Kids Dine Free throughout the entire month with every two
  paying adults.

Visit The Summerhouse for more details and reservations. 

Go on a Picnic at Wildseed Café at The Garage

This June and July, young explorers who visit Wildseed Café at The Garage can embark on a garden adventure with a specially curated kids' picnic basket experience that combines good food with the thrill of discovery, all set within the charming grounds of The Garage

Priced at $32 nett for one pax, each Kids Picnic Basket comes complete with a complimentary essentials kit and a Scavenger Hunt Bingo activity sheet, the perfect way to keep young minds engaged and exploring. Complete the bingo challenge and earn a complimentary scoop of ice cream as a reward for your adventurous spirit. It's summer fun that the whole family can rally around, with the beauty of The Garage's garden setting making every moment feel like a small holiday.

Available from 1 Jun to 31 Jul 2026, 12 pm to 4 pm, make your reservations at https://wildseedcafesbg.oddle.me/en_SG.

Shiki SG unveils its Premium Parents’ Day Sets

In celebration of Parents’ Day, Shiki SG unveils its Premium Parents’ Day Sets, thoughtfully curated with luxurious Japanese produce to elevate at-home dining experiences. 

Priced from $95, these bountiful bundles (serving 2–6 pax) feature a selection of premium ingredients including bafun uni, mentaiko, wagyu, caviar, king crab legs, and lobster tail, offering a complete, restaurant-quality spread for a meaningful celebration with Mum and Dad.

Available in three tiers—$95 (2–3 pax), $195 (3–4 pax), and $395 (4–6 pax)—the sets cater to different group sizes, with each bundle also including a pasta pack and Special Rokusuke Salt for a well-rounded, fuss-free dining experience.

Shiki’s Premium Parents’ Day Sets are available for purchase online from 1 May to 30 June 2026, with limited quantities released weekly.

CLOVE at Swissôtel The Stamford Introduces Kelong to Table: Seafood Buffet from River to Ocean

From 1 Jun 2026, CLOVE at Swissôtel The Stamford will launch the Kelong to Table: Seafood Buffet from River to Ocean, a month-long seafood showcase developed with Singaporean Celebrity Chef Eric Teo and Executive Chef Roy Vun.

The showcase features dishes spanning tropical seas, river ecosystems and Asian seafood cooking traditions, including Local Threadfin with Assam Curry and Fish Noodles, Seafood in Rich Milk Broth inspired by rustic kelong cooking, and Rock Lobster with Creamy Sze Chuan Pepper and Avruga Caviar.

The story extends through to the dessert selection, with pastries and desserts incorporating herbs and ingredients from the hotel’s urban Aquaponics Farm, alongside a vanilla gâteau made using locally grown Mireia vanilla pods cultivated within the farm itself.

Kelong to Table runs from 1 to 30 June 2026. Dinner is priced from $108++ per adult and $54++ per child (6–12 years) from Mon to Thu, and $118++ per adult | $59++ per child (6–12 years) on Fri, Sat and Sun. Add-ons are available for free-flow prosecco, red wine, white wine, beer, soft drinks and juices.

Collection of Fan-Favourite Buffet Dishes Back at PARKROYAL COLLECTION Marina Bay

Embark on a culinary journey of rediscovery at Halal-certified Peppermint, located in PARKROYAL COLLECTION Marina Bay, Singapore, from 22 May until 8 July 2026

Dive into a curated collection of Peppermint's most-beloved themed collaborations across the years, from Peranakan heritage dishes like Auntie Gaik Lean's Nyonya Beef Rendang, created in collaboration with chef-owner Beh Gaik Lean of one-MICHELIN-starred Auntie Gaik Lean's Old School Eatery in Penang, Malaysia to showstoppers like the Grilled Whole Baby Lamb (Baby Kambing Guling) presented in collaboration with Indonesian MasterChef judge Chef Degan Septoadji.

Joining in the celebration are Hong Kong classics such as the Typhoon Shelter Crab, indulgent Korean dishes such as Braised Wagyu Oxtail (Kkorijjim), alongside Mediterranean fare, Taiwanese delicacies and Thai favourites. Anchoring the experience are beloved Peppermint signatures, from the Seafood & Lobster Laksa Tower live station to Josper-grilled meats and seafood and the rich, velvety Durian Pengat.

Peppermint’s Greatest Hits buffet is available from dinner on 22 May 2026 until 8 July 2026. Lunch starts from $72++ per adult and $36++ per child, and dinner from $98++ per adult and $49++ per child. 

Visit Peppermint for more details and reservations. 

Eat 3 Bowls Unveils a New Menu

Eat 3 Bowls 呷三碗, a homegrown brand synonymous with comforting Taiwanese food, has unveiled its largest menu yet. 

This is no mean feat for the brand, which started as a humble hawker stall with a concise menu, and this year celebrates its 11th anniversary across all 10 stores, with 11 new dishes. 

This expanded menu features over 30 Taiwanese dishes priced from a wallet-friendly $7.20.  New Menu Highlights:

• Braised Pork Belly Rice ($9.90) 
• Zha Jiang Noodles, served with Pork Chop ($12.90) or Chicken Cutlet ($11.90) Omelette Rice Series, served with crispy Taiwanese Chicken Cutlet ($10.90) or Taiwanese Salted Crispy Chicken ($9.90). Diners can also opt for a Jumbo Pork Chop ($11.90) or Crispy Fried Shrimp ($11.90)
• Three Cups Chicken Set Meal ($14.50)

• Crispy Fried Tofu ($7.50)