24 Restaurant Promotions and Dining Deals in Singapore This January 2026

Get the latest updates about the F&B scene for families in Singapore for January 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in January 2026!

Need more meal ideas? Here's are more ideas to help you out!

• Family-friendly Restaurants & Cafes with Play Areas
• Kids Eat Free at these Restaurants
• Family-friendly Places to get Yu Sheng this CNY

*MORE F&B CONTENT* Follow our food-focused IG account, B.Y.T.E, for more regular food related sharing! Come get your next family meal idea at @bringyoutoeat!

Okinawa Shiki Omakase at Fat Cow

This winter, Fat Cow, the Japanese Wagyu specialist and fine dining destination, unveils a new chapter of its Shiki Omakase series. Curated by Head Chef Shingo Iijima, the Okinawa editions celebrate the colder months and Japan’s southern islands with deeper umami, gentle warmth, and quietly luxurious textures — all expressed through meticulous technique, premium seafood, and Kagoshima Akune Gold A5 Wagyu.

Okinawa Shiki Omakase (12 January - 5 February 2026):

• A limited-time $118++ omakase spotlighting the flavours of Okinawa’s seas and islands.

• Courses feature Okinawan mozuku seaweed and fish bone soup, shikuwasa-accented Sujiara, yuzu-marinated Mekajiki, Hamadai lightly cured with sake and salt, Sodeika “Kikka” Sushi, Okinawan Shima-Dako, Kuruma Ebi, and Otoro from Okinawan tuna belly.

• The experience culminates in an Okinawan Tuna & Wagyu Chirashi Sushi and Okinawan Sea Salt Ice Cream, with the option to add the Yakiniku-style Akune Gold A5 Wagyu Chirashi Donburi (+$30).

1-for-1 Regular Buffet at Suki-Ya VivoCity

Suki-Ya is kicking off the new year with a value-packed 1-for-1 Regular Buffet promotion at its VivoCity outlet, running from 5 to 8 January 2026! This promotion is available for lunch from 11.30am to 3.30pm and dinner from 5.30pm to 9.30pm, and for the first 100 customers each day and each lunch/dinner session. 

Each diner is also required to purchase a drink at $2.90++ per pax (both adult & children), with ice cream available as an add-on for just $1.The entire table has to opt for the 1-for-1 promotion. Children at the table will be charged the adult price.

Suki-Ya’s Regular Buffet is offered on a walk-in only basis, with a 60-minute dining limit. Other T&Cs may apply and to check directly with outlet. 

China's No.1 Crab Pot Pang Pang Offers 50% OFF for Second Pot

Pang Pang, China’s No.1 Crab Pot from Haiyan, Zhejiang with over 600 outlets across 170 cities is offering 50% OFF for second pot order from now to 31st January 2026, valid for both dine-in and takeaway only. 

Located at Guoco Midtown II, don’t miss the Signature Crab Pot featuring two meaty crabs, stir-fried with tender chicken feet, potatoes, rice cakes, and tofu in a rich blend of crab butter and spices. Other best-sellers include Pork Ribs Pot, Chicken Wing Pot, and Chicken Feet Pot.

Round off your meal with addictive appetisers like Shrimp Paste Bowl, Beef Tripe Bowl, or quell the heat with some refreshing cold dishes such as Smashed Cucumber, Silken Tofu with Century Egg, and PangPang’s Cold Noodles. Don’t leave without trying PangPang’s Signature Ice Tea!

Food Republic Reopens at Suntec City with Eight New Stalls

Food Republic has reopened just in time for the new year at Suntec City (#B1-115), unveiling a refreshed theme and an all-new mix of tenants set to elevate the food court experience and delight diners of all tastes.

The revamped Food Republic now features eight new stalls, including London Fat Roast and Yuen Kee Dumpling, bringing together a diverse range of cuisines and flavours under one roof.

To celebrate the reopening, diners can enjoy 50% savings on the BreadTalk Group Rewards (BTGR) Blooming Flavours Starter Pack ($6.90, U.P. $13.80) from now till 31 January. The pack includes eight vouchers, and the first 80 purchases will also receive an exclusive Food Republic reusable straw set.

In addition, diners can participate in a sure-win lucky draw at Food Republic Suntec City’s Flourish Wall from 8 to 10 January 2026. Simply spend a minimum of $12 in a single receipt to pick a sure-win prize from the Flourish Wall.

New to Singapore - Waffle Up! 

Located at CQ @ Clarke Quay, Waffle Up is bringing Singapore its first-ever waffle-on-a-stick – and it’s nothing like the waffles you’ve had before. Crispy, fluffy, and perfectly portioned, these playful creations are made for one-handed enjoyment, whether you’re strolling along the quay or dancing the night away. And here’s the best part – you can waffle up till 3 AM!

Swing by Blk D #01-12 for a sweet fix that’s as Instagram-worthy as it is indulgent.

Xiao Long Kan Opens at CQ @ Clarke Quay

Established in 2014 in Chengdu, China, Xiao Long Kan has grown to over 800 stores across more than 18 countries. Known for its authentic Sichuan hot pot prepared using fresh ingredients, Xiao Long Kan will be serving exclusive drinks and a more premium menu at their CQ @ Clarke Quay outlet at Blk D, #02-02.

Crossroads Cafe New Lobster Delights

Just in time for the new year, Crossroads Cafe at Singapore Marriott Tang Plaza Hotel unveils an exciting lineup of dishes dedicated to the irresistible allure of lobster.

Located in the heart of Orchard Road, Singapore’s iconic boulevard, Crossroads Cafe presents an inviting alfresco setting to enjoy a tipple, relish shared moments, and watch the city’s ever-changing thoroughfare come alive.

Available from 1 Jan to 31 Mar 2026, the new menu highlights include Baked Lobster Pasta with Spicy Tomato Sauce, Lobster Wild Rice Salad, Lobster Mornay au Gratin, and the classic Lobster Brioche Roll. Paired with a drink or two, it is the perfect way to start the year on a delicious note!

For dining reservations, please visit https://www.crossroadssg.com, call 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com.

Indian Delights at Coffee Lounge at Goodwood Park Hotel

Coffee Lounge at Goodwood Park Hotel, long famed for local favourites and signature Taiwan Porridge, warmly invites you to savour one of its most flavour-packed offerings – Indian Delights – a mainstay on the à la carte menu that has quietly won over diners for its vibrant spices, hearty comfort and authentic flair. Crafted by Chef Deepak Kumar, who brings over 20 years of culinary experience, the menu celebrates robust, time-honoured flavours elevated with finesse, all in the heart of Orchard. 

Look forward to highlights such as the Achari Fish Tikka, tender tandoor-grilled fish bursting with tangy, aromatic spices; the rich and robust Mutton Rogan Josh, slow-cooked to melt-in-mouth perfection; the classic Butter Chicken, indulgently creamy with a subtle hint of fenugreek; and the Prawn Masala, succulent prawns in a fragrant, spiced tomato gravy with a gentle hint of garlic.

The dishes are available as à la carte selections, or a curated Indian Set Menu – a convenient, satisfying meal with friends and family.

JUMBO Group's Lunar New Year Offerings

In celebration of the Year of the Horse, JUMBO Group welcomes the Lunar New Year with a spirited spread of festive creations designed to usher in strength, prosperity, and abundance. From dazzling Yu Sheng varieties to indulgent Pen Cai and exquisite set menus, this year’s collection is available from 2 February to 8 March 2026, across all JUMBO Group brands including JUMBO Seafood, JUMBO Signatures, JUMBO Premium, Zui Teochew Cuisine, Xing Yue Xuan, and via the convenient online eShop which includes NEW Take-Home Feasting Bundles.

Be it for a grand reunion dinner or an intimate gathering at home, JUMBO remains the top choice for Lunar New Year celebrations, offering both dine-in and takeaway options. The all-time favourite Takeaway Festive Pen Cai also sees a thoughtful upgrade with a NEW addition of vacuum-packed vegetables.

Chinese New Year with Dian Xiao Er

Dian Xiao Er invites families and friends across Singapore to gather, feast and celebrate the Year of the Horse with a thoughtfully curated line-up of festive dine-in menus, takeaway feasts and joyful limited-edition collectibles. 

Three auspicious dine-in set menus anchor this year's Chinese New Year celebrations, crafted to cater to both intimate reunions and larger gatherings. Alongside Dian Xiao Er's Signature Herbal Roast Duck and the returning Prosperity Smoked Salmon YuSheng, the menus spotlight a series of new festive creations, including Golden Tangerine Bliss Pork Ribs 橙意蜜香骨, Fortune Prawns in Mint Fragrance 玉叶迎春虾, Bountiful Golden Prawns with Corn 金玉满堂虾球 and Prosperity Fish Maw with Shrimp Filling and Crab Roe Sauce 富贵有鱼鳔酿. 

For families celebrating at home, Dian Xiao Er also presents value-packed Chinese New Year Eve takeaway bundles featuring their whole Signature Herbal Roast Duck, the Prosperity Smoked Salmon YuSheng, and classic festive delicacies. Early bird promotions are available until 11 January 2026.

Dine-in and takeaway collection begin from 14 January 2026, with takeaway pre-orders available from 15 December 2025. Reservations for Chinese New Year Eve reunion dinners open from 22 December 2025. For full menu and reservations please refer to: https://www.dianxiaoer.com.sg/cny2026.

Sum Dim Sum's Refined Chinese New Year Menu

Singapore's well-loved dim sum restaurant, Sum Dim Sum, is proud to announce the onboarding of Michelin-experienced Executive Chef Ben Yapp. 

With Chef Ben, Sum Dim Sum leans into a more elevated festive experience for families, friends, and corporate gatherings and are offering limited-time Chinese New Year specials inspired from the Year of the Fire Horse. Available from 16 Feb to 19 Feb 2026, these dishes include

• SDS’s Ginseng-Infused Superior Broth Dumpling with Baby Chinese Lettuce
• Steamed Live Coral Trout with Green Sichuan Peppercorn Oil
• Baked Free-Range Chicken with Hispid Fig Root
• Steamed Claypot Rice with Cured Meats, Topped with Braised Abalone
• Premium Double-Boiled Bird’s Nest with Imperial Almond Cream in Whole Coconut Accompanied by Firecracker Thousand-Layer Taro Puff

The limited-edition Chinese New Year dishes are presented as festive set menus, thoughtfully designed for family reunion meals and group celebrations, ranging from $398++ to $1,088++.

These special items will be available only at the Bedok HomeTeamNS outlet at 900 Bedok North Rd, #02-02 HometeamNS Bedok, Singapore 479994, during regular operating hours at 10:30 am–10 pm.

Tablescape Restaurant & Bar Chinese New Year Showcase

Tablescape Restaurant & Bar honours the arrival of Chinese New Year through an elegant showcase of contemporary Chinese New Year dishes inspired by heritage, luxurious ingredients, and the warmth of sharing.

For those choosing to celebrate in the tranquillity of home, Tablescape unveils its Chinese New Year Auspicious Takeaway Menu, featuring à la carte specialities. Crafted to bring the warmth and richness of a restaurant-style reunion dinner to your home, these offerings pair effortless convenience with premium ingredients and culinary craftsmanship.

Inside Tablescape’s elegant dining room, Chinese New Year celebrations unfold through vibrant flavours and premium seasonal ingredients. Tablescape introduces a refined Prosperity Set Menu ($88++ per pax, minimum 2 pax to dine), offering an intimate yet lavish feast that reflects the year’s spirit of unity.

Takeaway pre-orders are available now with delivery from 3 -26 Feb 2026. The Dine-in menu is available during the same period except 12 - 15 Feb 2026. Order now at https://tablescape-restaurant-bar.myshopify.com/collections/lunar-new-year-2026

An Auspicious Start to the Year with Din Tai Fung

As the Lunar New Year approaches, Din Tai Fung prepares to delight diners with a thoughtful and flavourful array of auspicious offerings that will herald a year of smooth strides and flourishing beginnings. 

Customers can look forward to the return of the beloved trio of signature Prosperity Yu Sheng. Available for pre-order from 2 January 2026 via the e-store and in-store from 23 January 2026, Din Tai Fung’s Prosperity Yu Sheng is offered in three crowd-favourite variations – Prosperity Smoked Salmon Yu Sheng, Vegetarian Prosperity Yu Sheng, and the Abundance Abalone Yu Sheng.

Diners can further elevate their celebrations with optional add-ons and enjoy special early bird savings, app-exclusive vouchers, and DBS/POSB-exclusive promotions for a more rewarding celebration. 

Shisen Hanten by Chen Kentaro Luxurious Lunar New Year Offerings

The 2026 Lunar New Year offerings of MICHELIN-starred Shisen Hanten by Chen Kentaro offers an extensive collection of time-honoured classics, thoughtfully elevated with a luxurious touch to welcome a prosperous year.

From thoughtfully curated set menus — available for lunch from 9 February to 3 March 2026 and for dinner from 2 February to 3 March 2026 — to an expansive à la carte selection and dedicated vegetarian dishes, Shisen Hanten by Chen Kentaro celebrates the festive season through its signature Chūka Szechwan Ryori style.

The highlight is the Shisen Hanten Prosperity Salmon Yu Sheng (from $78++), newly elevated with the option of adding Osetra caviar ($80++ per portion), alongside premium variations such as the Prosperity Madai Yu Sheng and the Wealthy Lobster, Abalone, and Salmon Yu Sheng — a lavish assembly that celebrates abundance and good fortune.

To complete the celebrations, festive takeaway goodies make gifting and home feasts effortless.

Goodwood Park Hotel's Lunar New Year Line Up

A beloved icon of Singaporean hospitality, Goodwood Park Hotel ushers in the Year of the Horse with an extraordinary array of Lunar New Year delights, available for walk-in purchase at The Deli, Min Jiang and Min Jiang Dempsey from 23 Jan to 3 Mar 2026. Symbolising strength, vitality and progress, the majestic horse inspires this year’s festivities that spotlight bold flavours, elegant craftsmanship and a sense of abundance. 

This season ushers in an irresistible selection of 18 NEW Lunar New Year delights, thoughtfully crafted to charm both the senses and spirit. Taking centre stage are The Charming Stallion (Butter Cake) and Golden Fortune Garlic (Marble Cake) – stunning sculpted centrepieces handcrafted with elegance. Known for its durian desserts and cakes, the hotel showcases a festive take – ‘Mao Shan Wang’ Osmanthus Blossom Dome.

Those seeking fortune will be tempted by the modern reinterpretations of classic flavours, such as the Gold Ingots of Prosperity (Pineapple Financiers) and the auspicious Pineapple Turnover Ring. For a special twist, the ‘Mao Shan Wang’ Osmanthus Blossom Dome offers creamy indulgence with light floral notes. Rounding off the festive goodies line-up are the addictive Sour Cream and Garlic Yam Chips and Cranberry & Cornflakes Cookies – perfect for sharing with friends and family.

Online pre-orders open from 11 January 2026 via goodwoodparkfestive.oddle.me, with collection or delivery available.

Lion City Lohei at Artyzen Singapore

This Lunar New Year, Artyzen Singapore welcomes guests to celebrate the Year of the Horse with 狮城捞好年 · Lion City Lohei, its festive offerings that reimagine Singapore's beloved lohei ritual within the hotel’s lush vertical oasis from 9 February to 3 March 2026.

Lion City Lohei brings together an eight-course reunion feast at Villa Marie, communal dining at Café Quenino and festive takeaways, all spotlighting familiar Lunar New Year dishes interpreted through a uniquely Singaporean and regional lens. 

Here are the highlights,

• 狮城八发团圆宴 · Artyzen Singapore Reunion Feast at Villa Marie (15 Feb - 3 Mar 2026)—An eight-course festive dinner inspired by Singapore and its neighbours, featuring “Kerabu-style” Prosperity Lo Hei, Abundance Marble Goby with bright orange peel and pandan-flavoured black bean sauce, and Fortune Roast Duck with “chicken rice” couscous, herbal sauce and sambal ijo;

• 狮城捞好年 To Go (9 Feb - 3 Mar 2026)—Reunion hosting made simple with festive takeaways such as “Kerabu-style” Prosperity Lo Hei, Fortune Roast Duck and Lotus Treasure Rice. Order before 31 January 2026 to enjoy a 15% early bird discount.

• Lunar New Year at Café Quenino  (9 Feb–3 Mar 2026)—A relaxed, convivial setting for smaller gatherings with à la carte festive dishes such as Prosperity Lo Hei and Lotus Treasure Rice. From 15–18 Feb, Café Quenino offers a $65 Reunion Menu for lunch and dinner, ideal for cosy, family-style celebrations.

Cherry Garden by Chef Fei Debuts Lunar New Year Feasts

As the Year of the Horse approaches, Cherry Garden by Chef Fei at Mandarin Oriental debuts a curation of Lunar New Year delicacies crafted for joyous reunions, alongside Michelin-starred Chef Fei’s reimagined take on Chaoshan-style Yu Sheng — Chef Fei’s Prosperity Toss —  a vibrant platter of julienned vegetables with crispy taro, peanuts, pumpkin seeds, and more, elevated with premium ingredients including live Australian lobster, geoduck clam, Atlantic salmon, and a luscious finish with specially crafted house-made sauce.

Lunar New Year menus are available from 2 February 2026 to 3 March 2026, starting from SGD 238++ per person. Chef Fei’s Prosperity Toss (Lobster Yu Sheng) is also available as a la carte option at SGD 1388++ per portion.

Carlton Hotel Singapore Prosperous Lineup

Carlton Hotel Singapore is delighted to celebrate the joy of reunion and new beginnings with a prosperous lineup of offerings designed to cater to celebrations of every scale throughout the Lunar New Year.

This year’s offerings are thoughtfully curated to bring families and loved ones together around the table, featuring new festive takeaway highlights such as the Abalone Eight Treasure Duck ($208) and the Sea Cucumber White Bait Lo Hei (from $108), alongside auspicious set menus at Wah Lok Cantonese Restaurant (from $88 per person), festive buffet spreads at Café Mosaic, and grand banquet celebrations for larger gatherings;

For those celebrating at home, Lunar New Year takeaway pre-orders will be available online at https://celebrations.carltonhotel.sg/ from 1 January to 10 February 2026, with delivery and self-collection options from 19 January to 16 February 2026. Collection will take place at the Hotel Lobby Festive Booth, open daily from 11.00 am to 7.00 pm during the collection period.

WHITE Restaurant's Abalone Bakkwa Yusheng Below $50

WHITE Restaurant welcomes Chinese New Year 2026 with a refreshed festive menu celebrating family ties, prosperity, and togetherness. This year, the homegrown brand proudly introduces a new menu line-up, headlined by its much-anticipated collaboration with Bee Cheng Hiang, with festive creations infused with the latter’s iconic bakkwa, pork floss, and crispy pulled pork twist.

Available from 13 Jan to 3 Mar 2026 for both dine-in and takeaway, WHITE Restaurant’s Chinese New Year offerings spotlight the Golden Horse Abundance Bakkwa Yusheng, offered in Abalone or Gui Fei variants, alongside exclusive collaboration dishes such as Fortune Mongolian Pork Ribs with Pork Floss and Pork Floss Salted Egg Crispy Shimeji.

For group celebrations, WHITE Restaurant presents curated Chinese New Year Set Menus for 4, 6, and 8 persons — Prosperity in Full Gallop (from $238) and the premium Golden Stallion Feast (from $268) — featuring both Bee Cheng Hiang collaboration highlights and festive signature dishes. Takeaway Bundles are also available from $80, ideal for home celebrations and gifting.

To celebrate the joyous occasion, diners will also enjoy Complimentary Dining Vouchers worth up to $125 with every Chinese New Year Set Menu or Takeaway Bundle purchased from 1 December 2025 to 3 March 2026. T&Cs apply.

Reservations open from 1 Dec 2025 across all WHITE Restaurant outlets.

Greenwood Fish Market 

Greenwood Fish Market (GFM) ushers in the Lunar New Year with its annual Yu Sheng offerings, anchored by the brand’s directly imported cold-water seafood, flown multiple times weekly. Designed for generous sharing and flexibility, the Salmon and Lobster Yu Sheng sets are portioned for 6–8 pax and dressed with chef-owner Alan Lee’s signature calamansi plum sauce, premium olive oil and traditional condiments — a familiar hallmark for regulars.

The Yu Sheng and festive range is available for dine-in, takeaway, and corporate orders at GFM’s Bukit Timah and Sentosa outlets from 1 Feb to 5 Mar 2026.

Both pet-friendly outlets will be open daily throughout the festive season, operating from 12pm to 10pm where guests can enjoy Salmon Yu Sheng ($98++) or Lobster Yu Sheng ($128++), complemented by premium seafood add-ons such as whole Boston lobsters at a promotional price of $59.95++ (U.P. $79.95++), sashimi (200g, from $35+ +) and caviar (10g, from $49++). A seasonal dessert - the Stuffed Nian Gao Sandwich ($13.95++) filled with sweet potato & orh nee purée - completes the meal, exclusively at Sentosa.

For those hosting at home, GFM’s takeaway Yu Sheng offers a fuss-free option without compromising on quality. Hosts can build their spread around the Salmon Yu Sheng ($98), with delivery and self-collection options are offered. Order via GFM's Online Fish Market or Oddle.

Leap into the Year of the Horse at Thanying

Thanying ushers in the Lunar New Year with an exquisite showcase of royal Thai dining, featuring Thai-Chinese inspired festive menus and seasonal specialties designed for joyous reunions and auspicious gatherings.

Available from 2 Feb to 3 Mar 2026, this showcase of culinary delights include four celebratory and a vegetarian set menus, alongside a selection of à la carte specialties and takeaway exclusives crafted specially for the season.

Curated under the direction of Head Chef Tamawat Itthipornwithool (Chef Gust), this year’s Lunar New Year offerings are inspired by his Thai-Chinese heritage. Each dish masterfully blends traditional Thai techniques, premium ingredients, and meaningful symbolism. Beloved festive classics are reimagined into a refined culinary experience, presented with the precision, elegance, and sophistication of royal Thai cuisine.

Visit Thanying’s Lunar New Year 2026 for more details about the festive offerings.

Genki Sushi’s Lobster Season and Yusheng

Genki Sushi’s special Lobster Season dine-in menu runs from 2 Jan to 4 Mar 2026, featuring a mix of new creations and well-loved classics. The menu will be launched in two waves, with several signature items including the Inari Lobster Salad, Lobster Salad Maki, Lobster Salad Gunkan, Lobster Salad Edo-mae Sushi and Lobster Cream Croquette available throughout the entire season.

Also,  the Salmon Noodle Yusheng returns with long ribbons of fresh salmon drizzled with a bright, citrusy Yuzu sauce. The Abalone Yusheng offers whole taels of premium abalone, topped with the same fragrant Yuzu dressing. 

To complete celebrations at home, Genki Sushi also offers a selection of crowd-favourite takeaway platters, including the Family Feast, Salmon Supreme Set, and various Special Sets. The Yusheng and takeaway platters are available for takeaway and delivery only, from 27 Jan to 4 Mar 2026 at all Genki Sushi outlets.

Pepper Lunch’s All-New Mala Series

Pepper Lunch kicks off the Year of the Horse with a bold first — its first-ever mala creation served on a sizzling hot teppan, specially crafted for Chinese New Year 2026.

Available exclusively at Pepper Lunch Restaurants from 6 January to 23 February 2026 is the Mala Prosperity Toss. The traditional chilled salad of the Yusheng is reimagined as a vibrant mala stir-fry, bringing together festive symbolism, fiery flavours and Pepper Lunch’s signature sizzling experience. This can be enjoyed either as Seafood ($18.80) or Beef ($17.80).

To round off the festive spread, Pepper Lunch Restaurants will also introduce a limited-time Yuzu Cake ($4.90) — a light, citrusy dessert symbolising fresh beginnings for the new year. Diners who spend more than $48 will also receive a FREE Giant Red Packet which contains a set of Peppie Couplets, and six regular size red packets, available while stocks last.

McDonald's Singapore Lohei Treasure Box

McDonald’s Singapore is ushering in the Lunar New Year with an exclusive range of festive treats and McDonald’s Prosperity menu-themed merchandise – from a bountiful Lohei Treasure Box to Prosperity Red Packets

Gather around, raise your chopsticks, and Lohei to a year of abundance! Perfect for festive feasts with family and friends, the Lohei Treasure Box is packed with:

• 3x Large Prosperity Twister Fries
• 2x 4pc McWings
• 1x 20pc Chicken McNugget (Garlic Pepper / Mixed / Core)

That's not all! From 22 January, purchase a Prosperity Special meal and receive 1 FREE pack of Red Packets (6 pieces), while stocks last. Each packet comes with 3 designs (2 pieces each) featuring the iconic McDonald’s Drink Cup, Prosperity Twister Fries and the Prosperity Beef Burger.

Every pack of Red Packets comes with a Return Reward card offering exclusive deals and promotions! Enjoy even greater value and feast big this Lunar New Year.

KFC’s First-ever La Zi Ji

KFC introduces festive specials this Chinese New Year featuring the brand’s first-ever La Zi Ji (Sichuan Mala Chicken). Apt for this season – this spicy and numbing offering ignites the shiok-ness and blessings of the Year of the Fire Horse.

Usher in HUAT with the fiery, fragrant, and addictively crispy La Zi Ji Crunch, freshly breaded and fried before being doused with a bold trio of auspicious red dried chilli, chilli oil and numbing peppercorns, releasing that unmistakable mala buzz that dances on your tongue.

Prefer something more bite-sized? Pop and crunch with the crispy La Zi Ji Bites, delivering massive flavour in every bite. These take inspiration from Sichuan’s legendary La Zi Ji, with each bite-sized morsel fried to a shatteringly crisp finish — making it perfect for snacking, sharing, or inhaling by the handful.

Pair these fiery poultry offerings with KFC’s first-ever Mala Lotus Root Chips and round off the meal with the light yet indulgent Mini Mango Pomelo Sago Pie, where zesty pomelo meets the sweetness of mango sago in a golden crust in a harmonious union.

Pizza Hut Sichuan Roasted Chicken Pizza

Cat & the Fiddle Festive Treats

As the vibrant Year of the Horse approaches Cat & the Fiddle invites families and friends to celebrate with a delightful spread of Lunar New Year goodies, led by an indulgent pineapple tart galore that promises to sweeten every reunion and gifting moment.

Get ready for three irresistible pineapple tart creations, each thoughtfully crafted to delight the senses and elevate festive traditions.

The Original Pineapple Tart is a timeless classic reimagined with Cat & the Fiddle’s signature touch. Featuring luscious, tangy pineapple paired with a delicate hint of parmesan, each tart is wrapped in a charming pink crust and baked to perfection. With its harmonious balance of savoury and sweet, every bite evokes prosperity and joy - a fitting way to usher in the new year.

For those seeking a flavourful twist, the Pandan Gula Melaka Pineapple Tart offers a fragrant and indulgent experience. Sweet pineapple jam is enriched with the caramel-like richness of gula Melaka and the aromatic notes of pandan, all encased in a vibrant green crust. This festive favourite brings together familiar Southeast Asian flavours, symbolising bountiful blessings and peace for the year ahead.

The Mixed Pineapple Tart box brings together the best of both worlds and offers variety to those who prefer to gift an array of abundance. Combining the beloved Original Pineapple Tart with the aromatic Pandan Gula Melaka Pineapple Tart variant, this box is perfect for sharing, snacking and spreading festive cheer throughout the Lunar New Year season.

Halal-certified, Cat & the Fiddle’s Chinese New Year range is available via its e-commerce store and retail outlets. Get more details here, www.catandthefiddle.com.

Chatterbox Lunar New Year Cookie Collection and Tableware Collaboration

Chatterbox is thrilled to launch its exclusive 2026 Cookie Collection alongside a beautiful tableware line, the Island Bloom Collection, in collaboration with local stalwart, Supermama Singapore and local artist Messymsxi.

The tableware is a beautiful celebration of Singapore’s landscapes, transforming the city’s unique visual landscape into delicate, collector-worthy tableware. The collection will be available at all Chatterbox outlets at $108.

Joining the designs are the signature Chatterbox gourmet cookies that make a return for the lunar new year season, ready to be plated. With one new addition and the return of three cookie selections, they are sure to satiate the tastebuds at $28 per flavour. A standout from the collection is the bonus new flavour: Red Velvet Biscoff. This modern masterpiece expertly blends creamy, rich Red Velvet notes with the comforting, caramelised crunch of Biscoff.

These will be available for will purchase from early January.

54° Steakhouse Unveils Korean Hanwoo Beef

54° Steakhouse introduces prized Korean Hanwoo beef to its line-up of globally sourced steaks, giving diners in Singapore a rare chance to experience one of Korea’s most sought-after and tightly allocated beef varieties.

Available in limited quantities as Striploin and Ribeye, the 1++ grade, BMS 9 Hanwoo is showcased in the restaurant’s signature open-fire style, highlighting its naturally clean, sweet flavour, luxurious marbling and slightly firmer texture that allows the rich jus and pure beef character to shine.

At 54° Steakhouse, each 250g Hanwoo steak is first wet aged for at least 14 days, then dry aged for a further 7 days to deepen the flavour while preserving the distinctive freshness and texture of Korean beef. The steaks are seasoned with the restaurant’s proprietary seven-spice blend, grilled over flaming ironbark and finished over glowing white binchotan, creating deep caramelisation and a smoky, aromatic crust.

Priced from $178++ for 250g, these Hanwoo cuts are currently offered as intermittent specials, with the intention of introducing Hanwoo as a regular feature on the steak menu in the near future.

Tropical Paradise Afternoon Tea at Lobby Lounge, Singapore Marriott Tang Plaza Hotel

Set in a bright, sunlit atrium, Lobby Lounge offers the perfect setting for a leisurely summer afternoon with our Tropical Paradise Afternoon Tea, available from 1 January to 31 March 2026. Priced from $48++ per person, you can expect an elegant showcase of tropical-inspired pastries and savouries that capture the essence of the season, all expertly transformed into edible artistry, where each creation is made to captivate.

Delight in a medley of sun-kissed creations, including Pineapple Cream Cheese Gâteau, shaped like a golden sun comprising layers of creamy mousse, tangy pineapple compote and almond pain de gene; Yuzu Chocolate Sea Shell, which resembles a delicate sea shell complete with yuzu curd pearl; Raspberry Rose Swan Choux, a delightful swan-shaped puff filled with rose Chantilly and raspberry confit; Mini Turkey Ham Tartlet and more, complemented by two types of free-flow canapés of the day, free-flow TWG teas and coffee, plus a flute of champagne or sparkling tea on weekends.

F&N MAGNOLIA HERSHEY’S unveil Mini ice cream sticks and cones

Get ready for the debut of the limited-edition F&N MAGNOLIA HERSHEY’S Mini, featuring new Mini ice cream sticks and Mini cones that combine the tasty goodness of F&N MAGNOLIA ice cream with the irresistible taste of HERSHEY’S chocolate. Presented in convenient multipacks, the Mini format adds a charming, playful touch to festive gatherings, cosy year-end moments, and everyday treat occasions.

Each bite of HERSHEY’S chocolate is crafted to evoke comfort and joy, whether savoured in quiet moments or shared among loved ones. Complementing this is the uplifting pleasure of F&N MAGNOLIA ice cream, equally cherished for creating ice cream that adds joy to everyday life, with its signature tasty goodness of F&N MAGNOLIA ice cream has long been associated with uplifting, enjoyable moments, offering flavours and novelties that brighten the day with its signature tasty goodness. 

Bringing both brands together, F&N MAGNOLIA HERSHEY’S Mini delivers the same beloved indulgence in a compact size suited for light, convenient enjoyment. The new Mini sticks and Mini cones combine creamy ice cream and chocolate richness in smaller portions that fit naturally into enjoyable snacking occasions. 

New Gardenia Chocolate Malt Drink

Rich, smooth, and irresistibly creamy, the Gardenia Chocolate Malt Drink is developed to perfectly complement Gardenia's well-loved breads and buns to fuel the body with essential nutrients for complete, healthier, and satisfying meals in the day. It blends premium malt extract with real cocoa to create a well-balanced taste — indulgent yet light, comforting yet refreshing.

Whether served piping hot for a cozy breakfast or chilled for a midday boost, the Gardenia Chocolate Malt Drink delivers indulgent satisfaction in every cup. For school-going children, it’s a healthier breakfast choice or a delicious, fuss-free after-school treat.

The new Gardenia Chocolate Malt Drink is regularly priced at $7.00 (13 x 33g sachets), and is available at selected supermarkets and online sites across Singapore.

Viral Toasties from Thailand Now at 7-Eleven Singapore

The viral convenience store toasties trend taking over social media has officially landed in Singapore with the launch of 7-Eleven’s all-new Toastie range! Freshly toasted at the cashier counter, each toastie delivers that hot, crispy crunch the moment you order, elevating the sandwich experience to a whole new level.

• Chicken Ham and Cheese Croissant Toastie: A savoury classic, elevated - tender chicken ham layered with melty cheese, all wrapped in a buttery croissant for a perfectly crisp bite every time. 
• Egg Mayo Croissant Toastie: A comforting favourite featuring creamy egg mayo cradled in soft, buttery croissant layers - a hearty, soul-soothing toastie that brings a little warmth to even the busiest days.
• Japanese Curry Potato Croissant Toastie: Inspired by the comfort of a good Japanese curry, this toastie combines fragrant curry with soft potato chunks, all wrapped in a buttery croissant. It’s that “rainy-day comfort” kind of flavour - warm, flaky and deeply satisfying.