Get the latest updates about the F&B scene for families in Singapore for April 2026 - new promotions, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated!
Let's take a look at what's new in the F&B scene in April 2026!
Need more meal ideas? Here's are more ideas to help you out!
- Easter Meal Ideas for Families
- Grimace Shake Comes to McDonald's Singapore
- Birthday Freebies - including free food for Apr Birthday Babies!
Ben & Jerry’s Free Cone Day Returns on 14 April
Ben & Jerry’s annual Free Cone Day celebration is back on 14 April, serving up free scoops of ice cream across the globe! For one day only, new and existing fans alike can get your hands on unlimited ice cream as Ben & Jerry’s aims to spread joy via its infamous chunky, swirly flavors.
There is no limit to the amount of times you can get a free cone! So, if you are stuck choosing between a classic flavor like Chocolate Fudge Brownie and Chocolate Chip Cookie Dough, or a Scoop Shop exclusive - you can try them all!
While it is not stated yet, we believe you may have to requeue to get your 2nd scoop.
Free Cone Day will be happening from 12-8pm on 14 April 2026, at Ben & Jerry’s Singapore’s Scoop Shop, located at VivoCity. For more information about Free Cone Day, head to www.benjerry.com/scoop-shops/
New Sushi Express Singapore and The Powerpuff Girls Collab
Sushi Express Singapore is set to bring a burst of colour and nostalgia to dining tables with a new limited-time promotion inspired by Cartoon Network’s The Powerpuff Girls, available from 13 April to 7 June 2026!
As part of this exciting promotion, the outlets at IMM, Heartbeat@Bedok, Westgate, Paya Lebar Quarter and Hougang Mall will feature vibrant The Powerpuff Girls-inspired decor, adding a whimsical touch to the dining experience.
Get ready for a trio of limited-edition desserts, including
- The Powerpuff Girls - Power Sushi Trio ($3++), Exclusive to Sushi Express, this eye-catching sushi is stacked with cucumber maki, tamagoyaki, a slice of salmon sashimi, and topped with a luscious dollop of crab mayonnaise salad.
- The Powerpuff Girls - Rainbow Cheesecake ($3++) – Exclusive to Sushi Express, the classic cheesecake with a creamy, velvety texture is reimagined with swirls in the characteristic pink, blue and green to celebrate the spirited powerhouses.
- The Powerpuff Girls - Rainbow Swiss Roll ($3) – Exclusive to !"gogo, the roll cake comes in a vibrant spiral of colours with a soft sponge, and a rich and silky filling.
Fans can also take home a piece of the action with a range of adorable The Powerpuff Girls
keepsakes, including the Flight Tag Keychain, Keycharms and Keychain Plush. You can also redeem these merchandise when you collect stamps (with every $10 spent) on your stamp card.
Visit https://www.sushiexpress.com.sg/ for more details.
Awfully Chocolate Bakery & Café Kids Menu
Awfully Chocolate Bakery & Café expands its family-friendly offering with the launch of a newly curated Kids Menu, crafted especially for children aged 12 years and below. Available daily from 12 pm - 3 pm and 6 pm - 9 pm on weekdays, and 6 pm - 9 pm on weekends, kids can choose from 4 options, including,
- Awfully Crispy Fried Chicken Meal
- Awfully Tasty Toasted Burger Meal
- Awfully Slurpy Pasta Meal
- Awfully Flaky Fish & Chips Meal
Each set comes complete with a side of fries or tater tots, fruit jelly, dessert of the day, and chocolate milk. All Kids Menu sets are priced at $20++ and are exclusively available for kids aged 12 and below.
KFC Singapore’s New Samyang Buldak Carbonara Double Down
KFC Singapore reunites with popular Korean instant noodle brand Samyang, returning with an even better and bolder creation!
From 8 April to 19 May 2026, the global Buldak cult favourite meets KFC’s world-famous chicken in the Samyang Buldak Carbonara Double Down, where the Samyang Buldak Carbonara noodles come sandwiched between two crispy Zinger fillets, topped with Parmesan cheese and smoked applewood chicken ham for an indulgent twist.
KFC’s popular Hot & Crispy Chicken also gets a dramatic upgrade, paired with the rich and fiery Samyang Buldak Carbonara sauce in the Samyang Buldak Carbonara Chicken, served with Korean pickled radish cubes to punch through the heat and savouriness for a complete K-fried chicken meal experience. Also on the menu are the Samyang Buldak Carbonara Loaded Fries, where crispy golden fries are drenched in that unmistakable fiery kick from the sauce, topped with KFC’s signature cheese and a sprinkle of spring onions.
KFC’s new Strawberry Cream Cheese Mochi is here to tame the flames with its chewy, creamy, pretty-in-pink parcels featuring pillow-soft mochi wrapped around a rich cream cheese centre, with a burst of sweet strawberry tucked within.
50% Off Pang Pang 2nd Single Lunch Set
China’s No. 1 Crab Pot sensation, Pang Pang, is offering 50% OFF on second Single Lunch Set order.
Known for selling over 50 million pots annually, the one-pot meat and seafood specialist launched its Single Lunch Sets, bringing its signature comfort flavours to solo diners and couples alike. From Mondays to Fridays, 11am to 3pm, enjoy a complete feast priced at $16.80++, featuring your choice of Chicken Wings Pot, Pork Ribs Pot, or Prawns Pot, complemented by two side dishes of the day, a soup of the day, and fragrant Wuchang Rice.
Monster Planet’s DIY Dessert Bar Returns to The Centrepoint
Back by popular demand, Monster Planet’s much beloved DIY Dessert Bar has officially returned to The Centrepoint for one final sweet send-off, giving fans one last chance to enjoy the playful dessert experience before the outlet closes on 26 April 2026 amid upcoming changes at the mall.
Available exclusively at The Centrepoint outlet, diners can enjoy freshly made waffles, unlimited ice cream, and a wide variety of toppings from cereals, marshmallows and chocolate treats to fresh fruits and more to create their own dessert combinations.
The DIY Dessert Bar can be enjoyed as a top-up with any main menu order at a special price of $5.90 for adults and $3.50 for children below 7 years old, or à la carte at $15.90 for adults and $9.90 for children below 7 years old.
Kai Garden’s 10th Anniversary Promotion
Located at Marina Square, Kai Garden celebrates a golden decade of delighting diners, with exquisite dishes and handcrafted dim sum.
To herald Kai Garden’s 10th anniversary, the Hong Kong-born Chef Fung unveils a curated menu of 10 creations that comprise of 4 dim sum and 6 dishes, with luxurious ingredients that include crab roe and black truffle.
From now till 31 July 2026, Kai Garden guests can enjoy 50% off one selected dish from Kai Garden’s 10th anniversary menu with no minimum spend.
Promotion is available from Monday to Thursday for both lunch and dinner and Sunday for dinner only. Not valid on Mother's Day and Father's Day weekends (9 & 10 May, 20 & 21 June). other T&Cs apply.
For more details, visit https://www.instagram.com/
Samgyetang Royal Rumble at Korea Culture
Korea Culture introduces the Samgyetang Royal Rumble at Changi Airport Terminal 3, transforming Korea’s iconic ginseng chicken soup into a high-energy, interactive tasting experience.
Try eight distinct broth personalities side by side at $8 per set, served in individual shot glasses. Choose your favourite, and then commit to a full bowl of the winning flavour! The 8 flavours include Original Korean, Black Sesame, Chik Kut Teh, Seoul Cheese, Tom Yum, Tomato, Korean Rosé and Fire Mala.
Samgyetang Royal Rumble is paired with Korea Culture’s enhanced buffet concept. Order any main and enjoy a 90-minute all-you-can-eat buffet experience.
To celebrate the official launch of Samgyetang Royal Rumble, Korea Culture will be offering a 1-for-1 Samgyetang promotion from 1-7 April 2026. The promotion is valid for the first 100 bowls daily only, while stocks last.
New at Jewel Changi Airport - Baba Nyonya
Step into Baba Nonya (#05-204) at Jewel Changi Airport, where diners can savour specially curated Peranakan cuisine in an exquisite, heritage-inspired ambience at Jewel’s topmost floor. From rich, aromatic dishes to traditional flavours reimagined with finesse, every meal celebrates the vibrant culinary legacy of the Peranakan culture.
Adding to the immersive experience, diners can also rent traditional Peranakan clothing and capture memorable photos right at the restaurant, making every visit both a feast for the senses and a journey through Singapore’s cultural heritage. Drop by Baba Nonya and give your tastebuds a treat soon!
Shabu Days - New Shabu Experience at Hillion Mall
A new shabu experience arrives at Hillion Mall with Shabu Days. The concept centers around “Your Daily Shabu Treat,” offering solo shabu sets that are thoughtfully put together yet accessible for everyday meals.
Shabu Days offers curated sets starting from S$14.90. Each set includes a choice of main such as Japanese A5 Wagyu, Seafood Treasure Platter and more, served alongside a Yasai Garden Bowl, a choice of carbohydrate and the Three-Treasures of kinchaku, mini chikuwa and gyoza. Diners can pair the ingredients with their preferred choice of broth with options like Herbal Angelica, Tangy Tomato, Spicy Umami and more.
Osteria Mozza New Saturday Bottomless Brunch Buffet
Osteria Mozza at Hilton Singapore Orchard has introduced its new Saturday Brunch – a semi-buffet experience with order-to-table specials, free-flow Campari cocktails and champagne.
Highlights include:
- Fresh-baked Caramelised Onion Focaccia, Chicken Diavola hot off the grill, Beetroot Panzanella, Spicy Shrimp Pasta Salad, and more
- Five exclusive order-to-table specials, including not-to-be-missed Blueberry Pancakes made with Chef Nancy Silverton’s very own recipe; Grass-fed Steak & Eggs, Porchetta Eggs Benedict, Meatballs with Whipped Ricotta, and Eggs in Purgatory
- Tiramisu made in-house with a generous infusion of dark rum, scooped tableside
The brunch is now available every Saturday, priced at $108++ per adult (food only). Guests can opt for free-flow Campari cocktails at $58++, or free-flow Champagne, Campari cocktails & non-alcoholic beverages at $88++.
For reservations, please visit osteriamozza.com.sg.
Lo Hey HK Restaurant's New Cantonese Sizzling Claypot Series
In celebration of its first anniversary, Lo Hey HK Restaurant (Lo Hey), a retro dining concept with the nostalgic charm of 1980s–1990s Hong Kong, turns up the heat with the launch of its new Cantonese Sizzling Claypot Series, featuring over 20 cook-to-order claypot dishes inspired by the traditional Cantonese claypot cooking.
What sets the series apart is Lo Hey’s seven signature sauces, developed to reflect core and innovative Cantonese flavour profiles. Starting from $12.80, diners can choose from a selection of meats, seafood and vegetables. With more than 20 claypot dishes inspired by Hong Kong’s “啫啫” or “zhe zhe” cooking style, standout flavours Pickled Chilli, Lemongrass and Shiso Leaf, offer a bold new take on Cantonese claypot cooking. Also debuting is Lo Hey’s Signature Hairy Crab Roe Noodles, a trending Chinese favourite made with the flesh and roe of three crabs per portion.
Rounding out the line-up are equally satisfying Cantonese favourites such as Claypot Black Pepper Angus Beef Slices, Homemade Yellow Chilli Fish Slices in Claypot, and Sizzling Chicken Claypot with Ginger, offering both bold new discoveries and familiar flavours in one satisfying spread.
For a limited time only from 8 to 10 April 2026, treat yourself to your favourite claypot with no holds barred with a special promotion of 50% off your total food bill.
Food Republic New Immersive Street Food Atrium at Mandai Wildlife Reserve
Food Republic continues its commitment to preserving local hawker culture and highlighting Singapore’s hawker legends at its latest outlet at the Mandai Wildlife Reserve.
This newest venue offers Food Republic’s signature thematic experience that transports diners back to the hawker streets of the 1970s accented with subtle nods to the early days of Singapore Zoo. The space also features life-sized facades of three-storey shophouses, complete with 1970s signage and realistic recreations that evoke the sights and atmosphere of that era. Also several areas pay homage to the old Mandai Kampong, such as the old cinema and tailor shop. Diners can also relive the “good old days” through nostalgic movie posters and interactive photo spots such as a durian cart, tau huey cart, and more.
With over 20 carefully curated stalls, Food Republic brings hawkers with multi-generational recipes and decades of experience together under one roof to celebrate and showcase Singapore’s rich and diverse culinary cultural legacy in a nostalgic setting that will delight foreign visitors and locals alike. Diners can expect brands such as Nya Nya Nonya Laksa, Tanjong Rhu Pau, Boon Tat Seafood, Huat Huat BBQ Chicken Wings, Shou Yi Fried Fritters, Chinatown Tan’s Tutu Kueh, Old Amoy Chendol, Yang Sayang Chicken Rice and more.
Yappari Steak’s Newest Outlet at Food Republic Wisma Atria
Steak lovers, this latest opening at Food Republic Wisma Atria is guaranteed to excite your taste buds! Yappari Steak’s newest outlet brings the Japanese Steakhouse experience into a food atrium for the very first time. Diners can now enjoy this cult-favourite from Japan in the heart of Orchard Road, in a comfortable and cosy mini restaurant space.
Yappari Steak’s menu offers a wide selection of premium steak cuts, from which diners can choose their preferred steak size (150g to 300g). These come with complimentary unlimited servings of fluffy Japanese rice, salad, and soup for unbeatable value.
If you’re spoilt for choice, default to the signature Yappari Steak (from $19.80 for 150g). These are gorgeous marbled slabs of wet-aged 150-day grain-fed Black Angus Misuji, with its distinct leaf-shape with a delicate line of connective tissue in between. Misuji is a rare beef cut with only an 0.8% yield produced per head of cattle. Rich in umami with a savoury taste, Misuji is prized for its tenderness, “melt in your mouth” texture and exquisite taste.
These luxurious steaks are served on lava stone plates, crafted from Mount Fuji’s lava stone itself, delivering intense heat and enhanced flavour. These special plates have porous surfaces that efficiently absorb and radiate heat, ensuring not only optimal heat distribution during cooking, but also preserving the beef's natural juiciness.
JAPAN RAIL CAFE Teams Up with Monster Hunter Stories
Starting from now till 26 April 2026, visit JAPAN RAIL CAFE to step into the vibrant universe of the beloved Monster Hunter™ series.
Look forward to dedicated in-café game demo stations, where you will have the opportunity to try out Monster Hunter Stories 3™ firsthand. The café will be transformed with visuals inspired by the series’ signature monsters and companions, special display areas that highlight design artworks from the game, alongside photo-friendly installations with life-sized standees.
Guests can also enjoy a specially crafted ‘Twin Flavour’ menu, featuring hearty donburi dishes and themed ‘Potion Drinks’. Adding to the experience are limited-edition collectibles, including food picks and limited-edition coasters for fans to collect.
Typhoon Cafe’s New À La Carte Buffet
Typhoon Cafe launches their new 80-minute à la carte buffet, priced from just $19.90++ with unlimited servings of Xiao Long Bao and over 30 Taiwanese specialities to choose from.
Featuring over 30 items, the menu spans from signature dim sum and Taiwanese street snacks to Taiwanese braised delicacies and noodles.
Also, for a limited time, enjoy the new Pot-Boiled Milk Tea at just $4.90++ (U.P. $9.90++) with any à la carte buffet purchase!
W Singapore - Sentosa Cove's Refreshed Sunday Brunch
W Singapore - Sentosa Cove had recently launched their refreshed Sunday Brunch, making it a perfect afternoon for families. The experience is packed with family-friendly activities, including Duck Fishing, Face Painting, a DIY Dessert Counter, and Giant Jenga, alongside a roaming magician and balloon artist to keep the little ones entertained. After brunch, families can unwind at the WET Deck with complimentary pool access from 3PM - 7PM.
As part of the new From the Chef's Pantry series of Sunday Brunch at W Singapore -- Sentosa Cove, each edition highlights premium ingredients, with this edition highlighting the exceptional Free-Range Ibérico Pork, alongside a curated selection of signature dishes.
The Sunday Brunch is priced at $138++ (non-alcoholic) and $168++ / $198++ (includes alcoholic drinks). Kids between 6 to 12 years old pay 50% and those below 6 years old dines for free.
Sunday Social Champagne Brunch at Estate
Hilton Singapore Orchard introduces a new ritual at Estate with the Sunday Social Champagne Brunch, available from 5 April 2026, 12:30pm to 3:30pm.
Anchored by the theme “Brunch, but make it Estate”, the lively experience brings together friends and families over champagne, music, and Estate’s celebrated buffet spread. A live DJ set the rhythm across the restaurant, while free-flow premier French champagne from Moët & Chandon adds a touch of French chic to the afternoon. Families are equally welcomed with the introduction of a dedicated Junior Corner, where younger guests have their own playful space while adults linger over brunch.
The brunch debuts on Easter Sunday, 5 April, with a series of one-day-only experiences. Including a life-sized rabbit mascot, a complimentary Polaroid photo for every table, and Easter-themed face painting for junior diners. The brunch is priced at $168++ per adult with 20% off for reservations made by 27 March 2026.
The brunch will be priced at $138++ per adult thereafter. Child aged between 6 and 12 years old dines at 50% off adult price and those 5 and below dines for free. Parents may also add-on a limited edition bottle of Moët & Chandon Impérial Brut at an exclusive price of $65++ or opt for a free-flow alcohol package at $80++ per person.
Frühlingsfest Sunday Buffet Brunch at Allora
Allora Ristorante & Bar is delighted to bring back its much-anticipated Frühlingsfest Sunday Brunch for a second edition. Tthe Frühlingsfest brunch captures the convivial charm of traditional spring festivals, where hearty fare, lively ambience and generous hospitality take centre stage.
Expect a thoughtfully curated spread that blends classic German and European influences with Allora’s signature flair. Get ready for robust and comforting dishes such as Crispy Breaded Veal Schnitzel served with mushroom cream jus and boiled potatoes, Slow Braised Pork Ribs paired with apple sauerkraut, and hearty Beef Roulade with pickles, bacon and mustard veal jus.
There will also be a selection of seafood-on-ice and interactive live stations continue to elevate the experience. End the meal with a dessert spread that delivers a nostalgic taste of Europe
Available on 19 and 26 April, and 24 and 31 May 2026, from 12pm to 3pm, the Frühlingsfest Sunday Brunch is priced at $98++ per adult and $38++ per child (6 years and below dine for free). For a limited time enjoy 25% off adult pricing with promo code FF25!
To book your table or inquire about this promotion, please call +65 9336 3433 or email to allora.cpca@ihg.com.
New Additions at Violet Oon Singapore at ION Orchard
Designed for gatherings across generations, Violet Oon Singapore at ION Orchard introduces new menu additions that include well-loved, non-spicy classics that make hosting and group dining feel effortless. Highlights span Singapore café classics and Peranakan favourites, bringing together familiar comfort and thoughtful refinement.
Leading the new additions are two beloved dishes from Violet Oon Singapore’s early days at ION Orchard: the Hainanese Pork Chop and Shepherd’s Pie. Together, they pay homage to a distinctive chapter of Singapore’s café culture, shaped by British influences and interpreted through the hands of Hainanese chefs, presented with the relaxed elegance the brand is known for.
Other highlights are the Nyonya Mah Mee, Crispy Kurobuta Pork Fingerlings, Nasi Goreng
Udang and the Meatless Meatballs Rendang.
Additionally, a new dessert trolley will soon make its debut, offering a curated selection of the brand’s indulgent cakes. Available throughout the day, it invites diners to conclude their meal on a sweet note, or linger longer over a slice for an elegant finale to any meal.
Violet Oon Singapore at ION Orchard is located at level 4 and is open daily from 12 pm to 10 pm (closed between 5.30 pm to 6 pm).
One-day-only Sunday Brunch Takeover by RAPPU at W Singapore
On 17 May 2026 from 12 pm to 3 pm, W Singapore – Sentosa Cove presents a one-day-only Sunday brunch takeover featuring RAPPU’s signature handrolls, crafted fresh to order.
The experience is complemented by the kitchen table’s signature brunch spread, including a seafood wall with live oysters, prime roasts and a beverage trolley serving cocktails. Transforming brunch into a lively, immersive experience are live DJ sets, weekly entertainment, and curated children’s activities. Guests can also enjoy complimentary pool access from 3PM to 7PM following the experience.
The brunch starts from $138++ per pax, and you can get more details here.
New Summer Berries Afternoon Tea at Lobby Lounge, Singapore Marriott Tang Plaza Hotel
A delightful berry-inspired escape awaits at the sunlit Lobby Lounge at Singapore Marriott Tang Plaza Hotel with our new Summer Berries Afternoon Tea, available from 1 April to 30 June 2026.
Priced from $48++ per person, look forward to handcrafted edible works of art in bright garden hues, such as the Strawberry Panna Cotta Verrine, a delightful treat with pistachio dacquoise, passion fruit sabayon, vanilla panna cotta and strawberry consommé jelly; Mini Pistachio Raspberry Gâteau, featuring pistachio sponge and raspberry confit encased in a red chocolate shell; Rose Yuzu Almond Gâteau, an exquisite pastry with almond pain de gêne and topped an elegant pink rose, and more.
Plus, guests can enjoy two types of free-flow canapés of the day, unlimited TWG tea and Lavazza coffee, and a flute of champagne or sparkling tea on weekends.
Art of Chocolate at Conrad Singapore Orchard
Tea Lounge at Conrad Singapore Orchard presents Art of Chocolate, a seasonal afternoon and high tea in collaboration with Valrhona, from 30 March to 12 July 2026.
At Tea Lounge, afternoon tea is observed in the traditions of the English tea service—three elegant tiers of finger sandwiches, warm scones served with preserves and cream, and pastries, accompanied by tea poured and taken at leisure.
This season, in partnership with fine French chocolaterie Valrhona, chocolate is woven through the menu in different forms. Pastries are composed with Valrhona’s signature couvertures, including the new Matcha Inspiration, while savouries reveal another facet of chocolate—seen in a mushroom quiche finished with dark chocolate and served from the trolley. A warm sweet risotto is prepared to order and completed with a choice of chocolate.
The Weekday Afternoon Tea is served Monday to Friday from 12pm to 5pm, at $54++ per adult and $27++ per child (6 to 12 years old). The Weekend High Tea is presented across two seatings, from 12pm to 2:15pm and 3pm to 5:15pm, at $74++ per adult and $37++ per child. Free-flow Prosecco and wines are available at $50++ per adult, with Champagne and wines at $70++ per adult.
Email to sinod.tea.lounge@conradhotels.com for more details.
Allora’s New Afternoon Tea for Two
Allora’s newly unveiled Afternoon Tea is a celebration of Italian flavours. Savoury delights include Mini Truffle Arancini, Vitello Tonnato Crostini, Burrata & Roasted Tomato Focaccia, and Prosciutto & Ricotta Gnocco Frito, while sweet indulgences feature Tiramisu, Cannolo with Chocolate Chip & Candied Orange, and Berriolette Panna Cotta.
The menu is complemented by European favourites, including Smoked Salmon & Mascarpone Blinis, Chamomile Red Fruit Swiss Roll, Mini Strawberry Meringue Tart, and Classic Scones with clotted cream and raspberry jam. The Chilli Crab Quiche, a nod to Singapore’s iconic flavours, adds a tantalising local twist.
Available at $68++ per set for 2 persons, the set is paired with a selection of fine teas and exquisite Bacha Coffee, it promises a truly indulgent, leisurely mid-day escape.
For a limited time, enjoy 20% off with promo code HIGHTEA20. To book your table or inquire about this promotion, please contact +65 9336 3125 or allora.cpca@ihg.com.
New Spring Lunch and Dinner Menus at Willow
One Michelin-starred Asian contemporary dining concept Willow presents an updated lunch and dinner menu alongside a refreshed dining room, continuing its distinctive approach to contemporary Asian cooking.
Its new Spring menu opens with starters such as madai (sea bream) with kinkan (kumquat) and marigold, before moving into composed mains like dry-aged duck with prune and maqaw pepper, with the option to add Miyazaki A5 for a more indulgent course.
Lunch is a concise 3 or 4 course format starting from $98++ for one main or $138++ for two, while dinner features a tasting menu priced at $258++. Optional alcohol pairings are available for both lunch and dinner.
Willow’s space has been thoughtfully reworked with curved organic forms, textured walls, and warm lighting that softens the room and centres the experience on the table.
Make reservations here.
PAUL New Chocolate Creations
This April, PAUL is all about chocolate – beloved classics and one creation that dares to be a little different. From 1 to 30 April 2026, a curated collection of chocolate-forward creations takes centre stage at all PAUL tea-rooms.
The Hazelnut Chocolate Tart ($8.90) is a study in indulgence; a buttery pastry shell filled with a luscious chocolate cream crafted with MILKLAB oat milk, and crowned with a decadent chocolate ganache. Rich, velvety and deeply satisfying, it is a refined evolution of PAUL’s beloved hazelnut tartlet.
An equally pleasurable treat is the Earl Grey Hazelnut Cake ($8.90), which pairs a citrusy Earl Grey-infused sponge with a velvety hazelnut cream for a result that is as aromatic as it is elegant. Each forkful offers a quietly luxurious experience that lingers.
The Tahini Chocolate Cake ($8.90) is the collection’s most intriguing proposition; bittersweet chocolate meets nutty tahini in a creation that is unexpected yet deeply satisfying. It is bold, complex, and impossible to forget.
Completing the collection is the Chocolate Hot Cross Bun ($8.90), an Easter classic reimagined in true PAUL fashion. A rich chocolate dough is generously studded with chocolate chips, rendering a pillow-soft treat that is perfect for Easter and beyond.
Fireplace by Bedrock Introduces New Wood-fired Burger Lunch
The casual-chic open wood-fired grill concept, Fireplace by Bedrock, located at One Holland Village reimagines the ultimate comfort food through the lens of elemental cooking. Available now, from Monday to Saturday (excluding Public Holidays), 12pm to 3pm, the menu is designed to showcase the smoky complexity and rustic flavours that an open grill can impart. Built on quality ingredients and thoughtful preparation, these burgers offer a more refined take on beloved classics.
The menu features seven distinct mains such as:
- Fireplace Ultimate Burger ($24++) – features a premium Australian Wagyu beef patty encased in a vibrant beetroot bun.
- Campfire Burger ($20++) – offers a flame-grilled Australian Wagyu patty paired with a “secret sauce” of onion, gherkin, and mustard.
- Talk of the Tongue ($22++) – showcasing tender, smoked beef tongue brined for 24 hours and slow-cooked for another four.
- Dirty Duck ($22++) – sees twelve-hour sous vide Irish duck seasoned with house-made spice powder on a soft potato bun.
Diners can complete their meal by adding $6.50++ for a half-portion side and a choice of coffee, tea, or a soft drink. Notable sides include the White Corn Ribs ($13++) and the Duck Fat Potato ($13++). End the meal with a sweet trip down memory lane with the Old School Milo Banana ($11++) and the Walnut Brownie ($9++).
Mozza’s New Saturday Brunch
Mozza’s new Saturday Brunch will transform weekends at the restaurant into a lively ritual – inspired by West Coast brunch culture, the new semi-buffet experience offers live pizza & pasta stations and order-to-table brunch specials (never before served at Mozza!). Live DJ sets on the alfresco terrace set the tone, with the option of free-flow Campari cocktails & champagne.
- Highlights include: freshly-baked Caramelised Onion Focaccia, Seared Seabass straight from the grill, order-to-table specials such as Blueberry Pancakes, Porchetta Eggs Benedict, Grass-fed Steak & Eggs, house-made Meatballs with Whipped Ricotta, and large-format Tiramisu served tableside.
- The brunch is priced at $108++ per adult (food only). Diners reserving a table for the launch on 11 April can also look forward to exclusive treats from Campari: an Aperol Spritz cart with dedicated bartender and branded goodie bags (while stocks last).
- Additional $58++ for free-flow Campari cocktails & non-alcoholic beverages. Additional $88++ for free-flow Champagne, Campari cocktails & non-alcoholic beverages.
New Double Protein Series at Guzman y Gomez
Guzman y Gomez (GYG) is raising the bar and the portions with its new Double Protein series! Level up your favourite meals with double the protein – delivering 200g of filling (100g x 2) from just $3.50 more!
Add the Double Protein across GYG’s full menu, with choices like grilled chicken, steak, pulled pork, ground beef, pan-seared barramundi, sautéed seasonal Australian vegetables or pulled shiitake with Smokey Chipotle.
Power up with F&N MAGNOLIA’s Limited-Edition Milk and Ice Cream
MAGNOLIA introduces a playful collection of limited edition The Super Mario Galaxy Movie - themed milk and ice cream that brings together delicious taste, family fun, and characters loved by generations.
At the heart of this collection is the new limited-edition MAGNOLIA Peach Low Fat Flavoured Milk, presented in soft peach hues and inspired by the capable, charismatic Princess Peach. With its smooth and refreshing finish, it brings a light, cheerful touch to everyday moments - familiar, comforting, and easy to enjoy.
Additionally, MAGNOLIA 100% Fresh Milk in 946ml and 200ml packs features a variety of The Super Mario Galaxy Movie characters, bringing vibrant colour and playful energy to everyday routines. These familiar favourites now come with an extra dose of fun.
The new limited-edition MAGNOLIA Choco Berry Ice Cream offers a delicious combination of chocolatey indulgence with a berry twist. Creamy and satisfying, it’s a treat that’s perfect for a quick reward, a family dessert moment, or a well-earned pause in the day.
For those who enjoy a nutty crunch, the new limited-edition MAGNOLIA Almond Crush Ice Cream comes in Vanilla, Mint, and Chocolate flavours, pairing creamy ice cream with crunchy almond pieces in every bite creating a delightful contrast of textures.
LeVeL33 Introduces ‘Flavours of Spring’
LeVeL33 welcomes the arrival of the new season with “Flavours of Spring”, a 4-course dining experience that reflects the venue’s signature ContemBrewery cuisine—where contemporary cooking meets influences from the craft brewery at its heart.
Available throughout the month of April from 5pm onwards, the $108++ 4-course menu brings together quality seasonal ingredients such as White Asparagus, Spring Peas, Rhubarb and Wild Garlic, alongside premium produce including Westholme Wagyu, New Zealand Lamb and Tasmanian Leatherwood Honey, celebrating the vibrant flavours and colours of European spring. On top of that, selected dishes from the menu will also be available à la carte for guests who wish to add them to their meal.
Together, the menu captures the transition of the season through vibrant produce and refined flavours, interpreted through LeVeL33’s contemporary culinary lens.
For reservations, please visit: https://sevn.ly/x5mXHbye.
Get Juicy! Beef Edition at Crossroads Cafe at Marriott Singapore Tang Plaza
Meat lovers can look forward to a celebration of beef presented across a diverse spectrum of flavours at Crossroad Cafe at Marriott Singapore Tang Plaza, where premium cuts deliver depth, umami and satisfying richness in every bite.
For those seeking a distinctive yet luxurious experience, the Madeira Braised Beef Tongue ($30++) features silky, slow-braised tongue glazed with Madeira jus, complemented by sweet pea purée, pickled vegetables. Meanwhile, the Seared Wagyu Beef Tataki ($28++) pairs premium sirloin with sesame, lotus root, scallions and ponzu, allowing the natural tenderness and exceptional quality of the wagyu to shine.
Adding a touch of Mexican flair, the Slow-Braised Beef Birria Taco ($32++) presents aromatic chuck nestled in soft tortillas, accented with fresh coriander, zesty lime, onions, birria sauce, and vibrant salsa roja for a bold and comforting bite. For something heartier, the Beef Burger au Jus ($34++) layers a juicy patty with melted raclette, caramelised onions and savoury beef jus between buttery brioche buns, accompanied by crisp fries.
The indulgence continues with the Braised Beef Ragout with Gnocchi ($29++), where tender beef cheek and tail are simmered in rich jus and served with pillowy gnocchi, aged Parmesan, and sourdough toast. Rounding out the line-up, the Classic Beef Bourguignon ($34++) features succulent beef cheek slow-cooked in red wine with mushrooms and pearl onions, finished with fresh sourdough on the side.
For dining reservations, please visit https://www.crossroadssg.com, call 6831 4605 or email
mhrs.sindt.fb.reservations@marriotthotels.com.
Nonyanita Café Opens at Chef X
Heritage Peranakan flavours meet modern café culture with the launch of Nonyanita Café at Chef X, the latest residency to helm the space from 23 March to 17 May 2026.
At Nonyanita Café, time-tested Peranakan dishes take on fresh, approachable forms rarely seen at traditional settings, such as grain bowls, sandwiches, soups, and salads. Driven by a desire to make Peranakan food more accessible, Chef Jean showcases and reinterprets dishes typically reserved as celebratory or communal favourites into wholesome, distinctive creations designed for today’s fast-paced dining rhythms. Think the likes of Chicken Rendang Sandwiches, Assam Fish Grain Bowls, and Papaya & Prawns Titek Soup – nostalgic Peranakan flavours expressed through familiar café staples.
To find out more about Nonyanita Café, please visit their official website and Instagram.
