Tomato Fried Rice
1 bowl of cooked rice (overnight rice)
2 tbsp oil
2-3 tbsp frozen mixed vegetables (carrots/corn/peas)
½ cup diced luncheon meat
2 slices cheese
2 pcs crab stick
1 tomato diced
1 tbsp ikan bilis powder
A dash of salt & white pepper
1 tbsp light soya sauce/fish sauce
1 tbsp tomato sauce
1 tbsp fried garlic bits
Heat a frying pan, add oil when the pan is heated.
When the oil is heated, add the eggs and scramble until it is about 80% cooked, stir in the rice and mix well.
When the rice is coated with the eggs, add in the frozen vegetables, and mix well.
Sprinkle the seasoning (ikan bilis powder, salt and white pepper, tomato sauce) and continue to stir fry until the seasoning, frozen vegetables and rice are well mixed.
Drizzle light soya sauce or fish sauce and stir fry till the rice is dry.
Add the luncheon meat and garlic bits and mix well.
Transfer to a plate and garnish the dish with cheese crescent moon & stars and greens of your choice.
This recipe was first published on Families for Life