Steamed Glutinous Rice Wrapped in Lotus Leaf
4 tbsp cooking oil
1 tbsp chopped garlic
50g pork belly, diced
5 pieces dried mushrooms, soaked for 15min and diced
50g Chinese sausages, diced
50g dried shrimps, chopped
200g glutinous rice, washed and soaked for 3 hours
100g jasmine rice, washed
1 tbsp oyster sauce
1 tbsp light soya sauce
A dash of five spice powder
1 tsp castor sugar
1 tsp dark soya sauce
1 tsp pepper
125ml chicken stock
1 sheet dried lotus leaf, soaked in warm water for 30min, washed and pat dry
Heat the oil over medium heat in the pressure cooker. Sauté garlic till aromatic, then stir-fry with pork, mushrooms, Chinese sausages, and dried shrimps.
Add glutinous rice, jasmine rice and all the remaining ingredients. Mix well and stir-fry for another 3min.
Take off the heat, transfer the rice onto the lotus leaf, wrap up the parcel. Place the glutinous rice dumpling into a big bowl, and place that onto a perforated tray.
Pour two big bowls of water into the pot. Place a trivet in the pot, and set the tray of glutinous rice dumpling on it.
Cover and cook until pressure indicator rises to 2nd orange ring, lower heat and time for 30 mins
Switch off heat and release pressure
This recipe is originally prepared by and for WMF Pressure Cooker