Rice-Cooker Braised Chicken

Name: Rice-Cooker Braised Chicken
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1kg Chicken; 1 tbsp Light Soya Sauce; 1 tbsp Dark Soya Sauce; 1 tbsp Salt; 1 tsp Sugar; 1/2 tsp Five Spice Powder; 1 pc Ziplock Bag

Sep 10, 2021

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Rice-Cooker Braised Chicken

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Ingredients

1kg Chicken
1 tbsp Light Soya Sauce
1 tbsp Dark Soya Sauce
1 tbsp Salt
1 tsp Sugar
1/2 tsp Five Spice Powder
1 pc Ziplock Bag

Directions

Place chicken in the ziplock bag.
Add five spice powder, salt, sugar, light soya sauce, dark soya sauce into the bag.
Marinate the chicken and refrigerate for an hour.
Place chicken in the rice cooker. Set to rice cooker mode and cook for an hour.
Once done, remove from rice cooker and get ready to serve a tender and juicy whole braised chicken!