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Strawberry Flavored Ondeh Ondeh
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Category
Dessert
Servings
2-3
Prep Time
40 minutes
Ingredients
250g glutinous rice flour
Warm salt water
13g of strawberry emulco
150g gula melaka or palm sugar
100g grated coconut
Pinch of sea salt
Directions
In a large bowl, combine the glutinous rice flour with strawberry emulco and knead lightly.
Bring a pot of water to boil.
Pinch a small piece of the dough (about 40g) and drop it into the boiling water.
When the dough rises up the surface, remove it with a slotted spoon and shake off the excess water.
Mix it back into the main dough and knead well to form a smooth dough.
Cover the dough and set aside for about 15 minutes.
Mix the grated coconut with a pinch of salt and steam for about 2 to 3 minutes, before letting it cool completely.
Pinch a small piece of dough (about 15g each) and flatten lightly. Fill the center of the dough with gula melaka or palm sugar. Roll it between your palms to form a smooth ball. Repeat the same steps until all the ingredients are used up.
Cook the ondeh-ondeh balls in a pot of boiling water. When they float to the surface, remove them with a slotted spoon and shake off the excess water.
Coat the ondeh-ondeh with grated coconut and serve immediately.
Recipe Note
This recipe was first published on Families for Life
