*CNY RECIPE* Healthy Yu Sheng
Rated 5.0 stars by 1 users
Category
Starter
Cuisine
Chinese
Servings
4
Prep Time
40 minutes
Ingredients
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5 tbsp Plum sauce
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1 tbsp Lemon juice
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1 tbsp Water, to loosen sauce
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1 tsp Sesame oil
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½ tsp Five Spice powder, to taste
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1 pack Smoked salmon or Sashimi
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1 White daikon radish, shredded
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2 Carrots, shredded
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2 Japanese cucumber, deseeded & shredded
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1 Red cabbage, thinly sliced
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3 bunches Cilantro, roughly chopped
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1 Pomelo, bite-sized
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1 pack Wonton wrapper, cut into strips
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Rice puffs
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Crushed roasted peanuts
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Sesame seeds
For Plum Sauce
For Yu Sheng Ingredients
Directions
Wanton Crisp: In a saucepan filled with oil, deep fry the wonton strips over medium heat until golden and crisp. Drain on a paper towel lined tray.
Sauce: Combine all in a small bowl. Set aside.
Arrange all the ingredients onto a wide plate/tray with the salmon in the center. Drizzle plum sauce just before tossing.
Recipe Note
This recipe is a republication by FairPrice Online.
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