Almond Cookies Using Airfryer
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120g Ground Almond Powder
180g Plain Flour
90g Castor Sugar
1/4 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
120ml Oil (corn or sunflower oil)
Sliced Almond pieces
Preheat airfryer at 140 degrees for 10 minutes.
Combine everything, except the sliced almond pieces, by hand/ mixer to form a soft dough.
Weigh the dough at 7g each and roll them into a ball. Arrange on lined baking tray.
Decorate the top of each almond dough ball with a sliced almond piece.
Bake in airfryer at 140 degrees for 16 minutes. The smell of almond will fill the kitchen.
Allow the almond cookies to cool on the baking paper in the airfryer for a few minutes, before removing the tray from the airfryer.
Carefully transfer them to a plate to cool.
When the almond cookies are completely cool, place them into airtight containers. Do line the layers with doley paper to absorb oil. Store at room temperature. Enjoy!