26 Restaurant Promotions and Dining Deals in Singapore This March 2026

Get the latest updates about the F&B scene for families in Singapore for March 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in March 2026!

Need more meal ideas? Here's are more ideas to help you out!

• MODU Samgyetung at Mandarin Gallery
• DRIM GOLD: Cave-Concept Korean Steakhouse at Sentosa
• Ramadan 2026: Restaurants and Dining Deals for Iftar in Singapore

Kids Dine Free This March School Holidays at Lime Restaurant

With the March school holidays around the corner, Lime Restaurant at PARKROYAL COLLECTION Pickering, Singapore is inviting families to come together over a hearty buffet lunch experience with a special perk for parents: Kids dine free!

From 14 to 22 March 2026, children aged 12 years and below dine free during weekday and weekend lunch as well as weekend afternoon tea time — Cheers O’Clock.

The spread features a line-up of ocean-fresh treasures alongside comforting favourites that appeal to both young diners and grown-ups. Families can look forward to kid-friendly highlights such as Korean Fried Chicken, Garlic Parmesan Mashed Potatoes, KL-style Seafood Tai Lok Mee, and Truffle Cream Parmesan Wheel Pasta, as well as premium crowd favourites like the Signature Beef Rendang, Wok Fried Lala in Collagen Broth, and Sous Vide Roast Angus Beef.

To round off the meal, the dessert section offers treats for all ages — from the ever-so-popular Chocolate Fountain and Ondeh Ondeh Cake, to Mini Pancakes, Orange and Coconut Financier, Lemon Meringue Pie and more.

Reservations can be made via Lime Restaurant’s official booking channel.

Kids Dine Free Across Creative Eateries’ Restaurants 

School’s out! This March holidays, families can bond over a limited-time Kids Dine Free promotion at five of Creative Eateries’ dining concepts, including Tajimaya Yakiniku, Barossa Steak & Grill, Tanglin Cookhouse, Typhoon Cafe and Bangkok Jam.

Here's what you can expect! 

1. Tajimaya Yakiniku: Families get to enjoy a free kids' bento with every two paying adults. Available all day from Mondays to Thursdays, little ones can choose from an array of colourful bento sets, including the Teriyaki Wagyu Beef Bento, Kani Soba Bento, Sushi Bento, and Tempura Ebi Bento. 

2. Barossa Steak & Grill: Treat your little ones to a free kids' meal with every two paying adults! Available from 11.30am to 3pm, Monday to Thursday, little diners (aged 12 and below) can choose from comforting favourites such as Mushroom Cream Spaghetti, Chicken Parmigiana, Wagyu Beef Bolognese Pasta, Battered Fish & Chips, and the Mini Wagyu Beef Burger. Each kid’s meal also comes with a scoop of vanilla or chocolate ice cream to end things on a sweet note. 

3. Tanglin Cookhouse: Bond over British-Singaporean cuisine with a free kids' meal with every two main courses ordered, available all day from Monday to Thursday. Kids aged 10 and below can relish items such as the Salmon Creamy Tomato Pasta, Mini Fish and Chips, Mushroom Cream Pasta, Chicken Pop & Fries, and Meaty Beef Bolognese Pasta. Round things off with a complimentary scoop of vanilla, strawberry, or chocolate ice cream that comes with every kid's meal. 

4. Typhoon Cafe: For every two paying adults, enjoy a Free Kids Meal, available Monday to Thursday, all day. Kids aged 10 and below can choose from two kid-friendly sets. The first is the Egg Fried Rice Set, which comes with Typhoon Egg Fried Rice with Omelette, Golden Chicken Fritters, a Chocolate Waffle with Vanilla Ice Cream, and a Drink of the Day. Alternatively, little ones can opt for the La Mian Set, featuring Dry La Mian, Chicken Chop, a Chocolate Waffle with Vanilla Ice Cream, and a Drink of the Day — making it a complete and satisfying meal for them. 

5. Bangkok Jam: With a minimum purchase of two mains (rice or noodles), kids can enjoy a complimentary meal from the kids’ menu, available all day from Monday to Thursday. From Tomato Fried Rice with Chicken Sausage to Macaroni Soup or Stir-Fried Macaroni with Chicken Sausage — each set served with a side and drink — it’s a fuss-free way to treat the little ones while you tuck into your favourite Thai classics.

Terms and conditions apply.

Free Meals For Kids Club Members @ VivoCity 

The school holidays are here, and it’s time for families to swap homework for hands-on fun! Head down to VivoCity to enjoy these Kids Eat Free promotions, exclusive for Kids Club Members! 

Over at Soup Restaurant (#02-141), March babies can enjoy a complimentary meal with any accompanying dine-in adult from Mondays to Thursdays. This promotion will continue for the rest of the year, so fret not if your little one’s birthday falls on another month! 

Also, enjoy on authentic Chinese cuisine at Nong Geng Ji (#01-51A) this March, with a free Kids Meal with a min. spend $60 for all members of the Kids Club! Your little one can dig into a hearty meal as you relish in the fiery flavours of Nong Geng Ji’s dishes.

Kids Dine Free this March @ Surrey Hills Grocer

Looking for a place to dine during this March holiday with the little ones? Head down to Surrey Hills Grocer! From 16 to 22 March, kids aged 12 and below dine for free with every main ordered (mains include dishes from the ‘All Day Brunch’, ‘Mains’, and ‘Pasta’ sections)!

Little diners can look forward to satisfying options such as:

• Funny Raffy: Nitrite-free sausage, scrambled eggs, two mini pancakes, and fruits of the day
• Under the Sea: Salmon, miso cream, mashed potatoes, tater tots, and fruits of the day 
• Woo Woo Moo: Wagyu fusilli bolognese, corn ribs, and fruits of the day

With wholesome kids' meals, Surrey Hills Grocer makes the perfect spot for family catch-ups, casual brunches, and relaxed weekend dining.

Fiamma Launches New Pizza Club with Unlimited Pizza Slices 

Fiamma is turning up the heat with a family crowd-pleaser: the debut of its very own Pizza Club.

From 16 to 19 March 2026, Pizza club will run daily during the school holidays, inviting families, friends and pizza lovers to slice, savour and share Fiamma’s signature creations in an all-you-can-enjoy experience priced at $48++ per person and $24++ per child (12 years and under). 

Guests can look forward to unlimited servings of a rotating Chef’s Selection, including the classic Margherita; the flavour-packed Capriccio with San Marzano tomato, mozzarella Fior di Latte cheese, smoked mushroom, Neapolitan sausage, Salina caper, basil; and the creamy Quattro Formaggi e Patate layered with a medley of Scamorza, gorgonzola, mozzarella Fior di Latte and parmesan cheeses, finished with tender slices of potato.

Pizza Club will return to Fiamma every Tuesday evening from 6:00p.m. to 10:30p.m., starting 24 March 2026, as a relaxed mid-week ritual for those who are craving authentic Italian-style pizza in the serene setting of Sentosa Island.

Plus! Fiamma will reimburse one Sentosa gantry entry per bill, making it easier to gather together and enjoy the unlimited slices of authentic Napoli-style pizza.

• Reservations for the March School Holidays Pizza Club (16 to 19 March) are now available here.
• Reservations for weekly Tuesday Pizza Club (from 24 March onwards) are available here. 

Xtra Lab Opens at FairPrice Xtra Jurong Point 

Marking a strategic evolution in FairPrice Xtra’s retail journey, Xtra Lab elevates the hypermarket from a grocery destination into a lifestyle retail destination - transforming the grocery run into a foodie playground centred on discovery.

The platform debuts with its first store-in-store concept, 霸霸店 (Bà Bà Diàn), a discovery-led experience that brings together the Best of Asia, from the most viral food trends to heritage culinary icons our region has to offer, offering shoppers something new to explore with every visit.

Shoppers can look forward to a line-up of Xtra Lab exclusive products and immersive experiences, including the debut of Quan Ju De (全聚德)’s frozen ready-to-eat Peking Duck, launching outside mainland China for the very first time and is exclusive to FairPrice Xtra.

Complementing this is a curated wang hong (网红-viral) retail selection, developed in partnership with Dingdong Fresh (叮咚买菜) – a leading Chinese on-demand online grocery platform, and Hong Xin Da (鸿鑫达) – a Singapore-based company that specialises in food and beverage supply chain solutions. The selection features some of Asia’s most talked-about products, including the Durian Gold Bar – a first in Singapore, Mala Grilled Fish, Mala Crayfish, and a range of other viral Asian snacks.

Opening 24 hours a day, Xtra Lab at FairPrice Xtra Jurong Point offers shoppers the chance to discover, taste, and experience the future of food retail at any time.

Wenzhou Mansion - Singapore’s First Jiangsu-Zhejiang Fine-Dining Restaurant 

Opened in Tanjong Pagar in June 2025, Wenzhou Mansion showcases time-honoured intangible heritage techniques and the natural bounty of East China Sea seafood, offering local diners rare access to this coastal cuisine. Over the past five years, Jiangzhe cuisine has emerged as a dominant force in China’s high-end dining landscape, accounting for nearly 80% of premium culinary concepts.

Helmed by Intangible Cultural Heritage inheritor Li Chuhua, Wenzhou Mansion is guided by decades of culinary practice focused on freshness, precision and restrained flavours. 

The menu spans over 120 dishes, from treasured broths to seafood, meats and seasonal vegetables. Signatures include Yellow Croaker with Scallion Oil, Wenzhou-style Raw Marinated Swimming Crab, Crispy Baby Roasted Duck with Sichuan Peppercorn, and comforting Wenzhou Fish Ball & Pork Dumpling Soup. Dishes are available à la carte or as curated set menus, with set lunch for two from $168 and set dinner from $238.

DRIM GOLD at Resorts World Sentosa

If you are looking for a dining destination that will make your kids’ eyes go wide before the food even hits the table, DRIM GOLD at Resorts World Sentosa is it. Moving beyond the typical bright lights of traditional BBQ joints, this new landmark offers a dramatic, immersive "cave" experience that feels like a hidden world tucked away in the heart of Singapore’s favourite island getaway.

DRIM GOLD is one of the few spots in Singapore where you can find rare Hanwoo beef and Jeju Black Pork, known for their incredible tenderness! 

The best part for parents? You won’t have to lift a finger (or worry about the kids near a hot grill). Trained BBQ specialists handle all the cooking tableside with precision, so you can focus on conversation and keeping the kids engaged with the surroundings.

MODU Samgyetang at Mandarin Gallery

If you are looking for a meal that does more than just fill tummies, MODU Samgyetang at Mandarin Gallery is a must-visit. As Singapore’s first and only premium Samgyetang specialty restaurant, it moves away from the typical frantic mall dining and into a serene, "Modern Hanok" space.

MODU’s 12-hour slow-boiled broths are packed with collagen and immunity-boosting herbs. It is the pinnacle of boyang-sik (restorative cuisine), traditionally used to replenish energy and improve stamina.

There are 6 flavours, each featuring a tender young spring chicken and glutinous rice. Choose a base that suits your family's specific needs as well as family-friendly "shareables" that will keep the kids happy. 

MODU's 2-gather set menu ($98+) is also great option for young families. The menu comes with choice of 2 Samgyetang, a Modu appetiser, a choice of sharable dish and a dessert for sharing. Add on an extra soup or sharable dish if you have older kids. 

Lotteria Opens at Jewel Changi Airport

Born in Korea and loved worldwide, Lotteria has officially arrived at Jewel Changi Airport, marking the brand’s first-ever outlet in Singapore.

To celebrate, Singapore fans can sink their teeth into a country-exclusive creation: the Kimchi Bulgogi Burger. This bold flavour mash-up features a juicy beef patty glazed in sweet-savoury bulgogi sauce, topped with tangy kimchi for a bright, gently spicy kick that cuts through every bite.

Crowd favourites from Korea will also appear on the Singapore menu too. The Ria’s Bulgogi Burger delivers the signature sweet-savoury bulgogi taste that loyal fans are familiar with and love. For seafood lovers, don’t forget to give the Ria’s Shrimp Burger a try with its flavourful golden, crispy seafood crunch in every mouthful. And for cheese lovers, the Mozzarella Burger Tomato Basil brings serious cheese-pull energy, layered with rich, stretchy mozzarella and finished with a fragrant tomato-basil twist for maximum crave factor. 

Mary Grace Opens First Singapore Outpost On Tras Street

After more than three decades of serving Filipino comfort food to generations of loyal guests, Mary Grace is expanding beyond the Philippines for the first time, with a new 28-seater café opening on Tras Street in on 13 March 2026.

The café will serve its much-loved signature Ensaymadas and Cheese Rolls, alongside favourites from the Philippines and Singapore-exclusive creations, all while bringing its distinct brand of warmth, comforting flavours, and heartfelt hospitality to our sunny shores.

At the heart of Café Mary Grace Singapore are the pastries that have made it a household name in the Philippines. The Mary Grace Ensaymada (S$5.50) features a light, buttery brioche crowned with premium aged Edam cheese that melts delicately with every bite. Just as beloved are the Mary Grace Cheese Rolls (S$4.30), soft and golden with a smooth, creamy cheese centre – best enjoyed alongside the Mary Grace Hot Chocolate (S$7.50), rich and deeply satisfying. For something more indulgent, the Mango Bene (S$14.50, petite) layers crisp meringue and silky custard cream with fresh mangoes, creating a dessert that is both refreshing and decadent.

Singapore-exclusive creations, including a Salted Egg Ensaymada (S$6.50) and a Kaya Pandan Cheese Roll (S$5.30), have also been crafted to delight local palates, offering a fresh, Singaporean twist on the classic flavours that define the brand.

For a heartier experience, the café brings a taste of Filipino comfort food to the table as well as an array of drinks, from rich, aromatic coffees to playful cloud drinks

rumeL Cucina opens at PLQ 

Cucina opens at Paya Lebar Quarter (PLQ), expanding the brand into a full Italian casual dining concept that balances quality with exceptional value. Backed by Hersing Culinary and created in collaboration with Australia’s Number One Pizza Chef, Silvio Gropelli, the new outlet continues to spotlight wallet-friendly Sourdough Neapolitan Pizzas from $6.80, alongside freshly made pastas from just $7.80, and not to forget artisanal coffee from $2.80.

Exclusive to the PLQ outlet are bold creations such as the Live Black Pepper Crab Sourdough Pizza and Live Black Pepper Crab Pasta, inspired by Singapore’s iconic flavours and reimagined through an Italian lens. Diners can also look forward to handcrafted desserts including house-made Tiramisu, Panna Cotta, and botanical gelato in collaboration with Vanda Gelato.

Singapore’s First Permanent Merlion-Themed Café Opens

Located on the third floor of Sinnkawa’s Chinatown Boutique retail store, the new Merlion-themed cafe is bathed in soothing hues of teal, aqua, and mint. It is designed as an immersive, photo-led space where visitors step directly into the Sinnkawa universe surrounded by the character graphics. 

The cafe serves a hearty food & drinks menu for both adults and kids, that includes Laksa Spaghetti, Macarons In A Glass and Merlion Signature Latte.

Find out more at https://www.instagram.com/sinnkawa_official/.

Park Side - A New Casual All-Day Cafe

Park Side, a new casual all-day café concept designed as a welcoming cottage by the park. 

Located at the main visitor entrance of the Singapore Botanic Gardens, Park Side is thoughtfully designed to be family, kid, and pet-friendly, making it a natural gathering place for friends and families to enjoy good food and cheeky company amidst nature.

Open, relaxed, and made for lingering, Park Side draws inspiration from slow weekends and picnic afternoons, offering modern comfort food with a fun, local spirit.

Rooted in Singapore’s diverse culinary heritage, the Park Side menu draws on familiar Asian flavour profiles without attempting to replicate traditional local dishes. Instead, the focus is on reinterpreting taste memories, ingredients, and techniques to create food that feels both comforting and refreshingly new.

Food Republic's Newest Heritage-Inspired Mandai Wildlife Reserve Outlet

Food Republic invites you to journey back to the streets of Singapore’s hawker legends with its newest outlet that  continues the brand’s efforts to preserve local hawker culture. This newest location, which launches on 20 March 2026, is a delicious addition to Mandai Wildlife Reserve – Singapore’s premier attraction, and the world’s first nature and wildlife destination.

Housing a conservatory of 23 carefully curated stalls of top heritage hawker favourites, legacy recipes, and well-loved local brands that not only appeal to tourists but locals as well, Food Republic Mandai brings Singapore’s vibrant street food nostalgia to life. This latest food atrium opening by Food Republic, like others, is also a thematic experience designed to transport diners back to the hawker culture of yesteryear, while expounding on Mandai Wildlife Reserve’s iconic features. 

Offering a rich mix of comforting classics and time-honoured flavours, homegrown brands take centre stage. With multi-generational recipes and decades of experience behind their backs, they come together under one roof to celebrate and showcase Singapore’s rich and diverse culinary cultural legacy in a nostalgic, heritage-forward setting. 

Food Republic Mandai also features the first Food Atrium outlets of Boon Tat BBQ Seafood, Tanjong Rhu Pau, Old Amoy Chendol and Mr Coconut, alongside Nya Nya Nonya Laksa, Huat Huat BBQ Chicken Wings, Shou Yi Fried Fritters, Chinatown Tutu Kueh, Yang Sayang Chicken and more.

New Wagyu Sushi Omakase at Fat Cow 

Japanese Wagyu specialist Fat Cow presents the Wagyu Sushi Omakase, a new weekday lunch experience available from Mondays to Thursdays. Now available at the Theatre Kitchen alongside their signature Wagyu Omakase menus, this intimate offering spotlights Japanese culinary traditions through a Wagyu-focused sushi narrative. 

The 8-course tasting menu ($148++ per person) explores Wagyu through sushi-forward expressions. 

The menu highlights prized ingredients such as Akune Gold A5 Wagyu from Kagoshima — a premium Japanese beef recognised for its exceptional marbling and heritage. Hokkaido Nanatsuboshi rice, valued for its toothsome texture, natural sweetness, clean fragrance, and ability to maintain its character even when cooled, is also used for all sushi courses. Diners can look forward to items such as:

• Wagyu & Konbu Soup with Sake - Wagyu shank slow-cooked for six hours with kelp and sake, served with Kyoto sweet chilli pepper
• Otoro & Wagyu Nigiri Trio - three expressions of the fattiest Wagyu cut, finished with kizami wasabi; topped with yuzu kosho; and lightly torched with sea salt and sudachi juice

• Wagyu Futomaki with Unagi - a generous roll layering Wagyu with braised burdock, white asparagus, mizuna and shiitake mushrooms alongside unagi

Peruvian Takeover at El Chido

Get ready for one high-energy rooftop night as Chef Franco joins forces with Chef Cristian for a bold Mex-Peru mash-up at El Chido on 14 March, 6 pm - 10 pm.

Expect vibrant Latin flavours, punchy plates and an electric atmosphere as the chefs bring together the best of Peruvian and Mexican cuisine in a one-night-only takeover. Soak up the skyline views while indulging in 4 hours of free-flow Latin bites, complete with a welcome drink.

Available at $58++ per guest (or $48++ early bird till 7 Mar). Guests can enjoy:

• 4 hours of free-flow Latin bites
• 1 welcome drink
• Non-stop DJ beats and lively rooftop vibes

Ginger.Lily Unveils Botanical Afternoon Tea Collaboration with MOF Chef

A Botanical Afternoon Tea: From Root to Bloom begins on 12 February 2026 with a refreshed presentation, housed in a custom botanical resin case developed in partnership with local social enterprise JOJOMAMA.

This four-part afternoon tea experience is helmed by Hilton Singapore Orchard’s Executive Sous Chef Cindy Khoo and Meilleur Ouvrier de France (MOF) chef-confectioner Gabriel Le Quang.

The savoury course opens with a series of small bites centred on warm, herbaceous notes, with select dishes finished tableside. The sweet course turns to fruit, florals, and balanced richness, with pastries that are expressive yet clean on the palate. 

Beverage accompaniments feature an interactive element with Moët & Chandon. Guests who purchase a bottle of Moët Impérial Brut at $65++ (or $15++ per glass) will receive chic postcards, and those who purchase a bottle are invited to share on Instagram to receive a special memento.

Beyond champagne, guests may enjoy unlimited pours of floral teas from Pryce Tea and coffee from Toby’s Estate.

Greenwood Fish Market New Weekend Brunch

Greenwood Fish Market launches a new Weekend Brunch at Sentosa, offering families a family-friendly waterfront destination at Quayside Isle to enjoy their next family time out.

Set against the marina, brunch features generous sharing plates, rotating roasts, and $9.95++ cocktails. The spacious, pet-friendly alfresco setting also makes it an easy option for families, with plenty for kids to explore — from live seafood tanks and ice beds to the on-site retail market and bakery.

Brunch runs every Saturday and Sunday, 11am–3pm (excluding public holidays and their eves). Reserve your slot here: https://greenwoodfishmarket.com/reservations/.

Club Rangoon’s monthly themed Brunch, Noods at Noon

Club Rangoon’s monthly themed brunch, Noods at Noon, makes a comeback on Saturday, 14 March 2026, 11.30am to 3pm.

Priced at $38++ per person, the three-course experience centres around hearty bowls of Burmese noodles. Guests can choose from guest favourites such as Mohinga, Myanmar’s beloved lemongrass catfish noodle soup, the creamy coconut curry noodles Ohn No Khout Swel, and the savoury dry noodle dish Shan Khout Swel alongside classics like Tofu Hnway and Nangyi Thoke, each layered with bold aromatics and contrasting textures.

Yuè at Aloft NEW A La Carte Menu

After months of thoughtful preparation and culinary refinement, Yuè at Aloft’s is proud to unveil its NEW a la carte menu this March, featuring beloved zi char dishes that showcase authentic local flavours.

With more than 40 hearty zi char creations on the menu, discover your new zi char obsession at Yuè at Aloft as the refreshed menu promises something for every palate. For those who can’t decide, dive straight into their top 10 must-order zi char dishes, featuring Drunken Prawns DOM, Yue Signature Crab with Pork Lard & Chai Poh and more, each thoughtfully curated to showcase the very best of Yuè’s culinary craft.

Expect to savour new Chef’s creations such as Charcoal Grilled Angus Beef & Holy Cow Fried Rice, Stewed Roasted Pork Belly, Duck & Mustard Greens and more.

Bedrock Bar & Grill Introduces 'Steak Frites at Luncheon'

Bedrock Bar & Grill introduces Steak Frites at Luncheon - a new weekday offering built around quality cuts and classic accompaniments. Located in the heart of Orchard Road, the menu is designed for the pace of the workday, presenting a structured, satisfying midday option within a fuss-free format.  

Durian Fiesta 2026 Returns to Goodwood Park Hotel

Get ready for a scrumptious getaway in the city as something big is landing at Goodwood Park Hotel’s much‑loved Durian Fiesta! From 13 March to 9 August 2026, the iconic heritage hotel once again invites fans of the King of Fruits to embark on a ‘travel’ adventure.

Guests can look forward to indulging in expertly handcrafted confectionery by the hotel’s talented pastry chefs, such as the D24 Mini Choco Bear, an irresistibly cute chocolate‑coated creation filled with luscious durian mousse; the elevated ‘Mao Shan Wang’ Choco Choux, a light, airy choux pastry generously filled with luscious premium ‘Mao Shan Wang’ durian mousse, the D24 Thorny King, a spectacular, life‑like thorny durian cake that steals the spotlight; the D24 Raspberry Gem and D24 Tiramisu Sphere, each offering a burst of flavour; and the D24 Nana Cake, a light blend of durian and banana layers that is moist, aromatic and delightful with every bite.

The fun does not stop at desserts, as the experience extends into a charming range of exclusive Durian Fiesta merchandise. Guests can take home the Duri Puff Pal, a huggable durian soft toy, a cheeky Durian Squishy, deck out their gear with the Spikey and Friends Sticker Sheet and Spikey Sticker Pack, or get a practical Spikey Shopper Bag – ideal for toting home souvenirs from this durian ‘retreat’!

New Pizza x Pepper Rice at Pepper Lunch Express

Pepper Lunch Express has dropped its latest playful mash-up, Pizza x Pepper Rice, where its signature sizzling pepper rice becomes besties with pizza’s pepperoni, cheese and tomato sauce.

Available from 1 March to 30 April 2026, exclusively at all Pepper Lunch Express outlets, the limited-time creation is priced at $9.90 and comes in two variations: Pizza Chicken Pepper Rice and Pizza Beef Pepper Rice! Diners can also add extra cheese for $1. 

Served on Pepper Lunch’s patented teppan heated to 260°C, the ingredients sizzle on contact as the cheese melts and the tomato sauce lightly caramelises, creating a gooey, comforting bite with a crisp toasted base 

This promotion is available for a limited time only at Pepper Lunch Express outlets.

Return of the Seasonal Hana Ocha Komugi Loaf

Sunshine Bakeries proudly reintroduces its seasonal spring favourite, the Hana Ocha Komugi Loaf — the first-ever floral tea loaf crafted to usher in a season of refined Taste of Floral Harmony. Delicately layered with floral tea notes and baked to soft perfection, this limited-time spring favourite will be available on shelves from 11 March 2026 (priced at $4.50).

Each slice of the Hana Ocha Komugi loaf is defined by its signature fuwa fuwa softness — light and airy. Subtle floral tea notes unfold across the palate, complemented by sesame crunch that lends subtle depth and textural contrast.

F&N King’s Potong Signature Matcha

F&N King’s Potong Signature introduces a delightful new twist with F&N King’s Potong Signature Matcha, bringing together creamy matcha green tea ice confection wrapped in a sakura-flavoured chocolate coating for an unexpected yet harmonious indulgence.

At first bite, the smooth depth of matcha unfolds, followed by the gentle sweetness of sakura chocolate and the satisfying crunch of wafer pieces. More than just a frozen dessert, this creation celebrates the vibrancy of modern Asian flavours - familiar yet elevated - inspired by the fleeting beauty of sakura and the quiet indulgence of moments worth savouring.

This halal-certified limited edition F&N King’s Potong Signature Matcha will be available, while stocks last, at S$1.50 per stick, or at S$7.75 per multipack of six sticks at major supermarkets and convenience stores islandwide.

Sakura Serenity at Grand Copthorne Waterfront Hotel

Sakura Serenity Buffet returns to Grand Copthorne Waterfron Hotel at Food Capital from 4 March to 31 May 2026. 

This seasonally inspired four-hands buffet is co-created by Grand Copthorne Waterfront’s Michelin-trained Chef Elson Lee and Japanese Guest Chef Keiji Matoba, recommended by the Embassy of Japan in Singapore, bringing together authentic Japanese techniques, premium seasonal ingredients, and vibrant cultural storytelling. Highlights include Wagyu beef, Saikyo Miso Black Cod, Yellowtail Carpaccio, Japanese Sake Duck Confit, and desserts such as Matcha Mille Crêpe and Hōjicha Panna Cotta.

Extending the Sakura experience beyond the buffet, guests can indulge in the Sakura Afternoon Tea or a Japanese Tiffin Lunch Set at The Lobby Lounge, offering both savoury and sweet Japanese-inspired delights, from Hokkaido Tsukune and vegetable gyoza to Genmaicha Azuki macarons and matcha mochi.

For reservations or enquiries, please contact: +65 8168 1539 / +65 6233 1338 or dining.gcw@millenniumhotels.com.

Bedrock Origin's Great Beef & Reef Edition I

Bedrock Origin at Oasia Resort Sentosa presents its first edition of Great Beef & Reef 2026, available from 4 March to 31 May 2026.

True to Bedrock’s philosophy of keeping things classic, the launch night features a 5-Course Dinner Tasting Menu ($138++ per person), a deliberate exploration of primal cooking techniques—including curing, brining, smoking, and dry-aging—each applied with precision to showcase the inherent quality of pristine ingredients from land and sea. 

From 5 March to 31 May 2026, the experience will continue as a more concise 3-Course Wine Pairing Dinner ($98++ per person), with an optional 3-Glass Wine Pairing add-on ($38++ per person). Alternatively, all dishes from the menu will also be available as à la carte specials, offering a more flexible and personalised dining experience. 

For more information, please visit https://www.bedrock.com.sg/

Din Tai Fung New Dry Noodles with Chef’s Premium Crab & Roe Sauce

Din Tai Fung introduces the NEW Dry Noodles with Chef’s Premium Crab & Roe Sauce, available from now to 30 April 2026 at select restaurants.

The Dry Noodles with Chef's Premium Crab & Roe Sauce presents an elevated take on a classic dry noodle dish brought together with premium ingredients. Inspired by the popular crab roe noodles widely enjoyed in China, Din Tai Fung reinterprets this beloved specialty with its hallmark precision and finesse, staying true to its commitment to culinary innovation and quality.

Pepper Lunch New Sizzling Mexican Flat Wrap

Pepper Lunch Restaurant launches its first-ever sizzling Mexican flat wrap, exclusively available in Singapore from 24 Feb to 27 Apr 2026.

Served on its signature hot teppan, the limited-time creation features melted oozy cheese and bold chilli con carne, paired with fluffy Mexican flatbread for a fun Mix & Sizzle, Wrap & Bite experience. Diners can choose between Beef Mexican Chilli Con Carne ($17.90) or Chicken Mexican Chilli Con Carne ($16.90), or enjoy it as a feast set from $18.90, with seasonal sides and Mango Cheesecake available as add-ons.

With a minimum spend of $40, guests will also receive a FREE Peppie Handphone Strap Blind Box (U.P. $15.90), featuring four collectible designs plus one secret edition. Flash the strap on your next visit to redeem a FREE Häagen-Dazs ice cream with any main purchased (valid till 30 June 2026, T&Cs apply).

Cat & the Fiddle Freshly Baked Basque Cheesecake in 3 New Flavours 

This season, Cat & the Fiddle introduces three indulgent flavours from its Freshly Baked Basque Cheesecake range, thoughtfully created for both Ramadan evenings and Hari Raya celebrations:

• Kurma Date Basque Cheesecake - S$21.90
• Matcha Basque Cheesecake (with Strawberry Valrhona) - S$24.90
• Matcha Basque Cheesecake (with Matcha Valrhona) - S$24.90

Cat & the Fiddle introduces its Ramadan Grab & Go bundles, available daily from 6 pm at its Westgate and Tampines 1 new concept stores. 

Perfect for those heading home after work and hoping to be in time for the breaking of the fast, each bundle pairs Cat & the Fiddle’s Freshly Baked Basque Cheesecake with a hearty Italian Schiacciata Sandwich – offering a wholesome sweet-and-savoury combination in one convenient stop.

For larger households and those hosting intimate buka puasa gatherings at home, Cat & the Fiddle also offers the Ramadan Grab & Go Family Bundle ($90) - thoughtfully assembled to serve up to 4 people.

• Choice of Italian Schiacciata Sandwich (Beef Pastrami or Honey-baked Chicken Ham) - x4
• Kurma Date Basque Cheesecake - x1
• Matcha Strawberry Basque Cheesecake - x1
• Dark Chocolate Sea Salt Giant Cookie - x2

All Cat & the Fiddle products are halal-certified.

FOC Restaurant - 4th Dines FREE for Lunch

FOC Restaurant is turning up the heat with a weekday lunch promotion that’s simply too good to miss.

From March to April 2026, for every four guests having their 3-course weekday set lunch, one gets to dine FREE. Available Monday to Friday, 12 - 1pm, the set lunch ($56++ per person) features one starter, one main and one dessert. 

Look forward to a selection of dishes such as

• Porcini Mushroom Soup with Japanese Egg & Parmesan ‘Sablée’
• Canelón with Braised meats, Porcini Mushrooms Bechamel & Black Winter Truffle 
• Charcoal-grilled Ibérico Pork Presa marinated in Ras el Hanout & Aubergine Bombom & Parmesan ‘Sablée’ 

• Charcoal-grilled Wagyu Tri-tip Cut with Romesco, Jerusalem Artichoke & Port Wine Ju 

With the value-for-money promotion, FOC Restaurant is the ideal place for business lunches, celebratory gatherings, or simply indulging in an elevated weekday treat.

4th Diner Eats Free This March at Gyukatsu Kyoto Katsugyu

Gyukatsu Kyoto Katsugyu is kicking off March with a a crowd-favourite group promotion this March! From now till 31 March 2026, diners who purchase three Zen sets can enjoy the 4th Zen set FREE (applicable to the lowest-priced set) at both One Holland Village and Raffles City outlets.

Available Mondays to Thursdays, 11am to 4pm, this weekday-only promotion is perfect for team lunches, catch-ups with friends, or family meals. Simply gather in fours and enjoy one set on the house.

Valid from 2 to 31 March 2026, Mondays to Thursdays, 11am to 4pm (For dine-in only and while stocks last)

KFC Singapore Releases New Smoky Kecap Manis Chicken and Sauce Bottle

KFC Singapore's latest limited time offering: its new Smoky Kecap Manis chicken will be available from now till 7 Apr 2026. The Smoky Kecap Manis Chicken combines familiarity with a bold smoky twist, featuring signature Hot and Crispy Chicken or Wings dunked in smoky kecap manis sauce and topped with fried shallots and green onions. 

Extending the experience beyond the restaurant, KFC also introduces Smoky Kecap Manis Sauce Bottle which allows you to dip or drizzle the sauce to elevate your everyday meal.

From now till 7 April 2026, families will also receive a FREE KFC x Coke Radium Bag with purchase of Smoky Kecap Manis Family Feast ($44.95). 

GODIVA Easter 2026 Collection

This Easter, GODIVA invites chocolate lovers to celebrate the season of renewal with its Spring Easter 2026 collection, launching 13 March 2026. With floral-inspired gift boxes and a collectible egg tin filled with exquisitely crafted chocolates, the collection reflects GODIVA’s legacy of artistry, craftsmanship and indulgence – an invitation to savour the season, and a new beginning.

Presented in a charming flower-shaped tin adorned with soft pastel hues and painterly floral motifs, the NEW Spring Chocolate Gift Box Tin 6pcs ($68) makes a thoughtful gift or a delightful personal treat. Inside, an assortment of four beautifully crafted chocolates offers a refined balance of flavours and textures. The chocolates are also available at $4.20 a piece.

The GODIVA 2026 Spring Easter Collection will be available online and at all five boutiques – Takashimaya S.C., Raffles City, Jewel Changi Airport, Bugis Junction and Suntec City.