39 Restaurant Promotions and Dining Deals in Singapore This June 2025

Get the latest updates about the F&B scene for families in Singapore for June 2025 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with Father's Day coming up, we have also included curated Father's Day specials too! 

Let's take a look at what's new in the F&B scene in June 2025! Need more meal ideas? Here's a few more articles to help you out!

• Restaurants and Cafes with Play Areas
• Halal Family-friendly Restaurants
• New Swensen's Unlimited at Geneo

*MORE F&B CONTENT* Follow us on our new food-focused IG account, B.Y.T.E, for more food related sharing! Get your next family meal idea at @bringyoutoeat and follow us for more! 

Wong Fu Fu x Crayon Shinchan: Cheeky Pop-Up Dining Fun!

Venue: Wong Fu Fu, 776 North Bridge Road, Singapore 198744
Date: 19 Jun 2025 onwards – for 2 months
Fee: À la carte pricing; minimum spend of $20/pax (before 10% service charge)

Wong Fu Fu teams up with Crayon Shinchan for a cheeky dining pop-up from 19 June 2025, bringing playful vibes to Singapore’s first MUIS Halal-certified Taiwanese eatery.

Families can look forward to a fun-filled experience with themed décor, quirky photo ops, and a menu inspired by the lovable mischief-maker himself. Highlights include snacks in a limited-edition Shinchan Chocobi box (from $11.90), Japanese seafood curry rice plated with Shinchan’s iconic bum ($23.90), and the eye-catching Piak! Piak! Shinchan Butt Parfait ($12.90). Don’t miss the massive 5-litre Mega Matcha and Strawberry Matcha Lattes (from $59.90), perfect for sharing or showing off on social media.

Minimum spend of $20 per person applies, and kids aged 12 and under must order a kids’ meal or snack if seated. A deliciously fun outing that’s bound to leave your family giggling — and full! 

Kids Eat Free at Yum Cha’s Weekday Buffet This June Holidays!

Celebrate the school break with a delicious dim sum treat at Yum Cha’s weekday buffet, available at Chinatown and Changi locations! From 3 to 27 June 2025 (Tuesdays to Fridays, excluding public holidays), enjoy over 60 dim sum delights like Xiao Long Bao, Siew Mai, Prawn & Mango Fritters, Salt & Pepper Sotong, and more.

One child below 12 eats for free (U.P. $16.80++) with every paying adult ($32.80++).

• Weekday High Tea Buffet @ Yum Cha Chinatown
  • 20 Trengganu Street (Off Temple Street), #02-01, Singapore 058479 
  • 3pm to 6pm (last order 5.30pm)
  • CDC Vouchers accepted here
• Weekday Dinner Buffet @ Yum Cha Changi
  • 6 Changi Business Park Ave 1, #01-33 ERS BizPark @ Changi, Singapore 486017
  • 5.30pm to 10pm (last order 9.30pm)

Kids Eat Free at PUTIEN

Make mealtime a breeze this school break with PUTIEN’s kid-friendly perks! From now till 23 June 2025, kids enjoy a complimentary meal with every main ordered at all PUTIEN outlets.

Known for its comforting Fujian cuisine and wholesome flavours, PUTIEN is a great pick for fuss-free dining with the little ones. Don’t miss this chance to treat the family to a satisfying meal — and score a little freebie while you’re at it!

Kids eat free with Creative Eateries

Schools out, let the kids out! Make the most of the holidays with delicious family meals, made even sweeter when the little ones dine for free at Creative Eateries restaurants.

1. Suki-Ya: Kids Dine Free with Every 2 Regular Buffet Ordered: Available from 2 June - 26 June, Mon - Thu, All Day.
2. Tajimaya Yakiniku: Free Kids Bento with 2 Paying Adults: Available from 2 June - 26 June, Mon - Thu, All Day.
3. Suki-Suki Hotpot: Kids Dine Free with Every 2 Regular Buffet Ordered: Available from 2 June - 26 June, Mon - Thu, All Day.
4. Barossa Steak & Grill: 1 Free Kids Meal with Purchase of 2 Main Courses: Available from 2 June - 26 June, Mon - Thu, 11am - 3pm 
5. Vineyard: 1 Free Kids Meal with Purchase of 1 Main Course: Available from 2 June - 26 June, Mon - Thu, All Day.
6. Tanglin Cookhouse: 1 Free Kids Meal with Purchase of 2 Main Courses: Available from 2 June - 26 June, Mon - Thu, All Day.
7. Typhoon Cafe: 1 Free Kids Meal with 2 Paying Adults: Available from 2 June - 26 June, Mon - Thu, All Day.
8. Bangkok Jam: 1 Free Kids Meal with Purchase of 2 Rice or Noodles Main Course ordered: Available from 2 June - 26 June, Mon - Thu, All Day.

Free Apple Crumble Tart for Kids at Drips Bakery Cafe

This school break, bring the kids along on a heritage tour around Tiong Bahru, home to historic pre-war flats in the Art Deco architectural style and then pop into Drips Bakery Café for some air-conditioned comfort and enjoy a hearty meal with the whole family.

From 1 to 30 June 2025, kids enjoy a FREE Mini Apple Crumble (worth $5.15) with every all-day main or breakfast platter purchased at $15 or more. Available exclusively for dine-in guests, this limited-time offer is the perfect reason to bring the family out. Terms and conditions apply.

End the meal on a sweet note with refreshing mango passionfruit desserts, a vibrant Mango Passion Tart ($12.80) and a zesty Mango Passion Yoghurt Kakigori ($19.80) crafted with imported Japanese ice. Kakigori is available exclusively at DRIPS Bakery Cafe at 82 Tiong Poh Road (#01-05) from 1pm onwards.

A5 Japanese Wagyu Beef Platter at Tajimaya Yakiniku

Head down to Tajimaya for a sizzling School Holiday Special! From Monday to Wednesday dinner sessions, enjoy a free A5 Japanese Wagyu Beef Platter (worth $49.90) with every premium dinner buffet booking for four or more diners.

This platter features a rotating selection of prized cuts such as A5 Kagoshima Chuck Flap Zabuton, A5 Kagoshima Flap Meat Kainomi, A5 Miyazaki Rib Rosu Shin Ribeye, and A5 Miyazaki Striploin Sirloin—all at 40g.

Available across all Tajimaya outlets, this dine-in-only special is ideal for intimate gatherings with family or friends.

• This offer is exclusive to the Regular Buffet only.
• Not valid with other promotions, vouchers, membership perks, birthday treats, dining apps, or card deals.
• Not applicable for private events or large bookings of more than 10 guests. 

Whether you're planning a celebration or a mid-week indulgence, this premium Wagyu platter is the perfect reason to gather your group for a memorable grill night!

Kopitiam Celebrates SG60 with $0.60 Hot Kopi-O and Teh-O

As part of FairPrice Group’s ongoing celebrations to commemorate SG60, Kopitiam is brewing up a special treat - from 1 Jun to 31 Aug 2025, customers can enjoy 60-cents hot Kopi-O or Teh-O, available at all Kopi Kiosks and The Kiosk at all Kopitiam outlets islandwide across 79 outlets.

The promotion will be available throughout the day for all in Singapore. 

The Acacia Geneo by Swensen's Unlimited

Swensen's Unlimited, the popular all-you-can-eat buffet from Swensen's has just launched its exciting new venture: The Acacia Geneo. On top of being a restaurant, The Acacia Geneo doubles as an event space for families looking for a whimsical baby shower or a vibrant birthday party.

The spacious 200-seater venue also features a versatile multi-functional room. This can be transformed to suit a variety of needs – think of it as a comfortable private lounge for nursing mothers, a dedicated play area for the little ones, or even a workshop space for a unique party activity.

For that extra touch, the venue is equipped with a high-quality audio system, ensuring crystal-clear sound for speeches or background music. A striking LED backdrop behind the stage and a customisable LED digital signage display can also be tailored to match your event's theme or branding, adding a personalised and professional touch.

And you can still just come down for the buffet too. 

Keming Bing Sat Opens its First Singapore Outlet

From the land of cha chaan tengs, Keming Bing Sat has stolen the hearts of locals and visitors alike across Hong Kong and China. Now, the well-loved tea room will debut its first outpost in Singapore on 22 May 2025, bringing its famed Hong Kong-style delights to the region. First launched in 2019, Keming Bing Sat draws inspiration from traditional Hong Kong cha chaan teng concepts and has now over 140 outlets today across China.

Diners here in Singapore can look forward to a delightful selection of Hong Kong-inspired dishes and drinks. Topping the list of menu favourites is the renowned Char Siew Rice $10.90 which took China by storm. Keming Bing Sat was awarded No. 1 Best-Selling Char Siew Rice in China (based on sales from April 2024 to March 2025). Crafted using secret techniques of a Hong Kong roast meat master with 40 years of experience, this signature dish features a secret sauce made in-house from 23 ingredients, creating a deceptively simple yet satisfying dish.

Look forward to a wide array of signature delights such as the Heavenly Four Treasures Rice $11.90, Stephen Chow’s Favourite Noodles $10.90, Thick-cut Sirloin Steak $19.90 and many more, all available at Keming Bing Sat first outlet in Singapore.

Great Nanyang Opens New Outlet at Changi City Point

Great Nanyang Heritage Café is proud to announce the opening of its fourth outlet in the east at Changi City Point.

Diners can expect signature coffeeshop favourites like the Signature Hainanese Chicken Cutlet, the fragrant Chicken Berempah Leg Nasi Lemak Kukus which features basmati rice, slow-cooked sambal and paired with tender chicken thigh marinated to full flavour. The Kaya Butter Toast is also not to be missed, for breakfast or a sweet treat in between meals. Fans can also look forward to dishes that were previously introduced at its Geneo outlet, such as the fluffy steamed buns with unique fillings like Mashed Taro Steam Bun, Otak-Otak Steam Bun and more. Diners can also indulge in hearty mainstays such as the Penang White Curry Noodle and the Nanyang Style Dry Curry Prawn, packed full of bold, Nanyang flavours.

Till 30 June 2025, also enjoy these special opening promotions for Great Nanyang’s merchandise, only at Changi City Point:

• 10% off all merchandise: Coffee Sachet (U.P. $9.90), Classic Sambal (U.P. $6.80), Traditional Kaya (U.P. $5.80)
• 20% off Great Nanyang Treasures Gift Box (U.P. $23.80) 

New Restaurants that has Opened at Jewel Changi Airport

We are excited to share that several new stores will be opening/have opened at Jewel Changi Airport just in time for the June school holidays too! 

Fish & Co

Fish & Co., a family-friendly seafood restaurant, is set to anchor at Jewel. Inspired by Mediterranean fishermen who cooked their catch straight from the sea, Fish & Co. offers a unique dining experience with fresh seafood served in a pan. With a commitment to using only the freshest ingredients, including olive oil, herbs, and spices, Fish & Co. promises a hearty and satisfying meal for all seafood lovers.

Guzman Y Gomez

Guzman y Gomez (GYG), the Australian-born Mexican fast-food sensation, has landed at Jewel with its 21st Singapore outlet. Officially opened on 9 May 2025, this vibrant eatery brings bold, authentic Mexican flavours to travellers and locals alike. From burritos and bowls to tacos and quesadillas, each dish is crafted with fresh ingredients and traditional techniques.

Josh’s Grill

Josh’s Grill, the beloved homegrown Western grill restaurant, is set to open its newest outlet at Jewel. Known for its wallet-friendly prices and hearty portions, Josh’s Grill offers a variety of mains such as grilled chicken chops, fish & chips, and lamb chops, each accompanied by sides of your choice. The family-friendly atmosphere, attentive service, and extensive menu make it a welcome addition to Jewel’s diverse dining scene.

Vincenzo Capuano, Opens First Asia Outpost In Singapore

Vincenzo Capuano—the World Champion of Contemporary Pizza—is bringing his namesake pizza chain to Singapore, marking its debut in Asia at Robertson Quay

Look forward to the World Champion Pizza, Provola E Pepe ($28)—winner of the 19th Pizza World Championship—alongside house signatures like Don Vincenzo, Don Egidio, Tetti Illuminati, Detto Fatto, and Napolitudine (all $28). Traditional favourites include Marinara, Margherita ($22), Bufala A Filetto, Napoli ($28), Diavolo Alla Nonno Enzo ($30), Come Una Capricciosa and Bellaria (both $32).

Pastas are just as satisfying, from the rich Guanciale Di Manzo ($30) to Arrabiata, Carbonara, Pasta Patate, and Lasagna Al Forno ($26–$28). For sweet endings, enjoy Tiramisu All’Amaretto, Panna Cotta Marmellata Di Fichi, and Espresso Affogato, paired with Italian cocktails, bitters like Aperol Spritz and Limoncello, or wines ranging from prosecco to house reds and whites.

Dining Options at Raffles Sentosa Singapore

Raffles Sentosa Singapore, the country’s first all-villa resort, sets a new standard of destination dining on Sentosa island. Nestled within 100,000 square metres of lush tropical gardens, the resort is home to five distinctive dining venues, each helmed by chefs with Michelin credentials and elevated by the legendary Raffles service.

Whether dining al fresco, enjoying afternoon tea, or savouring a private meal in their villa, guests are invited to experience the art of celebration through exceptional cuisine, warm hospitality, and an unforgettable setting.

• Empire Grill, the resort’s signature modern Italian restaurant led by Chef Bjoern
• Royal China, Executive Chinese Chef Ling Heng Yao presents a sophisticated interpretation of Cantonese cuisine, blending craftsmanship with subtle modern touches
• IYASAKA by Hashida offers a refined omakase experience led by celebrated Chef Kenjiro "Hatch" Hashida
• Raffles Room is an inviting space that reflects the brand’s heritage of elegant gatherings. Bathed in natural light and overlooking a magnificent heritage ficus tree, it offers a serene setting for the signature Raffles Afternoon Tea 
• The Chairman’s Room is a sophisticated hideaway reminiscent of a vintage speakeasy. Richly hued wood panelling, antique mirrors, and plush velvet seating set the tone for quiet conversation or a nightcap

1-Alfaro By MONTI, A New Rooftop Lifestyle Destination With Stunning Views

Perched on the rooftop of Labrador Tower and at 34 floors high, 1-Alfaro by MONTI offers unparalleled panoramic views of the harbour and city skyline. 1-Alfaro seduces diners and revellers with two synergistic concepts - the exuberant Italian restaurant La Torre and the vibrant rooftop bar La Luna.

At the restaurant La Torre, floor-to-ceiling windows offer stunning views and flood the main dining hall with sunlight, where a natural glow enhances the serene atmosphere.

Day-diners at La Torre are treated to breathtaking views of the shimmering Singapore Straits and a soaring skyline as they savour breakfast and midday takeaways, or delight in lunches and brunches during ‘riposo’ or ‘day break’. As the light falls, the clink of pre-dinner aperitivo glasses and the munching of snacks mingle with the chatter. When night arrives, friends and family sit down to enjoy each other's company over shared feasts at the dinner table. As darkness deepens, the energy builds; and more laughter and conversation fill the air.

As dusk falls, the beats take over and energy spikes within the main dining area, extending to the alfresco rooftop bar, La Luna. 

Sanpoutei Ramen Celebrates 10th Anniversary in Singapore with 3rd Store Opening

Sanpoutei Ramen is celebrating its 10th anniversary in Singapore with a bold new chapter — the opening of its 3rd outlet at Paragon Shopping Centre, right in the heart of Orchard Road.

Spanning 1,130 square feet with 46 seats, the Paragon outlet is a modern ode to Japanese craftsmanship and culture. At the heart of the design is Mt. Fuji, Japan’s most iconic natural symbol, whose majestic silhouette subtly anchors the theme throughout the store.

Taking centre stage at the new store is the Kombu-Infused Tsukemen ($18) — a dish exclusive to the Paragon outlet that transforms ramen from a comfort food into a contemplative experience. Crafted with care for the curious and the connoisseur alike, it is a quiet flex of Sanpoutei’s culinary confidence — bold, precise, and profoundly satisfying.

The third Sanpoutei Ramen store is located at 290 Orchard Road, #B1-47, Paragon Shopping Centre, Singapore 238859.

Use Your DCS Card @ GastroBeats 2025

From now till 23 June, it’s a full month of food trucks, live beats, and carnival games at GastroBeats 2025. And thanks to DCS Card Centre — the festival’s Official Payments Partner — visitors can enjoy more and even earn extra rewards! 

So don't forget to your DCS credit cards and to visit DCS' Treasure Cove — a pirate-themed booth packed with rewards, games, and surprises:

• Win Big: A brand-new BYD Atto3, Bali resort escapes, and flight tickets up for grabs
• ⁠⁠Play + Earn: Join the pirate-themed DCS Treasure Cove with giant beer pong, fast-hand challenges, and instant freebies
• Tap Your Way: Whether you're a tourist with WeChat Pay, a crypto-native with stablecoin-funded cards, or just here for the food — you’re covered
• Buy 2, Get 1 Free: Drinks promo for DCS cardholders (yes to more cider), and collectible DeCard gold coins you can win just by following them on socials

SG Kopitiam Introduces Exciting New Food Concepts

SG Kopitiam, conveniently located in the heart of Bukit Merah at 161 Bukit Merah Central, is proud to celebrate its first anniversary with a fresh wave of culinary highlights.

Anchoring its appeal are household names such as No. 25 Minced Meat Noodle, Jin Kimchi Express, and 161 Ban Mian, which has been serving comforting bowls for two decades.

Adding to the vibrant mix is a much-anticipated addition: Wong Kee Wanton Noodle, helmed by owner Mr Alan Lee, 48. Previously operating in Depot Road for 15 years, Wong Kee has been a crowd favourite in the community before relocating due to the site’s redevelopment plans. Its arrival at SG Kopitiam marks a new chapter for the legacy brand—and its loyal fans have followed.

MasterChef Duo and MissTamChiak Collaboration at Chef X

From 3 June to 26 July 2025, MasterChef Singapore alumni Chef Nicholas Koh and Chef Leon Lim of Kaya Rebel take residency at Chef X. Kaya Rebel was born with a mission to challenge the perceptions and applications of kaya. Their culinary philosophy is more than a recipe — it’s a reverent rebellion.

Every batch is handcrafted in small quantities for consistency, using only premium, additive-free ingredients that elevate quality and taste. Through innovative pairing, Kaya Rebel connects generations with the goal of reintroducing kaya not just as a spread, but as a shared cultural moment.

At the same time, to mark Chef X’s 1st anniversary, Kaya Rebel, will be collaborating with veteran food personality, MissTamChiak. With her passion for food and understanding of comfort fare that appeals to local foodies, she worked hand-in-hand with Kaya Rebel to create an exclusive kaya flavour and dish available from 9 June to 5 July 2025.

Opus Bar and Grill Embraces the Art of the Grill in its New Menu

Opus Bar and Grill, a longstanding favourite steakhouse along Orchard Road, unveils a refreshed dinner experience that honours its signature offerings while introducing thoughtful updates across the menu. 

The new dinner menu presents elevated renditions of beloved appetisers, alongside a compelling selection of prime cuts and mains.

Aside from its new dinner menu, Opus Bar and Grill has also recently introduced several enticing offerings: the Skewers and Sliders Stack for those craving an afternoon indulgence; the Local High Tea semi-buffet, featuring eight stations that celebrate Singapore’s multicultural culinary heritage; and the ever-popular Grilled Out Sunday, showcasing free-flowing prime meats, sides, appetisers and desserts—all prepared à la minute and served tableside. 

KFC Singapore’s Mac ‘N Cheese Joins the Menu for Good

Get ready to dig into KFC Singapore's latest permanent menu offering, the Mac ‘N Cheese! Enjoy it as a main with chicken, or plain as a side with an upgrade. This classic family-favourite will definitely satisfy cheese lovers.

As part of KFC’s revamped $5 Real Deals menu, individual meals now feature different star mains from a wallet-friendly $5, and all mains come with a regular fries and a regular Coke. The $5 Real Deals are available on weekdays starting today, from 11am, excluding Public Holidays.

For A Limited Time - KFC Launches NEW Ultimate Smokey Burger and Sour Cream & Onion Shaker Fries

KFC Singapore is unleashing its latest Zinger innovation, The Ultimate Smokey Burger, it is the latest flavour meister to grace KFC restaurants in Singapore. The Ultimate Smokey Burger features a hot and crispy Zinger fillet dripping with extra smoky sauce, layered with fresh lettuce, cheese, smoked chicken bacon and premium buttery and fluffy brioche buns.

Also making a comeback is a popular 2020 hit, the Sour Cream & Onion Shaker Fries featuring golden fries coated in a tangy, creamy seasoning blend that enhances the smokiness of The Ultimate Smokey Burger.

KFC’s newest Ultimate Smokey Burger and returning Sour Cream & Onion Shaker Fries are available from 14 May to 24 June 2025 for dine-in and takeaway at all KFC outlets except KFC Singapore Polytechnic, Sentosa and Singapore Zoo.

Subway Singapore’s New Triple Cheese Rotisserie Chicken Sub

Subway Singapore is taking indulgence to a whole new level with the launch of its Triple Cheese Rotisserie Chicken Sub. Layered with shredded mozzarella, old English cheese, our new smoky cheese sauce, and the all-new rotisserie chicken — made from a juicy, whole muscle protein option, the sub delivers a rich, flavour-packed bite from start to finish.

And there's more than just great taste — Subway is turning up the fun with a quirky, arcade-style in-store game at participating restaurants: Suntec City (30-31 May, 1-6pm) and Marina Bay Link Mall (3-5 June, 1-6pm).

Simply say "yes, please" to activate the interactive screen. Then, guide our plucky chicken by saying “cheese” to collect as many cheese blocks as possible within 20 seconds. The more you collect, the bigger the rewards — snag all the cheese blocks within the game to score the brand new Triple Cheese Rotisserie Chicken sub on the house! Players also stand a chance to win crave-worthy prizes like free cheese topping and even a 1-for-1 deal on the Triple Cheese Rotisserie Chicken sub.

A Fresh Chapter for PAUL at Takashimaya

PAUL, the beloved French bakery and café, is unveiling a relocated flagship outlet at Takashimaya Shopping Centre. Now nestled on the fourth floor, the brand new space marks a new chapter for PAUL – one that continues to celebrate the brand’s French heritage with the same artisanal quality and warm hospitality. 

To celebrate this new chapter, PAUL presents the pièce de résistance: the nouvelle Sakura Cake – an exquisite layered creation featuring an ethereal matcha sponge, silky sakura white chocolate cream, and a refreshing cherry jelly. Available from 3 to 30 June 2025, this seasonal creation celebrates new beginnings and pairs perfectly with a good book on a quiet afternoon. Alongside, the bakery-café restaurant also unveils an exciting array of new menu offerings.

A series of exclusive promotions will also run from 3 to 30 June 2025, where guests can enjoy limited-edition keepsakes and sweet surprises such as a complimentary baguette for takeaway purchases above $30.

Excuse My French: Celebrating Tiong Bahru Bakery French-Singaporean Roots

From 8 May to 30 June, guests across all Tiong Bahru Bakery outlets can savour the Petit Déjeuner (from $12++) set (dine-in and takeaway).

Drawing from the foundations of the classic petit déjeuner or French breakfast, curate your ideal trinity of a viennoiserie, coffee and juice. Served on a chic silver tray (for dine-in only), this “atas kopi set” pays homage to French and Singaporean cafe culture in signature TBB style — elevated, whimsical and delicious.

TBB's Petit Déjeuner features two new and exclusive items. The indulgent Pain au Pandan — another expression of fun cultural fusion — pairs TBB’s signature buttery croissant with a luscious coconut caramel and pandan creme. Wash down your breakfast (and any guilt from indulging) with the Orange and Calamansi Juice.

If you prefer something savoury, you can replace your viennoiserie with a Croissant Sandwich ($3 supplement). Choose from Ham & Cheese, Roast Beef, Brie & Mushroom, or Pastrami.

New Pocky Milk – Crunchy, Creamy & Made with Premium Hokkaido Milk

Launched by Glico Singapore with the aim of making nutrition more fun and engaging, the new Pocky Milk offers children a new way to enjoy the goodness of milk – in a crunchy, fibre-enriched biscuit stick coated in cream made with premium Hokkaido milk.

Representing the finest of Japanese dairy, Hokkaido Milk is renowned for its delicious creamy taste, silky smoothness and high-quality nutrition along with a unique, mild vanilla flavour. In addition to infusing fun and crunch to consuming milk, the #CrunchyandHealthyMilk with New Pocky Milk Campaign also highlights the importance of a healthy, wholesome diet, which helps lay the foundation for good health. 

F&N MAGNOLIA Unveils Cinnamoroll Collectible

From 5 May to 30 June 2025, consumers can receive a free limited-edition Cinnamoroll Collectible Pouch with every purchase of any two 946ml F&N MAGNOLIA Pasteurised Milk or two 700ml Yoghurt Smoothie, while stocks last. Available in six adorable designs, each pouch is perfect for carrying daily essentials and adding a touch of kawaii charm to everyday life.

In addition to the collectible pouches, fans can also get their hands on a charming Cinnamoroll Canvas Tote Bag — available exclusively at F&N MAGNOLIA roadshows with the purchase of every four packs of 946ml F&N MAGNOLIA pasteurised milk.

Durian Buffet at Ellenborough Market Café

Look out for bolder flavours and regal creations at Ellenborough Market Café from now till 31 Aug 2025. 

From decadent desserts to daring durian twists. Challenge your taste buds with creations like Durian Chicken Soup, Bacon Durian Cream Pasta, Sambal Durian Roasted Chicken, Seafood with Spicy Coconut Durian Sauce, Cauliflower Durian Gratin, Durian Seafood Fried Rice, Wok-Fried Salted Egg Durian Pork and Clam Kuah Durian Pedas.

Not forgetting those who prefer to end their meals on a sweet note, you can choose from an indulgent selection of Durian Triple Cheesecake, Durian Hazelnut Éclair, Durian Gula Malacca Swiss Roll and Durian Pandan Waffles served with Durian Paste at our Live Station.

Every Thursday from 10 July to 7 August 2025, experience the Royal Durian Bazaar,  featuring unlimited serving of the finest durian varieties like Musang King, D24 and more. Savour the freshest, punchiest durians at our riverside live stall and enjoy this royal feast with mangosteens, the Queen of Fruits, to balance the durian’s boldness with sweet, tangy elegance.

Families can also enjoy a weekday special where up to 6 kids get to dine for free per bill. Available till 30 Jun. There will also be credit card promotions with discounts of up to 50% off!

Carlton Hotel Singapore Local Delights Menu at Café Mosaic

Carlton Hotel Singapore is pleased to unveil its new Local Delights Menu at Café Mosaic in celebration of Singapore’s 60th birthday. Honouring the rich culinary heritage that has shaped the city’s diverse food culture, this thoughtfully curated menu offers a light and casual way to enjoy beloved classics.  

Café Mosaic offers an extensive Weekday International Lunch Buffet, available Monday through Friday. Priced at $58 per adult with 30% off* and $18 per child, guests can indulge in a diverse selection of hot mains featuring favourites such as Scallop with Kabayaki Sauce, Pork Rib in Oriental Sauce and Oven-Roasted Lamb Leg with Herb.

That’s not all! Priced at $128 per adult with 50% discount* and $38 per child, seafood lovers can enjoy the newly enhanced ‘Truly Singapore Flavours’ Seafood Buffet, available for dinner on Thursday to Saturday and lunch on Sunday at Café Mosaic.

Discounts are available with a Citibank, DBS/POSB, OCBC, Trust Bank, or UOB card.

Sofitel Singapore City Centre and Sulwhasoo Bring K-Beauty to the Table

Building on the overwhelming success of the Sulwhasoo x Sofitel Ginseng Afternoon Tea last year, global luxury brand Sulwhasoo and French luxury hotel Sofitel Singapore City Centre are teaming up for the second year running to present Sulwhasoo Café—a wellness-led culinary experience taking over 1864, the hotel’s stylish bar and lounge, from 17 May to 13 July, 2025, 11 am to 6 pm daily. 

The menu draws inspiration from K-beauty rituals, time-honored ingredients, and the philosophy of holistic beauty. Guests can choose from a two-course menu—consisting of a main and starter or dessert—at $45, a three-course experience—consisting of a starter, main, and dessert—at $65, or experience the menu à la carte. Continue the ritual back home with a complimentary Sulwhasoo beauty kit, available with qualifying spends. 

Sky22 at Courtyard by Marriott Singapore Novena Launches New A La Carte Menu

Courtyard by Marriott Singapore Novena is delighted to unveil a newly refreshed a la carte menu at its signature all-day dining restaurant, Sky22. Known for its sweeping views and breezy interiors perched above the Novena skyline, Sky22 invites guests to reconnect over food that blends cosmopolitan flavours with Singaporean roots. The new menu, led by Director of Food and Beverage John Chye, reflects the brand’s commitment to sustainability, comfort, and contemporary Asian flavours. 

Perched on Level 22, Sky22 offers guests an experience marked by lush, biophilic interiors and intuitive hospitality, against the panoramic view of the city skyline. The restaurant’s tranquil palette, flexible seating, and signature green terrazzo communal table create an environment where guests are invited to linger, connect, and enjoy. 

Whether for a midweek lunch, a casual dinner with friends, or a special family gathering, the new a la carte menu, available daily for lunch and dinner, is designed to reflect the comforting rhythms of everyday life. 

Affordable and Satisfying CBD Set Lunches at Autobar

Autobar, the largest contemporary Asian taproom in the CBD nestled in the heart of Raffles Place, is now offering an elevated Heritage Set Lunch that delivers both flavour and value.

At $28++, Autobar’s set lunch presents a refined take on nostalgic Southeast Asian flavours, ideal for time-starved professionals looking for a satisfying midday meal without the splurge.

The set features a starter of your choice, including refreshing White Rojak, Mapo Tofu, or Mushroom Dumplings served with ginger soy dip. For mains, diners can opt for comforting favourites like Beef Cheek Rendang (+$15) or the hearty Nangka Gulai, alongside Chef’s Special of the Day and Catch of the Day, which rotate regularly.

Each set is accompanied by a medley of sides that highlight Southeast Asian heritage: Nonya Chap Chye, House Achar, and Blue Pea Jasmine Rice. To complete the meal, guests enjoy a complimentary cup of coffee or tea with each set.

Khao Kaeng, an authentic Thai restaurant at 552 MacPherson Road

A native of the northeastern Isan region — known for its punchy, herbaceous flavours and use of fermented fish sauce — in Thailand, JJ set up Khao Kaeng to introduce more people to the food she grew up with.

A native of the northeastern Isan region — known for its punchy, herbaceous flavours and use of fermented fish sauce — in Thailand, JJ set up Khao Kaeng to introduce more people to the food she grew up with.

What's a traditional Thai meal without a sweet treat? Khao Kaeng offers their twist on traditional favourites: Mango Sticky Rice with Coconut Ice Cream does what it says on the tin, combining fresh mangoes and sticky rice with coconut ice cream, turning the classic dessert into a refreshing treat that’s the perfect way to end any meal. 

Aside from the traditional iced teas, the restaurant also offers a lesser-seen drink that’s a hit with both children and adults alike in Thailand. Despite its name, the Thai Pink Milk Tea is actually made without tea, making it suitable for kids and those who prefer less of a kick in their drink. Nostalgic and sweet, it's the perfect accompaniment to the spicy and savoury dishes.

Tuxedo Café & Patisserie Unveils A New Cake & Pastry Selection

Tuxedo Café & Patisserie is pleased to announce the launch of its latest collection, featuring seven new handcrafted cakes and three new pastries, each thoughtfully crafted to surprise and delight.

This new collection is a celebration of creativity and craftsmanship, featuring some of the highlights, including the refreshing Lemon Basil Tart, the velvety Coconut Latte, and the delicate Peach Oolong Cube.

These new offerings reflect the pastry team’s dedication to balance, flavour, and visual appeal, and complement signature favourites such as the Blueberry Lemon Cheese Tart and Passionfruit Banana Cake.

Cat & the Fiddle’s Durian Éclair Set 

This Father’s Day, skip the cliches like socks, ties and novelty mugs, instead treat Dad like the king he is with Cat & the Fiddle limited time edition Durian Éclair Set. A loud, proud and flavour-packed indulgence made from the king of fruits, this royal-worthy gift is guaranteed to win over even the most discerning dads.

Featuring five unapologetically unique flavour pairings, the Durian Éclair Set ($39.50 per set of five, or $7.90 each) includes:

• Mao Shan Wang Durian Éclair :The brand’s durian-centric take on the popular French dessert, this light and airy treat is filled with copious amounts of durian-infused cream cheese piping, topped with cookie crumbles for the ultimate indulgence.
• Durian Chocolate Éclair: Bittersweet dark chocolate meets the king of fruits in this decadent, flavour-packed creation layered with a chocolate-durian filling and adorned silky dark chocolate ganache, a sprinkle of white chocolate crispy pearls and osmanthus.
• Durian Coconut Éclair: Sweet, fragrant and irresistibly light, this tropical delight combines the durian’s creamy richness with white chocolate glaze, and a crown of golden toasted coconut flakes.
• Durian Pandan Éclair: Fragrant pandan and durian come together in a nostalgic blend, topped with pandan-infused chantilly cream adorned with a sprinkle of toasted coconut and white chocolate curls for an elevated local classic.
• Durian Avocado Éclair: In a surprising yet satisfying twist, this éclair features velvety durian cream cheese infused with avocado encased in a  smooth white chocolate glaze, with a swirl of chantilly cream topped with toasted pistachio adding a buttery-soft finish and a crunch.

California Wine Month Returns to Singapore

The highly anticipated California Wine Month makes its way back to Singapore this June, continuing its annual festivities since its debut in 2022, and marking a continued tradition after over 30 years of strong presence in Singapore’s top restaurants and retailers.

From 1 to 30 June 2025, over 100 online and physical retail points – including RedMart, FairPrice, Cellarbration, Malt and Wine Asia, Enoteca Singapore and more – will offer enticing discounts, giving customers even more incentive to enjoy California’s finest wines. Aficionados may also look forward to exclusive tasting events at select FairPrice outlets, 75cl.sg and Wine Hours, making it the perfect time to discover the vibrant spirit of the Golden State in every glass.

Fathers Eat Free at Boeuf

Boeuf will be running a School Holiday and Father’s Day special on weekends—fathers dine free with every three paying guests during the Free-Flow Feast, and children 12 and below, dine at half price throughout the month.

For just $49.90++ per diner, the Weekend Free-Flow Feast is an all-you-can-eat menu featuring hearty favourites like Black Angus Ribeye Steak, Beef Cheek Bourguignon, Spiced Roasted Chicken. This feast comes with a spread of sides including Crispy Truffle Fries, Potato Purée, Caesar Salad, and Toasted Sourdough.

Amara Sanctuary Resort Sentosa Father’s Day Flames & Feasts

On 13 and 14 Jun, give Dad the VIP treatment with 50% off his meal at Amara Sanctuary Resort Sentosa's Father's Day Flames & Feasts and a complimentary drink — be it a robust whiskey, smooth house wines, or an ice-cold Tiger Beer or Guinness. Indulge in Alaskan snow crab, Boston lobster, Nonya chicken curry and more for an unforgettable family feast!

The Father's Day Flames & Feasts is available at $98++ per adult, $52++ per youth (ages 10-16), and $22++ per child (ages 7-9). Children aged 6 and below dine for free, with a paying adult. 

Also available is the Father's Day Buffet on 15 Jun 2025. $98++ per adult with free-flow soft drinks, juices, coffee, and tea; $138++ with free-flow sparkling wine, Aperol Spritz, cocktails, house wines, Asahi beer, and more. Children (6–11 years) dine at $49++ while those under 6 dine free.

Facial + Feast at PARKROYAL COLLECTION Pickering for Dads

Give Dad the ultimate day off with a Gentleman’s Revival facial at St. Gregory spa – complete with a complimentary 15-minute scalp massage on all 60-minute facials in June. Then, treat his tastebuds at Lime Restaurant with the triumphant return of Lobsterfest. From succulent Boston Lobster to the bold Black Pepper Lobster, there’s no holding back.

From 13–15 June, all gentlemen receive two complimentary beers and a $50 spa voucher – and stand a chance to win a staycation in the Father’s Day social media contest!

Extravagant Culinary Experiences at Hilton Singapore Orchard

Hilton Singapore Orchard is excited to share exceptional culinary offerings this Father’s Day! Celebrate the man of the hour with an exclusive Father’s Day Lobster and Wagyu Champagne Brunch at Estate or savour a feast of expertly grilled prime cuts, prepared in Californian-Italian style over a Josper grill at Osteria Mozza. The indulgence continues at Ginger.Lily, where Dads are invited to unwind with a glass of the bar’s innovative cocktails, caviar afternoon tea, and a tasteful selection of artisanal cakes.

Exclusively on 15 June, surprise Dads with a Sunday feast that showcases the finest of land and sea. The  bubbly Father’s Day Sunday Brunch impresses with a series of live kitchens where chefs are in action to present a lavish spread spotlighting on prime meats and carvings, seafood and indulgent Asian-Western delights.

This June, Estate is keeping things fresh with an elevated take on the daily dinner buffet offerings. The Meat the Sea menu is available Sunday to Thursday while the Premium Seafood Dinner takes centerstage on Friday and Saturday nights. In addition to the diverse live kitchens of Western-Asian specialties, a seafood and oyster bar, the buffet features a new array of individually-plated chefs’ signatures.

Dads can unwind at Ginger.Lily’s botanical oasis with its limited-time Caviar Teatime Soirée (available until 30 June) and indulge in all-day Happy Hour classic cocktails priced from $12++.

Throughout June, Osteria Mozza presents a rotating lineup of five steak cuts available only during dinner service. Mozza’s richly marbled Wagyu steak selections are standouts among the restaurant’s grill options, expertly grilled in a Josper oven to deliver a perfectly balanced depth of flavor with subtle sweetness and smoky char.

Celebrate Father’s Day at Bedrock Bar & Grill and Bedrock Origin

This Father’s Day, treat Dad to an unforgettable dining experience at Bedrock Bar & Grill in the heart of Somerset or Bedrock Origin on the sunlit shores of Sentosa.

Offering an urban sophistication, Bedrock Bar & Grill invites guests to indulge in a 3-Course Set Lunch ($88++ per person) with a complimentary glass of Casas del Toqui ‘Single Vineyard’ Merlot, available from 12 to 18 June 2025. Begin the experience with the Snow Crab Leg followed by a choice of two mains: the Wagyu Ribeye MB 8/9 or the Salt-Aged Red Snapper Fillet. Conclude with the decadent Chocolate Indulgent for a perfect sweet finale.

For those seeking to escape the city, take a respite at Bedrock Origin’s airy, coastal-inspired space located at Oasia Resort Sentosa. On 15 June 2025, fathers can indulge in the Sunday Bottomless Brunch ($78++ per person), where land meets sea in a lavish à la carte buffet, available from 12pm to 3.30pm (last orders at 3pm). As a special Father’s Day gesture, each dining father will receive a complimentary bottle of Casas del Toqui ‘Single Vineyard’ Merlot (with minimum 1 paying adult and accompanying child) – a thoughtful gift for his special day. Children 6 and under dines free and those aged 7 to 12 enjoying the full feast for just $28++. 

This Father’s Day, give Dad the love he deserves with a thoughtfully crafted dining experience at Bedrock Bar & Grill or Bedrock Origin – each offering its own unique way to celebrate his special day.

Celebrate Father’s Day in 007 Style @Stevens

This Father’s Day, step into the world of suave sophistication and bold indulgence as Novotel Singapore on Stevens and Mercure Singapore on Stevens roll out a James Bond-inspired celebration like no other.

At Mercure Singapore on Stevens, enjoy an exclusive 4-hands collaboration between Winestone and Japanese dining icon The Gyu Bar. Happening on 14 and 15 June, expect a refined 6-course fusion of Modern Japanese and global cuisine that’s as bold as Bond himself. Priced at $118 per diner, top up $45 for Sake and Wine Pairing.

And over at Novotel Singapore on Stevens, feast like a secret agent with live-action stations, iconic local favourites, and international delights—all served with a splash of Bond-style flair! Its Oh Shucks! It's 007! on 14 June and James Bond Inspired 2.0 @Stevens Sunday Brunch on 15 June!

Celebrate Dad with JUMBO Group of Restaurants