37 Restaurant Promotions and Dining Deals in Singapore This February 2026

Get the latest updates about the F&B scene for families in Singapore for February 2026 - new promotions, menus, openings and more!  

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - so bookmark this list to be updated! 

Let's take a look at what's new in the F&B scene in February 2026!

Need more meal ideas? Here's are more ideas to help you out!

• CHAGEE Singapore Opens Family-friendly Concept @ Suntec City
• Kids Eat Free at these Restaurants
• Family-friendly Places to get Yu Sheng this CNY

Eastpoint Mall Dining Promotions

Eastpoint Mall offers a variety of F&B tenants that are not only serving delicious food but are specifically catering to families with safe, healthy, and convenient options. We have collaborated with Eastpoint Mall to feature exclusive promotions from selected F&B tenants for you! Simply show our article to the F&B tenants to enjoy these discounts,

• Enjoy a complimentary bowl of ABC Pork Rib Soup (worth $7.90) from Lànwàng Chicken
• Enjoy $1 off for medium and large Açaí bowls from An Acai Affair
• Purchase a Black Lemon Tea at Yes Lemon and enjoy 50% off the 2nd cup of Black Lemon Tea
• Enjoy 10% off your total bill at Lizoo

Find out more and get our article here!

New Kids Eat Free @ VivoCity

Designed especially for children aged 3 to 12, the VivoCity Kids Club is a free membership for children with delightful promotions to grab all year-round. Including these exciting Kids Eat Free promotions! Simply present your membership card to enjoy the promotions! 

• From now till 31 Dec 2026, families dining at Chimichanga can enjoy a free Kids Meal when they spend a minimum of $50. 
• At Genki Sushi, Families can enjoy a free Mochi Pancake with a minimum spend of $40 when they present their VivoCity Kids Club membership eCard
• Enjoy a free strawberry or chocolate milk with any purchase when you present your VivoCity Kids Club membership eCard at Surrey Hills Grocer PLUS enjoy a free Kids Meal with any purchase, limited to one redemption per Kids Club member on weekdays only

Guzman y Gomez Introduces the All-New Caesar Series

All Guzman y Gomez restaurants in Singapore will introduce the irresistible and all-new Caesar series is a permanent menu addition that will spotlight three stars – Caesar Burrito, Caesar Cali Burrito, and Caesar Salad! 

Flown in from Australia, the lettuce delivers a fresh, satisfying crunch in every bite. Paired GYG’s classic favourite, flame grilled to juicy perfection for a bold, smoky flavour. Alternative choice of filling includes Pulled Shiitake or Grilled Steak. 

That's not all, the specially crafted Caesar sauce delivers a creamy, crave-worthy flavour, thoughtfully drizzled to create a perfectly balanced experience, coupled with the Jack Cheese that is freshly grated and generously sprinkled to add richness and depth.

You will also find crushed corn chips for extra crunch, texture, and a signature GYG twist.

DRIM GOLD - Complimentary Hanwoo Tasting

If you are looking for a dining experience that will genuinely "wow" the kids, DRIM GOLD has just opened its doors as Singapore’s largest cave-concept Korean steakhouse. Located at Resorts World Sentosa, this isn't your average BBQ joint; the entire restaurant is designed to look like a mysterious, sculpted sanctuary. Families enter through a dramatic stone passageway that feels like stepping into a hidden world—perfect for keeping curious little explorers engaged while you wait for your meal.

For the month of February, they are running a fantastic opening promotion that makes it the perfect time for a family treat. To celebrate their grand opening, every guest who orders from the BBQ menu will receive a complimentary Hanwoo tasting (amuse-bouche style). This gives you a chance to sample the "pinnacle of Korean beef" alongside their other premium offerings like Jeju Black Pork. With professional staff handling all the grilling tableside, you can actually sit back, relax, and enjoy the cave-like atmosphere without having to worry about the heat or the hustle. 

Find out more at www.drimgold.sg

Paris Baguette Promotion - Buy 4 Get 1 Free

Bread lovers, rejoice! Paris Baguette will officially launch a permanent Buy 4, Get 1 Free promotion on breads and pastries, at all Paris Baguette outlets* in Singapore from 1 February 2026. 

Whether you’re stocking up on breakfast staples, afternoon treats, or sharing with family and friends, this everyday deal makes it even easier to enjoy Paris Baguette’s freshly baked favourites.

• The promotion is valid for mix-and-match selection of bread, loaves, and pastries only.  
• Applicable items will be clearly indicated on the product tag in-store.  
• The lowest-priced item in the qualifying selection will be deemed free.  
• Promotion excludes gift items, including but not limited to Madeleines and roll cakes.  
• Promotion is not valid in conjunction with other promotions, discounts, vouchers, or privileges, unless otherwise stated. 

• Valid at all stores except Changi Jewel, Terminal 2, Terminal 3 and Terminal 4.  

New Cat & the Fiddle Concept Store at Tampines 1

Cat & the Fiddle officially marks the opening of its new concept store at Tampines 1, bringing together freshly baked offerings, savoury Italian-inspired sandwiches, and exclusive opening promotions for fans in the east of the island.

Designed as a warm and inviting space for both quick dine-ins and takeaways, the Tampines 1 outlet reflects Cat & the Fiddle’s continued evolution - expanding beyond its celebrated cheesecakes while staying true to the craftsmanship and quality that have defined the brand for more than a decade.

Cat & the Fiddle’s Italian Schiacciata Sandwiches make their official debut at Tampines 1. Prepared using large, thin Tuscan schiacciata bread that is crisp on the outside and soft within, each sandwich is generously filled with premium proteins and fresh greens, and finished with a generous drizzle of olive oil.

Also newly launched at the Tampines 1 new concept store is the Dark Chocolate Sea Salt Cookie with cream cheese filling - a rich, indulgent cookie that balances deep cocoa notes with a savoury touch of sea salt and a smooth cream cheese centre. As part of the opening promotion, it is available at S$3.50 (usual price S$4.50) with any other purchase, until 31 January 2026.

New Kimpson’s Table at Chef X 

This January, savour a taste of Korea as Chef X welcomes its 11th residency: Kimpson’s Table, a heartfelt Korean concept by Korea-born Chef Patrick Kim. Bringing with him the soul of authentic Hansang dining, he introduces a menu rooted in traditional Korean home cooking – comforting, nostalgic, and deeply personal. 

Running a two-month residency from 16 January to 13 March 2026, Kimpson’s Table spotlights a heartwarming Korean meal format centred around Hansang – a time-honoured dining style that comprises a delicious selection of rice, banchan, and nourishing mains, all served in one tray.

Chef Kim’s interpretation stays true to tradition, offering diners a healthy, well-balanced spread that reflects the everyday meals enjoyed in Korean households – each dish meticulously crafted with quality ingredients and nutrition in mind.

A standout on the menu is undoubtedly Chef Kim’s Authentic Ginseng Chicken Set ($15), a classic set featuring a Korean ginseng broth well-loved for its restorative qualities. It spotlights a tender half chicken that’s boiled for four hours and stuffed plump with chewy Korean glutinous rice. 

Once Upon a Tea Time with White Rabbit at The Westin Singapore

This Lunar New Year season, Hao Food SG is delighted to invite fans of the White Rabbit candy to rediscover the sweet nostalgia of the beloved treat through a series of delightful experiences and exclusive releases across Singapore.

Headlining the celebrations is a special afternoon tea experience at The Westin Singapore’s Lobby Lounge, Level 32. Titled Once Upon a Tea Time with White Rabbit, highlights include the White Rabbit Tempura Nobashi Prawn and Baked Spiny Lobster, as well as the White Rabbit Milk Scone and Baked Vanilla White Rabbit Milk Egg Tart. Each set, priced at SS$78++ per pax, is also accompanied by complimentary free-flow White Rabbit Milk Tea as well as coffee and tea.

Guests will also be treated to a platter of different White Rabbit candy flavours, allowing them to sample a range of different flavours at their leisure. Each afternoon tea set ordered also entitles diners to one lucky draw chance, with over 520 delightful prizes to be won. 

New Menu at Greenhouse at Dusit Thani Singapore

Located within Dusit Thani Laguna Singapore and overlooking the Laguna National Golf Resort Club’s championship golf course, Greenhouse presents a “Global Pantry, Local Soul” dining experience — where comforting classics and bold regional favourites from East and West are thoughtfully reinterpreted with a contemporary touch. 

Highlights from the new à la carte menu include:

• Yum Salmon – a refreshing Thai-style salad elevated with sashimi-grade salmon and a zesty lime-chilli dressing
• Borscht Soup – a comforting tomato-based take on the classic, enriched with slow-braised beef cheek
• Confit Chicken à la King – corn-fed chicken confit served with butter rice and white wine tarragon velouté
• Confit Duck Rice – a refined take on the beloved local staple, featuring duck-fat rice and master-stock glaze
• Yellow Soft Shell Crab Curry – a Thai-inspired dish celebrating Dusit’s culinary heritage
• Pad Krapow Gai – the iconic Thai street-food favourite, finished with crispy fried eggs
• Scorched Bone Marrow and Truffle Pide for those craving Western indulgences

In addition to the new menu, Legends Bar invites guests to unwind with curated evening experiences:

• Signature Cheese & Charcuterie Buffet (Fridays to Sundays, 18:30–22:30, SGD38++ per pax)
• Ladies’ Night every Friday (19:00–22:00), where ladies enjoy complimentary free-flow house red, white and sparkling prosecco

Carlton Hotel Singapore New Dining Offers

Carlton Hotel Singapore is excited to welcome the year with new dining deals across different F&B outlets, bringing fresh flavours, great value and simple indulgences to guests.

• Enjoy Hong Kong–themed weekday lunch buffets at Café Mosaic for $58 per adult and $18 per child, with 30% off for adult diners with selected credit cards. Some highlights include seafood on ice, a selection of Hong Kong dim sum, a live station featuring Hong Kong French Toast and Roasted Pork Belly, a Muah Chee DIY Station, and more.

• Grab and go at Tuxedo Café & Pâtisserie with the Bake & Brew Bundle at $10 (coffee + pastry), available from 7 am to 10 am, or power through your day with the Go-Getter Combo at $15, featuring a selection of Chicken Caprese, Tuna Melt, or Buffalo Cheese Tomato Panini, served with a cup of freshly brewed coffee or tea!

• End the week on a high at TUX Bar & Lounge with Bubbly Sundays — two-hour free-flow Pol Rémy Champagne at $38 per person, from 1.00 pm to 6.00 pm.

Visit Carlton Hotel Singapore for more details. 

SUSHISAMBA Rio Carnaval Brunch

Happening on 21 February, Rio Carnaval Brunch ($170++ per pax with $40++ free-flow champagne and alcohol add-on) brings Brazil’s most recognisable dishes to the forefront in a carnival-led daytime takeover.

Anchored by classics such as Feijoada and Seafood Moqueca for mains, a live Churrasco barbecue carving Picanha Steak and flame-grilled Chicken, with Roasted Cassava and Arroz Branco on the side. A Brazilian dessert station serving up Mousse de Maracujá, Rocambole and Brigadeiro, alongside cocktails such as Rio-inspired sips like Kiwi Paloma and La Seleção caps the experience, with live DJs and performances to turn Saturday noon into a full-bodied celebration of Rio’s culinary traditions.

For reservations and the full lowdown of specials and events, please visit the SUSHISAMBA Singapore here.

New Din Tai Fung’s Steamed Strawberry Mochi Xiao Long Bao

This Valentine’s Day, Din Tai Fung invites diners to celebrate love in its sweetest form with the launch of the Steamed Strawberry Mochi Xiao Long Bao 麻糬草莓小笼包 (6pc for $15.80++ | 10pcs for $20.80++)*, a tempting NEW addition to its dessert repertoire.

Each xiao long bao is meticulously handcrafted with Din Tai Fung’s signature 18 folds, wrapped in a thin mochi skin that offers a gentle, satisfying chew. Beneath its delicate exterior lies a luscious strawberry filling, made from Korean strawberries blended with smooth and premium Belgian white chocolate. The interplay of soft, chewy, and velvety textures unfolds with every bite, creating a refined sweetness that is best enjoyed as a quiet indulgence or shared as a thoughtful treat.

Available from 1 February 2026, the Steamed Strawberry Mochi Xiao Long Bao will join the permanent menu at all Din Tai Fung restaurants islandwide.

New Winter Indulgence Menu at Gordon Grill

Gordon Grill, introduces a captivating winter indulgence menu available from 15 January to 31 March 2026. Thoughtfully curated for guests who appreciate culinary finesse, the menu spotlights luxurious ingredients and generous sharing plates. 

At the heart of the menu is the Wagyu Beef Tomahawk Steak (1.5 kg; $372), a dramatic centrepiece for the table and the epitome of steak indulgence. Flambéed tableside for added theatre, the tomahawk is served with roasted potatoes, baked tomato, sautéed vegetables and a rich red wine jus, creating a lavish, shareable main course ideal for convivial gatherings and unhurried meals. Also available is the Black Angus Beef Porterhouse Steak (1.5kg, $348), prized for its tenderness, fine marbling and robust beef flavour, delivering a timeless steakhouse experience.

Complementing the red meats are a series of dishes that showcase the ocean’s bounty and the best of seasonal produce. Guests can enjoy live Tsarskaya oysters from France, served with classic mignonette sauce and lemon wrap ($58 for half dozen, $118 for one dozen), or opt for baked Tsarskaya oysters prepared Kilpatrick or Thermidor-style ($68 for half dozen, $133 for one dozen) for a richer, more indulgent experience.

Guests can reserve online at https://www.goodwoodparkhotel.com/dining/gordon-grill or call 6730 1744.

New Ala-Carte Buffet at Tanglin Cookhouse

Tanglin Cookhouse spotlights its Asian roots with the new Lemak & Co. à la carte buffet. Available all day from Mon to Wed at $29.90++ per pax (min. 2 pax with one drink order per person), the 90-minute buffet à la carte features unlimited servings of 15 Local Lemak Classics, spanning appetisers to desserts.

Start off the feast with addictive snacks such as Emping Chips with Sambal Balacan and Papadum with Tomato Chutney before moving on to comforting favourites such as Chicken Satay with Peanut Sauce & Condiments, Lamb Curry Roti John with Ranch Dressing, and refreshing White Rojak Quinoa Salad.

The mains showcase familiar flavours, from the fragrant Ayam Goreng Berempah, to classic Indian Butter Chicken and Braised Beef Rendang. Seafood dishes have a spicy and umami punch with the Sambal Barramundi with Cincalok, Nonya Assam Prawns, and traditional Malay herb salad, Ulam Kerabu with Ikan Billis. Indulge in all the above with a base of Turmeric Coconut Rice!

Be sure to round off the meal on a nostalgic note with three dessert options of Heritage Gula Melaka Sago Pudding, Warm Yam “Orh Nee” with Candied Ginkgo Nuts and “Cendol” Coconut Ice Cream.

Mister Donut: Limited-Edition Okinawan Brown Sugar Series

If you have a sweet tooth and a dream of a family holiday, Mister Donut’s latest launch is one to watch this February. They have introduced two limited-time flavours inspired by Okinawa’s famous kokutou (brown sugar), bringing a rich, caramelised taste to their signature bakes. You can choose between the Pon De Kokutou, which uses their famous chewy mochi-mochi dough with a brown sugar glaze, or the Kokutou Fashion, which offers a crunchier texture paired with Okinawan brown sugar buttercream.

The best part for families is the "Scratch & Win" promotion. If you are picking up a Bundle Deal (6 or 10 pieces) for the kids, make sure at least one of them is a seasonal Okinawan flavour. This entitles you to a scratch card with some seriously impressive prizes, including a pair of return air tickets to Okinawa worth $2,000. Even if you don’t hit the jackpot, you can collect three pairs of shisa scratch cards to redeem a free donut on your next visit—a simple way to get a little extra value out of your school holiday snack runs.

Promotion runs from now till 28 Feb 2026!

New and Limited Edition 100PLUS for Chinese New Year

100PLUS presents two limited offerings this year of the Horse - the special edition 100PLUS Original Gold Can and the limited edition 100PLUS Zero Golden Tangerine. Together, they embody meaningful wishes for the Year of the Horse marked by positive energy, good fortune and confident beginnings.

Taking centre stage this Chinese New Year, the special edition 100PLUS Original Gold Can features a striking gold-and-red design inspired by traditional symbols of prosperity, strength and renewal. Each can carries auspicious phrases closely associated with the Horse, as these blessings reflect the hopes shared during the festive season - for progress, good health and success in the year ahead

Complementing the Original Gold Can is the limited edition 100PLUS Zero Golden Tangerine, created for those seeking festive refreshment without sugar. This limited edition flavour brings a bright, uplifting citrus note to festive moments.

The special edition 100PLUS Original Gold Can is available now at major supermarkets, hypermarkets and participating retail outlets, while stocks last. The 100PLUS Zero Golden Tangerine is available now exclusively at FairPrice, while stocks last.

Limited Edition F&N Variety Pack to Celebrate Chinese New Year

Welcoming the auspicious Year of the Horse - a symbol of energy, progress and optimism - the F&N Variety Pack returns as a joyful staple of Chinese New Year celebrations, bringing together colour, flavour and familiar favourites. 

From the nostalgic fizz of Ice Cream Soda to the bright citrus notes of Orange and the unmistakable, familiar freshness of Sarsi, these iconic drinks have long been part of Singapore’s Chinese New Year moments, enjoyed across generations.

Inside the pack are five beloved flavours - Grape (4 cans), Sarsi, Orange, Ice Cream Soda (6 cans of each), and Cherryade (2 cans) - offering a versatile selection suited to every festive moment. Whether enjoyed alongside pineapple tarts and almond biscuits, or poured over ice at reunion dinners and open houses, the refreshing drinks add vibrancy and refreshment to Chinese New Year celebrations.

Available at a Recommended Selling Price (RSP) of S$13.70, the F&N Variety Pack (325ml per can) is conveniently available at leading supermarkets and hypermarkets islandwide, while stocks last.

Coffee Lounge 1-for-1 Local Delights

A longstanding favourite among locals and visitors alike, Coffee Lounge at Goodwood Park Hotel is renowned for its satisfying local favourites and signature Taiwan Porridge.

From now till 30 Apr 2026 the casual dining space presents a deliciously rewarding 1-for-1 Local Main Course promotion, available weekdays (Monday to Friday) from 12 pm to 10.30 pm. Priced from $23++ per dish, diners may have the freedom to mix and match from a variety of well-loved Singaporean classics – Mee Siam, Char Kway Teow, Hainanese Pork Chop Rice, Singapore Laksa, and Chicken Rice.

Whether enjoyed for a leisurely lunch or an evening meal, the promotion captures the essence of generous, flavourful dining that embodies Goodwood Park Hotel’s signature warmth and culinary legacy.

Reserve online at www.goodwoodparkhotel/dining/coffee-lounge or call 6730 1746.

Meatsmith Marks 12 Years with Special Barbecue Collaboration

Meatsmith is celebrating its 12th anniversary with a one-day American barbecue collaboration on 7 Feb 2026, featuring Pitmaster Adam Roberts, widely recognised as Australia’s most-awarded pitmaster.

Co-founder of the Australian and New Zealand Barbecue Alliances, his work spans competitive barbecue, education, and fire-led cooking, with national television, radio, and digital reach, including documentary content exceeding one million views.

Guests can expect a co-curated, limited-edition barbecue menu showcasing classic American barbecue, bold smoke-driven flavours, and low-and-slow, wood-fired cooking, blending Meatsmith’s signature barbecue smokehouse style with Adam’s decades of competition, teaching, and hands-on experience over fire.

This event is by reservation only. Sign up here.

*This event is already full registered!

Tablescape Restaurant & Bar’s Prosperity Dessert Garden Box

Inspired by themes of abundance, renewal, and sharing, Tablescape Restaurant & Bar's Prosperity Dessert Garden Box brings together delicately crafted sweets in flavours of kumquat, strawberry matcha, osmanthus, and grapefruit and is designed as an elegant centrepiece for Chinese New Year gifting or celebrations at home.

The Prosperity Dessert Garden Box ($68) includes:

• Soya Tofu Cheesecake with Kumquat Confit
• Matcha Mousse Cake with Strawberry Gelée
• Osmanthus Butter Cake with Grapefruit Pomelo
• Pineapple Tarts
• Chocolate Hazelnut Pralines
• Mandarin Orange Ganache Pralines

Availability: 3 – 26 February 2026 (while stocks last), Tablescape e-shop link

Golden Chopsticks Introduces the First-ever Suan Cai Yusheng

Singapore’s first Suan Cai Yu Sheng, featuring Sichuan-style pickled mustard greens for a bold, refreshing twist on the traditional prosperity toss.

In addition, Golden Chopsticks introduces seven exclusive Chinese New Year dishes, available only in curated set menus for 4, 6, or 8 pax. Other festive specialties include Garlic Shrimp with Pumpkin and Vermicelli, Sweet & Sour Live Marble Goby, Pork Rib & Lotus Root Soup, Jasmine-Smoked Chicken with Lemongrass, Seafood Medley with Sea Cucumber in Rich Broth, and Osmanthus Yellow Millet Glutinous Rice Cake.

Available from 10 Feb to 3 Mar 2026. 

Lunar New Year With Bedrock Bar & Grill

Bedrock Bar & Grill unveil an array of festive feasts designed for gatherings. Available from 9 February to 3 March 2026 (excluding 13 and 14 February) for lunch and dinner.

At Bedrock Bar & Grill, look forward to:

Goodwood Park Hotel Celebrates Valentine's Day 

In the spirit of romance, Goodwood Park Hotel has crafted a delightful NEW dessert, Berry Sweetheart, inspired by the meringue-based dessert, Pavlova. Available for online pre-order from 29 Jan 2026, and for collection at The Deli from 1 to 15 February 2026.

Those seeking an unforgettable meal can look forward to an exclusive Five-Course Degustation Menu at award-winning Gordon Grill on 13 and 14 February 2026, with optional wine pairings to complement the experience. Advance reservations are highly recommended and can be made online or by contacting Gordon Grill at +65 67301744 or gordon_grill@goodwoodparkhotel.com.

Set within one of Singapore’s most iconic heritage hotels in the heart of Orchard Road, Goodwood Park Hotel offers a distinguished setting where timeless architecture and stories spanning more than a century provide a meaningful backdrop for a truly memorable Valentine’s Day celebration.

54° Steakhouse Valentine's Day Menu

54° Steakhouse invites couples to celebrate Valentine’s Day by the glow of its open-fire hearth with a four-course menu that brings together flame-kissed cooking, exceptional beef, and considered details tailored for a candlelit evening for two. Available for lunch and dinner on 13 and 14 February 2026, the Valentine’s Menu ($168++ per guest) highlights premium beef, precise technique and the restaurant’s signature warmth in a modern, steakhouse setting – with a stalk of rose presented to each couple to mark the occasion.

At lunch, guests may choose from the à la carte menu alongside the Valentine’s Menu; at dinner, the Valentine’s Menu will be offered exclusively, and the à la carte menu will not be available.

With its open-fire hearth and plush interiors, 54° Steakhouse sets the stage for a Valentine’s celebration that feels both elevated and warmly personal.

Valentine in the Skyline with Grand Copthorne Waterfront Hotel Singapore

Grand Copthorne Waterfront Hotel Singapore invites couples to celebrate Valentine’s Day with Valentine in the Skyline, curated refined dining experiences available from 12 to 16 February 2026. 

Couples may opt for the four-course Valentine’s Dinner. Highlights include Hokkaido scallops with crabmeat gateau, a choice of lobster bisque or mushroom cappuccino soup, mains such as braised US beef short ribs or slow-roasted Atlantic salmon, and a romantic raspberry-lychee dessert. Dinner is available at $168++ per couple at The Lobby Lounge (inclusive of two glasses of house pour wine) or $228++ per couple at the Executive Club Lounge (inclusive of one bottle of Prosecco).

A Romantic Evening for Two at Sky22 and Las Palmas

On Valentine’s Day, couples are invited to embark on a Romantic 5-Course Valentine’s Dinner, designed for couples to linger in the moment. At Sky22, the evening unfolds with the best of sea and land offerings, interpreted with a touch of Asian flair. 

Guests of the evening are beckoned to celebrate love under the stars with a choice to enjoy their complimentary Bartender’s Special drink as a sunset prelude to the meal or a moonlit nightcap. Let the evening linger further in a tropical oasis with Las Palmas’ latest Volume 2.0 cocktails.

Sky22’s Romantic 5-Course Valentine’s Dinner is available in two sittings at 6.30pm to 8pm and 8.30pm to 10.30pm on Saturday, 14 February 2026. The dinner is priced at $188++ for two persons, and includes a complimentary drink at Las Palmas, redeemable before or after the dinner that evening only.

Reservations can be made at Sky22.

Valentine's Day Dinner Specials at 665°F, Andaz Singapore

Meat centric-dining restaurant, 665°F in Andaz Singapore, presents a curated set dinner that highlights the season’s finest ingredients in dishes designed for both individuality and togetherness.

Available on 13 to 15 Feb 2026 at $269++ per couple, begin with delicate offerings such as the Gentle Poached Sakoshi Bay Oyster, Artisan Burrata from Puglia and Crudo of Hokkaido Scallop, followed by the earthy richness of a Sunchoke Velouté. The centerpiece of the evening is the Hay Smoked Greater Pinnacle Chateaubriand & Butter Poached Maine Lobster, a dramatic main to share that pairs smoky depth with luxurious seafood. The experience concludes with the whimsical finale, ‘Love is in the Air’, a playful selection of sweets and treats that embodies romance and celebration. 

To elevate the journey, opt for a curated three-glass wine flight (additional SGD 40++), featuring Robert Mondavi Chardonnay 2022; Robert Mondavi Private Selection Pinot Noir 2022; and Mitolo ‘Jester’ Shiraz 2022.

For reservations click here.

LeVeL33’s Five-course Valentine’s Menu

This February, LeVeL33, the world’s highest microbrewery in a building, marks the season of love and togetherness with a thoughtfully crafted dining experience for Valentine’s Day. Designed for intimate evenings, the menu reflects the restaurant’s craft-driven culinary philosophy, shaped by quality produce, beer-forward techniques and a welcoming sense of hospitality.

Available for dinner on 14 February (and 13 February by pre-order only), LeVeL33 presents a five-course Valentine’s menu that exemplifies LeVeL33’s signature ContemBrewery cuisine, where the experience is built on thoughtful integration of brewing elements, moving from pristine seafood to robust mains.

 The five-course experience is offered at SGD $398++ per couple, or at SGD $458++ / SGD $498++ per couple with one or two curated half-bottles, respectively. The evening can be elevated with optional additions of Kaluga Queen Caviar or Freshly Shucked Oysters as well.

Rainforest Romance at Mandai Rainforest Resort by Banyan Tree

This Valentine’s Day, Mandai Rainforest Resort by Banyan Tree invites couples to slow down and celebrate love through a series of thoughtfully curated experiences.

At Forage, love is celebrated through a carefully composed journey of flavours shaped by season and place. Available from 13 to 15 February 2026, the Valentine’s Day menu brings together fresh seasonal ingredients, careful technique and warm, understated gestures, inviting couples to linger and connect. Guests may choose between a four-course lunch priced at $88++ and an eight-course dinner at $238++, with optional wine supplements available at $68++ for three glasses during lunch, and $158++ for seven glasses during dinner.

For enquiries, please email forage-mandairainforest@banyantree.com. Online reservations can also be made via Seven Rooms.

Celebration of Love at Bedrock Bar & Grill and Bedrock Origin

This Valentine’s Day, share an unforgettable evening with a thoughtfully curated 4-Course Set Dinner ($168++ per person) at Bedrock Bar & Grill and Bedrock Origin. Available exclusively on 13 and 14 February 2026, each menu is complemented by two glasses of Chevalier Blanc de Blancs sparkling wine, setting the tone for a romantic celebration.

At Bedrock Bar & Grill, the 4-Course Set Menu ($168++ per person) is sure to impress with a repertoire of exquisite creations like the Red Shrimp Carpaccio featuring Italian red shrimp expertly prepared in Sicily; Dingley Dell Pork Ribeye from heritage Suffolk Red pigs; a sharing main of Ruby Australian Wagyu Striploin MB6/7 & Lobster Thermidor; the signature Bedrock Mac ‘N’ Cheese, Grilled Broccolini; and the sweet finale of a Wild Berries Tart.

At the breezy Bedrock Origin, the 4-Course Set Menu ($168++ per person) commences with the same sparkling wine, while the menu sees more seafood dishes inspired by its coastal locale. The menu showcases the Pomegranate Octopus Salad with a house-made pomegranate dressing, Tarragon Butter Poached Lobster Tail finished with asparagus velouté and luxe Avruga caviar. Mains come in a choice of Pan-Seared Halibut for seafood lovers or Beef Fat Dry-Aged Grain-Fed Striploin for the carnivore lovers, all accompanied by Bedrock Mac ‘N’ Cheese, Char-grilled Spring Vegetables, and the Opera dessert.

Romantic Japanese Wagyu Celebration at Fat Cow

This Valentine’s Day, Fat Cow, the Japanese Wagyu specialist and refined dining destination, invites couples to celebrate with a luxurious six-course dinner across two evenings, with a more relaxed set lunch available throughout February 2026 for daytime celebrations centred on premium Wagyu and comforting Japanese flavours.

Available on 13 and 14 February 2026 at two seatings (6.00pm and 8.15pm), Fat Cow’s Valentine’s 6-Course Dinner Menu ($178++ per person) is designed as a progressive, indulgent journey — from bright opening bites to deeper, warming flavours, finishing on a Japanese-style sweet finale. For both evenings, the menu will be served exclusively and it includes

• Akune Gold A5 Wagyu Shank and Daikon Soup 
• Striploin Steak of Akune Gold A5 Wagyu
• Mini Dote-ni Don with Uni
• Japanese-Style Pudding 

Guests may also opt for a 3-glass sake flight ($88++ per person), featuring Ibuki Junmai Genshu, Minami Junmai Ginjo, and Mutsu Hassen Hanaomoi 40 Junmai Daiginjo.

Fat Cow will also be offering a Wagyu of the Month ($98++/pax) set lunch from 1 to 28 February 2026.  The set includes an appetiser and dessert, centred on an Australian Wagyu F4 and Atlantic Lobster Tail donburi.

Tomacado Singapore’s Valentine’s Day

Tomacado Singapore introduces the Blooming Valentine’s Day Limited Set ($218++), a refined six-course dining experience inspired by love, florals, and poetic presentation, the set highlights Tomacado’s signature floral aesthetic and culinary craftsmanship and features:

• An elegant selection of soups, salads and appetizers including the Garden of Delicacies Trio
• Premium mains such as A4 Wagyu Ribeye with Rose Herb Chimichurri and White Cod with Golden Miso
• A romantic dessert finale, “Love in Bloom”
• Curated alcoholic and non-alcoholic pairings to complement the experience

For guests who prefer a more flexible dining experience, Tomacado will also be offering a curated selection of Blooming Valentine’s Day à la carte dishes. 

These limited-time creations allow diners to personalise their celebration while enjoying dishes like the Garden of Delicacies Trio ($32++) and A4 Wagyu Ribeye with Rose Herb Chimichurri ($98++) from the Valentine’s menu, available throughout the same period.

GODIVA Offers Sweetness for Valentine's Day

This Valentine’s Day, GODIVA invites chocolate lovers to celebrate love in all its forms with an irresistible line-up of heart-shaped pralines and a decadent Berry Love Soft Serve bundle created especially for the season.

GODIVA’s new Valentine’s Day collection features elegant keepsake tins and gift boxes filled with iconic heart-shaped chocolates, each crafted to express a different reason for love. These are available in bulk cases at $4.20 per piece, and presented in the Heart Gift Box 9pcs ($59) – a luxurious heart-shaped box showcasing an assortment of signature heart chocolates; while the Heart G Cube Tin 10pcs (S$38) is a chic heart tin filled with bite-sized G Cubes, perfect as a sweet token of affection.

Adding a playful twist to the season, GODIVA introduces the Berry Love Soft Serve Bundle (2 for $16), a romantic fusion of bold dark chocolate and airy white chocolate swirled into crisp cones and finished with sweet‑tangy dried berries that add a spark.