Little Farms Table at Tanglin Mall introduces a new menu that is sure to delight families in their next meal + a special promotion for members too!
Venue: Little Farms Table, Tanglin Mall, 163 Tanglin Rd, #02-138,
Opening Hours: Sun – Thurs: 7:30am – 9:30pm, Fri & Sat: 7:30am – 10pm
Renowned for its selection of high quality, all-natural, and ethically sourced produce, as well as exceptional cafés and bistro, the popular local specialty grocer Little Farms is thrilled to launch brand new dinner menus at its 3 locations, and we take a look at what is on offer at Little Farms Table at Tanglin Mall!
Before you read on, take note that Little Farms Avocado Club members will be able to enjoy a special ‘Buy 4 Get 1 Free’ promotion on their main dishes from 1 May to 30 June 2023.
Head Chef Ray Yeow
Having accumulated extensive and diverse experience at distinguished establishments such as Intercontinental Singapore and Grand Hyatt Singapore, Head Chef Ray Yeow is most adept at fresh pasta that he makes onsite. At Little Farms Table, Chef Ray showcases his personal flair through his masterfully executed creations.
Photo from BYKidO
The Crispy Pork Jowl Tagliatelle ($27) is a must-try with guanciale, shimeji mushrooms, and pecorino meet in a fragrant truffle cream sauce. Another notable option is Garlic Prawn Spaghetti ($26) – freshly made spaghetti is cooked in garlic and olive oil, and finished with snow peas, garlic crumbs, and tobiko.
Other delightful items include Pomodoro Pipe Rigate Sorrentina ($26) where fresh pasta is tossed in a cherry tomato concasse; and Ox Cheek & Mushroom Pappardelle ($28) which uses locally grown pearl oyster mushrooms and ox cheek braised in a plum tomato stew.
The Tuna Tataki ($18) is a great option, accompanied by green goddess dressing made with coriander, mayonnaise, pineapple juice, and red chilli padi along with a side of peach salsa for a bright and tangy flavour. Don't miss the Little Farms Charcuterie Board ($28), which is assembled with Brie de Meaux,
Bleu d’Auvergne, Comté, prosciutto, aromatic quince, walnuts, sweet truffle honey, grapes, dried apricots and crostini.
We highly (HIGHLY) recommend the Roasted Lamb Short Rib ($18) where you will get the most tender lamb short rib ever that is wonderfully paired with pomegranate, pistachio and lime wedges.
Those seeking a meat-free dish may opt for Plant-based Calamari & Cauliflower ($16). The plant-based calamari is made with konjac jelly, and it’s deep-fried along with cauliflower and sprinkled with seaweed and sesame. This dish is served with an intense garlic aioli.
Diners may get their steak fix with an excellent Sirloin (200g, $38) from O'Connor that is full of flavour or a dry-aged Rib Eye ($45). Fans of lamb will be delighted with these choices – the Lamb Rack ($42) and dry-aged Lamb Rump Cap ($36). Dishes are served with a choice of sides and sauces such as roasted marble potato, truffle fries, charred garlic broccolini, creamy peppercorn, mushroom ragu, and chimichurri.
Diners will be impressed with Little Farms Table’s curated menu of beverages, from wines to signature cocktails to non-alcoholic Thirst Quenchers such as Grapefruit & Hibiscus Lemonade ($8) and Orange & Lavender Earl Grey Iced Tea ($8). There is also a section just for kids, where the little ones can indulge in creamy Kids Shakes ($9) in Chocolate Banana and Berrylicious flavours.
For a sweet close, go for Hazelnut Cream Puff ($7), Yoghurt Mousse On Sablé ($10), or Churros ($16) which come served with Hazelnut Sauce & Miso Caramel.