Collect Up to $413 Dining Vouchers from the Dian Xiao Er's Chef Showdown 2024!



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Dian Xiao Er’s Chef Showdown is back—enjoy 17 exclusive dishes across the 17 outlets and receive up to $413 in dining vouchers!

Dates: from now till 15 Dec 2024

If you’re a fan of culinary adventures, Dian Xiao Er’s Chef Showdown is back, and it’s better than ever! From 17 Sep to 15 Dec, foodies across Singapore can indulge in 17 exclusive dishes from 17 talented chefs across the 17 Dian Xiao Er outlets to receive up to $413 in dining vouchers. Here's how you can join in the fun and treat your taste buds to something truly special.

How to Join the Chef Showdown

Step 1: Order and Collect E-Stamps

Start by visiting any Dian Xiao Er outlet to collect the e-stamps! Download the Dian Xiao Er mobile app, available on both iOS and Android, to collect your e-stamps. Simply order the Chef Showdown dish through the app to start your collection. Each outlet will have their own respective Chef Showdown dish.

You will receive an e-stamp for the outlet when you order the Chef Showdown dish with a minimum spend of $40 (excluding GST, service charge, and the price of the Chef Showdown dish).

Step 2: Complete the Region

Singapore is divided into five regions for this challenge: North, South, East, West, and Central. Each of the 17 outlets have been split into these 5 regions. 

To complete a region, you need to collect four e-stamps for that region. For regions with only three outlets (North, South, and Central), you can revisit any outlet in that region to earn your fourth stamp.

Step 3: Win Up to $413 in Dining Vouchers

For each region you complete, you’ll receive a $36 voucher. Once you've conquered all five regions and collected a total of 20 e-stamps, you’ll receive a BONUS $233 worth of vouchers, bringing your total reward to $413 in dining vouchers!

The Dian Xiao Er’s Chef Showdown Dishes

Dian Xiao Er’s chefs have outdone themselves, creating 17 dazzling dishes that reflect their culinary expertise and passion. Whether you’re a loyal fan of Dian Xiao Er’s famed Herbal Roast Duck or eager to try something new, the Chef Showdown dishes will not disappoint.

Tampines 1
Mala Crispy Pork Belly – $15.90

  • Crispy pork belly tossed in a savoury and spicy mala seasoning.

Downtown East
Garlicky Pickled Veg Scallops – $23.90

  • Scallops served with vermicelli and a blend of garlic aroma and spicy sour sauce.

Jewel Changi Airport
Sizzling Kam Heong Fish – $17.90

  • Crispy fish fillet paired with rich, fragrant Kam Heong sauce.

Bedok Mall
Deep-fried Seaweed Prawn Paste – $14.90

  • Shrimp paste with seaweed, carrots, corn, and black fungus.

Marina Square
Luscious Creamy Garlic Clams – $17.90

  • Creamy clams with fried garlic, packed with flavour and irresistible aroma.

VivoCity
Deep-fried Cantaloupe with Tangy Dipping Sauce – $10.90

  • Crisp cantaloupe paired with a refreshing orange dressing.

Parkway Parade
Tropical Seafood Crunchies – $14.90

  • Crispy potato balls filled with shrimp, scallops, dragonfruit, and honeydew.

Lot One
Szechuan Spicy Tofu – $13.90

  • Tofu with minced pork in a rich, numbing Szechuan pepper sauce.

Hillion Mall
Coconut Winter Melon Indulgence – $6.90

  • Warm, refreshing dessert featuring coconut and winter melon.

Jem
Crab Prawn Balls Wrapped in Shredded Sweet Potato – $22.90

  • Deep-fried crab and prawn balls encased in crispy sweet potato.

Jurong Point
Spicy Cilantro Pork Slices in Hotplate – $15.90

  • Sizzling pork slices on a hotplate with a savoury, spicy sauce.

Causeway Point
Sautéed Prawns with Crispy Rice – $22.90

  • Stir-fried prawns with ginger and crispy rice.

Northpoint City
Aromatic Olive Chicken Bites – $14.90

  • Crispy chicken paired with rich olive sauce, perfect with rice.

Waterway Point
Braised Pork Belly with Black Fungus – $15.90

  • Rich, homely flavours in a savoury braised pork belly dish.

Nex
Seafood Trio in Spicy Pepper Broth – $28.90

  • A trio of seafood simmered in a robust, spicy broth.

Junction 8
Steamed Fish with XO Dried Shrimp – $24.90

  • Fish tail and tofu in a rich XO sauce, with deep layers of flavour.

City Square Mall
Crispy Mustard Black Pepper Cod – $27.90

  • Fried cod with a crispy exterior and tender inside, coated in a house-special mustard pepper sauce.

Special Perks for DBS/POSB Cardholders

If you’re a DBS/POSB cardholder, there’s even more reason to dine at Dian Xiao Er. Enjoy $5 off any Chef Showdown dish when you pay with your DBS/POSB credit or debit card. But be quick, as this promotion is available for a limited time only!

Start Collecting Today!

There’s no better time to explore what Dian Xiao Er has to offer. Visit your nearest outlet, try the specially crafted Chef Showdown dishes, and start collecting your e-stamps. With 17 chefs, 17 exclusive dishes, and the chance to collect $413 in dining vouchers, it’s a delicious deal you won’t want to miss!

For more details and to download the app, visit Dian Xiao Er’s website or head straight to one of their outlets today!



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This article is prepared by

Jiarong Yu
Daddy to 2 adorable little ones. Misses them the moment they are not around, regrets missing them the moment they are around.

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