Get the latest updates about the F&B scene for families in Singapore for November 2023 - new items, menus, openings and more!
Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in November 2023!
Need more meal ideas? Here's a few more articles to help you out!
- Burger Brand Honbo Opens in Singapore
- Canopy Changi Village - Garden Dining by the Beach
- Family-friendly Halal Restaurants
1. 20% Off Pasta Express, The Woodleigh Mall
Affordable and comforting, slurp up the dinner withevocative and comforting Italian flavours. Unlike other restaurants with fixed pasta dishes, unleash your creativity at Pasta Express (The Woodleigh Mall, #B1-K23) and concoct your very own unique dish. Offering a variety of delicious bases: Cream, Bolognese and Aglio Olio as well as a medley of toppings, have a blast with your creations and fret not, they will be sure to be delectable!
With handcrafted menu bowls as well as Build Your Own Bowls for less than $10, these al dante, creamy and rich pasta dishes are the perfect mood booster. For the younger ones, brighten your school week and relieve stress!
From now till 31 December 2023, enjoy 20% off your total bill on weekdays. Be sure to head down to Pasta Express and get your weekly pasta fix!
2. $5 Off Tiong Bahru Bakery, The Woodleigh Mall
Be it a velvety tart or a buttery croissant, indulge in a wide selection of baked goods at Tiong Bahru Bakery (The Woodleigh Mall, #02-47).
With pastries and goods made from premium, all-natural ingredients, this bakery prides itself on creating an irresistible menu that caters to every palate, such as their brand new savoury sandwiches - Mortadella Truffle Sandwich and Chilli Chicken Sourdough Sandwich. These fragrant baked breads with fresh lettuce and a protein of your choice will please even the pickiest eaters!
For those looking for a refreshing green crunch, the new Miso Tofu Salad, Quinoa Salad and Kale Caesar Salad are both nutritious and satisfying. Add $12 to any new savoury and get a coffee or tea, plus a dessert on the house!
From 1 July to 31 December 2023, enjoy $5 off your next purchase for every $35 spent! Visit https://www.tiongbahrubakery.
3. 1-for-1 Mains at Brewerkz, The Woodleigh Mall
Kick back and relax after a long day at work at Brewerkz (The Woodleigh Mall, #02-20/20A), famed for their award winning craft beer and contemporary Western and Asian-inspired dishes.
Spoil the family and choose from their plethora of mouth-watering mains like the Wagyu Rice Bowl, Golden Ale Fish & Chips and Truffled Scallop Pasta. The new Angus Beef Ribeye serves up a juicy marinated ribeye, goma mixed greens, crisp double coated fries and tantalising bordelaise sauce. For our meatless friends, the Meatless Lasagna and Impossible Burgers are to die for! Offering 100% plant-based meats, these dishes are the flawless combination of juicy, meaty deliciousness of a traditional burger with all the upsides of a plant-based meal.
From now till 31 December 2023, say goodbye to hump days and look out every Monday to Thursday for their buy 1 main and get the 2nd main at 50% off deal! Visit https://brewerkz.com/ for more details.
4. Hairy Crab Season Arrives at Min Jiang
As the highly anticipated Hairy Crab season approaches, this prized delicacy, known for its luxuriously buttery gold-hued roe, will be available from 15 Oct to 30 Nov 2023 at Goodwood Park Hotel’s Min Jiang and Min Jiang at Dempsey. Both restaurants will offer a la carte and set menu (from $168++ per person) options.
Get ready to savor the exquisite flavors of Hairy Crab at Goodwood Park Hotel. This season, the renowned Min Jiang restaurant welcomes the debut of the Sautéed Hairy Crabmeat and Roe with Egg White and Peruvian White Asparagus, alongside returning favorites like Steamed Hairy Crab and Steamed Hairy Crab with Glutinous Rice served in a Bamboo Basket.
At Min Jiang at Dempsey, diners can look forward to an array of all-new a la carte dishes, including Hairy Crabmeat with Seafood Soup in Pomegranate Egg White Parcel and Hairy Crabmeat with Homemade Tofu and Deep-fried Soft-Shell Crab, in addition to the beloved Steamed Hairy Crab with Ginger Rice Wine.
For reservations, visit here or contact Min Jiang at (65) 6730 1704 / email: email@example.com. For Min Jiang at Dempsey, click here or contact (65) 6774 0122 / email: firstname.lastname@example.org.
5. A Seasonal Feast of Hairy Crab at Yàn
From 1 to 30 November 2023, savour this seasonal delight at Yàn, resplendent in a six-course set menu ($178++; minimum 2 persons) and available à la carte.
- Steamed Live Hairy Crab served with minced Ginger and Vinegar – Showcasing hairy crab at its natural finest, time-honoured simplicity and flair spotlight the succulence and sweetness of the coveted crustacean’s flesh.
- Braised Hairy Crab Meat and Roe Broth with diced Beancurd and Chinese Shaoxing Wine – The rich essence of hairy crab meat and roe combine with fragrant ginger and silky tofu in a flavourful broth.
- Sauteed Pea Shoots with Hairy Crab Meat and Roe – Buttery golden roe imparts indulgence to every mouthful of bright, refreshing pea shoots and delectable crab.
6. Gyutan-Tan Opens 2nd Outlet at Takashimaya Shopping Centre
Following the triumph of its debut on Tras Street in Nov 2022, Singapore's first ox tongue specialty restaurant, Gyutan-Tan, is unveiling its second outlet in Takashimaya S.C.!
The new outlet offers an exquisite dining experience that is set to captivate both loyal patrons as well as newcomers, and remains dedicated to delighting them with authentically prepared yet innovative Japanese food creations. With the brand-new outlet-exclusive Afternoon Tea Menu as well as take-and-go counter offering unique coffee and gyutan dishes, Gyutan-Tan is set to also become the perfect spot for a luxurious Japanese-inspired afternoon tea experience on Orchard Road.
Not to be missed is the must-try Afternoon Tea Set ($42), available daily from 3.00pm to 5.30pm. Perfect for two, and limited to just ten sets daily, this exquisite platter boasts an ever-changing assortment of sweet and savoury delights featuring a mini gyutan slider, egg & ham sandwich, homemade egg pudding and other delectable snacks, refreshing salads, sandos and tempting desserts.
7. Introducing Garden Dining by the Beach with Canopy Changi Village
Canopy opens at the Civil Service Club @ Changi, the sea-side garden-themed Canopy Changi Village offers a beachfront experience enriched with lush greenery, water features and even a sand pit for the little ones to play in. This pet-friendly venue is great for families and friends to dine while enjoying the stunning waterfront views overlooking Changi Creek, the Straits of Johor, and Pulau Ubin.
Families and their pets can enjoy sea-side dining at the beachfront alfresco area. Here, you can choose the the shady outdoor area fitted with coastal furniture or lounge at the exclusive beachfront cabanas. Under the shaded outdoor area are ceiling fans to keep you cool too.
You will also find a large sand play area that is suitable for little ones to play at too!
8. Toast Box Launches a Concept Store – Toast Box Coffee House at Tiong Bahru
New from Toast Box, Toast Box Coffee House is conceptualised as a dining destination that promises a familiar yet unforgettable experience – one that pays homage to the charismatic kopitiam that remains a quintessential icon of Singapore's cultural landscape, as well as the distinctive neighbourhood which is celebrated for its harmonious blend of tradition and modernity.
Families can soak up the enduring charm of old school coffee shops while tucking into the diverse extended menu of Nanyang specialties and British-influenced cuisine the likes of Old School Hainanese Pork Chop, Claypot Hokkien Prawn Mee and Claypot Laksa.
Additionally, two inventive variations on familiar old school flavours, Traditional Black Sesame Toast with a rich and fragrant black sesame paste, and Traditional Lemon Cream Toast with a zesty citrusy spread – a riff on traditional lemon biscuits.
Toast Box Coffee House also brings back the traditional tea cakes, including the Roasted Peanut Cake, Roasted Black Sesame Tea Cake, All Chocolate Cake, Old School Birthday Cake, Almond Cake, and Coconut Traditional Tea Cake.
Toast Box Coffee House is located at 58 Seng Poh Road and open from 7.30 am - 9.30 pm.
9. World’s 1st Houston Rockets Coffee Shop Takeover at luckin coffee Jewel Changi Airport
luckin coffee has raised the bar on its coffee game once more, this time quite literally with a one-of-a-kind collaboration with the Houston Rockets, from America’s National Basketball Assocation (NBA). New drinks and bites are also on the menu with bite-sized Hanjuku Cheese Cakes available in two distinct flavours and Guji Specialty Single Origin Espresso series.
In a first-of-its-kind partnership across the globe, luckin coffee will feature a complete takeover by the Houston Rockets with the entire store plastered with branded decal stickers and fronted by a life-size cardboard cutout of the team’s mascot, Clutch the Bear. Instagrammable spots are everywhere with a full-scale basketball court for the outdoor area, indoor basketball wall, exclusive Houston Rockets-themed Instagram augmented reality filters, souvenirs, memorabilia and more!
From 29 Oct till 12 Nov, post your most creative content (Photo/ Video) taken at Houston Rockets themed store and tag @luckincoffeesg. 3 lucky winners will walk away with 2 months of luckin coffee credits.
10. Burger Brand Honbo arrives in Singapore
Inaugurated in 2017 along Sun Street in Wan Chai, Hong Kong, Honbo has continually demanded queues that snake through the streets. The burger joint has won several awards, including the Best Burger (Eater’s Choice) in Lifestyle Asia’s MMMs Awards 2021 and Bloomberg’s Best Burgers 2020, amongst more.
The burger brand arrives in Singapore, its first overseas outlet, nestled within the iconic CHIJMES. Families can now bite into Honbo's unique rendition of simple and straightforward American-style burgers crafted in-house by hand, from buns to patties, sauces, and toppings.
Honbo’s beef is ground fresh daily in-house, free from preservatives, MSG, and additives, with each patty smashed on a flattop griddle upon order. To ensure consistency, Honbo exclusively imports its own USDA Double Gold Beef directly from Wisconsin, USA. Honbo generously employs only the whole chuck, brisket, and short rib in the making of its burgers, ensuring a perfect balance of flavours and textures.
Sandwiching its patties are house-made potato milk buns, also made fresh daily, from an all-natural exclusive recipe. The recipe gains an extra touch through using only hand-mashed potatoes prepared in-house. Honbo stands as the pioneer and patent owner of the potato milk bun recipe in Hong Kong.
11. Pâtisserie CLÉ marks its fifth-year milestone with new River Valley flagship store and Dairy Farm Café
Marking its fifth-year milestone, Pâtisserie CLÉ’s flagship store will move into a charming shophouse in River Valley at 415 River Valley Road in end-November. The prime city location gives fans of the homegrown brand convenient access to their offerings of finely executed French pastries and entremets, available for takeaway and delivery only.
For those craving an augmented experience, a full-fledged Pâtisserie CLÉ café set in the idyllic residential enclave of Dairy Farm is also slated to open in mid-December.
Founded as an online pastry shop in 2018, Pâtisserie CLÉ was created by local pastry chefs Germaine Li and Joy Chiam. Sharing a passion for French pastry-making, where fresh produce and flavours are employed to bring comfort and delight in equal measure; and a palate informed by their Singaporean roots, theirs was a natural, comfortable partnership. “Clé” being French for ‘key’, the Chefs wanted their French pastries to be the key to the hearts of their customers. Their sincerity comes through in their offerings - every charming creation exudes a sense of comfort and warmth of home, elegantly refined with French techniques.
12. Mandarin Oriental Unveils embu
Located on Level 3 of Mandarin Oriental, embu features an expansive indoor area with communal tables and cosy sections in the main dining hall as well as an outdoor terrace that encompasses the grill and wood-fired pizza stations, along with a playground for the little ones.
Gourmands can look forward to a lavish spread of delicacies from embu's 11 culinary stations showcasing fresh seafood and succulent meats, a wide selection of sashimi and sushi, European and Asian delights, signature Indian and local specialties, and an ensemble of handcrafted desserts. Highlights also include freshly shucked Pacific & Atlantic oysters, a luxe rendition of Singapore Laksa topped with king prawn and scallop, Tandoori Chicken infused with saffron, and the locally inspired Chilli Crab pizza. For weekend dinners happening from Friday to Sunday, diners can enjoy a variety of barbecued specialties such as Tomahawk Steak, Rosemary Garlic Lamb Chop and Thai-style Grilled Pork Jowl from its alfresco grill station.
The highly anticipated Sunday Champagne Brunch will also make its debut at embu later this year, a prelude to its slew of festive brunches where diners can indulge in a smorgasbord of culinary creations paired with flutes of champagne. Little fans will be in for a treat at the dedicated kid’s buffet counter lined-up with a range of mini savoury cones, a pyramid of sandwiches, and a healthy selection of fruits served in the form of ‘French fries’ accompanied by strawberry and mango dip.
13. KFC Cheesy Zinger Meltz Returns
The popular KFC Cheesy Zinger Meltz returns from 25 Oct 2023. Garnering a strong cult following when it was launched in 2022, with rave reviews and even regular petitions to seek for its comeback, the irresistible cheesy goodness was sold out in just 16 days!
How long before it sells out this year? Don't wait and head down to your nearest KFC to try the flawless combination of KFC’s signature Hot & Crispy Zinger fillet, juicy diced tomatoes, crunchy nacho chips, melted mozzarella and cheddar, further topped with its special cheese sauce, and lovingly encased in a tortilla before it is lightly toasted to perfection.
14. Introducing the Delectable Chicken Bacon and Egg McMuffin at McDonald's
Indulge in the timeless taste of the Egg McMuffin you adore at McDonald's, now featuring the tantalising addition of crispy, savoury chicken bacon in the new Chicken Bacon and Egg McMuffin. Available from just $5.50 for a complete meal, the all-new Chicken Bacon and Egg McMuffin is poised to infuse your mornings with an irresistible burst of flavour.
Available for a limited time only, the Chicken Bacon and Egg McMuffin joins the Breakfast McSaver family, which currently includes the Chicken Muffin, Sausage McMuffin, and Egg McMuffin.
15. Free Hash Brown and Coffee with every ala carte Original Recipe Riser
From now till 21 Nov 2023, get a FREE Hash Brown and Coffee (worth $5.30) with every ala carte Original Recipe Riser & Eggs or Original Recipe Riser order from KFC!
Start your day right with the scrumptious Original Recipe Riser & Eggs burger that consists of a succulent Original Recipe fillet, topped with fluffy scambled eggs drizzled with mayonnaise and complete with delectable sliced cheddar tucked between soft oat bran buns. Equally enjoyable is the Original Recipe Riser, an option without the eggs.
This limited-time promotion is available for dine in and takeaway across all KFC outlets islandwide serving breakfast. Furthermore, KFC has extended its daily breakfast hours to start at 7:00am instead of 8:00am, serving its appetizing menu of breakfast options until 11:00am.
16. FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk
As the calendar year approaches its last quarter, the year-end festive season returns, and with it a fan-favourite drink – the limited edition FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk.
The FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk offers the perfect accompaniment to a morning coffee, creating an indulgent cup of peppermint mocha to warm your soul and perk you up for the day ahead. Or it could be enjoyed on its own, as a delightful treat for your family to indulge in on a quiet weekend, to ease into the Christmas mood.
To satisfy the longing for Christmas flavours, FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk perfectly blends the season’s special peppermint chocolate with the creamy, delicious fresh Australian milk that they are known for. All this wonderful goodness is now low in sugar, low in fat and trans-fat free, earning it a Nutri-Grade B label, perfect for a guilt-free holiday drink!
The limited-edition FARMHOUSE Peppermint Chocolate Low Fat Flavoured Milk is Halal-certified, and available at the Recommended Selling Price (RSP) of S$3.70 for a 946ml pack at most supermarkets, hypermarkets, and participating retails outlets, while stocks last.
Starting from 1 October 2023 till 31 January 2024, purchase any 946ML, 980ML or 1.89L FARMHOUSE Pasteurised Milk products and stand a chance to win the holiday package. Consumers must submit their entries online together with their receipt to secure their chances. The draw will be conducted on 20 February 2024 and the winner will be announced by F&N by 29 February 2024.
17. F&N Magnolia Hello Kitty Ice Cream Stick
The limited-edition F&N Magnolia Hello Kitty Ice Cream Stick is a fun and playful fusion that serves not only as a treat for the taste buds but also as a feast for the eyes.
Rich and creamy with a hint of refreshing tartness, the F&N Magnolia Hello Kitty Ice Cream Stick has a smooth vanilla ice cream as the base, perfectly balanced out with ripples of zesty raspberries. The invigorating combination is moulded into the ever-lovable Hello Kitty silhouette and exquisitely coated with a layer of chocolate in a vibrant pink hue.
Adding on to the cuteness, the purchase of two F&N Magnolia Hello Kitty Ice Cream Stick multipacks is accompanied by a limited-edition F&N Magnolia Hello Kitty lunch bag available at selected stores, while stocks last. The bag will be distributed from 23 Oct 2023.
18. Singapore’s first-ever Low Glycemic Index Brownie and Low Sugar Double Chocolate Cookie from Melvados and Nutriient
Singaporean food purveyor Melvados in partnership with local startup Nutriient, introduces Singapore’s first-ever Low Glycemic Index (GI) Brownie and Low Sugar Double Chocolate Cookie.
Made with Melvados’ delicious original recipes and Nutriient’s proprietary Low GI sugar substitute blend, the product has low sugar levels, making it a much healthier alternative to the usual snacks, and safe for even diabetics to enjoy. The Halal-certified dessert product from Melvados and Nutriient are the first in a new line of ‘Better For You' healthy desserts with more products to be released later in the year.
The Low-GI Brownies are priced at $15.50 for a tray of 4, and $38 for a tray of 10, while the Low Sugar Chocolate Chip Cookies are priced at $2.90 per pack.
19. GODIVA Unveils its First Outlet in the East at Jewel Changi Airport
Nestled within Jewel Changi Airport (#02-207), the brand-new GODIVA boutique beckons all chocolate lovers to a haven of sweet indulgence. Families can expect an exclusive an array of unique and delectable offerings, including specially curated gift boxes that are perfect as travel gifts for loved ones and a distinctive Waffle Bowl that is only available at this outlet worldwide.
These are a curated selection of GODIVA's finest cookies and pastries in elegant gift boxes; options include Dark & Milk Chocolate Butterfly Cookies Gift Box 22 pcs ($77.00) and Butterfly Cookies & Sablé Assorted Gift Box 24 pcs ($98.00).
That's not all, at GODIVA Jewel Changi Airport, little ones are also invited to embark on a tantalising journey into GODIVA’s irresistible chocolates, soft serves and milkshakes.
Satisfy sweet cravings with GODIVA’s soft serves that are available in three flavours; options include a lusciously creamy Vanilla White Chocolate Soft Serve ($9.50), Dark Chocolate Soft Serve ($9.50) and Chocolate Twist Soft Serve ($9.50), each crowned with a generous topping of chocolate shavings. A range of irresistible velvety-smooth chocolate milkshakes also make for the perfect treat to beat the heat.
20. A New Menu at Path
Path unveils an all-new, meticulously crafted menu marked as a continuation of Executive Chef Marvas Ng’s personal culinary odyssey - an invitation for diners to savour the familiar East Asian flavours woven with his signature French finesse.
Path presents a familiar prix fixe menu format with the Expedition eight-course menu ($228++), the Voyage six-course menu ($188++), and the Flow four-course menu ($138++). As their names suggest, Path’s new menus are a testament to exploration and innovation during this new chapter in Chef Marvas’ culinary career. Highlights include:
- Sea Cucumber - Tiger whelk and hand-dived sea cucumber sourced from Sabah are showcased alongside an array of housemade accompaniments - inspired by his beloved memories of savouring his favourite Teochew porridge.
Japanese Tai - Chef Marvas pays homage to the cherished Singapore chicken rice – albeit with a twist presented with “no chicken and no rice”. Japanese sea bream, quinoa, shallots, and chives are elegantly wrapped in local spinach leaves and adorned with Russian hybrid caviar.
Bombay Duck - Deep-fried Bombay Duck fish is served with Chef's version of a La Zi Ji (Sichuan Mala) made with multi cereals, coconut flakes, peanuts, lardon, as well as an assortment of Chinese herbs and spices.
Straits Bounty - A tribute to the treasures of the Straits, line-caught local Marble Goby fish is embraced with a medley of earthy flavours; blanched angelica, cordyceps and morel mushrooms, and finished with a light fish consommé skillfully infused with the essence of locally-dried Balai Threadfin fish maw.
The dining experience can be further elevated with optional wine pairings, available as add-ons with the prix fixe menus, curated by sister company, 1855 The Bottle Shop.
21. Rempapa's 2nd Anniversary - One-day-only Buffet-style Bash
Save the date - on 18 November, Rempapa hosts a Heritage Food Festival to commemorate turning two. For the occasion, Chef Damian joins forces with six MasterChef talents to unify all in an unforgettable fiesta of mouthwatering multicultural cuisine.
Working alongside Chef Damian are Jonathan Ng, home-based chef serving hearty Eurasian and Peranakan fare; Mandy Kee, self-taught specialist in Asian and fusion cuisine; Tina Amin, accomplished cooking show competitor and heritage cooking enthusiast; Amanda Chia, young talent and entrepreneur; Reuben Wong, private chef and advocate of plant-forward gastronomy; and Inderpal Singh, home-based F&B business owner.
Reservations start on 20 October until sold out. $68 per pax for outdoor seating, $88 per pax for indoor seating.
22. Farrer Horse Revamps Its Menu for Their First Anniversary
Farrer Horse, the distinguished equestrian-themed restaurant bar, is thrilled to unveil an extraordinary menu transformation, drawing inspiration from the rich tapestry of flavours found trackside, in celebration of its first anniversary.
Diners will be treated to a symphony of flavours that span from delightful starters to sumptuous mains and innovative cocktails. Begin your gastronomic adventure on the first floor in the Dining Room, where the new menu boasts an array of tantalizing appetizers. Dive into the Shrimp Cocktail, crafted from sustainably sourced jumbo shrimps, elegantly served with a signature zesty cocktail sauce. Or savour the Chukka Tenders, a tantalising dish of crispy, succulent chicken tenders, marinated in an exotic blend of spices and accompanied by our exclusive Chukka sauce.
The Dining Room also offers a dazzling selection of new mains, including the palate-pleasing Fish Tacos, a coastal-inspired delight featuring grilled flaky fish fillets topped with fresh slaw and a zingy mango citrus crema. Not to be missed is the Trackside Burger, a masterpiece made from scratch, featuring a 100% homemade beef patty and a specially crafted trackside sauce.
The second-floor Stable, known for its lively and convivial atmosphere, will not disappoint. Stable's bar menu introduces an enticing array of racecourse-inspired bites and meals. Feast on the Racing Chickens, a dish that takes the lead with farm-fresh chicken, marinated in a flavourful medley of herbs and spices. Alternatively, try the Jockey Steak Sandwiches, a symphony of premium grilled steak and delectable sourdough bread.
The establishment, which was launched on September 2, 2022, pays homage to the historical significance of Farrer Park Racecourse, Singapore's first horse-racing venue in the 1840s.
23. 7-Eleven Celebrates 40 Years With New Ready-To-Eats, Exclusive Collectables And More!
7-Eleven is commemorating four decades of providing customers with unparalleled convenience and value! Gearing up for a month-long celebrations, 7-Eleven is excited to launch brand-new ready-to-eat meals inspired by cherished childhood snacks such as 7-Eleven’s Craze Hottis and Instant Mashed Potato; limited-edition homeware and merch featuring nostalgic cartoon character Doraemon, and an upbeat collaboration with popular local singer and actor Glenn Yong.
7-Eleven's latest ready-to-eat range is set to bring you on a walk down memory lane with innovative meals inspired by classic good old customer favourites such as Craze Hottis, Instant Mashed Potato and Butter Chicken Biryani.
Families can also stand by for 7-Eleven’s limited-edition homeware and merchandise featuring beloved cartoon characters – Doraemon and the iconic beagle from the Peanuts comics, Snoopy, the Shop and Earn Stamps programme!
Last but certainly not least, 7-Eleven is amping up its anniversary celebrations with an exciting collaboration with sensational local artiste Glenn Yong! Dance to the beat of 7-Eleven’s catchy new rap song by Glenn Yong and revel in fond memories of the brand's unforgettable jingle – “Always a store and more!”.
24. Get Nutritionally-Balanced Menu at Home from Soul Grub
Soul Grub is a homegrown meal plan provider committed to redefining perceptions of healthy living through delivering convenient, satisfying and nutritionally-balanced meals.
The heart and soul of Soul Grub lies in its wide array of meals that are thoughtfully curated, inspired by a myriad of cuisines, and conjured with quality, fresh ingredients. From the familiarity of tantalising Asian flavours to hearty elements from Western cuisines, every bite embodies Soul Grub’s passion for crafting wholesome food that is equally delectable.
Soul Grub offers three types of weekly meal plans created to meet the diverse schedules and needs of its consumers. Comprising 5, 10, and 15 meals that cover breakfast, lunch and dinner, every dish comes with a conveniently provided calorie count, catering to those mindful of their intake. With prices ranging from $85 - $194, these comprehensive meal plans are available in two portion sizes: Standard and Performance, with the latter recommended for individuals with high activity levels who require a higher calorie intake.
25. The Secret of Hida Wagyu Unveiled at Fat Cow
Fat Cow, renowned for its meticulously curated selection of handpicked premium Japanese Wagyu, presents a limited time only rendition of their ever-popular Wagyu Omakase.
Available only from 15 to 30 November 2023, the Hida Wagyu Omakase ($250++/per pax) presents new offerings along with the introduction of Hida Wagyu for all its courses.
Hida Beef or “Hidagyu”, is a title only accorded to beef of the highest quality, boasting a bright pink colour with delicate snow-like marbling. Raised with extreme care in the pristine environment of Gifu prefecture, the clean air, rich land and clear water presents the perfect conditions to raise Wagyu cattle. Highlights of the Hida Wagyu Omakase include the:
- Fukiyose Mori - A presentation of traditional Japanese elements and culinary techniques with a delectable array of delights including the Saikyo Miso-marinated Wagyu, Gifu Ayu Sweetfish and Simmered Octopus
- Wagyu & Watercress Shabu - Delicately sliced Hida Wagyu beef is served alongside watercress leaves in a flavourful broth of dashi, mirin, shoyu, and katsuobushi
- Wagyu Donabe - Served within a traditional clay pot is a simmered bonito broth with miso-stewed Hida Wagyu chuck roll and Hokkaido Nanatsuboshi rice
The dining experience is further elevated with a sake or wine pairing ($68++ per person), handpicked by the in-house sommelier at Fat Cow.
26. Decadent Cheese-based Logcakes from Cat & the Fiddle
Cat & the Fiddle’s (C&F) array of decadent cheese-based logcakes keep up the wonderful tradition in celebration of the year end festivities. Here's what you can expect
- Step into the enchanting world of Minty Wonderland with a timeless favourite the Chocolate Mint Log Cheesecake ($72.90).
- Elevate the year end celebrations with a special touch of A Dice of Spice, courtesy of the cosy and nostalgia-inducing Apple Cinnamon Log Cheesecake ($68.90).
- Get into the festive spirit by grooving to the lively rhythm of Rock n Roll! with some upbeat Christmas tunes while enjoying the Rocky Road cheesecake ($58.90)
Receive fun and charming cake toppers from C&F, complimentary with the purchase of log cheesecakes, and whole cheesecakes. Pre-orders are available at all Cat & the Fiddle outlets and its e-commerce store.
27. Savour the Festive Season with Swissbake
As the holiday season approaches, Swissbake brings joy and togetherness right to your doorstep with their delectable F&B offerings. Known for its artisanal, halal-certified bakery creations, Swissbake is the ultimate choice for celebrating with family and friends.
This festive season, Swissbake brings you A Yuletide Feast, in collaboration with their sister company, ZAC Butchery, to make your festive celebrations extra special. Dive into the festivities with their hassle-free delivery and takeaway menu specially curated for the season.
Classic Bundle (From $158, serves 4-6)
- Enjoy a whole Roasted Cajun Chicken stuffed with Chicken Sausages, complemented by a juicy Honey Baked Turkey Ham Ball.
Mistletoe Bundle (From $258, serves 4-6)
- Savor tender Roasted Beef Ribeye infused with fragrant spice blends, along with a whole Roasted Cajun Chicken stuffed with Chicken Sausage.
Kris Kringle Bundle (From $328, serves 4-6)
- Revel in a French-cut Australian Roasted Lamb Rack marinated in buffalo seasoning and Roasted Beef Ribeye.
Each bundle includes 2 sides and 1 log cake. Sides include Potato Salad with Turkey Bacon and Greek Salad. Log cakes feature Nutcracker’s Chocolate Yule Log and Rudolph’s Yogurt Yule Log.
But that's not all - you can also order these delightful items a-la-carte, starting from $38 for roasts, $12 for sides, and $60 for sweets.
To make your orders, simply visit https://portopantry.oddle.me/en_SG or head to the ZAC Butchery branch at Figaro Street. Please note that orders require a minimum of four business days in advance and are available for both delivery and pick-up.
Plus, there's an exclusive online offer from 4 Oct to 30 Nov 2023. Use the code <FESTIVE15> when checking out with Mastercard® to enjoy a 15% discount on a-la-carte festive items.
Orders can be made from now till 20 Dec. Collection and deliveries will be available from 1 Dec 2023 to 2 Jan 2024.
28. A Christmas Tale with Marmalade Pantry
The Marmalade Pantry weaves a spell of epicurean magic with 'A Christmas Tale’ for the festive season!
Get ready to go on a festive culinary journey where every bite tells a story of warmth and togetherness, featuring both new and signature highlights of succulent roasts (from $98+), enticing side dishes (from $25+), and two log cakes ($68+ each). The bistro also introduces four festive bundles (from $248+) for intimate and large gatherings, showcasing a mouth-watering spread designed to make celebrations at home truly memorable!
Heighten the revelry by sipping on the new The Marmalade Pantry x CIN CIN festive concoctions (from $18++), a special collaboration between the homegrown bistro and CIN CIN boutique gin bar featuring a Christmas-themed cocktail and mocktail. Glass are available at the Downtown outlet from 1 November to 31 December 2023, while the 350ml bottled version can only be ordered via the online store.
The Marmalade Pantry’s ‘A Christmas Tale’ festive gourmet highlights are available for orders from now till 23 December 2023, 12pm or while stocks last, at all outlets – The Marmalade Pantry ION, Downtown, Anchorpoint, Novena, as well as The Marmalade Pantry Petite Bugis, and via the online store.
Collection is available for takeaway at The Marmalade Pantry Downtown and delivery from 1 to 26 December 2023.
Pre-order with Mastercard® by 30 November 2023 to enjoy 15% off festive à la carte orders (not applicable for Festive Bundles) – use promo code <FESTIVE15> for online orders!
29. Goodwood Park Hotel Invites You to an Enchanting Christmas
Goodwood Park Hotel is the ultimate destination for festive merriment this Christmas. From 15 Nov to 26 Dec 2023, you can enjoy a wide range of Christmas takeaway treats. Additionally, from 1 Dec 2023 to 1 Jan 2024, exclusive dining options are available within the hotel's premises.
Families can look forward to indulging in a delectable selection of artisanal Christmas desserts, including the all-new Snowy Splendour Log Cake, Merry-licious Fruity Cake, Santa's Reindeer Tart, and a Christmas Durian Combo featuring D24 durian delights. The three-tiered Christmas Tree Set is also back with sweet and savory treats suitable for celebrations or as festive gifts. In the spirit of giving, 10% of the sales of Christmas Log Cakes will be donated to The Straits Times School Pocket Money Fund.
Savory options are just as enticing, with innovative picks like North Indian-style Roasted Turkey with Makhani Sauce, Vegetable Korma, Kashmiri Rice & Plain Naan, Shanghai-style Pan-Fried Turkey Buns, and a comforting Baked Turkey & Chorizo Cannelloni. Don't forget to try the crowd-pleasing DIY Turkey Popiah with Homemade Sambal Chilli, a hit from last year.
To get your hands on these delectable offerings, you can place your orders through the Festive Online Shop, visit The Deli, contact the Christmas Call Centre, or email email@example.com. Remember to order at least five days in advance, with the last pre-order date being December 19th, 2023.
30. Celebrate the Festive Season with Dao by Dorsett AMTD Singapore
The Holiday Gourmet Platter (S$198++ per set, good for 4 pax) from Dao by Dorsett AMTD Singapore is crowned by the Dao Style Turducken Roulade, this is a masterpiece of holiday fusion with exquisite layers of duck and chicken meticulously rolled and roasted to perfection. Complemented by the Sous Vide Boneless Beef Short Rib, lose yourself in rich flavour and depth accompanied by a colourful medley of fresh tomatoes, zucchini, carrots, Brussel sprouts and roasted potatoes, guaranteed to fill you right up.
End your meals with the Yule Log (S$56+ per set) and enjoy a sweet blissful Christmas with a classic log cake. Make this holiday unforgettable with a slice of enchantment.
The Christmas menu will be available for order from 13 November to 10 December 2023 and for dine in or for collection from 18 to 25 December 2023. Prepayment required. Email firstname.lastname@example.org or
call +65-6812 6050.
31. Tablescape Restaurant & Bar Presents an Enchanting Festive Experience
Tablescape Restaurant & Bar has a splendid array of offerings for everyone, whether they choose to dine in the restaurant or savour the offerings with their loved ones at home.
5-Course Set Dinner Menu ($88++/pax for dine-in only)
From 21 November 2023 to 1 January 2024, Tablescape will transport guests to the heart of European Christmas Celebration with a contemporary twist to classic festive dishes. Guests can look forward to these at the restaurant:
- Succulent Lobster Tail served with blanched white asparagus, avruga caviar, and a house-made dill-infused lime sauce.
- Delectable Eel that pairs harmoniously with crispy chorizo, lemon zest, and a white bean ragout.
- Flavoursome Pork Jowl accompanied by spinach spätzle, Hungarian egg noodles hand-made in-house, and a red wine jus.
4-Course Takeaway and Delivery Set Menu ($156nett/2pax for takeaway and delivery only)
For those who wish to savour the festive menu in the comfort of their homes, this set offers an experience akin to the dine-in offerings, complete with an exclusive appetiser, allowing diners to indulge in the magic of festive European-inspired fare, no matter where their celebrations may be.
All festive highlights for takeaway and delivery can be ordered through Tablescape's E-shop: https://
PastaMania's Festive Flavours
From 13 Nov to 31 Dec 2023, ring in the festivities with PastaMania by feasting on their special festive promotion, showcasing a diverse selection of pasta-licious dishes with an Italian-fusion twist. Tuck into hearty mains such as the Creamy Chicken Bacon Cauliflower, Seafood Broccoli Pesto and Dried Tomato Beef Pastrami, all tailored and catered to every individual’s taste buds from meat lovers to seafood enthusiasts.
Think al-dente pasta of your choice, tossed in savoury sauces of green, white and red, topped with a medley of ingredients, all coming together in a symphony of flavours and textures that will make you go ‘Buon Natale’!
Top off your meal with crispy Rock Honey Salsa Wings and a refreshing Raspberry Mango Fizz, a flavourful drink perfect for all.
Choose three Festive mains of your choice (Creamy Chicken Bacon Cauliflower,
Seafood Broccoli Pesto or Dried Tomato Beef Pastrami) and pair it with one Rock Honey Salsa Wings (six pieces) and select three carafes drinks of your choice (Raspberry Mango Fizz, Calamansi Cooler, Indigo Lemonade Soda, Passion Tea Quencher or Honey Lemon Refresher)! This Festive Family Combo serves 3 and is priced at $58.80 nett!
Fresh Christmas Delights from Old Seng Choong
As the countdown to the year-end holiday season begins, Old Seng Choong is bringing back festive classics such as Galette des Rois, Brandy Fruit Cakes, and Rum Balls. Not forgetting their all-time-favourite cookies with a pleasant twist of distinctive flavours, Old Seng Choong’s extensive selection of yuletide offerings will ignite the holiday spirit in everyone’s hearts.
More than just a delectable pastry, the Galette des Rois, commonly known as the “King Cake”, is a cherished tradition to conclude the end of the well-celebrated Christmas season. Within the golden, buttery puff pastry filled with fragrant almond frangipane lies a hidden treasure waiting to be discovered. Every slice served is filled with anticipation as the lucky individual with the hidden charm will be crowned “king” or “queen” of the day, adding a playful and whimsical touch to the occasion.
A timeless masterpiece in the dessert world, the exquisite Brandy Fruit Cake is the perfect holiday indulgence. With every mouthful, it unveils a symphony of flavours from premium dried fruits that have been immersed in an exclusive brandy blend for an extended period of time. Adding on to the indulgent selection is another classic boozy delight, Rum Balls that come in sets of four. Loaded with luxuriously rich chocolate with a hint of warmth from the dashes of rum, this irresistible treat is also relished year-round by many.
From now until 12 November 2023, enjoy the early bird promotion which offers a 20% discount on pre-orders of Old Seng Choong Christmas specials. From 13 November 2023 to 30 November 2023, a 15% discount will apply for all pre-orders. Collection begins from 1 December 2023.
34. The Season of Joy at Binary
Festivities will be in full swing at Binary. Embodying its celestial namesake, the gastro-bar presents synergies of the best from East and West in its repertoire of Christmas specials.
For the season, Binary’s signature home-made Kubaneh bread sees reinvention in the image of a Yuletide staple. Studded generously with raisins, citrus peel, and dark chocolate chips, the Kubaneh-tonne ($22) is perfect as a sweet Christmas treat or a welcome end to festive feasts. This rich, fluffy indulgence is available for dine-in or takeaway in a decorated gift box from 1 December to 31 December 2023.
Cheer abounds with a calendar of Twelvetide treats — one each for the 12 Days of Christmas, beginning 25 December 2023 to 6 January 2024. Highlights of this line-up include:
- 1st Day (Christmas Day): Toast to the occasion with 1 complimentary glass of Binary Xmas Spritz ($20). A delightfully fizzy mix of prosecco, cranberry juice and soda, aperol and fresh orange, this Christmas special is flavourfully redolent of the season.
- 5th Day: Dessert is on the house — 5 scoops of ice cream per table, in all flavours (minimum table order $50).
- 11th Day: On the penultimate day, Binary gifts 11% off the table bill.
35. A Letter to Santa Collection from Breadtalk
Tailored for conveying love to family, friends and cherished ones, Breadtalk's A Letter to Santa collection is a delightful line-up that includes log cakes perfect for celebrations, DIY Gingerbread Cookies, delectable buns, irresistible donuts, and much more!
Sleighing their way into BreadTalk outlets from 11 Nov to 25 Dec 2023, this enchanting line-up will be available at all BreadTalk outlets island-wide