19 Restaurant Promotions and Dining Deals in Singapore This July 2023

Jul 04, 2023

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Get the latest news from the F&B scene for families in July 2023 - New Items, menus and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences! Let's take a look at what's new in the F&B scene in July 2023!

Need more meal ideas? Here's a few more articles to help you out!

1. Cheeky Bee Hoon - Tasty Soup and Dry Bee Hoon at Katong

Venue: 37 East Coast Road, Singapore 428755
Opening Hours: 10 am - 9 pm Daily

Cheeky Bee Hoon is a new restaurant at Katong that currently offers 3 main bee hoon dishes. This includes the Soup Bee Hoon, Dry Bee Hoon and Dry Bee Hoon with Pork Belly. The restaurant follows a vintage-theme and the bee hoon is definitely worth trying!

2. Indulge in KFC’s First-Ever Unlimited Chicken Feast

Venue:

Harbourfront, #02-83/84
Kallang Stadium Boulevard
Woodlands 888, #01-729

Dates: 5 - 7 July 2023
Fees: $18.98 (lunch) / $21.95 (dinner)

In celebration of International Fried Chicken Day that falls on 6 July, KFC, the world-famous fast-food chain renowned for its finger-lickin' good chicken, is thrilled to announce its first-ever Unlimited Chicken Feast in Singapore, that will take place from 5 - 7 July 2023 across three KFC outlets. Fans of KFC can purchase their tickets to enjoy90-minutes of unlimited servings of over 10 different fried chicken items, sides, desserts, and soft drinks via Chope!

Enjoy an array of mouth-watering choices from the Unlimited Chicken Feast food menu, including the signature Original Recipe Chicken and Hot & Crispy Chicken; the irresistible sides, such as the delectable Popcorn Chicken, Tenders, new KFC Spicy Dippers with Sriracha-Styled Sauce, Nuggets, Coleslaw, Whipped Potato, French Fries; and must-have desserts, namely Egg Tart and Golden Mochi Balls! There will also be sauce station with 10 different sauces for customers to try out too!

3. 99 Old Trees' Durian Confidence Course

Venue: 1 Teo Hong Road, S088321
Dates: 19 Jun - 4 Jul 2023
Fees: $128 per ticket

A trusted local retailer of quality farm-direct durians, 99 Old Trees is proud to present the first-ever ‘Durian Confidence Course’ (DCC) from 19 June to 4 July 2023!

Prepped and hosted by the durian experts at 99 Old Trees, the mission of DCC is straightforward – to train the next batch of durian connoisseurs. The Durian Confidence Course ($128 per ticket, $99 each for two tickets or more) is a convivial and interactive 90-minute experience where participants will learn to identify different durians, learn to choose and open a durian and also enjoy a Durian tasting session!

4. Bite Into Awesome With All-New Coolhaus Ice Cream ‘Sammies’

This summer, add a moment of awesome to your day by biting into the new range of delicious animal-free dairy ice cream sandwiched in soft baked cookies as Californian cult ice cream brand Coolhaus expands its signature ‘Sammies’ line in Singapore.

Now available in four new flavours, Coolhaus Sammies create the perfect harmony between creamy and crunchy, sandwiching a generous scoop of Coolhaus’ animal-free ice cream between two indulgent cookies, combining two delightful treats to create a deliciously new taste sensation.

Handcrafted with the same care as the ice cream, the soft-baked cookies are also entirely animal-free and vegan-friendly, making them the perfect match for Coolhaus’ line of planet-friendly ice cream flavours.

5. BreadTalk Celebrates 23 years of Delicious Fun

BreadTalk is delighted to be celebrating its 23rd Anniversary this July and expresses its gratitude for the unwavering support from its customers through the years.

In celebration of this milestone, BreadTalk will be rolling out a series of thoughtfully-curated anniversary creations, enticing deals and limited-edition merchandise from 1 to 31 July.

These include BreadTalk's signature Flosss and Fire Flosss known for its fluffy topping of savoury pork floss, brand-new bakes ranging from the delectable Cocoa Chip Bread, to scrumptious cakes like Kopimisu, Chocolate Light Cheesecake, alongside other toothsome treats including Earl Grey Palmier and Thye Moh Chan Pastries - all up for grabs at irresistible prices!

6. Up To 50% Off Tien Court Restaurant Specialties in July

Indulge in a gastronomic extravaganza as we pay tribute to the culinary arts at Tien Court, located at Copthorne King's Hotel Singapore. Led by the renowned Master Chef Lui, the esteemed team presents an exquisite showcase of flavors and craftsmanship that will leave you craving for more.

From now until 31 July 2023, families can enjoy up to half the price off Signature Peking Duck, Tea Smoked Duck and Signature South African 4-Head Abalone when dining in. Do note that a minimum of 3 days pre-order is required prior to dining in.

7. Fever-Tree Expands The Soda Collection In Singapore

Fever-Tree, the world’s leading brand for premium carbonated mixers, expands its The Soda Collection in Singapore by launching two new delicious, versatile flavours – Sparkling Pink Grapefruit and Mexican Lime. At 19kcal and 16kcal respectively, these low-calorie soda waters deliver a refreshing and all-natural fruity flavour for the calorie-conscious. Their enticing flavour profile allows them to be the ultimate thirst-quencher on their own, or as a mixer for cocktails or mocktails.

Unlike other soda waters available in Singapore, Fever-Tree’s Sparkling Pink Grapefruit and Mexican Lime soda waters are made with no additional fat, salt, artificial sweeteners nor colouring - embodying the perfect low-calorie drink for the wellness-conscious. Each 200ml bottle is also gluten-free and non-GMO certified, making it suitable for anyone, at any time of the day!

8. PS.Cafe Opens Its Doors to a Parisian-Inspired Escape at Marina Bay Sands

The latest PS.Cafe opens at Marina Bay Sands and is inspired by the Parisian cafe culture. The brand-new 86-seater space spotlights a new floating island within the Canal At The Shoppes. Sheltered by parasols, guests visiting the island platform will find a private space that is flooded with light, reminiscent of a romantic dining experience along the Seine River in Paris, where guests can while their afternoon away whilst enjoying refreshments.

Tuck into classics such as the popular PS. Big Breakfast ($29++) for a breakfast fit for a king or enjoy PS.Cafe’s iconic Truffle Shoestring Fries ($18++) that remain ever-present as a classic staple. Adding a little spice to the menu, those who enjoy southeast Asian flavours will rejoice with the new additions such as the Buttermilk Chicken Nasi Lemak (26++), which features tender chicken pieces clad in a deliciously crispy coating, accompanied by fragrant coconut rice, pickled vegetables and a fried sunny side up egg, or the gloriously comforting Duck Confit Curry with Crispy Roti (29++), featuring a succulent crispy duck leg with potato cutlets, which have been drenched in a fragrant curry sauce and accompanied by a freshly made crispy roti for the ultimate burst of delicious flavours that will top any meal.

Dessert lovers will not be disappointed, with the famous and extremely generously portioned Double Chocolate Blackout Cake ($18++) and the iconic Sticky Date Pudding ($15++) as well as other delicious confections remaining staples of the dessert menu.

9. Delight in The Marmalade Pantry’s Refreshed Executive Set Lunch Menus

The Marmalade Pantry unveils new, mouth-watering offerings in the Executive Set Lunch menus, highlighting modern bistro fare in easy, delectable options. The set lunch menus will be available daily from 16 July to 31 October 2023, 11.30am to 3pm at The Marmalade Pantry Downtown for dine-in and online for takeaway (self-collection) or delivery.

The 2-Course Executive Set Lunch ($28++) comprises a choice of main, dessert, and beverage, while the 3-course Executive Set Lunch ($33++) includes the additional choice of a starter - soup or salad of the day, or the newly introduced Quinoa Patty (+$3) special. Add $6++ for a petite portion of Truffle Fries or Sweet Potato Fries, perfect for sharing. The quarterly menu change brings to diners a new selection of tantalising lunch offerings each time, ideal for business lunch meetings, refuelling amidst a busy day with colleagues, or a casual lunch date in a chic and relaxing setting.

Choose from a variety of hearty mains such as the Haloumi Burger, Potato Gnocchi, and Pan-Seared Barramundi; or alternatively, for an additional $3++, the signature Spicy Crabmeat. Complete the meal with a choice of a decadent dessert - a luscious Raspberry Crepe, or the Cupcake of the Day. Each set lunch is served with a beverage from a selection of coffee, tea, apple, or orange juice.

10. Holiday Inn Singapore Atrium High Tea Set Promotion

Located next to Havelock MRT station, locals and vacationers staying at the Holiday Inn Singapore Atrium for the weekend can also take the opportunity to indulge in the lobby bar’s affordable high tea set promotion at $38++ for 2 persons. Enjoy a delightful selection of sweet and savoury treats along with your choice of premium tea or freshly brewed coffee.

11. Yàn’s Refreshed a la carte Menu

Situated in National Gallery Singapore, Yàn alludes to both its name and artistic setting with a ‘feast’ of exquisite Cantonese fare, served with utmost sincerity to foster togetherness. Staying true to the philosophy of offering a joyous banquet, Yàn’s refreshed a la carte menu introduces new flavours and creations that embodies the allure of Cantonese cuisine.

A hallmark of Cantonese cuisine, Yàn's double-boiled soups are meticulously brewed to extract the essence of every ingredient. The soulful Double-boiled Collagen Soup with Fish Maw and Conpoy features a harmonious combination of pork bones, mature hen, sustainably sourced shark cartilage and conpoy, boiled over high heat for six hours. To finish, the collagen-rich soup is double- boiled with premium hua jiao.

The essence of “wok hei” - a term synonymous with the “breath of a wok”, is exemplified in the all-time favourite Wok-fried Live Sri Lankan Crab with Pan-fried Cheong Fun in Chef’s Special Pork Lard Sauce. Rediscover beloved dishes from Chef’s Signature Creations, such as Yàn Peking Roast Duck. The signature dish presents succulent duck meat with crispy and paper-thin duck skin, complemented with Yàn’s house-made crepes and traditional garnishes.

12. Exclusive limited-time Wagyu Matsuri menu at Genki Sushi

Famed for its extensive quality sushi and contemporary Japanese cuisine at excellent value, Genki Sushi is thrilled to unveil a NEW, limited-time only Wagyu Matsuri menu from 8 June until 23 July 2023 across its 21 outlets islandwide.

Prepared with finesse, the irresistible menu puts the spotlight on premium A5 Satsuma wagyu from the Minami Satsuma Valley in Kagoshima, Japan – where the cattle’s specially formulated diets include nutritious rice plants that are cultivated on the slopes of Mt Aso in Kumamoto prefecture; and top-notch wagyu with a high marbling score of 6-7 from Victoria, Australia.

13. Savour the best of Korean Street Food with Paris Baguette’s K-Spicy Ppang Fair!

Paris Baguette is thrilled to introduce its new K-Spicy Ppang Fair series. ‘Ppang’ - also known as ‘bread’ in Korean and as the name indicates, Paris Baguette brings spicy ‘ppangs’ - a collection of delectable bread and pastry items inspired by Korean street food that will tantalise your taste buds.

Prepare yourself for a mouthwatering experience with our irresistible offerings. Indulge in treats such as the Oh-ppang Oh-ppang, a delightful combination of chewy cheddar cheese bread skewered with odeng - Korean fish cake, and brushed with a delectable K-style sweet and spicy sauce. Or try the Kimchi Tuna Egg Ppang, a delectable blend of sweet and savoury bread baked with a whole egg, cheese, and a spicy kimchi tuna mixture.

14. 10 Hands Culinary Showcase - A Rediscovery of Cantonese Classics at Min Jiang, Goodwood Park Hotel

Following the success of last year’s ‘8 Hands Culinary Showcase’, Min Jiang at Goodwood Park Hotel is raising the bar for this year’s collaborative cookout ‘10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics’ 十手连环，美味无限. The impressive line-up of chefs this year features five veteran culinary maestros specialising in Chinese cuisine – Chan Kwok, Yim Yiu Wing, Cheng Hon Chau and Min Jiang’s very own Chan Hwan Kee and Ho Chee Hee and, all of whom have garnered decades of experience respectively.

To be held from 13 to 20 July 2023, '10 Hands Culinary Showcase: A Rediscovery of Cantonese Classics' will be sure to delight the tastebuds and transport diners down memory lane with its repertoire of rarely seen traditional Hong Kong-style Cantonese dishes that date back at least three decades. Elevated with modern finesse and assembled into two decadent set menus, these meticulously-curated dishes promise a refined gastronomical experience for its diners and is a true testament to the chefs’ culinary prowess.

15. Gordon Grill Celebrates Its 60th Anniversary

As Singapore’s inaugural grill room in the 1960s, Gordon Grill, originally known as the Gordon Room when it opened on 30 July 1963 – proudly assumes the title of the oldest dining establishment within Goodwood Park Hotel, a cherished heritage icon since 1900.

Unique tableside dining experiences continue to captivate guests at Gordon Grill; its ubiquitous beef trolley is a familiar sight among regulars, its signature Crêpe Suzette dessert is flambéed with flair in the presence of diners and a popular roast wagon menu is offered for leisurely weekend lunches. Celebrating this milestone with aplomb, this inimitable restaurant will present an exquisite line-up of updated nostalgic creations the likes of Flambé Steak Diane Tenderloin, Seafood Bouillabaisse, Lobster Thermidor and Cherry Jubilee that had previously graced its menus through the years.

These refined classics will take centre-stage on the a la carte menu from 1 to 30 July 2023.

16. Toastbox New Outlet and Latest Additions

Toast Box is pleased to unveil its latest outlet at Bras Basah Complex, on the former premises of the charming and beloved Music Book Room – an iconic store that was a familiar sight and sound for many Singaporeans over 43 years that just opened today, 15 June. Customers can enjoy their ‘la kopi' experience amid a nostalgic setting with music-inspired décor elements such as vinyls and even an antique gramophone – even the original façade of the store has been preserved.

At the same time, the brand is also collaborating with Oatside – Singapore’s first homegrown oat milk, to present two exclusive reinvented Nanyang kopi beverages. Specially concocted to complement the robust flavour of traditional Nanyang Coffee, the limited-edition Oat Milk Kopi and Oat Milk Kopi Melaka caters to an increasing number of customers requesting for non-dairy and plant-based alternatives. These Toast Box X Oatside beverages will be available from 19 June to 16 July, at all outlets island-wide for dine-in, takeaway and delivery.

Families can also take this opportunity to try two new Boluo sandwiches, the Boluo Ham & Cheese $3.80, and Boluo Luncheon Meat & Cheese $4.20 are well-loved and familiar combinations prepared with succulent chicken ham and luncheon meat respectively; both are layered with sliced cheese, picked cucumber slices and slathered with a special ‘breakfast sauce’. The sandwiches are available daily till 11 am.

17. Introducing Captain Eazy-Go: a new savoury oat porridge

Ready in just 3 minutes, each warm and hearty bowl of Captain Eazy-Go is packed with natural dietary fibres for healthy digestion: just 1 serving contains 57% of your daily wholegrain requirements! The oats are also carefully milled to retain all its nutritional goodness, while being convenient to prepare.

Captain Eazy-Go comes in two familiar savoury flavours: Mixed Vegetables and Chicken Mushroom

18. New Little Farms Ready-To-Eat Meals

Little Farms is thrilled to unveil its latest range of products – Ready-to-Heat meals crafted with high quality, all-natural and ethically-sourced ingredients from the brand's trusted farmers and artisans.

All 12 delectable Asian and Western renditions of familiar classics are made using homestyle recipes and are reminiscent of comforting and nourishing family meals. Freshly prepared in small batches and without added preservatives, these wholesome and tasty Ready-to-Heat meals are conveniently packaged and ready-to-eat in just minutes. Little Farms also devised special packaging in keeping with its commitment to reducing carbon footprint; a recyclable sleeve wraps around a home-compostable tray with biodegradable film — instead of conventional plastic film.

19. 7-Eleven Bistro Brings To You All-New Western Delights Around the Clock from Burgs, Andes by Astons and Shake Salad

7-Eleven Singapore is bringing a brand-new brunch menu to town, in collaboration with three homegrown brands. Whether you're an early bird or a late riser, these affordable all-day options will cater to your cravings at any hour.

7-Eleven’s own brand 7-Select is collaborating with local brand Burgs for the first time ever to launch a delectable duo of burgers. Also, an ongoing collaboration, 7-Eleven has consistently satisfied customers with a variety of wholesome and hearty dishes from the popular local chain Andes by Astons. Building on this successful partnership, Andes by Astons has crafted an exclusive selection of four brand-new culinary creations, exclusively available at 7-Eleven. These unique creations cannot be found in their own restaurants, making 7-Eleven a must-visit for you to explore these enticing new flavours!