This month's F&B offerings include a list for Father's Day as well as a couple of new delicious offerings!
One of the most commonly questions asked within a family is probably "what are we having for dinner/lunch/breakfast" - can be pretty frustrating, right? To help you discover new food places and exciting F&B deals, we have put together this monthly F&B list and hopefully it gives you the inspiration to answer that important question!
This month, we share a couple of Father's Day deals (#5 - #17) as well as new offerings across Singapore. Before you go on, don't forget to check out our recently updated list of restaurants and cafes with play areas, we have included over 30 places that you can visit with your kids this June Holidays!
1. Deliveroo Singapore Delivers Straight To Playgrounds This June School Holidays!
Available on: Deliveroo Singapore
Dates: 1 - 30 Jun 2022
If you are heading out to a playground this June holidays, you may wish to try this interesting service from Deliveroo Singapore! For the June holidays, Deliveroo Singaporewill be delivering a wide selection of mouth-watering meals directly to playgrounds islandwide!
From light bites such as chicken wings and truffle fries to hearty meals like burgers and pasta, parents can easily order their kids’ favourite meals on Deliveroo in four easy steps:
- Download or open the Deliveroo app for iOS or Android
- Enter your location
- Drop the delivery pin at the playground
- Order your meal for yourself and the little ones. Once your order is nearby, you will receive a delivery notification. Prepare to meet your rider!
2. Visit the Reopened Marché Mövenpick Singapore
Venue: 313@somerset (Level 1), Suntec City (Tower 3 East Wing, Level 1), VivoCity (Level 3)
Opening hours: Differs for each outlet
The indoor play spaces at the popular self-service / food court styled restaurant, Marché has reopened, and families may want to head down this month to enjoy the rosti, pizza and other western food!
Play spaces are available at the outlets at Suntec City, 313@somerset, and VivoCity!
3. Enjoy 3 Pints of Häagen-Dazs™ Ice Cream at just $30 (U.P. $43.50)
Venue: All Häagen-Dazs™ Café outlets in Singapore
Enjoy Häagen-Dazs™ Ice Cream at the comfort of your home or bring it to parties for everyone to enjoy. You can now purchase 3 pints (473ml) at just $30 with this discount voucher from Trip.com!
Valid till 30 Sep 2022, and can be redeemed at Häagen-Dazs™ Café outlets.
- Westgate: 3 Gateway Drive #01-11, S(608532), Sun-Sat: 12:00pm – 08:00pm
- Plaza Singapura: 68 Orchard Road, #B2-58, S(238839), Sun-Sat: 10:00am – 10:00pm
- SOTA: 1 Zubir Said Drive, #01-02, S(227968), Sun-Sat: 11:00am – 09:00pm
- Hilton Walkway: 581 Orchard Road, S(238883), Sun-Sat: 12:00pm – 08:00pm
- Funan: 107 North Bridge Road, #B2-K15, S(179105), Sun-Sat: 10:00am – 10:00pm
- Waterway Point: 83 Punggol Central, #01-72/73, S(828761), Sun-Sat: 10:00am – 10:00pm
4. Celebrate Summer with a White Peach Kinkan Cake from ZEE & ELLE
Venue: ZEE & ELLE
Welcome a ZEsty summer with Singapore's very first White Peach Kinkan cake by local boutique bakery, ZEE & ELLE.
A tangy cake, this new creation introduces a beautiful harmony between the white peach and kinkan. Showcasing a refreshing pairing of sweet and citrusy notes, soak in the vibes of a sun kissed summer with this delicious vanilla sponge cake, filled with layers of caramelized kinkan, drizzled with kinkan juice, and covered with luscious peach chantilly cream.
Inspired by the bold summer hues, the cake is topped with juicy vibrant yellow kinkan bits and delicately piped with fresh vibrant yellow kinkan paste. A sunshine mix of bright orange and yellow dried edible calendula petals are further sprinkled on the cake to enhance the flavours with its citrus undertones and elevate the overall colour, as a perfect finish to every summery cake.
5. Celebrate Father's Day With BreadTalk’s Best Dad Ever Collection
Venue: BreadTalk outlets and www.breadtalk.com.sg/shop
Dates: Till 19 June 2022
This Father’s Day, BreadTalk honours the star of the day with its specially curated Best Dad Ever collection, featuring two delicious and dapper-looking creations befitting all fatherly figures. These limited-time products are available at all BreadTalk outlets island-wide except Marina Bay Link Mall, Resorts World Sentosa, United Square and ION Orchard B4 as well as online at www.breadtalk.com.sg/shop
There are 2 flavours to choose from:
-
Hero Dad ($40.80, $7.50 for a slice)
A dashing ensemble of milk chocolate and dark chocolate mousse beneath a layer of delicate chocolate chiffon and chocolate caramel sauce topped with a ravishing suit and bow tie made from chocolatey goodness.
-
Chocolate Papamint ($40.80, $7.50 for a slice)
The classic pairing of intense dark chocolate with refreshing peppermint. This layered creation comprises pillow-soft chocolate chiffon cake, as well as dark chocolate and peppermint mousse, crowned with chocolate, whipped topping, and impeccably outfitted with mustache chocolate décor, peppermint chocolate, and exquisite edible gold leaf to give your tastebuds a refreshing surprise.
6. Enjoy A Father's Day Feast Fit for a King @ Bedrock
Venue: Bedrock Bar & Grill / Bedrock Origin
Date: 13 - 20 June 2022
From 13 to 20 June, treat Dad to a memorable Father’s Day lunch at the award-winning steakhouse, Bedrock Bar & Grill at Somerset and Bedrock Origin at Oasia Resort Sentosa.
A 3-Course Set Lunch Specials at $98++ per person will be made available for Fathers to appreciate an extensive collection of whiskies from across the globe at Bedrock Bar & Grill, or to soak in the idyllic ambience of Bedrock Origin’s coastal locale with fine wines.
The celebratory set lunch specials feature the Beet-Cured
Salmon as a tantalising appetiser, the hearty Beef Oscar featuring a 180g
USDA grain-fed tenderloin expertly grilled over applewood fire as main, and Chocolate Pot De Crème for chocolate lovers to end as dessert.
Families who prefer to celebrate at home may consider the Grill-It-Yourself Premium Steak Kits. Available from $99+ for 2 persons to $228+ for 8 persons, the sets include a selection of premium steaks such as USDA prime ribeye, Australian Wagyu ribeye, ribeye steak burger patties, and more. Each kit also contains rosemary, salt, beef fat and garlic cloves, as well as a Bedrock chef recipe card.
7. Enjoy A Father's Day Sharing Menu at Level33
Venue: Level33, 8 Marina Boulevard, #33-01 Marina Bay Financial Centre Tower 1, Singapore 018981
Date: 18 - 19 June 2022, 11.30 am - 2.30 pm
Only available for two days - 18 and 19 June - at $168++ (serves 2-3 pax), this special sharing menu from Level33 is perfect for a family feast.
Begin the celebration with the juicy Portoro Naturally Raised Ribeye. Complementing the premium ribeye are the Stout Balsamic Roasted Vine Cherry Tomatoes, Roasted Potatoes and Grilled Asparagus. The meal is accompanied by LeVeL33’s signature range of housemade beer condiments.
8. Father's Day Special at TAPAS, 24
Venue: The Quayside, 60 Robertson Quay, #01-04, S238252
Date: 10 - 26 June 2022
Bond over T-bone + Wine ($198) with Dad at Tapas,24, starring a 1kg certified carbon-neutral halal T-Bone from Australia. The generous cut is simply served alongside salt and Padrón peppers for just the right amount of kick. Pair it perfectly with a bottle of Marco Abella, Loidana from Catalonia, Spain – boasting rich aromas of red fruits, including strawberry, cherry and raspberry.
9. PAPA Wagyu D-Rump Beefsteak Feast at Les Bouchons
Venue: Various outlets
Date: 13 - 19 June 2022
Known for classic and value-for-money Steak Frites amid an effortlessly chic and relaxed ambience, Les Bouchons is the perfect place to bring dad to this Father’s Day.
Enjoy the PAPA Wagyu D-Rump beefsteak feast ($108) that is good for two, available at Les Bouchons Ann Siang from 13 to 18 June, and at Les Bouchons Robertson Quay and Rochester from 14 to 19 June.
The feast features 800 grams of chargrilled Wagyu D Rump from Australia with a decadent marbling score of 8-9, presented with sweet roasted French tomatoes on a vine and a complementing porcini sauce on the side; the brand’s signature free-flow homemade French fries; as well as two refreshing bowls of salad.
10. Celebrate Father's Day With Gastronomic Delights at Hilton Singapore Orchard
Venue: Estate, Hilton Singapore Orchard
Dates: 18 & 19 June
This Father’s Day weekend, Hilton Singapore Orchard’s Estate all-day dining restaurant has decked the dinner and Sunday Champagne Brunch spread with all dad’s favourites.
Families can expect a myriad of gourmet specials dinner on June 18 and 19, and on Father’s Day (June 19), Dads will be given a royal welcome with a surprise door gift and an unparalleled feast of the finest ingredients and gourmet dishes, with the option of free-flow champagne and wines.
Look out for a Father’s Day special “Gentlemen Trolley” by Head Mixologist Michael Mendoza, doling out Old Fashioned Cocktails (Whisky, Bitters, Homemade Gula Melaka) and Classic Negronis (Gin, Campari and Rosso).
11. Celebrate Father's Day with Goodwood Park Hotel's Irresistible Dining Experiences
Venue: Goodwood Park Restaurants
Dates: 18 & 19 June
On 18 and 19 June 2022, Goodwood Park Hotel is pleased to present an ensemble of dining experiences to honour all fatherly figures. To celebrate the joyful occasion, a two-day Father’s Day feast awaits at the distinguished heritage hotel’s well-loved restaurants. Guests may look forward to dining experiences such as a Mega Afternoon Tea Buffet and Mega Brunch spanning L’Espresso and Gordon Grill and Coffee Lounge, a lavish 5-Course Dinner at Gordon Grill, and exquisite set lunches and dinners at Min Jiang at the hotel and Min Jiang at Dempsey.
12. Celebrate Beloved Papà With Da Paolo This Father’s Day
Venue: Selected Da Paolo Gastronomia Outlets and Da Paolo’s Online Gourmet Grocery Store
Dates: 3 - 26 June 2022, Fri - Sun
This Father’s Day, Da Paolo honours the special men in our lives with sumptuous Italian gourmet offerings. Get the pillowy Sourdough Milk Buns ($8 for 4 pieces; $2.50 for 1 piece), delicious when eaten on its own or paired with Italian cold cuts and cheeses in Da Paolo’s Build-Your-Own Panino Platter ($110 - available online only). For an intimate celebration at home, select some artisanal treats from the retail selection to go along.
13. A Boozy Affair This Father's Day At Sol & Luna
Venue: Sol & Luna, 88 Market Street, CapitaSpring #17-01, Singapore 048948
Dates: 13 - 30 June 2022
Treat Dad to exceptional whiskies and beers this Father’s Day at the newly opened, Sol & Luna. Along with sumptuous Latin-European reinvented classics with a twist from Italy, France, Portugal and Spain, Sol & Luna presents a whisky flight, whisky pairing, and special beer bucket pricing during Aperitivo Hour.
If Dad is a whisky lover, indulge him in single malt Scotch whiskies from the Auchentoshan Whisky Flight (choice of three glasses at $58nett), available during Aperitivo Hour from 5 to 8pm daily, 13 to 30 June.
Amp up the celebrations ( 13 to 19 June for dinner only) and opt for the Auchentoshan Whisky Flight Pairing with a succulent Wood-Fired Sanchoku F1 Striploin Bone-In Steak (Marbling Score 4/5, 500g) for dinner at $203++, good for two to three persons. Savour the different single malt Scotch whiskies with a richly marbled and buttery Sanchoku Wagyu steak served with accompaniments of fresh tomatoes, a refreshing watercress salad with lemon vinaigrette featuring 1-Arden’s very own Food Forest produce, and a herbaceous Salsa Verde sauce.
14. Nourishing Cantonese delights this summer at Yàn
Venue: #05-02 National Gallery Singapore, 1 St Andrew's Road, Singapore 178957
Dates: 6 Jun - 31 Aug 2022
Express gratitude and appreciation with a healthful spread this Father’s Day. From 6 June to 31 August, Yàn offers a repertoire of Cantonese fare across six-course and eight-course Wellness Menus ($158++ and $108++ per person respectively). Harmonise wellness and health with an array of appetising dishes designed to replenish the body during the hot and humid summer months. Developed with guidance from Zhongjing Traditional Chinese Medicine, the well-balanced dishes highlight the principles of yao shan (药膳) through two set menus.
Yao shan is a culinary approach guided by the principles of Traditional Chinese Medicine. Formulated to provide nourishment and balance the body’s vital energy, yao shan combines gastronomy and nutrition theories by melding herbs and ingredients with beneficial properties, such as mandarin peel, cordyceps flower, hawthorn berry, and many more.
15. Celebrate Father's Day at Binary
Venue: Binary, #01-01A 390 Orchard Road, Singapore 238871
Date: 17 June - 17 July 2022
From 17 June to 17 July, Binary offers a month-long menu featuring dry-aged 44 Farms USDA Super Prime ribeye from Maturo and whisky from GlenDronach - the second oldest legal whisky producer in Scotland.
Maturo’s dry-aged USDA Super Prime ribeye (250 grams) is served in Binary’s signature approach – guests can choose either Asian or Western accompaniments with their steak. Red wine sauce and rock salt presents the classic Western pairing, while Japanese yuzu kosho complements the steak with citrusy and spicy notes.
Exclusively on the Father’s Day weekend from 17 to 19 June, Binary raises a toast to fathers with a glass of GlenDronach Original 12 Years on the house. Fathers who present a photograph of themselves with their child to the staff at Binary will receive the complimentary glass.
16. A Father's Day Celebration at Thirty Six Brewlab and Smokehouse
Venue: Thirty Six Brewlab and Smokehouse, 36 Club Street Singapore 069469
Date: 18 & 19 Jun 2022
This Father’s Day, treat dad to a sumptuous feast, specially curated and prepared by Executive Chef XR, at Thirty Six Brewlab & Smokehouse. The Father’s Day Feast ($258++) is exclusively available for the Father's Day weekend on 18 and 19 June - perfect for a deliciously heart-warming celebration.
This menu at Thirty Six is brimming with perfectly grilled meats and seafoods, and hearty sides. Look forward to items such as the:
- A flavourful 180-gram Slow Roasted Boneless New Zealand Lamb Leg, first dry-rubbed with a mixture of aromatics before being slow roasted until perfectly tender
- A scrumptious 230-gram Grass-Fed New Zealand Ribeye lightly seasoned with mustard powder, salt and pepper
- A 160-gram Norwegian Salmon Steak grilled to perfection
- Ultra-fresh 300-gram BBQ Black Tiger Prawns barbequed over open fire to bring out their best flavours
- Smoky 300-gram Hubers Pork Sausages
17. A Father’s Day treat of porterhouse steak and wine
Venue: Ocean Financial Centre, 10 Collyer Quay Level 43, Singapore 049315
Date: 18 June 2022
This Father’s Day, show gratitude to father figures with a special offer at Zafferano, backed with spectacular views of the captivating Marina Bay skyline. On the evening of 18 June, bond with dad over a hearty Father’s Day highlight ($388++) that comprises Porterhouse Black Angus Beef, two side dishes, and a bottle of Cabernet Sauvignon.
The main course features a sublime 200-days grain-fed Porterhouse Black Angus beef (up to 1 kg), a sizzling treat from Zafferano’s charcoal grill that is perfect for sharing. The succulent steak is accompanied by two side dishes of guests’ choice, out of four delectable options on the menu. Indulge in asparagi, tender spears of fresh green asparagus with chardonnay and honey dressing, and a classic favourite of patate – luscious truffle mashed potatoes.
18. CoComelon @ CLOVE Launches New Birthday Packages
Venue: Level 2, Swissôtel The Stamford
Dates: Till 30 June 2022
CoComelon at CLOVE extend a birthday party package that comes with guaranteed seats at the front of the bus; goodie bags; personalised birthday cards and much more! Here's a chance to create the perfect birthday celebration for the CoComelon fans!
- Guaranteed seats at the front of the bus
- Party Set for 2
- 1 main from the ala carte menu
- 4 beverages from ‘Smoothies; Milkshakes; Fizzy Soda’ section of ala carte menu
- 1 birthday cake with decoration
- 2 balloons
- 1 goodie bag which comprises of JJ Backpack*; colouring sheets with crayons; 2 tattoo stickers
- Birthday decorations which include birthday bunting; a personalised birthday card; table standee
CoComelon Birthday Package for 4 persons is available at $198++ and booking must be made 2 days in advance. Book your slot here.
19. NEW Restaurant - Osteria Mozza At Hilton Singapore Orchard
Venue: 333 Orchard Rd, Level 5, Hilton Singapore Orchard, Singapore 238867
Opening hours: Tuesday - Saturday: 5 pm - 10.30 pm
American Chef Nancy Silverton’s Osteria Mozza is bringing its unique brand of ingredient-specific, Cal-Italian cuisine to Singapore, showcasing simple cooking that allows impeccably sourced seasonal produce to shine. The new 120-seat restaurant at Hilton Singapore Orchard features classics from the original one-Michelin-starred outpost in Los Angeles as well as a number of new dishes crafted exclusively for Singapore.
The opening of Osteria Mozza completes Hilton Singapore Orchard’s compelling roster of five culinary concepts
20. New Offering - Estate Launches Its Grand Sunday Champagne Brunch Buffet
Venue: Hilton Singapore Orchard, 333 Orchard Road, Level 5, Singapore 238867
Date: Every Sunday, 12pm to 3pm
Everyone’s most loved social occasion, Sunday brunch, will be given a whole dose of opulence with the launch of Hilton Singapore Orchard's Grand Sunday Champagne Brunch Buffet at its residential all-day dining restaurant, Estate. Expect great food, a celebratory all-you-can-drink option AND fun activities for the kids too!
21. New Offering - New Executive Set Lunch Selection at The Marmalade Pantry
Venue: The Marmalade Pantry Downtown
Date: Till 29 July 2022, 12pm to 3pm
The new 2-Course Executive Set Lunch selection at The Marmalade Pantry presents easy, delicious options that showcase the homegrown bistro’s modern offerings infused with a local twist.
Choose from a line-up of delightful mains such as the Thai Basil Fried Rice. The rice is fried with Thai basil bringing forward an appetising, herbaceous aroma; served with juicy grilled beef skewers, a sunny side up egg, and Thai sweet chili sauce to complement the dish. Pasta lovers can opt for the Capellini Aglio Olio that features locally sourced seared tiger prawns accompanied with cherry tomatoes and peppery arugula.
The Ciabatta Sandwich highlights a succulent chicken thigh that is marinated overnight with paprika and garlic powder, then battered and deep-fried upon order.
22. Refreshed Chef's Menu at Restaurant Gaig
Venue: Restaurant Gaig, 16 Stanley Street Singapore 068735
Chef Marti and team present a refreshed five-course Chef’s Menu ($158++ per person) that celebrates the vivacious soul of Catalan cuisine. The region’s heritage is weaved through the refined dishes with innovative flair and deep respect for time-honoured flavours.
Highlights include a starter of duck foie gras terrine and multi-spherical anchovy that continues the Catalan tradition of mar i muntanya with French duck liver and L’Escala anchovy served with green apple and confit onion purées. Chef Marti’s squid ink rice and silken floral presents a contemporary take on the Spanish paella. Draped over the dark rice is a delicate silken cuttlefish adorned with locally grown flowers from Edible Garden City; an illustration of the warm seasons.
23. New Items: 7-Eleven Introduces Fiery New Ready-To-Eat Dishes
To satisfy Singaporeans’ love for spicy food, 7-Eleven is launching a mouth-watering selection of 11 items from across the globe to appease all chilli cravings. To help you pick a dish to suit your spice tolerance, 7-Eleven has created a ‘spice spectrum’ that grades each dish from a mild Level 1 all the way up to a mind-blowingly spicy Level 5!
Check out the tempting Spice Up Your World menu coming to a 7-Eleven near you:
24. New Collaboration - SKIPPY® Peanut Butter + Cat & the Fiddle
Venue: www.catandthefiddle.com and at all Cat & the Fiddle outlets island-wide
Dates: Limited time only
Cat & the Fiddle is excited to announce their first ever collaboration with household favourite, SKIPPY® Peanut Butter, to create the all-new 'Lord P.B.J' – a mouth-watering peanut butter and jelly cheesecake available from June to August 2022.
Satisfyingly creamy, smooth and rich – Lord P.B.J (whole, 900g: $58.90; slice: $7.90) is every peanut butter lover’s dream. This no-bake cheesecake features an indulgent combination of SKIPPY®’s proprietary creamy peanut butter and Cat & the Fiddle’s signature cream cheese atop a crumbly biscuit base for textural contrast. Dressed in a rich and smooth peanut butter glaze with strawberry swirls, this irresistible creation studded with strawberry jelly cubes promises a fine balance of sweet and savoury in every bite.
From now till 30 June 2022, customers may also enjoy 15% off Lord P.B.J whole cheesecake by quoting ‘SKIPPY’ at checkout for both online and in-stores purchase
25. New Collaboration - Makan@JEN Singapore Orchardgateway with Derek Cheong
Venue: Makan@JEN Singapore Orchardgateway
Dates: 15 Jun - 11 Sep 2022
This June, Makan@JEN Singapore Orchardgateway will be collaborating with Derek Cheong; MasterChef Singapore Season Two winner, to present specially-curated set menus showcasing Chef Derek’s stellar signatures!
Guests can look forward to savouring a stellar repertoire of dishes expertly prepared with modest and unassuming ingredients that are transformed into satisfying plates that impress with their unique interpretations.
A specially-curated set Lunch ($58/ person) and Dinner ($88/ person) will be served from Wednesdays to Sundays. Customers may also order from an A La Carte menu, with items starting from $10.
Click here for menu!
26. New Food Tour - Hawker Feast With Otah & Friends
Venue: Chinatown Complex
Date: 10, 11, 12, 18 & 19 Jun 2022, 11am & 1pm
Fee: $16 per pax (for 5 pax), $15 per pax (for 10 pax), tickets are available on KKday
Indulge in some of your favourite yummy hawker food at Chintown Complex together with Otah the Otter and his Grandma Fetah at Hawker Feast! You will get to experience the UNESCO intangible Hawker Culture first-hand in this YUMMY adventure!
Get to enjoy 10 dishes + 1 drink per person in a feast table prepared by 10 cooks (hawkers). Families will also get to interact with the hawkers, hear their stories about the food, the 1960’s street hawker experience and their passion about being a hawker.
